枯草芽孢杆菌ZH-8对黄瓜霜霉病防治效果的研究

枯草芽孢杆菌ZH-8分离于黄瓜根际,将该菌株发酵后,添加助剂制成液体菌剂。该液体菌剂在温室试验和田间试验中表现出较好的防治效果,对黄瓜霜霉病的防效分别达75．61％和69．12％。该菌剂可以有效抑制黄瓜霜霉病菌孢子囊的萌发,并且能够在黄瓜叶片上形成一层保护膜,阻止病原菌孢子的侵入。同时对其抗利福平标记菌株进行了在黄瓜叶片上定殖的研究,研究表明,该生防菌株在黄瓜叶片上具有较强的定殖能力,定殖时间达21d。     

高温处理防治黄瓜霜霉病的生理生化机制

以黄瓜感病品种‘长春密刺’为试材,通过室内盆栽试验研究高温对已感染霜霉病菌的黄瓜幼苗生理生化特征的影响.结果显示:(1)在黄瓜幼苗接种霜霉菌后8h,用45℃高温处理90min防治效果最明显.(2)与只接种霜霉病菌的黄瓜幼苗相比,接种霜霉菌后进行高温处理可显著提高叶片叶绿素含量,降低丙二醛含量;与对照相比,接种霜霉菌后进行高温处理可显著提高叶片几丁质酶活性,Western blotting验证了几丁质酶的活性变化.(3)SDS-PAGE结果表明,霜霉菌侵染可诱导一种28kD蛋白表达,高温处理后28kD蛋白的表达量降低.研究结果表明高温处理可能在杀死病原菌的同时,还诱导黄瓜幼苗对霜霉病产生了部分抗性.     

虎尾兰水提取物对黄瓜霜霉病的防治研究

明确虎尾兰水提取物对黄瓜霜霉病菌无性阶段的抑制作用及对黄瓜霜霉病的防治效果。采用凹玻片法和离体叶五点接种法分别测定该提取物对游动孢子的释放和游动、休止孢的萌发和芽管伸长以及菌丝生长和孢子囊产生的抑制作用,采用离体叶五点接种法测定该提取物的保护作用、治疗作用和持效期,并采用盆栽试验测定该提取物的保护作用和治疗作用。一系列试验结果显示,虎尾兰水提取物对黄瓜霜霉病菌游动孢子的释放和游动,休止孢的萌发和芽管伸长以及菌丝生长和孢子囊产生的EC₅₀值分别为1.19、0.77、0.70、2.13、9.09和13.15 mg/mL。在离体叶片条件下,虎尾兰水提取物对黄瓜霜霉病的保护和治疗作用的EC₅₀值分别为3.69 和14.57 mg/mL,持效期达14 d以上。盆栽条件下,该提取物对黄瓜霜霉病保护作用和治疗作用的防效分别为68.38%和21.33%。虎尾兰水提取物对黄瓜霜霉病具有很好的保护作用和较长的持效期。     

黄瓜霜霉病拮抗菌株HMQAU19044的鉴定及抑菌活性

为探寻黄瓜霜霉病的高效生防菌株,从番茄病根中分离筛选出1株具有较强拮抗活性的菌株HMQAU19044。通过形态观察、生理生化特性及16S和gyr B的序列分析,确定该菌株为贝莱斯芽孢杆菌Bacillus velezensis。采用凹玻片法测定该菌株发酵滤液对黄瓜霜霉病菌游动孢子的释放及游动、休止孢萌发及芽管伸长的影响;采用离体叶五点接种法测定其对病斑扩展、孢囊梗和孢子囊形成的影响。试验结果显示：HMQAU19044发酵滤液对黄瓜霜霉病菌游动孢子的释放及游动的抑制活性最好,EC₅₀值分别为43.66倍和48.68倍;对休止孢萌发和芽管伸长也有明显的抑制活性,EC₅₀值分别为40.73倍和37.58倍;抑制病斑扩展、孢囊梗和孢子囊形成的EC₅₀值则分别为29.32倍、26.95倍和29.70倍。研究结果表明,HMQAU19044发酵滤液具有拮抗黄瓜霜霉病的生物活性,具有开发成生物农药的潜在价值。     

NO和钙信使系统在草酸诱导黄瓜叶片抗霜霉病中的作用

通过草酸及其与不同抑制剂亚甲基蓝、EGTA、氯丙嗪和Li+组合处理黄瓜叶片,研究了草酸与抑制剂不同处理组合方式对黄瓜叶片POD活性和叶片病情指数的影响,探讨NO、钙信使系统在草酸诱导叶片抗霜霉病中的作用.结果显示,10～70mmol/L草酸均能不同程度诱导黄瓜叶片POD活性的升高,提高叶片对黄瓜霜霉病的抗病性,降低叶片病情指数,并以30mmol/L效果最好.4种抑制剂分别与30mmol/L草酸同时或先于草酸处理,或草酸处理后一定时间再用抑制剂处理,均明显抑制黄瓜叶片POD活性的升高及病情指数的降低.研究表明,NO、Ca2+、钙调素(CaM)和磷酸肌醇均可能参与了草酸诱导黄瓜霜霉病抗性的信号转导过程.     

酸碱微环境对三种黄瓜主要真菌病原菌的影响

以引起黄瓜灰霉病(Botrytis cinerea)、黑星病(Cladosporium cucumerium)、霜霉病(Pseudoperonospora cubensis)的3种真菌病害病原菌为代表,通过对病菌栖息微环境酸碱度的调节,达到控制病害的目的。研究看出,黄瓜的3种主要病害病原菌在p H=3.4～10 .4间孢子萌发和致病力表现基本一致:偏酸性环境(p H=4 .2～6 .2 )促进孢子萌发率和致病力增强而偏碱性环境(p H=7.5～10 .4 )则对其明显抑制;降低叶面微环境的酸度,大大减轻了病害的发生、扩展,特别是对黄瓜灰霉病菌的防治有明显效果     

黄瓜霜霉病菌侵染若干因子的研究

研究了温、湿度条件对黄瓜霜霉病菌致病性的影响,结果表明,25～35℃最适宜黄瓜霜霉病的发生,15/35℃的交替温度变化最有利于霜霉病菌的侵染,但35℃以上的高温对霜霉病菌具有杀伤作用;2 h的湿度条件就足以引起侵染,一旦侵入寄主,环境湿度条件对病害的发展影响不大.-20℃低温冷冻保存10个月和干燥放置7 d的霜霉菌种仍具致病力.发病的黄瓜叶片可以连续产生孢子囊,但随着发病时间的延长产生孢子囊量逐渐减少.活体叶片单位面积上产生的孢子囊量比离体叶片大,且显症天数与叶片单位面积产生孢囊量呈抛物线型关系.     

高温诱导黄瓜抗霜霉病机理

研究了高温对黄瓜霜霉病菌致病力的影响以及高温控制霜霉病发生的效果.结果表明,40 ℃高温处理2 h和45 ℃处理1 h对黄瓜霜霉病的诱导抗病性作用最明显,其在接种后4 d时的防效分别为58.40%和45.81%,到接种后6 d时,防效分别下降为39.35%和37.65%.经高温诱导后,过氧化物酶（POD）、苯丙氨酸解氨酶(PAL)、几丁质酶（Cht）、β-1,3-葡聚糖酶（Glu）活性均显著高于对照,与未诱导植株相比,高温诱导后叶片组织的细胞壁表面有大量木质素沉积,表明高温处理后黄瓜表现出对霜霉病的抗病性.     

瑞拉菌素产生菌S-5120菌株防治黄瓜霜霉病害的研究初报

经黄瓜霜霉病孢子萌发试验和离体叶片抑菌试验表明,瑞拉菌素产生菌S-5120菌株和瑞拉菌素均对黄瓜霜霉病有较强抑制作用。温室防病试验表明,瑞拉菌素产生菌S-5120发酵液对黄瓜霜霉病有明显的保护和治疗作用。相对保护效果达75．17％;治疗效果达69．69％,且高于农抗-120的相对防效62．65％。     

黄瓜RGA基因的半定量RT-PCR表达分析

以黄瓜(Cucumis sativusL.)抗霜霉病品种东农129为材料,利用RT-PCR半定量法研究了接种霜霉病菌(Pseudoperonospora cubensisRostow)、喷施水杨酸(SA)和氯化钙(CaCl2)等不同处理对黄瓜抗病基因类似序列(RGA)表达的影响.结果表明:CsRGA1和CsRGA5基因的表达受霜霉病菌的侵染而启动或加强,外施SA和CaCl2都能够增强其表达;CsRGA4和CsRGA8属于组成型表达基因,其表达可能与霜霉病菌的侵染无关;CsRGA2的表达与外施SA和CaCl2缺乏密切关联.     

Identification and characterization of potential NBS-encoding resistance genes and induction kinetics of a putative candidate gene associated with downy mildew resistance in <Emphasis Type="Italic">Cucumis</Emphasis>

Background  

Due to the variation and mutation of the races of Pseudoperonospora cubensis, downy mildew has in recent years become the most devastating leaf disease of cucumber worldwide. Novel resistance to downy mildew has been identified in the wild Cucumis species, C. hystrix Chakr. After the successful hybridization between C. hystrix and cultivated cucumber (C. sativus L.), an introgression line (IL5211S) was identified as highly resistant to downy mildew. Nucleotide-binding site and leucine-rich repeat (NBS-LRR) genes are the largest class of disease resistance genes cloned from plant with highly conserved domains, which can be used to facilitate the isolation of candidate genes associated with downy mildew resistance in IL5211S.     

寡雄腐霉施用时期对设施黄瓜霜霉病的防治试验

寡雄腐霉是一种对多种植物病害有很好防治效果的新型生物农药。本文通过田间试验明确了寡雄腐霉在黄瓜霜霉病不同发病时期使用时的防治效果。结果表明,寡雄腐霉对黄瓜霜霉病预防效果达到68.9%,发病初期防治效果达到61.9%,发病后期防治效果只有23.5%。因此,在使用寡雄腐霉防治黄瓜霜霉病时一定要在未发病或发病早期使用才能达到理想的防病效果。     

The cucurbit downy mildew pathogen Pseudoperonospora cubensis

Pseudoperonospora cubensis[(Berkeley & M. A. Curtis) Rostovzev], the causal agent of cucurbit downy mildew, is responsible for devastating losses worldwide of cucumber, cantaloupe, pumpkin, watermelon and squash. Although downy mildew has been a major issue in Europe since the mid-1980s, in the USA, downy mildew on cucumber has been successfully controlled for many years through host resistance. However, since the 2004 growing season, host resistance has been effective no longer and, as a result, the control of downy mildew on cucurbits now requires an intensive fungicide programme. Chemical control is not always feasible because of the high costs associated with fungicides and their application. Moreover, the presence of pathogen populations resistant to commonly used fungicides limits the long-term viability of chemical control. This review summarizes the current knowledge of taxonomy, disease development, virulence, pathogenicity and control of Ps. cubensis. In addition, topics for future research that aim to develop both short- and long-term control measures of cucurbit downy mildew are discussed. TAXONOMY: Kingdom Straminipila; Phylum Oomycota; Class Oomycetes; Order Peronosporales; Family Peronosporaceae; Genus Pseudoperonospora; Species Pseudoperonospora cubensis. DISEASE SYMPTOMS: Angular chlorotic lesions bound by leaf veins on the foliage of cucumber. Symptoms vary on different cucurbit species and varieties, specifically in terms of lesion development, shape and size. Infection of cucurbits by Ps. cubensis impacts fruit yield and overall plant health. INFECTION PROCESS: Sporulation on the underside of leaves results in the production of sporangia that are dispersed by wind. On arrival on a susceptible host, sporangia germinate in free water on the leaf surface, producing biflagellate zoospores that swim to and encyst on stomata, where they form germ tubes. An appressorium is produced and forms a penetration hypha, which enters the leaf tissue through the stomata. Hyphae grow through the mesophyll and establish haustoria, specialized structures for the transfer of nutrients and signals between host and pathogen. CONTROL: Management of downy mildew in Europe requires the use of tolerant cucurbit cultivars in conjunction with fungicide applications. In the USA, an aggressive fungicide programme, with sprays every 5-7 days for cucumber and every 7-10 days for other cucurbits, has been necessary to control outbreaks and to prevent crop loss. USEFUL WEBSITES: http://www.daylab.plp.msu.edu/pseudoperonospora-cubensis/ (Day Laboratory website with research advances in downy mildew); http://veggies.msu.edu/ (Hausbeck Laboratory website with downy mildew news for growers); http://cdm.ipmpipe.org/ (Cucurbit downy mildew forecasting homepage); http://ipm.msu.edu/downymildew.htm (Downy mildew information for Michigan's vegetable growers).     

The genetic basis of resistance to downy mildew in <Emphasis Type="Italic">Cucumis</Emphasis> spp.—latest developments and prospects

Downy mildew, caused by the Oomycete pathogen Pseudoperonospora cubensis, is one of the most destructive diseases of cucumber (Cucumis sativus L.) and muskmelon (C. melo L.). Although the process of pathogenesis is well understood, there are few disease control options available. The development and deployment of resistant cultivars is generally considered to be the best approach to control downy mildew. The recently completed sequencing of the cucumber genome provides a great opportunity for reliable and thorough study of the sequence and function of resistance genes in the Cucurbitaceae, which will help us to understand the resistance mechanisms and metabolic pathways activated by these genes. It can be anticipated that, in the near future, we will have more information about the genetic bases of resistance to downy mildew in Cucumis, which will facilitate efforts to breed for resistance to this pathogen.     

黄瓜霜霉病抗性相关基因的AFLP标记

运用AFLP技术,采用集群分析法研究与黄瓜霜霉病抗性基因相关的分子标记.结果表明,在F2群体中E25M63-103标记与霜霉病病情指数的相关系数(0.337)和回归分析的F值(20.98)都达到了极显著水平.用E25M63-103标记对国内外的其它27份黄瓜材料进行检测,该标记与霜霉病病情指数的相关系数为0.555,也达到极显著相关水平,进一步证明该标记与控制黄瓜霜霉病感病的相关基因是连锁的.E25M63-103片段长度为103 bp,通过BLAST查询,该片段的同源性较小,表明E25M63-103标记可能是黄瓜基因组特有的一段DNA序列.     

Bioassay‐Guided Isolation of Antifungal Compounds from Disporopsis aspersa (Hua) Engl. ex Diels against Pseudoperonospora cubensis and Phytophthora infestans

Oomycetes are one type of the most highly destructive of the diseases that cause damage to some important crop plants, such as potato late blight, cucumber downy mildew, and grape downy mildew. As main approach of the ongoing search for new botanical fungicide from plant, the secondary metabolites of D. aspersa were investigated. Through efficient bioassay‐guided isolation, two new ( 1 and 2 ) and 12 known compounds ( 3  –  14 ) were isolated, and their structures were determined via extensive NMR, HR‐ESI‐MS, and IR. They were isolated from this genus for the first time except for compounds 11 and 12 . The biological properties of 1  –  14 were evaluated against Pseudoperonospora cubensis and Phytophthora infestans. Compounds 1  –  8 showed potent antifungal activity in vitro. Additionally, compound 3 has preferable control effect on cucumber downy mildew, showing dual effect of protection and treatment in vivo.     

Effects of Heat Shock on Photosynthetic Properties,Antioxidant Enzyme Activity,and Downy Mildew of Cucumber (Cucumis sativus L.)

Heat shock is considered an abiotic stress for plant growth, but the effects of heat shock on physiological responses of cucumber plant leaves with and without downy mildew disease are still not clear. In this study, cucumber seedlings were exposed to heat shock in greenhouses, and the responses of photosynthetic properties, carbohydrate metabolism, antioxidant enzyme activity, osmolytes, and disease severity index of leaves with or without the downy mildew disease were measured. Results showed that heat shock significantly decreased the net photosynthetic rate, actual photochemical efficiency, photochemical quenching coefficient, and starch content. Heat shock caused an increase in the stomatal conductance, transpiration rate, antioxidant enzyme activities, total soluble sugar content, sucrose content, soluble protein content and proline content for both healthy leaves and downy mildew infected leaves. These results demonstrate that heat shock activated the transpiration pathway to protect the photosystem from damage due to excess energy in cucumber leaves. Potential resistance mechanisms of plants exposed to heat stress may involve higher osmotic regulation capacity related to an increase of total accumulations of soluble sugar, proline and soluble protein, as well as higher antioxidant enzymes activity in stressed leaves. Heat shock reduced downy mildew disease severity index by more than 50%, and clearly alleviated downy mildew development in the greenhouses. These findings indicate that cucumber may have a complex physiological change to resist short-term heat shock, and suppress the development of the downy mildew disease.     

A Heat Shock Protein Gene, CsHsp45.9, Involved in the Response to Diverse Stresses in Cucumber

Heat shock proteins (Hsps) are a family of highly conserved proteins present in all organisms. They mediate a range of cytoprotective functions as molecular chaperones and are recently reported to regulate the immune response. Using suppression subtractive hybridization, we isolated and characterized a cucumber cDNA, designated CsHsp45.9, which encodes a putative heat shock protein of 45.9 kDa protein, containing three conserved DnaJ domains belonging to the Type I Hsp40 family. Real-time quantitative RT-PCR analysis revealed that CsHsp45.9 was significantly induced in cucumber leaves inoculated with downy mildew (Pseudoperonospora cubensis) in this incompatible interaction. Gene expression was also strongly up-regulated by various abiotic stresses. CsHsp45.9 was mainly expressed in flowers with a flower-specific, stamen- and pistil-predominant expression pattern. This suggests that CsHsp45.9 harbors broad-spectrum responses to both biotic and abiotic stresses and may play a role in downy mildew resistance in cucumber.     

Thermal imaging of cucumber leaves affected by downy mildew and environmental conditions

Pathogenesis of Pseudoperonospora cubensis causing downy mildew of cucumber resulted in changes in the metabolic processes within cucumber leaves including the transpiration rate. Due to the negative correlation between transpiration rate and leaf temperature, digital infrared thermography permitted a non-invasive monitoring and an indirect visualization of downy mildew development. Depending on the stage of pathogenesis and the topology of chloroses and necroses, infection resulted in a typical temperature pattern. Spatial heterogeneity of the leaf temperature could be quantified by the maximum temperature difference (MTD) within a leaf. The MTD increased during pathogenesis with the formation of necrotic tissue and was related to disease severity as described by linear and quadratic regression curves. Under controlled conditions, changes in temperature of infected leaves allowed the discrimination between healthy and infected areas in thermograms, even before visible symptoms of downy mildew appeared. Environmental conditions during thermographic measurement, in particular air temperature and humidity, as well as water content and age of the leaf influenced the temperature of its surface. Conditions enhancing the transpiration rate facilitated the detection of changes in leaf temperature of infected leaves at early stages of infection. As modified by environmental conditions, MTD alone is not suitable for the quantification of downy mildew severity in the field.