WIND DISPERSAL OF FRUITS WITH VARIABLE SEED NUMBER IN A TROPICAL TREE (LONCHOCARPUS PENTAPHYLLUS: LEGUMINOSAE)

The tropical tree, Lonchocarpus pentaphyllus (Poir.) DC. (Leguminosae-Papilionoideae), matures indehiscent wind-dispersed fruits containing 0–4 seeds. Most fruits are one-seeded (82%) while less than 2% are three-seeded. An increase in seed number per fruit correlates with increases in four characteristics expected to affect dispersal distance under field conditions: fruit weight, fruit area, square root of wing-loading, and rate of descent in still air. The dry weight of a seed decreases with an increase in seed number per fruit. Under field conditions nearly 40% of the mature fruits fall within the radius of the tree crown. Fruits with more intact seeds are dispersed shorter distances; fruits with no developed seeds travel the farthest. Among one-seeded fruits dispersed beyond the crown radius, dispersal distance is inversely proportional to the square root of wing-loading. The weight of seed in these one-seeded fruits, however, is independent of dispersal distance. Fruits with more seeds have a higher proportion of underdeveloped seeds. However, a greater proportion of two- and three-seeded fruits have at least one intact mature seed than do one-seeded fruits. This comparative study illustrates that changes in fruit morphology and weight associated with different numbers of seeds per fruit affect dispersal properties as well. A decrease in seed number per fruit increases both seed weight and dispersal distance, but it decreases the probability that a given dispersal event results in movement of an intact seed.     

VARIATION IN AVERAGE SEED SIZE AND FRUIT SEEDINESS IN A FRUIT CROP OF A GUANACASTE TREE (LEGUMINOSAE: ENTEROLOBIUM CYCLOCARPUM)

A detailed examination of the ordinary 1980 fruit crop of an ordinary large adult guanacaste tree (Enterolobium cyclocarpum) in Guanacaste Province, Costa Rica (1980) shows that for fruits with about 6-16 seeds (range, 1-18 seeds per fruit) there is about ***1 g dry weight fruit tissue per seed (seeds averaging about 820 m each). Fruits that have about 1-5 seeds on average have 1.5-3 times as much dry fruit tissue per seed as do the seed-rich fruits, and also contain seeds that weigh about 8% more on average than the seeds in the seed-rich fruits. The average seed weight per fruit was found to decrease slightly if all sizes of fruits are considered, but to remain essentially constant over the range of 7-16-seeded fruits. This category contained 78% of the fruits. These findings suggest that different parts of the seed crop may end up in different dispersers and dispersers with different preferences for fruit seediness and tolerances for seed size may remove different portions of the seed crop.     

种子植物的选择性败育及其进化生态意义

种子植物的选择性败育是指植株在花粉源、传粉次序、果实在植株上的位置和发育果实中的种子数目等因素或者这些因素综合作用的基础上对发育中的幼果或种子选择性败育的现象。植株可以选择性地败育位于果序顶部或基部的果实以及位于果实基部、中部或柱头端的种子。此现象在被子植物中比较普遍,特别是在豆科、十字花科和紫草科中最为常见。导致植物选择性败育的主要原因主要有资源限制和遗传因子两个方面。植物通过选择性败育部分自交或基因型较差的果实或种子,不仅可以提高母本和后代的适合度,而且还可以提高果实或种子的扩散效率。因此,对选择性败育的研究在深入了解植物的结实结籽格局、探讨其进化式样与机制等方面具有重要意义。该文系统总结了国际上有关植物选择性败育的研究工作,重点介绍了选择性败育发生的式样、导致选择性败育的因素、选择性败育的进化生态意义,以及目前研究选择性败育现象的主要方法,并对该领域今后研究前景进行了展望。     

Frugivory and seed dispersal by chelonians: a review and synthesis

In recent years, it has become clear that frugivory and seed dispersal (FSD) by turtles and tortoises is much more common than previously thought. We here review published and unpublished records of chelonian FSD, and assess the role of chelonians as seed dispersers, from individual species to the community level. We first discuss the distribution of chelonian FSD and the characteristics of the fruit and/or seed species eaten and dispersed by chelonians. We then use the seed dispersal efficiency framework to explore the quantitative and qualitative components of seed dispersal by tortoises and turtles, embarking on a journey from when the fruits and/or seeds are consumed, to when and where they are deposited, and assess how efficient chelonians are as seed dispersers. We finally discuss chelonian FSD in the context of communities and of chelonians as megafauna. A substantial proportion of the world's aquatic and terrestrial turtles and a major part of testudinid tortoises (71 species in 12 families) include fruits and/or seeds in their diet; fruits of at least 588 plant species in 121 families are ingested and/or dispersed by chelonians. For some chelonians, overall or in certain seasons, fruit may even form the largest part of their diet. Contrary to seed dispersal by lizards, the other major reptilian frugivores, chelonian FSD is not an island phenomenon in terms of geographic distribution. Nevertheless, on islands tortoises are often among the largest native terrestrial vertebrates – or were until humans arrived. We synthesise our knowledge of chelonian FSD, and discuss the relevance of our findings for conservation and restoration, especially in relation to rewilding with large and giant tortoises.     

Effects of resource availability, and fruit and ovule position on components of fecundity in Alliaria petiolata (Brassicaceae)

In four field and glasshouse experiments designed to alter the supply of resources through manipulation of nutrients, root tissue, leaf area and fruit number in Alliaria petiolata (Brassicaceae), more than 99% of ovules per plant showed signs of fertilization, suggesting that seed production in this plant was not pollen limited. However, in all treatments a significant proportion of fruits and seeds did not develop to maturity. Total fruit and seed production did not differ significantly from controls when plants were given nutrient supplements at flowering. Removal of 50–75% of the root tissue in 1-yr-old plants significantly reduced fruit set, but had no effect on individual seed development. Removal of cauline leaves significantly reduced most measures of fruit and seed production, suggesting that current photosynthate is critical for fruit and seed filling. Seed maturation was significantly affected by both fruit position within an infructescence and ovule position within a fruit. Basally located fruits and ovules (within fruits) developed more mature seeds than distally positioned fruits and ovules. Plants responded to removal of basal fruits by re-allocating resources to distal fruits that would normally have aborted. Our results suggest that fruits and seeds act as reproductive sinks competing for parental photosynthate. Patterns of resource allocation within infructescences and fruits were also modified by our experiments.     

Brief communication: a preliminary study on the influence of physical fruit traits on fruit handling and seed fate by white-handed Titi monkeys (Callicebus lugens)

Callicebus and the pitheciins are closely related; however, differences in their diets and dental morphology suggest that they differ in the use of mechanically protected food. We describe physical traits of fruits consumed by white-handed titi monkeys (Callicebus lugens) and determine their influence on fruit part selection and immediate seed fate after fruit handling. We tested two hypotheses about the effects of mechanical fruit traits on fruit part selection and seed fate: (1) fruits selected for seed consumption are harder than fruits selected for their fleshy parts and (2) consumed seeds are softer than seeds with other fates. In addition, we analyzed the influence of other physical fruit traits on fruit part selection and seed fate. C. lugens included 69 species in its diet, from which it mainly consumed their fleshy parts. It also consumed seeds, alone or with fleshy fruit parts, but most of them ended up close to parent trees after being dropped or spat out. The first hypothesis was supported while the second was rejected, indicating that C. lugens tends to rely on hard fruits for obtaining seeds, while seed hardness had no influence on fruit part selection and seed fate, contrasting with the pattern reported for Pithecia and Chiropotes in other studies. Ripeness was the most influential factor for fruit part and seed fate discrimination. Results suggest a tendency to sclerocarpic foraging in C. lugens when feeding on seeds.     

A comparative study of interspecific variation in fruit size among Australian eucalypts

We examined variation in woody fruit size among 362 Australian Eucalyptus species with respect to predictions relating fruit size to fire exposure and rainfall. Predictions for fruit size variation were established that focussed on selection for small or large seeds, given a positive allometric relationship between fruit and seed size within the genus, and on the potential for fruits to protect their valuable seed contents. Comparatively smaller fruits were found in species that continually experience frequent disturbance by fire, while both small and large fruits were found among species subjected to both short and long fire intervals. In the latter case where a broad range of fire intervals is possible, some species have adopted a strategy of producing small seeds that provide superior colonisation ability in disturbed conditions, while other species have adopted a strategy of producing large seeds which are more competitive during longer intervals between disturbance by fire. Only when taxonomic membership at the subgeneric level was accounted for in analyses across all species, did a significant relationship emerge between fruit size and rainfall independently of fire interval and plant height; comparatively larger fruits were found in species experiencing lower average annual rainfall in the subgenera Eucalyptus and Symphyomyrtus. In contrast to previous studies, larger fruits were found only in short species, while small fruits were found in both short and tall species. Many short species have adopted a strategy of protecting their seeds from high fire intensity by producing larger fruit. Since tall species can elevate their fruit far above high fire intensity, they make considerable energy savings by producing smaller fruit. It remains an open question as to why small fruit size occurs in some short species, but we suggest that these species may invest more heavily in vegetative regrowth after fire than in re-establishment by seed.     

The role of endogenous gibberellin in seed and fruit development of tomato: Studies with a gibberellin-deficient mutant

The role of endogenous gibberellin (GA) in seed and fruit development was studied with the use of the GA-deficient ga-1 mutant of tomato ( Lycopersicon esculentum Mill. cv. Moneymaker). Flowers of the ga-1 mutant were abnormal and sterile, but parthenocarpic fruit development was observed occasionally on the dwarf plants. A single application of GA₄₊₇ restored the fertility of the mutant flowers and resulted in seed set. Development of GA-producing and GA-deficient seeds in GA-deficient fruits was compared by pollination of ga-1/ga-1 flowers with wild-type or ga-1 pollen, respectively. In ga-1/ga-1 seed dehydration started about 1 week earlier than in Ga-1/ga-1 seeds. Ultimate fresh and dry weights of mature Ga-1/ga-1 seeds were higher than those of ga-1/ga-1 seeds and showed negative correlations with the total number of seeds per fruit. Total content and composition of seed proteins were not influenced by the GA-deficiency. Germination of the mature seeds depended on embryonal GA synthesis and was not influenced by maternal GA production. Final fresh weight of the ga-1/ga-1 fruits was positively correlated with the number of seeds per fruit. In these fruits, the minimum number of seeds for growth above the parthenocarpic level was about 10 or 35 in the presence of Ga-1/ga-1 or ga-1/ga-1 seeds, respectively. Fruits containing GA-producing seeds reached a higher fresh weight than those containing GA-deficient seeds, and their ripening was delayed by one week. It is concluded that gibberellin is indispensable for the development of fertile flowers and for seed germination, but only promoting in later stages of fruit and seed development.     

The role of frugivorous birds in fruit removal and seed germination of the invasive alien Cotoneaster franchetii in central Argentina

Many invasive plant species have fleshy fruits that are eaten by native frugivorous birds which disperse their seeds and may facilitate their germination, playing an important role in plant invasion success. The fleshy‐fruited shrub Cotoneaster franchetii (Rosaceae) is an important invasive alien in the mountainous regions of central Argentina. To determine the role of avian frugivorous in fruit removal of this species, we conducted a frugivore exclusion experiment including bagged and unbagged branches in 75 plants of C. franchetii. At the end of the dispersal period, we compared the percentage of missing fruits (removed by birds + naturally dropped) in unbagged branches with the percentage of naturally dropped fruits in bagged branches. To assess whether any mechanism acting on seeds during their passage through bird guts (de‐inhibition by pulp removal and/or seed scarification) affects seed germination of this species, we compared percentage and speed of germination among seeds obtained from faeces of the native frugivorous Turdus chiguanco, from manually de‐pulped fruits, and from intact fruits. The percentage of missing fruits per shrub in unbagged branches was significantly higher than the percentage of naturally dropped fruits in bagged branches, suggesting that frugivorous birds play an important role in fruit removal of C. franchetii in the study area. Seeds from bird faeces and from manually de‐pulped fruits germinated in higher percentage and faster than seeds from intact fruits. Germination percentage and speed of seeds from manually de‐pulped fruits were significantly higher than those of gut‐passed seeds. These results indicate that T. chiguanco increases and accelerates seed germination of C. franchetii through pulp removal, but not through seed scarification. Overall, our findings indicate that native frugivorous birds facilitate the dispersal and germination success of C. franchetii, likely playing an important role in its invasion throughout the mountainous region of central Argentina.     

Patterns of frugivory in the columnar cactus Pilosocereus leucocephalus

In the frugivory networks of many arid and semi‐arid Mesoamerican ecosystems, columnar cacti act as keystone species that produce fruits with a high content of water and nutrients attractive to numerous vertebrates. The aim of this investigation was to assess the fruit removal patterns of two guilds of frugivores on the fruits of the woolly torch Pilosocereus leucocephalus. We assessed fruit pulp removal in two ways: by estimating the consumption of seeds given the amount of pulp removed per visit and by estimating the percentage of pulp removal over time. We put exclosures on unripe, intact fruits to keep frugivores from removing material. Once ripe, we removed the exclosures and tracked animal visitation of 69 fruits using camera traps. We obtained a total of 2,162 hr of footage (14:47 hours of them with effective pulp removal). The highest number of visitors is that of diurnal species (n = 12, all birds) versus only four nocturnal (three bats, one rodent). The most effective species in pulp removal are birds. Bats play a modest role in frugivory of this cactus. The significance of this work is twofold: (a) birds and bats consume the fruit pulp of this cactus and likely disperse its seeds, and (b) although bats rank high in pulp removal effectiveness, birds as a guild far outweigh their importance in this system, as they are not only more frequent but also remove more pulp and seeds. Both groups are known to be important in cacti seed dispersal, and our findings are essential in understanding the population dynamics of the woolly torch and in elucidating its seed dispersal ecology.     

Fruit characters as a basis of fruit choice and seed dispersal in a tropical forest vertebrate community

Summary Interactions between a large community of vertebrate frugivore-granivores (including 7 species of large canopy birds, 19 species of rodents, 7 species of ruminants, and 6 species of monkeys), and 122 fruit species they consume, were studied for a year in a tropical rainforest in Gabon.The results show how morphological characters of fruits are involved in the choice and partitioning of the available fruit spectrum among consumer taxa. Despite an outstanding lack of specificity between fruit and consumer species, consideration of simple morphological traits of fruits reveals broad character syndromes associated with different consumer taxa. Competition between distantly related taxa that feed at the same height is far more important than has been previously supposed. The results also suggest how fruit characters could have evolved under consumer pressure as a result of consumer roles as dispersers or seed predators. Our analyses of dispersal syndromes show that fruit species partitioning occurs more between mammal taxa than between mammals and birds. There is thus a bird-monkey syndrome and a ruminant-rodent-elephant syndrome. The bird-monkey syndrome includes fruit species on which there is no pre-dispersal seed predation. These fruits (berries and drupes) are brightly colored, have a succulent pulp or arillate seeds, and no protective seed cover. The ruminant-rodent-elephant syndrome includes species for which there is pre-dispersal predation. These fruits (all drupes) are large, dull-colored, and have a dry fibrous flesh and well-protected seeds.     

Fruit Removal and Natural Seed Dispersal of the Brazil Nut Tree (Bertholletia excelsa) in Central Amazonia,Brazil

Experimental approaches to study seed dispersal of the Brazil nut tree have hitherto relied on exposed seeds deposited on the forest floor. Here we use a new method to study the natural dispersal by large rodents such as agoutis; tracking experimentally manipulated and tagged fruits containing individually marked seeds. Fruit manipulation did not deter agoutis from handling fruits. We found that agoutis usually moved intact fruits away from their original location below the parent tree before either hiding them or gnawing through the pericarp to access the seeds inside. Most fruits were moved to distances of 15–30 m from their original position, but some fruits could be taken as far as 60 m. A large number of seeds extracted from manipulated fruits appeared to be eaten immediately. Only 27 out of 1740 experimental seeds were found buried in shallow caches, generally within 5 m of the opened fruit. Fruit removal distance accounted for a disproportionate amount of total seed movement and seeds in the current study were dispersed significantly farther than in a previous experiment using exposed seeds, suggesting that classic dispersal experiments of this character may severely underestimate seed dispersal distances. We therefore conclude that the new method provides a more realistic and accurate approach to investigate natural seed dispersal of Brazil nuts and that the removal of fruits from underneath parent trees before being opened is the key to the significantly increased distances at which seeds are dispersed. Abstract in Portuguese is available at http://www.blackwell‐synergy.com/loi/btp .     

Influence of plant growth regulators on flowering,fruiting, seed oil content,and oil quality of Jatropha curcas

Field experiments were conducted to determine the effects that plant growth regulators (PGRs) have on seed production of Jatropha curcas when they are used for chemical pruning. In the subsequent year, following a single foliar application of PGRs, flowering, fruit set, fruit characteristics, seed total oil content and oil free fatty acid (FFA) content were evaluated. The number of flowers per plant, number of fruits per bunch, fruit- and seed characteristics and seed oil content were significantly affected by the different treatments. However, there were no variations in the degree of fruit set or oil FFA content. A single foliar application of N⁶-benzyladenine produced more flowers per plant, more fruits per bunch, heavier and bigger fruits and seeds with more oil compared to manual pruning. Treatment with 2,3,5-triiodobenzoic acid yielded more flowers per plant and heavier fruits with a higher oil content than the control and manually pruned plants. Treatment with 2,3:4,6-di-O-isopropylidene-2-keto-l-gulonic acid yielded similar results. More fruits per bunch and more seeds per fruit were also produced. Maleic hydrazide treatment yielded more flowers per plant, heavier and bigger fruits with more, heavier, oil rich seeds compared to the control and manual pruning. This study indicates that foliar application of PGRs as chemical pruners in J. curcas may have a sequential effect in boosting seed production, seed oil content and improves fruit quality.     

Molecular analyses of MADS-box genes trace back to Gymnosperms the invention of fleshy fruits

Botanical fruits derive from ovaries and their most important function is to favor seed dispersal. Fleshy fruits do so by attracting frugivorous animals that disperse seeds together with their own excrements (endozoochory). Gymnosperms make seeds but have no ovaries to be transformed into fruits. Many species surround their seeds with fleshy structures and use endozoochory to disperse them. Such structures are functionally fruits and can derive from different anatomical parts. Ginkgo biloba and Taxus baccata fruit-like structures differ in their anatomical origin since the outer seed integument becomes fleshy in Ginkgo, whereas in Taxus, the fleshy aril is formed de novo. The ripening characteristics are different, with Ginkgo more rudimentary and Taxus more similar to angiosperm fruits. MADS-box genes are known to be necessary for the formation of flowers and fruits in Angiosperms but also for making both male and female reproductive structures in Gymnosperms. Here, a series of different MADS-box genes have been shown for the first time to be involved also in the formation of gymnosperm fruit-like structures. Apparently, the same gene types have been recruited in phylogenetically distant species to make fleshy structures that also have different anatomical origins. This finding indicates that the main molecular networks operating in the development of fleshy fruits have independently appeared in distantly related Gymnosperm taxa. Hence, the appearance of the seed habit and the accompanying necessity of seed dispersal has led to the invention of the fruit habit that thus seems to have appeared independently of the presence of flowers.     

Parthenocarpy and seed predation by insects in Bursera morelensis

Background and Aims

While parthenocarpy (meaning the production of fruits without seeds) may limit fecundity in many plants, its function is not clear; it has been proposed, however, that it might be associated with a strategy to avoid seed predation. Bursera morelensis is a dioecious endemic plant that produces fruits with and without seeds, and its fruits are parasitized by insects. Its reproductive system is not well described and no published evidence of parthenocarpy exists for the species. The purpose of this work was to describe the breeding system of B. morelensis and its relationship to seed predation by insects.

Methods

The breeding system was described using pollination experiments, verifying the presence of parthenocarpic fruits and apomictic seeds. Reproductive structures from flower buds to mature fruits were quantified. For fruits, an anatomical and histological characterization was made. The number of fruits in which seeds had been predated by insects was correlated with parthenocarpic fruit production.

Key Results

The major abortion of reproductive structures occurred during fruit set. The results discard the formation of apomictic seeds. Flowers that were not pollinated formed parthenocarpic fruits and these could be distinguished during early developmental stages. In parthenocarpic fruits in the first stages of development, an unusual spread of internal walls of the ovary occurred invading the locule and preventing ovule development. Unlike fruits with seeds, parthenocarpic fruits do not have calcium oxalate crystals in the ovary wall. Both fruit types can be separated in the field at fruit maturity by the presence of dehiscence, complete in seeded and partial in parthenocarpic fruits. Trees with more parthenocarpic fruits had more parasitized fruits.

Conclusions

This is the first time the anatomy of parthenocarpic fruits in Burseraceae has been described. Parthenocarpic fruits in B. morelensis might function as a deceit strategy for insect seed predators as they are unprotected both chemically and mechanically by the absence of calcium oxalate crystals.Key words: Parthenocarpy, Bursera morelensis, predation, seeds, insects, breeding system, calcium oxalate crystals     

The influence of pollen addition and ramet isolation on current sexual reproduction in a clonal herb

Canada mayflower (Maianthemum canadense Desf.), a rhizomatous, perennial herb, was the subject of a 2-year field experiment that examined two factors potentially affecting fruit and seed production: pollen addition and ramet isolation. Ramets were either open pollinated or overpollinated by hand to supplement natural levels. Rhizomes of the ramets were either severed, to prevent resource supplementation from the genet, or left intact. Ramets that were overpollinated matured more fruits and more seeds than ramets that were open pollinated. Thus, mayflower appears to have been pollen limited in both years. Ramets that were open pollinated and whose rhizomes were severed matured as many fruits, seeds, and seeds/fruit as ramets that were open pollinated and whose rhizomes were left intact. Ramets that were overpollinated and whose rhizomes were severed matured fewer fruits, seeds, and seeds/fruit than overpollinated ramets whose rhizomes were left intact. It appears that at natural levels of pollination, mayflower ramets are physiologically independent but as the level of pollen increases, mayflower ramets receive support from other parts of the genet. Received: 13 May 1996 / Accepted: 1 November 1996     

The influence of seed packaging and fruit color on feeding preferences of American robins

We investigated the role of seed packaging (division of total seed volume among individual seeds) and fruit color in determining feeding preferences of American Robins (Turdus migratorius). Experiments were conducted using artificial fruits with either 8 small plastic beads or a single large one with equivalent volume. Other fruit characters were held constant. As predicted, large seeds were voided rapidly by regurgitation, resulting in higher pulp consumption rates for large-seeded fruits than for small-seeded ones, whose seeds were passed through the gut. Most birds apparently used this difference in profitability as a choice criterion: four of seven preferred large-seeded fruits. That three individuals did not do so suggests that birds may differ in their ability to perceive minor differences in fruit profitability, or to use them as choice criteria. Pulp color was also important: blue fruits were preferred by all seven birds. This preference was surprising, since Robins commonly feed on red fruits in the field.     

Do seed-dispersing birds exert selection on optimal plant trait combinations? Correlated phenotypic selection on the fruit and seed size of hawthorn (<Emphasis Type="Italic">Crataegus monogyna</Emphasis>)

Seed-dispersing birds can be expected to optimize their energy intake through fruit selection and hence exert a positive selection on fruit pulp content, that is to say, favoring big fruits with small seeds. On the other hand they may select both, average fruit size and its variation. We addressed this issue by analyzing the phenotypic selection exerted by the dispersers of Crataegus monogyna on the fruit and seed size of this species. Fruit and seed size were analyzed at two ontogenic plant stages: the initial size of seeds (and their fruits) as future individuals and the mean size of fruits and seeds produced by adult plants. Fruit diameter and its within-individual variation are the actual targets of selection for maternal fruit traits, negatively affecting relative fitness, although total selection acts only on mean fruit size. For individual seeds, size selection is positive and directed at fruit diameter and seed length, while the remaining traits are subject to indirect selection. Birds exerted a correlational selection favoring big fruits with small seeds. Nevertheless the evolutionary consequences of this selection are expected to be limited by several factors. For example, the positive correlation between fruit and seed sizes, the existence of counteracting selective pressures exerted by other mutualistic or antagonist interactions and temporal or spatial changes in the environmental conditions that may alter the selective forces and even the optimum phenotype in each situation.     

Evidence for a trade-off strategy in stone oak (Lithocarpus) seeds between physical and chemical defense highlights fiber as an important antifeedant

Trees in the beech or oak family (Fagaceae) have a mutualistic relationship with scatter-hoarding rodents. Rodents obtain nutrients and energy by consuming seeds, while providing seed dispersal for the tree by allowing some cached seeds to germinate. Seed predation and caching behavior of rodents is primarily affected by seed size, mechanical protection, macronutrient content, and chemical antifeedants. To enhance seed dispersal, trees must optimize trade-offs in investment between macronutrients and antifeedants. Here, we examine this important chemical balance in the seeds of tropical stone oak species with two substantially different fruit morphologies. These two distinct fruit morphologies in Lithocarpus differ in the degree of mechanical protection of the seed. For 'acorn' fruit, a thin exocarp forms a shell around the seed while for 'enclosed receptacle' (ER) fruit, the seed is embedded in a woody receptacle. We compared the chemical composition of numerous macronutrient and antifeedant in seeds from several Lithocarpus species, focusing on two pairs of sympatric species with different fruit morphologies. We found that macronutrients, particularly total non-structural carbohydrate, was more concentrated in seeds of ER fruits while antifeedants, primarily fibers, were more concentrated in seeds of acorn fruits. The trade-off in these two major chemical components was more evident between the two sympatric lowland species than between two highland species. Surprisingly, no significant difference in overall tannin concentrations in the seeds was observed between the two fruit morphologies. Instead, the major trade-off between macronutrients and antifeedants involved indigestible fibers. Future studies of this complex mutualism should carefully consider the role of indigestible fibers in the foraging behavior of scatter-hoarding rodents.     

Seed germination patterns of Salvia mellifera in fire-prone environments

Summary I examined the effects of pollen loads containing pollen from one, three and five donors on fruit production and fruit quality in Campsis radicans. Number of pollen donors had no significant effect on % fruit production, seed number, seed weight or seed germination. In singledonor pollinations the identity of the donor did have a strong effect on the above parameters. Furthermore, the best single donor sired fruits with more seeds and heavier seeds than any mixture containing this donor. This pattern indicates interference of pollens or preemption of some ovules by the inferior pollen. In Campsis, therefore, the number of pollen donors contributing to a pollen load is less important than the identity of these donors in determining fruit production and fruit quality. Seeds from fruits resulting from mixed pollination were slightly more variable than seeds from fruits resulting from single-donor pollinations.