Behaviour of dairy cows when fed concentrates with an automatic feeding system

On Dutch commercial farms automatic systems for feeding concentrates in a feeding station are being used increasingly. Various systems have been developed, which differ in the timing and amount of concentrates made available to the cows over a 24-h period. Three types of a fixed-time system and one variable-time system are compared with a traditional system. The fixed-time systems provided a ration of concentrates every 12 h. The starting time of these 12-h cycles varied, hence the fixed-7-time system started at 07:00 and 19:00 h; the fixed-11-time system cycles started at 11:00 and 23:00 h; and the fixed-3-time system cycles started at 15:00 and 03:00 h. The variable-time system continuously added small amounts of concentrates to the available ration per cow throughout a 24-h cycle. The traditional system provided concentrates mixed with maize silage at the feeding rack. The aim of the investigation was to describe the pattern of intake of concentrates, and the possible consequences of the various feeding systems on the cows' general activities such as eating, standing and lying down.

Three experiments were carried out, each with a group of 20 lactating dairy cows kept in a cubicle house with a single concentrates feeding station. In each of the experiments, feeding systems were tested during 3-week experimental periods. Behaviour was observed during three 24-h periods in each experimental period.

It was found that each of the five feeding systems tested evoked a typical pattern of visits to the feeding station. The number, the duration and the timing of rewarded and unrewarded visits differed between the various systems. The cows adapted to each feeding system, eating all their rations of concentrates as soon as they were made available.

Adaptation to the feeding system affected several of the general activities, in particular the time spent at the feeding rack and the time spent lying in the cubicles. With the fixed-11-time system, new feeding cycles started at times when many cows were lying down. Under these conditions the lowranking cows sometimes had to wait a long time before they could enter the station, which resulted in a reduced lying time for them.     

The influence of barley food rewards on sheep movement through a handling system

The use of barley food rewards to improve sheep handling was evaluated in two experiments. In Experiment 1, six groups of sheep were trained to run through a race system and into a sheep-handling machine. Three groups were rewarded and three were not. After 10 days of training over 1 month, rewarded and unrewarded groups were either not handled, clamped in the machine, or clamped and inverted in the machine, and the efficiency of handling was measured. Food rewards significantly reduced the amount of labour required for sheep handling. Less time was spent pushing up rewarded sheep than unrewarded sheep for all handling treatments, and the race system was more than 90% efficient in 9 out of 15 tests with rewarded sheep compared with 1 out of 15 for unrewarded sheep.In Experiment 2, long-term memory was assessed by re-testing the same sheep 1 year later. Similar results to the first test were obtained for control (not handled) and clamped groups, but for inverted sheep there was no significant difference in push-up time between rewarded and unrewarded groups. These results suggest that sheep have excellent long-term memories of sheep handling procedures, both when rewarded and unrewarded. Although the effectiveness of food rewards was diminished as the severity of the handling treatment increased, the results indicate that rewarding sheep could lead to long-term improvement in sheep handling efficiency, especially when severe treatments are performed rarely.     

Promising high monetary rewards for future task performance increases intermediate task performance

In everyday life contexts and work settings, monetary rewards are often contingent on future performance. Based on research showing that the anticipation of rewards causes improved task performance through enhanced task preparation, the present study tested the hypothesis that the promise of monetary rewards for future performance would not only increase future performance, but also performance on an unrewarded intermediate task. Participants performed an auditory Simon task in which they responded to two consecutive tones. While participants could earn high vs. low monetary rewards for fast responses to every second tone, their responses to the first tone were not rewarded. Moreover, we compared performance under conditions in which reward information could prompt strategic performance adjustments (i.e., when reward information was presented for a relatively long duration) to conditions preventing strategic performance adjustments (i.e., when reward information was presented very briefly). Results showed that high (vs. low) rewards sped up both rewarded and intermediate, unrewarded responses, and the effect was independent of the duration of reward presentation. Moreover, long presentation led to a speed-accuracy trade-off for both rewarded and unrewarded tones, whereas short presentation sped up responses to rewarded and unrewarded tones without this trade-off. These results suggest that high rewards for future performance boost intermediate performance due to enhanced task preparation, and they do so regardless whether people respond to rewards in a strategic or non-strategic manner.     

Discrimination between learned colors against a new background and in a new place in honeybees, <Emphasis Type="Italic">Apis mellifera</Emphasis> (Hymenoptera,Apidae)

In field experiments, honeybees learned to discriminate between rewarded and unrewarded feeders differing in color. After learning, familiar feeders were presented against a different background or the place of presentation was shifted several meters away. Both innovations decreased the average percentage of correct choices. This decrease is considered to be evidence of “contextual isolation.” This isolation was partial because the discrimination of learned colors was partially retained under the new conditions. This appears to be the first known example of partial contextual isolation. Significant individual differences were revealed. Some bees demonstrated spontaneous color preferences while the others did not. Four out of 34 bees failed to learn the rewarded color even after 30–40 visits.     

Bumble Bees Show Asymmetrical Discrimination Between Two Odors in a Classical Conditioning Procedure

Olfactory processing of two odorants and their mixture was investigated in bumble bees Bombus terrestris using classical conditioning of the proboscis extension. In a standard procedure, workers were able to learn linalool, phenylacetaldehyde, and the mixture of these two components, with a similar level of response to these three stimuli. Thereafter, when we applied a differential conditioning procedure where one rewarded odorant was presented alternately against an unrewarded one, an asymmetrical discrimination between the two pure odors was found. Bumble bees performed well in the discriminative task when linalool was the rewarded stimulus and phenylacetaldehyde the unrewarded one, but they had difficulty learning phenylacetaldehyde if it was the rewarded odor in the symmetrical procedure. Indeed, unrewarded stimulations with linalool appeared to disrupt the learning of the alternative odor, possibly due to an innate biological meaning of linalool.     

Effects of feeding frequency of an elevated plane of milk replacer and calf age on behavior,and glucose and insulin kinetics in male Holstein calves

Optimizing feeding regimens in early life to maximize lifelong growth and production are essential in the dairy industry. This study investigated the effects of milk replacer (MR) feeding frequency and calf age on behavior, and glucose and insulin kinetics of pre- and post-weaned calves fed an elevated plane of MR. Ten male Holstein calves (42.2±1.8 kg BW) were blocked by BW and randomly assigned to two treatments offering 8 l MR/day (150 g/l) in two (2×; meal size 4 l) or four (4×; meal size 2 l) feedings via an automated calf feeder. Milk replacer was gradually stepped down by 1 l/day during week 8, with calves being weaned by week 9. Water and pelleted calf starter were offered ad libitum. Individual intake of MR and starter were recorded daily, and BW was recorded weekly. The number of visits to the MR feeder (rewarded and unrewarded), and behaviors such as lying, cross-sucking, non-nutritive sucking and occupancy time in the feeder were recorded for individual calves from weeks 4 to 10. Jugular catheters were placed on weeks 4, 7 and 10 to facilitate postprandial blood sampling and glucose tolerance tests. Statistical analysis was conducted using the PROC GLIMMIX procedure (SAS) for behavioral observations, and the MIXED procedure (SAS) with repeated measures for BW, intake, plasma glucose and plasma insulin data. Final BW, starter and MR intake did not differ between treatments. There were no differences in observed calf behaviors; with the exception that 2× calves visited the MR feeder more often (P<0.01; total: unrewarded and rewarded). Baseline concentrations (mmol/l) and the maximum change in glucose (delta, mmol/l) were greater and lower (P=0.02) in 4×compared to 2×calves, respectively. Postprandial insulin AUC₂₄₀ tended (P=0.09) to be greater in 2×calves, compared to 4×calves at week 7. Similarly, T_max (min), AUC₂₄₀ and delta values (µU/ml) were greater (P⩽0.05) in 2×calves, compared to 4×calves. No treatment ×age interactions were observed for glucose or insulin during the glucose tolerance tests. Therefore, we conclude that feeding an elevated plane of MR (8 l/day) at a lower frequency (2× v. 4×) increased feeder visits, but not other hunger-related behaviors, and while postprandial glucose and insulin parameters varied, insulin sensitivity remained stable in Holstein dairy calves up to 10 weeks of age in calves consuming similar levels of calf starter.     

Interactions between red-billed oxpeckers, Buphagus erythrorhynchus, and domestic cattle, Bos taurus, in Zimbabwe

Many apparent interspecific mutualisms are poorly understood. Although theory has focused on the various evolutionary problems peculiar to mutualism, especially the need to identify mechanisms that protect a mutualism from cheating or exploitation, there are relatively few quantified examples of how organisms actually interact. Oxpeckers are believed to benefit their mammalian hosts by reducing tick loads, an assumption based on the fact that the birds include ticks in their diet. I watched red-billed oxpeckers foraging on domestic cattle in the Limpopo Valley between August 1996 and September 1997. From focal watches of 41 individually colour-ringed oxpeckers, I found that birds fed mainly on wounds, in ears and by 'scissoring' with the bill (a distinctive feeding technique). Observable tick feeding represented a very small percentage of their foraging time. Based on oxpecker behaviour at feeding sites, blood from open wounds appeared to be the favoured food: oxpeckers displaced each other significantly more, and were significantly less likely to be deterred by the cows' attempts to remove them, when feeding on a wound than at other feeding sites. The preference for blood, the inability of cows to prevent oxpeckers feeding on blood and the relatively small amount of visible tick feeding suggest that, certainly for cattle, oxpeckers may not be beneficial. However, as cows have not coevolved with oxpeckers, these results may not be representative of oxpecker relations with native African mammalian hosts. Copyright 1999 The Association for the Study of Animal Behaviour.     

Effect of rumen fill on intake of fresh perennial ryegrass in young and mature dairy cows grazing or zero-grazing fresh perennial ryegrass

Rumen fill may be a strong intake constraint for dairy cows fed on pasture, even though pasture is highly digestible in the grasslands of temperate climates. This constraint may also depend on the cows' maturity. Moreover, indoor feeding of fresh herbage may not always be a good model for the study of intake regulation at grazing. To test these hypotheses, four mature (6.3 ± 0.72 year old) and four young (3.8 ± 0.20 year old) dairy cows were offered fresh perennial ryegrass indoors or at grazing. The impact of rumen fill on intake was evaluated by addition of rumen inert bulk (RIB; coconut fiber, 15 l) compared to a control. The experimental design was a double 4 × 4 Latin square with four 14-day periods and a 2 × 2 factorial arrangement of two feeding methods (indoor feeding v. grazing), combined with the addition, or not, of RIB (RIB v. control), repeated for four mature and four young cows. Digestibility of offered herbage was 0.81. The average ytterbium measured dry matter intake (Yb DMI) was 19.0 and 15.5 kg/day for mature and young cows respectively (P = 0.019). The effect of RIB on predicted Yb DMI interacted with feeding method and cow age (P = 0.043). The presence of RIB decreased Yb DMI by 4.4 kg/day in mature cows at grazing and by 3.4 kg/day in young cows indoors, whereas it did not affect the Yb DMI of mature cows indoors or grazing young cows. Both grazing and young age constituted a clear constraint on the feeding behavior of the cows. Grazing cows had fewer ingestion and rumination sequences, which were longer and less evenly distributed throughout the day and night. Young cows had lower intake rates that were less adaptable to the feeding method and the presence of RIB. Mature cows clearly decreased their daily intake rate at grazing compared to indoor feeding, and with RIB compared to control, whereas the intake rate of young cows did not vary. These results indicate that rumen fill can represent a constraint on intake in grazing cows, even when highly digestible perennial ryegrass is offered. The study also shows that the impact of RIB on intake is highly dependent upon other constraints applied to the chewing behavior, which in this experiment were methods of offering herbage and cow age.     

Foraging errors play a role in resource exploration by bumble bees (Bombus terrrestris)

If the cognitive performance of animals reflects their particular ecological requirements, how can we explain appreciable variation in learning ability amongst closely related individuals (e.g. foraging workers within a bumble bee colony)? One possibility is that apparent ‘errors’ in a learning task actually represent an alternative foraging strategy. In this study we investigate the potential relationship between foraging ‘errors’ and foraging success among bumble bee (Bombus terrestris) workers. Individual foragers were trained to choose yellow, rewarded flowers and ignore blue, unrewarded flowers. We recorded the number of errors (visits to unrewarded flowers) each bee made during training, then tested them to determine how quickly they discovered a more profitable food source (either familiar blue flowers, or novel green flowers). We found that error prone bees discovered the novel food source significantly faster than accurate bees. Furthermore, we demonstrate that the time taken to discover the novel, more profitable, food source is positively correlated with foraging success. These results suggest that foraging errors are part of an ‘exploration’ foraging strategy, which could be advantageous in changeable foraging environments. This could explain the observed variation in learning performance amongst foragers within social insect colonies.     

Effect of different feeding strategies on lactation performance of Holstein and Normande dairy cows

The dairy farming systems of Western Europe are based on a simple feeding system composed of grazed and preserved grass, maize silage and concentrates in variable proportions. There is, nevertheless, a great diversity of feeding strategies between dairy farms. Over 5 years, we studied the direct and delayed effects of four feeding strategies on the lactation and reproduction performances of Holstein and Normande dairy cows. The four feeding strategies (denoted Hh, Hl, Lh and Ll) correspond to two total mixed rations applied in winter from calving to turnout (maize silage with 30% concentrate or grass silage with 15% concentrate), which were subsequently crossed with two levels of concentrate supplementation at grazing to 210 days. Each year, 72 dairy cows managed in grouped winter calving were assigned to the four strategies. Finally, the results of 325 lactations and 295 inseminated cows were analysed. The four strategies resulted in considerable variation in nutrient intake and, in particular, in differences in concentrates consumed, with values of 1407, 1026, 773 and 392 kg dry matter per cow for strategies Hh, Lh, Hl and Ll, respectively. Total milk production (7567, 7015, 6720 and 6238 kg per cow for treatments Hh, Lh, Hl and Ll, respectively), milk fat content (39.0, 37.1, 40.3 and 38.5 g/kg, respectively), milk protein content (33.0, 31.8, 33.1 and 31.6 g/kg, respectively), and the character of the lactation and body condition curves were all highly sensitive to the strategies applied. While no significant interaction was detected on total lactation yield, the Holstein cows reacted more dramatically to each dietary change at each period, compared with the Normande cows. Winter feeding did not affect the production of milk at pasture whereas, at pasture, the milk from the cows of the H groups in winter was higher in milk fat and protein content. Reproduction performance was unaffected by feeding strategy. The Holstein cows, well fed and producing the most milk (Hh and Hb), had the lowest rate of success at first artificial inseminations (21.5%). The dual-purpose Normande cows had a pregnancy rate 10 points higher than Holstein cows. This comparison of strongly contrasting feeding strategies confirms the immediate reactivity of dairy cows (in terms of milk performance and body condition) to variations of nutritive intake throughout lactation, with a weak carryover effect from feeding levels early in lactation. In contrast, reproduction performance was less sensitive to variation in nutrient supply.     

Effects of L-dopa during Auditory Instrumental Learning in Humans

The dopaminergic neurotransmitter system is critically involved in promoting plasticity in auditory cortex. We combined functional magnetic resonance imaging (fMRI) and a pharmacological manipulation to investigate dopaminergic modulation of neural activity in auditory cortex during instrumental learning. Volunteers either received 100 mg L-dopa (Madopar) or placebo in an appetitive, differential instrumental conditioning paradigm, which involved learning that a specific category of frequency modulated tones predicts a monetary reward when fast responses were made in a subsequent reaction time task. The other category of frequency modulated tones was not related to a reward. Our behavioral data provides evidence that dopaminergic stimulation differentially impacts on the speed of instrumental responding in rewarded and unrewarded trials. L-dopa increased neural BOLD activity in left auditory cortex to tones in rewarded and unrewarded trials. This increase was related to plasma L-dopa levels and learning rate. Our data thus provides evidence for dopaminergic modulation of neural activity in auditory cortex, which occurs for both auditory stimuli related to a later reward and those not related to a reward.     

The effects of energy concentration in roughage and allowance of concentrates on performance,health and energy efficiency of pluriparous dairy cows during early lactation

The aim of this study was to investigate the effects of different energy supplies from roughage and concentrates on performance, health and energy efficiency during early lactation. For this purpose an experiment was conducted containing 64 pluriparous German Holstein cows from 3 weeks prepartum until 16 weeks postpartum. During dry period all cows received an equal dry cow ration. After calving, cows were assigned in a 2 × 2 factorial arrangement to one of four groups, receiving either a moderate (MR, 6.0 MJ NE_L) or a high (HR, 6.4 MJ NE_L) energy concentration in roughage and furthermore moderate (MC, 150 g/kg energy-corrected milk (ECM)) or high amounts of concentrates (HC, 250 g/kg ECM) on dry matter (DM) basis, which were allocated from an automatic feeding system. Higher allocation of concentrates resulted in an increase of DM intake at expense of roughage intake. HC cows had a higher milk yield than MC cows, whereas ECM was higher in HR cows due to a decrease of milk fat yield in MR groups. Energy balance and body condition score were elevated in HC cows, but no differences occurred in development of subclinical ketosis. Furthermore, energy efficiency variables were lower in HC groups because the greater energy intake was not associated with a considerable elevation of milk yield. Consistency of faeces did not indicate digestive disorders in any of the treatment groups although the faecal manure score was significantly lower in HR groups. Our results underline the importance of a high energy uptake from roughage, which can contribute to an adequate performance and beneficial efficiency, especially at lower amounts of concentrates in ration. Feeding concentrates on an average amount of 9.4 kg/d compared to 6.4 kg/d on DM basis improved the energy balance in our trial, but without consequences for metabolic blood variables and general health of the cows.     

Does the diurnal pattern of enteric methane emissions from dairy cows change over time?

Diet manipulation and genetic selection are two important mitigation strategies for reducing enteric methane (CH₄) emissions from ruminant livestock. The aim of this study was to assess whether the diurnal pattern of CH₄ emissions from individual dairy cows changes over time when cows are fed on diets varying in forage composition. Emissions of CH₄ from 36 cows were measured during milking in an automatic (robotic) milking station in three consecutive feeding periods, for a total of 84 days. In Periods 1 and 2, the 36 cows were fed a high-forage partial mixed ration (PMR) containing 75% forage, with either a high grass silage or high maize silage content. In Period 3, cows were fed a commercial PMR containing 69% forage. Cows were offered PMR ad libitum plus concentrates during milking and CH₄ emitted by individual cows was sampled during 8662 milkings. A linear mixed model was used to assess differences among cows, feeding periods and time of day. Considerable variation was observed among cows in daily mean and diurnal patterns of CH₄ emissions. On average, cows produced less CH₄ when fed on the commercial PMR in feeding Period 3 than when the same cows were fed on high-forage diets in feeding Periods 1 and 2. The average diurnal pattern for CH₄ emissions did not significantly change between feeding periods and as lactation progressed. Emissions of CH₄ were positively associated with dry matter (DM) intake and forage DM intake. It is concluded that if the management of feed allocation remains constant then the diurnal pattern of CH₄ emissions from dairy cows will not necessarily alter over time. A change in diet composition may bring about an increase or decrease in absolute emissions over a 24-h period without significantly changing the diurnal pattern unless management of feed allocation changes. These findings are important for CH₄ monitoring techniques that involve taking measurements over short periods within a day rather than complete 24-h observations.     

The intake and digestion of maize silage-based diets by dairy cows and sheep

Six lactating cows, 6 dry cows and 6 wether sheep were fed ad libitum on diets of maize silage, maize silage plus lucerne, or maize silage plus lucerne plus wheat. Faeces and urine collections allowed for the determination of digestibility of dry matter, organic matter and nitrogen, and balances of nitrogen and water.

Voluntary feed intakes were highest and digestibility values were lowest in lactating cows. The addition of lucerne reduced organic matter digestibility in dry cows, but not in lactating cows or sheep. The addition of wheat decreased intake in dry cows and sheep, but not in lactating cows. Production of milk, protein, solids-not-fat and total solids increased with dietary quality, but there was a depression in milk fat content as a result of wheat supplementation.

The ranking of the 3 diets on the basis of feed intake differed with each class of livestock, but lactating cows and sheep gave the same ranking on the basis of organic matter digestibility.     

The effect of scavenger mutilation on insect succession at impala carcasses in southern Africa

Two impala ( Aepyceros melampus ) carcasses were subjected to varying degrees of mutilation by large mammalian scavengers.
Daily observations of carcass surface condition revealed that the timing and frequency of scavenger feeding visits had a profound effect upon carcass decomposition: a single feeding visit 10 days after death at the first carcass produced an extended sequence of decay. At the second carcass, repeated visits two, three and five days after death, resulted in a faster rate of decay.
The colonization of the carcasses by necrophagous insects was characterized by a distinct sequence of arrival. The abundance of Calliphoridae, Histeridae and Dermestidae was correlated with surface condition at both carcasses. Thus, these insects provided an indication of the state of carcass decay. However, as the rate of decomposition was different at each carcass, the temporal abundance of necrophagous insects was not the same at both carcasses.
The results suggest that the temporal abundance of key insect families provide an inaccurate indication of the time of death in circumstances when carcasses have subsequently been mutilated.     

Reorienting when cues conflict: A role for information content in spatial learning?

In two experiments, human participants searched in dynamic three-dimensional virtual-environment rectangular enclosures. Unlike previous studies involving learning of features and geometry, we trained features and geometry separately before placing them in conflict. Specifically, participants learned to respond to rewarded features located along the principle axis of a rectangular search space and to respond to rewarded geometry of a rectangular search space in separate training phases followed by a single test trial. During the test trial, features and geometry were placed in conflict by situating rewarded bins during feature training in unrewarded geometric corners from geometry training and unrewarded bins during feature training in rewarded geometric corners from geometry training. Results of Experiment 1 indicated that although all participants learned features and geometry at an equivalent rate and to an equivalent level, performance during the test trial indicated no preferential responding to features or geometry. However, choice reaction time was significantly longer during the test trial compared to that of last feature and last geometry training trials. Experiment 2 attempted to dissociate information content of features and geometry from their acquired associative strength by rewarding only one geometric corner during geometry training. Results of Experiment 2 indicated that although features had presumably acquired greater associative strength relative to that of geometry by the end of training, performance during the test trial indicated no preferential responding to features or geometry. As in Experiment 1, choice reaction time was significantly longer during the test trial compared to that of last feature and last geometry training trials. Collectively, results seem to provide converging evidence against a view-based matching account of spatial learning, appear inconsistent with standard associative-based accounts of spatial learning, and suggest that information content of spatial cues may play an important role in spatial learning.     

Trichromatic colour vision in the hummingbird hawkmoth, Macroglossum stellatarum L.

Hymenopterans have long been shown to choose colours by means of the spectral distribution and independently of the intensity (true colour vision). The same ability has only very recently been proven for two butterfly species. We present evidence for the existence of true colour vision in the European hummingbird hawkmoth, Macroglossum stellatarum. Moths were trained in dual-choice situations to spectral lights of a rewarding and an unrewarding wavelength. After training, unrewarded tests were performed during which the intensities of the lights were changed. The results confirm that the species has three spectral receptor types and uses true colour vision when learning the colour of a food source. If colour vision is not possible since only one receptor type is receiving input from both stimuli, the moths learn to associate some achromatic cue correlated to the receptor quantum catch, with the reward. The moths learn spectral cues rapidly and choose correctly after one to several rewarded visits even when trained to different colours in sequence. Accepted: 24 February 1999     

Seasonal and interannual variations in feeding station behavior of cattle: effects of sward and meteorological conditions

A feeding station is the area of forage a grazing animal can reach without moving its forefeet. Grazing behavior can be divided into residence within feeding stations (with bites as benefits) and movement between feeding stations (with steps as costs). However, relatively little information has been reported on how grazing animals modify their feeding station behavior seasonally and interannually in response to varying environmental conditions. The feeding station behavior of beef cows (Japanese Black) stocked on a tropical grass pasture (bahiagrass dominant) was monitored for 4 years (2010 to 2013) in order to investigate the association of feeding station behavior with meteorological and sward conditions across the seasons and years. Mean air temperature during stocking often exceeded 30°C during summer months. A severe summer drought in 2013 decreased herbage mass and sward height of the pasture and increased nitrogen concentration of herbage from summer to autumn. A markedly high feeding station number per unit foraging time, low bite numbers per feeding station and a low bite rate were observed in summer 2013 compared with the other seasons and years. Bite number per feeding station was explained by a multiple regression equation, where sward height and dry matter digestibility of herbage had a positive effect, whereas air temperature during stocking had a negative effect (R²=0.658, P<0.01). Feeding station number per minute was negatively correlated with bite number per feeding station (r=–0.838, P<0.001). It was interpreted that cows modified bite number per feeding station in response to the sward and meteorological conditions, and this largely determined the number of feeding stations the animals visited per minute. The results indicate potential value of bite number per feeding station as an indicator of daily intake in grazing animals, and an opportunity for livestock and pasture managers to control feeding station behavior of animals through managements (e.g. fertilizer application, manipulation of stocking intensity and stocking time within the day).     

Effects of feeding high-quality hay with graded amounts of concentrate on feed intake,performance and blood metabolites of cows in early lactation

Dairy cows are commonly fed energy-dense diets with high proportions of concentrate feedstuffs to meet the increased energy needs of early lactation. However, feeding large amounts of concentrates may cause rumen acidosis and impact cow health. The hypothesis tested was that the energy supply and metabolic health of early-lactation Simmental cows can be maintained when high-quality hay rich in water-soluble carbohydrates (WSC) and crude protein (CP) is fed, despite the proportion of concentrates in the diet being reduced or even excluded. Twenty-four Simmental cows were allocated to one of four feeding groups beginning 10 d before the expected calving date, until 28 d thereafter. The feeding groups were 60CH (60% conventional fibre-rich hay plus 40% concentrate feed), 60HQH (60% high-quality hay plus 40% concentrate feed), 75HQH (75% high-quality hay plus 25% concentrate feed) and 100HQH (100% high-quality hay). The fibre-rich hay and high-quality hay differed in WSC content (110 g vs. 198 g of dry matter (DM)), neutral detergent fibre (646 g vs. 423 g of DM) and CP (65 g vs. 223 g of DM). Individual feed intake and milk production were monitored daily, and blood samples were collected weekly. Dry matter intake (DMI) and milk yield increased post partum, but 4 weeks post partum, the DMI of cows fed 100HQH only reached a daily mean DMI of 18.6 kg, whereas the DMI of the other groups averaged 21.9 kg (p < 0.046). The negative energy balance was less pronounced in cows fed 75HQH since they showed similar milk yields to the cows fed 60CH and 100HQH, but their energy intake was higher. Concentrations of milk components were similar across rations 60CH, 60HQH and 75HQH, as were most of blood parameters. Cows fed 100HQH responded to the energy deficit post partum with a higher ratio of non-esterified fatty acids to cholesterol and a higher concentration of ß-hydroxybutyrate (significant in comparison to cows fed 75HQH, p < 0.05). In conclusion, feeding high-quality hay with a WSC content of 20% in DM has the potential to decrease the proportion of concentrates in dairy cow feeding in early lactation, but cannot fully replace their supplementation due to a limited rumen capacity for forage intake.     

Design a system for measuring individual cow feed intake in commercial dairies

Monitoring individual cow feed intake is necessary for calculating the cow individual feed efficiency. The cost and maintenance time necessary for research systems make them impractical for most of the commercial producers. We developed a measurement system with producer convenience and low investment as key design criteria. The goal of this study was to design the system and validate its ability to rank cows by their feed conversion efficiency in commercial farms. The new system consisted of three principal parts: (a) a hanging weighing system, (b) a visual cow identification system and (c) an automatic cleaning system. The weighing system consisted of hanging a single load cell to provide feed mass measurements. The image-based cow identification system (replacing Radio-Frequency Identification) entailed cameras installed above the feeding area and an image processing algorithm that recognized cows by their collar numbers. The new system worked within normal farm routines: the feed supplying truck distributed the animal feed, and a tractor cleaned feed residual. To validate the accuracy and convenience of the system and to rank the cows by their efficiency, an experiment with six scales and 12 cows was conducted in a research barn, succeeded by eight-scale system in a commercial farm with 16 cows. The feed intake of each cow participating in the experiments was monitored for one month. The validation experiment showed that the system had the following specification: scales were accurate within 120 g; the visual cow identification rate was greater than 96%; feeding duration was accurate to 52 s; and routine farm practices (feed distribution, pushing, and residual removal) continued as usual. The cost for a feeding station (utilized consequently for a number of cows) was about 1 500 USD. An example of application of the system to rank cows by their efficiency under commercial conditions was shown. The system can potentially be used for ranking cows by their efficiency in commercial facilities.