Different edible oil beneficial effects (canola oil, fish oil, palm oil, olive oil, and soybean oil) on spontaneously hypertensive rat glomerular enlargement and glomeruli number

We have tested the different edible oil effects on the blood pressure (BP) control and the following glomerular protection. Six groups of 12-week-old male spontaneously hypertensive rats (SHR) (n = 5), have received different edible oils (fish, canola, palm, olive, and soybean) or a placebo by gavage for 13 weeks. Renal cortex was analyzed through light microscopy and stereology. Usual BP increase, glomerulosclerosis, glomerular enlargement, and glomeruli loss in SHR has been prevented (fish, canola and palm oils) or attenuated (olive and soybean oils) by these oil long-term administration. The most favorable effect has been seen in the fish oil administration (source of n-3 polyunsaturated fatty acids, PUFA, eicosapentaenoic and docosahexaenoic acids), followed by both canola and palm oils (source of n-3 PUFA plus n-9 monounsaturated, MUFA, and saturated fatty acid, respectively), and finally both olive and soybean oils (source of n-9 MUFA and n-6 PUFA, respectively).     

Effect of lard oil,olive oil and castor oil on oxygen transfer in an agitated fermentor

Adding lard oil, olive oil or castor oil into a baffled and agitated fermentor decreased the volumetric oxygen transfer coefficient (K_La) in the low concentration range. However, K_La was increased when concentration reached 0.25% (v/v) at 400 rpm. Experimental results indicated that 1% (v/v) olive oil was as good as 0.1% (v/v) polypropylene glycol when added to a yeast fermentation.     

Vegetable oil replacements for petroleum oil adjuvants in Herbicide sprays

The objectives of this research were to observe plant response to vegetable oil sprays and to learn if vegetable oils — sunflower, soybean, linseed, or camelina — can replace petroleum oil as an herbicide adjuvant. Vegetable oils were sprayed on grain sorghum [Sorghum bicolor (L.) Moench.] and sunflower (Helianthus annuus L.) at 4 7 L/ha and were neither harmful nor beneficial to the crops. When used as an adjuvant postemergence with 1.68 kg/ha of atrazine [2-chloro-4-(ethylamino)-6-(isopropylamino)-s-triazine], 2.3 L/ha of vegetable oil were as effective in weed control as either 2.3 or 9.4 L/ha of petroleum oil. All atrazine treatments gave complete control of dicotyledonous weeds. But vegetable oil adjuvants with atrazine at 1.68 kg/ha gave significantly more grass weed control than atrazine alone at 2.24 kg/ha in two of five trials and were equally good in the other trials. The cost of the adjuvant is less than that of the atrazine replaced, and the initial herbicide residue in the soil is reduced by 25%.     

Comparative life cycle assessment of rapeseed oil and palm oil

Background, aim and scope  

The environmental effect of globalisation has been debated intensively in the last decades. Only few well-documented analyses of global versus local product alternatives exist, whilst recommendations on buying local are vast. At the same time, the European Environmental Agency’s Third Assessment concludes that the resource use within the EU is stabilising at the expense of increased resource use for import of products to the EU. Taking its point of departure in vegetable oils, this article compares rapeseed oil and palm oil as a local and a global alternative for meeting the increasing demand for these products in the EU. By using detailed life cycle assessment (LCA), this study compares the environmental impacts and identifies alternative ways of producing rapeseed oil and palm oil to the EU market in order to reduce environmental impacts.     

Fish oil capsules

The effects of alcohol on the heart include modification of the risk of coronary artery disease, the development of alcoholic cardiomyopathy, exacerbation of conduction disorders, atrial and ventricular dysrhythmias, and an increased risk of hypertension, hemorrhagic stroke, infectious endocarditis, and fetal heart abnormalities.     

Laurie oil resources

Lauric oils and their derivatives have many applications both in the food and chemical industries. The major sources and some alternative raw materials for this multi-billon dollar business are discussed in the light of their ability to supply future market needs. There should be ample supply of lauric oils—except when drought and possibly disease affect large areas of coconut plantations—because of the rapid increase in palm kernel oil production expected from the African oil palm during the next decade. Most other sources are unlikely to be important in the short term because of the generally adequate supply of lauric oils and the considerable amount of research still needed to convert the best options into viable crops. However, a dramatic effect on supply can be expected if it becomes possible to manipulate the appropriate genes from lauric oil producing species of Cuphea into a conventional oil crop like rape. Future demand for lauric oils will be affected by the relative price of other vegetable oils and petroleum feedstocks that can be used to replace them in the manufacture of an increasing number of end products in both the food and chemical industries.     

Geomicrobiological oil prospection

лсследовалась чувствительность углеродородиыx бактерий к различным концептрациям углеволородныx гзов в ат мос?ере почвы над дяумя месторожценпвми не?ти.Культуры бактерии, окислвюшиx метаи, зтан ипроиан, подвергали действиы газообразныx углеволородов в мелкиx скважинаx в исследуемой области. Рост метановых бактерий определйли практически во всех скважинах, и степень их раэмножения в отдельных случаях колебалась мало (1-3. 10⁷). Наоборот, раэмножение бактерий, окисляющих более высокие углеводороды, обнаруживало эаметные раэличия (табл. 1, 2). – лэ сравнения с данными химического определения углеводородных гаэов вытекает, что по раэвитию пропановых бактерий воэможно раэличить концентрацию высшпх гаэообраэных углеводородов в пределах от 10^-5 до 10^-4% объема (рис. 6). Для картогра?ической обработки и сравнения с расположением эалежи не?ти можно было испольэовать только покаэатели раэмножения этановых и полпаговых бактерий (рис. 2, 4). При этой оценку в обоих очагах было отмечено принципальное сходство минимумов бактерий с расположением месторождений не?ти (“halo-effect”). Чувствительность бактерий, лктсдяющих высшие углеводородные гаэы, окаэывается достаточной для распоэнавания концентрации гаэообраэных рад месторождением не?ти и вне его.     

Intestinal absorption of fish oil in rats previously adapted to diets containing fish oil or corn oil.

A study was conducted to evaluate whether the composition of previous dietary fat affects the absorption and composition of lymph obtained after a meal of fish oil. Adult male Sprague-Dawley rats were fed diets containing either corn oil or fish oil (MaxEPA) for 2 weeks. They were then given intraduodenally a bolus of an emulsion of 0.5 ml of fish oil plus 0.5 ml of 20 mM sodium taurocholate. Intestinal lymph was collected from a cannula in the main intestinal lymph trunk for various times after oil administration. Rats proportion of the test dose fo fish oil than those fed corn oil. There was an effect of previous diet on the fatty acid composition of the lymph. Rats fed fish oil had a higher percentage of eicosapentaenoic and docosahexaenoic acids in the lymph lipids than those fed corn oil while those fed corn oil had a higher percentage of linoleic acid. These results rule out decreased intestinal absorption as a mechanism for the hypotriacylglycerolemic effect of dietary fish oils. They also indicate a significant contribution of endogenous lipids to the fatty acids in lymph.     

Biodeterioration of crude oil and oil derived products: a review

Biodeterioration of crude oil and oil fuels is a serious economic and an environmental problem all over the world. It is impossible to prevent penetration of microorganisms in oil and fuels both stored in tanks or in oilfields after drilling. Both aerobic and anaerobic microorganisms tend to colonise oil pipelines and oil and fuel storage installations. Complex microbial communities consisting of both hydrocarbon oxidizing microorganisms and bacteria using the metabolites of the former form an ecological niche where they thrive. The accumulation of water at the bottom of storage tanks and in oil pipelines is a primary prerequisite for development of microorganisms in fuels and oil and their subsequent biological fouling. Ability of microorganisms to grow both in a water phase and on inter-phase of water/hydrocarbon as well as the generation of products of their metabolism worsen the physical and chemical properties of oils and fuels. This activity also increases the amount of suspended solids, leads to the formation of slimes and creates a variety of operational problems. Nowadays various test-systems are utilized for microbial monitoring in crude oils and fuels; thus allowing an express determination of both the species and the quantities of microorganisms present. To suppress microbial growth in oils and fuels, both physico-mechanical and chemical methods are applied. Among chemical methods, the preference is given to substances such as biocides, additives, the anti-freezing agents etc that do not deteriorate the quality of oil and fuels and are environmentally friendly. This review is devoted to the analysis of the present knowledge in the field of microbial fouling of crude oils and oil products. The methods utilized for monitoring of microbial contamination and prevention of their undesirable activities are also evaluated. The special focus is given to Russian scientific literature devoted to crude oil and oil products biodeterioration.     

Statistical analysis of the size of heart mitochondria in rats fed sunflower oil, primor oil or rapeseed oil

The size distribution of heart mitochondria was studied in Wistar rats fed for 24 weeks a diet containing sunflower oil, primor oil or rapessed oil. The animals fed rapeseed oil showed larger heart mitochondria than the two other groups. This result could be attributed both to the presence of giant mitochondria and to an increase in size of the whole mitochondrial population. No difference was observed between the sunflower oil group and the primor oil group.     

The landscape infrastructure footprint of oil development: Venezuela's heavy oil belt

Oil exploration and production activities (OEPA) and other extractive endeavors can create large-scale and permanent landscape alterations through the establishment of infrastructure features such as roads, well pads, pipelines and production facilities. These structures can lead to or increase landscape fragmentation and degradation, reduce biodiversity, disrupt important ecosystem services and attract informal settlements that further alter the landscape, deplete area resources and lead to social conflict. Aside from regulatory standards, many energy (oil and gas) companies include voluntary environmental performance as part of their sustainability reporting. However, they do not account for these site-specific alterations in a systematic, quantifiable and transparent way. This paper proposes a calculation of a modified Landscape Infrastructure Footprint (LIF) of OEPA based on landscape ecology metrics measured via GIS and remote sensing techniques. Three Venezuelan heavy oil belt (HOB) operations were examined with reference to the years 1990 and 2000. Results indicate that Ameriven displayed the smallest LIF. Newer technologies, best practices, land cover, competing economic interests and type of management may explain observed alterations.LIF methods provide four important benefits. First, they can help to reduce surface disturbances by informing planning practices in current as well as in new projects. Second, they fortify environmental reporting by providing objective measures of environmental performance tied to extractive activities. Third, by including LIF in their sustainability practices, extractive industries can improve their competitive advantage. Finally, the LIF helps create a set of transparent environmental performance standards that industry and regulators can adopt in order to measure and monitor landscape alterations resulting from extractive activities.     

Effects of dietary fish oil and corn oil on rat mammary tissue

The effects, on the maternal mammary gland, of diets containing similar lipid percentages but differing in composition of polyunsaturated fatty acids (PUFA) have been assessed in rats during pregnancy and lactation. For this purpose, tuna fish oil (an n-3-PUFA-enriched oil) and corn oil (an n-6-PUFA-enriched oil) were included in diets at ratios such that the caloric inputs were the same as that of the control diet. As expected, the maternal diet affected the tissue composition of dams. Unexpectedly, only the tuna fish oil diet had an effect on pup growth, being associated with the pups being underweight between the ages of 11 and 21 days. The maternal mammary gland of rats fed the tuna fish oil diet displayed two main modifications: the size of cytoplasmic lipid droplets was increased when compared with those in control rats and the mammary epithelium showed an unusual formation of multilayers of cells. These results show that the tuna fish oil diet, during pregnancy and lactation, exerts specific effects on mammary cells and on the formation of lipid droplets. They suggest that this maternal diet affects the functioning of the mammary tissue.     

Application of microbial enhanced oil recovery technique to a Turkish heavy oil

Summary Microbial enhance oil recovery utilizes microorganisms and their metabolic products to improve the recovery of crude oil from reservoir rocks. In this study an anaerobic bacterium, Clostridium acetobutylicum was injected into a one-dimensional model reservoir containing a Turkish heavy oil (Raman oil) at 38° C. This injection was followed by water flooding after a suitable shut-in period. Comparison of oil recovery results of pure water flooding runs with experiments in which bacterial concentration and shut-in periods were varied indicated increases in oil recovery of about 12% of the original oil in place. This increase was attributed to changes in the viscosity and pH of the crude oil.Offprint requests to: T. Mehmetoglu