核酸、氨基酸分类和蛋白质二级结构关系的分析与分子设计

核酸序列中包含一定的蛋白质结构信息。根据通常情况下遗传密码表中密码子中间位的碱基配对时产生的氢键数目,尝试将20种氨基酸划分为两类,并用自编的计算机软件对蛋白质二级结构数据库中两类氨基酸的类聚现象进行了统计分析。结果表明,使用这种方法对氨基酸进行划分后,氨基酸残基具有较大概率与划入同一类的氨基酸残基相邻出现,并且这种聚集体对二级结构具有一定的偏好性。最后按照该方法设计了一段氨基酸序列并给出了预测服务器预测得到的结构。     

核酸和蛋白质一级结构序列的计算机分析

本文介绍了计算机在核酸和蛋白质一级结构序列分析上的一些应用,包括序列的收集和贮存,两个或多个序列之间同源性的比较,用限制性内切酶找出酶切位点,找出DNA序列的开放式密码解读链和蛋白质序列倒翻成DMA序列的可能结果以及DNA和蛋白质序列的建立和应用等。     

氨基酸性质与蛋白质二级结构的相关分析

[目的]统计48种氨基酸性质之间的相关性并分析其对蛋白质二级结构的影响。[方法]用r软件对20种氨基酸性质进行分析。[结果]侧链二面角角度柔性等3种性质与P_α相关系数为0.412、0.832、0.477等,以正相关影响α-螺旋的形成,而可压缩系数与P_α相关系数为-0.293,以负相关影响其形成;疏水介热性等17种性质与P_β的相关系数为0.536、0.867等,以正相关影响β-折叠的形成,而氨基酸极性等6种性质与P_β的相关系数为-0.547等,以负相关影响其形成;均方根起伏位移与P_t、P_c的相关系数为0.742、0.73,以正相关影响β-转角和无规则卷曲的形成,而膨松度等19种性质与P_t、P_c的相关系数为-0.635、-0.626等,以负相关影响二者的形成。[结论]氨基酸本身信息对蛋白质二级结构有正或负相关的影响。     

用BP神经网络基于氨基酸特性预测非同源蛋白质二级结构含量

依据蛋白质氨基酸特性,以氨基酸组成和有偏自协方差函数为特征矢量,用BP神经网络提出了一种预测非同源蛋白质中α螺旋和β折叠二级结构含量的计算方法。采用相互独立的非同源蛋白质数据库对该方法进行了检验。用Ponnuswamy值时,对二级结构α螺旋和β折叠含量的预测结果是;自检验平均绝对误差分别为0.069和0.065,相应标准偏差分别为0.044和0.047;他检验平均绝对误差分别为0.077和0.070,相应标准偏差分别为0.051和0.049。与仅以氨基酸组成为特征矢量的BP神经网络方法比较,相应的他检验平均绝对误差分别减小了0.024和0.016,标准偏差分别减小了0.031和0.018;与改进的多元线性回归方法比较,相应的他检验平均绝对误差分别减小了0.018和0.011,准偏差分别减小了0.020和0.012。表明：基于氨基酸组成和有偏自协方差函数为特征矢量的BP神经网络预测蛋白质二级结构含量的方法可有效提高预测精度。     

RNA的二级结构在动物分子系统学研究中的应用

作为一类重要的信息和功能分子,RNA在分子系统学研究中有着特殊的重要作用。RNA除了其一级结构以外,其二级结构亦可用于同源性比较。由于高级结构与功能的关系更为密切,比较的结果可以揭示一些在一级结构比较中难以发现的现象。     

蜱传脑炎病毒东北株E蛋白的核酸和氨基酸序列

从我国东北林区死者脑组织中,分离到蜱传脑炎病毒ＨＬＪ－１株,测定了它的Ｅ蛋白基因序列和推导的氨基酸序列,以及Ｅ蛋白抗原位点反应图谱。将该株与远东亚型Ｓｏｆｙｎ株和中欧亚型Ｎｅｕｄｅｒｆｌ株做了同源性比较,ＨＬＪ－１株与Ｓｏｆｙｎ株Ｅ蛋白基因的核苷酸及氨基酸的同源性分别为９４．３％和９８．８％;与Ｎｅｕｄｏｅｒｆｌ的核苷酸和氨基酸的同源性分别为８３．７％和９６％。在Ｅ蛋白的核苷酸序列中,ＨＬＪ－１和     

蛋白质折叠和分子伴侣

一个有活性的蛋白质分子不但有特定的氨基酸序列,还处于特定的由氨基酸序列决定的三维空间结构。三维结构的完整性受到干扰,生物活性也会发生变化：有时即使只是轻微的破坏,都可能导致其生物活性全部丧失。所以蛋白质的生物功能是与其三维空间结构密切联系在一起的。     

蛋白质的二级结构预测研究进展

认识蛋白质的二级结构是了解蛋白质的折叠模式和三级结构的基础,并为研究蛋白质的功能以及它们之间的相互作用模式提供结构基础,同时还可以为新药研发提供帮助。故研究蛋白质的二级结构具有重要的意义。随着后基因组时代的到来,越来越多的蛋白质序列不断被发现,给蛋白质的二级结构研究带来巨大的挑战和研究空间。而依靠传统的实验方法很难获取大规模蛋白质的二级结构信息。目前,采用生物信息学手段仍然是获得大部分蛋白质二级结构的途径。近年来,许多研究者通过构建用于二级结构预测的蛋白质数据集,计算、提取蛋白质的各种特征信息,并采用不同的预测算法预测蛋白质的二级结构得到了快速的发展。本文拟从蛋白质的特征信息的提取与筛选、预测算法以及预测效果的检验方法等方面进行综述,介绍蛋白质二级结构预测领域的研究进展。相信随着基因组学、蛋白质组学和生物信息学的不断发展,蛋白质二级结构预测会不断取得新突破。     

蛋白质二级结构预测方法初探

蛋白质二级结构的预测是生物信息学中一个重要的研究课题,在对蛋白质组的研究中也是最具难度的一个问题。进行二级结构预测对于理解蛋白质结构与功能的关系,以及分子设计、生物制药等领域都有重要的现实意义。同时也是一级结构与三级结构所联系的媒介,也为三级结构的研究打下基础。虽然目前预测的方法有几十种,但准确率最高的也只有70%多,本文对于目前方法进行分析,希望从中得到更加准确的方法。     

Shark Myelin Basic Protein: Amino Acid Sequence, Secondary Structure, and Self-Association

Myelin basic protein (MBP) from the Whaler shark (Carcharhinus obscurus) has been purified from acid extracts of a chloroform/methanol pellet from whole brains. The amino acid sequence of the majority of the protein has been determined and compared with the sequences of other MBPs. The shark protein has only 44% homology with the bovine protein, but, in common with other MBPs, it has basic residues distributed throughout the sequence and no extensive segments that are predicted to have an ordered secondary structure in solution. Shark MBP lacks the triproline sequence previously postulated to form a hairpin bend in the molecule. The region containing the putative consensus sequence for encephalitogenicity in the guinea pig contains several substitutions, thus accounting for the lack of activity of the shark protein. Studies of the secondary structure and self-association have shown that shark MBP possesses solution properties similar to those of the bovine protein, despite the extensive differences in primary structure.     

The Amino Acid Sequence of Wood Duck Lysozyme

The amino acid sequence of wood duck (Aix sponsa) lysozyme was analyzed. Carboxymethylated lysozyme was digested with trypsin and the resulting peptides were sequenced. The established amino acid sequence had the highest similarity to duck III lysozyme with four amino acid substitutions, and had eighteen amino acid substitutions from chicken lysozyme. The valine at position 75 was newly detected in chicken-type lysozymes. In the active site, Tyr34 and Glu57 were found at subsites F and D, respectively, when compared with chicken lysozyme.     

The Amino Acid Sequence of Monal Pheasant Lysozyme and Its Activity

The amino acid sequence of monal pheasant lysozyme and its activity were analyzed. Carboxymethylated lysozyme was digested with trypsin and the resulting peptides were sequenced. The established amino acid sequence had one amino acid substitution at position 102 (Arg to Gly) comparing with Indian peafowl lysozyme and four amino acid substitutions at positions 3 (Phe to Tyr), 15 (His to Leu), 41 (Gln to His), and 121 (Gln to His) with chicken lysozyme. Analysis of the time-courses of reaction using N-acetylglucosamine pentamer as a substrate showed a difference of binding free energy change (-0.4 kcal/mol) at subsites A between monal pheasant and Indian peafowl lysozyme. This was assumed to be caused by the amino acid substitution at subsite A with loss of a positive charge at position 102 (Arg102 to Gly).     

氨基酸邻域对二级结构的影响程度研究

通过研究神经网络权值矩阵的算法,挖掘蛋白质二级结构与氨基酸序列间的内在规律,提高一级序列预测二级结构的准确度。神经网络方法在特征分类方面具有良好表现,经过学习训练后的神经元连接权值矩阵包含样本的内在特征和规律。研究使用神经网络权值矩阵打分预测;采用错位比对方法寻找敏感的氨基酸邻域;分析测试集在不同加窗长度下的共性表现。实验表明,在滑动窗口长度L=7时,预测性能变化显著;邻域位置P=4的氨基酸残基对预测性能有加强作用。该研究方法为基于局部序列特征的蛋白质二级结构预测提供了新的算法设计。     

海枣曲霉木聚糖酶的纯化及末端序列研究

海枣曲霉麸曲经水浸提、硫酸铵盐析、凝胶过滤、离子交换层析及ＨＰＬＣ分子排阻层析制备了ＰＡＧＥ,ＳＤＳ－ＰＡＧＥ、ＰＡＧＥ酶谱及ＨＰＬＣ纯的木聚糖酶。     

Physicochemical Properties and Amino Acid Sequence of Sheep Brain Galectin-1

A beta-galactoside-specific soluble 14-kD lectin from sheep brain was isolated, sequenced, and compared with similar galectins from other species. Percent identities of amino acid sequence and the carbohydrate recognition domain (CRD) revealed that the isolated galectin shares all the absolutely preserved and critical residues of the mammalian galectin-1 subfamily. The isolated sheep brain galectin (SBG) showed more than 90% amino acid sequence (92%) and carbohydrate recognition domain identity (96%) with human brain galectin-1. Conformational changes were found induced by interaction of the protein with its specific disaccharide and oxidizing agent (hydrogen peroxide). Upon oxidation a drastic change in the environment of aromatic residues and conformation of the galectin was observed with the loss of hemagglutination activity, while no significant change was observed upon addition of D-lactose (Gal(beta1-4)Glc) in the far-UV and near-UV spectra, suggesting no significant modification in the secondary as well as tertiary structures of sheep brain galectin. But the functional integrity of the CRD is found to be affected in the presence of oxidizing agent, indicating intramolecular disulfide bonds and requirement of complete polypeptide chain for functional integrity of the carbohydrate recognition domain.     

Amino Acid Sequence of Porcine Myelin Basic Protein

The myelin basic protein (BP) of pig brain was cleaved into its constituent tryptic peptides and the amino acid composition of each was determined. Those tryptic peptides that had not been sequenced previously were cleaved with dipeptidyl peptidases and the resulting dipeptides were trimethylsilated, separated by gas chromatography, and identified by mass spectrometry. Carboxypeptidases B and Y were used to establish the COOH-terminal sequences of some of the tryptic peptides; one tryptic peptide (sequence 76-92) was cleaved with thermolysin and the thermolytic peptides were analyzed. From the results of the present study together with those reported previously, it has been possible to determine the complete amino acid sequence of the protein. The protein consists of 172 residues and has a theoretical molecular weight of 18,604. Its amino acid sequence is identical with that reported for the homologous bovine protein with the following exceptions: Ser replaces (bovine) Ala2; His-Gly is inserted between Arg9 and Ser10; Ala replaces Ser45; His and Gly replace Gly76 and His77, respectively; Pro replaces Ser131 and Ser135; Ala is inserted between Gly142 and His143; and Gln replaces His143.     

615小鼠血红蛋白α链的氨基酸组成及个别肽段的氨基酸序列

用CM-Cellulose-23柱层析分离纯化了615小鼠珠蛋白α链,测定其N端氨基酸残基为缬氨酸.615小鼠珠蛋白α链含有141个氨基酸残基,其中19个亮氨酸残基,10个组氨酸残基,9个缬氨酸残基,上述氨基酸残基的数目与文献中其亲本C₅₇BL不同.用胰蛋白酶水解615小鼠珠蛋白α链,发现有不溶性的‘核心’和可溶性的酶解片段.其中一个酶解肽段从N端数第8位氨基酸残基发生了突变,由亲本的缬氨酸变为亮氨酸.     

翻译速率与蛋白质二级结构的关系

统计分析了人的 119种蛋白质和大肠杆菌的 92种蛋白质密码子翻译速率和蛋白质二级结构的关系。据m 密码子片段在不同二级结构中的频数分布 ,我们发现人和大肠杆菌中翻译速率与蛋白质二级结构之间有一定关系 :高翻译速率时倾向编码α螺旋、不倾向编码线团 (coil) ;低翻译速率时倾向编码线团、不倾向编码α螺旋 ;β折叠结构则随翻译速率表现出明显的振荡。同时 ,密码子的使用在不同片段内一般也是不均匀的 :在α螺旋片段内 ,结构尾部偏向使用高翻译速率密码子 ;中部倾向使用中翻译速率密码子 ;而头部使用的密码子翻译速率偏低。这样的倾向性不大可能归结为随机起伏的影响。