The diet of the Imperial Shag Phalacrocorax atriceps at a colony on New Island, Falkland/Malvinas Islands combining different sampling techniques

The diet of the Imperial Shag Phalacrocorax atriceps was studied on New Island, Falkland/Malvinas Islands during the 2008/2009 breeding season, with some additional data from 2007/2008. The diet comprised a large variety of prey, mainly fish, crustaceans and squid. In contrast to other species of the blue-eyed shag complex, prey not only consisted of benthic organisms but also included pelagic prey. Different sampling techniques were combined in order to obtain a comprehensive overview of the diet. Pellets, regurgitations and stomach contents yielded different results. We discuss the causes for these variations including different sample availability over time. In particular, the stomach analyses seem to overestimate the importance of squid based on the occurrence of squid beaks. For the pellet analyses, lobster krill accounted for the majority of the prey remains except during the second half of December (i.e. when young chicks were being attended), when fish was more important.     

THE FOOD AND FEEDING ECOLOGY OF GREY-HEADED ALBATROSS DIOMEDEA CHRYSOSTOMA AND BLACK-BROWED ALBATROSS D. MELANOPHRIS

The food and feeding ecology of Black-browed Albatrosses and Grey-headed Albatrosses was studied from 1975 to 1978 at Bird Island, South Georgia. Two hundred and seventy food samples (averaging 75–85 % by weight of the mean chick feed) were collected from adults of each species in February and March. Chicks of both species received meals of the same size, of which half consisted of liquid. The three major components of the solid diet (krill, squid and fish) were similar for both albatrosses. By weight, fish represented about 35 % of the diet of both species; squid predominated (50 %) in the diet of Grey-headed Albatross, and krill (40 %) in the diet of Black-browed Albatross. Lampreys were confined to the Grey-headed Albatross and, although squid of similar sizes were taken by both species, Black-browed Albatrosses took a much greater diversity of squid. Each major prey type was associated with a characteristic amount of liquid in the complete samples and only in the case of krill and lamprey was this lipid-rich.
As these two albatrosses are of similar size, breed over the same period and feed meals of equivalent weight to their chicks at similar intervals, the difference in the composition of the diet is possibly the most significant mechanism of ecological segregation (in the breeding season).
Evidence of the effect of krill shortage in drastically reducing Black-browed Albatross breeding success is presented to support this. The two species have largely non-overlapping winter oceanic ranges which are probably also correlated with the distribution of preferred prey.     

Seasonal variation in the diet of the king penguin (Aptenodytes patagonicus) at sub-Antarctic Marion Island

King penguins are important consumers of marine resources, throughout the year, at the Prince Edward Islands. Meal size varied from 8.5–12.6% of adult mass, depending on the method of determination. In spite of the biases in the analysis favouring the overestimation of squid, fish and, in particular, myctophid fish accounted for the largest proportion of the stomach samples, 87% by wet mass, 75% by numbers and 69% by reconstituted mass. The relative abundance of fish in the diet dropped markedly in winter followed by a subsequent rise to nearly 100% in summer. This rise coincided with an increase in the chick growth rate and the king penguin population at the island and suggests the rise in relative abundance offish reflects a real increase in the availability of fish around the islands.
Juvenile and adult Krefftichthys anderssoni/Protomyctophum tenisoni and adult Electrona carlsbergi were the most common fish consumed. There was an increase in the modal size of K. anderssoni/P. tenisoni throughout the year which we interpret as growth of a single fish population. Juvenile Kondakoviu longimana was the important squid species taken by king penguins. Crustaceans were only rarely recorded in the diet and may have come from digestion of fish and squid stomachs.
This is the first study of the diet of a Southern Ocean pelagic predator that has identified myctophid fish as a major component of its diet. All three important fish species taken by king penguins at Marion Island have a wide distribution throughout the Southern Ocean and consequently may prove to be important dietary components of other Southern Ocean pelagic predators.     

Quantitative analysis of the use of discards from squid trawlers by Black-browed Albatrosses Diomedea melanophris in the vicinity of the Falkland Islands

In the past decade, a major trawl fishery for the squid Loligo gahi has developed in the vicinity of Beauchêne Island, an internationally important breeding site for the Black-browed Albatross Diomedea melanophris. The breeding season diet of this albatross in the Falklands and its use of discards generated by the Loligo fishery were investigated. Albatross chicks are fed extensively on commercially exploited species of squid and fish including Loligo gahi and southern blue whiting Micromesistius australis. The quantity of waste generated by the Loligo fishery amounts to c. 5% of the reported catch and just over 50% of this waste, mainly Loligo and nototheniid fish, is scavenged by adult Black-browed Albatrosses. The total quantity scavenged during the chick rearing period amounts to 1000–2000 tonnes per year. This is equivalent to 10–15% of the total food requirement of the breeding Black-browed Albatross population on Beauchene Island during the period when the fishery is operating. Although the Loligo fishery currently provides a significant quantity of food to these albatrosses, its net effect may be detrimental to them, as it is a much greater predator of Loligo stocks than the albatrosses are estimated to have been prior to the fishery's development.     

THE WINTER DIET OF GENTOO PENGUINS AT MARION ISLAND

La Cock, G. D., Hecht, T. & Klages, N. 1984. The winter diet of Gentoo Penguins at Marion Island. Ostrich 55: 188–191.

The diet of Gentoo Penguins Pygoscelis papua at Marion Island was studied during September 1982. Samples were obtained from 64 birds using a stomach-pump. Fish accounted for 70% of the diet by wet weight, and crustaceans 30%. Fishes occurred in 72% of the samples, crustaceans in 75%, cephalopods in 13%, and molluscs in 8%. Cephalopods and molluscs did not form a significant proportion of any single sample. Harpagifer georgianus was the predominant fish in the diet (92,7% of otoliths recovered), and Nauticaris marionis was the only crustacean.     

The diet of the Southern rockhopper penguin Eudyptes chrysocome chrysocome at Beauchene Island, Falkland Islands

The diet of the Southern rockhopper penguin at Beauchene Island, Falkland Islands, was studied in the early chick-rearing period by quantitative analysis of adult stomach contents. Juvenile squid (Teuthowenia sp.) comprised on average 21% by numbers (c. 1000 per sample) and 53% by weight; crustaceans contributed 79% by numbers (c. 4000 per sample) but only 45% by weight, and fish 2% by weight. Of the crustaceans only the euphausids Euphausia lucens (66% by numbers), E. vallentini (19%) and Thysanoessa gregaria (15%) were present in significant quantities, and all are swarming species characteristic of the Patagonian shelf epipelagic zooplankton. Comparison is made with the limited dietary data available from other studies, and rockhopper penguins are suggested typically to feed opportunistically on swarming or shoaling zooplankton (particularly euphausids and young squid) and small fish. Whereas the average weight of the stomach contents was 220 g, the biomass of the individuals originally ingested was estimated to total 800 g; the c. 3000 kj this represents is consistent with the likely energy requirements of adults making daily foraging trips to rear small chicks.     

Interannual variation in the diets of two albatross species breeding at South Georgia: implications for breeding performance

The diet and breeding performance of Grey‐headed Albatrosses Thalassarche chrysostoma and Black‐browed Albatrosses Diomedea melanophris breeding at Bird Island, South Georgia, were studied simultaneously during the chick‐rearing period between 1996 and 2000. When samples for all years were combined, cephalopods and crustaceans were the main components in the diet of Grey‐headed and Black‐browed Albatrosses, respectively. However, their diets exhibited interannual variations. Cephalopods were the most important component in the diet of Grey‐headed Albatrosses between 1996 and 1999 (60–75% by mass) but decreased significantly in 2000 (17%), when crustaceans dominated (61%). The Black‐browed Albatross diet varied greatly, with cephalopods being the most important component in 1996 (49% by mass) and 1997 (48%), fish in 1998 (32%) and 1999 (40%), and crustaceans in 2000 (63%). In 1998 and 2000 there was a significant change in the cephalopod species present in the diet of both albatross species, when their breeding success was low. The consumption of the ommastrephid Martialia hyadesi was significantly and positively correlated with Grey‐headed Albatross breeding success. For Black‐browed Albatrosses significant correlations were found between its consumption of the Icefish Champsocephalus gunnari and breeding success, and between its consumption of M. hyadesi and M. hyadesi CPUE (Catch per Unit Effort). These findings suggest that Grey‐headed Albatrosses are more reliant on Antarctic Polar Frontal Zone prey (M. hyadesi and Lamprey Geotria australis) whereas Black‐browed Albatrosses are more dependent on Antarctic prey (Icefish and Antarctic Krill Euphausia superba). The differences between diets of Grey‐headed and Black‐browed Albatrosses breeding on different islands of the Southern Ocean showed that Grey‐headed Albatrosses feed more on oceanic cephalopods (e.g. M. hyadesi) whereas Black‐browed Albatrosses feed primarily on shelf fish (e.g. Blue Whiting Micromesistius australis), suggesting that albatross diets are likely to be influenced by the geographical position of those islands, albatross foraging preference and prey availability.     

Relevance of forage fish in the diet of Magellanic penguins breeding in northern Patagonia,Argentina

We quantified the trophic niche of Magellanic penguins (Spheniscus magellanicus) breeding and moulting in Golfo San Jorge, Argentina, through conventional stomach content and stable isotope analysis. A total of 112 adults were flushed during the early and late chick stages of 2011 and 2012 at Isla Vernacci Norte, and at least 15 prey taxa were found, including fishes, cephalopods, crustaceans and polychaetes. Overall, Argentine anchovy (Engraulis anchoita) showed the highest contribution in terms of importance by mass (68.1–85.3%, depending on chick stage and year), except for the old chick stage in 2011 when the shortfin squid (Illex argentinus) was the main prey consumed (56.0%). Based on carbon and nitrogen isotopic values from a total of 256 blood samples, corresponding to young and old chicks and to adults of both sexes sampled throughout the incubation, chick and moult stages at the above mentioned colony and years, Bayesian mixing model outputs showed that Argentine anchovy was always the main prey (48–86%). Bayesian mixing model outputs obtained from adults of both sexes and their chicks during the late chick stage of 2013 at Isla Vernacci Norte, Isla Tova and Isla Leones also showed that Argentine anchovy was the main prey consumed. This is the first comprehensive assessment of Magellanic penguin diet composition in northern Patagonia, quantifying the relative contribution of prey in the diet of adults and chicks at different stages of the annual cycle and years, and confirms the relevance of a forage fish such as the Argentine anchovy in its trophic ecology.     

Diet composition of Emperor Penguin chicks Aptenodytes forsten' at two Mawson Coast colonies, Antarctica

The diet composition of Emperor Penguin Aptenodytes forsteri chicks was examined at Auster and Taylor Glacier colonies, near Australia's Mawson station, Antarctica, between hatching in mid-winter and fledging in mid-summer by "water-offloading" adults. Chicks at both colonies were fed a similar suite of prey species. Crustaceans occurred in 82% of stomach samples at Auster and 87% of stomachs at Taylor Glacier and were heavily digested: their contribution to food mass could not be quantified. Fish, primarily bentho-pelagic species, accounted for 52% by number and 55% by mass of chick diet at Auster, and squid formed the remainder. At Taylor Glacier the corresponding values were 27% by number and 31% by mass of fish and 73% by number and 69% by mass of squid. Of the 33 species or taxa identified, the fish Trematomus eulepidotus and the squid Psychroteuthis glacialis and Allu-roteuthis antarcticus accounted for 64% and 74% of the diets by mass at Auster and Taylor Glacier, respectively. The sizes of fish varied temporally but not in a linear manner from winter to summer. Adult penguins captured fish ranging in length from 60 mm ( Pfeura-gramma antarcticum ) to 250 mm ( T. eulepidotus ) and squid (P. glacialis ) from 19 to 280 mm in mantle length. The length-frequency distribution of P. glacialis showed seasonal variation, with the size of squid increasing from winter to summer. The energy density of chick diet mix increased significantly prior to "fledging".     

The diet of the Antarctic fur seal<Emphasis Type="Italic"> Arctocephalus gazella</Emphasis> at Harmony Point,South Shetland Islands: evidence of opportunistic foraging on penguins?

The analysis of 523 scats collected at Harmony Point, Nelson Island, South Shetland Islands, from January to March in 2001 and 2002, indicated that the diet of non-breeding male Antarctic fur seals Arctocephalus gazella was diverse and composed of both pelagic and benthic-demersal prey. Overall, the Antarctic krill Euphausia superba and fish were the most frequent and numerous prey, followed by penguins, cephalopods (mainly squid) and gastropods. Myctophids represented 86.5% and 65.8% of the fish mass in 2001 and 2002 respectively, with Gymnoscopelus nicholsi being the main prey. Interestingly, penguin remains were present in 39.0% and 31.9% of the samples in 2001 and 2002, respectively and these birds were the main prey by reconstituted mass (74.0% and 76.1% in both seasons). The occurrence of penguins in the diet of A. gazella at Harmony Point is discussed in terms of the foraging strategy employed by seals and the temporal availability of prey.     

Food requirements of breeding king penguins at Heard Island and potential overlap with commercial fisheries

The diet composition of king penguins (Aptenodytes patagonicus) at Heard Island (53°05′S; 73°30′E) was determined from stomach contents of 98 adults captured as they returned to the island throughout 1992. During the two growth seasons, the diet was dominated by the myctophid fish Krefftichthys anderssoni (94% by number, 48% by mass). The paralepidid fish Magnisudis prionosa contributed <1% by numbers but 17% by mass. Mackerel icefish (Champsocephalus gunnari) accounted for 17% by mass of chick diet in late winter, when chicks were malnourished and prone to starvation, although its annual contribution to the penguins' diet was only 3%. Squid was consumed only between April and August; Martialia hyadesi was the commonest squid taken, comprising 40–48% of the winter diet. The remainder of the diet consisted of the squid Moroteuthis ingens and fish other than K. anderssoni. The energy content of the diet mix fed to the chicks varied seasonally being highest during the growth seasons (7.83 ± 0.25 kJ g⁻¹) and lowest in winter (6.58 ± 0.19 kJ g⁻¹). From energetic experiments we estimated that an adult penguin consumed 300 kg of food each, of which its chick received 55 kg during the 1992 season. The chicks received large meals at the beginning of winter (1.2 ± 0.3 kg) and during the middle of the second growth season (1.2 ± 0.3 kg), and their smallest meals in late winter (0.4 ± 0.1 kg). The gross energy required to rear a king penguin chick was estimated to be 724 MJ. The potential impact of commercial fisheries on the breeding activities of king penguins is discussed. Received: 20 October 1997 / Accepted: 27 April 1998     

Factors determining nest-site selection of surface-nesting seabirds: a case study on the world's largest pelagic bird,the Wandering Albatross (Diomedea exulans)

Several factors may drive bird nest-site selection, including predation risk, resource availability, weather conditions and interaction with other individuals. Understanding the drivers affecting where birds nest is important for conservation planning, especially where environmental change may alter the distribution of suitable nest-sites. This study investigates which environmental variables affect nest-site selection by the Wandering Albatross Diomedea exulans, the world's largest pelagic bird. Here, wind characteristics are quantitatively investigated as a driver of nest-site selection in surface-nesting birds, in addition to several topographical variables, vegetation and geological characteristics. Nest locations from three different breeding seasons on sub-Antarctic Marion Island were modelled to assess which environmental factors affect nest-site selection. Elevation was the most important determinant of nest-site selection, with Wandering Albatrosses only nesting at low elevations. Distance from the coast and terrain roughness were also important predictors, with nests more generally found close to the coast and in flatter terrain, followed by wind velocity, which showed a hump-shaped relationship with the probability of nest occurrence. Nests occurred more frequently on coastal vegetation types, and were absent from polar desert vegetation (generally above c. 500 m elevation). Of the variables that influence Wandering Albatross nest location, both vegetation type and wind characteristics are likely to be influenced by climate change, and have already changed over the last 50 years. As a result, the availability of suitable nest-sites needs to be considered in light of future climate change, in addition to the impacts that these changes will have on foraging patterns and prey distribution. More broadly, these results provide insights into how a wide range of environmental variables, including wind, can affect nest-site selection of surface-nesting seabirds.     

Chick starvation in yellow‐eyed penguins: Evidence for poor diet quality and selective provisioning of chicks from conventional diet analysis and stable isotopes

The link between poor reproductive success and diet was investigated in yellow‐eyed penguins Megadyptes antipodes, by assessing diet at two localities separated by about 30 km: the north coast of Stewart Island where breeding success is low (0.38–0.67 chicks per pair in recent years), and Codfish Island where breeding success is higher (0.96–1.51 chicks per pair), and relating this to published data from South Island localities, where average breeding success was 1.1 chicks per pair. Diet composition, meal sizes and energetic content of meals and prey were determined from stomach contents, and stable isotope analyses of chick down, fledgling feathers and adult blood provided information on diet throughout the fledging period. The high proportion of stomachs that were empty or lacked diagnostic remains reduced sample size considerably, and variability between samples reduced the power to detect significant differences in meal size, proportions of empty stomachs and prey diversity of meals. Energetic content of Stewart Island meals was less than Codfish Island meals, and there was a non‐significant trend for smaller meal sizes and reduced prey diversity among Stewart Island samples. Both localities had lower prey diversity and smaller meals than South Island penguins. Blue cod Parapercis colias accounted for 99% of prey biomass in Stewart Island and 70% in Codfish Island stomach samples, where 27% of prey biomass was opalfish Hemerocoetes monopterygius. Isotopic mixing models carried out on larger sample sizes indicated that opalfish comprised a large proportion of the diet at both locations, with adults selectively provisioning chicks with opalfish while feeding mainly on blue cod themselves. We suggest the large blue cod consumed by Codfish Island and Stewart Island penguins, larger than those consumed by South Island penguins, is difficult to transfer to chicks by regurgitation. Oyster dredging around Stewart Island may have reduced the availability and abundance of alternative prey to Stewart Island penguins.     

First report on the stomach contents of long‐finned pilot whales,Globicephala melas,stranded in New Zealand

Abstract

Stomach contents of the long‐finned pilot whale, Globicephala melas, are reported for the first time from New Zealand waters. Analyses based on two male and three female whales (2.5–5.3 m in length) that stranded on Farewell Spit, Golden Bay, South Island in December 2005 revealed a diet comprised exclusively of cephalopods (2-33 lower cephalopod beaks per stomach). Two genera of cephalopod from two orders; arrow squid, Nototodarus spp. (Teuthoidea: Ommastrephidae), and common octopus, Pinnoctopus cordiformis (Octopoda: Octopodidae) were represented. A further five pilot whale stomachs were examined and found to be empty.     

Diet of Cape petrel Daption capense during the post-hatching period at Laurie Island, South Orkney Islands, Antarctica

The diet of Cape petrel Daption capense was investigated at Laurie Island, South Orkney Islands (60°46^′S, 44°42^′W), Antarctica, in the period January–February 1996. Stomach contents of adults and regurgitate of chicks were sampled during the post-hatching period. The analysis showed that during the whole sampling period Antarctic krill and fish represented the predominant preys in terms of frequency of occurrence, forming nearly 35.8% and 64% by mass, respectively. The species Electrona antarctica was the most frequent fish prey. Amphipods were present in lower numbers and cephalopods were detected in the diet, but in a very small proportion. Diet composition in terms of frequency of occurrence, mass and number is compared with results of previous studies. Received: 27 September 1996 / Accepted: 22 February 1997     

Interannual variation in the diet of non-breeding male Antarctic fur seals, <Emphasis Type="Italic">Arctocephalus gazella</Emphasis>, at Isla 25 de Mayo/King George Island

The diet of non-breeding male Antarctic fur seals, Arctocephalus gazella, was investigated at Stranger Point, King George Island, through the analysis of scats during three consecutive summer seasons (1996, 1997, 1998). Overall, fish and krill were the most frequent prey occurring, respectively, in an average of 82.9% and 78.8% of samples (n = 131), followed by penguins (22.8%) and cephalopods (17.8%). Myctophids constituted almost 90% of the fish predated, with Electrona antarctica and Gymnoscopelus nicholsi being the most abundant and frequent species consumed. All fish taxa identified were krill feeding species suggesting that seals foraged mainly on a krill and a fish community associated with krill aggregations. However, a seasonal change was observed in the relative proportions of the different prey taxa, with a progressive decrease with time in the occurrence of krill and a concomitant increase of fish, penguins and squid. Possible influence of the strong 1997/98 ENSO event is discussed.     

Geographical variation in the diet of the Antarctic fur seal<Emphasis Type="Italic"> Arctocephalus gazella</Emphasis>

The diet of non-breeding male Antarctic fur seals Arctocephalus gazella was investigated at different localities of the Antarctic Peninsula (Cierva Point and Hope Bay), South Shetland Islands (Deception Island and Potter Peninsula) and the South Orkney Islands (Laurie Island), by the analysis of 438 scats collected from January to March 2000. The composition of the diet was diverse, with both pelagic and benthic-demersal prey represented in the samples. Antarctic krill Euphausia superba was the most frequent and numerous prey at all the study sites except at Cierva Point, followed by fish, penguins and cephalopods. Antarctic krill also predominated by mass, followed by either fish or penguins. Fish were the second most important prey by mass at the Antarctic Peninsula whereas penguins were the second most important prey by mass at the South Shetland and South Orkney Islands. Among fish, Pleuragramma antarcticum was the most important species in the diet of the Antarctic fur seals at the Antarctic Peninsula whereas Gymnoscopelus nicholsi predominated at the South Shetland and South Orkney Islands. The results are compared with previous studies, and the possibility of implementing monitoring studies on the distribution/abundance of myctophids and P. antarcticum based on the analysis of the diet of the Antarctic fur seal is considered.     

Diet of the King Penguin Aptenodytes patagonicus during three summers at South Georgia

King Penguins Aptenodytes patagonicus which were rearing chicks were studied during three summers from November 1991 to March 1994 at South Georgia. Stomach samples ( n =115) collected by flushing had a mean mass of 1308 g. Fish mass was allocated to each species based on the relationship between fish mass and otolith length. Three mesopelagic lanternfishes (Myctophidae), Krefftichthys anderssoni, Electrona carlsbergi and Protomyctophum choriodon , dominated the diet both by numbers and mass. They were small fish with mean mass of 3–7 g. Overall, K. anderssoni dominated the diet in terms of numbers and mass. Although Barracudina Notolepis coatsi occurred in <3% of the diet by numbers, it was large (106 g) and was second most important in terms of mass. Squid represented <3% of the diet by mass. Although the chick-rearing success was poor in the 1993–1994 summer, meal size was not reduced but foraging trips were longer. In the 1993–1994 summer, a larger proportion of the otoliths were not identifiable because they were more completely digested. Fewer otoliths were identified as being those of K. anderssoni , but we argue that about 90% of the unidentified otoliths were K. anderssoni. There was also more squid and N. coatsi in the diet during the poor summer. A consistent trend was that P. choriodon was rare or absent in early summer but more important later in the year, and at the end of 1992–1993, it was the dominant prey. We conclude that myctophid fish, especially K. anderssoni , are the main summer prey of King Penguins rearing chicks at South Georgia, as found in other recent studies in the Southern Ocean.     

Prey of the Antarctic fur seal <Emphasis Type="Italic">Arctocephalus gazella</Emphasis> at Marion Island

The prey of Antarctic fur seals, Arctocephalus gazella, was investigated through scat analysis at Marion Island from 1996 until 2000. A total of 25 different prey species were identified from scats, of which 21 were fish, 1 crustacean and 3 cephalopods. Fish were by far the main prey item, occurring in 96.1% of samples, followed by crustaceans (2.7%) and cephalopods (1.2%). Fishes from the family Myctophidae (Gymnoscopelus piabilis, Electrona carlsbergi, G. fraseri and E. subaspera) were the most abundant prey (97.2%) every year, while those from the families Notothenididae, Paralepididae, Notosudidae, Microstomatidae and Gempylidae were present in small numbers. G. piabilis, E. carlsbergi, E. subaspera and G. nicholsi contributed the most in terms of biomass to the diet. Significant seasonal differences existed in the diet when comparing summer and winter. G. piabilis, K. anderssoni, P. bolini and P. choriodon dominated in summer as opposed to E. carlsbergi, E. subaspera, G. fraseri and G. nicholsi that dominated in winter. The fish varied in size and mass, from the small K. anderssoni to the large Paranotothenia magellanica. Cephalopods and the crustacean Nauticaris marionis, in very low numbers and in winter, appeared in the scats, but not in all years of study. Unidentified penguin remains rarely turned up in scats.     

Surface-feeding on cephalopods by procellariiform seabirds in the southern Benguela region, South Africa

Cephalopod beaks recovered from stomach samples taken from 14 seabird species in the southern Benguela region off Southern Africa and from one species at Sub-Antarctic Marion Island, were identified as far as possible, counted and the lower rostral lengths (LRLs) measured. Dorsal mantle lengths (DMLs) and body masses of the cephalopods eaten were estimated. The results of analyses by percentage frequency of occurrence and numerical abundance are discussed with reference to present knowledge of the distribution of cephalopods eaten by seabirds in the areas studied. Division of the cephalopod component of seabird diets into species which float, and species which sink, after death indicates that the birds forage on dead or moribund cephalopods on the surface, rather than catching live bioluminescent cephalopods at night.