Effects of postmortem carcass electrical stimulation on goat meat quality characteristics

Electrical stimulation (ES) has been reported to improve meat quality, but the effects of postmortem ES have not been fully characterized in goats. This experiment was conducted to determine the effects of postmortem ES on meat quality in two breeds of goats. Uncastrated Spanish and crossbreds (Boer × Spanish females × Kiko male) yearlings (n = 10/breed, body weight 31.2 ± 2.43 kg) were transported to the slaughter facility, held overnight in pens without feed, and slaughtered on two different days. Immediately after slaughter each carcass was split into two halves along the vertebral column. The left half was subjected to a high voltage ES (580 V) at 5 s intervals during 120 s (treatment) and the right half was kept as a non-stimulated control. After 24 h of cooler storage (2 °C), the carcasses were fabricated into 2.5 cm-thick loin/rib chops. Longissimus dorsi (LD) muscle pH and temperatures were recorded at 0, 1, 2, 3, 4, 5, 6, 9, 12, 15, 18, and 24 h postmortem. The pH values of LD muscle were lower in stimulated sides than control sides (P < 0.01), and pH decreased quadratically (P < 0.01) with advancing time during the 24 h postmortem period. Treatment had no significant effect on the LD muscle temperature, and the temperature decline followed a cubic pattern (P < 0.01) during the 24 h postmortem period. Muscle glycogen concentrations immediately after electrical stimulation (0 h) were lower (P < 0.05) in the stimulated sides compared to control sides. Warner-Bratzler shear force (WBSF) values of loin chops were lower (P < 0.01) in stimulated sides (3.0 kg) compared to control sides (4.2 kg), and the chops from Spanish goats (3.9 kg) had higher (P < 0.05) WBSF values compared with crossbreds (3.3 kg). Color values (L*, a*, b*, chroma, and hue angle) and sarcomere length were not affected by ES or breed. Heated calpastatin activities were not influenced by ES, but the activities were lower at day 4 compared with day 1 of aging (P < 0.05). There were no significant effects (P > 0.05) of ES or aging time on selected myofibrillar protein concentrations (myosin heavy chain, myomesin, desmin, actin, troponin-T, and myosin light chain, P > 0.05). However, desmin concentration tended to decrease at day 4 of aging (P = 0.08). The results indicate that ES significantly accelerated postmortem glycolysis and improved tenderness of loin chops, as indicated by WBSF values.     

Production efficiency and feeding behavior of Awassi lambs and Baladi kids fed on a high concentrate diet

Fifteen Awassi lambs and 15 Baladi kids (males, averaging 14.3 kg) were used to study the differences in feeding behavior and performance of sheep and goats fed a concentrate finishing diet (CP = 16 kg/100 kg DM, ME = 2.85 Mcal/kg DM) in a complete randomized design experiment lasting 60 days. Dry matter (DM) and organic matter (OM) intakes were significantly (P < 0.05) higher in lambs. Kids had higher (P < 0.05) apparent OM, crude protein (CP) and gross energy digestibilities. No significant (P > 0.05) differences were observed in apparent neutral detergent fiber (NDF) digestibility, eating, chewing and ruminating times. However, eating and ruminating times (as min/kg NDF intake) was significantly (P < 0.05) higher in kids. Final body weight and average daily weight gain were significantly (P < 0.05) higher in lambs while kids had significantly (P < 0.05) lower feed to gain ratio. Feed cost per kilogram weight gain for kids was better than that for lambs. Results demonstrated that Awassi lambs consumed more feed and grew faster than Baladi kids. However, kids were more efficient feed converters than lambs.     

Growth and cashmere production by Spanish goats consuming ad libitum diets differing in protein and energy levels

Thirty-six Spanish goat wethers (196 ± 12.9 days of age and 17.5 ± 4.60 kg BW at experiment initiation) from a herd previously selected for cashmere growth were used to determine effects and interactions of ad libitum consumption of diets differing in concentrations of CP (10% and 15%) and ME (2.00, 2.35 and 2.70 Mcal/kg; DM basis) on growth and cashmere fiber production in an 84-day, fall-season experiment. DM intake was greater (P < 0.05) for diets with 15% vs. 10% CP (736 vs. 655 g/day) but similar among ME concentrations (P > 0.10). ADG was greater (P < 0.02) for 15% vs. 10% CP (79 vs. 53 g/day) and increased linearly (P < 0.10) as dietary ME level increased (58, 62 and 78 g/day for 2.00, 2.35 and 2.70 Mcal/kg ME, respectively). Total fleece weight at the end of the experiment was similar (P > 0.10) between CP levels but increased linearly (P < 0.03) as ME concentration in the diet increased (197, 239 and 227 g/day). Guard hair weight was not affected by dietary treatments (P > 0.10); cashmere length was similar among treatments (P > 0.10); and cashmere fiber diameter was not altered by dietary ME level (P > 0.10) but was greater (P < 0.05) for 15% vs. 10% CP (16.92 vs. 16.06 μm). Cashmere weight was influenced by an interaction between CP and ME levels (P < 0.05); cashmere fiber weight with 10% CP was 92, 82 and 95 g, and with 15% CP was 63, 115 and 99 g for 2.00, 2.35 and 2.70 Mcal ME/kg diets, respectively (SE = 10.2). However, the ranking of treatment means for initial cashmere fiber weight was similar to that at the end of the experiment, although differences at the beginning were non-significant and of lesser magnitude than at the end. In conclusion, further research with influences of concentrations of CP and ME in diets consumed ad libitum on cashmere fiber growth of growing US Spanish wether goats is required, and animal numbers and allocation to treatments deserve careful consideration in studies of cashmere fiber production.     

Influences of the number of fetuses and levels of CP and ME in gestation and lactation supplements on performance of Spanish does and kids during suckling and post-weaning

Forty-eight mature US Spanish does (40 kg BW), from a herd selected for cashmere fiber growth, were used to investigate influences of the number of fetuses and levels of ME and CP in supplements during gestation and lactation on doe and kid performance. At 60 days of gestation, does with single or twin fetuses consumed mature Bermudagrass hay ad libitum and 1% BW (DM basis) of supplements with 18.6% or 28.5% CP (LP and HP, respectively) and 2.2 or 2.8 Mcal/kg ME (DM basis; LE and HE, respectively). The HE-HP supplement was offered at 1.5% BW (DM basis) for 15 days after birth, and does received the same supplement treatments as in gestation thereafter until weaning at 50 days after parturition. For a 50-day post-weaning period, kids consumed ad libitum the HE-LP supplement. BW at 90 days of gestation (41.4 vs 38.4 kg; P<0.10), BW before parturition (46.1 vs 41.7 kg; P<0.05), BW loss from parturition to day 21 of lactation (8.38 vs 5.25 kg; P<0.05), litter birth weight (5.47 vs 2.75 kg; P<0.05) and plasma concentrations of β-hydroxybutyrate (0.33 vs 0.29 mM; P<0.05) and NEFA (538 vs 434 mEq/l; P<0.05) were greater for does with twin vs single kids. BW at weaning was similar between single and twin kids (P>0.10; 8.31 and 7.63, respectively). Kid BW and cashmere fiber weight after the post-weaning period were affected by interactions (P<0.05) between number of fetuses and supplement ME level; kid BW was 12.3, 14.7, 14.6 and 13.2 kg (SE = 1.12 and 0.68 kg for singles and twins, respectively), and kid cashmere weight was 86, 109, 106 and 102 g (SE = 8.5 and 5.0 g for singles and twins, respectively) for single-HE, single-LE, twin-HE and twin-LE, respectively. In conclusion, effects of supplements differing in levels of ME and in ingredient composition for US Spanish does in gestation and lactation had dissimilar impacts on post-weaning BW and cashmere weight of single and twin kids. However, because of the limited number of observations and the high variability among animals in measures such as cashmere fibre growth, further experimentation concerning the potential for effects of nutritional plane of does on cashmere growth by kids is warranted.     

Physiological effects of transport duration on stress biomarkers and meat quality of medium-growing Yellow broiler chickens

Pre-slaughter transport exerts negative effects on broilers’ welfare, meat yield, and meat quality, but little is known about the effect of transport on medium-growing broiler chickens. This study aimed at evaluating the effects of different durations of transport (0, 0.5, 1, 2, and 3 h) on stress biomarkers and meat quality of medium-growing Yellow-feathered broiler chickens. One hundred and eighty Chinese Yellow-feathered broilers aged 75 days (marketing age), of 2.02 kg average BW, were allotted into five groups; each group contained six replicates (six birds/replicate (crate)). Each crate with dimensions 74 × 55 × 27 cm (length × width × height) was loaded with six birds, that is, 30 kg live BW/m² crate. The tested transport durations increased BW loss (linear, P < 0.01), plasma concentrations of ACTH (linear, P < 0.10), cortisol and corticosterone (quadratic, P < 0.05), and activity of glutathione peroxidase (linear, P < 0.05), whereas plasma glucose was not affected. In breast muscle, contents of glycogen, lactic acid, malondialdehyde, and reduced glutathione were not affected (P > 0.05), but total antioxidant capacity decreased (linear, P < 0.01). The drip loss of breast muscle increased (linear, P < 0.01), whereas shear force, pH at 24 h postmortem, and breast meat color lightness (L*), redness (a*), and yellowness (b*) scores were not affected. In conclusion, the tested transport durations (from 0.5 to 3 h) increased BW loss and some plasma stress biomarkers in 75-day-old Yellow-feathered broiler chickens, but the effect on meat quality attributes was minor.     

Comparative studies on dry matter intake,digestibility and nitrogen metabolism between Thai native (TN) and Anglo Nubian × TN bucks

Metabolic experiments were conducted for each Thai native (TN) and Anglo Nubian–TN 50% (AN × TN) bucks, 26.5–38 kg BW and 35–52 months of age, by assigning the following concentrate diets, which had four levels of CP concentrations, T1: 14%, T2: 21%, T3: 28% and T4: 35%, on a DM basis. The animals were fed the concentrates at a rate of 1% of their BW and had ad libitum access to Paspalum plicatulum hay. As the CP level increased, digestibility of CP, N excretion in urine and N retention increased (P < 0.01). No significant differences of DM digestibility among the CP levels of diet and between the breeds of bucks were observed. The AN × TN had higher DM intake than TN (P < 0.05, 40.9 g/(kg BW^0.75 day) versus 36.0 g/(kg BW^0.75 day)), thus N intake of AN × TN was higher than that of TN (P < 0.01, 0.99 g/(kg BW^0.75 day) versus 0.90 g/(kg BW^0.75 day)). Digestibility of CP and blood urea N concentrations of TN were higher than those of AN × TN (P < 0.05, 69.8% versus 64.0% and 32.2 mg/dl versus 26.7 mg/dl, respectively). The AN × TN tended to retain more N than TN in the higher CP feeding condition of T3 (0.19 g/(kg BW^0.75 day) versus 0.11 g/(kg BW^0.75 day)) and T4 (0.25 g/(kg BW^0.75 day) versus 0.17 g/(kg BW^0.75 day)). Digestibility of NDF and ADF, and TDN of TN were higher than those of AN × TN (P < 0.05, 61.1% versus 55.9%, 49.6% versus 43.5% and 65.8% versus 62.4%, respectively). The overall mean DE was 109 kcal/(kg BW^0.75 day), and no significant difference of DE among CP levels nor breeds of bucks was observed. Thai native was superior to AN × TN in digestibility of N and fiber fractions at the maintenance level of DE, which might have overcome inferiority of TN to AN × TN in amount of N and energy intake caused by the lower DMI. It is likely that TN goats are well adapted to fodder shortage condition due to their efficient utilization of nutrients.     

Pre-weaning growth response of lambs fed creep mixtures with varying levels of energy and protein

The pre-weaning nutrient requirements for growth of lambs were assessed by feeding them on ad libitum creep mixtures with free suckling and free choice of Pala (Z. nummularia) leaves. Thirty six lambs (15 days old) were divided into three equal groups and fed creep mixtures containing high (HEHP), medium (MEMP) and low (LELP) levels of digestible energy and protein. A cafeteria system of feeding management was used. The ratio of creep mixture, pala leaf and milk in the total DMI of HEHP lambs was 74.9:11.4:13.7. The corresponding ratios in DMI were 73.8:14.3:11.8 and 90.3:2.1:7.6 in MEMP and LELP regimens. Digestibility of DM, OM and CP was higher (P<0.01) in HEHP than MEMP and LELP. Digestibility of NDF and ADF was also significantly (P<0.01) higher in HEHP than MEMP and LELP. However, digestibility of cellulose and hemicellulose were higher (P<0.01) in LELP than other two groups. The lambs in all the three groups were in positive N balance while per cent N retention was lower (P<0.01) in LELP (52.6%) compared to MEMP (61.5%) and HEHP (70.4%). The lambs in HEHP, MEMP and LELP consumed 58.2, 51.6 and 83.5 g DM, 10.4, 7.4 and 8.0 g DCP and 250.4, 163.2 and 228.9 kcal DE/kg W^0.75/day amounting to an average of 43 g DCP/Mcal DE consumed/day and had 124, 108 and 124 g ADG, respectively. It is concluded from the study that ad libitum LELP creep mixture with free suckling and free choice pala (Z. nummularia) leaves was adequate to meet the growth requirement for 124 g pre-weaning average daily gain.     

Supplemental energy and protein increase use of sagebrush by sheep

The ability of sheep to consume big sagebrush (Artemisia tridentata Nutt.), a shrub that contains terpenes, may be improved with supplemental energy and protein needed for detoxification processes. We compared feeding behavior of supplemented and unsupplemented ewes grazing separately in three 0.5 ha plots of 40 m × 120 m during October 2001. Supplemented ewes were offered a choice of a high-energy (50% corn and 50% beet pulp—3.62 Mcal/kg DE and 9.5% CP) and a high-protein (85% alfalfa and 15% soybean meal—2.89 Mcal/kg DE and 15% CP) supplement for 15 min/day. Supplemented ewes consumed 492 g (S.E. = 24.3) of the high-energy supplement and 140 g (S.E. = 9.8) of the high-protein supplement. The incidence of feeding on sagebrush was recorded using scan sampling at 10-min intervals from 09:00 to 17:00 h every other day for 10 days. Incidence of feeding on sagebrush increased gradually for both treatments from 0.4% on day 1 to 28% on day 10 (P < 0.01), but supplemented ewes increased feeding frequency on sagebrush to nearly twice that of unsupplemented ewes by the end of the trial. Averaged throughout the trial, incidence of eating sagebrush was twice as high for supplemented compared to unsupplemented ewes (22% versus 11% of the total time feeding, P < 0.01). The results of this study show that supplemental macronutrients increase use of sagebrush by ewes. Thus, strategic supplementation during fall and winter may be a way to increase intake of sagebrush by sheep and enhance and maintain biodiversity in areas of the sagebrush steppe where sagebrush is deemed too abundant.     

Prediction of the metabolisable energy content of forages and mixed diets for horses: validation and comparison of two evaluation systems

The metabolisable energy (ME) content of feeds is a better estimate of their ‘true’ energy value than their digestible energy (DE) content, because ME takes account of the gross energy of methane (GEgas) and the gross energy of urine (GEurine) losses. The accuracy and precision of the Gesellschaft für Ernährungsphysiologie (GfE) and Institut National de la Recherche Agronomique (INRA) systems for predicting the DE and ME contents of diets for horses were compared using the results of a study comprising 15 mixed diets. The INRA system was more accurate than the GfE system for predicting DE, GEurine and ME: the biases between the predicted and the measured values were − 0.26 vs –0.46 MJ/kg DM for DE (P < 0.05), − 0.03 vs 0.13 MJ/kg DM for GEurine (P < 0.05) and − 0.09 vs –0.62 MJ/kg DM for ME (P < 0.05). The biases for GEgas were not significantly different (P > 0.05) between systems. In addition, a study was carried out with 24 forages to compare the ME value of permanent meadow and lucerne hays predicted with the GfE and the INRA systems. The INRA system gave higher prediction values of DE than the GfE system (P < 0.001) and lower estimates of GEgas (0.34 vs 0.63 MJ/kg DM for permanent meadow hays and 0.38 vs 0.63 MJ/kg DM for lucerne hays) (P < 0.001) and GEurine (0.85 vs 0.93 MJ/kg DM for grassland hays and 1.08 vs 1.37 MJ/kg DM for lucerne hays) (P < 0.001). The INRA system thus gave higher estimates of ME (7.57 vs 6.77 MJ/kg DM for permanent meadow hays and 8.80 vs 6.46 MJ/kg DM for lucerne hays, P < 0.001) in agreement with the results obtained with mixed diets. The ME values of permanent meadow hays and legume hays should therefore be predicted separately using specific equations as previously established for the DE value.     

Effect of supplemental palm oil on nutrient utilization,feeding economics and carcass characteristics in post-weaned Muzafarnagari lambs under feedlot condition

Thirty male post-weaned Muzafarnagari lambs, of about 3 months of age and similar body weight (18.47 ± 1.31 kg), were divided into 5 similar groups in order to observe the effect of graded levels of palm oil supplementation on growth, nutrient utilization, cost of feeding, carcass characteristics and meat quality under feedlot regimen. Lambs in different treatment groups were fed with concentrate mash supplemented with 0% (T₁), 2.5% (T₂), 5.0% (T₃), 7.5% (T₄) and 10% (T₅) palm oil and gram straw (Cicer arietinum) ad libitum. The growth trial was continued for 12 weeks. A metabolism trial of 6 days collection was conducted after 60 days of experimental feeding. After 90 days of feeding, randomly selected three animals from each group were slaughtered according to standard procedure for assessment of carcass traits and meat quality. Separated thoracic portion of Longissimus thoracis muscle from each carcass was collected for analysis of moisture, protein and fat. Accelerated growth in lambs under T₃ (P < 0.05) was observed as compared to other treatments with similar DM intake. Similarly, DM intake (kg)/kg gain was found most efficient (P < 0.01) in T₃ and least efficient in 10% palm oil supplemented T₅. Due to this, feed cost (rupees)/kg weight gain was calculated less (44.23) in T₃ than other palm oil supplemented treatments. DM, CP, Ca and P intakes were similar in all treatment groups during metabolism trial. Intake ratio of Ca and P was recorded 3.68:1.00, 3.42:1.00, 3.37:1.00, 3.69:1.00 and 3.44:1.00 in T₁ to T₅ treatments, respectively. Water intake and water intake/kg DM intake was also similar in different treatment groups. OM digestibility was significantly higher (P < 0.01) in 2.5% palm oil supplemented T₂ ration as compared to other treatments. DM, CP, EE, CF, NFE and P digestibilities were found similar among different treatment groups. TDN percentage in the feed increased from 60.16 (T₁) to 66.17 (T₅), which was mainly due gradual increase of palm oil in the diet, although the difference was non-significant. Whereas, DCP percentage in feed gradually depressed (P < 0.05) due to higher level of palm oil supplementation. Nitrogen retention (%) as percentage of N-absorbed was significantly higher (P < 0.05) in palm oil supplemented groups than control T₁, being highest in T₃ and T₄. This could be the reason for higher body weight gain in T₃ and T_4. Dressing and meat percentages (empty weight basis) ranged from 52.00 (T₄) to 55.06 (T₂) and 58.10 (T₂) to 62.27 (T₅), respectively, however, the differences were similar. Muscle fat% (DM basis) increased (P < 0.01) from 19.84 (T₁) to 28.94 (T₅) due to palm oil addition. Meat protein% (DM basis) remained unaffected due to these treatments, which ranged from 59.95 (T₁) to 70.47 (T₂). Result indicates that addition of 5% palm oil in concentrate mixture improved growth performance and feed conversion efficiency of weaned Muzafarnagari lambs keeping the quality of meat unaffected.     

Nutritional characterization of Mucuna pruriens: 3. Effect of replacing soybean meal with Mucuna on intake,digestibility, N balance and microbial protein synthesis in sheep

Mucuna pruriens seeds have relatively high crude protein (CP) concentrations, but little is known about their potential to replace commonly used CP supplements in ruminant rations. The aim of this experiment was to determine effects of replacing soybean meal (SB) with Mucuna on the performance of lambs. Forty Rambouillet lambs (33.2 ± 5.73 kg) fed a basal diet of maize grain, cottonseed hulls and urea were randomly assigned to one of four supplements formulated by substituting 0 (SB), 330 (Lo), 670 (Med) or 1000 g/kg (Hi) of soybean meal with rolled Mucuna seeds. Lambs were housed individually in metabolic crates and allowed ad libitum access to isocaloric (metabolizable energy=11.7 MJ/kg dry matter, DM) and isonitrogenous (CP = 146 g/kg, DM) diets for 14 d of adaptation and 7 d of total fecal collection. Fecal egg counts and coccidian oocyst scores were determined on d 14. Dry matter intake (1.7 kg/d versus 1.5 kg/d; P<0.05), CP digestibility (774 g/kg versus 714 g/kg DM; P<0.05) and N retention (28.0 g/d versus 20.4 g/d; P<0.01) were higher and amylase-pretreated neutral detergent fiber digestibility (617 g/kg versus 686 g/kg DM) was lower (P<0.05) in sheep fed SB versus Mucuna diets. However, supplementary protein source did not affect rumen pH, blood urea N or glucose concentration, or fecal egg counts. Increasing the level of Mucuna supplementation increased (P<0.05) level and efficiency of microbial protein synthesis, ruminal fluid acidity, total volatile fatty acid concentration, decreased (P<0.05) coccidian oocyst scores, and tended (P<0.10) to increase N retention. Therefore, SB is a better supplement than Mucuna to support performance of lambs. Nevertheless, Mucuna seeds are a promising CP supplement for situations where cost or availability precludes use of SB in ruminant rations.     

Influence of undegraded intake protein on intake,digestion, serum hormones and metabolites,and nitrogen balance in sheep

In Exp. 1, 20 ewes of mixed breeding were fed grass hay : straw mixtures, assigned to one of four supplemental treatments and evaluated during six collection periods. Supplemental treatments were control (no supplement), and low, medium, and high levels (5.2%, 22.1%, and 41.3% of DM, respectively) of undegraded intake protein (UIP). Supplements were formulated to be similar in degraded intake protein (DIP; 21%). Digestibilities of DM, OM, and CP were increased (P < 0.10) with protein supplementation and in medium and high compared with low UIP supplemented ewes. Digestibility of CP also was increased (P < 0.10) in ewes on high compared with medium treatments. Serum insulin was not influenced (P > 0.10) by UIP treatment, except in collection period four. In contrast, serum glucose and growth hormone were not influenced (P > 0.10) by UIP treatment. In Exp. 2, four wether lambs fed the same treatments as in Exp. 1, were used in two 4 × 4 Latin squares trials. In trial 1 lambs received a grass hay diet (6.7% CP) and in trial 2 lambs were fed 40 : 60 blend (6.6% CP) of grass hay and spring wheat straw. In both trials, N intake, urinary N, N digestion, apparent N absorption, and N retention were increased (P < 0.10) with protein supplementation. In addition, in trial 1, urinary N, N digestion, and apparent N absorption were increased (P < 0.10) in medium and high compared with low UIP and also in high compared with medium UIP treatments. In trial 2 of Exp. 2, total feed intake (g/kg BW), digestibility of DM and OM, BW, and fecal N were increased (P < 0.10) with protein supplementation. Organic matter digestion, BW, N intake, and N retention were increased by medium and high compared with low UIP. Fecal N, BW, N intake, and N retention were increased (P < 0.10) in high compared with medium UIP. These data indicate that increasing levels of UIP supplementation increases DM, OM, and CP (N) digestibility, serum urea N concentration, and N retention in sheep fed low quality forage.     

The interaction between lactose level and crude protein concentration on piglet post-weaning performance,nitrogen metabolism,selected faecal microbial populations and faecal volatile fatty acid concentrations

A performance study and a nitrogen balance study (2×3 factorial) were conducted to investigate the interaction between lactose level (215 and 125 g/kg) (lactofeed 70; 860 g whey permeate/kg, 140 g soya bean meal/kg, Volac International, UK) and crude protein (CP) concentration (160, 185 and 210 g/kg) on post-weaning piglet performance, nitrogen metabolism, faecal microbiology and faecal volatile fatty acid concentrations. In the performance trial, 252 piglets (7.6 kg; 33 days of age) were assigned to one of six dietary treatments following a 12-day period on a commercial creep diet (17 MJ/kg DE, 16 g lysine/kg). The experimental diets were fed for 28 days (days 12–40) and were formulated to have identical digestible energy (15 MJ/kg) and total lysine (14.5 g/kg) contents. In the N balance experiment, 24 boars (20 kg live weight) were offered the same diets as in the performance trial. Faecal samples were collected for selected microbial populations. There was an interaction (P<0.05) between lactose and CP concentration in daily gain (ADG) and daily feed intake (ADFI) (P<0.01) during the weaner period (days 12–40). At the high lactose level there was a linear increase in ADG and ADFI with increasing CP. However, at the low lactose level there was no increase in ADG or ADFI above the medium CP. Pigs offered 215 g lactose/kg had a higher dry matter (P<0.001), organic matter (P<0.001), energy (P<0.001), nitrogen (P<0.01) and neutral detergent fibre (P<0.05) coefficient of total tract apparent digestibility compared to pigs offered 125 g lactose/kg. There was an interaction between lactose and CP concentration for nitrogen intake (NI) (P<0.05), urine pH (P<0.05) and selected faecal microbial populations. At the high CP level, pigs offered diets containing 215 g lactose/kg had a higher NI and a lower urine pH than pigs offered 125 g lactose/kg (P<0.05). However, the inclusion of lactose had no significant effect on either NI or urine pH at the low or medium CP concentration. At the low lactose level there was a linear increase in faecal E. coli population and a linear decrease in faecal Lactobacilli population with increasing CP. However at high lactose levels CP concentration had no effect on either E. coli or Lactobacilli populations. Pigs offered 215 g lactose/kg had a significantly higher Bifidobacteria population compared to pigs offered 125 g lactose/kg. There was a linear decrease in Bifidobacteria population as CP increased. In conclusion, at the high lactose level there was a linear increase in ADG and ADFI with increasing CP concentrations. There was no increase in these parameters above 185 g CP/kg at the low lactose level.     

Influence of level of zilpaterol chlorhydrate supplementation on growth performance and carcass characteristics of feedlot lambs

Forty-eight Pelibuey × Katahdin (38.8 ± 0.67 kg) crossbred male lambs were used in a 32-day feeding trial (four pens per treatment in a randomized complete block design), to evaluate the influence of zilpaterol (β₂-agonist) supplementation level on growth performance and carcass characteristics. Lambs were fed a dry-rolled corn-based finishing diet (3.04 Mcal/kg of ME) supplemented with 0, 0.15, 0.20, or 0.25 mg/kg of live weight d⁻¹ zilpaterol (as zilpaterol chlorhydrate, Zilmax^®, Intervet México, México City). DM intake averaged 1.099 ± 0.042 kg/d and was not affected (P = 0.40) by treatments. Compared with control lambs, zilpaterol supplementation increased gain efficiency (15.8%, P < 0.03), apparent energy retention per unit DMI (10.9%, P = 0.03), and tended to increased daily gain (16%, P < 0.07) and total gain (17.7%, P < 0.08). Zilpaterol supplementation did not affect (P = 0.20) carcass weight, longissimus muscle area (LM), or fat thickness, but increased (2.3%, P = 0.04) carcass dressing percentage and reduced (36%, P < 0.01) kidney-pelvic fat. Increasing level of zilpaterol supplementation increased total weight gain (linear component, P < 0.05), gain:feed (linear component, P < 0.01), and dressing percentage (linear component, P < 0.02), and decreased (linear component, P < 0.01) kidney-pelvic fat. We conclude that zilpaterol supplementation enhances growth performance and dressing percentage in lambs in a manner comparable to that of cattle (greater muscle accretion, reduced body fat). Responses to zilpaterol was optimal when supplemented at 0.20 mg of zilpaterol/kg of live weight d⁻¹.     

Effects of considering the rate of comminution of particles and microbial contamination on accuracy of in situ studies of feed protein degradability in ruminants

Ruminal degradation of dry matter (DM) and crude protein (CP) in samples of soybean meal (SBM), barley grain (BG) and lucerne hay (LH) were measured by an in situ ruminal technique considering either only the outflow rate of particles from the rumen (k_p) or, both k_p and rate of particle comminution (k_c). The effect of correction for the microbial contamination using an ¹⁵N technique was also determined for LH. Degradation and transit studies were completed on three wethers cannulated in the rumen and duodenum and fed a mixed diet of LH and concentrate (2:1 on DM), at an intake level of 50 g DM/kg BW^0.75. Transit studies of concentrates and forages were completed with SBM and LH samples marked with Yb and Eu, respectively. Mean values of k_c were higher in SBM than in LH (0.357 versus 0.204 h, P < 0.05). The same trend was observed for k_p (0.0587 versus 0.0452/h; P < 0.1). Apparent estimates of the proportion of rumen undegraded CP obtained using both rates were 0.884, 0.745 and 0.825 of those obtained using only k_p (0.535, 0.247 and 0.303 for SBM, BG and LH, respectively). Differences occurred for SBM and LH (P < 0.01) and for BG (P < 0.05). The pattern of microbial contamination of LH, expressed as a proportion of residual DM or CP, fitted exponential curves with asymptotic values of 0.076 and 0.586, respectively. Correction for microbial contamination reduced (P < 0.05) estimates of undegraded CP from 0.303 to 0.238, which was further reduced to 0.178 (P < 0.01) when the effect of k_c was also considered.     

Characterizing the ensiling properties of sugarbeets with dry feedstuffs

A study was conducted to evaluate the ensiling characteristics of chopped sugarbeets with dry feedstuffs and the corresponding change in the nutritive composition of the silages with the addition of dry substrates. Pre-calculated amounts of each feedstuff were weighed individually to achieve desired proportions of each silage product and thoroughly mixed for 5 min. After mixing, the silage was distributed evenly into three 19-L buckets and sealed to provide an anaerobic environment. The treatments for this study were arranged in a 4 × 4 + 1 factorial design to determine the effects of DM level and source of dry feedstuff on the ensiling properties of sugarbeets following a 42-d fermentation period. Treatments were ensiled sugarbeets alone (250 g/kg) or based on (1) formulated silage DM concentrations of 275, 350, 425, and 500 g/kg and (2) the inclusion of dry feedstuffs (alfalfa hay, dry-rolled corn, wheat middlings, and wheat straw). Fermentation and nutritive characteristics of ensiled sugarbeets were influenced with the addition of dry substrates. A linear increase (P<0.001) in silage pH was observed with the addition of alfalfa, dry-rolled corn, wheat middlings, and wheat straw to ensiled sugarbeets. Lactic acid increased (P<0.001) with the addition of wheat middlings. Alfalfa addition to sugarbeet silage did not alter (P<0.001) lactate concentration. Concentration of lactate decreased (P=0.01) when corn was added, while wheat straw addition did not influence (P=0.37) lactate. A contrast was used to compare ensiling characteristics of sugarbeets alone (250 g/kg DM) to 350 g/kg DM (sugarbeets with dry substrates). Results indicated fermentative parameters were altered; pH increased (P<0.001) for all dry substrates while lactate was lower (P=0.003) for the sugarbeets ensiled with dry-rolled corn compared with sugarbeets ensiled alone. Alfalfa, wheat straw, and wheat middlings decreased (P<0.001) while dry-rolled corn did not affect (P=0.54) in vitro DM digestion. These results indicate the inclusion of dry feedstuffs with sugarbeets altered fermentation and with the exception of corn, decreased in vitro DM digestion. Nutrient composition and DM content of ensiled sugarbeets was altered with the addition of dry substrates.     

Effects of daily protein intake levels on the oral stereotypic behaviours in energy restricted lambs

Effects of daily protein intake levels on oral stereotypic behaviours (OSB) in energy restricted lambs were investigated. Thirty-eight male lambs were randomly allotted to three treatments. Lambs in the first group (AL) received their ration (12.1 MJ ME/kg DM; 148.6 g CP/kg DM) at ad libitum level, whereas the second group (RP1) (12.1 MJ ME/kg DM; 177.4 g CP/kg DM) and the third group (RP2) (12.1 MJ ME/kg DM; 214.9 g CP/kg DM) received their rations at restricted levels. Recording of behaviours was carried out once a week using time sampling technique during a 7-week experimental period. OSB were significantly (P<0.001) affected by the treatments. RP2 group showed higher oral stereotypies than the others. It was concluded that increasing the daily protein intake under energy restricted conditions may have additive effects on the development of stereotypic oral behaviours.     

Effects of total nonstructural carbohydrates and nitrogen balance on voluntary intake of goats and digestibility of gamagrass hay harvested at sunrise and sunset

We evaluated differences in composition of Iuka gamagrass (Tripsacum dactyloides L.) hay harvested at 06:00 (AM harvest) or 18:00 h (PM harvest), and measured how protein supplementation and time of harvest interact to affect the voluntary intake, digestibility, and N balance of goats. Boer cross wethers (n = 28; 24 kg) were randomly assigned to be fed supplement (310 g/kg of crude protein (CP), fed at 110 g/kg of dry matter (DM) intake, 14 goats) or no supplement (14 goats). Within supplemented or not supplemented groups, goats were randomly assigned to a crossover design of AM harvest (seven goats) or PM harvest (seven goats), and housed individually in metabolism crates with free access to water and mineral blocks. They were fed twice daily, with supplement offered 30 min prior to the morning feedings. After a 7-d adaptation, voluntary intake (goats were offered 1100 g/kg of previous day's intake) was measured for 14 d, followed by a 4-d adjustment phase to equalize DM offered between periods, and finally a 5-d digestion and balance phase. After Period 1, goats were switched to their new hay harvest times, and the protocol was repeated. Compared to the AM harvest, the PM harvest had higher (P<0.03) proportions of total nonstructural carbohydrates (TNC, 70.8 g/kg DM versus 59.0 g/kg DM), monosaccharides (37.0 g/kg DM versus 28.6 g/kg DM), di- and polysaccharides (18.5 g/kg DM versus 15.4 g/kg DM) and less neutral detergent fiber (NDF, 700 g/kg versus 710 g/kg). Crude protein (79 g/kg DM) and starch (15.2 g/kg DM) were similar for the PM and AM harvest. Dry matter digestibility was higher (P<0.03) for the PM versus AM harvests (555 g/kg DM versus 531 g/kg DM) and for supplemented versus not supplemented (563 g/kg DM versus 522 g/kg DM). Voluntary gamagrass DM intake (550 g/d versus 548 g/d) and calculated total digestible DM intake (327 g/d versus 313 g/d) were similar for the PM and AM harvest. However, total digestible DM intake during the digestion and balance phase was higher (P<0.01) for the PM versus AM harvest (317 g/d versus 299 g/d). Time of harvest did not affect N intake, digestion, or calculated retention. Compared to no supplementation, the supplement improved (P<0.01) N digestion (6.1 g/d versus 3.7 g/d) and retention (2.2 g/d versus 1.1 g/d). The PM harvest increased DM digested, largely TNC and digestible DM intake by goats due to increased TNC and not because of a 2% increase in DM intake. Providing a protein supplement had very limited effects on intake and digestibility of gamagrass.     

Efficiency of energy use for maintenance and gain by growing crossbred Boer and Spanish Goats consuming diets differing in forage level

Eight Boer (75%) × Spanish (BS) and eight Spanish (S) wether goats (155 ± 8 days of age and 19.2 ± 2.3 kg BW, initial) were used in a replicated crossover design experiment with a 2 × 2 factorial arrangement of treatments to determine the effects of genotype and diet quality on heat production with ad libitum, near maintenance and fasting levels of feed intake. Diets were 65% concentrate (CON 15% CP, DM basis) and coarsely ground alfalfa hay (FOR 23% CP). There were no significant interactions between genotype and diet. ME intake was similar between genotypes and greater (P < 0.05) for CON versus FOR both when intake was ad libitum (7.60 versus 5.43 MJ/day) and near maintenance (4.31 versus 4.09 MJ/day). DE concentration was greater (P < 0.05) for CON than for FOR with ad libitum (74.4 versus 55.5%) and restricted intake (77.0 versus 59.6%). Energy expenditure (EE), determined by respiration calorimetry, at all levels of intake was similar between genotypes. EE was greater (P < 0.05) for CON than for FOR at each of the three levels of intake, ad libitum (573 and 521 kJ/kg BW^0.75 while fasting), near maintenance (426 and 400 kJ/kg BW^0.75) and fasting (280 and 255 kJ/kg BW^0.75). Efficiencies of ME utilization for maintenance (k_m) and gain (k_g) and the ME requirement for maintenance (ME_m) were similar between genotypes. k_m was similar between diets (0.705 and 0.690 for CON and FOR, respectively), although k_g was greater (P < 0.05) for CON than for FOR (0.603 versus 0.387). ME_m was numerically greater (P < 0.17) for CON than for FOR (407 versus 379 kJ/kg BW^0.75), which may have involved higher ME intake with CON. In conclusion, under the conditions of this experiment energy requirements and efficiency of utilization were not different between growing Boer crossbred and Spanish goats regardless of diet quality.     

Effect of barley and oats on feed intake,live weight gain and some carcass characteristics of fattening lambs

The influence of whole, crushed and ground barley and oats on intake, performance and carcass characteristics of lambs was examined. A comparison of diets was conducted with individually-fed male and female lambs in six groups. The study was repeated in three successive years (1995–1997) using the same experimental design. A total of 192 lambs of a mean initial age of 74 days (SD 13.0) and live weight 20.6 kg (SD 4.54) were daily fed their respective concentrates, 72 g dry matter (DM)/kg metabolic live weight (kgW^0.75), for 98 days from weaning to slaughter. Hay was provided ad libitum.The lambs adapted more quickly to diets containing barley than to those containing oats. Compared to oats, the total daily DM intake was higher on barley (1162 vs. 990 g DM/lamb, 89 vs. 78 g DM/kgW^0.75, P < 0.001). Hay consumption was significantly lower on oats than on barley (182 vs. 344 g DM/day, P < 0.001). On oats the lambs experienced energy and protein deficiencies with their energy and protein intakes being 20% below feeding recommendations. On the barley diets the energy and protein requirements of the lambs were satisfied. When processed cereals were offered, there was no increase in the total DM, energy or protein intakes. Processing did not improve the organic matter digestibility of barley or oats.The growth rate (P < 0.01), carcass weight (P < 0.001) and slaughter percentage (P < 0.001) were higher on a barley diet than on oats. A barley diet resulted in more kidney fat (P < 0.01) and fattier carcasses. Processing had no positive influence on the live weight gain. On the contrary, lambs receiving crushed or ground barley or oats had a lower final live weight than those receiving whole grains (P < 0.001). The utilisation of whole grain was more efficient than that of processed grain. There were no advantages in processing barley and oats for the feeding of lambs.