Rapid simultaneous lipid extraction and transesterification for fatty acid analyses

An improved adaptation of the direct transesterification method of Lepage and Roy (J. Lipid Res. 25, 1391–96, 1984) for the preparation of fatty acid methyl esters allows notable saving of time and reagents. The material being analysed is heated for 10 minutes with methanol, acetyl chloride and hexane. © Rapid Science Ltd. 1998     

Sterol esters of Phycomyces blakesleeanus

The sterol esters of Phycomyces blakesleeanus are based on ergosterol, episterol, ergosta-7-en-3β-ol, ergosta-7,22-dien-3β-ol, cholesterol, lan     

Prostaglandin synthesis in rat brain astrocytes is under the control of the n-3 docosahexaenoic acid, released by group VIB calcium-independent phospholipase A2

In the current study, we reveal that in astrocytes the VIB Ca(2+)-independent phospholipase A(2) is the enzyme responsible for the release of docosahexaenoic acid (22:6n-3). After pharmacological inhibition and siRNA silencing of VIB Ca(2+)-independent phospholipase A(2), docosahexaenoic acid release was strongly suppressed in astrocytes, which were acutely stimulated (30 min) with ATP and glutamate or after prolonged (6 h) stimulation with the endotoxin lipopolysaccharide. Docosahexaenoic acid release proceeds simultaneously with arachidonic acid (20:4n-6) release and prostaglandin liberation from astrocytes. We found that prostaglandin production is negatively controlled by endogenous docosahexaenoic acid, since pharmacological inhibition and siRNA silencing of VIB Ca(2+)-independent phospholipase A(2) significantly amplified the prostaglandin release by astrocytes stimulated with ATP, glutamate, and lipopolysaccharide. Addition of exogenous docosahexaenoic acid inhibited prostaglandin synthesis, which suggests that the negative control of prostaglandin synthesis observed here is likely due to competitive inhibition of cyclooxygenase-1/2 by free docosahexaenoic acid. Additionally, treatment of astrocytes with docosahexaenoic acid leads to the reduction in cyclooxygenase-1 expression, which also contributes to reduced prostaglandin production observed in lipopolysaccharide-stimulated cells. Thus, we identify a regulatory mechanism important for the brain, in which docosahexaenoic acid released from astrocytes by VIB Ca(2+)-independent phospholipase A(2) negatively controls prostaglandin production.     

转基因哺乳动物细胞自合成多不饱和脂肪酸

亚油酸、亚麻酸是哺乳动物体内的必需脂肪酸,但哺乳动物由于缺乏△12和ω-3脂肪酸脱氢酶而自身不能合成．△12和ω-3脂肪酸脱氢酶存在于真菌、植物和一些低等动物中．为了实现哺乳动物细胞亚油酸的自身合成,克隆了线虫编码△12脂肪酸脱氢酶的FAT-2基因eDNA序列,通过优化密码子,构建真核表达载体,稳定转染细胞,经抗生素筛选获得稳定整合FAT-2基因的CHO细胞．PCR和RNA印迹（Northern blot）验证了基因的整合和表达．气相色谱分析细胞的脂肪酸含量表明,FAT-2基因的表达显著提高了转基因细胞中亚油酸的含量,亚油酸含量为阴性对照细胞的2．4倍．研究结果表明,低等动物△12脂肪酸脱氢酶可以重建哺乳动物多不饱和脂肪酸合成途径,并利用细胞中的油酸合成亚油酸．上述研究为进一步利用转基因技术促进农业动物合成多不饱和脂肪酸从而提高食品营养价值奠定基础．     

Composition and metabolism of phospholipids of human leukocytes

Human mononuclear (MN) and polymorphonuclear (PMN) leukocytes were analyzed for their phospholipid, triglyceride, cholesterol and fatty acid content. The phospholipid/cholesterol ratio was 1.24 for both cels. MN cells contain more phosphatidylcholine (PC), but less phosphatidylserine (PS), phosphatidylethanolamine (PE) and sphingomyelin (SPH) than PMN cells when expressed as percent of total phospholipid. When expressed on the basis of lipid content per cell, MN cells contain less PS, PE and SPH but more triglyceride than PMN cells. PMN cells incorporate palmitic, stearic, linoleic and linolenic acids into their phospholipids, triglycerides or cholesterol esters. The incorporation into triglycerides was highest for all fatty acids. Of the phospholipids, the incorporation was highest into PC. Labeled fatty acids also were found in proteins which had been delipidized by exhaustive extraction with organic solvents. These represent tightly or covalently bound fatty acids. The incorporation of [³H]palmitic acid into this protein fraction is stimulated by insulin.     

Hexane soluble non-volatiles in flowering to fruiting stages of Fatsia japonica

The n-hexane soluble non-volatile fraction of the acetone extracts from the flower buds, the flowers and the immature and the mature fruits of Fatsia japonica were all found to contain fatty acids, fatty acid methyl esters, squalene, β-amyrin and sterols. At all the stages between budding to the mature fruit, the major fatty acids were palmitic and linoleic acids and the major phytosterol was stigmasterol. In addition steryl and β-amyrenyl esters were found in the flowers and the immature and the mature fruits, but these esters were not present in the flower buds. Sitosteryl ester was the major constituent of the steryl ester fraction in the fruiting stages. Phytol was found in only the flowering stage and triglycerides in only the mature fruits. The variations in the lipid constituents is discussed in relation to the stages from budding to the mature fruit.     

巴尔通体细胞脂肪酸成分分析

【目的】分析影响巴尔通体脂肪酸成分的主要因素,建立适合巴尔通体脂肪酸成分分析的标准化方法,探讨脂肪酸图谱应用于巴尔通体分类鉴定的可能性。【方法】应用气相色谱技术分析不同培养条件下巴尔通体脂肪酸的组成与含量的变化;应用已构建的标准化方法获取10株巴尔通体标准菌株和9株来自不同地区的汉赛巴尔通体猫分离株脂肪酸图谱;应用SPSS16.0统计软件对获得的数据资料进行聚类分析。【结果】培养基、温度和传代次数主要影响巴尔通体脂肪酸的微量成分;10株巴尔通体标准菌株的成分相似,但也存在构成和含量上的差异;在所测巴尔通体中,检出可分辨脂肪酸成分有20种,共有成分为7种,其中C18:1ω7c、C18:0和C16:0累积含量达80%以上;猫分离株被准确鉴定为汉赛巴尔通体。【结论】巴尔通体脂肪酸成分受培养基、温度等培养条件影响,在脂肪酸提取方法标化后,可用于汉赛巴尔通体种水平分类鉴定。     

Fatty acid analyses of phosphoglycerides from tissues of the clam Chlamys islandica (Muller) and the starfish Ctenodiscus crispatus (Retzius) from Balsfjorden,Northern Norway

Fatty acid analyses of phosphoglycerides from Chlamys islandica (Muller) and Ctenodiscus crispants (Retzius) show several interesting features. Major phospholipids from the ovaries and muscles of Chlamys have high levels of (n-3) polyunsaturated fatty acids (PUFA). The phosphatidylinositol (PtdIns) from these tissues contains, however, large amounts of arachidonic acid, 20:4(n?6), so that the $\text{(n?3)}\text{(n?6)}$ ratio of PtdIns is considerably lower than that of the other phospholipids. In contrast, the major phospholipids from the ovaries of Ctenodiscus contain approximately equal amounts of (n?6), mostly 20:4(n?6), and (n?3)PUFA. The 20:4(n?6) is mostly in phosphatidylethanolamine (PtdEtn) and PtdIns and the $\text{(n?3)}\text{(n?6)}$ ratio is again lowest in PtdIns. The PtdIns in both species is also rich in 18:0 and consequently resembles PtdIns from elasmobranchs, marine teleosts, and terrestrial mammals. The results are discussed in relation to dietary origins of PUFA in benthic marine animals and to metabolic functions of PtdIns.     

Variation in the levels and composition of the sterols and sterol esters of Phycomyces blakesleeanus with age of culture

Comparisons of the fatty acid composition of the sterol esters, triglycerides and phospholipids and the sterol composition of the esterified and uneste     

Effect of L-triiodothyronine on liver microsomal Δ6 and Δ5 desaturase activity of male rats

The effect of different doses of L-triiodothyronine (T₃) on the activity of 6 and 5 desaturases and lipid fatty acid composition was studied in liver microsomes of male rats. The activity of 6 and 5 desaturases was decreased 24 and 28%, respectively, in animals administered a daily intraperitoneal dose of 1000g T₃/100g body wt. for 5 days, whereas with 500g T₃/100g body wt. only 6 desaturase activity was decreased. On the other hand, no enzyme activity changed at a shorter period of hormone treatment. Changes in microsomal fatty acid composition did not seem to be a direct consequence of desaturation activity, since after 1 and 5 days of T₃ treatment, the concentrations of 18:2 (n-6) and 20:3 (n-6) decreased and only after 1 day that of 20:4 (n-6) increased in spite of unchanged or decreased 6 and 5 desaturase activities. Other factors than desaturation activity must be involved in fatty acid composition of thyroid hormonetreated rats, such as diet, membrane lipid synthesis and degradation, fatty acid turn-over and oxidation. (Mol Cell Biochem121: 149–153, 1993)     

Taxonomic differences in the essential fatty acid composition of groups of freshwater zooplankton relate to reproductive demands and generation time

1. Marked differences were observed in the total fatty acid concentrations and essential fatty acid (EFA) distributions of co-existing freshwater copepods and cladocerans in four large lake systems (lakes Michigan, Erie, Ontario and Champlain) over two growing seasons. These patterns appeared independent of lake seston EFA composition.
2. Compared to the cladocerans, calanoid and cyclopoid copepods contained significantly higher concentrations of total fatty acids and docosahexaenoic acid (DHA), an EFA abundant in fish. Calanoids and cladocerans contained similar levels of eicosapentaenoic acid (EPA), but cladocerans showed EPA : DHA ratios consistently greater than those of the available seston food source. Alpha-linolenic acid was most abundant in the herbivorous cladocerans, Daphnia and Holopedium , while the highest concentrations of arachidonic acid were found in the predatory cladocerans, Bythotrephes longimanus and Leptodora kindtii .
3. The distinct EFA accumulation patterns between cladoceran and copepod zooplankton suggest metabolic regulation of certain EFAs to meet the particular physiological demands and ecological strategies of these different zooplankton groups. Cladocerans may accumulate EPA directly from their diet, or through transformation of dietary materials to facilitate rapid somatic growth and enhance reproduction due to their short generation time. In contrast, copepods may retain DHA to increase their cell membrane fluidity in order to remain active over the winter due to their longer generation time and life cycle.
4. Consistent EFA differences between zooplankton groups may have implications regarding the somatic growth and reproductive success of different zooplankton taxa as well as the nutritional value of various zooplankton groups for larval and planktivorous fish.