Fluctuations in energy-related metabolites during the peri-parturition period in Lori-Bakhtiari ewes

This study describes the fluctuations in serum energy-related metabolites during a period of 2 weeks before, to 2 weeks after parturition in Lori-Bakhtiari ewes. The effect of parity was also studied. Blood profiles were determined in 60 healthy pregnant ewes with single (n = 30) and twin (n = 30) lambings. Blood was collected from each ewe on days 14 and 7 prepartum, and days 7 and 14 postpartum to determine the serum non-esterified fatty acid (NEFA), β-hydroxybutyrate (BHBA), glucose, cholesterol, blood urea nitrogen (BUN) and calcium (Ca) levels. The age of the ewes had no significant effect on the energy metabolism indicators. Serum NEFA, BHBA, glucose, BUN and calcium concentrations recorded peak levels 7 days before parturition. However, NEFA and BHBA recorded significant changes (P < 0.05) during the peri-parturition period. All metabolites changed significantly in ewes carrying twin-bearing ewes, compared to single-bearing ewes. Serum BHBA concentrations recorded positive correlations with the serum NEFA (P < 0.01) and cholesterol (P < 0.05), while blood glucose had negative correlations (P < 0.01) with NEFA, BHBA and Ca. Blood NEFA and BHBA recorded positive correlations (P < 0.05) with the BUN levels and negative correlations (P < 0.05) with Ca. The results showed that blood NEFA and BHBA levels are sensitive indicators of the energy balance during the peri-parturition period in ewes.     

Diet selection and eating behaviour of lactating goats subjected to time restricted feeding in choice and single feeding system

This study was carried out to investigate diet selection and eating behaviour of lactating German Fawn × Hair Crossbred goats in different feeding methods and levels. Twenty German Fawn × Hair first backcross does (B₁) were allocated into 4 treatment groups (2 feeding methods single (TMR) and choice feeding × 2 feeding levels ad libitum and restricted) with 5 replicates. Restricted feeding was applied only 4 h feed allocation during day. Barley, corn, soybean meal, corn gluten meal, wheat bran and alfalfa hay were feed ingredients for single and choice feeding. Eating patterns, milk yield and composition were determined for 8 weeks. The following results were obtained: (1) the meal criteria for goats restricted single and choice-fed, ad libitum single and choice-fed were determined as 1.00 and 0.63, 12.88 and 10.23 min, respectively. (2) Ad libitum feeding increased meal size, meal length, intermeal interval, total eating duration and decreased eating rate and meal number, compared to restricted feeding (P < 0.01). Choice feeding decreased meal size (P < 0.05), meal length (P < 0.01) and increased eating rate and meal number (P < 0.01), compared to single feeding. Restricted fed goats decreased intermeal interval in single feeding compared to choice feeding (P < 0.01), but increased meal number in choice feeding (P < 0.01). (3) Ad libitum choice-fed does made a diet containing 12.79% corn, 35.41% barley, 13.21% wheat bran, 5.35% soybean meal, 1.28% corn gluten meal and 29.80% alfalfa meal while restricted choice-fed does made a diet having more corn (27.69%), corn gluten meal (5.62%) and wheat bran (16.17%) and less barley (14.37%) and soybean meal (4.51%). (4) Choice feeding decreased RUP intake (P < 0.05) without affecting milk protein, irrespective to feeding levels, while having a tendency to increase in milk yield (14.2%) and 4% FCM (8.8%). (5) Restricted feeding decreased DM, ME, ADF and NDF intakes (P < 0.05) with concomitant decreases in 4% FCM, total milk solid, ash and fat compositions (P < 0.05), irrespective to feeding methods. (6) Choice-fed goats changed their preferences for a possible synchronized nutrient intake during a daytime, as sorted barley, soybean meal and alfalfa hay from early morning to late afternoon.It could be concluded that choice-fed goats have the ability to make their diet to meet nutrient requirements and had a tendency to increase in milk yield. Restriction in feeding time resulted in lower feed intake and milk yield, although the animal changed their feed preference in favour of high quality ingredients and eating pattern with lower meal criterion and intermeal interval.     

Influence of organic systems on milk fatty acid profile and CLA in goats

The effect of organic system on the fatty acid profile of milk and CLA content was evaluated using 30 pregnant pluriparous goats, divided into two homogeneous groups (S and O) of 15 goats each. Group S was housed in a stable and received alfalfa hay as forage, while group O was raised according EC Regulation 834/2007 and led to pasture. After the kids weaning, goats were milked twice a day for 5 months. Daily milk yield was recorded and, monthly, representative milk samples from the two daily milkings were analysed for chemical and fatty acid profile. Average milk yield did not differ statistically between the groups. The goats of the O group had significantly higher fat content in milk than those of group S (65.9 g/day vs. 54.3 g/day, P < 0.01). Among milk fatty acids, organic system significantly affected the percentages of C18:1 c9, C18:1 t11, linoleic acid, alpha-linolenic acid, monounsaturated fatty acid and polyunsaturated fatty acid. Organic system highly influenced the c9 t11 conjugated linoleic acid (CLA) (0.810 g/100 g of fat vs. 0.542 g/100 g of fat, for groups O and S, respectively, P < 0.01), t10 c12 CLA (0.041 g/100 g of fat vs. 0.024 g/100 g of fat, for groups O and S, respectively, P < 0.01) and ∑CLA (0.87 g/100 g of fat vs. 0.58 g/100 g of fat for groups O and S, respectively, P < 0.01) concentrations of milk.     

Effects of sample handling,processing, storage,and hemolysis on measurements of key energy metabolites in ovine blood

Four experiments were conducted using mature Suffolk ewes to evaluate the effects of blood sample handling, processing and storage on measurements of the energy metabolites, β-hydroxybutyrate, total cholesterol, glucose, l-lactate, nonesterified fatty acid (NEFA), and triacylglycerol. In experiment 1 the effects of anticoagulants on metabolite measurements and packed-cell volume (PCV) were evaluated. Blood samples (n=12) were collected into one of four evacuated blood-collecting tubes: no anticoagulant (SER; yields serum), and plasma-yielding sodium heparin (HEP), sodium fluoride and potassium oxalate (NAF), and tripotassium ethylenediaminetetraacetic acid (K₃EDTA). Anticoagulant affected (P<0.05) metabolite values, with total cholesterol, triacylglycerol, and l-lactate highest in SER, and glucose highest in HEP; NEFA and β-hydroxybutyrate measurements were not affected (P>0.10) by anticoagulant. In addition, among the plasma-yielding tubes, PCV was highest in HEP and lowest in NAF (P<0.01). Experiment 2 investigated the effects of repetitive freezing-thawing cycles of plasma on metabolite levels. Blood samples (n=20) were collected using NAF tubes, and plasma was stored at −20 °C and thawed in a water bath (21 °C) 0, 1, 2, and 3 times within 18 h after collection. Compared with fresh samples (Thaw 0), by thaw 2, l-lactate increased (P<0.01) 5%, and glucose and total cholesterol decreased (P<0.001) 13 and 4%, respectively. Plasma NEFA increased 10% (P<0.01) between thaws 0 and 1, but returned to fresh levels (Thaw 0) with subsequent freeze-thaw cycles (P<0.05). Plasma β-hydroxybutyrate decreased (P<0.01) between thaws 0 and 1, but there was no further decline with subsequent freeze-thaw cycles (P<0.05). Experiment 3 evaluated the effects of plasma storage temperature (−20 °C versus −80 °C) and length (0–180 days) on metabolite levels in blood samples (n=12) collected in NAF tubes. All plasma metabolites were affected by storage length (day effect, P<0.01) but only total cholesterol values were affected by storage temperature, with values being higher in plasma stored at −20 than −80 °C (P<0.01). Glucose measurements were higher in samples stored at −20 °C for up to 30 days, but were higher thereafter in samples stored at −80 °C (storage length × temperature effect, P<0.01). Experiment 4 evaluated the effects of anticoagulant (SER versus NAF) and whole blood storage (4 °C) for 0, 1, 3, and 7 days on metabolite concentrations. Glucose was higher (P<0.0001) in NAF, possibly the result of the presence of the glycolytic inhibitor, sodium fluoride, whereas l-lactate, NEFA, total cholesterol and β-hydroxybutyrate were higher in SER (P<0.01). Total cholesterol, l-lactate, and NEFA increased, whereas β-hydroxybutyrate decreased with days in storage (P<0.01). Development of hemolysis in the samples artifactually elevated glucose and NEFA values by as much as 41 and 230%, respectively. Attention to proper blood handling, processing, and storage procedures, and avoidance of hemolysis are important in blood clinical analyses and in the proper interpretation of experimental results.     

Effect of artificial vs. natural rearing on milk yield,kid growth and cost in Payoya autochthonous dairy goats

Seventy full lactations of Payoya dairy goats were used to study the effect of two different kid-rearing systems, natural or artificial, on milk yield, composition, hygiene-sanitary quality, kid growth and rearing cost. Two animal groups were established, one with goats under natural rearing (NS) and the other under artificial rearing (AR). In the NS group, the kids had free access to goat milk 18–20 h a day and were suckled up to 5 weeks of age and then the dams were milked twice daily. Dams in the AR were separated from their kids at 48 h post-partum; then, kids were reared artificially, and the dams were milked twice daily. The number of animals used in each type of rearing system was 35 (23 goats giving birth to twins and 12 goats giving birth to a single kid). Each week during suckling phase the volume of milk produced was measured, and individual samples were taken. From 5th week and until 210 days lactation, test-day yields recorded at intervals of 30 ± 3 days were obtained. The chemical composition of the milk, the bacteriology, and the somatic cell count was analyzed. The kids of both sexes were assigned to two groups, natural suckling (NS, n = 58) and ad libitum artificial rearing (AR, n = 58). Within each treatment, two groups of kids were formed depending on prolificacy: first group with kids from single birth (n = 12) and the second with twin kids (n = 46). Birth weight and weight every week upto the 4th week of life were recorded. During the 5 weeks of lactation the total milk yield per goat was higher for the NS group (140.2 L vs. 95.4 L; P < 0.001), although the total amount of marketable milk was greater for the AR group, with a difference of some 21 L (P < 0.05). Throughout the entire lactation the milk yield was higher in the group of natural rearing (total yield of 508 L vs. 400 L; P < 0.05). Although a significant effect of prolificacy was found during suckling phase (P < 0.001), during 30 weeks of lactation this factor did not affect milk yield (P > 0.05). For the milk composition and hygiene-sanitary quality there were no effects on the type of rearing system or the type of birth (P > 0.05). No significant effect was observed either for the feeding system or the sex or the prolificacy on the live weight of the kids at 28 days and the postnatal growth rate from birth to 28 days (P > 0.05). Natural rearing system had higher cost per kid comparing with artificial rearing system (€18.63/kid vs. €14.70/kid, respectively). However, when comparing total incomes during a full lactation, goats with natural rearing system had a higher income because of increment of total milk production (€29.95/kid).     

Effect of administration of live Saccharomyces cerevisiae on milk production,milk composition,blood metabolites,and faecal flora in early lactating dairy goats

The effects of live Saccharomyces cerevisiae (CNCM I-1077) supplementation to 72 Saanen dairy goats in early lactation were investigated. Animals were divided into treatment and control groups balanced for parity and milk production in the first 3 weeks of lactation. Treated animals received 0.2 g/day yeast supplement (Levucell SC20) corresponding to 4 × 10⁹ cfu/day S. cerevisiae, beginning week 3 of lactation, and lasting 15 weeks. Dry matter intake (DMI), body condition score (BCS), milk production and composition were recorded to day126 postpartum. Milk samples were analysed weekly for fat, protein, lactose, urea and SCC. Blood samples were analysed monthly for glucose, BHBA, NEFA, GOT and GGT. Intestinal microflora were assessed monthly in faeces, assaying total bacteria, enterobacteria, E. coli, coliform bacteria, clostridia, lactobacilli, molds and yeast. BCS was not affected by the treatment, but treated animals had greater DMI (2.71 kg/day versus 2.35 kg/day, S.E. ±0.12, P < 0.001) and produced more (P < 0.05) milk (2.38 kg/day versus 2.08 kg/day, S.E. ±0.14) of lower fat content (P < 0.05). Plasma metabolites and liver enzymes (GOT, GGT) were similar between groups, although BHBA levels tended to be lower (P = 0.06) in treated animals. Faecal E. coli were reduced (0.72 log₁₀ cfu/g versus 2.39 log₁₀ cfu/g, S.E. ±0.38, P < 0.05) and lactobacilli increased (P < 0.05) by the treatment. Yeast faecal levels were higher (P < 0.001) in treated animals during supplementation. In this study, live yeast supplementation to early lactating dairy goats significantly increased milk production, in relation to increased DMI, without decreasing BCS. Plasma metabolites (glucose, BHBA and NEFA) were consistent with the BCS findings (no differences between groups) and in addition there was a significant reduction of faecal E. coli content together with increase in lactobacilli in the treated animals, suggesting greater stability of the intestinal ecosystem. Results suggest that the inclusion of Saccharomyces cerevisae in the diet of early lactating dairy goats can be recommended under field conditions.     

Variation in blood leucocytes,somatic cell count,yield and composition of milk of crossbred goats

Ten multiparous crossbred goats, five each of alpine × beetal (AB) and saanen × beetal (SB) were selected from the National Dairy Research Institute goat herd immediately after parturition. These were managed as per the practices followed in the institute’s goatherd. Blood and milk samples were collected at biweekly intervals from day 14 post-kidding for 22 weeks (154 days). Somatic cell count, electrical conductivity, fat, protein and lactose contents of milk were determined using standard methods. In the blood samples total leucocytes and differential leucocytes were also determined. Somatic cell counts were high immediately after parturition on day 14 of lactation and declined gradually with advanced lactation. There were individual variations (P < 0.01) in somatic cell counts between different lactation periods. Somatic cell count of milk was negatively correlated with neutrophils only (P < 0.05) and was neither correlated with milk yield, or with fat, protein, lactose content of milk. Electrical conductivity of milk was low up to four weeks of lactation and thereafter increased as the lactation advanced. Lactose content of milk declined gradually with the advancement of lactation. Fat content of milk was stable up to the eighth week and thereafter increased with advancement of lactation while the protein content of milk did not change significantly during lactation.     

Characteristics of Korean-Saanen goat milk caseins and somatic cell counts in comparison with Holstein cow milk counterparts

Characteristics of α- and β-casein fractions in the milk of Korean-Saanen goats were compared with those of Holstein cow milk using capillary electrophoresis (CE) analysis. The αs₁-CN content of the Saanen goat milk samples varied from 2.4% to 9.3% of total proteins. Total αs-CN content of the goat milk varied from 10.1% to 17.0%. Total β-CN content containing β₁-CN and the β₂-CN varied from 49.6% to 61.0% of total proteins. Average αs-CN to β-CN ratio of the Saanen goat milk from different farms was 0.24 ± 0.04, ranging from 0.17 to 0.33. The αs-CN (αs₁-CN + αs₀-CN) to β-CN (β_A1-CN + β_A2-CN) ratio of Holstein cow milk was 0.81, which was much higher than that of Korean-Saanen goat milk. The goat milk samples having more than 1.5 million cells/ml somatic cell counts (SCC) contained higher αs-CNs (P < 0.01) and lower β-CNs (P < 0.05) contents than milks with <1.5 million SCC. This resulted in a higher αs-CN to β-CN ratio (P < 0.01) in the milk with >1.5 million SCC.     

Effect of partial replacement of concentrates with jackfruit (Artocarpus heterophyllus) leaves on growth performance of kids grazing on native pasture of Tripura,India

Fifteen Black Bengal kids of about 3 months of age and body weight ranging from 3.8 to 4.9 kg were randomly distributed into three groups of five. Kids grazed native pasture 8 h/d. The kids in group I received supplementary concentrate (maize 35%, mustard cake 32%, rice bran 30%, mineral mixture 2% and common salt 1%) at approximately 2% of BW. However, 25 and 50% of the concentrate was replaced with jackfruit leaves for groups II and III, respectively. Total dry matter intake (DMI) was significantly higher in groups II and III than for group I due to greater forage consumption. Digestibility of CP (P < 0.05) decreased and that of NDF increased (P < 0.01) with increasing level of jackfruit leaves in the diet. Digestibility of ADF (P < 0.01), hemi cellulose (P < 0.05) and cellulose (P < 0.01) was higher in groups II and III in comparison to group I. Ruminal pH and TVFA concentration were not significantly different among the groups; however, rumen ammonia-N concentration decreased (P < 0.01) with increased level of jackfruit leaves in the diet. Similarly, plasma urea nitrogen and blood glucose levels were also reduced (P < 0.05) with increasing level of jackfruit leaves in the diet Average daily gain (ADG) was 47.33, 45.11 and 35.56 g/d in groups I, II and III, respectively. ADG and DMI/kg gain were not adversely affected when the level of replacement was restricted to 25%; however, at the 50% of replacement both parameters were adversely affected (P < 0.05). From the results of this experiment, it was concluded that jackfruit leaves might replace 25% of the supplemental concentrate for growing kids grazing in native pasture of northeast India.     

Effects of postmortem carcass electrical stimulation on goat meat quality characteristics

Electrical stimulation (ES) has been reported to improve meat quality, but the effects of postmortem ES have not been fully characterized in goats. This experiment was conducted to determine the effects of postmortem ES on meat quality in two breeds of goats. Uncastrated Spanish and crossbreds (Boer × Spanish females × Kiko male) yearlings (n = 10/breed, body weight 31.2 ± 2.43 kg) were transported to the slaughter facility, held overnight in pens without feed, and slaughtered on two different days. Immediately after slaughter each carcass was split into two halves along the vertebral column. The left half was subjected to a high voltage ES (580 V) at 5 s intervals during 120 s (treatment) and the right half was kept as a non-stimulated control. After 24 h of cooler storage (2 °C), the carcasses were fabricated into 2.5 cm-thick loin/rib chops. Longissimus dorsi (LD) muscle pH and temperatures were recorded at 0, 1, 2, 3, 4, 5, 6, 9, 12, 15, 18, and 24 h postmortem. The pH values of LD muscle were lower in stimulated sides than control sides (P < 0.01), and pH decreased quadratically (P < 0.01) with advancing time during the 24 h postmortem period. Treatment had no significant effect on the LD muscle temperature, and the temperature decline followed a cubic pattern (P < 0.01) during the 24 h postmortem period. Muscle glycogen concentrations immediately after electrical stimulation (0 h) were lower (P < 0.05) in the stimulated sides compared to control sides. Warner-Bratzler shear force (WBSF) values of loin chops were lower (P < 0.01) in stimulated sides (3.0 kg) compared to control sides (4.2 kg), and the chops from Spanish goats (3.9 kg) had higher (P < 0.05) WBSF values compared with crossbreds (3.3 kg). Color values (L*, a*, b*, chroma, and hue angle) and sarcomere length were not affected by ES or breed. Heated calpastatin activities were not influenced by ES, but the activities were lower at day 4 compared with day 1 of aging (P < 0.05). There were no significant effects (P > 0.05) of ES or aging time on selected myofibrillar protein concentrations (myosin heavy chain, myomesin, desmin, actin, troponin-T, and myosin light chain, P > 0.05). However, desmin concentration tended to decrease at day 4 of aging (P = 0.08). The results indicate that ES significantly accelerated postmortem glycolysis and improved tenderness of loin chops, as indicated by WBSF values.     

Effects of pelleted total mixed rations with different rumen degradable protein on milk yield and composition of Jonica dairy goat

The present study was conducted in order to examine the effects of diets with different ruminal degradable protein sources on the performance of lactating goats fed pelleted total mixed rations (PTMR). Forty multiparous Jonica goats in early-lactation were divided into two equal groups and fed for 135 days the experimental diets. Two types of PTMR were formulated to be isonitrogenous and isocaloric while providing different rumen degradable levels of crude protein: (1) high-degradable protein diet (HD) containing soybean meal, sunflower meal and urea (46% N), and (2) low-degradable protein diet (LD) including only corn gluten meal. Apparent digestibility of the two PTMR was tested using Jonica bucks placed in individual pens and results indicated significant differences (P < 0.05) for crude protein, crude fibre, neutral detergent fibre and acid detergent fibre nutrients’ utilization. In milk performance trial, no significant differences (P > 0.05) were registered in dry matter intake and milk yield. Goats fed LD diet containing corn gluten meal showed the highest milk fat, protein and casein concentration, but not significant differences (P > 0.05) were observed on other milk components and renneting properties. It was concluded that a decrease of rumen degradable protein (RDP) level in PTMR does not negatively influence nutrient utilization and milk production and composition of Jonica dairy goat.     

Effect of different level of roughage availability and contrast levels of concentrate supplementation on flavour of goat milk

Rancid and tart flavours are the most common off-flavours in Norwegian goat milk. In a feeding trial, we examined the effects of different levels of concentrate and of supplementary hay feeding on the occurrence of these off-flavours. Forty-eight experimental goats grazed cultivated pasture in the lowland during spring and autumn, and mountain pasture in summer. Twenty-four of the goats were fed 0.2 kg/day of concentrate (low concentrate, LC) and the remaining 24 goats 0.7 kg/day (high concentrate, HC). Twelve animals in LC and HC groups grazed freely, while the remaining goats in the two groups were given feeding challenges (limited periods of roughage restriction and ad libitum hay feeding). This was done to examine the effect of differing roughage availability on milk flavour. The animals fed low level of concentrate and with free grazing represented the control group. During the challenge periods, the goats were kept indoors and fed 0.2 kg hay/day for 2 days (roughage restriction) or hay according to appetite for 2 days (ad libitum feeding). At least 10 days of uninterrupted grazing were allowed between the challenges. Milk samples for sensory and chemical analysis were taken at the end of the challenge periods.The level of concentrate feeding did not influence the flavour of the milk when the goats were on lush spring pasture. However, the low level of concentrate feeding (LC) increased the frequency of off-flavour during the mountain and autumn experimental periods (P < 0.05).In the end of the mountain experimental period when the frequency of rancid/tart flavour increased in all groups, the sensory quality of milk produced by goats fed hay ad libitum (S1) had better taste ratings (P < 0.001) than milk from goats that were grazing. When the goats were given restricted amounts of hay, they adapted to the treatment by reducing their milk yield. In the spring and mountain experimental periods, restricted roughage feeding resulted in higher fat content and better taste ratings, especially in the group fed low level of concentrate (LC/S1). However, this connection was not clear in the autumn.Probably, the goats are able to handle a negative energy balance as long as mobilizable body reserves exist, but start to produce milk with lower dry matter content and higher frequencies of rancid/tart flavour when the body reserves are empty and the energy deficit is still pronounced.It is concluded that increasing the level of concentrate and feeding hay supplements will reduce the frequency of flavour defects at times when grazing is suboptimal or the pasture is of medium or low quality.     

Long-day photoperiod exposure in lactating goats to induce post-partum ovulatory activity

In the present study, the continuous application of an artificial long-day photoperiod to induce a refractory state affecting the recovery of post-partum ovulatory activity in subtropical Creole does kidding in autumn, was investigated. For this purpose, a group of does was kept under a natural photoperiod from parturition up to 158 days of lactation (control group: n = 16). The other group was subjected to an artificial long-day photoperiod (16 h light:8 h darkness; treated group: n = 16) from day 10 to 158 of lactation. For the first 96 days postpartum, all does from both the control and treatment groups did not show ovulation. However, from day 108 to 156 post-partum, the proportion of does that exhibited ovulation was greater (P < 0.01) in the treated group (11/16; 69%), than in the control group (2/16; 12.5%). In addition, the does in the treated group produced 15% more milk on average than the does in the control group at 60 and 90 days of lactation (P < 0.001). The body weight and body condition were not affected by the photoperiod treatment (P > 0.05). It could be concluded that, for subtropical lactating does that gave birth in autumn, continuous exposure to an artificial long-day photoperiod induces post-partum ovulatory activity after 150 days of exposure. This behaviour is probably attributable to the induction of a refractory state of the ovary, following continuous exposure to the artificial long days. Furthermore, this photoperiod treatment also increased the milk production level in goats at 60 and 90 days of lactation.     

Preslaughter spray-washing effects on physiological stress responses and skin and carcass microbial counts in goats

Preslaughter management procedures that decrease fecal contamination of skins/hides are likely to reduce biological hazards on carcass surfaces during slaughter and processing. This trial was conducted to determine the effects of preslaughter spray-washing on stress responses and skin and carcass bacterial counts in goats. Twenty meat goats were slaughtered in two groups (replicate) on 2 different days (10 goats/replicate). Animals were randomly allotted to treatment (1 min spray-wash) or control (no wash) groups (n = 5/(treatment replicate)). Blood and skin swab samples were collected from control and treated animals before and after the washing treatment. Bacterial counts on the carcasses immediately after dressing were also recorded. Treatment, sampling time or treatment × sampling time did not affect the plasma cortisol, glucose and non-esterified fatty acid (NEFA) concentrations. Skin aerobic plate counts were the same in both treated and control groups prior to washing treatment, but were significantly less in the treated group when sampled after washing (treatment × sampling time, P < 0.05). Aerobic plate counts were 3.6 and 4.4 log₁₀ CFU/cm² in the treated and control groups, respectively. However, skin Escherichia coli counts did not significantly decrease due to spray-washing treatment. Spray-washing treatment also did not influence carcass E. coli or aerobic plate counts. Results indicate that skin bacterial counts can be significantly reduced by preslaughter spray-washing, without increasing stress in goats. Preslaughter spray-washing may be a cost-effective skin decontamination method that can be easily adopted in goat slaughter plants.     

Effect of feeding sericea lespedeza (Lespedeza cuneata) on growth performance,blood metabolites,and carcass characteristics of Kiko crossbred male kids

Twenty-four high percentage Kiko crossbred male kids (body weight (BW), 27.8 ± 2.2 kg) were stratified by BW and randomly allocated to one of four experimental treatment groups (n = 6). Diets contained different levels of the condensed tannin (CT) containing forage sericea lespedeza (SL, Lespedeza cuneata) dried meal replacing alfalfa (Medicago sativa) pellets (ALF). Experimental treatments included: the control diet – 0% SL and 30% ALF; 10% SL and 20% ALF; 20% SL and 10% ALF; or 30% SL and 0% ALF as fed. Sericea lespedeza whole plant dried meal, incorporated in the grain mix portion of the diet and the mix was fed daily at 70% of total feed offered, with the remaining 30% consisting of bermudagrass (Cynodon doctylon) hay (BGH). Animals were fed once a day and the intake was adjusted every 3–4 days so that a 4–6% was refused (grain mix/SL and hay). Body weights were taken at the beginning, mid, and end of the study and blood was collected twice, at the beginning and at the end of the study, for complete analysis. The performance period lasted 63 days and at the completion of the study, goats were harvested and carcass characteristics measured. There was no difference in initial or final BW of goats; however, average daily gain (ADG) was higher (quadratic, P = 0.01) in goats consuming either all ALF or SL diets. Average daily dry matter (DM) and CT intake increased (linear, P = 0.04 and P < 0.0001, respectively) as the level of SL increased in the diet; however, body weight gain:feed (G:F, kg/kg dry matter) was lower for 10 or 20% SL diets (quadratic, P = 0.002). Scrotal circumference tended to decrease (quadratic, P = 0.07) in goats fed 10 or 20% SL and height at withers decreased (linear, P = 0.05) with addition of SL. Adjusted body fat thickness decreased (linear, P = 0.02) with added SL. Dressing percentages were low and ranged from 37.6 to 39.1 ± 1.5 for all diets. White blood cells decreased (linear, P = 0.05) and lymphocytes % increased (linear, P = 0.05) with added SL. Serum creatinine kinase and alanine aminotransferase increased (linear, P = 0.01 and P = 0.001, respectively) and serum amylase decreased (linear, P = 0.01) as the level of SL increased. In conclusion, addition of SL up to 30% or CT up to 22.2 mg/kg DM in the diet did not adversely affect growth performance of goats, and it produced lower fat in the carcass.     

Initiation of the breeding season in ewe lambs and goat kids with melatonin implants

Sixty-eight female and 4 male lambs of the Chios breed born in autumn (September–October) and 48 female and 4 male kids of the Damascus breed also born in autumn (November), were used to evaluate the effect of melatonin implants (Regulin^®) on the initiation of the breeding season. For each species and sex, half of the animals were either left untreated to serve as controls (C) or received ear implants (females one and males two implants) of melatonin (MEL) in May (spring). Each C and MEL group of females was kept separately and away from males for 5 weeks after implantation and then, C and MEL males were joined with the respective groups for 45 (sheep) and 35 days (goats). Animals not conceiving during the early June–July breeding season, were mated again in September (natural breeding season). The reproductive performance and the 60-day milk yield of animals giving birth during the two seasons were compared. Early in the season (mid November–December), significantly more MEL than C ewes and goats gave birth (75.5% versus 23.5%, p < 0.01; 70.8% versus 37.5%, p < 0.05, respectively). For both species, most of the other characteristics examined were significantly affected by season, but not by treatment. Females giving birth early in the season were approximately 80 days younger at parturition and recorded a lower body weight at mating than those giving birth in the natural February–March season. In the first mating period, the animals mated and conceived had similar body weights to those not mated. The natural, compared with the early June–July mating season, was associated in sheep with higher litter weight at birth (7.0 kg versus 5.8 kg, p < 0.05) and in sheep and goats with a higher number (p < 0.05) of offspring born live (1.78 versus 1.38; 2.0 versus 1.61, respectively) and weaned (1.74 versus 1.36; 1.82 versus 1.35, respectively). Total litter size at birth and 60-day milk yield after weaning, were not significantly different between the two seasons. It could be concluded that melatonin implants administered during the last month of spring in autumn-born female Chios sheep and Damascus goats, advanced the initiation of their breeding season by about 80 days when joined with young males also treated with melatonin implants. The overall reproductive performance and milk yield of animals breeding early, was satisfactory and comparable to that of animals breeding in the natural breeding season.     

Impact of lactation stage on milk composition and blood biochemical and hematological parameters of dairy Baladi goats

The objective of this study was to elucidate the impact of lactation stage on milk composition, hematological and biochemical parameters of dairy Baladi goats under Egyptian conditions. Forty-eight Baladi goats (32.8 ± 2.9 kg of BW) were enrolled in the current study. The lactation period has been divided into three stages; early (DIM less than 80 days), Mid (DIM 80–140 days), and Late (DIM over 140 days). Baladi goats had decreased daily-MY at a rate of 18.4% and 31.9% at mid and late stages of lactation, compared with early stage, respectively (p = 0.001). Furthermore, lactose% decreased significantly with progress of lactation (p = 0.017). Total solids%, however, decreased significantly at early stage of lactation in comparison with mid and late stages (p = 0.022). On the contrary, no significant differences were found in protein, fat and SNF percentages at different stages of lactation (p = 0.836, 0.625 and 0.281, respectively). Serum glucose and total protein were significantly reduced at late stage of lactation in comparison with early and mid stages (p = 0.001 and 0.001, respectively). On the contrary, no significant differences were found for erythrocytes count, hemoglobin, serum cholesterol, catalase and triiodothyronine at different stages of lactation. There were high and positive correlations between daily-MY and serum total protein (r = 0.87, P < 0.01) and triiodothyronine (r = 0.41, P < 0.01). However, negative estimates were reported between daily-MY and triglycerides (r = ?0.55, P < 0.01) and cholesterol (r = ?0.33, P < 0.05). Our results indicate that dairy Baladi goats produce milk with relatively stable protein, fat and solid not fat (SNF) contents at the different stages of lactation, encouraging the continuous utilization of their milk in processing. Also, dairy Baladi goats seem able to maintain the most vital biochemical parameters.     

Nutritional supplementation improves the sexual response of bucks exposed to long days in semi-extensive management and their ability to stimulate reproduction in goats

In confined management systems, well-nourished bucks rendered sexually active by exposure to long days are efficient in fertilizing out-of-season goats. However, underfeeding is common in semi-extensive management systems and may reduce the reproductive efficiency of bucks. The objective of the present study was to determine whether nutritional supplementation improved the sexual activity of bucks submitted to long days in semi-extensive management systems and their ability to stimulate the reproduction of goats in semi-extensive or confined conditions. In experiment 1, three groups of bucks were placed in different flocks and grazed daily with females for 7 h. Each day after grazing, males were separated from females and moved into open pens. One group did not receive any treatment (control group; n = 6). Two other groups were submitted to artificially long days from 15 November to 15 January. From 16 January, one group did not receive nutritional supplementation (long-day group; n = 5), whereas bucks from the other group each received 600 g of a commercial concentrate (long-day + supplementation group; n = 5). The fourth group was kept in confined conditions, exposed to long days and fed alfalfa hay (long-day confined group; n = 6). On 26 March, anovulatory goats from other flocks were assigned to four groups (n = 27 each) and confined separately in open pens. Three bucks of each group were housed with the females. Pregnancy rates were greater in the goats housed with the long-day group than those housed with the control group (P < 0.01). However, pregnancy rates did not differ between the long-day confined group (89%) and long-day + supplementation group (70%; P = 0.09), but these rates were greater than those from the long-day (37%) and control groups (0%; P < 0.05). In experiment 2, two groups of males (n = 3 each) were incorporated into two flocks under semi-extensive management and grazed daily with females for 7 h. One group of males did not receive any treatment (control group). The other group was submitted to long days and nutritional supplementation as in experiment 1 (long-day + supplementation group). Males remained with females during the whole study. The pregnancy rate was greater in the goats joined by males of the long-day + supplementation group (78%) than in those from the control group (0%; P < 0.001). We conclude that long days and nutritional supplementation improve the ability of bucks kept in semi-extensive management to stimulate reproduction of out-of-season goats in confined or semi-extensive management systems.     

Effect of water restriction on productive performance and blood parameters in comisana sheep reared under intensive condition

The effect of water restriction on milk yield and composition, feed intake, body weight and blood parameters was evaluated in Comisana sheep reared under intensive condition. The experiment, lasted 40 days, was performed on 26 lactating ewes subdivided into three treatment groups; the control T group received water ad libitum (W-100) and Group 1 (W-80) and Group 2 (W-60) were watered, respectively, with 80 and 60% of the water consumed by the control T group. Water was supplied in the morning once a day while feed twice. Milk quality analysis was performed every 10 days for pH, fat, total protein, lactose and somatic cell content. Serum samples, performed at days 0, 13, 26 and 40, were analyzed for glucose, cholesterol, triglycerides, creatinine, total proteins, albumin, sodium, potassium, calcium and chloride. Compared to W-100, W-60 was significantly different (P < 0.05) for body weight and serum potassium levels and showed an increase (P < 0.01) in serum concentrations of triglycerides, albumin, total proteins and cholesterol (P < 0.05). Total proteins, triglycerides and sodium levels increased (P < 0.05) in W-80. Body weight showed a significant difference (P < 0.05) only in W-60 if compared to W-100. No significant differences were observed in milk yield, milk composition and feed intake across the treatment groups.     

Social ranking and plasma progesterone levels in goats

Progesterone is essential for maintaining pregnancy in goats, and embryonic losses may be a consequence of the reduction in circulating progesterone levels close to the time of implantation. Some evidence exists regarding social dominance affecting the plasma progesterone levels in several species—where dominant females conceive earlier. The objective of this research was to determine whether serum progesterone levels differ in goats of different social status. A behavioural study was conducted for 10 days in a herd of 57 does and an individual success index (SI) was calculated according to the result of aggressive interactions. Goats were classified as high (SI: 1–0.67), medium (SI: 0.66–0.34) and low-ranking (SI: 0.33–0.0). Ovulation was synchronized using two injections of prostaglandin 11 days apart, and the plasma progesterone levels determined daily for a period of 20 days. The area under the plasma progesterone curve during the entire study was greater in the high than in the medium and low-ranking does (96.2 ± 5.8, 79.5 ± 5.3 and 81.3 ± 5.3 ng/ml, respectively, P < 0.05). During days 11–17 following prostaglandin synchronization, the plasma progesterone levels were higher in the high-ranking (P < 0.05), compared to the low-ranking does. Plasma progesterone levels were significantly correlated with SI at days 14 and 15 (r = 0.26; P < 0.05). Results suggest a relationship between social ranking of goats and the plasma progesterone production from the corpus luteum and other possible sources.