Differential localization of distinct keratin mRNA-species in mouse tongue epithelium by in situ hybridization with specific cDNA probes

The tongue of the adult mouse is covered by a multilayered squamous epithelium which is continuous on the ventral surface, however interrupted on the dorsal surface by many filiform and few fungiform papillae. The filiform papillae themselves are subdivided into an anterior and posterior unit exhibiting different forms of keratinization. Thus, the entire epithelium shows a pronounced morphological diversity of well recognizable tissue units. We have used a highly sensitive in situ hybridization technique to investigate the differential expression of keratin mRNAs in the tongue epithelium. The hybridization probes used were cDNA restriction fragments complementary to the most specific 3'-regions of any given keratin mRNA. We could show that independent of the morphologically different tongue regions, all basal cells uniformly express the mRNA of a type I 52-kD keratin, typical also for basal cells of the epidermis. Immediately above the homogenous basal layer a vertically oriented specialization of the keratin expression occurs within the morphological tissue units. Thus the dorsal interpapillary and ventral epithelium express the mRNAs of a type II 57-kD and a type I 47-kD keratin pair. In contrast, in the anterior unit of the filiform papillae, only the 47-kD mRNA is present, indicating that this keratin may be coexpressed in tongue epithelium with different type II partners. In suprabasal cells of both, the fungiform papillae and the posterior unit of the filiform papillae, a mRNA of a type I 59-kD keratin could be detected; however, its type II 67-kD epidermal counterpart seems not to be present in these cells. Most surprisingly, in distinct cells of both types of papillae, a type I 50-kD keratin mRNA could be localized which usually is associated with epidermal hyperproliferation. In conclusion, the in situ hybridization technique applied has been proved to be a powerful method for detailed studies of differentiation processes, especially in morphologically complex epithelia.     

Comparison of the oral cavity architecture in surgeonfishes (Acanthuridae, Teleostei), with emphasis on the taste buds and jaw “retention plates”

The present study summarizes observations on the skin plates (“retention plates”) and taste buds (TBs) in the oropharyngeal cavity (OC) of 15 species of surgeonfishes (Acanthuridae), all of which are predominantly herbivorous. Two phenomena mark the OC of these fishes: the presence of skin-plates rich in collagen bundles at the apex of the jaws, and cornified papillae on the surface. It is suggested that these plates help in retaining the sections of algae perforated at their base by the fishe’s denticulate teeth. The TBs, especially type I, are distributed across the buccal valves, palate and floor of the OC, forming species–specific groupings along ridges established by the network of sensory nerves. The number of TBs in the OC increases with growth of the fish up to a certain standard length, especially at the posterior part of the OC, and differs among the various species: e.g., Zebrasoma veliferum possesses 1420 TBs and Parcanthurus hepatus 3410. Species of Naso show a higher number of TBs than most species of Acanthurus, possibly connected with their more diversified diet. The pharyngeal region of these fishes is expanded through lowering the base of the gill-arches, and together with the occurrence of high numbers of TBs in this region, indicates the importance of the posterior region of the OC in herbivorous fishes for identification of the engulfed food particles prior to swallowing. The discussed observations shed light on the micro-evolutionary developments of the OC within the family Acanthuridae and contribute to the taxonomic characterization of the various species.     

Taste buds on the lips and mouth of some blenniid and gobiid fishes: comparative distribution and morphology

Analysis of taste buds (TB) on the lips and oropharyngeal cavity in several species of gobies (Gobiidae) and blennies (Blenniidae) from the Red Sea, Mediterranean Sea and Seychelles, revealed three types of these organs: types I and II, which protrude above the surrounding epithelium on lobules of various forms, and type III, which terminate on the level of the epithelium. These TB are composed of either light or dark sensory cells with apical microvillar extensions, and of basal cells situated at the TB base. Synaptic junctions occur between the TB cells and the sub‐epithelial sensory nerves. Numerical distribution and morphology of TB on the lips and in the oral cavity of the species studied revealed patterns that are specific on both species and family levels. In most of the gobies the lips, jaws and oral breathing valves are usually covered by numerous lobules, each of which bears papillae with two to seven type I and type II TB, reaching a total of up to 7500 buds on the lips and in the oropharyngeal cavity in these fishes. The number of TB increases with growth (age) of the fish, and the combined and total sensory area of TB in an adult fish can reach up to 80 000 μm². In contrast, in blennies the anterior region of the oral cavity is seldom lobulated, with far fewer TB; the majority of TB are found in the more posterior region. It is postulated that these differences in TB density and location between gobies and blennies are connected to differences in foraging strategies and diet, and may represent ecomorphological adaptations.     

Typisierung der Geschmacksknospen von Fischen

Zusammenfassung Im Epithel des Kopfdarms von Xiphophorus helleri Heckel (Poeciliidae, Cyprinodontiformes, Teleostei) kommen drei Typen von Geschmacksknospen vor, die in charakteristischer Weise über diesen Darmabschnitt verteilt sind: Organe des Typ I liegen in Epithelpapillen und überragen das durchschnittliche Epithelniveau deutlich. Sie finden sich an der Mundöffnung, speziell auf den Atemsegeln. Organe des Typ II sind nur wenig über das allgemeine Epithelniveau erhoben und kommen im Epithel von Mundhöhle, Gaumen und branchialem Vorderdarm vor. Geschmacksknospen des Typ III überragen das Epithelniveau nicht; sie liegen ausschließlich im verhornten Epithel des bezahnten metabranchialen Vorderdarms.Die Nervenfaserplexus der Geschmacksknospen des Typ I (und III) geben eine stärkere Reaktion auf Acetylcholinesterase (ACHE) als die des Typ II. Dagegen zeigen die Geschmacksknospen der Typen II und III eine deutlichere 5-Hydroxytryptamin (5-HT; Serotonin)-Fluoreszenz und eine stärkere Monoaminoxidase (MAO)-Aktivität als die des Typ I. Daraus wird geschlossen: 1) daß die elevierten Geschmacksknospen des Typ I neben der chemorezeptorischen möglicherweise auch eine ausschließlich cholinerg gesteuerte mechanorezeptorische Funktion haben, und 2) daß die nur wenig oder nicht über das Epithelniveau hinausragenden Geschmacksknospen der Typen II und III überwiegend chemorezeptorisch tätig sind (cholinerger Funktionsablauf unter aminerg-sympathischer Kontrolle).

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The types of taste buds in fishesI. Morphological and neurohistochemical investigations on Xiphophorus helleri heckel (poeciliidae, cyprinodontiformes, teleostei)

Summary In sword-tails (Xiphophorus helleri), the taste buds within the epithelium of the head gut can be classified into three types, which are characteristically distributed in this part of the gut: Organs belonging to type I are lying within epithelial papillae and rise distinctly above the normal level of the epithelium. They are found in the mouth region, especially on the breathing valves. Organs of type II rise only a little above the normal level of the epithelium. They occur within the oral cavity, the palate and the branchial part of the foregut (pharynx). Taste buds belonging to type III never rise above the level of the epithelium; they are exclusively situated within the keratinized and teeth-bearing metabranchial foregut.On their basal nerve plexus, the taste buds of type I (and type III) are more acetylcholine esterase (ACHE)-reactive than those of type II. In contrast to type I organs, type II and type III taste buds show a more distinct 5-hydroxytryptamine (5-HT; serotonine)-fluorescence and clearer evidence of monoamino oxidase (MAO)-activity. Therefore following conclusions can be drawn: 1) In addition to their chemoreceptor function, the elevated type I taste buds may also have a mechanoreceptor function, which works exclusively in a cholinergic manner. 2) Type II and type III taste buds, which are only a little elevated or not elevated at all, mainly act as chemoreceptors with a cholinergic impulse transmission which is controlled by the aminergic sympathetic system.

Mit Unterstützung durch die Deutsche Forschungsgemeinschaft.     

Immunofluorescence study of the extracellular matrix of the human placenta

Distribution of collagen types I, III, IV, V and fibronectin in human placental villi has been studied by indirect immunofluorescence. During 9-12 weeks of pregnancy the extracellular matrix of villi represents a network of filaments organized in bundles and aggregates that contain collagen types I and III and finer filaments of collagen types IV and V. Collagen type IV is regularly detected in basal membrane of capillaries and particularly in villous epithelium, collagen type V and fibronectin are occasionally detected there. Marked immunofluorescent reaction on collagen types IV and V and fibronectin, and weak reaction on collagen type III is observed in cellular islets around cytotrophoblasts. In the fetus born in term placental villi have uniform immunofluorescence in thick basal membranes of fetal capillaries and of chorionic epithelium. The immunofluorescent reaction specific for all collagen types is uniform in villous stroma. Distribution of different collagen types and fibronectin, including the unusual localization of membrane collagen type IV, in villous stroma and cellular islets of early and mature placenta is discussed.     

Surface architecture of the oropharyngeal cavity and the digestive tract of Mulloidichthys flavolineatus from the red sea,Egypt: A scanning electron microscope study

Surface architecture of the buccal cavity and the surface organization of the luminal mucosa of the oesophagus, stomach, and intestine of the carnivorous fish M. flavolineatus from the Red Sea were studied by using SEM. The results revealed that M. flavolineatus has four kinds of teeth; curved-blunt, wedge-shaped, flattened crowns, molariform and papilliform. Three types of taste buds (type I, II and III) were recorded in the oropharyngeal cavity. It was observed that taste buds and teeth are co-located in the pharyngeal region. Characteristic patterns of microridges of the surface cells in the oral cavity and oesophagus were observed. Mucous cells are distributed in the lining of the mouth cavity, oesophagus, stomach, and intestine. Characteristic patterns of mucosal folds throughout the alimentary canal, concerning oesophagus, stomach, and intestine were revealed. Numerous gastric pits, which represents the emergence of the gastric glands, were recorded in the anterior and middle regions of the stomach. Complex patterns of the folds and mucous cells were recorded in the intestinal mucosa. These results were discussed with other teleost fishes.     

Morphological specializations of the buccal cavity in relation to the food and feeding habit of a carp Cirrhinus mrigala: A scanning electron microscopic investigation

The buccal cavity of an herbivorous fish, Cirrhinus mrigala, was investigated by scanning electron microscopy to determine its surface ultrastructure. The buccal cavity shows significant adaptive modifications in relation to food and feeding ecology of the fish. The buccal cavity of the fish is of modest size and limited capacity, which is considered an adaptation with respect to the small‐sized food items primarily consumed by the fish that could be accommodated in a small space. Modification of surface epithelial cells, on the upper jaw, into characteristic structures—the unculi—is considered an adaptation to browse or scrap, to grasp food materials, e.g., algal felts, and to protect the epithelial surface against abrasions, likely to occur during their characteristic feeding behavior. Differentiation of the highly specialized lamellar organ on the anterior region of the palate could be an adaptation playing a significant role in the selection, retention, and sorting out of palatable food particles from the unpalatable items ingested by the fish. The filamentous epithelial projections and the lingulate epithelial projections on the palatal organ in the posterior region of the palate are considered to serve a critical function in final selection, handling, maneuvering, and propelling the food particles toward the esophagus. The abundance of different categories of taste buds in the buccal cavity suggests that gustation is well developed and the fish is highly responsive in the evaluation and the selection of the preferred palatable food items. The secretions of mucous cells in the buccal cavity are associated with multiple functions—particle entrapment, lubrication of the buccal epithelium and food particles to assist smooth passage of food, and to protect the epithelium from possible abrasion. These morphological characteristics ensure efficient working of the buccal cavity in the assessment of the quality and palatability of ingested food, their retention and transport toward the esophagus. Such an adaptation may be essential in conducting the function most basic to the survival of the individuals and species—feeding. J. Morphol. 2009. © 2009 Wiley‐Liss, Inc.     

Ultrastructure of the Epithelium and the Sensory Receptors in the Body Wall, the Proboscis and the Pharynx of Gyratrix hermaphroditus (Turbellaria, Rhabdocoela)

The epidermis of Gyratrix hermaphroditus can be described as semi-syn-cytial. Its ultrastructure is characterized by microvilli and cilia with two strong rootlets perpendicular to each other. The apical part of the epithelium contains mitochondria and vacuoles. The basal synthesizing layer is provided with cell boundaries, at least between the type II penetrating receptors in the anterior and posterior end of the worm. Four different types of sensory receptors are described. The type I receptor has a protruding cilium-bearing process and is found all over the body. The type II receptor is found in the anterior and posterior end and has a retracted process with a kinocilium surrounded by eight stereocilia. The type III receptor bears a balloon-shaped modified cilium and is located at the anterior end. The type IV receptor has a short cilium with an unstable ciliary membrane and occurs in the proboscis epithelium as well as in the pharynx epithelium. Phylogenetical aspects of the semi-syncytial epithelium and functional aspects of the sensory receptors are discussed.     

Ultrastructure of the maxillary organ of Scutigera coleoptrata (Chilopoda, Notostigmophora): description of a multifunctional head organ

The maxillary organ of Scutigera coleoptrata was investigated using light microscopy, electron microscopy, and maceration techniques. Additionally, we compared the maxillary organ of S. coleoptrata with those of two other notostigmophoran centipedes, Parascutigera festiva and Allothereua maculata, using SEM. The maxillary organ is located inside the posterior coxal lobes of the first maxillae and extends posteriorly as sac-like pouches. The narrow epidermis of the maxillae is differentiated to form the epithelium of the maxillary organ. Two types of epithelia are distinguishable: a simple cuboidal epithelium of different height and differentiation (types I, II, IV) and a pseudostratified columnar epithelium (type III). These epithelia are covered by a highly specialized cuticle. The pseudostratified epithelium is the most prominent feature of the maxillary organ. It is covered with hundreds of setae, protruding deep into the maxillary organ. Two different types of setae can be distinguished, filiform and fusiform. The maxillary organ communicates with the oral cavity, the maxillary organ gland, the maxillary nephridium, and with a large number of epidermal glands that secrete into the maxillary organ. Epithelium III allows the extension of the maxillary organ when its pouches are filled with secretion. The maxillary organ is a complex multifunctional organ. The organ probably stores excretion from the maxillary nephridia and secretory fluid from the maxillary organ gland and other epidermal glands. The fluid is primarily required as preening fluid. The ammonia of the excretory fluid is thought to evaporate via the setae and the wide opening of the maxillary organ. It is likely that parts of the fluid can be reabsorbed by the animal via the oral cavity.     

Description of lotonchus onchus n. sp. and Detailed Observations on I. litoralis Coetzee, 1967 (Anatonchoidea: Mononchida) from Korea

Iotonchus onchus n. sp. is characterised by 2.4–2.5 mm long body; buccal cavity with posteriorly placed dorsal tooth at 72–77% of its length, dorsally swollen oesophageal collar, tuberculate cardia, presence of pre- and post-vulval papillae, muscular vagina without sclerotization and males with 11 pre-cloacal ventromedian supplement and 2 post-cloacal ventral papillae. Another species, I. litoralis reported here for the first time from Korea is also described in detail with variations in its buccal cavity length, tooth position and ‘a’ value.     

Expression of adenosine A2b receptor in rat type II and III taste cells

We previously demonstrated that equilibrative nucleoside transporter 1 was expressed in taste cells, suggesting the existence of an adenosine signaling system, but whether or not the expression of an adenosine receptor occurs in rat taste buds remains unknown. Therefore, we examined the expression profiles of adenosine receptors and evaluated their functionality in rat circumvallate papillae. Among adenosine receptors, the mRNA for an adenosine A2b receptor (A2bR) was expressed by the rat circumvallate papillae, and its expression level was significantly greater in the circumvallate papillae than in the non-taste lingual epithelium. A2bR-immunoreactivity was detected primarily in type II taste cells, and partial, but significant expression was also observed in type III ones, but there was no immunoreactivity in type I ones. The cAMP generation in isolated epithelium containing taste buds treated with 500 μM adenosine or 10 μM BAY60-6583 was significantly increased compared to in the controls. These findings suggest that adenosine plays a role in signaling transmission via A2bR between taste cells in rats.     

Ultrasurface structure of oromandibular area in a hill stream teleost Glyptothorax trilineatus Blyth, 1860

Ultrasurface structure of the oromandibular area of a hillstream catfish Glyptothorax trilineatus Blyth 1860, an inhabitant of the sub‐Himalayan streams of India is described. Scanning electron microscopic (SEM) study of these areas revealed a series of punctuation elevation from the general surface epithelium. Two types (types I and II) of taste buds (TB) could be identified where one type is with microvillar projections and others without any projection. Another type of cell, the basal cells, without any apical microvilli was also recorded. TBs were more concentrated on the ventral surface of the barbels. In most of the TBs, the pore is located at the centre of the elevation and surrounded by a circular area. Jaw sheath bears a single type of teeth, the papilliform teeth.     

Ultrastructural studies on the ciliated receptors of the long tentacles of the giant scallop,Placopecten magellanicus (Gmelin)

Summary The long tentacles of the Giant scallop Placopecten magellanicus (Gmelin) have been examined with light, scanning, and transmission electron microscopy. Three types of ciliated cells have been observed, one of which is located in specialised papillae born on the distal third of the tentacle. There are two separate cell types within the papillae. Type I cells are non-ciliated supporting cells, which form a capsule within which are found the Type II cells. These cells bear up to five cilia at their apices, and it is suggested that these are the receptor cells of the organ. No function has yet been determined for the receptors, but is suggested that they might be mechanoreceptors. A third cell type, Type III cells, occur at the base of the papillae. These cells bear many cilia and also macrocilia. Another ciliated cell type occurs on the proximal two thirds of the tentacle. These cells bear many cilia that are thought to be motile and not sensory.This research was supported by National Research Council of Canada Operating Grant No. A-6444 to Dr. V.C. Barber. Additional support came from the Department of Biology and School of Graduate Studies, Memorial University. Contribution No. 249 from the Marine Sciences Research Laboratory, Memorial University of Newfoundland     

Taste bud form and distribution on lips and in the oropharyngeal cavity of cardinal fish species (Apogonidae, Teleostei), with remarks on their dentition

The oral dentition and type and number of taste buds (TB) on the lips and in the oropharyngeal cavity were compared by means of SEM in 11 species of cardinal fishes (Apogonidae) belonging to five genera. The occurrence of a dense cover of skin papillae on the lips of some species (e.g., Apogon frenatus), as well as differences in structure of vomer, tongue, and palatinum, expose additional morphological characters important for clarification of the taxonomy of this group of fishes. Differences are also revealed in the type of dentition, such as on the vomer and epi-hypopharyngeal bones. Strong and dense dentition of the anterior part of the oral cavity and a high number of TB on this site in species feeding on larger prey (e.g., Cheilodipterus spp) is compared to the relatively feeble jaw armor and richness of TB on the more pharyngeal site in species feeding on smaller prey (e.g., Apogon angustatus, A. frenatus). In addition to the three types of TB (Types I-III) previously described from various teleost fish, a fourth type (Type IV), comprising very small buds, was found in some cardinal fish (Apogon angustatus, A. frenatus). The various TB are distributed from the lips to the pharyngeal bones, on the breathing valves, tongue, palatinum, and pharyngeal bones; their number and type on the various sites differ in the different species. In all species studied the Types I and II TB, elevated above the surrounding epithelium, dominated the lips and anterior part of mouth, while Types III and IV, which end apically at the level with the epithelium, dominated the more posterior pharyngeal region. The highest number of TB, around 24,600, were found in Fowleria variegata, a typical nocturnal species, and the lowest in the diurnal and crepuscular Apogon cyanosoma (1,660) and Cheilodipterus quinquestriatus (2,400). Differences are also revealed in the type of dentition, such as on the vomer and epi-hypopharyngeal bones. The number of TB increased with growth of the fishes. The differences in the total number of TB and their distribution in the oropharyngeal cavity in the various species indicates possible different mechanisms of foraging and food-recognition.     

Fine structural observations on the ciliary receptors in the epidermis of three otoplanid species (Turbellaria proseriata).

In Notocaryoturbella bigermaria, Otoplana truncaspina and Paroto-planella heterorhabditica three types of epidermal receptors are recognized. Type I: with a single cilium running in a duct, piercing the distal dendrite process of the receptor. The internal wall of the dendrite process has eight ridges with longitudinal filaments lying inside them. The ciliary basal body lacks a longitudinal rootlet but is encircled by a thin annular formation. Type II: with a single (A) or several (B) cilia which protrude from the outer epithelial surface and are provided with a large and striped rootlet. Both types are considered as mechanoreceptors. Type III: with two or more short and stumpy cilia devoid of rootlets and displaying the usual 9 + 2 pattern in the proximal part only. They are considered as chemoreceptors.     

Olfactory metamorphosis in the coastal tailed frog Ascaphus truei (Amphibia,Anura, Leiopelmatidae)

The structure of the olfactory organ in larvae and adults of the basal anuran Ascaphus truei was examined using light micrography, electron micrography, and resin casts of the nasal cavity. The larval olfactory organ consists of nonsensory anterior and posterior nasal tubes connected to a large, main olfactory cavity containing olfactory epithelium; the vomeronasal organ is a ventrolateral diverticulum of this cavity. A small patch of olfactory epithelium (the “epithelial band”) also is present in the preoral buccal cavity, anterolateral to the choana. The main olfactory epithelium and epithelial band have both microvillar and ciliated receptor cells, and both microvillar and ciliated supporting cells. The epithelial band also contains secretory ciliated supporting cells. The vomeronasal epithelium contains only microvillar receptor cells. After metamorphosis, the adult olfactory organ is divided into the three typical anuran olfactory chambers: the principal, middle, and inferior cavities. The anterior part of the principal cavity contains a “larval type” epithelium that has both microvillar and ciliated receptor cells and both microvillar and ciliated supporting cells, whereas the posterior part is lined with an “adult‐type” epithelium that has only ciliated receptor cells and microvillar supporting cells. The middle cavity is nonsensory. The vomeronasal epithelium of the inferior cavity resembles that of larvae but is distinguished by a novel type of microvillar cell. The presence of two distinct types of olfactory epithelium in the principal cavity of adult A. truei is unique among previously described anuran olfactory organs. A comparative review suggests that the anterior olfactory epithelium is homologous with the “recessus olfactorius” of other anurans and with the accessory nasal cavity of pipids and functions to detect water‐borne odorants. J. Morphol. 2011. © 2011 Wiley Periodicals, Inc.     

Surface specializations of the olfactory epithelium of rainbow trout, Salmo gairdneri

Receptors for olfactory stimulus molecules appear to be located at the surface of olfactory receptor cells. The ultrastructure of the distal region of rainbow trout (Salmo gairdneri) olfactory epithelium was examined by transmission electron microscopy. On the sensory olfactory epithelium, which occurs in the depressions of secondary folds of the lamellae of the rosettes, five cell types were present. Type I cells have a knob-like apical projection which is unique in this species because it frequently contains cilia axonemes within its cytoplasm in addition to being surrounded by cilia. Type II cells bear many cilia oriented unidirectionally on a wide, flat surface. Type III cells have microvilli on a constricted apical surface and centrioles in the subapical cytoplasm. Type IV cells contain a rod-like apical projection filled with a bundle of filaments, and type V cells are supporting cells. Cilia on the sensory epithelium contain the 9 + 2 microtubule fiber pattern. Dynein arms are clearly present on the outer doublet fibers, which suggests that the cilia in the olfactory region are motile. Their presence in olfactory cilia of vertebrates has been controversial. The cilia membrane in this species is unusual in often showing outfoldings, within which are included small, irregular vesicles or channels. In addition, cilia on type II cells frequently contain dense-staining bodies closely apposed to the membranes, along with a densely stained crown at the cilia tip. Previous biochemical evidence indicates that odorant receptors are associated with the cilia.     

Lymphatic endothelium of the human tongue expresses multiple leukocyte adhesion molecules.

The expression of leukocyte adhesion molecules on lymphatic vessels of the human tongue was examined using histochemical and immunohistochemical methods. Three different types of lymphatic vessels were distinguished: type I vessels expressed intercellular adhesion molecule-1 (ICAM-1), platelet-endothelial cell adhesion molecule-1 (PECAM-1), and endothelial cell-selectin (ELAM-1); type II vessels expressed ICAM-1 and PECAM-1; and type III vessels expressed PECAM-1 only. The lymphatic vessels located very close to the oral epithelium (lymphatic capillaries) and the other lymphatic vessels near the oral epithelium were type I. The lymphatic vessels in the submucosal connective tissue (collecting lymphatic vessels) were type II and type III. The results suggest that there may be functional differences in the lymphatic endothelium, where lymphatic capillaries are more active than collecting lymphatic vessels in lymphocyte migration from tissue into the lymphatic vessels.     

Studies on the tardigrades. I. Fine structure of the anterior foregut of Milnesium tardigradum Doyère

The fine structure of the anterior foregut of the tardigrade Milnesium tardigradum is presented. The oral region consists of a terminal mouth opening surrounded by six plate-like lips lying within a circlet of six prominent papillae. The buccal cavity is enclosed within a thick cuticular tube which possesses appendage structures, the stylet sheaths, stylet supports and paired protrusible stylets. Two large salivary glands envelop the buccal structures and contain voluminous amounts of secretory product. The arrangement, possible functions and phyletic significance of these structures are discussed.