Physiological response of Spisula subtruncata (da Costa, 1778) to different seston quantity and quality

Individuals of the bivalve Spisula subtruncata were fed a mixed diet comprising of sea water enriched with the diatom Phaeodactylum tricornutum and ashed silt within a range of concentrations, simulating natural conditions above pseudofaeces threshold. The designed ranges for total particulate matter were between 10 and 30 mg l^–1and organic content of seston 15–40%. Filtration rate, rejection rate, ingestion rate and absorption rate were measured at those different conditions. Filtration rate and rejection rate were significantly correlated to total particulate matter and percentage of organic matter, with higher rates at higher values of total particulate matter and lower values of percentage organic matter. Ingestion rate was maintained at similar levels in all the treatments and organic enrichment of the ingested food occurred due to preingestive selection of the filtered material. A differential absorption rate occurred at different levels of organic matter in the diet with high rates at high values of the organic content of the diet. S. subtruncata showed different physiological responses to changes of the food conditions: (1) Increase of pseudofaeces production at increasing levels of particulate matter, (2) preingestive selection of organic material which enriched the organic fraction of ingested food, (3) stabilized ingestion rate and (4) increase of the absorption rate at high organic levels of the seston.     

Seston quality controls zebra mussel (Dreissena polymorpha ) energetics in turbid rivers

Feeding processes and energetic balance of zebra mussels were both related to the quantity and quality of natural seston. Filtration rate and pseudofeces production increased while clearance rate remained constant with increasing seston concentration. Ingestion rate, assimilation efficiency, and assimilation rate all increased with increasing food quality, measured as the ratio of organic to inorganic material in the seston. Respiration rate did not change with either food quantity or quality. As a result, scope for growth declined with decreasing food quality, and fell below 0 cal mg⁻¹ h⁻¹ at an organic:inorganic ratio of 0.5. The association between feeding processes and food quality appears related to a breakdown in the ability of zebra mussels to selectively ingest high-quality organic particles when the organic content of the seston is low. Ingestion, assimilation efficiency, assimilation rate and scope for growth were all higher when seston was amended with an addition of a natural assemblage of algae. Food quality may be a better indicator of environmental conditions suitable for growth than food quantity. These results suggest that the conditions of high suspended inorganic sediment concentrations in large turbid rivers represent a difficult growth environment for the zebra mussel. Received: 12 May 1997 / Accepted: 7 July 1998     

The Effects of Food Concentration and Quality on the Feeding Rates of Three Size Classes of the Greenshell<Superscript>TM</Superscript> Mussel, <Emphasis Type="Italic">Perna canaliculus</Emphasis>

In order to calibrate carrying capacity models, investigations were conducted into the effects of food concentration and food quality on the feeding rates of small (25–50 mm), medium (60–85 mm) and large (90–115 mm) Greenshell mussels (Perna canaliculus). Experimental diets varying from 3.3 to 6.0 μg l⁻¹ chlorophyll a concentration and 12–25% organic content were fed to mussels housed in individual flow through chambers. Not surprisingly, this study found that the main factor affecting feeding rates is mussel size. Small mussels were observed to maintain a constant filtration rate of approximately 20 mg h⁻¹ irrespective of food concentration or quality, whereas mussels of greater than 60 mm length had more variable filtration rates between 30 and 80 mg h⁻¹. The filtration rates of these large mussels were also observed to increase positively with organic content, and showed no sign of levelling out, even at the highest organic content tested (25%). Highest rejection rates (50–70 mg h⁻¹) were observed when the organic content of the available seston was low, suggesting that P. canaliculus are able to selectively reject organic material, thereby organically enriching their diet. It appears that the organic content of the seston is the primary determinant of the net efficiency with which food is selected from the available seston by the mussel. The present study shows that P. canaliculus of all sizes are capable of adapting their feeding behaviour to compensate for changes in the food supply, which may occur over relatively short time periods, in the culture environment.     

Seston composition and the potential for Daphnia growth

A field survey was conducted to study the relationships amongst the composition of the seston, the nutritional value of the seston for herbivorous zooplankton (Daphnia), and selected water clarity parameters. Sixteen ponds in a wetland area and seven larger lakes, all located in south central Saskatchewan, Canada, were sampled for seston. The phytoplankton species were identified, and various biochemical seston variables were measured. A biotest using the zooplankter Daphnia magna, was employed to assess the nutritional value of the seston. The best seston variable to explain Daphnia growth was the phospholipid content (simple linear regression analysis: R ² _adj = 0.50). The water absorbance ratio A250/A365 was a good predictor of lipid content of the seston. Both the absorbance ratio A250/A365 and the dissolved organic carbon (DOC) concentration were negatively correlated with Daphnia growth. We hypothesize that the penetration of visible and ultraviolet radiation is an important determinant of seston quality, especially the phospholipid content, and that this has important implications for determining ultimate growth rates of herbivorous zooplankton.     

Are zooplankton food resources poor in the vegetated littoral zone of shallow lakes?

1. The distribution of zooplankton in shallow lakes is negatively related to macrophyte density. However, the abundance of their food along density gradients of macrophytes is unknown. A common but untested assumption is that food quantity and quality for pelagic zooplankton is poor in the littoral zone owing to the deleterious influence of macrophytes on phytoplankton. 2. We tested this assumption with a combination of a field survey and laboratory experiments. We collected seston samples from the littoral and pelagic zones of four shallow temperate lakes and related food quantity (phytoplankton biovolume) and quality to macrophyte abundance (per cent volume infested). Seston food quality was assessed in three ways: N/C and P/C ratios, polyunsaturated fatty acid content and phytoplankton community composition. In the laboratory, we measured the growth and reproduction of Daphnia pulicaria on diets consisting of seston from the littoral and pelagic zones in one lake. 3. In our four study lakes, food quantity was not significantly influenced by macrophyte abundance, and food quality was generally high. Laboratory experiments showed increased juvenile growth, but no significant change in D. pulicaria reproduction, when feeding on littoral resources compared to pelagic resources. 4. Our results suggest that there is no nutritional cost to pelagic zooplankton inhabiting the littoral zone. Therefore, it is likely that other factors (e.g. predation, abiotic factors) are involved in determining zooplankton habitat use.     

Egg production of the copepod Acartia bifilosa in two contrasting European estuaries in relation to seston composition

The egg production of the copepod Acartia bifilosa was measured and related to environmental variables and food availability in two estuaries located in the same biogeographic region (Bay of Biscay) but showing very strong differences in abiotic and biotic features: the Gironde estuary (France) and the estuary of Mundaka (Spain). The study was conducted during the spring-summer-autumn period of 1994. Food availability was evaluated by analysing the chlorophyll a (Chl a), the particulate organic carbon (POC) and the easily extractable macromolecular compounds such as proteins, carbohydrates and lipids of the seston. The egg production of copepods was estimated from field incubations with natural water, and phytoplankton feeding of adult females was estimated by means of the gut fluorescence method. The nutritional environment of the Gironde was characterised by high amounts of suspended particulate matter (SPM) with low food value, emphasising the mainly detrital origin of the organic matter (OM). In Mundaka, the higher contribution of phytoplankton to the seston led to marked increases in particulate food value accounting for up to 35% of organic matter. The weight-specific egg production was found to be sharply higher in Mundaka (ranging from 0.2 to 0.63×10⁻³ day⁻¹) than in the Gironde (ranging from 0 to 0.13×10⁻³ day⁻¹), but the seasonal trend of variations was similar, the highest weight-specific egg production rates occurring in early summer and the lowest in autumn in both estuaries. Egg production was not correlated linearly with temperature since maximal egg production occurred at intermediate temperatures. In Mundaka, the egg production showed a significant positive correlation with the chlorophyll and the Chl/SPM and the POC/SPM ratios. This coupled with higher values of algal food availability (Chl a/SPM: 10 to 1870 μg g⁻¹) and gut fluorescence (between 0.12 and 0.38 ng Chl a Eq ind⁻¹) indicate that a herbivorous diet could cover the energy requirements of A. bifilosa and support egg production. In the Gironde, the algal food availability and the gut fluorescence were lower (Chl a/SPM: 10 to 80 μg g⁻¹; GF: 0.09 and 0.25 ng Chl a Eq ind⁻¹), and the egg production showed significant positive correlation with the particulate food value, suggesting that other sources of carbon rather than phytoplankton were responsible for the observed changes in egg production. Results indicate that the particular seston properties of each system may be responsible for the noticeable differences in A. bifilosa fertility among estuaries.     

Influence of biochemical,mineral and morphological features of natural food on tropical cladocerans

Five laboratory experiments were performed to evaluate the effect of supplements of fatty acids and a green alga on the individual growth and reproduction of three species of tropical cladocerans Ceriodaphnia richardi, Daphnia ambigua, and D. gessneri feeding on natural seston from the Brazilian Lake Monte Alegre. Cohorts of newborns from cultivated females were submitted to one of the following treatments: (1) Natural seston, (2) Natural seston + microcapsules of EPA and DHA or linoleic and linolenic fatty acids, (3) Natural seston + oil-free microcapsules, and (4) Natural seston + green alga Scenedesmus spinosus (1 mg C l⁻¹). Particulate organic carbon, algal carbon, C:P ratios of seston and green alga, polyunsaturated fatty acids (PUFA) content of seston and cladocerans, as well as phytoplankton composition, size, and shape were measured. The addition of fatty acids to seston did not significantly enhance growth and reproduction of the cladocerans, suggesting that sestonic PUFA content is sufficient for promoting cladoceran development, even in the cool–dry season when the fatty acids used in the experiments were 5–10 times lower in the seston than in the warm–wet season. Despite high C:P molar ratios in most experiments, there was only one indication of growth limitation by P. Reproduction was more affected than individual growth on some occasions by food quantity (energy) caused apparently by algal size, morphology, and digestion resistance. Energy availability, which is affected by algae morphological characteristics, seems to prevail over PUFA and P in controlling growth and reproduction of cladocerans in tropical Lake Monte Alegre.     

Feeding efficiency of a marine copepod Acartia erythraea on eight different algal diets

Acartia erythraea is a dominant zooplankton copepod in the South China coastal waters during summer. This paper examined its feeding behavior (food gut passage, clearance rate and ingestion rate) on eight phytoplankton diets. The food gut passage time and ingestion rate were negatively related to the size and concentration of food supply, whereas the clearance rate was positively related to the food concentration. The ingestion rate decreased with the food concentration when it reached a threshold level. Generally, the clearance rate of copepods decreased with increasing cell density, but was very low at both low and high algal densities when the food were small in sizes. The optimum food size was about 10 μm for the copepods, and the dinoflagellate, Prorocentrum minimum, was considered as a good food choice for A. erythraea.     

Oligotrophication of a large,deep lake alters food quantity and quality constraints at the primary producer–consumer interface

To assess nutritional consequences associated with lake oligotrophication for aquatic consumers, we analyzed the elemental and biochemical composition of natural seston and concomitantly conducted laboratory growth experiments in which the freshwater key herbivore Daphnia was raised on natural seston of the nowadays (2008) oligotrophic Lake Constance throughout an annual cycle. Food quality mediated constraints on Daphnia performance were assessed by comparing somatic growth rates with seston characteristics (multiple regression analysis) and by manipulating the elemental and biochemical composition of natural seston experimentally (nutrient supplementation). Results were compared to similar experiments carried out previously (1997) during a mesotrophic phase of the lake. In the oligotrophic phase, particulate carbon and phosphorus concentrations were lower, fatty acid concentrations were higher, and the taxonomic composition of phytoplankton was less diverse, with a more diatom‐ and cryptophytes‐dominated community, compared to the previous mesotrophic phase. Multiple regression analysis indicated a shift from a simultaneous limitation by food quantity (in terms of carbon) and quality (i.e. α‐linolenic acid) during the mesotrophic phase to a complex multiple nutrient limitation mediated by food quantity, phosphorus, and omega‐3 fatty acids in the following oligotrophic phase. The concomitant supplementation experiments also revealed seasonal changes in multiple resource limitations, i.e. the prevalent limitation by food quantity was accompanied by a simultaneous limitation by either phosphorus or omega‐3 fatty acids, and thus confirmed and complemented the multiple regression approach. Our results indicate that seasonal and annual changes in nutrient availabilities can create complex co‐limitation scenarios consumers have to cope with, which consequently may also affect the efficiency of energy transfer in food webs.     

Responses of tropical cladocerans to a gradient of resource quality

1. The response of three tropical cladocerans to a gradient of resource quality was compared in a series of growth bioassays using seston collected from five lakes of different depth and trophic structure in Michigan, U.S.A. To assess the food quality in terms of digestibility, assimilation experiments were performed with ³²P‐labelled seston from the same lakes. Animals were also analysed for P‐content in their tissues at the end of these assays. 2. In general, assimilation efficiency was higher when animals fed on seston from shallow compared to deep lakes, and was significantly correlated with growth rates, suggesting that shallow lakes have the best food resources in terms of digestibility and P availability. 3. Results also showed that all cladoceran species responded similarly to the resource gradient, with lower growth rates in deep lakes and higher growth rates in shallow lakes, although the strength of response (sensitivity) was different among the species tested. 4. The cladoceran Moina micrura was the most sensitive species, and also displayed the highest P‐content and maximal growth rate, a pattern consistent with the growth rate hypothesis. 5. However, seston C : P ratio and growth rates in the different resources did not correlate with the animals’ P‐contents, showing an uncoupling between RNA‐phosphorus demands for growth and seston food quality. 6. In conclusion, our results support the idea that digestion resistance in algae is a major constraint to cladocerans in natural plankton communities.     

Resource limitation and food quality for cladocerans in a tropical Brazilian lake

Food quality of the natural food (seston) from Lake Monte Alegre was evaluated throughout a series of life-table experiments with cladocerans from the same lake carried out in summer and autumn. Experiments were performed using cohorts of newborns originated from ovigerous females cultured for several generations in the lab or taken directly from the lake. For these tests of food limitation, juveniles of different species were submitted to one of the following treatments: (1) lake seston and (2) lake seston + green algae. The age at first reproduction, mean clutch size, total offspring and the intrinsic rate of natural increase (r) were estimated. Cladocerans responded to both seasonal changes in food resources and to additions of green algae. In summer, food levels were higher and cladocerans grew better than in autumn. The low fecundity and population growth rates of Daphnia gessneri, together with high C:P ratios (>500) in the seston in summer, suggested P limitation. The other cladocerans (Moina micrura, Ceriodaphnia cornuta and Simocephalus mixtus) were apparently less sensitive than D. gessneri to P-limitation in summer. However, energy limitation cannot be disregarded even in summer, although in a lower degree compared to autumn. In this season, the predominance of large diatoms and dinophyceans of low nutritional value and the low food concentration suggested both quantitative and qualitative food limitation. Phytoplankton composition, nutritional value and particle size appeared to be important factors in determining cladocerans reproduction rates with seston diets.     

UV radiation and phosphorus interact to influence the biochemical composition of phytoplankton

1. Numerous laboratory studies have shown that food quality is suboptimal for zooplankton growth. However, little is known about how food quality is affected by the interaction of potential global change factors in natural conditions. Using field enclosures in a high altitude Spanish lake, seston was exposed to increasing phosphorus (P) concentrations in the absence and presence of UV radiation (UVR) to test the hypothesis that interactions between these factors affected the biochemical and stoichiometric composition of seston in ways not easily predicted from studies of single factors. 2. Phosphorus enrichment increased the content of total fatty acids (TFA), ω3‐polyunsaturated fatty acids (ω3‐PUFA) and chlorophyll‐a : carbon (Chl‐a : C) and C : N ratios in seston. The pronounced increase in ω3‐PUFA was largely explained by the enhancement of 18:3n‐3 (α‐linolenic acid). In contrast, P‐enrichment lowered the content of highly unsaturated fatty acids (HUFA), the HUFA : PUFA ratio and, at high P loads, seston C : P ratio. Although phytoplankton assemblages dominated by Chlorophytes were not rich in HUFA, seston in the control had substantially higher 20:4n‐6 (arachidonic acid, ARA) content (79% of HUFA) than did P‐enriched enclosures. 3. The UVR increased the content of ω3‐PUFA and TFA in seston at the two ends of the trophic gradient generated at ambient and high concentrations of P, but decreased seston C : P and HUFA at all points on this gradient. ARA was not detected in the presence of UVR. 4. The interaction between P and UVR was significant for seston HUFA and C : P ratios, indicating that the effect of UVR in reducing HUFA (decreased food quality) and C : P ratios (enhanced food quality) was most pronounced at the low nutrient concentrations characteristic of oligotrophic conditions and disappeared as P increased. Therefore, any future increase in UVR fluxes will probably affect most strongly the food quality of algae inhabiting oligotrophic pristine waters although, at least in the Mediterranean region, these effects could be offset by greater deposition of P from the atmosphere.     

The effect of high inorganic seston loads on prey selection by the suspension-feeding bivalve, Atrina zelandica

Suspension-feeders are discriminate feeders, selecting prey by size, shape and food quality, this discriminate feeding behaviour has important consequences for the modelling of growth rates, population dynamics and ecosystem change. When given natural seston, the large pinnid bivalve Atrina zelandica (Gray), fed on picophytoplankton (< 2 μm), larger phytoplankton (2-270 μm) and microzooplankton, but preferentially selected algal species within the 2-20 μm size fraction. Selection for ingestion was based on food quality, with morphotype, carbon content and potential toxicity also being important. Microzooplankton were readily ingested and represented 48% of the available diet in terms of carbon indicating they play an important role in the diet of Atrina. Mussels were subsequently fed a selected cultured algal diet consisting of three different types of 2-20 μm sized phytoplankton to assess differences in prey selection and grazing efficiency. When high inorganic suspended sediment concentrations of 500 mg/l were added in addition to the cultured algal diet this caused Atrina to increase filtration and rejection rates and reduced the efficiency of Atrina to select food in all cases. More importantly, there were changes in the species preferentially selected for ingestion. Our results suggest that as well as reducing feeding efficiency increased suspended sediment concentrations may affect prey selection and therefore have consequences for benthic-pelagic coupling beyond that of reduced removal and deposition rates.     

Short-term adaptation of digestive processes in the cockle Cerastoderma edule exposed to different food quantity and quality

Feeding and digestive parameters were analysed in cockles Cerastoderma edule fed for 3 days on two foods of different qualities, both foods given in two different concentrations. With low quality food, gut content was found to increase with ingestion rate. Such increased capacity of the gut to allocate food precludes negative effects upon throughput time, and so absorption efficiency remained nearly constant at the two food concentrations. With high quality food, gut content remained at high constant values and consequently enhancement of food ingestion rate with a high food ration leads to a significant reduction in throughput time, resulting in lower absorption efficiencies. Significantly higher levels of amylases and cellulases have been found within the digestive gland of cockles fed high quality diets. Coincidentally, absorption of carbohydrates is increased and absorption of lipids decreased in such diets as compared to low quality diets. Implications of the positive correlation between digestive enzyme activity and food quality are discussed in relation to the role that both digestive investments and endogenous faecal losses play in digestive processes. Results obtained in this study indicate that investments in the form of digestive enzymes are a key factor in the functional response of cockles to short-term variations in the food regime. Accepted: 13 September 1997     

Examination of the role of detritus food quality,phytoplankton intracellular storage capacity,and zooplankton stoichiometry on planktonic dynamics

Nutrient stoichiometric ratios are primary driving factors of planktonic food web dynamics. Ecological stoichiometry theory postulates the elemental ratios of consumer species to be homeostatic, while primary-producer stoichiometry may vary with ambient nutrient availability. The notion of phytoplankton intracellular storage is far from novel, but remains largely unexplored in modeling studies of population dynamics. We constructed a seasonally-unforced, zero-dimensional, nutrient–phytoplankton–zooplankton–detritus (NPZD) model that considers dynamic phytoplankton phosphorus reserves and quasi-dynamic zooplankton stoichiometry. A generic food quality term is used to express seston biochemical composition, ingestibility, and digestibility. We examined the sensitivity of the planktonic food web patterns to light and nutrient availability, zooplankton mortality, and detritus food quality as well as to phytoplankton intracellular storage and zooplankton stoichiometry. Our results reinforce earlier findings that high quality seston exerts a stabilizing effect on food web dynamics. However, we also found that the combination of low algal and high detritus food quality with high zooplankton mortality yielded limit cycles and multiple steady states, suggesting that the heterogeneity characterizing seston nutritional quality may have more complicated ecological ramifications. Our numerical experiments identify resource competition strategies related to nutrient transport rates and internal nutrient quotas that may be beneficial for phytoplankton to persevere in resource-limiting habitats. We also highlight the importance of the interplay between optimal stoichiometry and the factors controlling homeostatic rigidity in zooplankton. In particular, our predictions show that the predominance of phosphorus-rich and tightly-homeostatic herbivores in nutrient-enriched environments with low seston food quality can potentially result in high phytoplankton abundance, high phytoplankton-to-zooplankton ratios, and acceleration of oscillatory dynamics. Generally, our modeling study emphasizes the impact of both intracellular/somatic storage and food quality on prey–predator interactions, pinpointing an important aspect of food web dynamics usually neglected by the contemporary modeling studies.     

武汉东湖颗粒悬浮物的结构与元素组成

本研究于1989-1990对武汉东湖营养水平不同的二个湖区的颗粒悬浮物的干物质结构和元素组成进行了分析。综合平均值表明,浮游动物的现存量约为浮游植物的1/4,浮游动物群落以小型的原生动物和轮虫占优势。从年平均值来看,浮游生物的干重占颗粒悬浮物干物质的2.5-7.6%,浮游生物碳量占颗粒悬浮物碳量的4.0-9.8%;颗粒悬浮物的碳/氮比与一般浮游植物的比值相似,但明显大于多数浮游动物;颗粒悬浮物的碳与干物重之比约为一般浮游生物的3/4;颗粒悬浮物的灰分含量约为45%,显着高于除硅藻以外的其它浮游生物。从数量上来看,有机碎屑是东湖生态系统颗粒悬浮物最重要的组成部分,而活体浮游生物只占颗粒悬浮物很小的一部分(<10%);这意味着在东湖来自以浮游植物为核心的食物网的有机碎屑的形成速率显着大于有机碎屑的矿化速率。       

Feeding behavior and differential absorption of biochemical components by the infaunal bivalve Mulinia edulis and the epibenthic Mytilus chilensis in response to changes in food regimes

We measured changes in the feeding rate and food absorption efficiency of two suspension feeding bivalves, cross-trasplanted between habitats with special emphasis on their capacity for differential absorption of biochemical components from their food supply. Mulinia edulis were moved from the intertidal zone to the subtidal zone, and Mytilus chilensis from the subtidal to the intertidal zone for a period of 7 days, and then compared with animal that had not been transplanted. Experimentally prepared diets similar to those available in the two different environments were offered to the bivalves, and their rates of feeding and differential uptake of biochemical components were determined and statistically compared. The two species did not achieve complete acclimation of their feeding behaviour during the transplant period since the highest ingestion rates for biochemical components occurred under dietary conditions that reflected their habitats of origin. Absorption efficiency showed greater acclimation than the other physiological parameters measured, indicating the capacity of these species to modulate their enzymatic-digestive activity depending on food composition. We conclude that both Mytilus and Mulinia have a certain degree of physiological plasticity in their feeding behaviour and assimilatory balance of biochemical components, being greater in Mytilus. When both species encounter ambient food conditions characteristic of their normal habitats, they show maximum values of food absorption, while under conditions where their typical diets are exchanged (Mytilus in intertidal and Mulinia in subtidal), the energy absorbed declines in each, but in ways very different between the two species. Thus, Mytilus exposed to high concentrations of low quality seston reduced the energy absorbed by 31.7% compared to its normal habitat, while Mulinia exposed to low concentrations of high-quality food reduced their energy absorption by 64%.     

Influence of dietary carbohydrate on the metabolism of juvenile Litopenaeus stylirostris

Cockles Cerastoderma edule were fed two different concentrations ( approximately 0.8 and 2 mm(3) l(-1)) of two diets with different qualities ( approximately 10 and 60% of organic content) which were achieved by mixing different proportions of ashed silt particles with cells of the microalgae Tetraselmis suecica. Clearance, ingestion and absorption rates of organic matter and biochemical components were measured after 3 days (acute response) and 11 days (acclimated response) of exposure to the diets. With low quality diets cockles were found to reject part of the filtered matter ( approximately 25-35%) through pseudofaeces production both in the acute and acclimated responses. In the acute response, absorption rate of organic matter was positively dependent on food quality and quantity, but the physiological response to increasing food concentrations differed with food quality: with low qualities, increasing absorption rate resulted from the simultaneous increase of clearance ( approximately 2 times) and ingestion rate ( approximately 4 times) as well as absorption efficiency of organic matter ( approximately 22%). However, those fed high qualities, were found to compensate increasing food concentration by reducing ( approximately 50%) clearance rate. The resulting moderate increase of ingestion rate ( approximately 1.6 times) was accompanied with a reduction in absorption efficiency ( approximately 20%). Irrespective of food quality and quantity, protein and lipids were absorbed, respectively, with the highest (from 61.7 to 80.0%) and the lowest (from 42.6 to 66.8%) efficiency. Acclimated response was entirely affected by food quality: with low qualities, cockles greatly improved the energetic intake from available ration ( approximately 4 and 2 times, with low and high food concentrations, respectively). Both preingestive and digestive mechanisms were involved in this response: at the preingestive level, clearance rate and preingestive selection efficiency were significantly increased. At the digestive level, cockles were capable of maintaining absorption efficiency of organic matter with rising ingestion rate. On the contrary, acclimation to high quality diets brought about no significant increase in organic absorption rate: with low ration, clearance rate was kept constant, whereas with high ration the increase in clearance and ingestion rate ( approximately 2 times) promoted a compensatory reduction in absorption efficiency. However, the biochemical composition of the absorbed matter was found to be absolutely modified, both at low and high food rations, due to an strong reduction of lipid absorption efficiency. The observed modifications of absorption rate and/or the biochemical composition of the absorbed matter suggests the capability of cockles to adjust the digestive performance.     

Seasonal patterns of food limitation in Daphnia galeata: separating food quantity and food quality effects

Food limitation for the cladoceran Daphnia galeta was measuredgrowing them with natural lake seston for one growing seasonunder standardized conditions in the laboratory. Growth rateswere related to several measures of food quantity. Particulateorganic carbon (POC) <30 µm was the best predictorof total food availability measured. It was better than chlorophyll-a(Chl-a) of the same size fraction, algal volume calculated fromcell counts or total particle volume from Coulter Counter measurements.Daphnids were also grown with Scenedesmus acutus under the sameconditions and their growth rates were compared. Sestonic carbonconcentrations were related to Scenedesmus carbon concentrations,that provided equal growth rates. The ratio of the carbon concentrationsof both food types (seston, Scenedesmus) represented the foodquality of seston. Thus, the nutritional quality of naturallake seston relative to a standard alga was determined overone growing season. Growth rates of seston fed animals revealedthat they were food limited during long periods of the year.This was also ascertained by standard clutch sizes of fieldanimals. However, the causes of food limitation varied withinthe duration of the studied period. Whereas during the clear-waterphase the food quantity was limiting (while the quality washigh: 100% Scenedesmus), shortly after on 10 June and 17 Junefood conditions were close to threshold concentrations due tolow food quality. For the remainder of the summer, a POC of0.3–0.6 mg C I^–1 with a quality of     

Spatial patterns of seston concentration and biochemical composition between nearshore and offshore waters of a Great Lake

1. The concentration and composition of seston were measured in the east basin of Lake Erie (U.S.A.–Canada) to determine whether the classical patterns of nearshore versus offshore zonation considered typical of large lakes have been altered by decades of change in nutrient loading and food web structure, and to test the possibility that food quality for seston consumers, as reflected in nutrient and lipid composition, may currently be diminished. Chlorophyll‐a (chl‐a), particulate organic carbon (POC), particulate P, total lipid (TL), lipid classes, fatty acids and major phytoplankton groups were compared between the nearshore (<20 m) and offshore zones in spring and early summer. 2. Particulate organic carbon, chl‐a and TL concentrations were lower nearshore than offshore, which is a reversal of the classical large lake pattern but consistent with other evidence from the Great Lakes that colonization by filter‐feeding dreissenid mussels can cause seston depletion in relatively shallow waters. 3. Terrestrial and bacterial fatty acid markers were slightly higher in the nearshore than the offshore, but there was little difference in nutrient, taxonomic or biochemical composition between zones otherwise. This shows a small differential influence of terrestrial and detrital inputs, and a slight shift away from phytoplankton dominance of seston composition in the nearshore, but little difference in potential food quality of seston. 4. Microscope counts, phytoplankton fluorescence, and fatty acid composition indicated succession from diatom dominance in May to dominance by cryptophyte and chromophyte flagellates in June and July. Depletion of dissolved P and Si, increased contribution of storage lipids, and changes in fatty acid composition suggested a mild degree of nutrient deficiency during this spring to summer transition. 5. Total lipids were dominated by classes typical of pigments and membranes with only moderate amounts of neutral (storage) lipids, polyunsaturated fatty acids (PUFA) were abundant (especially the long chain ω‐3 acids) and the POC : chl‐a and POC : particulate P ratios indicated P sufficiency or slight P‐deficiency. Despite concerns that some important consumers in the Great Lakes food web may be suffering from diminished food quality, these results point to a generally high seston food quality even with highly abundant mussels and incipient P deficiency in the east basin of Lake Erie.