Genetic variation of salt-stressed durum wheat (Triticum turgidum subsp. durum Desf.) genotypes under field conditions and gynogenetic capacity

Agriculture has new challenges against the climate change: the preservation of genetic resources and the rapid creation of new varieties better adapted to abiotic stress, specially salinity. In this context, the agronomic performance of 25 durum wheat (Triticum turgidum subsp. durum Desf.) genotypes (nineteen landraces and six improved varieties), cultivated in two semi-arid regions in the center area of Tunisia, were assessed. These sites (Echbika, 2.2?g?l^?1; Barrouta, 4.2?g?l^?1) differ by their degree of salinity of the water irrigation. The results showed that most of the agronomic traits (e.g. spike per meter square, thousand kernels weight and grain yield) were reduced by salinity. Durum wheat landraces, Mahmoudi and Hmira, and improved varieties, Maali and Om Rabia showed the widest adaptability to different quality of irrigation water. Genotypes including Jneh Kotifa and Arbi were estimated as stable genotypes under adverse conditions. Thereafter, salt-tolerant (Hmira and Jneh Khotifa) and the most cultivated high-yielding (Karim, Razzak and Khiar) genotypes were tested for their gynogenetic ability to obtain haploids and doubled haploid lines. Genotypes with good induction capacity had not necessarily a good capacity of regeneration of haploid plantlets. In our conditions, Hmira and Khiar exhibited the best gynogenetic ability (3.1% and 2.9% of haploid plantlets, respectively).     

Nostoc, Microcoleus and Leptolyngbya inoculums are detrimental to the growth of wheat (Triticum aestivum L.) under salt stress

Background and aims

This study investigated the effect of cyanobacterial inoculants on salt tolerance in wheat.

Methods

Unicyanobacterial crusts of Nostoc, Leptolyngbya and Microcoleus were established in sand pots. Salt stress was targeted at 6 and 13 dS m^?1, corresponding to the wheat salt tolerance and 50 % yield reduction thresholds, respectively. Germinated wheat seeds were planted and grown for 14 (0 and 6 dS m^?1) and 21 (13 dS m^?1) days by which time seedlings had five emergent leaves. The effects of cyanobacterial inoculation and salinity on wheat growth were quantified using chlorophyll fluorescence, inductively coupled plasma-optical emission spectrometry and biomass measurements.

Results

Chlorophyll fluorescence was negatively affected by soil salinity and no change was observed in inoculated wheat. Effective photochemical efficiency correlated with a large range of plant nutrient concentrations primarily in plant roots. Inoculation negatively affected wheat biomass and nutrient concentrations at all salinities, though the effects were fewer as salinity increased.

Conclusions

The most likely explanation of these results is the sorption of nutrients to cyanobacterial extracellular polymeric substances, making them unavailable for plant uptake. These results suggest that cyanobacterial inoculation may not be appropriate for establishing wheat in saline soils but that cyanobacteria could be very useful for stabilising soils.     

Alleviation of salinity stress in chickpea byRhizobium inoculation or nitrate supply

Influence of inoculation with efficient rhizobia or nitrate fertilization in alleviating salinity (NaCl, CaCl₂ and Na₂SO₄) stress was investigated in sand culture experiments. Shoot dry mass declined beyond salinity level corresponding to electrical conductivity (EC) 5.6 dS m^?1 in control or in inoculated plants and after EC 7.4 dS m^?1 in nitrate fed ones. Root growth was more sensitive and decreased at EC 3.3 dS m^?1. Nitrate reductase activity in leaves reduced at EC 3.3 dS m^?1 but in inoculated and nitrate fed plants it reduced at EC 5.6 dS m^?1. Na⁺ accumulation increased at EC 5.6 and 7.4 dS m^?1 in roots and, shoots, respectively. In inoculated and nitrate fed plants Na⁺ content in roots increased at EC 7.4 dS m^?1. Content of Ca²⁺ increased slightly only in shoots and content of K⁺ was unaffected. Besides inoculation, application of small doses of nitrogen should prove beneficial for legume cultivation in saline soils.     

Tolerance of <Emphasis Type="Italic">Mitragyna parvifolia</Emphasis> (Roxb.) Korth. seedlings to NaCl salinity

Increase in salinity is predicted to affect plant growth and survival in most arid and semiarid regions worldwide. Mitragyna parvifolia (Roxb.) Korth. is an important medicinal tree species distributed throughout the semiarid regions of India; however, it is facing a threat of its extinction in its natural habitat. We examined the effects of increasing NaCl salinity on two-month-old M. parvifolia seedlings grown in an environment-controlled chamber and exposed to soils of different electrical conductivity (EC) caused by NaCl [0–5 (control), 5–10, 10–15, 15–20, and 20–25 dS m^?1)] for 85 days. Seedlings transferred to soil of EC >15 dS m^?1 did not survive beyond 1 week. Increase in the Na⁺ concentration negatively correlated with their height and positively correlated with their water-use efficiency (WUE). However, leaf area, net photosynthetic rate (P _N), stomatal conductance, and transpiration rate showed varying correlations and an overall decrease in these parameters compared with the control. At EC of 10–15 dS m^?1, the seedling height was reduced by 37% and P _N was lowered by 50% compared with those of the control. An increase in the Na⁺/K⁺ ratio was observed with increasing salinity. The maximum quantum efficiency of PSII significantly decreased with increasing salinity compared with the control. Our results suggest that the increase in salinity reduced the overall performance of the M. parvifolia seedlings. However, the maintenance of WUE and maximum quantum efficiency of PSII might help M. parvifolia to tolerate NaCl salinity of 15 dS m^?1.     

The relationship between carbon and nitrogen stable isotopes of zooplankton and select environmental variables in low-latitude reservoirs

Cyclopoids were collected from 18 reservoirs in southern China during August (a wet month) and December (a dry month) of 2010 for the analysis of carbon and nitrogen stable isotopes (δ¹³C_Zoo and δ¹⁵N_Zoo). The objectives of this study were to examine whether δ¹³C_Zoo and δ¹⁵N_Zoo can be better indicators of primary productivity and trophic state than the stable isotope composition of suspended particulate organic matter (POM), and to evaluate the relationship between δ¹³C_Zoo and δ¹⁵N_Zoo and select environmental variables. The δ¹³C_Zoo in these reservoirs was enriched in August and depleted in December, and varied significantly along the continuum of trophic levels. By contrast, δ¹⁵N_Zoo was depleted in August and enriched in December, and did not increase significantly with an increase in trophic state. Both δ¹³C_Zoo and δ¹⁵N_Zoo were more strongly correlated with environmental factors than δ¹³C_POM and δ¹⁵N_POM were. In addition, more environmental factors were significantly correlated with δ¹³C_Zoo and the δ¹⁵N_Zoo than with δ¹³C_POM and δ¹⁵N_POM. When data from two seasons were pooled, δ¹³C_Zoo was strongly correlated with dissolved inorganic nitrogen (DIN), soluble reactive phosphorus (SRP) and the DIN:SRP ratio, while δ¹⁵N_Zoo was weakly correlated with nutrient concentrations. This study indicates that, compared to the stable isotope composition of POM, δ¹³C_Zoo is a better indicator of primary productivity and trophic state, while δ¹⁵N_Zoo may be used as a proxy for nitrogen sources in aquatic ecosystems.     

Effect of saline irrigation on plant water traits,photosynthesis and ionic balance in durum wheat genotypes

In the era of climate change, decreased precipitation and increased evapo-transpiration hampers the yield of several cereal crops along with the soil salinity and poor ground water resource. Wheat being the moderately tolerant crop face many challenges in the arid and semi-arid regions under irrigated agriculture. In view of this, the study was planned to explore the potential of durum wheat genotypes under salinity on the basis of physiological traits. Experiment was designed as RBD in three replications to evaluate 15 wheat genotypes with moderate saline irrigation (EC_iw – 6 dS m⁻¹) and extreme saline irrigation (EC_iw – 10 dS m⁻¹) along with one set of control (Best available water). Different physiological traits such as water potential (ψ_p), osmotic potential (ψ_s), relative water content (RWC), Na⁺ and K⁺ content were recorded in roots as well as shoots at the reproductive stage whereas photosynthetic rate and chlorophyll content were measured in the flag leaves. A significant variability (p < 0.001) was noted among the genotypes under different stress environments and it was observed that durum genotype HI 8728 and HI 8737 showed less reduction in plant water traits (RWC, ψ_p and ψ_s) than the salinity tolerant checks of bread wheat KRL 99 and KRL 3–4. HD 4728 and HI 8708 maintained higher photosynthetic rate as well as higher chlorophyll content under the extreme salinity level of EC_iw – 10 dSm⁻¹. No significant differences were found in root Na⁺ in genotypes KRL 99 (3.17^g), KRL 3–4 (3.34^g) and HI 8737 (3.41^g) while in shoots, lowest accumulation was seen in KRL 99, MACS 3949 and KRL 3–4 at EC_iw – 10 dSm⁻¹. The mean range of K⁺ content was 7.60–9.74% in roots and 4.21–6.61% in shoots under control environment which decreased to 50.77% in roots and 46.05% in shoots under extreme salinity condition of EC_iw – 10 dSm⁻¹. At EC_iw – 10 dSm⁻¹, KRL 99 maintained highest K^+/Na⁺ in both root and shoot followed by KRL 3–4, HI 8737, MACS 3949, HD 4728 in roots and MACS 3949, KRL 3–4, MACS 4020, HD 4758, MACS 3972 and HI 8713 in shoots. The differential response of durum wheat genotypes under salinity particularly for physiological traits, confer their adaptability towards stress environments and exhibit their potential as genetic sources in breeding programs for improving salt stress tolerance.     

Effects of nitrogen rates on grain yield and nitrogen agronomic efficiency of durum wheat genotypes under different environments

Durum wheat is an important staple food crop in Tunisia and other Mediterranean countries and is grown in various climatic conditions. Production and yield are however severely limited not only by drought events but also by reduced levels of nitrogen fertilisation. A study was carried out at two locations in the sub‐humid area of Tunisia: Mateur in 2009–10 and 2010–11 and Beja in 2011–12 and 2012–13 under rainfed conditions. Four durum wheat genotypes (landraces: Bidi, Azizi; improved: Om Rabia, Khiar) were evaluated for nitrogen agronomic efficiency and related agronomic traits under various nitrogen rates: 0, 50, 100, 150, 200 and 250 kg N ha^?1, with three replications. There was a significant interaction effect (P ≤ 0.001) environments × genotypes × N treatments for grain yield (GY), biomass yield (BY), harvest index (HI), partial factor productivity of applied nitrogen (PFP_N) and nitrogen agronomic use efficiencies (NAE). GY was the most affected trait by nitrogen applied showing an increase of 94% under high N treatment (250 kg N ha^?1) compared to control plots without N treatments. A significant linear regression exists between GY (0 N) and GY for the different N rates (r = 0.70; P < 0.001). This effect was more pronounced for improved genotypes than landraces for all parameters excepting BY and NAE_BY. BY showed +11% increase in landraces than improved genotypes. PFP_N showed an average decrease of 65% under high‐N fertilisation with 10% prevalence for improved genotypes. Landraces tend to promote vegetative growth while grain filling efficiency was higher for improved genotypes.     

Water relations, nutrient content and developmental responses of Euonymus plants irrigated with water of different degrees of salinity and quality

For 20 weeks, the physiological responses of Euonymus japonica plants to different irrigation sources were studied. Four irrigation treatments were applied at 100 % water holding capacity: control (electrical conductivity (EC) <0.9 dS m^?1); irrigation water normally used in the area (irrigator’s water) IW (EC: 1.7 dS m^?1); NaCl solution, NaCl (EC: 4 dS m^?1); and wastewater, WW (EC: 4 dS m^?1). This was followed by a recovery period of 13 weeks, when all the plants were rewatered with the same amount and quality of irrigation water as the control plants. Despite the differences in the chemical properties of the water used, the plants irrigated with NaCl and WW showed similar alterations in growth and size compared with the control even at the end of the recovery period. Leaf number was affected even when the EC of the irrigation water was of 1.7 dS m^?1 (IW), indicating the salt sensitivity of this parameter. Stomatal conductance (g_s) and photosynthesis (P_n), as well as stem water potential (Ψ_stem), were most affected in plants irrigated with the most saline waters (NaCl and WW). At the end of the experiment the above parameters recovered, while IW plants showed similar values to the control. The higher Na⁺ and Cl⁺ uptake by NaCl and WW plants led them to show osmotic adjustment throughout the experiment. The highest amount of boron found in WW plants did not affect root growth. Wastewater can be used as a water management strategy for ornamental plant production, as long as the water quality is not too saline, since the negative effect of salt on the aesthetic value of plants need to be taken into consideration.     

Getting to the roots of Cicer arietinum L. (chickpea) to study the effect of salinity on morpho-physiological,biochemical and molecular traits

The effect of saline irrigation (EC_iw 6 dS m^?1 and 9 dS m^?1) on the roots of Cicer arietinum L. genotypes was examined at morpho-physiological, biochemical and molecular levels. Reduction in root growth due to salinity was observed, but less effect was seen on the roots of genotypes KWR 108, ICCV 10, CSG 8962, and S7 as compared to the other genotypes. Cell turgor was maintained in tolerant genotypes through optimum water relations and osmoprotectants (proline and total soluble sugars) than the sensitive cultivars. Salinity caused oxidative stress as increased hydrogen peroxide and malondialdehyde were noticed, where low accumulation was observed in tolerant genotypes due to the higher activity of enzymatic antioxidants (superoxide dismutase, catalase, ascorbate peroxidase, glutathione reductase and peroxidase). Na⁺/K⁺ ratio increased, but more increment was reported in sensitive cultivars. Gene expression studies depicted that genes encoding pyrroline-5-carboxylate synthetase and pyrroline-5-carboxylate reductase got upregulated and that of proline dehydrogenase was downregulated and more fold change with respect to control was in the salt tolerant check CSG 8962 and the genotype KWR 108. Higher expression of the genes encoding reactive oxygen species scavenging enzymes namely, superoxide dismutase, catalase, peroxidase, and those involved in the ascorbate–glutathione cycle was noticed in KWR 108 and CSG 8962 than ICC 4463. Enhanced expression of sodium transporter HKT1 due to salinity can be correlated with ion homeostasis maintenance. Cumulative effects of osmolytes, enzymatic antioxidants and maintaining ion homeostasis in root enable chickpea plants to survive in saline environments.     

Land use and season affect fluxes of CO2, CH4, CO,N2O,H2 and isotopic source signatures in Panama: evidence from nocturnal boundary layer profiles

Conversion of tropical rainforests to pastures and plantations is associated with changes in soil properties and biogeochemical cycling, with implications for carbon cycling and trace gas fluxes. The stable isotopic composition of ecosystem respiration (δ¹³C_R and δ¹⁸O_R) is used in inversion models to quantify regional patterns of CO₂ sources and sinks, but models are limited by sparse measurements in tropical regions. We measured soil respiration rates, concentrations of CO₂, CH₄, CO, N₂O and H₂ and the isotopic composition of CO₂, CH₄ and H₂ at four heights in the nocturnal boundary layer (NBL) above three common land‐use types in central Panama, during dry and rainy seasons. Soil respiration rates were lowest in Plantation (average 3.4 μmol m^?2 s^?1), highest in Pasture (8.3 μmol m^?2 s^?1) and intermediate in Rainforest (5.2 μmol m^?2 s^?1). δ¹³C_R closely reflected land use and increased during the dry season where C₃ vegetation was present. δ¹⁸O_R did not differ by land use but was lower during the rainy than the dry season. CO₂ was correlated with other species in approximately half of the NBL profiles, allowing us to estimate trace gas fluxes that were generally within the range of literature values. The Rainforest soil was a sink for CH₄ but emissions were observed in Pasture and Plantation, especially during the wet season. N₂O emissions were higher in Pasture and Plantation than Rainforest, contrary to expectations. Soil H₂ uptake was highest in Rainforest and was not observable in Pasture and Plantation during the wet season. We observed soil CO uptake during the dry season and emissions during the wet season across land‐use types. This study demonstrated that strong impacts of land‐use change on soil–atmosphere trace gas exchange can be detected in the NBL, and provides useful observational constraints for top‐down and bottom‐up biogeochemistry models.     

Salicylic acid and thiourea mitigate the salinity and drought stress on physiological traits governing yield in pearl millet- wheat

Plant growth is often affected with hampered physiological and cellular functioning due to salinity and drought stress. To assess the effectiveness of plant bioregulators (PBRs) in mitigating abiotic stresses, a double spilt plot field study was conducted with three replications at ICAR-CSSRI, research farm, Nain, Panipat. The study comprised of three deficit irrigation regimes viz., 100, 80 and 60% of crop evapo-transpiration (ET_c) (I₁, I₂ and I₃), four levels of irrigation water salinity i.e. 2, 4, 8, 12 dS m⁻¹ (S₀, S₁, S₂ and S₃) and two PBRs salicylic acid (SA; G₁) and thiourea (TU; G₂). Irrigations, as per regimes and salinity, were applied at identified critical stages of wheat and if needed in pearl millet. PBRs were applied as seed priming and foliar sprays at two sensitive stages of respective crops. The trend of plant height, and physiological and biochemical traits was similar under different treatments at both stages, but differed significantly only at reproductive stage. Water deficit caused significant reduction in pearl millet (5.1%) and wheat (6.7%) grain yields. The reduction in grain yield under 8 and 12 dS m⁻¹ was 12.90 and 22.43% in pearl millet and 7.68 and 32.93% in wheat, respectively compared to 2 dS m⁻¹. Application of either SA (G₁) or TU (G₂) significantly enhanced plant height and grain yield, but magnitude of the increment was higher with SA in pearl millet and with TU in wheat. Application of SA and TU increased grain yield by 14.42 and 12.98 in pearl millet, and 12.90 and 17.36% in wheat, respectively. The plant height, RWC, TC, MI, LP, proline, Fv/Fm and Na/K ratio significantly reduced by salinity stress in pearl millet and both water and salinity stress in wheat. Application of both PBRs proved beneficial to mitigate adverse effect of water deficit and salt stress by significantly improving physiological traits, biochemical traits and ultimately grain yield in both crops.     

Effect of salinity on growth,water use and nutrient use in radish (Raphanus sativus L.)

Radish (Raphanus sativus L.) plants were grown at five soil salinity levels (1, 2, 4, 9 and 13 dS m^-1) to analyse the effects on growth, dry matter partitioning, leaf expansion and water and nutrient use. Salinity was varied by proportionally changing the concentration of all macro nutrients. When the electrical conductivity (EC) of the soil solution increased from 1 to 13 dS m^-1, the influx concentration of the nutrients absorbed by the plants (the ratio between the uptakes of nutrients and water) increased only from 1.6 to 3.5 dS m^-1. The total nutrient uptake showed an optimum at an EC of the soil solution of about 4 dS m^-1. The data suggest that at low salinity level (≤ 2 dS m^-1) the nutrient uptake was limited by availability while at high salinity (>4 dS m^-1) it was limited by the growth of the plant. Total water use by the plants decreased and water use efficiency increased at high salinity. Plant growth was optimal at 2–4 dS m^-1. At salinities higher than 4 dS m^-1 total plant dry weight decreased 2.8% per dS m^-1. About 80% of the growth reduction at high salinity could be attributed to reduction of leaf area expansion and hence to reduction of light interception. The remaining 20% of the salinity effect on growth was most likely explained by a decrease in stomatal conductance. The small leaf area at high salinity was related to a reduced specific leaf area and increased tuber/shoot weight ratio. The latter could be attributed to tuber formation starting at a smaller plant size at high salinity. This revised version was published online in June 2006 with corrections to the Cover Date.     

Response of Alfalfa Genotypes to Saline Water Irrigation

The influence of saline water (4, 8, 12 dS m^–1) irrigation on gas exchange and growth response of alfalfa genotypes Anand-2, T-9 and IL-112 was studied. T-9 and IL-112 showed a significant increase in net photosynthetic rate (P_N) at low salinity (4 dS m^–1) compared to the control whereas Anand-2 maintained an unaltered P_N. Reduction in P_N at higher salinities was primarily due to reduction of stomatal conductance. There was a greater reduction in transpiration rate as compared to P_N rate, which resulted in an increase in water use efficiency (WUE). High WUE may serve as one of the strategies of the plant to withstand saline environment. However, the slight increase in WUE in Anand-2 could not help in maintaining its growth. Increase in Na⁺ concentration in comparison to K⁺ concentration may also contribute to the inhibition in growth.     

The Effects of Saline Water Drip Irrigation on Tomato Yield,Quality, and Blossom-End Rot Incidence --- A 3a Case Study in the South of China

Saline water resources are abundant in the coastal areas of south China. Most of these resources still have not been effectively utilized. A 3-year study on the effects of saline water irrigation on tomato yield, quality and blossom-end rot (BER) was conducted at different lower limits of soil matric potential (-10 kPa, -20 kPa, -30 kPa, -40 kPa and -50 kPa). Saline water differing in electrical conductivity (EC) (3 dS/m, 4 dS/m, 4.5 dS/m, 5 dS/m and 5.5 dS/m) was supplied to the plant after the seedling establishment. In all three years, irrigation water with 5.5 dS/m salinity reduced the maximum leaf area index (LAI_m) and chlorophyll content the most significantly when compared with other salinity treatments. However, compared with the control treatment (CK), a slight increase in LAI_m and chlorophyll content was observed with 3~4 dS/m salinity. Saline water improved tomato quality, including fruit density, soluble solid, total acid, vitamin C and the sugar-acid ratio. There was a positive relationship between the overall tomato quality and salinity of irrigation water, as analyzed by principal component analysis (PCA). The tomato yield decreased with increased salinity. The 5.5 dS/m treatment reduced the tomato yield (Y_t) by 22.4~31.1%, 12.6~28.0% and 11.7~27.3%, respectively in 2012, 2013 and 2014, compared with CK. Moreover, a significant (P≤0.01) coupling effect of salinity and soil matric potential on Y_t was detected. Saline water caused Y_t to increase more markedly when the lower limit of soil matric potential was controlled at a relatively lower level. The critical salinity level that produced significant increases in the BER_i was 3 dS/m~4 dS/m. Following the increase in BER_i under saline water irrigation, marketable tomato yield (Y_m) decreased by 8.9%~33.8% in 2012, 5.1%~30.4% in 2013 and 10.1%~32.3% in 2014 compared with CK. In terms of maintaining the Y_t and Y_m, the salinity of irrigation water should be controlled under 4 dS/m, and the lower limit of soil matric potential should be greater than -20 kPa.     

Response of photosynthetic performance,water relations and osmotic adjustment to salinity acclimation in two wheat cultivars

Experiment was conducted to identify the impacts of the salinity acclimation process on the photosynthetic efficiency, osmotic adjustment, membrane integrity, and yield components in two wheat cultivars differing in their salinity tolerance. The design of the experiment was factorial randomized block, where genotype is factor 1 and acclimation treatments represent factor 2. Genotypes were grown from emergence to 30 days after sowing (DAS) by irrigating with tap water [electrical conductivity (EC) of 0.776 dS m^?1]. Thereafter, both the genotypes were divided into two groups and exposed to either irrigation with sublethal level of salinity EC of 2.09 or 3.76 dS m^?1 for 21 days. At booting stage (65 DAS), both groups were subjected to lethal level of salinity stress EC of 12 dS m^?1 for 21 days, followed by irrigation with tap water till maturity. Non-acclimated plants were irrigated with tap water from emergence to 65 days, then directly irrigated with lethal level of salinity for 21 days, followed by irrigation with tap water till maturity. The control plants were continuously irrigated with tap water from emergence until maturity. The non-acclimated plants had decreased electron transport rates at the donor and acceptor side of PSII and PSI in Giza 168, and decreased electron transport rates at PSII acceptor side in Sakha 8 compared to control plants. In both genotypes, the non-acclimated plants had decreased chlorophyll a, b, carotenoid, proline and total soluble sugar concentration, relative water content, membrane stability index, yield and yield components compared with acclimated plants. While, osmotic potential and lipid peroxidation showed an opposite trend. Overall, acclimation treatment (EC of 2.09 dS m^?1) during vegetative stage alleviated the inhibitory effects of lethal level of salinity stress at booting stage through enhanced photosynthetic efficiency and osmotic adjustment, resulting in increased membrane integrity, biomass production and grain yield than in non-acclimated plants.     

Impact of PGPR inoculation on growth and antioxidant status of wheat under saline conditions

Two plant growth‐promoting rhizobacterial (PGPR) strains, Bacillus subtilis SU47 and Arthrobacter sp. SU18, were found to tolerate 8% NaCl. Wheat co‐inoculated with these two PGPR strains, and grown under different salinity regimes (2–6 dS m^?1), showed an increase in dry biomass, total soluble sugars and proline content. Wheat sodium content was reduced under co‐inoculated conditions but not after single inoculation with either strain or in the control. The activity of antioxidant enzymes in wheat leaves decreased under salinity stress after PGPR co‐inoculation, suggesting these PGPR species could be used for amelioration of stress in wheat plants. Activity of three antioxidant enzymes in wheat grown with both PGPR strains was reduced, most notably that of catalase activity at a salinity of 6 dS m^?1, when compared with the control. The results indicate that co‐inoculation with B. subtilis and Arthrobacter sp. could alleviate the adverse effects of soil salinity on wheat growth.     

Combined use of δ¹³C, δ18O and δ15N tracks nitrogen metabolism and genotypic adaptation of durum wheat to salinity and water deficit

? Accurate phenotyping remains a bottleneck in breeding for salinity and drought resistance. Here the combined use of stable isotope compositions of carbon (δ13C), oxygen (δ1?O) and nitrogen (δ1?N) in dry matter is aimed at assessing genotypic responses of durum wheat under different combinations of these stresses. ? Two tolerant and two susceptible genotypes to salinity were grown under five combinations of salinity and irrigation regimes. Plant biomass, δ13C, δ1?O and δ1?N, gas-exchange parameters, ion and N concentrations, and nitrate reductase (NR) and glutamine synthetase (GS) activities were measured. ? Stresses significantly affected all traits studied. However, only δ13C, δ1?O, δ1?N, GS and NR activities, and N concentration allowed for clear differentiation between tolerant and susceptible genotypes. Further, a conceptual model explaining differences in biomass based on such traits was developed for each growing condition. ? Differences in acclimation responses among durum wheat genotypes under different stress treatments were associated with δ13C. However, except for the most severe stress, δ13C did not have a direct (negative) relationship to biomass, being mediated through factors affecting δ1?O or N metabolism. Based upon these results, the key role of N metabolism in durum wheat adaptation to salinity and water stress is highlighted.     

Significance of mesophyll conductance for photosynthetic capacity and water-use efficiency in response to alkaline stress in Populus cathayana seedlings

Cuttings of Populus cathayana were exposed to three different alkaline regimes (0, 75, and 150 mM Na₂CO₃) in a semicontrolled environment. The net photosynthesis rate (P _N), mesophyll conductance (g _m), the relative limitations posed by stomatal conductance (L _s) and by mesophyll conductance (L _m), photosynthetic nitrogen-use efficiency (PNUE), carbon isotope composition (δ¹³C), as well as specific leaf area (SLA) were measured. P _N decreased due to alkaline stress by an average of 25% and g _m decreased by an average of 57%. Alkaline stress caused an increase of L _m but not L _s, with average L _s of 26%, and L _m average of 38% under stress conditions. Our results suggested reduced assimilation rate under alkaline stress through decreased mesophyll conductance in P. cathayana. Moreover, alkaline stress increased significantly δ¹³C and it drew down CO₂ concentration from the substomatal cavities to the sites of carboxylation (C _i-C _c), but decreased PNUE. Furthermore, a relationship was found between PNUE and C _i-C _c. Meanwhile, no correlation was found between δ¹³C and C _i/C _a, but a strong correlation was proved between δ¹³C and C _c/C _a, indicating that mesophyll conductance was also influencing the ¹³C/¹²C ratio of leaf under alkaline stress.     

Variation in the carbon and oxygen isotope composition of plant biomass and its relationship to water‐use efficiency at the leaf‐ and ecosystem‐scales in a northern Great Plains grassland

Measurements of the carbon (δ¹³C_m) and oxygen (δ¹⁸O_m) isotope composition of C₃ plant tissue provide important insights into controls on water‐use efficiency. We investigated the causes of seasonal and inter‐annual variability in water‐use efficiency in a grassland near Lethbridge, Canada using stable isotope (leaf‐scale) and eddy covariance measurements (ecosystem‐scale). The positive relationship between δ¹³C_m and δ¹⁸O_m values for samples collected during 1998–2001 indicated that variation in stomatal conductance and water stress‐induced changes in the degree of stomatal limitation of net photosynthesis were the major controls on variation in δ¹³C_m and biomass production during this time. By comparison, the lack of a significant relationship between δ¹³C_m and δ¹⁸O_m values during 2002, 2003 and 2006 demonstrated that water stress was not a significant limitation on photosynthesis and biomass production in these years. Water‐use efficiency was higher in 2000 than 1999, consistent with expectations because of greater stomatal limitation of photosynthesis and lower leaf c_i/ca during the drier conditions of 2000. Calculated values of leaf‐scale water‐use efficiency were 2–3 times higher than ecosystem‐scale water‐use efficiency, a difference that was likely due to carbon lost in root respiration and water lost during soil evaporation that was not accounted for by the stable isotope measurements.     

Growth Stage Modulates Salinity Tolerance of New Zealand Spinach (Tetragonia tetragonioides, Pall.) and Red Orach (Atriplex hortensis L.)

The response of two speciality vegetable crops, New Zealandspinach (Tetragonia tetragonioides Pall.) and red orach (Atriplexhortensis L.), to salt application at three growth stages wasinvestigated. Plants were grown with a base nutrient solutionin outdoor sand cultures and salinized at 13 (early), 26 (mid),and 42 (late) d after planting (DAP). For the treatment saltconcentrations, we used a salinity composition that would occurin a typical soil in the San Joaquin Valley of California usingdrainage waters for irrigation. Salinity treatments measuringelectrical conductivities (EC_i) of 3, 7, 11, 15, 19 and 23 dSm^-1were achieved by adding MgSO₄, Na₂SO₄, NaCl and CaCl₂to thebase nutrient solution. These salts were added to the base nutrientsolution incrementally over a 5-d period to avoid osmotic shockto the seedlings. The base nutrient solution without added saltsserved as the non-saline control (3 dS m^-1). Solution pH wasuncontrolled and ranged from 7.7 to 8.0. Both species were saltsensitive at the early seedling stage and became more salt tolerantas time to salinization increased. For New Zealand spinach,the salinity levels that gave maximal yields (C_max) were 0,0 and 3.1 dS m^-1and those resulting in a 50% reduction of biomassproduction (C₅₀) were 9.1, 11.1 and 17.4 dS m^-1for early, midand late salinization dates, respectively. Maximal yield ofred orach increased from 4.2 to 10.9 to 13.7 dS m^-1as the timeof salinization increased from 13, to 26, to 42 DAP, respectively.The C₅₀value for red orach was unaffected by time of salt imposition(25 dS m^-1). Both species exhibited high Na⁺accumulation evenat low salinity levels. Examination of K-Na selectivity dataindicated that K⁺selectivity increased in both species withincreasing salinity. However, increased K-Na selectivity didnot explain the increased salt tolerance observed by later salinization.Higher Na-Ca selectivity was determined at 3 dS m^-1in New Zealandspinach plants treated with early- and mid-salinization plantsrelative to those exposed to late salinization. This correspondedwith lower C_maxand C₅₀values for those plants. Lower Ca uptakeselectivity or lower Ca levels may have inhibited growth inyoung seedlings. This conclusion is supported by similar resultswith red orach. High Na-Ca selectivity found only in the early-salinizationplants of red orach corresponded to the lower C_maxvalues measuredfor those plants. Copyright 2000 Annals of Botany Company New Zealand spinach, Tetragonia tetragonioides Pall., red orach, Atriplex hortensis L., salinity, stage of growth, ion accumulation, selectivity, plant nutrition