New C-glycosylflavones from Mollugo distica

Four C-glycosylflavones isolated from Mollugo distica were identified as 8-C-β-d-glucopyranosyl-genkwanin, 8-C-α-l-arabinopyranosylgenkwanin and their 2″-rhamnosides.     

C-glycosylflavones from roots of glycine max

Chemical investigation of the roots of Glycine max yielded six C-glycosylflavones identified on the basis of spectral data as carlinoside, isocarlinoside, vitexin, vitexin 2″-O-rhamnoside, isoschaftoside and a new compound 6,8-di-C-hexosylgenkwanin.     

Flavonol 3-glycosides from the leaves of Flemingia stricta

A new glycoside, tamarixetin 3-rhamnoside together with kaempferol 3-rhamnoside, mearnsetin 3-rhamnoside, quercetin 3-rhamnoside, myricetin 3-rhamnoside and sitosterol glucoside, was identified from the leaves of Flemingia stricta     

Flavonoid glycosides in Malabar spinach Basella alba inhibit the growth of Spodoptera litura larvae

Basella alba is a perennial plant of the Basellaceae and is known by various common names including Malabar spinach. There are few insects that cause damage to B. alba. In this study, we examined the effect of B. alba leaves on the growth of Spodoptera litura larvae. B. alba leaves and a methanolic extract of the leaves inhibited the growth of S. litura larvae. Half of the larvae reared on the leaves died within 1 week. We found that two flavonoids, vitexin, and vitexin-2″-O-arabinofuranoside, were abundant in the methanol extract of leaves. When larvae were reared on purified vitexin or vitexin-2″-O-arabinofuranoside, their growth was significantly impaired compared with larvae reared on control spinach leaves. These results suggested that the flavonoid glycosides in B. alba leaves act as deterrents to S. litura larvae.     

C-Glycosylflavones from Gnetum buchholzianum and Gnetum africanum

C-Glycosylflavones, including two new compounds 2″-xylosylisoswertisin and 2″-glucosylisoswertisin, were isolated from the leaves of Gnetum buchholzianum and G. africanum. The occurrence of apigenin 7-neohesperidoside distinguishes the latter from the first species.     

The 2″-O-glucosylation of vitexin and isovitexin in petals of Silene alba is catalysed by two different enzymes

Two separate genes, Fg and Vg, which govern the presence of isovitexin 2″-O-glucoside and vitexin 2″-O-glucoside respectively in the petals of Silene alba control different glucosyltransferases. In Vg/Vg,fg/fg plants no isovitexin 2″-O-glucosyltransferase was present and in vg/vg,Fg/Fg plants no vitexin 2″-O-glucosyltransferase activity could be detected. The Fg-controlled UDP-glucose: isovitexin 2″-O-glucosyltransferase has a pH optimum of8.5, while the Vg-controlled vitexin 2″- O-glucosyltransferase has a pH optimum of7.5. Both glucosyltransferases are stimulated by the divalent cations Ca²⁺, Co²⁺, Mn²⁺ and Mg²⁺. For isovitexin 2″-O-glucosylation, however, much higher concentrations are needed than for vitexin 2″-O-glucosylation.For UDP-glucose a ‘true K_m’ value of0.3 mM with the Fg-controlled and of 0.2 mM with the Vg-controlled enzyme was found. For isovitexin and vitexin these values are respectively 0.09 and 0.01 mM.     

C-glycosylflavones from Oryza sativa

Eight flavone C-glycosides isolated from rice plant were found to act as probing stimulants for planthoppers. They have been identified as the known compounds schaftoside, neoschaftoside, carlinoside, isoorientin 2″-glucoside and the new constituents neocarlinoside (6-C-β-D-glucopyranosyl-8-C-β-L-arabinopyranosylluteolin), isoscoparin 2″-glucoside (chrysoeriol 6-C-β-D-(2-O-β-D-glucopyranosyl)glucopyranoside) and its 6?-p-coumaric and ferulic acid esters.     

2″-p-coumaroylvitexin 7-glucoside from Mollugo oppositifolia

Besides vitexin, two compounds have been isolated from Mollugo oppositifolia and identified as vitexin 7-glucoside and 2″-p-coumaroylvitexin 7-glucoside. The latter is a new natural compound. Some features common to the electron-impact mass spectra of permethyl vitexin 7-glucoside and permethyl isovitexin 7-glucoside are discussed.     

Leaf flavonoids of Ziziphus spina-christi

From the leaves of Ziziphus spina-christi, the new flavonoid quercetin 3-xylosyl(1→2)rhamnoside-4′-rhamnoside as well as rutin, hyperin and quercitrin were characterized. The structures were established by chromatography, chemical degradation and UV spectroscopy, and confirmed by ¹H NMR and ¹³C NMR spectroscopy.     

Two new neoflavonoids and C-glycosylflavones from Passiflora serratodigitata

The aerial parts of Passiflora serratodigitata yielded 5,7-dihydroxy-4-phenylcoumarin, its 7-β-glucoside and the known C-glycosylflavones 2″-xylosylvitexin, 2″-xylosylisovitexin, vitexin, isovitexin, a vicenin, and orientin. The known flavone chrysin was also isolated. This is the first report of neoflavonoids in the family Passifloraceae.     

Flavonoid variations in Avena species

Twenty-five Avena species were investigated for their flavonoids. The flavonoids identified were vitexin, isovitexin, vitexin 2″-rhamnoside, isovitexin 2″-arabinoside, isoswertisin 2″-rhamnoside, tricin 5-glucoside, tricin 7-glucoside and tricin 7-diglucoside. Chemosystematic relationships are discussed.     

Kinos of Eucalyptus species and their acid degradation products

The kinos of Eucalyptus astringens, E. lehmannii and E. platypus contain mainly polymerized leucocyanidin, appreciable amounts of dihydrokaempferol 3-rhamnoside and trace amounts of other components, The acid degradation products of different kinos contained components not present in the products from wood and bark. These include phloroglucinol and two other components whose properties are described.     

Astilbin engeletin in grapes and wine

Astilbin (dihydroquercetin 3-rhamnoside) and engeletin (dihydrokaempferol 3-rhamnoside) were isolated for the first time from grapes. Details of their identification include nonderivatized ¹H NMR spectra. These flavanonol glycosides were concentrated in the skins of white grapes, and were also present in white wines as shown by HPLC. Amounts and relative amounts differed by cultivar. They may be involved in certain discoloration problems during wine processing.     

A new glycosyl flavone from Fagraea obovata wall

A new flavone glycoside, Fagovatin, has been isolated from Fagraea obovata and characterised by chemical and spectral studies as swertisin 6″-O-rhamnoside, together with swertisin.     

A substituted 1,2-diarylethane from Cymbidium giganteum

In addition to sitosterol and taraxerone, a new substituted 1,2-diarylethane, gigantol has been isolated from Cymbidium giganteum and characterized as 1-(3′-hydroxy-5′-methoxyphenyl-2-(4″-hydroxy-5″-methoxyphenyl)ethane on the basis of physicochemical data and through synthesis of its derivative.     

Anthocyanin,flavonol copigments,and pH responsible for larkspur flower color

The anthocyanin and flavonol glycosides in Larkspur flowers (cv. Dark Blue Supreme) are delphinidin 3-di(p-hydroxybenzoyl)glucosylglucoside, kaempferol 3-robinobioside-7-rhamnoside (robinin), kaempferol 3-rutinoside, kaempferol 7-rhamnoside, and kaempferol 3-(caffeylgalactosylxyloside)-7-rhamnoside. As young flowers age the pH of epidermal tissue increases from 5·5 to 6·6 and the color of many of the cells changes from moderate reddish-purple to light purplish-blue. Many of the older cells also contain blue crystals. Visible absorption spectra of moderate reddish-purple and light purplish-blue cells were simulated with a solution of the anthocyanin (10⁻² M) plus robinin (5 × 10⁻³ M) at pH 5·6 and 7·1, respectively. Changes in the absorption spectra of living tissue with heating or cooling and of concentrated solutions of the anthocyanin with dilution or moderate heat, indicate that in the natural state the pigment is present in an associated form.     

Acylflavonoid C-glycosides from Eleusine coracana

Chromatographic fractionation of the methanolic extract of the shoots of Eleusine coracana led to the identification of three novel acylflavonoid glycosides, 6″-O-3-hydroxy-3-methylglutaroylorientin (1), 6″-O-malonylvitexin (2), and 4″-O-3-hydroxy-3-methylglutaroylvitexin (3) as well as five known flavonoid glycosides, orientin (4), isoorientin (5), vitexin (6), isovitexin (7), and 6″-O-3-hydroxy-3-methylglutaroylvitexin (8). The structures of these compounds were established on the basis of NMR and mass spectral data.     

Flavone C-glycosides from Coronilla varia

One new and 5 known flavone C-glycosides were isolated from leaves and stems of Coronilla varia. The new compound was shown to be isoorientin 2″-O-rhamnoside. The known compounds were isovitexin, isoorientin, isovitexin 4′-O-glucoside, isoorientin 4′-O-glucoside, and isoorientin 7-O-glucoside.     

Flavonoid constituents of Ephedra alata

Two new flavonol glucosides have been identified in Ephedra alata, namely, herbacetin 8-methyl ether 3-O- glucoside-7-O-rutinoside and herbacetin 7-O-(6″-quinylglucoside). The known flavonoids vicenin II, lucenin III, kaempferol 3-rhamnoside, quercetin 3-rhamnoside and herbacetin 7-glucoside were also found. The structure of the isolated compounds was determined mostly by FABMS and ¹H NMR spectroscopy. The final structure of the new compounds and of herbacetin 7-glucoside was confirmed by ¹³C NMR spectroscopy.     

Biologically-active flavonoids from Gossypium arboreum

A new flavonol glycoside, gossypetin 8-O-rhamnoside, was isolated from flower petals of Gossypium arboreum along with quercetin 7-O-glucoside, quercetin 3-O-glucoside and quercetin 3′-O-glucoside. These compounds showed antibacterial activity against Pseudomonas maltophilia and Enterobacter cloacae.