Influence of different rations and water temperatures on the growth rates of shortfinned eels and longfinned eels

Juvenile (12–152 g) shortfinned eels Anguilla australis and longfinned eels A. dieffenbachia caught in New Zealand streams were fed squid mantle Nototodarus spp. 4 days per week in laboratory experiments. A linear multiple regression equation showed the amount of food eaten (0–2·7% w day⁻¹) explained 77·7% of the variation in specific growth rates (–0·60 to +1·07% w day⁻¹) among individual eels, while previous growth rates, water temperature (10·0–20·6°C), and eel weight (12–152 g) explained a further 5·6, 1·4 and 0·8%, respectively. Growth in length ranged from –0·3 to +0·9 mm day⁻¹. Eels which were starved and then given high rations grew substantially faster than expected. Once growth rates were adjusted for differences in ration and other factors, there were no significant differences in growth rates between species or individual fish. Growth of shortfinned eels fed maximum rations of commercial eel food depended on fish size and water temperatures and ceased below 9·0°C. Growth rates in the wild were substantially less than the maximum possible, after seasonal changes in water temperatures were taken into account, indicating that food supplies and not low water temperatures were controlling growth rates in the wild.     

A predictive model for combined temperature and water activity on microbial growth during the growth phase

An empirical and generalized model is presented, based on a modified Arrhenius equation, for predicting the combined effect of temperature and water activity on the growth rate of bacteria. When it was applied to seven separate sets of wide ranging published results, spanning some 50 years and including a spore-former and a silage micro-organism, predictions explained between 92.9 and 99.0% of the variation in the results with an overall mean of 96.6%. Advantages over existing models are that it is relatively easy to fit to data using least squares regression and requires only five coefficients. These, together with its simplicity and demonstrated wide application, will facilitate its practical use.     

A predictive model for combined temperature and water activity on microbial growth during the growth phase

An empirical and generalized model is presented, based on a modified Arrhenius equation, for predicting the combined effect of temperature and water activity on the growth rate of bacteria. When it was applied to seven separate sets of wide ranging published results, spanning some 50 years and including a spore-former and a silage micro-organism, predictions explained between 92.9 and 99.0% of the variation in the results with an overall mean of 96.6%. Advantages over existing models are that it is relatively easy to fit to data using least squares regression and requires only five coefficients. These, together with its simplicity and demonstrated wide application, will facilitate its practical use.     

The effects of temperature and water concentration on the otolith incorporation of barium and manganese in black rockfish Sebastes melanops

Observations of multiple years of geographic variation in [Ba:Ca]_otolith and [Mn:Ca]_otolith in black rockfish Sebastes melanops prompted this study to examine the effects of temperature and water concentration on the otolith incorporation of Ba and Mn in this wholly marine species. The replicated experiment design consisted of two water temperatures (7·4 and 13·0° C) and four water concentrations of Ba:Ca and Mn:Ca. A positive, linear relationship between [Ba:Ca]_water and [Ba:Ca]_otolith was observed at both temperatures. A positive temperature effect was also observed with mean partition coefficients for Ba ( D _Ba) greater in the 13° C than in the 7·4° C treatments (mean = 0·061 and 0·048, respectively). There was no relationship between [Mn:Ca]_water and [Mn:Ca]_otolith although a negative temperature effect was observed. Mean partition coefficients for Mn ( D _Mn) were lower in the 13° C than in the 7·4° C treatments (mean = 0·027 and 0·036, respectively). The data presented support the assumption of a positive, linear relationship between water and otolith Metal:Ca concentrations for Ba:Ca but not for Mn:Ca. Thus, although indicative of residence in distinct water masses, observed variation in [Metal:Ca]_otolith may not reflect variation in water concentration and can be affected by temperature. Caution should be applied in the interpretation of geographic variation of [Mn:Ca]_otolith until the mechanisms regulating its incorporation are more fully understood.     

The effects of predator size, temperature, and prey characteristics on gastric evacuation in whiting

No effect of prey size on gastric evacuation rate was found in whiting Merlangius merlangus .Prey energy density explained most of the data variation among fish prey, and evacuation time increased by a factor 1·6–1·7 with prey energy density increasing from 3·4 to 5·6 kJ g⁻¹. The power model expanded to include predator size, temperature, and prey energy density could describe gastric evacuation in whiting fed fish prey. Krill Meganyctiphanes norvegica was evacuated at a rate similar to fish prey of equal energy density, while the evacuation of brown shrimp Crangon crangon took almost twice as long.     

Body water content over a range of ambient salinities in the sheepshead minnow

Body water content was determined on groups of Cyprinodon variegatus after sequential acclimation to ambient salinities in the range from fresh water to 100%. A multiple linear regression model applied to the data included body mass ( M ) of individuals and acclimation salinity ( S ) as independent variables, and body water content ( W ) as the dependent variable. The model that described the relationship was W (g) = 0·059 + 0·723 M (g)–0001 S (%). Converting values of body water content to percent of wet body mass produced a range of values from 74·5% in fresh water to 72·0% at 100%, only a 2·5% difference in body water content over this wide range of ambient salinities.     

Experimental test of environmental factors influencing the seaward migration of European silver eels

In this study we test which environmental factors are influencing the migratory behaviour of seaward migrating silver European eets Anguilla anguilla in a Norwegian river. We test this by transplanting tagged silver eels upriver after catching them in a trap at the outlet of the river. We did this at four fixed dates (fixed day lengths) during 5 years. Over 74% of the variation in time from release to subsequent recapture could be accounted for by variation in time at release, water discharge at release, and moon phase at release (in decreasing order of importance). The number of days to median day of recapture of each batch decreased as the season progressed and decreased with increasing water discharge. Water temperature did not explain any of the remaining variation in the model, even if there was a significant correlation between water temperature at release and median day at recapture of each batch (in simple linear regression model). Recapture rate during the same migration season varied strongly with water temperature, but at most 33% of the variation could be explained by this factor. It was aiso evident that the recapture rate increased when the number of downward migrating untagged silver eels was high. Day length (i.e. time at release) did not explain any of the remaining variation in recapture rate.     

Modeling soil CO<Subscript>2</Subscript> emissions from ecosystems

We present a new soil respiration model, describe a formal model testing procedure, and compare our model with five alternative models using an extensive data set of observed soil respiration. Gas flux data from rangeland soils that included a large number of measurements at low temperatures were used to model soil CO₂ emissions as a function of soil temperature and water content. Our arctangent temperature function predicts that Q₁₀ values vary inversely with temperature and that CO₂ fluxes are significant below 0 °C. Independent data representing a broad range of ecosystems and temperature values were used for model testing. The effects of plant phenology, differences in substrate availability among sites, and water limitation were accounted for so that the temperature equations could be fairly evaluated. Four of the six tested models did equally well at simulating the observed soil CO₂ respiration rates. However, the arctangent variable Q₁₀ model agreed closely with observed Q₁₀ values over a wide range of temperatures (r² = 0.94) and was superior to published variable Q₁₀ equations using the Akaike information criterion (AIC). The arctangent temperature equation explained 16–85% of the observed intra-site variability in CO₂ flux rates. Including a water stress factor yielded a stronger correlation than temperature alone only in the dryland soils. The observed change in Q₁₀ with increasing temperature was the same for data sets that included only heterotrophic respiration and data sets that included both heterotrophic and autotrophic respiration.     

Temporal and spatial variation in potential and realized growth rates of age‐0 year northern rock sole

The possibility of prey limitations on the growth performance of age‐0 year northern rock sole Lepidopsetta polyxystra was evaluated at three sites along the north‐east coast of Kodiak Island, Alaska, U.S.A., by comparison of observed to potential growth rates. Growth potential was measured in the laboratory across the range of temperatures encountered by this species during the first summer of life. Growth potential ( g _L, mm day⁻¹) increased with water temperature (T) between 2 and 13° C, according to: g _L = 0·0151 + 0·3673·log₁₀(T). There were significant differences in growth rate between the three field sites such that Holiday Beach fish were 7·1 mm longer than Shakmanof Beach fish by mid‐September, with Pillar Creek Cove fish of intermediate size. Temperature differences between sites accounted for less than half of this variation. The remainder may have been related to differences in prey availability among the sites in association with observed differences in sediment characteristics. In addition to the spatial variability, there was significant monthly variation in growth performance. Realized growth rates between July and August were in excess of 85% of potential. Between August and September, however, realized growth fell to 43–71% of potential indicating a decline in conditions for growth. The spatial variation in growth rates was not density‐dependent as the site with the highest fish densities (Holiday Beach) also supported the highest growth rates. The available data indicates that for this subtidal species, interannual variation in growth may be more important than site variation.     

Temporal and spatial variation in growth of juvenile Atlantic salmon

Spatial and temporal variation in length‐at‐age and environmental factors affecting variation in growth rate of juvenile Atlantic salmon Salmo salar were studied using data from a long‐term study in the River Stjørdalselva, central Norway. Mean annual instantaneous growth rate among 1+ and 2+year juvenile Atlantic salmon varied between 0·59 and 1·50 g g⁻¹ year⁻¹ and mean instantaneous daily growth rate of young‐of‐the‐year (YOY) varied between 0·013 and 0·033 g g⁻¹ day⁻¹. Between year variation in growth was larger than the within year intra‐watercourse spatial variation. For YOY and 1+year Atlantic salmon, a major part of the observed between year variation in growth rates was explained by variation in mean daily water discharge and spring temperature. For 2+year juvenile Atlantic salmon, mean daily water discharge and cohort density were the only variables to significantly explain variation in growth rates. A large part of the within water‐course spatial variation could not be explained by temperature variations and juvenile Atlantic salmon in the uppermost areas of the river, experiencing the lowest ambient temperatures during the growth period, displayed the highest growth rates. Within the baselines set by temperature, biotic and abiotic factors connected to water flow regime and variation in food availability are suggested to be a major determinants of the temporal and spatial variation in juvenile Atlantic salmon growth rates.     

The feeding, growth and behaviour of juvenile cod, Gadus morhua L., in cold environments

Most studies on feeding-related activities of fish in cold water (0° C) have not used eurythermal species or examined a broad suite of activities. In this study we report on the feeding, growth, behaviour and conversion-efficiency of 0 + Atlantic cod in response to water temperature and food availability. In one experiment, activity, opercular beat and growth decreased with decreasing temperature over the range 8·3–0·6° C. However, the conversion efficiency increased with decreasing temperature, a result partly explained by the relative change in activity and opercular rate. In another experiment, temperature had a linear effect on growth in cod fed different food rations. Both food availability and temperature were found to influence growth in group 0 + cod. The specific growth rate of cod in this experiment exceeded 2% day^-1. Growth data collected from cod sampled in the field during the cold-water period showed a progressive increase of mean length over the season. Overall, these results demonstrate that 0 + cod have adapted to life in cold-water environments, in contrast to adult cod which mostly inhabit warmer environments.     

Effects of temperature on prey consumption and growth in mass of juvenile trahira Hoplias aff. malabaricus (Bloch, 1794)

The influence of temperature on prey consumption and growth in mass of juvenile trahira Hoplias aff. malabaricus were investigated. Consumption of small-sized lambari Astyanax altiparanae (mean standard length, L _S, 5·43 cm) varied from zero to 65 over a period of 30 days. Temperatures ranged from 14 to 34° C and the size of trahiras ranged from 17·5 to 24·7 cm L _S. Prey consumption differed significantly among temperatures. Trahiras at 18° C consumed significantly less than those at 30° C. A linear multiple regression model including temperature, prey consumption and L _S explained 89·4% of the variability in growth in mass. Some caution is suggested when inferring the impact of H. aff. malabaricus piscivory on assemblage structures in systems that, despite their location in tropical regions, are subjected to seasonal thermal variations.     

Effects of foraging mode and season on the energetics of the Marine Iguana, Amblyrhynchus cristatus

1. Marine Iguanas ( Amblyrhynchus cristatus ) inhabiting the rocky shores of the Galápagos Islands apply two foraging strategies, intertidal and subtidal foraging, in a seasonal climate. Effects of both foraging strategy and seasonality on the daily energy expenditure (DEE) were measured using doubly labelled water.
2. Difference in foraging mode did not result in significant differences in DEE.
3. On Santa Fé the DEE in the warm season was significantly higher than in the cool season (67·8 ± 21·8 kJ kg^–0·8 day^–1 vs 38·0 kJ kg^–0·8 day^–1). This difference can be explained by body temperature. A model estimate of the body temperature was used to predict monthly DEE figures, giving a year round budget. On average a 1-kg iguana would need only 47 kJ day^–1, or 17 mJ year ^–1. This is lower than previous estimates in which body temperatures were not taken into account.
4. The water flux of the Marine Iguana increases with increasing foraging time. The linear rise per minute foraging is roughly two times as high for subtidally foraging animals as for intertidal foragers.     

Laboratory studies on the effects of thermal change on the behaviour and distribution of juvenile chum salmon in sea water

Schooling chum salmon Oncorhynchus keta were biased towards the water surface (median position <1 m) under isothermal conditions (10° C) in a water column simulator (WCS). Thermal stratification (24/10° C) inhibited upward movement with fish congregating at the thermocline and displaying a clear avoidance of potentially lethal surface waters. A tri-phase model based on piece-wise nonlinear regression was used to describe the distribution shifts of chum salmon during a change from isothermal to thermally stratified conditions. Fish distribution was consistent with thermoregulatory behaviour and exhibited 'attraction', 'preference' and 'avoidance' phases. The thermal preference of 50% of the fish lay between 12·2 and 20·2° C, however, >83·5% of the fish occupied a 'preferred' temperature range of 13·7–17·9° C. The mean temperature at which 50% of chum salmon avoided rising temperature by shifting deeper in the water column and using the cooler thermocline was 20·2° C, and 90% avoidance occurred at 22·9° C. Behavioural responses to thermal stratification were consistent amongst underyearling fish of differing size and age.     

Composition, structure and distribution of the ichthyoplankton in a Mediterranean coastal lagoon

The species composition and assemblage structure of the ichthyoplankton from the Mar Menor Lagoon in south‐east Spain are given. The fish larvae were sorted from zooplankton samples collected at 20 stations with a plankton net (50 cm mouth diameter and 500 μm mesh) during 36 surveys between February and December 1997. A total of 39 575 fish larvae representing 14 families, 22 genera and 36 species were identified. Gobiidae was the most dominant family (77·0%) followed by Blenniidae (19·4%) and Atherinidae (1·3%). The most abundant species were Gobius niger and Gobius paganellus , which accounted for 42·7 and 19·3% of the total respectively. These species were followed in order of relative abundance by Pomatoschistus marmoratus (13·9%), Parablennius pilicornis (9·4%), Lipophrys pavo (7·7%), Atherina boyeri (1·3%) and Parablennius tentacularis (1·3%). The high species diversity (2·0–2·8 bits individual⁻¹ for the annual diversity spectra at each sampling station) reflected a diverse assemblage of species. The main commercial species in the lagoon (Sparidae and Mugilidae) were poorly represented among the ichthyoplankton and they probably enter the lagoon on the bottom as recruits. Chlorophyll a concentration in the water column was the main factor explaining the seasonal variation in larval abundance. Spatial distribution of larvae was related to hydrographical circulation patterns in the lagoon and the movement of marine‐spawned larvae through the channels connecting the lagoon with the Mediterranean Sea.     

The regulation of activity in populations of the terrestrial slugLimax maximus (Gastropoda; Limacidae)

The activity of the slug Limax maximus was studied in relation to weather. Three hundred-and-fifty-eight hourly observations of activity and weather were made on 21 nights from May until October, 1976. Factors causally important to molluscan activity were included in a step-down correlation-regression analysis of daily and seasonal behavior. The analysis was also performed using weather data from the previous hourly observation. Models using lag-weather did not explain as much variability as did concurrent weather. The regression models explained about 73% to 87% of the observed variation in activity. The most important factors included in the regression models were time of day (circadian rhythm), light intensity, changes in light intensity and surface temperature. Shelter temperature, temperature gradients, length of the night, and time of sunset were also included in some models. Age and hydration were shown to be key factors in other experiments. A model incorporating weather thresholds estimated from field data explained 83.06% of the variability in the activity of L. maximus over the season. The values predicted from the model did not differ significantly from those actually observed in the field (Kolmogorov-Smirnov test, p>0.50).     

Survival of Listeria monocytogenes in sea water and effect of exposure on thermal resistance

Survival, recoverability and sublethal injury of two strains of Listeria monocytogenes , Scott A and an environmental strain KM, on exposure to sea water at 12·8 or 20·8 °C was determined using in situ diffusion chambers. Plate counts were used to assess recoverability and injury while 5-cyano-2,3-ditolyl tetrazolium chloride (CTC) reduction was used to determine respiratory activity. T₉₀ values (times for 10-fold decreases in numbers of recoverable cells) on non-selective medium (trypticase soya agar with 0·6% yeast extract) at 12·8 and 20·8 °C were 61·7 and 69·2 h for L. monocytogenes Scott A, and 103·0 and 67·0 h for L. monocytogenes KM, respectively. On selective medium (Oxford agar), T₉₀ values at 12·8 and 20·8 °C were 60·6 and 56·9 h for L. monocytogenes Scott A, and 83·0 and 65·9 h for L. monocytogenes KM, respectively. With Scott A, the percentage of sublethally injured cells at 12·8 and 20·8 °C was 1·7 and 17·7%, respectively, while for KM the values were 19·0 and 1·6%, respectively. The fraction of cells reducing CTC but which were not recoverable on plating progressively increased on exposure to sea water. Listeria monocytogenes KM challenged at 58 °C showed an apparent increase in heat resistance after exposure to sea water at 20·8 °C for 7 d ( D ₅₈= 2·64 min) compared with before exposure ( D ₅₈= 1·24). This increase in thermal resistance was not apparent at temperatures greater than 63 °C, and analysis of the best-fit regression lines fitted to the thermal data obtained from the two cell populations indicated that their thermal resistance was not significantly different ( P > 0·05) over the temperature range tested (58–62 °C).     

Variability in Growth Characteristics of Different E. coli O157:H7 Isolates, and its Implications for Predictive Microbiology

In growth experiments 75 clinical isolates of Escherichia coli O157:H7 were studied for the variability in seven growth characteristics: minimum, optimum and maximum growth temperature, minimum and optimum pH, minimum water activity and optimum specific growth rate. With these characteristics, growth can be predicted for any given set of conditions (temperature, acidity and water activity), when the gamma model is used as predictive microbiology model. The optimum specific growth rate of the 75 strains, as conceptually defined by the model, had a mean value of 4.71 (ln[emsp4 ](count)/h), with a standard deviation of 0.39. It could not be shown that the mean optimum specific growth rate differs significantly per strain, so the variability found will predominantly be the result of other sources of variation. In contrast, the experimental results suggest that the differences in minimum temperature of growth may be partially strain specific. As variability in growth is crucial for quantitative risk assessment, the results were implemented in the gamma model. Predictions at three sets of growth conditions were compared with predictions of the Pathogen Modeling Program (PMP) (USDA) and some published experimental results. This comparison showed that growth rates higher than those published and outside the 95% confidence interval predicted by the PMP are feasible. Although it needs further development and additional tests, our approach offers a promising strategy to predict the variability in growth.     

Isolation of an emulsifier from Yarrowia lipolytica NCIM 3589 using a modified mini isoelectric focusing unit

A Yarrowia lipolytica strain (NCIM 3589) isolated in our laboratory produced an emulsifier during the stationary phase when grown in a defined artificial sea water medium containing 1% (v/v) n -hexadecane, as the sole carbon source. The emulsifier was isolated by ultrafiltration, Sepharose 4B followed by isoelectric focusing (IEF) in a miniscale unit in the pH range of 3·0–10 and 3·5–5·0. The pI of the emulsifier was 4·0. The emulsifier is a glycolipid consisting of 5% protein, 20% carbohydrate and 75% lipid. The fatty acid, sugar and amino acid composition of the isolated emulsifier are described along with temperature stability, pH stability and stability in sodium chloride. This paper is a first report on rapid and simple isolation by IEF of a microbial emulsifier.