Evidence that arbuscular mycorrhizal and phosphate-solubilizing fungi alleviate NaCl stress in the halophyte Kosteletzkya virginica: nutrient uptake and ion distribution within root tissues

The effects of an arbuscular mycorrhizal (AM) fungus, Glomus mosseae, and a phosphate-solubilizing microorganism (PSM), Mortierella sp., and their interactions, on nutrient (N, P and K) uptake and the ionic composition of different root tissues of the halophyte Kosteletzkya virginica (L.), cultured with or without NaCl, were evaluated. Plant biomass, AM colonization and PSM populations were also assessed. Salt stress adversely affected plant nutrient acquisition, especially root P and K, resulting in an important reduction in shoot dry biomass. Inoculation of the AM fungus or/and PSM strongly promoted AM colonization, PSM populations, plant dry biomass, root/shoot dry weight ratio and nutrient uptake by K. virginica, regardless of salinity level. Ion accumulation in root tissues was inhibited by salt stress. However, dual inoculation of the AM fungus and PSM significantly enhanced ion (e.g., Na⁺, Cl^?, K⁺, Ca²⁺, Mg²⁺) accumulation in different root tissues, and maintained lower Na⁺/K⁺ and Ca²⁺/Mg²⁺ ratios and a higher Na⁺/Ca²⁺ ratio, compared to non-inoculated plants under 100 mM NaCl conditions. Correlation coefficient analysis demonstrated that plant (shoot or root) dry biomass correlated positively with plant nutrient uptake and ion (e.g., Na⁺, K⁺, Mg²⁺ and Cl^?) concentrations of different root tissues, and correlated negatively with Na⁺/K⁺ ratios in the epidermis and cortex. Simultaneously, root/shoot dry weight ratio correlated positively with Na⁺/Ca²⁺ ratios in most root tissues. These findings suggest that combined AM fungus and PSM inoculation alleviates the deleterious effects of salt on plant growth by enabling greater nutrient (e.g., P, N and K) absorption, higher accumulation of Na⁺, K⁺, Mg²⁺ and Cl^? in different root tissues, and maintenance of lower root Na⁺/K⁺ and higher Na⁺/Ca²⁺ ratios when salinity is within acceptable limits.     

Salinity induced differences in growth,ion distribution and partitioning in barley between the cultivar Maythorpe and its derived mutant Golden Promise

Dry matter changes and ion partitioning in two near isogenic barley cultivars Maythorpe (relatively salt sensitive) and Golden Promise (relatively salt tolerant) were studied in response to increasing salinity. Although the growth of both cultivars was significantly reduced by exposure to NaCl, the effect was greater in Maythorpe, whilst Golden Promise maintained an increased ratio of young to old leaf blade. Golden Promise maintained significantly lower Na⁺ concentrations in young expanding tissues compared with Maythorpe. Partitioning of Cl^– was evident in that both varieties maintained lower Cl^– concentrations in mesophyll than in epidermal cells. Golden Promise maintained higher K⁺/Na⁺ and Ca²⁺/Na⁺ ratios in young leaf blade and young sheath tissues than Maythorpe when exposed to salt. Differences in ion partitioning and the maintenance of higher K⁺ and Ca²⁺ to Na⁺ ratios, especially in young growing and recently expanded tissues, would appear to be important mechanisms contributing to the improved salt tolerance of Golden Promise.     

Patterns of ion distribution in selected NaCl tolerant and normal lines of four grass species

Selected NaCl tolerant and unselected control lines ofHolcus lanatus L.,Lolium perenne L.,Dactylis glomerata L., andFestuca rubra L. were grown in sand culture at 0, 100, 200, 250, and/or 300 ml m^-3NaCl for seven weeks. The tolerant lines of all four species produced significantly greater both shoot and root dry matter at all NaCl treatments compared with the unselected control lines. Na⁺, K⁺, Cl^-, Ca²⁺, and Mg²⁺ contents of leaf, stalk, and roots of each species were determined. The tolerant lines ofH. lanatus contained less Na⁺ and less Ca²⁺ but higher K⁺ in shoots, compared with the unselected line. By contrast theL. perenne tolerant line had higher Na⁺ and Cl^- contents at 250, and 300 mol m^-3 NaCl in shoots than the unselected line suggesting a halophytic nature of the tolerant line.D. glomerata accumulated greater quantities of ions compared with the other species examined. The tolerant line contained significantly less Cl^- but more K⁺ in its shoots than the unselected line. Na⁺, Cl^-, and K⁺ contents in the shoots of the tolerant line ofF.rubra were higher than in the unselected line shoots. Therefore selection for NaCl tolerance may provide useful material for examining the basis of tolerance.     

Identification of quantitative trait loci for ion homeostasis and salt tolerance in barley (Hordeum vulgare L.)

Ion homeostasis is considered to be one of the most important mechanisms underlying salt stress tolerance. We used the Steptoe × Morex barley doubled haploid population to screen for genetic variation in response to salinity stress at an early development stage in a hydroponics system, focusing on ion homeostasis. Salinity induced a strong adverse effect on growth of the parents and their derived population, with Steptoe as the more tolerant parent. Steptoe maintained higher concentrations of K⁺, Na⁺ and Cl^? in the roots and a similar shoot/root ion ratio (<1) under stress conditions compared to control conditions. In contrast, Morex had higher concentrations of these ions in the shoots under stress and a doubled shoot/root ion ratio relative to control conditions, indicating that salt exclusion might contribute to the higher tolerance of Steptoe. Correlation and path analysis demonstrated that shoot Cl^? contents most strongly affected salt tolerance and suggest that both Na⁺ and Cl^? contents are important for salinity stress tolerance in barley. We identified 11 chromosomal regions involved in the control of the variation observed for salt tolerance and various salt stress response traits, including Na⁺, Cl^? and K⁺ contents in shoots. Two specific regions on chromosomes 2H and 3H were found controlling ion contents and salt tolerance, pointing to genes involved in ion homeostasis that contribute to salt tolerance.     

Ion‐dependent metabolic responses of Vicia faba L. to salt stress

Salt‐affected farmlands are increasingly burdened by chlorides, carbonates, and sulfates of sodium, calcium, and magnesium. Intriguingly, the underlying physiological processes are studied almost always under NaCl stress. Two faba bean cultivars were subjected to low‐ and high‐salt treatments of NaCl, Na₂SO₄, and KCl. Assimilation rate and leaf water vapor conductance were reduced to approximately 25–30% without biomass reduction after 7 days salt stress, but this did not cause severe carbon shortage. The equimolar treatments of Na⁺, K⁺, and Cl^? showed comparable accumulation patterns in leaves and roots, except for SO₄^2? which did not accumulate. To gain a detailed understanding of the effects caused by the tested ion combinations, we performed nontargeted gas chromatography–mass spectrometry‐based metabolite profiling. Metabolic responses to various salts were in part highly linearly correlated, but only a few metabolite responses were common to all salts and in both cultivars. At high salt concentrations, only myo‐inositol, allantoin, and glycerophosphoglycerol were highly significantly increased in roots under all tested conditions. We discovered several metabolic responses that were preferentially associated with the presence of Na⁺, K⁺, or Cl^?. For example, increases of leaf proline and decreases of leaf fumaric acid and malic acid were apparently associated with Cl^? accumulation.     

Multi-locus genome-wide association studies reveal novel genomic regions associated with vegetative stage salt tolerance in bread wheat (Triticum aestivum L.)

Soil salinity is one of the typical abiotic stresses affecting sustainability of wheat production worldwide. In the present study, we performed a 35 K SNP genotyping assay on association panel of 135 diverse wheat genotypes evaluated for vegetative stage tolerance in hydroponics. Association analyses using five multi-locus GWAS models revealed 42 reliable QTNs for 10 salt tolerance associated traits. Among these 42 reliable QTNs, 9, 17 and 16 QTNs were associated with physiological, biomass and shoot ionic traits respectively. Novel major QTNs were identified for chlorophyll content, shoot fresh weight, seedling total biomass, Na⁺ and K⁺ concentration and Na⁺/K⁺ ratio in shoots. Further, 10 major QTNs showed significant effect on the corresponding salt tolerance traits. Gene ontology analysis of the associated genomic regions identified 58 candidate genes. The information generated in this study will be of potential value for improvement of salt tolerance of wheat cultivars using marker assisted selection.     

Association mapping of salt tolerance in barley (Hordeum vulgare L.)

A spring barley collection of 192 genotypes from a wide geographical range was used to identify quantitative trait loci (QTLs) for salt tolerance traits by means of an association mapping approach using a thousand SNP marker set. Linkage disequilibrium (LD) decay was found with marker distances spanning 2–8 cM depending on the methods used to account for population structure and genetic relatedness between genotypes. The association panel showed large variation for traits that were highly heritable under salt stress, including biomass production, chlorophyll content, plant height, tiller number, leaf senescence and shoot Na⁺, shoot Cl^? and shoot, root Na⁺/K⁺ contents. The significant correlations between these traits and salt tolerance (defined as the biomass produced under salt stress relative to the biomass produced under control conditions) indicate that these traits contribute to (components of) salt tolerance. Association mapping was performed using several methods to account for population structure and minimize false-positive associations. This resulted in the identification of a number of genomic regions that strongly influenced salt tolerance and ion homeostasis, with a major QTL controlling salt tolerance on chromosome 6H, and a strong QTL for ion contents on chromosome 4H.     

Effects of root-zone solutes on Eucalyptus camaldulensis and Eucalyptus bicostata seedlings: Responses to Na+, Mg2+ and Cl-

Specific-ion effects in salt-treated eucalypts were examined with two species known to differ in salt tolerance viz. E. camaldulensis (more tolerant) and E. bicostata (less tolerant). Sand-cultured plants were irrigated with different nutrient solutions designed to impose either osmotic stress (concentrated macronutrients with balanced cations and anions) or specific ion stress from either NaCl or MgCl₂, or from nutrient solutions rich in particular ions viz. Na⁺, Mg²⁺ and Cl^- (balancing counter ions were provided in all cases). Half-strength Hoagland nutrient solution served as control. All treatments were applied at osmotic pressures of approximately 0.52 MPa by appropriate concentrations of each solution. In general, salt-induced growth reductions were greater for E. camaldulensis than for E. bicostata, although E. camaldulensis showed strongest exclusion of Na⁺, Mg²⁺ and Cl^- from shoots. Application of NaCl and concentrated macronutrients resulted in similar growth reductions. E. bicostata seedlings exposed to high Cl^- concentrations in the presence of Mg²⁺ and concentrated cations suffered significantly more shoot and root reduction than those exposed to other salts. Treatment with solution rich in Cl^- resulted in extensive leaf damage, which suggested that Cl^- may have exerted a specific effect. No specific Na⁺ effect was observed for either species, even though shoot Na⁺ concentrations were considerably higher for E. bicostata than for E. camaldulensis. Root growth was considerably less for plants treated with Mg²⁺ salts and this effect was associated with low root Ca²⁺ concentrations.     

Growth and nutrient composition of Ca2+ use efficient and Ca2+ use inefficient genotypes of tomato

The response of two tomato lines (Lycopersicon esculentum Mill. Ca²⁺ use efficient line 113 and Ca²⁺ use inefficient line 67) to a range of constant low Ca²⁺ concentrations was investigated in a sand culture system. Four Ca²⁺ concentrations were established and maintained throughout the experiment: 0.038, 0.75, 1.51 and 3.75 mM CaCl₂ on a constant background of 1.1 mM NaCl. Response to Ca²⁺ was determined by analysis of growth parameters and of shoot Ca²⁺, Na⁺, K⁺ and Cl⁻ concentrations. Differences in Ca²⁺ and K⁺ use efficiencies were expressed as the calcium utilization efficiency ratio, or CaER, and potassium utilization efficiency ratio, or KER, (mg of dry weight produced·mg⁻¹ of Ca²⁺ or K⁺ in plant). Dry weight production of line 113 was significantly higher than line 67, and was associated with a higher CaER and KER. The Ca²⁺ treatments differentially affected shoot Ca²⁺, Na⁺, Cl⁻ and K⁺ concentrations. As expected, shoot Ca²⁺ and Cl⁻ concentrations increased whereas Na⁺ concentration decreased with Ca²⁺ treatments. Line 113 had more than twice the amount of Na⁺ in shoot tissue than line 67. The K⁺ to Na⁺ ratio was twice as high in line 67 than in line 113. No evidence for higher soluble Ca²⁺ contributing to higher Ca²⁺ utilization was observed. The relationship between Ca²⁺ use efficiency and growth was not correlated with higher percentages of soluble Ca²⁺ in leaf tissue or with differences in root morphology. Differences in Ca²⁺ use efficiency alone could not explain the higher growth rate in line 113. This study demonstrated that the physiological factors involved in the genetic control of Ca²⁺ use efficiency should be assessed under a range of constant low Ca²⁺ concentrations in order to observe the physiological changes taking place. Thus, the use of Ca²⁺ deficient conditions are to be avoided as it may interfere with the expression of the physiological factors involved in Ca²⁺ use efficiency.     

Salt tolerance of maize (Zea mays L.): the role of sodium exclusion

The influence of NaCl and Na₂SO₄ on growth of two maize cultivars (Zea mays cv. Pioneer 3906 and cv. Across 8023) differing in Na⁺ uptake was investigated in two green-house experiments. Na⁺ treatment with different accompanying anions (Cl^?/SO₄^2?) showed that ion toxicity was caused by Na⁺. While shoot growth of the two cultivars was markedly affected by salt in comparison to the control during the first 2–3 weeks, there were only slight differences between the cultivars. The shoot Ca²⁺ concentration was reduced in both cultivars, and the youngest leaves contained an even lower concentration compared with the rest of the shoot. During this first phase, Across 8023 tended to have higher concentrations of Ca²⁺ than Pioneer 3906. The Na⁺-excluding cultivar Pioneer 3906 showed continuous, although reduced, growth compared with the control, while the Na⁺ concentration in the shoot decreased until flowering. Cultivar Across 8023 accumulated Na⁺ until flowering: the reduction in the growth of stressed plants was greater than that for Pioneer 3906. Leaves of cultivar Across 8023 showed clear toxic symptoms, while those of the more salt-tolerant cultivar Pioneer 3906 did not. It is concluded that Na⁺ exclusion contributes to the salt tolerance of maize.     

Evaluation of salinity tolerance in seedlings of sugar beet (Beta vulgaris L.) cultivars using proline, soluble sugars and cation accumulation criteria

Salinity tolerance of sugar beet (Beta vulgaris L.) cultivars in terms of growth, proline and soluble sugars concentrations, and Na⁺/K⁺ and Na⁺/Ca²⁺ ratios were analyzed in this study. Three-week-old seedlings of three sugar beet cultivars, ‘Gantang7’, ‘SD13829’, and ‘ST21916’, differing in salinity tolerance, were treated with 0, 50, 100, and 200 mM NaCl. Plant shoots and roots were harvested at 7 days after treatment and subjected to analysis. Low concentration of NaCl (50 mM) enhanced fresh and dry weights of shoot and root in ‘Gantang7’, whereas high one (200 mM) reduced growth in all cultivars and the less reduction was observed in ‘ST21916’. Shoot proline was strongly induced by salinity stress in both ‘Gantang7’ and ‘SD13829’, while it remained unchanged in ‘ST21916’. The addition of 50 mM NaCl significantly increased shoot soluble sugars concentrations in ‘Gantang7’ while it had no significant effects in the other two cultivars. ‘Gantang7’ also showed a higher level of root soluble sugars concentration as compared to the other two cultivars. At 50 mM NaCl, the lower shoot Na⁺ concentration, and the higher shoot K⁺ and root Ca²⁺ concentration in ‘Gantang7’ resulted in the lower shoot Na⁺/K⁺ and root Na⁺/Ca²⁺ ratio. However, ‘SD13829’ maintained a lower Na⁺/K⁺ ratio in both shoot and root when subjected to 200 mM NaCl treatment. According to comprehensive evaluation on salinity tolerance, it is clear that ‘Gantang7’ is more tolerant to salinity than the other two cultivars. Therefore, it is suggested that ‘Gantang7’ should be more suitable for cultivating in the arid and semi-arid irrigated regions.     

盐胁迫对3种平欧杂种榛幼苗叶片解剖结构及离子吸收、运输与分配的影响

研究盐胁迫下3个品种平欧杂种榛幼苗叶片解剖结构和离子代谢特征,以揭示盐胁迫响应与适应机制及不同品种的耐盐性差异。以‘达维’、‘辽榛7号’、‘玉坠’2年生压条苗为材料,在盆栽条件下经轻度、中度、重度(分别为50、100、200 mmol/L NaCl)盐胁迫处理,设对照为0,研究幼苗叶片显微解剖结构参数和Na~+、K~+、Cl~-、Ca²⁺含量的变化及其在根、茎、叶中的吸收、运输和分配特征。不同品种平欧杂种榛叶片厚度、上表皮厚度、下表皮厚度、栅栏组织和海绵组织厚度随着盐胁迫程度的增强呈现出先增加后降低的特点,轻度和中度胁迫下各参数显著高于对照。中度盐胁迫显著提高了各品种叶片结构紧密度。盐胁迫导致平欧杂种榛根、茎、叶Na~+和Cl~-含量明显高于对照。盐胁迫下,Na~+和Cl~-在叶中的绝对含量明显高于茎和根,但二者的增幅以根中最大,叶中最小,表明平欧杂种榛根系首先会吸收并截留一定数量的Na~+和Cl~-,然后将其运输至茎和叶中。与对照相比,轻度和中度盐胁迫下根、茎对K~+和Ca²⁺的吸收保持稳定或减少,叶对K~+和Ca²⁺...     

Growth characteristic and ion contents of rice callus under the influence of NaCl and hydroxyproline

Calli of salt tolerant (Bhoora rata) and salt susceptible (GR₁₁) rice varieties were cultured on Linsmaeir and Skoog’s medium containing LD₅₀ concentration of NaCl (200 mM) and hydroxyproline (10 mM). Growth rate of callus and Na⁺, K⁺, Cl⁻, Mg⁺², and Ca⁺² contents of the cultured rice tissues were determined at the end of 0, 2, 4 and 6 weeks of incubation. Hydroxyproline resistant calli of both rice varieties when cultured on Linsmaeir and Skoog’s medium containing both NaCl and hydroxyproline showed increased dry weight and enhanced intracellular levels of K⁺, Mg⁺² and Ca⁺². The accumulation of Na⁺ and Cl⁻ ions was less in the hydroxyproline resistant calli.     

Salicylic Acid Induced Salinity Tolerance Through Manipulation of Ion Distribution Rather than Ion Accumulation

In this research, the effect of different SA concentrations (0, 0.5, 1.0, 1.5, and 2.0 mM) on biological and grain yield as well as Na⁺, K⁺, Cl^?, Ca²⁺, and Mg²⁺ distribution and accumulation in barley plants was examined under nonsaline (2 dS m^?1) and saline (12 dS m^?1) conditions in a three-year field study (2012–2015 growing seasons). Storage factor (SF) was defined as the concentration of an ion in the root, as a proportion of total uptake of that ion, to quantify ion partitioning between root and shoot. Salt stress decreased SF for K⁺, Ca²⁺, and Mg²⁺ and enhanced it for Na⁺ and Cl^?, which led to reduce grain and biological yield. Nonetheless, foliar-applied SA in varying concentrations could lower some of these adverse effects on ion transport and accumulation. At the 2nd and 3rd years, unfavorable climatic conditions such as less precipitation and higher temperature intensified salt stress and decreased the alleviating impact of SA. Foliar application of SA at higher levels increased SF for Na⁺ and Cl^? ions and decreased that for K⁺ indicating that SA helped barley plants keep more Na⁺ and Cl^? and less K⁺ ions in the root system, which suggested the probable role of SA in altering ion transport within the plant in favor of salt stress tolerance. SF was found to be more correlated with grain yield under both nonsaline and saline conditions. Overall, SF might be considered as a potential criterion for salt tolerance in barley plants.     

Genotypic difference in salinity tolerance in quinoa is determined by differential control of xylem Na loading and stomatal density

Quinoa is regarded as a highly salt tolerant halophyte crop, of great potential for cultivation on saline areas around the world. Fourteen quinoa genotypes of different geographical origin, differing in salinity tolerance, were grown under greenhouse conditions. Salinity treatment started on 10 day old seedlings. Six weeks after the treatment commenced, leaf sap Na and K content and osmolality, stomatal density, chlorophyll fluorescence characteristics, and xylem sap Na and K composition were measured. Responses to salinity differed greatly among the varieties. All cultivars had substantially increased K⁺ concentrations in the leaf sap, but the most tolerant cultivars had lower xylem Na⁺ content at the time of sampling. Most tolerant cultivars had lowest leaf sap osmolality. All varieties reduced stomata density when grown under saline conditions. All varieties clustered into two groups (includers and excluders) depending on their strategy of handling Na⁺ under saline conditions. Under control (non-saline) conditions, a strong positive correlation was observed between salinity tolerance and plants ability to accumulate Na⁺ in the shoot. Increased leaf sap K⁺, controlled Na⁺ loading to the xylem, and reduced stomata density are important physiological traits contributing to genotypic differences in salinity tolerance in quinoa, a halophyte species from Chenopodium family.     

Changes in growth,photosynthetic capacity and ionic relations in spring wheat (<Emphasis Type="Italic">Triticum aestivum</Emphasis> L.) due to pre-sowing seed treatment with polyamines

The influence of pre-sowing seed treatment with polyamines (2.5 mM putrescine, 5.0 mM spermidine and 2.5 mM spermine) on growth, photosynthetic capacity, and ion accumulation in two spring wheat (Triticum aestivum L.) cultivars MH-97 (intolerant) and Inqlab-91 (tolerant) was examined. The primed seeds of each treatment and non-primed seeds were sown in a field containing 15 dS m⁻¹ NaCl. Although all three polyamines were effective in improving shoot growth and grain yield in both cultivars under saline conditions, the effect of spermine was very pronounced particularly in improving grain yield. Different priming agents did not affect the net CO₂ assimilation rate and transpiration rate of either cultivar. However, pre-treatment with spermidine increased stomatal conductance (g_s) in the tolerant cultivar, whereas with spermine stomatal conductance decreased in the intolerant cultivar under salt stress. Priming agents had different effects on the accumulation of different ions in wheat plant tissues. When spermidine and distilled water were used as priming agents, they were effective in reducing shoot [Na⁺] in the tolerant and intolerant cultivars, respectively under saline conditions. Although all priming agents caused an increase in shoot [K⁺], distilled water was more effective in improving shoot [K⁺] in both cultivars under salt stress. Pre-treatment with spermidine was very effective in reducing shoot [Cl⁻] under saline conditions particularly in the tolerant cultivar. However, the pattern of accumulation of different ions in roots due to different seed priming treatments was not consistent in either cultivar except that root Na⁺ decreased due to priming with spermine and spermidine in the intolerant and tolerant cultivars under saline conditions. In conclusion, although all three priming agents, spermine, spermidine and putrescine, were effective in alleviating the adverse effect of salt stress on wheat plants, their effects on altering the concentration of different ions and growth were different in the two cultivars differing in salt tolerance.     

Is salinity tolerance related to Na accumulation in Upland cotton (Gossypium hirsutum) seedlings?

Physiological responses to salt stress were studied in two cotton cultivars previously selected on the basis of growth under salinity. Plants were grown in nutrient solutions under controlled conditions. In the first experiment, the genotypes were grown at different salt concentrations (0, 100 and 200 mt M NaCl) and growth rates, water contents and ion accumulation were determined. In a second experiment, both genotypes were grown at the same salt concentration (200 mt M NaCl). Dry matter partitioning in individual leaves, stem and roots, water contents, specific leaf area (SLA), ion accumulation (K⁺, Na⁺, Cl^–) and leaf water potentials were measured. Finally, an experiment with low salt levels (2.7 and 27 mt M NaCl) was run to compare K and Na⁺ uptake and distribution.There were no differences in growth between the cultivars in the absence of salt stress, whereas under stress genotype Z407 had higher leaf area and dry matter accumulation than P792. Leaf water potential and leaf water content were lower in cv P792 than in cv Z407. There were no significant differences in the levels of Cl^– accumulation between genotypes. The main feature of the tolerant genotype (Z407) was a higher accumulation of Na⁺ in leaves and an apparent capacity for K⁺ redistribution to younger leaves.We postulate that the higher tolerance in Z407 is the result of several traits such as a higher Na⁺ uptake and water content. Adaptation through adequate, but tightly controlled ion uptake, typical of some halophytes, matched with efficient ion compartmentation and redistribution, would result in an improved water uptake capacity under salt stress and lead to maintenance of higher growth rates.     

Effects of 24‐epibrassinolide on plant growth,osmotic regulation and ion homeostasis of salt‐stressed canola

This study evaluated effects of foliar spraying 24‐epibrassinoide (24‐EBL) on the growth of salt‐stressed canola. Seedlings at the four‐leaf stage were treated with 150 mm NaCl and different concentrations of 24‐EBL (10^?6, 10^?8, 10^?10, 10^?12 m ) for 15 days. A concentration of 10^?10 m 24‐EBL was chosen as optimal and used in a subsequent experiment on plant biomass and leaf water potential parameters. The results showed that 24‐EBL mainly promoted shoot growth of salt‐stressed plants and also ameliorated leaf water status. Foliar spraying of salt‐stressed canola with 24‐EBL increased osmotic adjustment ability in all organs, especially in younger leaves and roots. This was mainly due to an increase of free amino acid content in upper leaves, soluble sugars in middle leaves, organic acids and proline in lower leaves, all of these compounds in roots, as well as essential inorganic ions. Na⁺ and Cl^? sharply increased in different organs under salt stress, and 24‐EBL reduced their accumulation. 24‐EBL improved the uptake of K⁺, Ca²⁺, Mg²⁺ and NO₃^? in roots, which were mainly transported to upper leaves, while NO₃^? was mainly transported to middle leaves. Thus, 24‐EBL improvements in ion homeostasis of K⁺/Na⁺, Ca²⁺/Na⁺, Mg²⁺/Na⁺ and NO₃^?/Cl^?, especially in younger leaves and roots, could be explained. As most important parts, younger leaves and roots were the main organs protected by 24‐EBL via improvement in osmotic adjustment ability and ion homeostasis. Further, physiological status of growth of salt‐stressed canola was ameliorated after 24‐EBL treatment.     

NaCl胁迫下沙枣幼苗生长和阳离子吸收、运输与分配特性

沙枣(Elaeagnus angustifolia L.)耐盐性强,是我国北方生态脆弱地区造林绿化的一个先锋树种。为探讨沙枣的盐适应机制,研究了不同浓度NaCl(0、100和200 mmol/L)胁迫30d对其水培幼苗生物量累积以及不同组织(根、茎、叶)K+、Na+、Ca2+和Mg2+吸收、运输与分配的影响。结果表明:盐胁迫不同程度地促进了沙枣苗根系生长;100 mmol/L NaCl胁迫对幼苗生物量累积无明显影响,而200 mmol/L则显著抑制了生物量累积;盐胁迫幼苗根、茎、叶中Na+含量以及K+-Na+选择性运输系数(S K,Na)和Ca2+-Na+选择性运输系数(S Ca,Na)显著或大幅度增加,而K+、Ca2+、Mg2+含量以及K+/Na+、Ca2+/Na+和Mg2+/Na+比值则显著或大幅度下降;200 mmol/L NaCl胁迫沙枣根Na+含量和根Na+净累积量分别为22.15 mg/g干重和1.87 mg/株(是对照的16.20倍和20.06倍),根成为Na+净累积量增加幅度最大的组织和Na+含量最高的组织;200 mmol/L NaCl胁迫沙枣茎、叶中的Na+含量以及冠组织Na+净累积量分别高达5.15、7.71 mg/g干重和3.29 mg/株(是对照的7.22倍、9.58倍和5.45倍),但幼苗仍能正常生长。综合分析认为,沙枣的盐适应机制是根系拒盐和冠组织耐盐,主要通过根系的补偿生长效应、根系对Na+的聚积与限制作用以及冠组织对Na+的忍耐来实现的,同时也与根、茎和叶对K+、Ca2+选择性运输能力显著增强有关。     

盐胁迫对二穗短柄草幼苗生长及不同器官中盐离子稳态的影响

采用4种浓度的NaCl溶液(50、100、150、200 mmol/L)处理二穗短柄草和拟南芥(对照)幼苗,测定不同浓度盐胁迫下2种植物幼苗的生长指标和离子分布,以探讨二穗短柄草在盐胁迫下主要阳离子平衡机制.结果表明:(1)盐胁迫显著抑制二穗短柄草根叶的生物量积累.(2)根冠比数据显示,在盐胁迫条件下二穗短柄草能够更好地维系地下部分的生物量积累.(3)在4种浓度盐胁迫下,二穗短柄草叶中Na+含量低于根系,而且K+、Cl-含量和K+/Na+比值始终高于根系,说明在二穗短柄草中Na+从地下到地上的转运受到抑制,但对Cl-的转运缺乏有效的调控.(4)回归分析发现,盐胁迫下二穗短柄草和拟南芥根部Na+与K+含量变化呈正相关关系,而在叶部则不相关,说明二穗短柄草和拟南芥Na+与K+在根部具有相同的离子通道,而在叶部却具有各自独立的转运途径.