Food habits of British stoats (Mustela ermined) and weasels (Mustela nivalis)

Information on the food habits of stoats and weasels was obtained chiefly from gut analyses of carcasses sent from various parts of Britain. Lagomorphs, small rodents and birds form the bulk of the food taken by these predators. The three food classes appear to be equally important to stoats, whereas weasels obtain nearly half of their food from small rodents. Microtus was the most important small rodent in the diet of both stoats and weasels. Game birds were taken more by stoats than weasels; the chief bird prey of the latter was passerines.     

Responses of stoats and least weasels to fluctuating food abundances: is the low phase of the vole cycle due to mustelid predation?

Summary We studied responses of stoats and least weasels to fluctuating vole abundances during seven winters in western Finland. Density indices of mustelids were derived from snow-tracking, diet composition from scat samples, and vole abundances from snap-trapping. Predation rate was estimated by the ratio of voles to mustelids and by the vole kill rate by predators (density of predator x percentage of voles in the diet). We tested the following four predictions of the hypothesis that small mustelids cause the low phase of the microtine cycle. (1) The densities of predators should lag well behind the prey abundances, as time lags tend to have destabilizing effects. The densities of stoats fluctuated in accordance with the vole abundances, whereas the spring densities of least weasels tracked the vole abundances with a half-year lag and the autumn densities with a 1-year lag. (2) Predators should not shift to alternative prey with declining vole densities. The yearly proportion of Microtus voles (the staple prey) in the diet of stoats varied widely (range 16–82%) and was positively correlated with the winter abundance of these voles. In contrast, the same proportion in the food of least weasels was independent of the vole abundance. (3) The ratio of voles to small mustelids should be smallest in poor vole years and largest in good ones. This was also observed. (4) Vole densities from autumn to spring should decrease more in those winters when vole kill rates are high than when they are low. The data on least weasels agreed with this prediction. Our results from least weasels were consistent with the predictions of the hypothesis, but stoats behaved like semi-generalist predators. Accordingly, declines and lows in the microtine cycle may be due to least weasel predation, but other extrinsic factors may also contribute to crashes.     

Diet of stoats (Mustela erminea) in an Alpine habitat:The importance of fruit consumption in summer

The diet of stoat, Mustela erminea, in the Italian Alps was studied from May to October 1996 and 1997 through faecal analysis. Scats were collected along twenty transects and near dens within a 10-km² study area. In the same area, seasonal variation in the available biomass of different prey types was estimated using capture-mark-recapture (small rodents), pitfall trap grids (insects), and fruit counts. About 60 % of scats (n = 734) contained small rodents, indicating that they were the main prey for stoat. However, the frequency of occurrence of fruits in the diet increased significantly in August, after rodent biomass had dropped by more than 50 % in July, but increased again to previous August levels. Fruit consumption decreased in September and October, although available biomass of fruits remained constant. Thus stoat included a large amount of alternative food in their diet when fruits were mature and their availability, and probably their profitability, increased. We were, however, unable to measure absolute consumption of prey. We conclude that primary prey, rodents, is always harvested, suggesting that the costs of harvesting rodents, abundant throughout spring–autumn, are never high. The consumption of alternative prey is independent of its availability, and increases only when relative benefits of harvesting alternative prey (fruits) increases, which is consistent with optimal foraging theory.     

Food habits of stoatsMustela erminea and weaselsMustela nivalis in Denmark

StoatsMustela erminea Linnaeus, 1758 and weaselsMustela nivalis Linnaeus, 1766 exploit the same array of prey species at different frequencies according to body size. The rabbitOryctolagus cuniculus, which typically is the dominant prey for stoats in temperate parts of Europe, is absent in Denmark. The present study based on gastrointestinal tract contents examines the food habits of sympatric stoats (n=112) and weasels (n=132) from Denmark. Rodents were the most important prey group for both stoats and weasels, constituting 77% and 84% of their diet respectively, expressed as frequency of occurrence. No differences were detected in the proportions of major prey groups between sexes within species, but between species the diets differed. Stoats ate birds and birds’ eggs more often than weasels did, while weasels ate more insectivores. Stoats ate more oftenMicrotus voles and water voleArvicola terrestris than weasels did, while weasels ate more bank voleClethrionomys glareolus and moleTalpa europaea. There was a larger dietary overlap between sympatric stoats and weasels in Denmark than in other dietary studies in areas where rabbits were available.     

Foraging Patterns of Sympatric Hornbills during the Nonbreeding Season in Arunachal Pradesh, Northeast India

The diet and food resource partitioning of three sympatric hornbills (Great Hornbill Buceros bicornis, Wreathed Hornbill Aceros undulatus, and Oriental Pied Hornbill Anthracoceros albirostris) during the nonbreeding season were studied relative to fruit availability in a foothill semievergreen forest of Arunachal Pradesh, northeast India. Hornbills fed on fruits of 49 plant species that comprised over 95 percent of their diet. Hornbill species partitioned food resources by varying the relative contribution of figs and non‐fig fruits in the diet. Similarity in non‐fig fruit diet was low. Ten species contributed to over 90 percent of the non‐fig diet. The availability of non‐fig fruits was much lower in the nonbreeding season than in the breeding season; however, despite lower fruit availability during the nonbreeding season, hornbills had a wide diet breadth and indirect evidence suggests that Wreathed Hornbills foraged widely in this season for fruit. Great Hornbills relied more on figs that were available year‐round. The diverse diet breadth that included rare and patchy fruit resources underscores the importance of conserving large forest tracts for hornbills.     

Optimal foraging strategies in the diet of the green monkey,Cercopithecus sabaeus,at Mt. Assirik,Senegal

The feeding behavior of one group of green monkeys (Cercopithecus sabaeus)was observed between October 1978 and December 1979 in the Parc National du Niokolo-Koba, Senegal. Details of the vegetational composition of the habitat and seasonal variation in food availability were also recorded. The green monkeys’ diet was omnivorous and diverse, including over 65 species of plants, many invertebrates, and some eggs and meat. Preference was given to fruits and flowers, although particular species were not selected; rather, these foods were eaten in proportion to their availability. Leaves, gum, seeds, and fungi were secondarily preferred foods, their consumption depending mostly on the availability of fruit or flowers. There was little overlap in the composition of the diet from month to month, reflecting the strong seasonality of the environment, although there was a consistent intake of invertebrates each month. Differences in diet between populations of the superspecies C. aethiopsare related to the floristic composition of the vegetation. Data on seasonal variation in the diet and changing patterns of resource availability are drawn together within the framework of optimal foraging theory to examine the adaptive strategies underlying the monkeys’ behavior. Their choice of diet was optimal in that they were more selective when profitable food items were common: higher proportions of the diet were given over to fruit and flowers when food availability was high. In parallel with this strategy, a nutritive balance was maintained by consistent inclusion of invertebrates and at least some foliage in the diet, regardless of the amount of fruit or flowers available.     

Prey availability and diet of maned wolf in Serra da Canastra National Park,southeastern Brazil

Analysis of 400 scats of the maned wolfChrysocyon brachyurus (Illiger, 1815), collected in Serra da Canastra National Park from November 1998 to January 2000 yielded 1688 occurrences of 69 identified food items, 49.5% of which were represented by plant items and 50.5% by animal items. According to the frequency of occurrence analysis, the most important food item categories were wolf’s fruit,Parinari obtusifolia (Chrysobalanaceae), small mammals and birds. When the estimated biomass consumption is considered, the animal items became more important (56.8%) than plant items (43.2%). Small mammals were consumed more in the dry season, while miscellaneous fruits and arthropods were consumed mostly in the wet season. Functional response was found only for the category miscellaneous fruits; however, seasonality analysis revealed that wolf’s fruit and small mammals were consumed according to their availability in the area. Prey selection was observed for most of the small mammal species, emphasizing a high level of consumption ofNecromys lasiurus, Monodelphis sp. andGracilinanus sp. The finding that most of the diet was composed of fruits and animal items from open areas of the savannah-like Cerrado led us to suggest that the maned wolf spends most of its time preying in this habitat, indicating a need to establish conservation policies for the Cerrado.     

Habitat selection of coexisting competitors: a study of small mustelids in northern Norway

The coexistence of two very similar species, stoat and least weasel, has puzzled many researchers. From their ecology it is expected that they do not coexist, not locally at least, and still they seem to do. We reviewed the specific hypotheses proposed to explain their coexistence and related these to general theories of competitive coexistence. To test these conjectures, we studied the habitat selection of least weasels and stoats on landscape and on local scale. The study was performed during the winters, the most critical season, in years 1986–2001 in northern Norway. Stoats were usually more numerous than least weasels. Stoats showed preference for productive areas both at the landscape and at the habitat scale and appeared stereotypic in their habitat selection. Least weasels were more generalized and flexible in their habitat selection. Contrary to results reported in many studies, least weasel did not react to the presence of stoats and were not excluded from the areas with stoats. We suggest that in the conditions of northernmost Fennoscandia, the two species exhibit a variant of classical competitive coexistence. Both species have a shared preference for rodents, but the access to exclusive alternative prey in stoats allows their coexistence with least weasels, which are more efficient predators on rodents. We suggest that more attention should be paid on survival resources, exploited during times of low resource density, when studying the coexistence between close competitors.     

Food habits of genetically identified pine marten (<Emphasis Type="Italic">Martes martes</Emphasis>) expanding in agricultural lowlands (NW Italy)

We assessed the diet of pine marten (Martes martes) expanding in the heavily human-altered agricultural plain of the River Po, northern Italy. Between February 2008 and November 2009, surveys were carried out twice a week during seasonal sampling sessions of three to four consecutive weeks. To distinguish the faecal samples from those of sympatric carnivores, a polymerase chain reaction-restriction fragment length polymorphism method was applied. The availability of small mammals was assessed by the analysis of 59 barn owl (Tyto alba) pellets. A total of 109 pine marten faeces were analysed. Its diet consisted of fruit, rodents, lagomorphs and birds. Seasonal variation occurred for fruit, which prevailed in summer, and rodents, which were more preyed upon in autumn. In winter, the diet of the pine marten was almost totally based on vertebrates, and lagomorphs were the main source of protein in summer. Use of small mammals differed significantly from their availability, voles, particularly bank vole Myodes glareolus, being preferred to mice (Apodemus sp.) and rats (Rattus sp.). Medium-size mammals formed about 18% of pine marten diet, a value generally reported for high-latitude habitats. In agricultural areas, the pine marten proved to be an opportunistic predator, able to face the reduced availability of small mammals by preying upon medium-size prey and fruit.     

Foraging strategies of black-fronted titi monkeys (<Emphasis Type="Italic">Callicebus nigrifrons</Emphasis>) in relation to food availability in a seasonal tropical forest

Many primates have to cope with a temporal scarcity in food availability that shapes their foraging strategies. Here we investigated the changes in diet, activity, and ranging behavior of a group of black-fronted titi monkeys (Callicebus nigrifrons) according to the availability of the main high-nutritional-density item in their diet and the foraging strategy adopted when this food is scarce. We monitored one habituated group using instantaneous scan sampling over 1 year (533 h of observation, 61 days) in a seasonal tropical forest fragment (245 ha). We simultaneously collected data on food availability with fruit traps. The titi monkeys consumed fleshy fruits, the main high-nutritional-density item of their diet, in accordance with its availability, and the availability of this item modulated the ingestion of vegetative plant parts, a relatively low-nutritional-density food. During high fleshy fruit availability, the titi monkeys consumed more fleshy fruits, flowers, and invertebrates. They also traveled more, but concentrated their activity in a central area of their home range. Conversely, during fleshy fruit scarcity, they increased the breadth of their diet, switching to one richer in seeds and vegetative plant parts, and with greater plant diversity. At the same time, they reduced most energy-demanding activities, traveling less and over shorter distances, but using their home range more broadly. Corroborating the optimal foraging theory, titi monkeys altered foraging strategies according to temporal food fluctuations and responded to low fleshy fruit availability by changing their diet, activity, and ranging behavior. The adoption of a low-cost/low-yield strategy allowed us to classify them as energy minimizers.     

Seasonal change in the composition of the diet of eastern lowland gorillas

Details are presented of the composition of the diet of eastern lowland gorillas, derived mainly from a study of their fresh trails and fecal analysis, during the course of an entire year in the tropical lowland forests of the Itebero region, Zaire. Gorillas ate 194 plant foods from 121 species and 45 families. They consumed 48 species of fruits; and 89% of fecal samples contained fruit seeds, but fruits were a relatively small part (25%) of the total number of food items. The composition of their diet changed seasonally. When consumption of fruit decreased in the long rainy and the long dry seasons, the gorillas ate, in addition to Zingiberaceae and Marantaceae, many kinds of leaf and bark, which may be an important buffer against the shortage of fruits. Gorillas also fed regularly on ants (Ponerinae), and the frequency of consumption showed small seasonal variations. From a comparison of diet composition, eastern lowland gorillas appeared to be intermediate between the other two subspecies. The choice of food showed differences in preference of fruits and insects between subspecies and may reflect high similarities within subspecies in lowland and montane forests.     

Influence of Fruit Availability on Fruit Consumption in a Generalist Primate,the Rhesus Macaque <Emphasis Type="Italic">Macaca mulatta</Emphasis>

Fluctuations in resource availability occur in all ecosystems. To survive, species must alter their foraging strategies according to the quantity, quality, and distribution of available food. The rhesus macaque (Macaca mulatta), a commensal primate, is considered a generalist omnivore and very few studies have addressed how its feeding strategies change with respect to resource availability. We examined dietary diversity and frugivory levels in a group of rhesus macaques at the Buxa Tiger Reserve in northern India across one year. Using behavioural observations of diet and phenological monitoring, we found that although rhesus macaques fed on 107 food items including leaves, flowers, fruits, seeds, and insects, fruits made up ca. 74% of their diet. Fruit consumption correlated positively with fruit availability, but fruit preference appeared to play an important role; 16% of all the fruit species they fed on accounted for >50% of all fruit feeding observations. We suggest that afforestation programs involving preferred fruit species at the agricultural land–forest interface would prevent forest groups of rhesus macaques from gravitating toward human habitations and reduce conflict over anthropogenic resources. We further propose that the movement of certain primates in the direction of human habitations may be contingent on resource availability and food preference rather than an inherent propensity to gravitate to anthropogenic areas.     

Reproductive investment under fluctuating predation risk: Microtine rodents and small mustelids

Summary We studied the reproductive investment of microtine rodents (bank vole (Clethrionomys glareolus),Microtus epiroticus andMicrotus agrestis) in western Finland under predation risk from small mustelids. During 1984–1992, the yearly mean litter size of overwintered bank voles was smaller at high least weasel and stoat densities than at low densities (close to 3 versus 4–5). In addition, the annual mean litter size of young bank voles was negatively correlated to the least weasel density. In youngM. agrestis voles, the yearly late summer litter size was negatively associated with the autumn density of small mustelids. In the crash phase of the vole cycle (1989 and 1992), we removed small mustelids (mainly least weasels) from four unfenced areas in late April to late May and studied the reproduction of voles in four removal and comparable control areas (each 2–4 km²). Reduction of small mustelids significantly increased the proportion of pregnant bank vole females, but not that of pregnantMicrotus vole females. We conclude that predation risk apparently reduced reproductive investment of free-living bank vole females; these voles appear to trade their current parental investment against future survival and reproductive prospects. Accordingly, the presence of small mustelids (or their scent) may slow down the reproductive rate of voles. As antipredatory behaviours occurred on a large scale, our results add evidence to the hypothesis that crashes in multiannual vole cycles are driven by small mustelid predators.     

Biogeographical patterns in the diet of an opportunistic predator: the red fox Vulpes vulpes in the Iberian Peninsula

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The Influence of Temporal Changes in Fruit Availability on Diet Composition and Seed Handling in Blue Monkeys (Cercopithecus mitis doggetti)1

We investigated the relation between temporally varying resources, diet composition, and seed-handling behaviors in a group of blue monkeys (Cercopithecus mitis doggetti) in a tropical montane forest of Rwanda. Changes in diet composition were related to concurrent phenological studies of fruit-producing trees, and density and abundance of tree resources within the monkey's home range. Fruit composed nearly 50 percent of the diet. Over 50 percent of the fruits eaten had juicy fleshy pulp. Observations of seed handling behavior provided insights into the role of these animals as potential seed dispersal agents. The monkeys moved the seeds of 29 species out of parent canopies by defecating seeds intact and by potentially carrying seeds in cheek pouches and dropping them later. Seeds of 18 species were found intact in fecal piles. Our study showed community-level phenology patterns did not indicate a decrease in fruit availability during the study period, but an analysis of the preferred fruits consumed by the monkeys showed distinct periods of low fruit availability. The study period included two dry seasons; only one of these produced a period of fruit scarcity for the animals. The animals employed different strategies during times of preferred fruit scarcity. They increased consumption of leaves and other fleshy fruits, and diet diversity increased, or became mainly seed predators and diet diversity decreased. The variable responses of these monkeys to changes in food availability highlights their dietary plasticity and imposes significant variations in their role as potential seed dispersers.     

Fruit choice by red howler monkeys (Alouatta seniculus) in a tropical rain forest

This paper presents and discusses aspects of fruit selectivity by red howler monkeys (Alouatta seniculus) in relation with morphological characteristics of fruits. These data are used to provide an answer to the following questions: which are the fruit characteristics that lead fruit choice of howler monkeys and to what extent fruit characteristics play a role in seed dispersal by monkeys? The frugivorous diet of a troop of red howler monkeys was determined during a 2-year field study in French Guiana. The selection of fruit by howler monkeys was analyzed in relation to the fruit availability. Results showed that, although consumption followed availability, fruit species could be classified in three categories according to their selection ratio (percentage of consumption/percentage of abundance) as “high ranking,” “middle ranking,” and “low ranking” species. Also, the 97 species of fruit eaten by the monkeys were grouped according to the morphological characteristics thought to influence the monkeys' choice. This showed that howler monkeys consumed essentially fruits with juicy pulp, bright color, and a small number of well-protected seeds. Most of high ranking species had medium-sized fruits with yellow color, and low ranking species often had small fruits. However, howler monkeys are associated with the dispersal of seeds from fruit with a hard and indehiscent pericarp and/or large seeds, like those of the Sapotaceae family. Consequently, they can be considered as “specialized” frugivores for this fruit syndrome. © l996 Wiley-Liss, Inc.     

Pandora’s box down-under: origins and numbers of mustelids transported to New Zealand for biological control of rabbits

This paper describes one of the world’s first large-scale experiments in biological control of a major vertebrate pest of agriculture, which was tried in New Zealand during the second half of the nineteenth century. Starting from the late 1860s, pasture damage in Southland and Otago by European rabbits was causing serious reductions in productivity of sheep (wool clip and lambing percentages) associated with malnutrition of the breeding ewes, and a consequent decline in the value of pastoral land. In response, and despite repeated local and international warnings, ferrets, stoats and weasels (Mustela furo, M. erminea and M. nivalis) were liberated on the worst of the rabbit-infested pastures. They were perceived as the ‘natural enemies of the rabbit’ but (unlike foxes) too small to threaten lambs. Over the 50 years after 1870, upwards of 75,000 ferrets, most imported from Australia or locally bred, were released in the South Island. Over the decade 1883–1892, at least 7838 stoats and weasels arrived from Britain. At least 25 shipments are known, with an average of only 10% mortality per shipment. Of the 3585 animals listed by species, 73% were weasels. The total cost of the ferret programme cannot now be estimated; that of stoats and weasels alone was at least £5441, probably twice that, or >$NZ 1–2 million in today’s money. Mustelids (and cats) killed many young rabbits, which was helpful because rates of change in rabbit populations are sensitive to variations in juvenile mortality, but in the most rabbit-prone semi-arid lands, mustelids could not remove enough rabbits to prevent the continuing damage to sheep pastures. The era of deliberate introductions of mustelids to control rabbits in New Zealand was short, expensive, and unsuccessful.     

Fallback Foods of Red Leaf Monkeys (Presbytis rubicunda) in Danum Valley, Borneo

Animals in Southeast Asia must cope with long periods of fruit scarcity of unpredictable duration between irregular mast fruiting events. Long-term data are necessary to examine the effect of mast fruiting on diet, and particularly on the selection of fallback foods during periods of fruit scarcity. No such data is available for colobine monkeys, which may consume substantial amounts of fruits and seeds when available. We studied the diet of red leaf monkeys (Presbytis rubicunda, Colobinae) in Danum Valley, Sabah, northern Borneo, using 25 mo of behavioral observation, phenology and vegetation surveys, and chemical analysis to compare leaves eaten with nonfood leaves. The monkeys spent 46% of their feeding time on young leaves, 38% on seeds, 12% on whole fruits, 2.0% on flowers, 1.0% on bark, and 1.2% on pith. They spent more time feeding on seeds and whole fruit when fruit availability was high and fed on young leaves of Spatholobus macropterus (liana, Leguminosae) as fallback foods. This species was by far the most important food, constituting 27.9% of the total feeding time, and the feeding time on this species negatively correlated with fruit availability. Consumed leaves contained more protein than nonconsumed leaves, and variation in time spent feeding on different leaves was explained by their abundance. These results suggest that red leaf monkeys show essentially the same response to the supra-annual increase in fruit availability as sympatric monogastric primates, increasing their seed and whole-fruit consumption. However, they depended more on young leaves, in particular Spatholobus macropterus, as fallback foods during fruit-scarce periods than did gibbons or orangutans. Their selection of fallback food appeared to be due to both nutrition and abundance.     

Badger <Emphasis Type="Italic">Meles meles</Emphasis> feeding ecology in dry Mediterranean environments of the southwest edge of its distribution range

The dietary preference of badgers Meles meles (Linnaeus, 1758) for earthworms and other food resources has been widely discussed. In the Mediterranean area, rabbits Oryctolagus cuniculus, fruits (mainly olives Olea europaea) and arthropods are the most important foods. We describe badger dietary habits in a xeric Mediterranean area, comparing use and availability of olives and rabbits. Our results indicated that olives and rabbits are the predominant resources consumed, however we did not detect any evidence of specialisation when we compared consumption versus field availability. In the case of olives we found that their consumption is reduced when juvenile rabbits or figs Ficus carica are widely available, which is evidence against any specialisation in this resource. Figs appear to be a key food item for badgers; they were consumed in large amounts when available. Badgers in this xeric area can be viewed as generalist or facultative specialists, using the most profitable resource when available but shifting its preferences to other less profitable food resources when availability of other primary food resource are reduced. Our results also indicated the high suitability of some human agricultural uses (eg fruit orchards) for this species, especially in the otherwise harsh Mediterranean environments.     

Diet in one group of woolly spider monkeys,or muriquis (Brachyteles arachnoides)

Data on feeding behavior in one group of muriquis (Brachyteles arachnoides) were collected during a 14 month study at Fazenda Montes Claros, Minas Gerais, Brazil. Muriquis devoted an average of 51% of their annual feeding time to leaves, 32% to fruits, and 11% to flowers. The high proportion of leaves in their diet is consistent with predictions from the energetics of body size. However, they devoted a greater proportion of their feeding time to patchy fruit and flower resources than was expected from comparisons with smaller, sympatric howler monkeys. Muriqui diet varied with the availability of preferred food types across sample months. Fruit and flower consumption corresponded to the availability and abundance of these food resources in the forest. Leaves contributed substantially to muriqui diet throughout the year but appeared to be eaten primarily to provide necessary protein and/or necessary bulk. Male and female diets differed only in the greater proportion of feeding time females devoted to flowers.