菠萝叶膜脂脂肪酸组成的温度效应及其与抗寒性的关系

生长在不同季节的菠萝叶膜脂脂肪酸的配比存在着明显差异;随着大气温度的下降,18:1含量显著减少,18:2和18:3含量增加。不同品种均表现出一致的变化趋势。致害低温破坏了膜脂,使较不抗寒品种的16:0含量增加,18:2和18:3含量减少;较抗寒品种这种变化则较不显著。适当低温锻炼能改变膜脂脂肪酸的代谢过程,16:0和18:1含量减少,18:3含量增加。当处于更低温度时,除了16:0和18:1继续减少外,有一部分18:2也脱饱和而转变为18:3。因之明显地增加了膜脂中18:3的含量和脂肪酸的不饱和度,从而有利于抗寒性的提高。而品种间的抗寒性差异亦是在此低温期间表现出来。     

低温胁迫对麻竹叶片和根系抗性生理指标的影响

采用室内人工低温处理,研究了麻竹(Dendrocalamus latiflorus)叶片及根部质膜透性、丙二醛、可溶性蛋白、可溶性糖含量,超氧化物歧化酶(SOD)、过氧化物酶(POD)活性和膜脂脂肪酸组成的变化,寻找与竹类植物耐寒性关系最密切的抗性生理指标。结果表明:低温预处理(8℃)15d后,麻竹叶片中可溶性糖、可溶性蛋白含量、POD活性显著提高,根部可溶性糖含量、POD活性显著升高;低温胁迫处理(-2℃)72h后,经低温预处理的麻竹叶片可溶性糖、可溶性蛋白质含量、SOD、POD活性显著高于未经低温预处理,而质膜透性显著低于未经低温预处理,但膜脂过氧化程度显著高于-2℃处理前;经低温预处理的麻竹根部SOD、POD活性及膜脂不饱和脂肪酸相对含量显著高于未经低温预处理,而质膜透性、膜脂过氧化程度较-2℃处理前无显著差异。说明剧烈降温对麻竹生理特征造成严重影响,叶片通过提高可溶性蛋白、可溶性糖含量,维持较高的POD活性以减轻低温伤害;根系则通过维持较高的SOD、POD活性以减轻低温下膜脂过氧化水平,并通过提高膜脂不饱和脂肪酸比例降低质膜透性来抵御低温对膜的伤害。     

外源胆固醇对水稻幼苗膜脂组成及抗冷力的影响

分析了水稻幼苗低温胁迫前后膜脂和膜脂脂肪酸含量变化。结果表明,经胆固醇处理的幼苗叶和根细胞膜脂中LPC、PS和PG含量比对照下降少,PA含量增加也较少。胆固醇处理的幼苗叶和根棕榈酸(16:0)增加量和亚麻酸(18:3)与IUFA减少量均明显比对照少。试验结果证明,水稻幼苗叶片和根系的抗冷力与PA含量和脂肪酸不饱和程度变化有密切关系。外源胆固醇处理水稻幼苗能阻止低温对膜脂的破坏作用,提高幼苗抗低温胁迫能力。     

外源胆固醇对水稻幼苗膜脂组成及抗冷力的影响

分析了水稻幼苗低温胁迫前后膜脂和膜脂脂肪酸含量变化。结果表明,经胆固醇处理的幼苗叶和根细胞膜脂中ＬＰＣ、ＰＳ和ＰＧ含量比对照下降,ＰＡ含量增加也较少。胆固醇处理的幼苗叶和根棕榈酸（１６：０）增加量和亚麻酸（１８：３）与ＩＵＦＡ减少量均明显比对照少。试验结果证明,水稻幼苗叶片和根系的抗冷力与ＰＡ含量和脂肪酸不饱和程度变化有密切关系。外源胆固醇处理水稻幼苗能阻止低温对膜脂的破坏作用,提高幼苗抗低温胁迫     

葡萄的膜脂和脂肪酸组分与抗寒性关系的研究

分析了葡萄的种子、茎、叶、树皮、叶绿体、叶片愈伤组织和黄化幼苗的膜脂主要组分。种子的膜脂脂肪酸不饱和度与品种抗寒性成正相关。茎的膜脂脂肪酸含量随季节呈周期性变化,膜脂脂肪酸不饱和度随气温的降低而升高。秋季取样的茎、叶片、叶绿体的膜脂脂肪酸不饱和度与品种抗寒性成正相关。抗寒品种具有较高的亚油酸/棕榈酸比值,近亲品种的膜脂组分近似,可以看到遗传性的影响。夏季取样的茎、叶片、叶绿体的膜脂脂肪酸含量的变化无明显规律性,品种间无明显差异。25℃培养的黄化幼苗和愈伤组织经7℃处理后,两者的脂肪酸不饱和度都略有增加,,与品种的抗寒性也有一定联系。     

低温胁迫期间水稻光合膜色素与蛋白水平的变化

对４℃和１１℃两种低温胁迫过程中水稻类囊体膜色素与蛋白组成的变化进行了比较研究。结果表明：４℃低温不仅使类囊体膜中的光合色素（叶绿素、类胡萝卜素）含量降低,而且还引起膜蛋白组成的深刻变化,表现在大部分原有膜蛋白组分的含量在低温下明显降低,同时在低温处理的第３天诱导出一条３２．５ＫＤ的新蛋白带。与４℃处理相比,１１℃低温处理只引起了光合色素含量的降低,而对类囊体膜蛋白组成的影响不大,另外发现,两种低     

四种常绿阔叶树种的抗寒性

以八角金盘、夹竹桃、阔叶十大功劳、樟叶槭4种常绿植物为试材,测定人工模拟低温条件下离体叶片可溶性糖、可溶性蛋白、游离脯氨酸、过氧化物酶活性、叶绿素含量和相对电导率的变化,结合自然越冬过程中叶片叶绿素指数(SPAD)、叶表面特征及解剖组织结构的变化,综合评价这4种常绿树种的抗寒能力.结果表明: 在人工低温胁迫过程中,4种常绿植物叶片叶绿素含量呈下降趋势,可溶性蛋白含量在-20 ℃出现高峰值,可溶性糖、游离脯氨酸、过氧化物酶活性和相对电导率整体呈上升趋势.八角金盘、夹竹桃、阔叶十大功劳和樟叶槭的低温半致死温度分别为-8.0、-13.4、-19.4和-14.8 ℃.自然越冬期间,4种植物叶片SPAD值变化幅度较大,显示出植物叶片中叶绿素相对含量变化对低温的适应性;同时,叶片厚度、角质层厚度、栅栏组织厚度和紧密度均有增加,并先后出现质壁分离,叶肉细胞中淀粉粒、草酸钙簇晶含量呈增高的趋势.夹竹桃叶片特有的气孔窝和窝内密被的非腺毛,阔叶十大功劳叶中的厚壁组织等在一定程度上提高了其抗寒性.叶片表面蜡质层破损、表皮毛断裂、栅栏组织形变、胞间空隙增大等现象的出现表明植物遭到了一定程度的低温伤害.     

盐胁迫对大麦叶片类囊体膜组成和功能的影响

盐胁迫下大麦叶片类囊体膜蛋白和叶绿素含量以及对绿素a／叶绿素b、磷脂／膜蛋白和膜脂结合半乳糖／膜蛋白的比值下降,膜脂中亚麻酸（18：3）摩尔百分数上升,不饱和指数上升,类囊体膜H －ATPase活性先升后降,希尔反应一直呈较高活性。类囊体膜组分和功能的变化可能与植物盐适应有关。     

冷害对黄瓜叶绿体类囊体膜的影响

研究了冷害温度(0℃,16h)对黄瓜(Cucumis sativus L.)叶绿体类囊体膜膜脂、膜蛋白成分的影响。在没有可见伤害症状的低温处理条件下,黄瓜叶片叶绿体类囊体膜膜脂成分已有变化,主要是磷脂酰甘油(PG)含量明显降低,但主要脂类成分单半乳糖基甘油二酯(MGDG)、双半乳糖基甘油二酯(DGDG)、硫代异鼠李糖甘油二酯(SQDC)和PG的脂肪酸组分没有明显的变化;类囊体膜上色素蛋白质复合体的变化以光系统Ⅱ捕光叶绿素a/b蛋白质(LHCⅡ)单体及寡聚体含量的变化最明显,低温处理使LHCⅡ单体比例增加。对提纯的LHCⅡ结合脂的分析表明,低温处理改变了LHCⅡ结合脂及其脂肪酸的组成,使PG含量降低。以上结果表明,LHCⅡ结合脂成分变化以及LHCⅡ寡聚体解聚可能是叶绿体类囊体膜受冷害的最初反应。     

龙眼叶片膜脂脂肪酸组分与龙眼耐寒性的关系

龙眼叶片膜脂不饱和脂肪酸含量和脂肪酸不饱和度与龙眼不同品种的耐寒性呈正相关;在年周期中,不饱和脂肪酸含量的变化与龙眼耐寒性的变化呈现平行关系;龙眼叶片膜脂脂肪酸组分含量反映着龙眼品种间耐寒性遗传上的差异,可作为耐寒性的鉴定指标。     

逆境对真菌膜脂肪酸成分的影响

利用气相色谱对真菌膜脂肪酸在逆境下的变化进行研究,发现低温胁迫时膜上的不饱和脂肪酸较多,低碳源浓度、低氧浓度和高盐浓度胁迫时,膜上不饱和脂肪酸的含量反而出现降低。表明不同逆境胁迫时,真菌中膜的脂肪酸含量不一样。     

Lipid composition in leaves of cucumber genotypes as affected by different temperature regimes and grafting

The lipid composition of leaves has been investigated in different genotypes of cucumber ( Cucumis sativus L.), which differ in temperature requirement for cultivation. In addition the effects of hardening by low but non-chilling temperature, soil heating and grafting (on the chilling-resistant C. ficifolia L.) on lipid composition have been studied. Content and composition of phospholipids and sterols were determined as well as phospholipid/sterol ratio, and fatty acid composition of total lipids and the different phospholipids.
The effects of genetic differentiation and of the various culture treatments on lipid composition of the leaves were very different. Genetic differentiation was evident as higher levels of Iinolenic acid in several phospholipids in the more cold-tolerant cultivars. Hardening the plants by low temperature resulted in a higher phospholipid level (especially phosphatidyl choline), more unsaturated phospholipid, and lowering of the sterol/phiospholipid ratio, all properties which may contribute to a higher membrane fluidity and lower growth temperature limit. Soil healing reduced the phospholipid level of the leaves slightly, and a higher content of 3- trans -hexadece-noic acid in phosphatidyl glycerol was observed. Grafting cucumber on the cold-resistant rootstock of C. ficifolia also raised the level of trans -hexadecenoic acid in phosphatidyl glycerol. The role of this fatty acid in the functioning of the chloroplast is discussed.     

随气温下降大头茶膜脂脂肪酸组分及膜保护系统的适应性变化

 本实验以自然生长的大头茶为材料,研究了其叶片膜脂脂肪酸组分及膜保护系统随气温下降的变化。结果表明,膜脂脂肪酸不饱和度增加;同时,SOD活性增强,Vc含量增加,POX出现了新的同工酶谱带,而使保护系统清除自由基的能力增强。这两方面的变化有着密切的关系,且都与大头茶的抗冷性发展相适应。     

Interactions of drought and low temperature stress on lipid and fatty acid composition of cucumber genotypes differing in growth response at suboptimal temperature

The effects of drought stress and/or low temperature stress on total lipid and phospholipid content and fatty acid composition of leaves of cucumber ( Cucumis sativus L.) genotypes differing in growth response at suboptimal temperature were studied. Both drought and low temperature resulted in reduced growth, especially in cv. Farbio, the genotype least tolerant to low temperature. Drought resulted in an increase in total lipid and phospholipid per g fresh weight. On a lipid basis no change in phospholipids or fatty acid content was observed. The fatty acid composition was changed by drought and low temperature, resulting in an increase in the degree of unsaturation. The genotype-specific reaction to treatment for total lipid content and the degree of unsaturation point to the possibility of a genetic origin for drought-induced lipid changes, which may be used in a breeding program for improved growth at suboptimal temperature.     

Manipulating membrane Fatty Acid compositions of whole plants with tween-Fatty Acid esters

This paper describes a method for manipulating plant membrane fatty acid compositions without altering growth temperature or other conditions. Tween-fatty acid esters carrying specific fatty acids were synthesized and applied to various organs of plants growing axenically in glass jars. Treated plants incorporated large amounts of exogenous fatty acids into all acylated membrane lipids detected. Fatty acids were taken up by both roots and leaves. Fatty acids applied to roots were found in leaves, while fatty acids applied to leaves appeared in both leaves higher on the plant and in roots, indicating translocation (probably in the phloem). Foliar application was most effective; up to 20% of membrane fatty acids of leaves above the treated leaf and up to 40% of root membrane fatty acids were exogenously derived. Plants which took up exogenous fatty acids changed their patterns of fatty acid synthesis such that ratios of saturated to unsaturated fatty acids remained essentially unaltered. Fatty acid uptake was most extensively studied in soybean (Glycine max [L.] Merr.), but was also observed in other species, including maize (Zea mays L.), mung beans (Vigna radiata L.), peas (Pisum sativum L.), petunia (Petunia hybrida L.) and tomato (Lycopersicon esculentum Mill.). Potential applications of this system include studying internal transport of fatty acids, regulation of fatty acid and membrane synthesis, and influences of membrane fatty acid composition on plant physiology.     

Thermal regulation of the fatty acid composition of lipopolysaccharides and phospholipids of Proteus mirabilis.

The fatty acid composition of the lipid A moiety of the lipopolysaccharide and phospholipid fractions of Proteus mirabilis changed significantly on varying the growth temperature. A decrease in the growth temperature from 43 degrees C to 15 degrees C resulted in a decrease in the palmitic acid content of the lipopolysaccharide from 19.4% of total fatty acids at 43 degrees C to 1.4% at 15 degrees C, and by the appearance of an unsaturated fatty acid residue, hexadecenoic acid. Changes in the 3-hydroxy-myristic acid content of the lipid A were minimal. The decrease in the growth temperature also resulted in a decrease in the saturated fatty acid content of the phospholipid fraction, which was accompanied by an increase in their fluidity, as measured by the freedom of motion of spin-labeled fatty acids incorporated into dispersions made of the phospholipids. Nevertheless, the fluidity obtained with membrane phospholipids extracted from the cells grown at various temperatures were essentially the same when fluidity was determined at the growth temperature, supporting the hypothesis that variations in the fatty acid composition of membrane phospholipids serve to produce membranes having a constant fluidity at different temperatures of growth.     

Disaturated and dipolyunsaturated phospholipids in the bovine retinal rod outer segment disk membrane.

Thin-layer chromatography was used to separate the major phospholipid headgroup classes of the rod outer segment disk membrane into subfractions which differ markedly in fatty acid composition. At least 18% of the rod outer segment phosphatidylcholine must contain two saturated fatty acids. Furthermore, two unsaturated fatty acids are found in at least 43% of the phosphatidylserine, 24% of the phosphatidylcholine, and 24% of the phosphatidylethanolamine. The unsaturated acids are predominantly polyunsaturated in all cases. A similar separation, but with less resolution, was achieved with silicic acid column chromatography. The temperature dependence of the polarization of the fluorescence of trans-parinaric acid (9,11,13,15-all-trans-octadecatetraenoic acid) showed that the thermal behavior of aqueous dispersions of the phosphatidylcholine subfractions was consistent with their fatty acid compositions.     

Disaturated and dipolyunsaturated phospholipids in the bovine retinal rod outer segment disk membrane

Thin-layer chromatography was used to separate the major phospholipid headgroup classes of the rod outer segment disk membrane into subfractions which differ markedly in fatty acid composition. At least 18% of the rod outer segment phosphatidylcholine must contain two saturated fatty acids. Furthermore, two unsaturated fatty acids are found in at least 43% of the phosphatidylserine, 24% of the phosphatidylcholine, and 24% of the phosphatidylethanolamine. The unsaturated acids are predominantly polyunsaturated in all cases. A similar separation, but with less resolution, was achieved with silicic acid column chromatography.The temperature dependence of the polarization of the fluorescence of trans-parinaric acid (9,11,13,15-all-trans-octadecatetraenoic acid) showed that the thermal behavior of aqueous dispersions of the phosphatidylcholine subfractions was consistent with their fatty acid compositions.