Iodine, carbohydrate and protein metabolism in rats with cobalt deficiency]

Experiments on male rats maintained at the diet with a low amount of cobalt have revealed a decrease in values of iodine indices in organs and tissues except for the liver tissues where a sharp increase in the inorganic iodine concentration as well as disturbances of the protein and carbohydrate metabolism were observed. Mathematical analysis has shown a high correlation of changes in the carbohydrate and protein metabolism and concentration of protein-bound iodine in blood. It has permitted a conclusion on an indirect effect of the cobalt deficiency on the metabolism processes as a result of changes in the concentration of protein-bound iodine in blood and tissues.     

How phosphotransferase system-related protein phosphorylation regulates carbohydrate metabolism in bacteria.

The phosphoenolpyruvate(PEP):carbohydrate phosphotransferase system (PTS) is found only in bacteria, where it catalyzes the transport and phosphorylation of numerous monosaccharides, disaccharides, amino sugars, polyols, and other sugar derivatives. To carry out its catalytic function in sugar transport and phosphorylation, the PTS uses PEP as an energy source and phosphoryl donor. The phosphoryl group of PEP is usually transferred via four distinct proteins (domains) to the transported sugar bound to the respective membrane component(s) (EIIC and EIID) of the PTS. The organization of the PTS as a four-step phosphoryl transfer system, in which all P derivatives exhibit similar energy (phosphorylation occurs at histidyl or cysteyl residues), is surprising, as a single protein (or domain) coupling energy transfer and sugar phosphorylation would be sufficient for PTS function. A possible explanation for the complexity of the PTS was provided by the discovery that the PTS also carries out numerous regulatory functions. Depending on their phosphorylation state, the four proteins (domains) forming the PTS phosphorylation cascade (EI, HPr, EIIA, and EIIB) can phosphorylate or interact with numerous non-PTS proteins and thereby regulate their activity. In addition, in certain bacteria, one of the PTS components (HPr) is phosphorylated by ATP at a seryl residue, which increases the complexity of PTS-mediated regulation. In this review, we try to summarize the known protein phosphorylation-related regulatory functions of the PTS. As we shall see, the PTS regulation network not only controls carbohydrate uptake and metabolism but also interferes with the utilization of nitrogen and phosphorus and the virulence of certain pathogens.     

Evidence for the sucrose-binding protein role in carbohydrate metabolism and transport at early developmental stage

Despite the large amount of data regarding sucrose-binding proteins (SBP), their functions remain largely unknown and controversial. In this investigation we performed a detailed temporal and spatial characterization of the phenotypes related to photosynthesis, sucrose exudation and carbohydrate metabolism in SBP antisense plants to gain insights into the physiological role of SBP. Significant reductions in net photosynthesis and in stomatal conductance were observed in the SBP antisense lines but were restricted to the vegetative phase, and persisted during a daily time course at this phase. Photosynthesis was saturated at a substantially lower irradiance in source leaves of the antisense lines, suggesting that light utilization is decreased in these plants. A slight reduction in soluble sugars was observed throughout the development of source leaves, partially overlapping a decrease in sucrose synthase activity (EC 2.4.1.13); whereas a transient increase in starch and adinosine diphosphate (ADP)-glucose pyrophosphorylase activity (EC 2.7.7.27) as well as decreased leaf sucrose exudation were detected in the beginning of the vegetative phase. These changes in source leaves were accompanied by reductions in sucrose and starch in sink leaves, hexoses and sucrose in roots and hexoses in shoot apex, which were observed before the occurrence of a significant reduction in height and in leaf number in the transgenic lines. These alterations in growth parameters did not persist throughout the development, but were associated with a delay in flowering time and leaf senescence in the SBP antisense lines. A likely involvement of SBP in sink strength is discussed.     

负荷时间和类型对糖代谢,脂肪供谢,蛋白质代谢的影响

２５名运动员在相同的时间里随３种不同类型的负荷和不同的时间里承受相同的负荷,测定负荷后血浆ＴＣＡ循环产物,ＦＦＡ组成和尿液尿素氮,尿肌酐,游离氨基酸组分含量。结果表明：同一时间里采用运动量相近但类型不同的负荷,会产生不同的生理效应,同一负荷内容安排在下午比安排在早晨或上午更容易导致人体内蛋白质分解代谢加强;耐力负荷以早晨训练对ＴＣＡ循环和ＦＦＡ及其组分影响较大;下午训练利于发展速度,力量等项目的素     

Iodine, carbohydrate and protein metabolism in rats receiving insufficient amount of iodine in the feed

Significant changes in the iodine, carbohydrate and protein metabolism are observed under conditions of prolonged iodine deficiency in the rat ration. The reason-consequent correlations between the main links of iodine metabolism are shown. Indices of protein and carbohydrate metabolism are stated to depend on the concentration of protein-bound iodine in blood.     

取食蜂蜜对棉铃虫齿唇姬蜂体内主要代谢物质的影响

为揭示食物在齿唇姬蜂Campoletis chlorideae Uchida生命中所起的作用,测定分析饱食蜂蜜和只取食清水的齿唇姬蜂体内糖类、脂肪和蛋白质随日龄增加的变化趋势。结果显示,取食蜂蜜对齿唇姬蜂体内主要代谢物质影响显著。10%蜂蜜水和清水饲养的齿唇姬蜂的雌蜂和雄蜂在刚羽化时体内都含有较高水平的糖原、总糖、脂肪和蛋白质。但随着日龄的增加,用清水饲养的雌、雄蜂体内的糖原和总糖含量迅速下降并达到最低水平;而用蜂蜜水饲养的雌、雄蜂随日龄的增加体内的糖原含量没有显著变化,并且与清水饲养的雌、雄蜂相比,其体内总糖含量反而有所上升。用蜂蜜水饲养的齿唇姬蜂的寿命显著长于用清水饲养的齿唇姬蜂。由于蜂蜜中含有丰富的果糖,所以冷蒽酮反应测定显示,用蜂蜜水饲养的齿唇姬蜂体内果糖含量较高,但却不能在清水饲养的齿唇姬蜂体内测出。2种食物处理的齿唇姬蜂在羽化后体内脂肪含量均有下降;并且随日龄的增加,清水饲养的齿唇姬蜂体内脂肪含量的下降速度明显快于蜂蜜水饲养的齿唇姬蜂。取食蜂蜜水的齿唇姬蜂体内蛋白质含量随日龄无显著变化;而用清水饲养的齿唇姬蜂在羽化后体内蛋白质含量随日龄的增长迅速下降并达到最低水平。