不同浓度5-氨基乙酰丙酸(ALA)浸种对NaCl胁迫下番茄种子发芽率及芽苗生长的影响

为探讨外源5-氨基乙酰丙酸(ALA)对NaCl胁迫下番茄种子发芽率及芽苗生长的影响,以‘中杂九号’番茄种子为试材,不同浓度ALA(0、0.1、0.5、1.0、5.0、10.0mg/L)浸种24h后,在0、25、50、100mmol/L NaCl胁迫下,28℃,黑暗培养7d,研究ALA对番茄种子发芽参数(发芽率、发芽势、发芽指数、活力指数、芽苗总鲜重)及胚芽和胚根中的抗氧化酶(超氧化物歧化酶SOD、过氧化物酶POD、过氧化氢酶CAT)活性和丙二醛(MDA)含量的影响.结果表明:非盐胁迫下,ALA浸种使番茄种子的发芽势、发芽指数、活力指数、芽苗总鲜重增加,胚根中SOD、POD活性降低,MDA含量减少;25 mmol/L NaCl胁迫能够提高发芽率、活力指数、芽苗总鲜重,而50-100mmol/L NaCl胁迫极显著的降低发芽率、发芽势、发芽指数、活力指数;0.1-0.5mg/L ALA浸种能够提高NaCl胁迫下番茄种子的发芽率、发芽指数、活力指数、芽苗总鲜重和抗氧化酶活性,降低MDA含量,而高浓度ALA(10.0mg/L)浸种导致发芽率、发芽指数、活力指数降低.总之,ALA浸种能够促进番茄种子萌发和芽苗生长,浸种浓度不宜超过5.0mg/L,NaCl胁迫下以0.1 mg/L ALA浸种处理效果最佳.     

酸水浸泡下钙盐溶液浸种的白三叶'海法'种子萌发特性初探

研究5～25 mmol·L-1CaCl2溶液浸种的白三叶品种'海法'种子萌发特性的结果表明,酸水胁迫下经CaCl2溶液浸种过的白三叶种子的发芽势、发芽率、发芽指教、活力指数以及幼苗鲜重和干重均增大,且均随着溶液中CaCl2浓度的上升而增大,白三叶种子浸种以15～20mmol·L-1CaCl2的效果为最佳.     

桔梗种子发芽率的研究

本研究除采取室内外两种条件越冬外,还选用赤霉素和层积处理对种子发芽率进行了研究。试验结果表明,室外越冬,再用赤霉素溶液浸种,可提高种子的发芽率。赤霉率溶液最佳浓度为４００－１２００ｐｐｍ,其发芽率最高可达９７．７％．     

不同苜蓿品种种子萌发期耐盐性的研究

用0．3％、0．7％和1．0％的Nacl溶液分别对19个苜蓿品种种子进行处理,通过发芽势、发芽率,幼根长和幼苗高对各品种种子萌发期耐盐性进行了研究。结果表明：用0．7％或1．0％NaCl溶液进行苜蓿种子萌发期耐盐性鉴定较为合理;0．7％NaCl溶液处理苜蓿种子,其幼根长及其幼苗高可作为苜蓿品种种子耐盐性鉴定的指标;在0．7％、1．0％NaCl溶液处理下,通过测定第4天和第6天各品种种子的发芽势,可以鉴定出苜蓿品种间耐盐力的大小。对19个苜蓿品种种子的发芽率、相对发芽势、幼根长和幼苗高4个耐盐鉴定指标进行综合分析,结果表明：超级13R和中苜1号种子耐盐性最强,其次为射手和牧野,全能 Z和牧歌401 Z最弱。     

GA3浸种对大白杜鹃种子萌发的影响

用不同浓度的GA3浸种大白杜鹃种子并测定其萌发结果表明,不同浓度GA3处理均能增强大白杜鹃种子活力,极显著提高种子发芽率和发芽势,其中500mg·L～GA3浸种处理的效果最明显。GA3处理使种子的可溶性蛋白质含量降低,MDA含量下降,而SOD、POD和CAT活性增强。这表明GA3浸种后能增强抗氧化酶的活性,降低膜脂过氧化程度,从而促进种子提前萌发。     

外源GA_3浸种处理促进火龙果种子发芽

火龙果种子播种育苗存在着种子发芽慢、发芽不整齐、发芽率低及幼苗细弱等问题。为了探讨提高火龙果种子发芽速度、发芽率和种子活力的方法,本试验以白肉火龙果(Hylocereus undatus Brit.t Rose)种子为材料,采用4个不同浓度(100mg/L,200mg/L,300mg/L和400mg/L)外源GA3对种子进行浸种处理,在适宜的光、温、水、气条件下催芽,通过对种子发芽势、发芽率、发芽指数、幼苗鲜重和活力指数的测定,研究不同浓度外源GA3浸种处理对火龙果种子发芽的影响,不处理为对照。结果表明,不同浓度外源GA3浸种处理对火龙果种子的发芽势、发芽率和种子活力均有明显的促进作用,其中400mg/L处理效果最好,300mg/L处理次之,再次是200mg/L、100mg/L,对照最差。本文的研究结果,将为火龙果种子播种育苗及育种工作提供科学理论依据。     

浸种温度和种子大小对二裂委陵菜发芽特征的影响

本研究以二裂委陵菜种子为研究对象,研究了浸种温度和种子大小对其萌发特征的影响。结果表明:浸种和浸种温度显著提高二裂委陵菜种子的各项萌发指标。经历过10℃浸种后,其种子的发芽率、发芽势和发芽指数最高。在未浸种和10℃浸种处理下,二裂委陵菜种子大小显著影响发芽率,而未能影响其他萌发指标。结论:经历10℃浸种有利于二裂委陵菜种子的萌发,这是二裂委陵菜与原生地环境相适应的一种表现。     

三种植物生长调节剂对降香黄檀种子发芽的影响

采用三种植物生长调节剂GA3、IBA和6-BA不同浓度按正交设计方法,搭配处理组合,对降香黄檀种子进行处理,通过对种子发芽率、发芽势和发芽指数指标的测定,研究不同浓度的植物生长调节剂对珍贵用材树种降香黄檀种子萌发的影响。结果表明:3种植物生长调节剂浸种对降香黄檀种子萌发以6-BA的促进效果较好,GA3次之,而IBA对降香黄檀种子的发芽促进作用不明显,以处理组合6-BA50mg/L6h为最优,显著提高种子的萌发率。     

PEG引发对芹菜种子活力影响的研究

以芹菜种子为试验材料,研究了不同浓度的聚乙二醇（PEG）及其不同浸种时间对芹菜种子活力指标以及电导率的影响。结果表明,选择50mg／L的PEG处理芹菜种子能够显著提高其发芽率、发芽势、发芽指数、活力指数、芽长、根长、鲜重和干重。不同浓度PEG处理的芹菜种子的浸泡电导率和绝对电导率均显著低于对照组,且以50mg／L的PEG处理的两种电导率值最低。因此,通过选择50mg／LPEG浸泡芹菜种子4h,能够使其活力得到显著的提高。     

不同预处理方法对牛皮杜鹃和小叶杜鹃种子萌发的影响

采用3种方法(用100、200、400、600和800 mg·L-1GA3浸种24 h、用清水浸种6、12和24 h以及用超声波处理10、20和30 min)对牛皮杜鹃(Rhododendron aureum Georgi)和小叶杜鹃(R.parvifolium Admas.)种子进行预处理,以未经预处理的种子为对照,选择发芽率、发芽势和发芽指数以及萌发时滞、萌发高峰期、发芽持续时间为分析指标,对预处理后种子的萌发状况进行了比较分析。结果表明:采用适宜的预处理方法对牛皮杜鹃和小叶杜鹃种子的萌发有促进作用;总体上看,GA3浸种的促进作用优于另外2种预处理方法。用不同质量浓度GA3浸种24 h,2种植物种子的发芽率、发芽势和发芽指数均极显著高于对照,萌发时滞和萌发高峰期均较对照缩短;其中,用400 mg·L-1GA3浸种的牛皮杜鹃种子和用600 mg·L-1GA3浸种的小叶杜鹃种子的发芽率最高,分别达到73.50%和81.00%。用清水浸种6 h的牛皮杜鹃种子和用清水浸种24 h的小叶杜鹃种子的发芽率分别显著和极显著高于对照。用功率50 W、频率40 kHz的超声波分别处理10或20 min后,2种植物种子的发芽率均极显著高于对照,其中,用超声波处理20 min的牛皮杜鹃种子和用超声波处理10 min的小叶杜鹃种子的发芽率最高。清水浸种和超声波处理对2种植物种子的萌发时滞、萌发高峰期和发芽持续时间的影响均不明显。研究结果显示:用400mg·L-1GA3浸泡24 h和用600 mg·L-1GA3浸泡24 h分别是牛皮杜鹃和小叶杜鹃种子的最优预处理方法,可极显著提高2种植物种子的发芽率并缩短发芽时间。     

Removal of the pericarp and testa of seeds of japonica and indica rice (Oryza sativa) at various oxygen concentrations has opposite effects on germination

The germination of intact, dehusked, and peeled seeds (caryopses) of the japonica rice cultivar Sasanishiki, harvested 30, 40, 47 and 60 days after anthesis, and of the indica rice cultivar Assam IV, harvested 14 and 28 days after anthesis, was examined. Dehusking strongly inhibited germination of Sasanishiki seeds, with the exception that seeds harvested 30 days after anthesis gave minimal germination percentages even when left intact. Peeling (removal of the pericarp and testa) restored or enhanced germination, and 60–100% of seeds germinated after 10 days. By contrast, the rank order of germination of Assam IV seeds was intact, dehusked, and peeled seeds, with peeled seeds yielding germination percentages of 100%. In Sasanishiki, inhibition of germination of peeled seeds was observed at reduced oxygen concentrations (1–4% oxygen). This inhibition might explain the inhibitory effects of dehusking on germination of seeds from the japonica cultivar. It is possible that the testa and pericarp, which cover the embryos of dehusked seeds, acted as a barrier to the diffusion of oxygen to the embryo.     

In vivo analysis of metal distribution and expression of metal transporters in rice seed during germination process by microarray and X-ray Fluorescence Imaging of Fe, Zn, Mn, and Cu

To investigate the flow of the metal nutrients iron (Fe), zinc (Zn), manganese (Mn), and copper (Cu) during rice seed germination, we performed microarray analysis to examine the expression of genes involved in metal transport. Many kinds of metal transporter genes were strongly expressed and their expression levels changed during rice seed germination. We found that metal transporter genes such as ZIP family has tendency to decrease in their expressions during seed germination. Furthermore, imaging of the distribution of elements (Fe, Mn, Zn, and Cu) was carried out using Synchrotron-based X-ray microfluorescence at the Super Photon ring-8 GeV (SPring-8) facility. The change in the distribution of each element in the seeds following germination was observed by in vivo monitoring. Iron, Mn, Zn, and Cu accumulated in the endosperm and embryos of rice seeds, and their distribution changed during rice seed germination. The change in the patterns of mineral localization during germination was different among the elements observed.     

Polyamines and related enzymes in rice seeds differing in germination potential

In ungerminated rice seeds, (Japonica rice variety, CV Tapei 309), the content of free amines (putrescine, spermidine, spermine, tyramine) was higher in seed lots having a low germination frequency compared to those with high germination potential. Conversely, amine conjugates (di-feruloylputrescine, di-feruloylspermidine, diferuloyldiaminopropane and feruloyltyramine) decreased with loss of viability. Thus, these compounds appeared to constitute biochemical markers of seed viability. In seeds with high germination potential, conjugates decreased drastically during germination, with an early and rapid increase in free amines (putrescine, spermidine, tyramine). Arginine decarboxylase (ADC) activity was highest during the germination of high germination potential seeds, its activity gradually declining with loss of viability and being closely correlated with agmatine content. The polyamine biosynthetic inhibitors (-DL-difluoromethylarginine, DFMA, a specific and irreversible inhibitor of ADC; -DL-difluoromethylornithine, DFMO, a specific irreversible inhibitor of ornithine decarboxylase (ODC); cyclohexylammonium sulfate, CHA, inhibitor of spermidine synthase) neither depleted putrescine and spermidine levels nor inhibited germination in high germination potential seeds. In low germination potential seeds, the germination process was inhibited by DFMA or CHA. Application of agmatine resulted in a reversal of inhibition. DFMA inhibited ADC activity in both categories of seeds. In low germination potential seeds treated with CHA no ADC activity was found. These results suggest that amines are involved in the germination process of rice seeds. It appears that amine conjugates may serve as a storage form of amines which, upon enzymatic hydrolysis, could supply the cell with an additional amine reserve and influence cell division and/or cell elongation.Abbreviations ADC arginine decarboxylase - ODC ornithine decarboxylase - DFMA -DL-difluoromethylarginine - DFMO -DL-difluoromethylornithine - CHA cyclohexylammonium sulfate     

假槟榔种子催芽技术和脱水耐性的研究

为提高假槟榔的人工种植技术,对其种子做了不同的化学催芽处理,以寻求种子的有效催芽方法,并对种子脱水耐性进行了探讨。结果表明:20%过氧化氢和98%浓硫酸浸泡5min,0.3%亚硝酸钠和0.2%硝酸钾溶液浸种24h后,发芽率显著升高,速度显著加快,尤以浓硫酸和硝酸钾处理效果为好;200～1000mg/L赤霉素和20～100mg/L激动素溶液浸泡24h也显著促进种子萌发,但催芽效果与溶液浓度有关。成熟种子轻度脱水,发芽率有所上升,但含水量下降至17%以下,发芽率急剧下降,当含水量下降10%以下,发芽力完全丧失。由此可见,种子很可能是中间型种子。     

Changes in developing pea (Pisum sativum) seeds in relation to their ability to withstand desiccation

In two separate experiments in 1970 and 1971 the germination ability of seeds that had been rapidly desiccated following harvesting from glasshouse-grown pea plants improved with time after fertilization. In 1970 the germination of seeds directly after harvesting also improved with time. In both years the readiness with which electrolytes were leached from dried seeds decreased with seed age, measured as time after fertilization. The germination ability of desiccated seeds, and of undried seeds in 1970, improved after the cessation of seed moisture increase on the parent plant. This improvement coincided, in 1970, with a fall in the readiness with which electrolytes could be leached from seeds and with a decline in the rate of oxygen uptake of seeds directly after harvest. Vital staining of dried seeds from harvest samples indicated the viability of the samples as determined by germination tests. In both years, when the cotyledons first showed complete staining, the staining was very intense; in 1970 this occurred in a harvest sample with a greater than 50% germination level, but in 1971 it occurred in a sample that showed incomplete staining in the embryo axis and less than 5 % germination. In 1971 the comparative rates of moisture loss from seeds, measured with a sensor element diffusion porometer, were very low at 25 days after fertilization, increased up to a peak at 35 days and fell to a rate at the final harvest (44 days) which was nearly three times faster than the initial rate. Thus, during the period of dehydration, after 37 days, the seeds were able to lose moisture. When seeds were allowed to lose moisture slowly after harvest, before being desiccated rapidly, their eventual condition as measured by leaching improved. Also, the faster the initial water loss preceding rapid desiccation the more readily were the dried seeds leached. It is suggested that seeds can only withstand rapid desiccation after the cessation of moisture increase and after some slow dehydration, which is accompanied by a slowing down in physiological activity.     

秧宝灵防止早稻烂秧的效应

从化学防寒角度,探讨防止早稻烂秧、培育壮秧的新途径。结果表明,用秧宝灵浸渍早稻种子,不仅有利于增强发芽势,提高发芽率,使种子催成根短芽壮的好秧苗,而且能有效地防止烂秧,达到培育壮秧之目的,并获得早熟增产的良好效果。     

不同成熟度对水稻种子萌发及其生理特性的影响

对抽穗后15、20、25、30和35d不同成熟度的水稻种子的萌发情况及其生理特性进行了研究。结果表明,随着种子成熟度增加,种子的发芽率、发芽势、活力指数逐渐提高,种子中过氧化物酶（POD）、过氧化氢酶（CAT）、脱氢酶和淀粉酶的活性、可溶性蛋白质和脱落酸（ABA）含量呈现上升趋势,抽穗后30d达最大值,稍后有所下降,而种子的可溶性糖、赤酶素（GA3）和生长素（IAA）含量则呈现下降趋势。在抽穗后15～35d,‘996’种子的发芽率、发芽势、活力指数、4种酶活性、可溶性蛋白质含量、可溶性糖含量、GA3和IAA含量均高于‘4628’种子的,而ABA含量则低于‘4628’种子。     

根瘤菌对广金钱草种子萌发及幼苗生长的影响

为探求促进广金钱草萌发及生长的有效途径,该文使用不同浓度的费氏中华根瘤菌、放射型根瘤菌以及田菁茎瘤固氮根瘤菌菌液分别浸染广金钱草种子,以蒸馏水浸泡种子为空白处理,研究其对广金钱草种子萌发指标(发芽率、发芽势、发芽指数、活力指数)的影响,并在温室培养40、60、80 d后分别测定广金钱草幼苗的生长指标(叶片数、分枝数、株高)及部分生理指标(叶绿素含量、含氮量)的变化。结果表明:(1)在1×10⁷ CFU·mL^-1浓度条件下,三种菌液浸种均获得最大萌发指标,其中田菁茎瘤固氮根瘤菌实验组效果最显著,发芽率、发芽势、发芽指数和活力指数高于对照组16.00%、9.33%、9.51和41.34%。(2)除田菁茎瘤固氮根瘤菌实验组外,其余实验组的广金钱草幼苗叶片数、分枝数及株高均低于对照组。(3)放射型根瘤菌实验组和田菁茎瘤固氮根瘤菌实验组幼苗叶绿素含量相比对照组分别增加1.47%和7.47%,含氮量分别增加0.57%和5.17%。综上所述,三种根瘤菌菌液浸种均可在不同程度上提高广金钱草种子的发芽能力和植株生长期的叶绿素和含氮量,其中田菁茎瘤固氮根瘤菌具有最大正向影响,可有效提高种子萌发能力并促进植株生长。该研究可为不同地区广金钱草的种植和栽培提供技术指导,为开发田菁茎瘤固氮根瘤菌作为植物促生长菌剂提供理论支持。     

三药槟榔种子休眠与萌发的研究

对三药槟榔种子休眠和萌发的基本特性进行研究,结果表明种子的休眠属于综合休眠;种壳对种子 萌发的抑制作用不是由于其对水分透过的限制,而是种皮的机械束缚和透气性差;种子还需要一段低温的生 理后熟过程才能解除休眠。种子经0．2％的高锰酸钾溶液浸泡15 min,0．3％亚硝酸钠和0．2％的硝酸钾溶液 浸种24℃后,发芽速度均显著加快,以0．3％亚硝酸钠处理效果为最佳。种子在15、4℃和室温(昼24～32 ℃／夜18～24℃)三种不同温度下贮藏60 d后,在4℃贮藏的种子发芽情况最好。种子不耐脱水,采用硅胶脱 水,含水量降低至22％以下,种子活力显著降低。     

乡土树种茶梨种子萌发特性及其对人工繁育的启示

本试验研究了中国南方优良的乡土树种茶梨(Anneslea fragrans)种子在假种皮有无、不同脱水水平、PEG渗透胁迫和不同温度、光照条件下的萌发特性.结果表明:假种皮的存在抑制了茶梨种子的正常萌发;新鲜种子含水量较高(65.6%),脱水对于种子萌发特征具有显著影响,随着在干燥剂硅胶中脱水时间的增加,种子萌发率和发芽势持续降低,在经过48 h的持续脱水后种子完全丧失萌发能力,表明茶梨种子属于顽拗性种子;种子萌发对PEG渗透胁迫较敏感,其萌发率和发芽势随着PEG胁迫浓度的增加而降低;茶梨种子萌发对光照并不敏感,其萌发的最适温度范围是20℃～25℃,高温会抑制种子萌发.基于种子萌发对不同生态因子的响应,提出了该物种人工繁育的合理建议.

Abstract：

This paper studied the seed germination characteristics of native species Anneslea fra-grans in Southern China under the conditions of aril removal, dehydration, PEG osmotic stress, and different light and temperature. Aril removal benefited the seed germination of A. fragrans. Fresh-harvested seeds had higher moisture content (65.6%), and dehydration gave significant impact on their germination. The germination rate decreased with increasing dehydration dura-tion, and the seed viability was completely lost after 48 h continuous dehydration. Soaking in 5% -30% PEG solution for 24 h decreased the seed germination rate significantly, indicating that A. fragrans seed germination was sensitive to osmotic stress. Light had little effects on the seed germination. The optimal temperature range for the seed germination was 20 ℃～25℃, while high temperature inhibited the seed germination. Based on the responses of the seed germination to the test factors, some suggestions were made on the artificial propagation of A. fragrans.