蘑菇菌丝体代谢产物对果蝇的致死效应

以果蝇为靶标 ,对 15种蘑菇液体培养产物的毒性进行了检测 ,发现硫磺菌红色变种Laetiporussulphureusvar miniatus和硫磺菌原变种Laetiporussulphureusvar sulphureus液体培养中产生的代谢产物对果蝇具有致死活性。气升式生物反应器 (Airlift/ff)培养条件下 ,硫磺菌红色变种和原变种培养体系的 pH值均连续下降 ,最终都降至 2 2左右。研究发现致死活性产物被分泌到细胞外 ,离子交换树脂柱层析的线性洗脱分离结果表明活性代谢产物呈酸性 ,进一步分析表明草酸是活性代谢物之一 ,而树脂静止交换表明另外一种未知色素也具有致死活性     

蛹虫草菌丝产虫草素液体培养条件的研究

通过对蛹虫草菌丝产虫草素液体培养条件的研究,明确蛹虫草菌丝产虫草素的适宜碳源及浓度,适宜氮源及浓度,最适pH值,最适培养温度,最适转速以及最适培养时间,以便应用于虫草素的工厂化生产。结果表明,蛹虫草菌丝产虫草素的条件：适宜碳源为D-果糖,最适浓度为10g/L;适宜氮源为蛋白胨,最适浓度为15g/L;最适初始pH为7,最适培养温度为24℃,最适转速为180r/min,最适培养时间为9d,其培养液虫草素含量可达到0.537g/L。     

通过鉴别分析胃液尿素和pH水平检测幽门弯曲菌携带者

<正>幽门弯曲菌感染常伴发生消化不良症状、治疗前必须做出早期、可靠的诊断。组织学标本的尿素酶试验由于快速、费用低、操作简便被视为有效的方法,但敏感性不足,在找们实验室,这种方法与其他试验方法如培养、活检组织标本刮取物与胃液颗粒球的电镜检查相比,其阳性检出率可有62％。本篇报道根据对胃液尿素和pH的鉴别分析提供了解决这一问题的可以选择的方法。     

pH对灵芝液态发酵代谢物及抗氧化活性的影响

已有研究报道灵芝栽培生长的最适pH在中性偏酸环境,在碱性范围的生长及代谢情况鲜见报道。本研究主要探究广泛pH对灵芝液态发酵代谢物及其抗氧化活性的影响。采用摇瓶液态培养后分析代谢物中灵芝三萜、胞内外多糖、菌丝体蛋白及抗氧化活性等指标,系统比较灵芝菌丝体在pH值2-11的生长和代谢情况。研究结果表明,灵芝菌丝体生长、合成灵芝三萜、胞内多糖、30E胞外多糖、菌丝体蛋白和菌丝体水解氨基酸的最适pH值分别为10、3、2、7、2和2。对应结果分别为17.13 g/L、33.86 mg/g、72.73 mg/g、7.86 g/L、71.42 mg/g和107.10 mg/g。比对照分别提高28.5%、77.3%、22.4%、96.5%、97.1%和70.8%。胞内多糖组分1和组分2最高分子量均在初始pH 4,分别为1.016×10⁸ g/mol和9.280×10⁴ g/mol,胞外多糖组分1最高分子量在初始pH 10,为4.946×10⁶ g/mol;对菌丝体的总抗氧化能力、1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2- picrylhydrazyl,DPPH)自由基清除能力、羟自由基清除能力分析结果表明最佳的初始pH分别为3、7、9。本研究为液态发酵方式下灵芝生长及其代谢物定向调控发酵的工艺优化提供参考依据,同时发现灵芝菌丝体中优质蛋白及抗氧化活性可在功能性食品和化妆品领域推广应用。     

海洋红酵母的液体培养

目的探讨提高海洋红酵母的液体高密度培养方法。方法在摇瓶培养条件下,测定温度、pH、装液量、接种量及摇床转速对海洋红酵母BY2菌株生长的影响,进一步放大培养至50L发酵罐,在培养过程流加氨水以控制pH稳定在5.3~5.5的条件下,考察不同葡萄糖浓度对海洋红酵母BY2菌株发酵菌量的影响。结果摇瓶最适培养条件为温度25℃,pH 5.5,接种量8%、装液量40mL/250mL三角瓶、摇床转速200r/min,在此培养条件下,24h时菌量达到8.9×108 CFU/mL;扩大至50L发酵罐,葡萄糖初始浓度为40、60、80、100g/L各罐20~24h时的菌量相应达到26.6×108、29.5×108、47.8×108、66.8×108 CFU/mL。结论提高初始葡萄糖浓度,流加氨水稳定发酵过程的pH,可以显著提高BY2菌株的发酵菌量。     

武香一号香菇液体发酵工艺优化

目的:在原有培养基基础上,进一步优化碳源和氮源配方,确定最佳浓度、合适的碳氮比.方法:采用正交试验方法对发酵培养基进行优化.结果:武香一号香菇液体摇瓶发酵最佳培养基配方为马铃薯15%、麦芽糖1.5%、酵母浸粉0.7%、麸皮3%、KH2P04 0.3%、MgSO4·7H2O0.2%、琼脂0.2%;并研究了香菇液体菌种培养过程中菌丝球数量及形态、摇瓶总重、pH值、多糖含量等指标的变化情况,绘制该菌发酵产糖的过程曲线,确定最佳发酵时间为11d.结论:菌丝生物量与摇瓶质量变化随发酵时间变化规律的一致性.摇瓶质量变化可以作为发酵终点判定的一个指标,简单易行,且不易染菌.     

苯甲酰基脲类杀虫剂对绿盲蝽的生物活性及亚致死影响

本文系统地比较了有代表性的4种苯甲酰基脲类杀虫剂对绿盲蝽Apolygus lucorum(Meyer-Dür)的生物活性和亚致死剂量对绿盲蝽生长发育及繁殖的影响。结果表明,苯甲酰基脲类杀虫剂对绿盲蝽各龄若虫均有较高的毒力,供试苯甲酰基脲类杀虫剂中,氟啶脲对绿盲蝽2龄若虫的毒力最高,其LC50为51.63 mg/L;氟铃脲对其3龄若虫毒力最高,其LC50为66.87 mg/L;杀铃脲对绿盲蝽4龄若虫毒力最高,其LC50为93.04 mg/L,3种药剂毒力均高于马拉硫磷。以4种苯甲酰基脲类杀虫剂LC30～40剂量处理绿盲蝽若虫后,对其存活若虫的生长发育和繁殖产生明显的后续影响。氟铃脲对试虫的影响最大,处理2龄若虫,表现为其若虫发育历期延长、成虫产卵量略有降低、成虫寿命降低;处理4龄若虫,羽化率降低、成虫产卵量、成虫寿命均降低。     

重组炭疽致死因子的表达及生物活性分析

使用分泌型表达质粒,实现了重组炭疽致死因子(rLF)在大肠杆菌周质腔中的分泌表达。表达量约占菌体总蛋白的4％。经过离子交换和凝胶过滤纯化,每升诱导培养物可获得约3mg电泳纯的rLF。蛋白N端测序表明,rLF序列与天然炭疽LF一致。体外细胞毒性试验亦显示rLF具有很好的生物活性。rLF的成功表达为今后研究LF的作用机理、发展新型炭疽疫苗、筛选针对炭疽致死毒素的抑制剂打下基础。     

不同预处理方法对大麦花药－花粉培养的影响

研究了甘露醇预处理的适应性以及ｐＨ值对甘露醇预处理效果的影响;并首次将山梨醇预处理应用到大麦花药培养中,获得理想的实验结果。第一,采用甘露醇预处理,１７种材料平均愈伤组织诱导率为２０．６７块／花药,绿苗产量为２．４６株／花药。第二,甘露醇预处理溶液的ｐＨ值不同,其预处理的效果也不同。其中,愈伤组织诱导率和绿苗产量均以ｐＨ５．６最高。第三,不同浓度（０．１—０．５ｍｏｌ／Ｌ）的山梨醇预处理３天绿苗产量差异不显著;但同一浓度（０．３ｍｏｌ／Ｌ）山梨醇预处理不同天数（１—７天）绿苗产量差异极显著,以３天处理效果最好,绿苗产量是对照的５１．２倍。     

回转式凡纳滨对虾温室集约化养殖池氨化菌与硝化菌数演变状况

研究了回转式凡纳滨对虾温室集约化养殖池中氨化菌与硝化菌的演变状况.在回转式凡纳滨对虾温室集约化养殖试验中,养殖全过程不换水、不用药,利用净水网草片、复合微生物制剂、水循环与水生植物净化水质,适时排污,使养殖水体的微生物指标与水化学指标有效控制在虾生长合适范围内.试验期间,248号池水中主要微生物指标平均值如下：氨化细菌为1080000±2411556 cfu/mL,亚硝化细菌898±1124cfu/mL,硝化细菌为1700±759 cfu/L;250号池水中主要微生物指标平均值如下：氨化细菌为881000±1793815 cfu/mL,亚硝化细菌1306±1550 cfu/mL,硝化细菌为2250±2047 cfu/L.同时,实验表明,利用净水草网片能取得良好的净化水质的效果和具有抗不利环境冲击的能力.利用这种养殖模式和相应的管理,养殖用水得到有效的控制,养殖效果良好.     

Antimicrobial activity of Laetiporus sulphureus strains grown in submerged culture]

Cultural conditions for growth and fruit body formation were elaborated to four strains of Laetiporus sulphureus isolated from nature. All strains demonstrated antimicrobial activity against a wide spectrum of gram-positive and gram-negative bacteria during agar and submerged cultivation including methicillin-resistant strain of Staphylococcus aureus (MRSA) and glycopeptide-resistant strain of Leuconostoc mesenteroides. Antifungal activity was not found. The level of antimicrobial activity during submerged cultivation reached maximum after seven days of growth on specific medium with soybean meal and corn liquid; the next four weeks its increasing was not so manifested. Antimicrobial activity correlated with orange pigment secretion and cultural liquid acidification to pH 2.0-2.8 that indicates on acid nature of synthesized products.     

Oxalic acid stabilizes dopamine, serotonin, and their metabolites in automated liquid chromatography with electrochemical detection

Use of antioxidative agents is required in automated LC assay of microdialysis samples, due to rapid degradation of the monoamine neurotransmitters and their metabolites. Addition of oxalic acid prevented degradation of dopamine, serotonin, 3,4-dihydroxyphenylacetic acid, homovanillic acid and 5-hydroxyindoleacetic acid efficiently: after a 24-h incubation at room temperature the decreases in peak heights were less than 10%. The long-term stability of the analytes, however, was still enhanced when acetic acid and -cysteine were included in the solution. Using this antioxidative solution, the monoamine neurotransmitters and their metabolites could be determined with an automated LC assay even at room temperature.     

Laetiporic acids, a family of non-carotenoid polyene pigments from fruit-bodies and liquid cultures of Laetiporus sulphureus (Polyporales, Fungi)

The non-isoprenoid polyene laetiporic acid A, recently described from fruit-bodies of the wood-rotting fungus Laetiporus sulphureus, was found to be the major orange pigment also in mycelium grown in liquid culture. Its formation was variable, ranging from 0.1 to 6.7 mg/g dry weight in three strains, all of which were identified as L. sulphureus by ITS rDNA sequence analysis. A second pigment, 2-dehydro-3-deoxylaetiporic acid A, is also described and fully characterized by NMR spectroscopy. Two further minor pigments, laetiporic acids B and C, were produced in liquid culture. These resemble laetiporic acid A but are enlarged by two and four carbon atoms, respectively, resulting in chromophores with 11 or 12 instead of 10 conjugated double bonds as described for laetiporic acid A. Since fruit-bodies of L. sulphureus are edible, laetiporic acids might hold potential as food colourants.     

Control of lethal browning of tissue culture plantlets of Cavendish banana cv. Formosana with ascorbic acid

Cavendish banana cv. Formosana is a high yielding commercial cultivar resistant to race 4 of Fusarium oxysporum f. sp. cubense. Mass micropropagation of this cultivar has a serious problem of high mortality due to lethal browning of plantlets. The mineral contents in leaves and corms of diseased and healthy plantlets were similar. Amendment of culture medium with anion exchange resins, cation exchange resins, polyvinylpyrrolidone or activated charcoal did not reduce the disease incidence. However, addition of ascorbic acid to the surface of culture medium not only prevented the development of lethal browning but also greatly increased the number of plantlets produced. Even at 0.005% ascorbic acid was able to reduce the disease incidence by more than 60% and caused over 8-fold increase in number of plantlets produced. When cultures raised from 12 different Formosana corms were tested, ascorbic acid was able to reduce disease incidence by an average of 83%, and increase the number of plantlets in each test. When diseased plantlets were transferred to culture medium with ascorbic acid, all of them recovered, and resumed normal growth and multiplication, while all control plantlets on culture medium without ascorbic acid died after one month.     

Possible phytotoxic metabolites in culture filtrates of Diaporthe phaseolorum var. sojae

Filter-sterile culture filtrates of an isolate of Diaporthe phaseolorum var. sojae (Phomopsis sojae), causal agent of pod and stem blight and seed decay of soybeans (Glycine max), grown on Czapeks-dox broth significantly (P = 0.05) inhibited germination of cabbage (Brassica oleracea), cantaloupe (Cucumis melo), onion (Allium cepa), soybean, and wheat (Triticum vulgare) seeds and wilted soybean seedling cuttings within 24 hr. Inhibition of seed germination and severity of soybean seedling wilt increased with increased concentrations of culture filtrates and increased incubation time of the cultures.     

Polysaccharides from the fruit bodies of the basidiomycete Laetiporus sulphureus (Bull.: Fr.) Murr

The two main polysaccharides from the basidiomycetous fungus Laetiporus sulphureus were isolated, purified and characterized. The structural assignments were carried out using (13)C, (1)H, and (1)H,(13) HSQC nuclear magnetic resonance spectroscopy, methylation analysis, and Smith degradation. One was a linear beta-glucan having a (1-->3)-linked main chain, namely laminaran. The other was a fucomannogalactan, which consisted of a main chain of (1-->6)-linked alpha-D-galactopyranosyl residues, a part of them being substituted at O-2 by 3-O-D-mannopyranosyl-L-fucopyranosyl, alpha-D-mannopyranosyl and in a minor proportion, alpha-L-fucopyranosyl groups. This heteropolysaccharide is related to those of other Basidiomycetes heterogalactans, although it differs distinctly in its side-chain structures. Whereas part of the single-unit L-fucopyranosyl and/or 3-O-alpha-mannopyranosyl-L-fucopyranosyl residues are present as side chains of the other heterogalactans, additional alpha-D-mannopyranosyl units are present in our fucomannogalactan of L. sulphureus.