Synthesis of L-asparaginase bySerratia marcescens (Nima)

The production of L-asparaginase by two mutants ofSerratia marcescens grown on 14 different media was studied. The enzyme content increased from trace levels to 2.4 international units per ml when the organisms were grown in glycerol-peptone yeast extract medium. Glucose was the best carbon source under aerobic conditions. The enzyme content increased when L-asparagine was present in the growth medium.     

The influence of environmental conditions on the production of pigment bySerratia marcescens

Serratia marcescens biovar A2/A6, isolated from an Indonesian freshwater source, was identified based on extensive morphological, biochemical and genetic characterization. Formation of pigment was found to be strongly influenced by environmental conditions. Placket-Burman design was used to analyze the effect of carbon and nitrogen sources. Based on results of physiological and biochemical studies, the optimum conditions for growth and pigment formation were incubation 30°C in a neutral to slightly alkaline medium containing lactic acid and beef extract.     

Production of a biosurfactant exhibiting excellent emulsification and surface active properties bySerratia marcescens

A biosurfactant exhibiting excellent emulsification activity and surface properties was isolated during growth ofSerratia marcescens on 2% (w/v) sucrose. Reduction in surface tension values and increase in the yield of biosurfactant during the late log phase of growth indicates that the biosurfactant is a secondary microbial metabolite. The biosurfactant formed stable emulsions with a wide variety of hydrocarbons. The isolated surface-active compound has a potential application in enhanced oil recovery and is stable over a wide range of temperatures (10-120‡C) and pH (2-12). This is the first report of effective and stable emulsion formation by a strain ofSerratia marcescens.     

Degradation of caffeine and related methylxanthines bySerratia marcescens isolated from soil under coffee cultivation

A strain of Serratia marcescens showing the ability to degrade caffeine and other methylxanthines was isolated from soil under coffee cultivation. Growth was observed only with xanthines methylated at the 7 position (caffeine, 1,3,7-dimethylxanthine; paraxanthine, 1,7-dimethylxanthine; theobromine, 3,7-dimethylxanthine and 7-methylxanthine). Paraxanthine and theobromine were released in liquid medium when caffeine was used as the sole source of carbon and nitrogen. When paraxanthine or theobromine were used, 3-methylxanthine, 7-methylxanthine, and xanthine were detected in the liquid medium. Serratia marcescens did not grow with theophylline (1,3-dimethylxanthine), 1-methylxanthine, and 3-methylxanthine, and poor growth was observed with xanthine. Methyluric acid formation from methylxanthines was tested in cell-free extracts by measuring dehydrogenase reduction of tetrazolium salt in native-polyacrylamide gel electrophoresis gel. Activity was observed for all methylxanthines, even those with which no bacterial growth was observed. Our results suggest that in this strain of S. marcescens caffeine is degraded to theobromine (3,7-dimethylxanthine) and/or paraxanthine (1,7-dimethylxanthine), and subsequently to 7-methylxanthine and xanthine. Methyluric acid formation could not be confirmed. Correspondence to: Paulo Mazzafera.     

Effect of small doses of diphtheria exotoxin on cell cultures]

High diphtheria exotoxin concentrations induced irreversible injuries to all the cultures under study (L, HeLa, spcv pzM). However, its final titres in the mentioned cells differed. HeLa and pzM cells, being highly sensitive, can be recommended for titration of dipheria exotoxin, instead of the expensive guinea pig tests. Low (subtoxic) doses produced cytoproliferative action and caused changes of the cell properties.     

Radiation induced formation of giant cells inSaccharomyces uvarum III: Effect of X-rays on nuclear division

Summary Spindle formation and nuclear division of budding and irradiated yeast cells (Saccharomyces uvarum) was investigated by fluorescence microscopy of protoplasted cells. Protoplasts were treated with antitubulin antibodies and DAPI, a fluorescent dye staining DNA. In budding yeast cells, duplication of spindle pole bodies as well as formation of complete 1-µm spindles and elongated 8-µm spindles were documented. In X-irradiated cells, spindle pole bodies were duplicated as well, forming the complete 1-µm spindle. Nuclei of giant cells have lost the elongation ability and remain in a normal G₂-phase state, thus preventing nuclear as well as cellular division.