Role of Catalase in Inducing Chilling Tolerance in Pre-Emergent Maize Seedlings

The mechanisms of chilling acclimation and the role of antioxidant enzymes, catalase in particular, in inducing chilling tolerance in pre-emergent maize (Zea mays L.) seedlings have been investigated. Seedlings were acclimated to chilling stress in two different ways. Three-day-old seedlings did not survive 7 d of 4[deg]C stress unless acclimated by exposure to either 14[deg]C for 1 d or 4[deg]C for 1 d followed by recovery at 27[deg]C for 1 d. Although no changes in superoxide dismutase and ascorbate peroxidase activities were observed, both kinds of acclimated seedlings had higher catalase (CAT), glutathione reductase, and guaiacol peroxidase activities compared with nonacclimated seedlings during low-temperature stress and recovery conditions. To study the role of CAT in chilling tolerance, aminotriazole (AT) was used as a tool to artificially inhibit CAT activity and to initiate oxidative stress in the seedlings. Treatment of acclimating seedlings with 3 mM AT for 18 h abolished the acclimation phenomenon. AT treatment was found to be specific to CAT inhibition, because the total activities or isozyme profiles of the other investigated antioxidant enzymes were not altered in AT-treated seedlings. Protein carbonyl content, an indication of oxidative damage, was increased 2-fold in nonacclimated and AT-treated acclimated seedlings. These results collectively indicate that acclimation to prolonged chilling stress can be achieved by briefly pre-exposing the seedlings to 4[deg]C chilling stress and that acclimation-induced (oxidative stress-induced) CAT seems to play a major role, probably along with other antioxidant enzymes, in inducing chilling tolerance in pre-emergent maize seedlings.     

不同胁迫预处理提高水稻幼苗抗寒性期间膜保护系统的变化比较

通过比较盐、冷和热激三种不同胁迫预处理提高水稻(Oryza sativa L.)抗寒性过程中膜保护系统的变化,探讨植物交叉适应机理。结果表明,水稻幼苗经不同胁迫预处理均可提高幼苗的抗寒性。与未预处理苗相比,不同胁迫(冷、热、盐)预处理之间在处理后、低温伤害后及恢复2d后的3个不同时期膜酶促和非酶促保护系统及同工酶酶谱变化各有异同,既有部分共性,也有其独特性。     

Effect of Cold Hardening on SOD and Glutathion Reductase Activities and on the Contents of the Reduced Form of Glutathion and Ascorbic Acid in Rice and Cucumber Seedlings

Rice and cucumber seedlings were employed in the study on changes of superoxide dismatase (SOD) and glutathion reductase (GR) activities, the contents of the reduced form of glutathion (GSH) and ascorbic acid (ASA) in leaves and the chilling resistance as well as the level of lipid peroxidation products after cold hardening and chilling stress under light. The seedlings hardened under a day/night temperature variation of 15 ℃/10 ℃ and photon flux density (PFD) of 250μmol · m-2 · s-1 for 12 h/d indicated an increase of the activities of SOD and GR, and the contents of GSH and AsA. The resistance of the seedlings to chilling and light stress was enhanced by cold hardening. Under the stress condition, the stabilities of SOD and GR activities, and contents of GSH and AsA in hardened seedlings were higher than those in the unhardened seedlings; the lipid peroxidation was also less than that in the latter. It was thus concluded that cold-hardening under appropriate light leads on to the enhancement of function of membrane protective system and increase of cell membrane stability which is an important part of chilling-resistance mechanism in the plant.     

马占相思树苗对低温冻害的抗性研究

以盆栽马占相思PNG17868家系树苗为材料,研究了低温胁迫下树苗生长发育有关的生理生化指标的变化及其抗冻害的关系。结果表明:随着低温胁迫程度的加深和时间延长,植株细胞电导率显著升高,细胞膜ATPase活性呈下降趋势,而可溶性糖、脯氨酸和可溶性蛋白质含量亦不断升高,表现出耐寒植物较典型的生理特点,说明该植物有明显的渗透调节能力和抗寒性。在零下低温(0～6℃)胁迫下,植物细胞防御系统的保护酶类(CAT、POD、SOD)的活性先是升高,然后有所下降,但下降幅度不大。这表明了马占相思PNG17868家系对低温有较强的适应能力,在温度日益降低(0～6℃)条件下体内保护酶仍能维持较高的活性水平,减轻了由膜脂过氧化引起的膜伤害,是植物提高抗寒性、免遭低温冻害的重要原因。     

Oxygen-mediated cold-acclimation in cucumber (Cucumis sativus) seedlings

Cold acclimation of etiolated cucumber seedlings, consisting of cooling at 12°C for 48 h followed by a warming period at 25°C, led to tolerance to subsequent chilling at 2°C. Tolerance, as evidenced by freedom from chilling injury and continued growth, developed during the warming period in a time-course manner for 12 h but decreased with prolonged warming. A similar increase and subsequent decrease was also observed in the content of palmitic, linoleic and linolenic acids in total lipid fraction from cucumber hypocotyl tissue. During the warming period supra-ambient oxygen stimulated, whereas subambient oxygen inhibited, the increase in fatty acid content as well as development of chilling tolerance. A strong correlation between oxygen-mediated changes in fatty acid content and associated development of cold tolerance suggests that both these processes are interrelated. Cold acclimation, but not cold stress, led to an increase followed by a decrease in CO₂ evolution suggesting that a respiratory upsurge is yet another feature of cold acclimation in cucumbers.     

低温锻炼后桑树幼苗光合作用和抗氧化酶对冷胁迫的响应

以桑树品种“秋雨”为试验材料,研究了桑树幼苗在低温锻炼、冷胁迫和常温恢复期间的光合作用和抗氧化酶活性的变化.结果表明: 12 ℃3 d低温锻炼明显提高了桑树幼苗的抗冷性.3 ℃3 d冷胁迫下,12 ℃3 d低温锻炼后的桑树幼苗叶片净光合速率(P_n)、气孔导度(G_s)和PSⅡ 最大光化学效率(F_v/F_m)明显高于对照(未经低温锻炼)处理的桑树幼苗,而且其在常温下的恢复也较对照桑树幼苗迅速.在12 ℃ 3 d低温锻炼和3 ℃ 3 d冷胁迫期间,桑树幼苗叶片脯氨酸和可溶性糖含量明显增加,而经低温锻炼的桑树幼苗叶片丙二醛(MDA)含量明显低于未经低温锻炼的桑树幼苗,经低温锻炼的桑树幼苗叶片抗坏血酸过氧化物酶(APX)活性则明显高于未经低温锻炼的桑树幼苗.说明渗透调节物质含量增加和APX活性提高在低温锻炼诱导桑树幼苗的抗冷性上发挥着重要的作用.     

水稻幼苗冷锻炼过程中钙的效应

冷锻炼处理提高了水稻（Ｏｒｙｚａ ｓａｔｉｖａ Ｌ．）幼苗叶片中抗氧化剂（还原型谷胱甘肽,ＧＳＨ;抗坏血酸,ＡｓＡ）含量和膜保护酶（超氧化物歧化酶,ＳＯＤ）的活性,同时也提高了可溶性蛋白质中热稳定蛋白的含量。ＣａＣｌ２ 浸种处理对上述冷锻炼的作用有加强的效果,且明显地提高了过氧化氢酶（ＣＡＴ）和过氧化物酶（ＰＯＤ）的活性。有无ＣａＣｌ２ 处理的冷锻炼处理均减轻冷胁迫引起的ＧＳＨ 及ＡｓＡ 含量、ＳＯＤ 活性及热稳定蛋白质含量的下降程度,有利于幼苗在恢复过程中ＧＳＨ、ＡｓＡ、ＣＡＴ、ＳＯＤ、ＰＯＤ及热稳定蛋白质水平迅速回升。结合ＣａＣｌ２ 处理的冷锻炼苗在冷胁迫恢复生长时增长迅速,且苗健壮浓绿,说明ＣａＣｌ２浸种对冷锻炼处理提高水稻幼苗的抗冷力有明显的促进作用,这与ＣａＣｌ２ 浸种结合冷锻炼能更有效的提高细胞膜保护能力有关     

冷锻炼和ABA诱导水稻幼苗提高抗冷性期间膜保护系统的变化

冷锻炼和ＡＢＡ处理提高了水稻幼苗叶绿体ＳＯＤ和ＧＲ活性及叶片抗氧化剂ＡｓＡ和ＧＳＨ的含量,降低了膜电解质泄漏,增强了幼苗的抗冷性．等电聚焦电泳分析表明,冷锻炼和ＡＢＡ处理苗叶绿体ＳＯＤ三条同工酶带和ＧＲ１、２、３和６同工酶带都有不同程度的增强．低温胁迫后,处理和未处理首的ＳＯＤ、ＧＲ活性和ＡＳＡ、ＧＳＨ含量均有所下降．但处理苗的水平仍维持在未处理苗之上．亚胺环已酮可抑制因冷锻炼和ＡＢＡ诱导增加的ＳＯＤ和ＧＲ活性,并使叶片电解质泄漏增大．本试验结果表明冷锻炼或ＡＢＡ诱导水稻幼苗抗冷性提高时,对防御活性氧的保护系统有类似的影响。     

Acclimation,Hydrogen Peroxide,and Abscisic Acid Protect Mitochondria against Irreversible Chilling Injury in Maize Seedlings

Our previous results indicated that 3-d-old dark-grown chilling-sensitive maize (Zea mays L.) seedlings did not survive 7 d of 4[deg]C chilling stress, but 69% of them survived similar stress when the seedlings were either preexposed to 14[deg]C for 3 d or pretreated with 0.1 mM H2O2 for 4 h at 27[deg]C (T.K. Prasad, M.D. Anderson, B.A. Martin, C.R. Stewart [1994] Plant Cell 6: 65-74) or 1 mM abscisic acid (ABA) for 24 h at 27[deg]C (M.D. Anderson, T.K. Prasad, B.A. Martin, C.R. Stewart [1994] Plant Physiol 105: 331-339). We discovered that chilling imposed oxidative stress on the seedlings. Since H2O2 accumulated during the periods of both acclimation and nonacclimation, we concluded that H2O2 had dual effects at low temperature: (a) During acclimation, its early transient accumulation signals the induction of antioxidant enzymes such as catalase 3 and peroxidase to scavenge H2O2; and (b) at 4[deg]C in nonacclimated seedlings, it accumulates to damaging levels in the tissues because of low levels of these and perhaps other antioxidant enzymes. Three-day-old seedlings pretreated with H2O2 (a mild oxidative stress) or ABA showed induced chilling tolerance. In the present study, we investigated whether mitochondria are a target for chilling-induced oxidative stress and, if so, what differences do acclimation, H2O2, or ABA make to protect mitochondria from irreversible chilling injury. The results indicated that chilling, in general, impairs respiratory activity, the cytochrome pathway of electron transport, and ATPase activity regardless of the treatment. In pretreated seedlings, the activities of catalase 3 and peroxidase in the mitochondria increased severalfold compared with control and nonacclimated seedlings. The increases in these antioxidant enzymes imply that mitochondria are under oxidative stress and such increases could initiate a protective mechanism in the mitochondria. Mitochondrial respiration is partially cyanide resistant during chilling stress and also after the 1st d of recovery. Upon further recovery over 3 d, in contrast to nonacclimated seedlings, the mitochondria of acclimation-, H2O2-, and ABA-treated seedlings showed the following recovery features. (a) The mitochondrial respiration changed from a cyanide-resistant to a cyanide-sensitive cytochrome pathway, (b) cytochrome oxidase activity recovered to control levels, (c) the ability of mitochondria to generate ATP was regained, and (d) the antioxidant enzyme activities remained at or above control levels. Based on these results, we conclude that chilling impairs mitochondrial function and that chilling-induced oxidative stress seems to be a factor, at least in part, for causing possible irreversible damage to the mitochondrial membrance components. Acclimation, H2O2, and ABA provide a protective mechanism by inducing antioxidant enzymes to protect mitochondria from irreversible oxidative damage that is absent in nonacclimated seedlings. Therefore, we conclude that the ability of the seedlings to recover from chilling injury is, at least in part, due to the ability of the mitochondria to resume normal function.     

Contribution of Oxidative Stress to the Development of Cold-Induced Damage to Leaves of Chilling-Sensitive Plants: 2. The Activity of Antioxidant Enzymes during Plant Chilling

Changes in the activities of cytosolic superoxide dismutase, ascorbate peroxidase, and catalase were studied in 7–11-day-old seedlings of maize (Zea mays L.), cucumber (Cucumis sativus L.), millet (Panicum miliaceum L.), and etiolated potato (Solanum tuberosum L.) sprouts. The assays were performed immediately after chilling at 2°C for 1–24 h and one day after 24-h chilling. During the first 1–2 h of chilling, enzyme activities were substantially reduced in chilling-sensitive plants (cucumber and maize). Further chilling resulted in a gradual increase in the enzyme activities to a degree dependent on plant species. One day after the plants were returned to a high temperature, the enzyme activities were restored to an initial level or exceeded it (excluding maize superoxide dismutase). In the potato (cold-resistant species), we did not observe any regular changes in the activities of antioxidant enzymes. On the whole, the activities of these enzymes inversely depended on species cold-resistance. The conclusion is that one of the cold-resistance factors is the capacity of antioxidant enzymes to maintain their activities during chilling and restore them relatively rapidly after plant transfer to warm conditions.     

Activity of enzymatic antioxidant defense systems in chilled and heat shocked cucumber seedling radicles

Chilling whole cucumber seedlings that had 10‐mm long radicles for 4 days at 2.5°C significantly inhibited subsequent radicle growth both by increasing the time it took the seedlings to recover from chilling and attain a linear rate of radicle growth, and by decreasing the subsequent rate of linear growth. Exposing cucumber seedlings to 45°C for up to 20 min had no effect on subsequent radicle growth, while longer exposures produced reductions in growth. A heat shock at 45°C for 10 min induced the optimal protection to 4 days of chilling at 2.5°C by reducing chilling inhibition from 60 to 42%. Two hours after being chilled, heat shocked or heat shocked and then chilled, there was no difference in protein content of the apical 1 cm of the seedling radicle among these treatments and the non‐heat shocked, non‐chilled control. Two days after treatment, the protein content was still similar in tissue that had been heat shocked or heat shocked and chilled, while it was significantly reduced in tissue that had been chilled. In general, 2 h after treatment, the activity of the 5 antioxidant enzymes examined in this study [superoxide dismutase (SOD; EC 1.15.1.1), catalase (CAT; EC 1.11.1.6), ascorbate peroxidase (APX; EC 1.11.1.11), guaiacol peroxidase (GPX; EC 1.11.1.7) and glutathione reductase (GR; EC 1.6.4.2)] were reduced by chilling and unaffected or increased by heat shock. When heat shock was followed by chilling, there was a consistent effect of the heat shock treatment on preventing the loss of enzyme activity following chilling. This protective effect of the heat shock treatment was even more pronounced after 2 days of recovery at 25°C for SOD, CAT and APX. In contrast, the activity of GR and GPX was substantially higher in chilled tissue than in tissue that had been heat shocked before being chilled. Elevated levels of GR and GPX therefore appear to be correlated with the development of chilling injury, while elevated levels of SOD, CAT and APX appear to be correlated with the development of heat shock‐induced chilling tolerance.     

丛枝菌根真菌对盐胁迫下黄瓜幼苗渗透调节物质含量和抗氧化酶活性的影响

以盐敏感型黄瓜品种‘津春2号’为材料,研究了丛枝菌根真菌(AMF)对盐胁迫下黄瓜幼苗生长及叶片、根系中渗透调节物质含量和抗氧化酶活性的影响.结果表明:(1)在盐胁迫条件下,黄瓜幼苗生长受到明显抑制,其株高、地上部、地下部干鲜重均明显减小,同时体内可溶性蛋白、可溶性糖、脯氨酸和MDA含量,以及O2(÷)产生速率和SOD、POD、CAT活性均比对照显著升高.(2)盐胁迫下接种AMF可显著促进黄瓜植株的生长,进一步提高黄瓜幼苗体内可溶性蛋白、可溶性糖和脯氨酸含量及SOD、POD、CAT活性,而显著降低MDA含量和O2(÷)产生速率.研究表明,AMF可通过显著促进盐胁迫下黄瓜幼苗体内渗透调节物质积累和抗氧化酶活性提高,有效降低体内膜脂过氧化水平,从而缓解盐胁迫对植株的伤害,增强黄瓜幼苗对盐胁迫的耐性.     

Changes in Isozyme Profiles of Catalase,Peroxidase, and Glutathione Reductase during Acclimation to Chilling in Mesocotyls of Maize Seedlings

The response of antioxidants to acclimation and chilling in various tissues of dark-grown maize (Zea mays L.) seedlings was examined in relation to chilling tolerance and protection from chilling-induced oxidative stress. Chilling caused an accumulation of H2O2 in both the coleoptile + leaf and the mesocotyl (but not roots), and acclimation prevented this accumulation. None of the antioxidant enzymes were significantly affected by acclimation or chilling in the coleoptile + leaf or root. However, elevated levels of glutathione in acclimated seedlings may contribute to an enhanced ability to scavenge H2O2 in the coleoptile + leaf. In the mesocotyl (visibly most susceptible to chilling), catalase3 was elevated in acclimated seedlings and may represent the first line of defense from mitochondria-generated H2O2. Nine of the most prominent peroxidase isozymes were induced by acclimation, two of which were located in the cell wall, suggesting a role in lignification. Lignin content was elevated in mesocotyls of acclimated seedlings, likely improving the mechanical strength of the mesocotyl. One cytosolic glutathione reductase isozyme was greatly decreased in acclimated seedlings, whereas two others were elevated, possibly resulting in improved effectiveness of the enzyme at low temperature. When taken together, these responses to acclimation illustrate the potential ways in which chilling tolerance may be improved in preemergent maize seedlings.     

壳寡糖诱导黄瓜抗黄瓜黑星病的初步研究

本文研究了壳寡糖诱导黄瓜对黑星病的抗性作用。利用6 mg/mL壳寡糖溶液对苗期黄瓜诱导,进行病情调查统计及测定处理前后黄瓜叶片的主要防御酶系———苯丙氨酸解氨酶,过氧化物酶,多酚氧化酶,超氧化物歧化酶,过氧化氢酶的活性变化。结果显示,壳寡糖对黄瓜黑星病在10 d和17 d的诱抗效果分别为60.25%和47.59%,且作为诱导因子可显著提高黄瓜叶片内苯丙氨酸解氨酶(PAL)活性,过氧化物酶(POD)、多酚氧化酶(PPO)、超氧化物歧化酶(SOD)活性也有所提高,但叶片内过氧化氢酶(CAT)活性无较明显变化。研究结果表明壳寡糖对黄瓜抗黑星病产生诱导作用,为研究壳寡糖作为新型生物农药提供了依据。     

丝瓜作砧木提高黄瓜耐涝性的研究

研究了涝害胁迫下黄瓜自根苗、南瓜砧嫁接苗和丝瓜砧嫁接苗的耐涝性能。结果表明：涝害胁迫时,丝瓜砧嫁接苗能维持较高的根系活力与较高的叶绿素含量;根系电解质渗出率、丙二醛(MDA)含量和超氧阴离子自由基(O2^-)的含量显著低于黄瓜自根苗和南瓜砧嫁接苗;根系SOD、POD和CAT等细胞保护酶活性高于黄瓜自根苗和南瓜砧嫁接苗;丝瓜作砧木可以提高黄瓜的耐涝性。     

丝瓜作砧木提高黄瓜耐涝性的研究

研究了涝害胁迫下黄瓜自根苗、南瓜砧嫁接苗和丝瓜砧嫁接苗的耐涝性能。结果表明：涝害胁迫时,丝瓜砧嫁接苗能维持较高的根系活力与较高的叶绿素含量;根系电解质渗出率、丙二醛（MDA）含量和超氧阴离子自由基（O2-）的含量 显著低于黄瓜自根苗和南瓜砧嫁接苗;根系SOD、POD和CAT等细胞保护酶活性高于黄瓜自根苗和南瓜砧嫁接苗;丝瓜作砧木可以提高黄瓜的耐涝性。     

28-homobrassinolide improves growth and photosynthesis in <Emphasis Type="Italic">Cucumis sativus</Emphasis> L. through an enhanced antioxidant system in the presence of chilling stress

The ameliorative role of 28-homobrassinolide under chilling stress in various growth, photosynthesis, enzymes and biochemical parameters of cucumber (Cucumis sativus L.) were investigated. Cucumber seedlings were sprayed with 0 (control), 10⁻⁸, or 10⁻⁶ M of 28-homobrassinolide at the 30-day stage. 48 h after treatment plants were exposed for 18 h to chilling temperature (10/8°C, 5/3°C). The most evident effect of chilling stress was the marked reduction in plant growth, chlorophyll (Chl) content, and net photosynthetic rate, efficiency of photosystem II and activities of nitrate reductase and carbonic anhydrase. Moreover, the activities of antioxidant enzymes; catalase (E.C. 1.11.1.6), peroxidase (E.C.1.11.1.7), superoxide dismutase (E.C. 1.15.1.1) along with the proline content in leaves of the cucumber seedlings increased in proportion to chilling temperature. The stressed seedlings of cucumber pretreated with 28-homobrassinolide maintained a higher value of antioxidant enzymes and proline content over the control suggesting the protective mechanism against the ill-effect caused by chilling stress might be operative through an improved antioxidant system. Furthermore, the protective role of 28-homobrassinolide was reflected in improved growth, water relations, photosynthesis and maximum quantum yield of photosystem II both in the presence and absence of chilling stress.     

Polypeptide Changes in Cotyledons During Cucunlber Seedling Development and Chilling Acclimation

The changes of chilling resistance and polypeptide pattern during cucumber (Cucumis sativus L. ) seedling development and during chilling acclimation in light (CAL) and chilling acclimation in dark(CAD) have been studied. The results showed that the chilling resistance decreased gradually during seedling development ,CAL could enhance chilling resistance but CAD made the seedlings more sensitive to chilling temperature Two dimension PAGE study showed that during 6--12 days old seedling development some polypeptides disappeared and some appeared . CAL and CAD had different effects on those polypeptides. Both CAL and CAD induced a 58.0 kD polypeptide. There might be cooperation among several genes during chilling acclimation. Chilling endurance obtained from acclimation is based on the integration of metabolism correlated with development.     

Cinnamic acid pretreatment mitigates chilling stress of cucumber leaves through altering antioxidant enzyme activity

To elucidate the physiological mechanism of chilling stress mitigated by cinnamic acid (CA) pretreatment, a cucumber variety (Cucumis sativus cv. Jinchun no. 4) was pretreated with 50 μM CA for 2 d and was then cultivated at two temperatures (15/8 and 25/18 °C) for 1 d. We investigated whether exogenous CA could protect cucumber plantlets from chilling stress (15/8 °C) and examined whether the protective effect was associated with the regulation of antioxidant enzymes and lipid peroxidation. At 2 d, exogenous CA did not influence plant growth, but induced the activities of some antioxidant enzymes, including superoxide dismutase (SOD, EC 1.15.1.1), catalase (CAT, EC 1.11.1.6), guaiacol peroxidase (GPX, EC 1.11.1.7), glutathione peroxidase (GSH-Px, EC 1.6.4.2) and ascorbate peroxidase (APX, EC 1.11.1.11) in cucumber leaves, and it also elevated the contents of reduced glutathione (GSH) and ascorbate (AsA). When CA was rinsed and the CA-pretreated seedlings were exposed to different temperatures, the antioxidant activities in leaves at 3 d had undergone additional change. Chilling increased the activities of CAT, GSH-PX, APX, GSH and AsA in leaves, but the combination of CA pretreatment and chilling enhanced the antioxidant activities even more. Moreover, chilling inhibited plant growth and increased the contents of malonaldehyde (MDA), superoxide radical (O₂⁻) and hydrogen peroxide (H₂O₂) in cucumber leaves, and the stress resulted in 87.5% of the second leaves being withered. When CA pretreatment was combined with the chilling stress, we observed alleviated growth inhibition and decreased contents of MDA, H₂O₂ and O₂⁻ in comparison to non-pretreated stressed plants, and found that the withered leaves occurred at a rate of 25.0%. We propose that CA pretreatment increases antioxidant enzyme activities in chilling-stressed leaves and decreases lipid peroxidation to some extent, enhancing the tolerance of cucumber leaves to chilling stress.