Studies on the Chemical Constituents of Fruits of Lindera glauca (Sieb. et Zuec.) Bl. and Their Uses

The paper presents the chemical constituents of fruits of Lindera glauca (Sieb. et Zucc.) B1. By applying the techniques of fractional distillation, column chromatography, GC, TLC, PC, chemical methods and spectroscopic data (IR, NMR and MS), the following chemical constituents in essential oils from the fruits and the fatty acids of fatty oil from seed have been identified: There are 13 components in essential oil—α-pinene (0.03%), β-pinene (2.75%), camphene (2.27%), ocimene (77.99%), nonyl aldehyde (1.08%), capric aldehyde (0.30%), 1,8-cincol (2.47%), borneol (0.21%), citral (0.42%), β-cymene (0.63%), safrole (2.60%), bornyl acetate (0.60%), γ-patehoulene (0.69%); 6 fatty acids in fatty oilcaprylic acid (0.28%), eapric acid (55.27%), lauric acid (32.21%), myristic acid (1.18%), palmitie acid (2.72%) and stearie acid (8.94%). In addtion, the use of essential oil of fruit and fatty oil of seed has been studied.     

Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana (L.) Druce and Antimicrobial Activity against Foodborne Microorganisms

The oil obtained by hydrodistillation from the aerial parts of Artemisia incana (L.) Druce from Turkey was analyzed by GC and GC/MS. Sixty‐three compounds were characterized, representing 97.2% of the total components detected, and camphor (19.0%), borneol (18.9%), 1,8‐cineole (14.5%), bornyl acetate (7.8%), camphene (4.9%), and α‐thujone (4.8%) were identified as predominant components. The essential oil was also tested for its antimicrobial activity against 44 different foodborne microorganisms, including 26 bacteria, 15 fungi, and 3 yeast species. The essential oil of A. incana exhibited considerable inhibitory effects against all bacteria, fungi, and yeast species tested. However, the oil showed lower inhibitory activity against the tested bacteria than the reference antibiotics.     

Dittrichia graveolens (L.) Greuter Essential Oil: Chemical Composition,Multivariate Analysis,and Antimicrobial Activity

The chemical composition and in vitro antimicrobial activities of Dittrichia graveolens (L.) Greuter essential oil was studied. Moreover, using agglomerative hierarchical cluster (AHC) and principal component analyses (PCA), the interrelationships of the D. graveolens essential‐oil profiles characterized so far (including the sample from this study) were investigated. To evaluate the chemical composition of the essential oil, GC‐FID and GC/MS analyses were performed. Altogether, 54 compounds were identified, accounting for 92.9% of the total oil composition. The D. graveolens oil belongs to the monoterpenoid chemotype, with monoterpenoids comprising 87.4% of the totally identified compounds. The major components were borneol (43.6%) and bornyl acetate (38.3%). Multivariate analysis showed that the compounds borneol and bornyl acetate exerted the greatest influence on the spatial differences in the composition of the reported oils. The antimicrobial activity against five bacterial and one fungal strain was determined using a disk‐diffusion assay. The studied essential oil was active only against Gram‐positive bacteria.     

Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants

This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p<0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.     

迷迭香引种及精油分析

迷迭香从北京植物园引入云南,在昆明栽种一年后剪嫩枝叶及花序蒸油,精油用GC-MS 和GC—FTIR进行了分析研究。鉴定了精油化学成份中24个成份,占精油总量的92.91％。     

鸡屎藤挥发油化学成分的研究

利用气相色谱－质谱联用（ＧＣ／ＭＳ）技术对鸡屎藤挥发油化学成分进行分析研究,初步鉴定了３１种成分,它们占挥发油总量的７７．１６％,其中含量友上的有乙氧戊烷、乙酸异戊酯、苯甲醛、己酸乙酯、甲酸苯甲酯、乙酸苯甲酯、乙酸－２－苯乙酯、５,６,７,７ａ－四氢－４,４,７ａ－三甲基－２（４Ｈ）－苯并呋喃酮、十五碳酸乙酯、十六碳酸和癸酸异戊酯等１１种成分。     

Comparison of Chemical Composition of the Essential Oils from Different Botanical Organs of Pinus mugo Growing in Poland

The essential oils from needles, twigs, bark, wood, cones and young shoots of Pinus mugo were analyzed by GC, GC/MS, and ¹H‐NMR spectroscopy. More than 130 compounds were identified. The oils differed in the quantitative composition. The principal components of the oil from twigs with needles were 3‐carene (23.8 %), myrcene (22.3 %), and α‐pinene (10.3 %). The needle oil contained mainly α‐pinene (18.6 %), 3‐carene (11.3 %), and bornyl acetate (8.3 %). The oils from twigs without needles, young shoots, bark, and wood were dominated by 3‐carene (28.6 %, 15.0 %, 18.5 %, and 34.6 %, respectively) and myrcene (23.4 %, 24.0 %, 24.6 %, and 9.4 %, respectively). In the cone oil (E)‐β‐caryophyllene was the main constituent (24.0 %).     

迷迭香引种及精油分析

迷迭香从北京植物园引入云南,在昆明栽种一年后剪嫩枝叶及花序蒸油,精油用GC—MS和GC—FTIR进行了分析研究。鉴定了精油化学成份中24个成份,占精油总量的92.91%。     

Investigation of the Chemical Constituents of the Essential Oil of Houttuynia cordata Thunb

cordata Thunb growing in Guangdong province. The chemical constituents of the essential oil from this plant were examined by means of gas-liquid chromatography-mass spectrometric technique combined with systematic separation and thin layer chromatography. As a result of the analyses, ten components were identified: four monoterpenes-α-pinene, camphene, myrcene and d-limonene; two oxygenated monoterpenes-linalool and bornyl acetate; one sesquiterpene-caryophyllene and three aldehydeketone compounds-2-undecanone, decanoyl acetaldehyde and dodecanaldehyde. The results indicate that the composition of the essential oil from Houttuynia cordata growing in China is apparently different from that in Japan.     

THE CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM THE ROOTS OF VALERIANA OFFICINALIS VAR.LATIFOLIA

Ahstract In order to find the aroma characteritics of Valeriana officinalis var. latifolia, the chemical composition of the essential oil of this plant have been examined. This essential oil was analysed by GC-MS on the Finnigan -4510 instrument. As a resu1t (see Tab1e 1 and Fig. 1 ) 21 compounds were identified. The major components are bornyl acetate (50.56 % ), α-pinene (6.76% ), camphene (16. 17% ), β-pinene (6. 48% ), limonene (1.77% ), carveyl acetate (5.47% ), dihydrocarveyl acetate (1.62%) etc. This essential oil having a delicious aroma shows to be suitable for compounding perfume of cigar and food flavor, and cosmetic flavor too.     

Volatile Constituents of the Aerial Parts of Pulicaria sicula (L.) Moris Growing Wild in Sicily: Chemotaxonomic Volatile Markers of the Genus Pulicaria Gaertn.

The chemical composition of the essential oil isolated from the aerial parts of Pulicaria sicula (L.) Moris was characterized by GC‐FID and GC/MS analyses. The oil was particularly rich in oxygenated terpenoids. Among the oxygenated monoterpenes (content of 44.5%), the most abundant were borneol (23.7%), bornyl acetate (6.5%), and isothymol isobutyrate (6.2%). Caryophyllene oxide (10.2%), caryophylladienol I (4.3%), and caryophylla‐3,8(13)‐dien‐5β‐ol (4.4%) were identified as the main constituents among the oxygenated sesquiterpenes. Furthermore, a complete literature review on the composition of the essential oils of all the Pulicaria taxa studied so far was performed and a principal component analysis (PCA) was carried out.     

一株寄生油松毛虫的白僵菌毒素化学成分

[目的]从一株寄生于油松毛虫(Dentrolimus tabulaeformis Tsai et Liu)越冬幼虫上的高毒力卵孢白僵菌(Beauveria tenella)的发酵液中,分离纯化出对油松毛虫幼虫具有杀虫活性的毒素物质.[方法]对这株白僵菌进行了液体培养,用乙酸乙酯对发酵液进行萃取,然后对粗提物进行了硅胶色谱分离,利用GC/MS对第6组物质进行化学成分分析.[结果]其发酵液的乙酸乙酯粗提物对油松毛虫具有杀虫活性(校正死亡率42.52%)对粗提物进行了硅胶色谱分离,共得到6组物质,其中第6组物质对油松毛虫的校正致死率达80.26%.利用GC/MS对第6组物质进行化学成分分析,得知其包括17个组分,其中相对含量大于10%的有:2-哌啶酮占14.02%,2.香豆满酮占47.10%,六氢化-吡咯环[1,2-a]吡嗪-1,4-二酮占21.05%.用其中的2-哌啶酮和2-香豆满酮分别作杀虫试验,油松毛虫的校正死亡率分别为83.32%和91.61%.[结论]2-哌啶酮和2-香豆满酮是该白僵菌菌株的代谢毒素物质.     

Effects of ‘Candidatus Phytoplasma asteris’ on the Volatile Chemical Content and Composition of Grindelia robusta Nutt.

Grindelia robusta, a perennial herb, contains an essential oil that is used as an antitussive, sedative, and analgesic agent. During the spring of 2007, ‘Candidatus Phytoplasma asteris’‐related phytoplasmas were identified in plants showing virescence and phyllody symptoms. The qualitative and quantitative composition of the oil of healthy and infected plants was compared by gas chromatography/mass spectrometry. Samples from six symptomatic and five asymptomatic plants tested by nested PCR followed by RFLP analyses confirmed the presence of ‘Ca. P. asteris’ in all symptomatic samples. The oils from healthy and infected plants, obtained by steam distillation, contained 42 components; that of healthy plants contained a higher concentration of monoterpenes, especially limonene and bornyl acetate, which were nearly 50% higher.     

Chemical composition and fungitoxic activity of essential oil of Thuja orientalis L. grown in the north-western Himalaya

The essential oil from fresh leaves of Thuja orientalis L. grown in the north-western Himalaya was isolated by means of hydrodistillation and analyzed by GC and GC/MS. Twenty-two compounds representing 94.0% of the total oil were identified. The leaf oil contained alpha-pinene (29.2%), Delta-3-carene (20.1%), alpha-cedrol (9.8%), caryophyllene (7.5%), alpha-humulene (5.6%), limonene (5.4%), alpha-terpinolene (3.8%) and alpha-terpinyl acetate (3.5%) as major constituents. The essential oil showed antifungal activity against Alternaria alternata in a direct bioautography assay. Two main bioactive compounds named as b1 (Rf = 0.54) and b2 (Rf = 0.80) were observed and tested for antifungal activity; they produced an inhibition zone of 5 and 10 mm in diameter, respectively. The components b1 and b2 were further purified by preparative thin layer chromatography and their antifungal efficacy was re-tested. The minimum inhibitory amount (MIA) of b1 and b2 against A. alternata was determined as 30.5 and 4.5 microg, respectively, using a bioautography assay. The bioactive constituent corresponding to b1 was determined as alpha-cedrol by using GC/MS analysis. The potential of essential oils as a source of natural biocides is discussed.     

Essential Oil Variability in Natural Populations of Picea omorika,a Rare European Conifer

This study is the first report on the composition and variability of essential oil in the relic, endemic, and vulnerable tree species Serbian spruce, Picea omorika, in its natural populations. In the needles of 108 trees of four natural populations, 49 components of essential oils were identified. The main compounds were bornyl acetate (29.2%), camphene (18.7%), and α‐pinene (12.9%). Fourteen additional components had the contents of up to 0.5%: α‐cadinol (6.1%), limonene (5.8%), santene (3.5%), (E)‐hex‐2‐enal (2.9%), T‐cadinol (2.9%), δ‐cadinene (2.3%), tricyclene (2.1%), myrcene (1.6%), β‐pinene (1.2%), borneol (0.9%), germacrene D (0.9%), α‐muurolene (0.6%), and two unidentified compounds. Population IV from Mile?evka Canyon had a much higher content of bornyl acetate (42.9%). Populations I–III from Mt. Tara were more abundant in sesquiterpenes (up to 18.2%). The content of bornyl acetate, the multi‐variation analyses according to seven selected components, especially the cluster analysis and genetic analysis of α‐cadinol, which suggested the monogenic type of heredity, showed a clear differentiation of the two geographic areas, the similarity of populations I–III from the area of Mt. Tara, and the separation of the population IV from Mile?evka Canyon.     

Chemical composition,antioxidant and antimicrobial activities of the essential oil and methanolic extract of Ferulago bernardii Tomk. & M. Pimen of Iran

The aim of the study was to investigate chemical composition, antioxidant, antibacterial and antifungal activities of the essential oil (EO), polar and nonpolar sub-fractions of methanolic extract of Ferulago bernardii. The chemical constituent of the EO was identified by means of GC–MS. The antimicrobial activities of the EO, polar and nonpolar extracts were evaluated by micro-dilution and agar disc diffusion assays. The antioxidant activity was measured by 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH) free radical scavenging activity assay. The main components of the EO were α-pinene (35.03%), z-β-ocimene (14.24%) and bornyl acetate (11.64%). Bacillus cereus and Salmonella typhimurium were the most susceptible and resistant to the antibacterial activity of the essential oil and extract, respectively. The free radical scavenging activities of all extracts and the essential oil were in the order: polar > non-polar > EO. Our findings indicate that F. bernardii essential oil and methanolic extract has a potential to be applied as antimicrobial and antioxidant agent.     

GC-MS法分析曼陀罗挥发油的化学成分

用水蒸气蒸馏法从曼陀罗中提取挥发油,并用气相色谱/质谱联用技术(GC-MS)对挥发油的化学成分进行分离鉴定,用气相色谱峰面积归一化法确定各组分的相对含量.结果从曼陀罗挥发油中鉴定出58种化合物,占总挥发油量的92.37%.其中主要成分为5,6-二氢-6-戊基-2H-吡喃-2-酮(44.29%)、二苯胺(12.50%)、四十四烷(10.41%)、二十烷(4.19%)、(E)-3-己烯-1-醇(2.38%)、3,7,11,15-四甲基-2-十六碳烯-1-醇(2.28%)等.     

Decreased Immunoreactivity of Hepatitis E Virus Antigen Following Treatment with Sakhalin Spruce (Picea glehnii) Essential Oil

The hepatitis E virus (HEV) causes a common infectious disease that infects pigs, wild boars, deer, and humans. In most cases, humans are infected by eating raw meat. Some essential oils have been reported to exhibit antiviral activities. In this study, in order to investigate the anti-HEV properties of essential oils, the immunoreactivities of HEV antigen proteins against the relevant antibodies were analyzed after the HEV antigens underwent treatment with various essential oils. The essential oils extracted from the tea tree, which was previously reported to exhibit antiviral activity, lavender, and lemon had strongly reduced activity. We found that treatment with the essential oil prepared from Sakhalin spruce was associated with the strongest reduction in immunoreactivity of HEV antigen protein(s) among the tested substances. The main volatile constituents of Sakhalin spruce essential oil were found to be bornyl acetate (32.30 %), α-pinene (16.66 %), camphene (11.14 %), camphor (5.52 %), β-phellandrene (9.09 %), borneol (4.77 %), and limonene (4.57 %). The anti-HEV properties of the various components of the essential oils were examined: treatment with bornyl acetate, the main component of Sakhalin spruce oil, α-pinene, the main component of tea tree oil, and limonene, the main component of lemon oil, resulted in a strong reduction in HEV antigen immunoreactivity. These results indicate that each main component of the essential oils plays an important role in the reduction of the immunoreactivity of HEV antigen protein(s); they also suggest that Sakhalin spruce essential oil exhibits anti-HEV activity. In a formulation with the potential to eliminate the infectivity of HEV in foodborne infections, this essential oil can be applied as an inactivating agent for meat processing and cooking utensils, such as knives and chopping boards.     

Chemical constituents of Sigmatanthus trifoliatus Huber ex Emmerich (Rutaceae)

The phytochemical investigation of Sigmatanthus trifoliatus Huber ex Emmerich (Rutaceae) allowed the isolation and identification of the coumarins seselin, osthol, coumurrayin and braylin, besides the furoquinoline alkaloids evolitrine, dictamnine, γ-fagarine and skimmianine. Their chemical structures were determined based on MS, NMR analyses, and supported by comparison with those reported in the literature. The essential oils composition of leaves, roots, and trunk were also analyzed, showing the compounds b-Caryophyllene (33.2%), germacrene-D (28.1%) and bornyl acetate (14.7%) as main components, respectively. The chemotaxonomic significance of the isolated compounds was discussed.     

Chemical composition of the essential oil from two wormwood species <Emphasis Type="Italic">Artemisia frigida</Emphasis> and <Emphasis Type="Italic">Artemisia argyrophylla</Emphasis>

The composition of the essential oil from the wormwood sage (Artemisia frigida Willd., Asteraceae) of populations growing in the Altai Territory, the Altai Republic, the Khakass Republic, the Tuva Republic, and the East-Kazakhstan region of the Republic of Kazakhstan and the representative species of the silver-leaved wormwood Artemisia argyrophylla Ledeb. growing in the Republic Altai has been studied by chromato-mass spectrometry. An analysis of 15 samples of the essential oil from A. frigida obtained over a period from 1999 to 2007 indicates that samples from different populations have similar sets of the main components: α-pinene (0.2–7.8%), camphene (1.9–5.8%), 1,8-cineole (8.9–33.8%), camphor (6.7–40.0%), borneol (3.9–12.3%), terpine-4-ol (1.5–6.5%), bornyl acetate (1.4–22.0%), and germacrene D (1.4–14.6%). Some samples contain substantial amounts of α- and β-thujones (in total up to 19.1%), which are completely absent in other samples. Some samples contain santolina alcohol (up to 13.8%) and its acetate (up to 4.8%). As differentiated from A. frigida, the essential oil of A. argyrophylla contains yomogi alcohol (1.2%), artemisia ketone (12.9%), artemisia alcohol (3.1%), artemisia alcohol acetate (3.9%), and small amounts of camphor (3.2%), borneol (0.3%), and bornyl acetate (0.2%).