Behavioural and chemosensory responses of the turnip root fly (Delia floralis) to glucosinolates

This study investigates the behavioural and neural mechanisms involved in the oviposition behaviour of the turnip root fly,Delia floralis (Fallen). Behavioural studies showed that glucosinolates modulated the oviposition behaviour of the flies on artificial leaves as well as the number of eggs laid in the soil at the base of these leaves. Electrophysiological responses to glucosinolates were obtained from type A and type D sensilla on the prothoracic and mesothoracic tarsi, as well as from the long contact sensilla on the labellum. The neural responses from these sensilla were positively correlated with the oviposition behaviour of the flies and with the number of eggs laid. Of the eleven glucosinolates tested in the behavioural and electrophysiological tests, the flies were most responsive to glucobrassicanapin, gluconapin and glucobrassicin. The type D tarsal sensilla were more responsive to the glucosinolates than either the type A tarsal sensilla or the labellar sensilla. The structure-activity investigations showed that slight modifications to the chemical composition of the glucosinolates resulted in changes in neural activity.     

Relative air humidity influences the function of the tarsal chemoreceptor cells of the cherry fruit fly (Rhagoletis cerasi)

ABSTRACT. Electrophysiological recordings from the tarsal D-sensilla of mature, 5–7-day-old female European cherry fruit fly ( Rhagoletis cerasi L.) revealed that a large proportion of sensilla showed no sensory activity in response to stimulation with the oviposition deterring pheromone ('ODP') or sucrose. In contrast, good recordings were obtained from almost all sensilla in freshly emerged, 1-day-old flies. Ageing, nutritional state and contamination were excluded as possible major factors influencing the responsiveness of the D-sensilla. The study of the variability in responsiveness of the sensilla of 1-day-old flies among different tarsomers, among tarsi of the same individual and among individuals, revealed that the major source of variability was among individuals.
Individual flies were also affected by the humidity in the holding cages: relative air humidity of less then 75% for 4–6 days was shown to reduce the number of D-sensilla giving recordings with a good signal-to-noise ratio. The D-sensilla on the most distal tarsomers were affected most by the reduced (30–55% r. h.) air humidity. Flies which had contact with plant leaves showed less reduction in responsiveness at low air humidity (40% r. h.) then flies without leaf contact.     

Clonidine effects on protein and carbohydrate electrophysiological responses of labellar and tarsal sensilla in Phormia regina

The electrophysiological response of labellar and tarsal chemosensilla in the blowfly Phormia regina was studied in response to a complex stimulus naturally encountered by flies such as sheep faeces, and to beef liver, a proteinaceous feeding source. Responses were investigated both before or after injection of clonidine, an octopamine agonist previously shown to enhance sucrose ingestion, while decreasing that of proteins. As assessed by single sensillum recordings, the four different chemosensory - "salt", "sugar", "deterrent" and "water" - cells were all activated by both stimuli, regardless of sex and sensillum type, the "sugar" one being in all cases the most sensitive to beef liver before clonidine injection. Clonidine treatment affected neither labellar nor tarsal sensitivity to sucrose. Conversely, clonidine-injected flies showed a significant increase in the activity of the "deterrent" cell to beef liver, thus accounting for a decrease in protein ingestion. This study for the first time provides evidence of a key role of a clonidine-sensitive peripheral taste sensitivity in down-regulation of protein ingestion in blowflies. Correlation between peripheral sensitivity and behavioural output is discussed.     

High sensitivity to sodium in the sugar chemoreceptor of the cherry fruit fly after emergence

Abstract Recordings from the tarsal contact chemoreceptor D-sensilla of the cherry fruit fly (Rhagoletis cerasi, Dipt., Tephritidae) revealed the presence of a cell which had a variable sensitivity spectrum. In about 60% of the sensilla of freshly emerged flies this cell was found to be very sensitive to sodium and to a lesser degree to lithium cations. Potassium and other alkali cations were non-stimulatory. The anions tested, Cl^-, F^-, Br, NO₃^-, and CO₃^-, had no effect on the response to sodium. The same Na⁺-sensitive receptor cells fired in response to stimulation with sucrose plus NaCl or sucrose plus KCI mixtures and were therefore considered to be sugar cells. This was confirmed by cross-adaptation experiments using NaCl, and sucrose dissolved in dilute NaCl or KCI. However, the two adaptive stimuli were not acting symmetrically: NaCl did inhibit the following stimulation with sucrose, whereas sucrose had no effect on the subsequent NaCl stimulation. The response to sucrose and NaCl were not additive, sucrose being apparently, in some sensilla, inhibitory to the stimulation by NaCl. This observation, the lack of symmetry in adaptation, as well as the fact that only a proportion of the sensilla were sensitive to NaCl, seems to indicate that sodium had a different stimulating mechanism than sucrose. In most sensilla of flies older than 24 h, the Na⁺ sensitivity of the sugar cell was either reduced or completely lost. Behavioural observations of cherry fruit flies during the first 3 ½ days of adult life revealed that the flies fed little or not at all in the first 12 h. Thus the pronounced sodium sensitivity of the sugar cell early in adult life seems not to be correlated with a specific need for sodium intake but may have some role in the functioning of the sugar cell.     

草地贪夜蛾幼虫对四种刺激物质的味觉感受和取食选择

【目的】为了筛选有效的草地贪夜蛾Spodoptera frugiperda幼虫取食激食素和抑制剂并探究其味觉感受机理,为生态防治草地贪夜蛾提供理论和实践上的依据。【方法】利用单感受器记录法测定草地贪夜蛾5龄第2天幼虫下颚外颚叶上中栓锥感器和侧栓锥感器对不同浓度的蔗糖、黑芥子苷、单宁酸和盐酸奎宁4种刺激物质的电生理反应,并采用二项叶碟法测定草地贪夜蛾幼虫对这些刺激物质的取食选择行为。【结果】草地贪夜蛾幼虫中栓锥感器和侧栓锥感器内均存在对蔗糖、黑芥子苷和单宁酸敏感的味觉受体神经元,但是神经元的活性随着刺激物的种类及浓度而变化。其中,两类感器内神经元对蔗糖和黑芥子苷的反应均呈现典型的浓度梯度反应。中栓锥感器内存在对盐酸奎宁敏感的味觉受体神经元,但是呈现逆浓度梯度的反应模式,侧栓锥感器内不存在对盐酸奎宁敏感的神经元。蔗糖显著诱导幼虫的取食行为,而盐酸奎宁、黑芥子苷和单宁酸均抑制幼虫的取食行为,且都呈现浓度梯度的抑制活性。【结论】草地贪夜蛾幼虫中栓锥感器和侧栓锥感器内均存在对取食激食素和抑制剂敏感的味觉受体神经元,但是两类感器不论在反应谱上还是敏感性上均存在差异。蔗糖可以作为取食激食素,盐酸奎宁...     

Comparison of the sensitivity of four Delia species to host and non-host plant compounds

Abstract. The behavioural facilitation hypothesis, tested in the present study, suggests that evolution of host-plant shifts by phytophagous insects is based on the preadaptation of insects to the chemistry of potentially novel plant hosts. Thus, closely-related insects should have similar sensitivities to compounds that are shared by different host plants. The chemoreception is investigated for four phytophagous flies, Delia radicum, Delia floralis, Delia antiqua and Delia platura (Diptera, Calyptratae: Anthomyiidae), belonging to the same genus but developing mainly on different plant families, with particular secondary plant compound profiles. In addition, the carrot fly, Psila rosae, an acalyptrate Diptera, is included as an unrelated species that is associated with completely different host plants. For the comparison, the known oviposition stimulants of the cabbage root fly (glucobrassicin, sinalbin, sinigrin and a thia-triaza-fluorene compound; CIF-1) present on the cabbage leaf surface were chosen. Responses from prothoracic tarsal sensilla are recorded to contact stimulation in a dose-dependent manner. Among the different flies tested, only D. radicum responds to all the compounds. By contrast, D. floralis is only sensitive to CIF-1, and not specifically on the C₅ sensillum, a finding that is in conflict with previously published results. This discrepancy is possibly an indication of the variability among flies originating from different cultures or habitats. With the exception of sinigrin at high concentration, the various compounds tested do not stimulate D. antiqua or D. platura. However, the carrot fly appears to be completely insensitive to sinigrin even at the highest tested concentration of 10⁻¹ M. The responses of the contact-chemoreceptor neurones to the selected compounds therefore provide little evidence of common sensitivities that would explain host shift in Delia species and specialization at the physiological level. The wide divergence within closely-related species and rearing cultures appears to indicate that the sensitivity and distribution of sensory receptor neurones is very variable on an evolutionary scale.     

The interaction of external and internal receptors on the feeding behaviour of the blowfly, Phormia regina

The interaction of sensory activity from internal gut stretch receptors and from external labellar chemosensory hairs has been studied both behaviourally and electrophysiologically in the control of proboscis extension of the blowfly, Phormia regina. Labellar thresholds for proboscis extension, tested behaviourally, do not change significantly up to an hour after feeding in contrast to tarsal thresholds which rise quickly after feeding. Motor activity of the extensor muscle of the haustellum was recorded simultaneously with sensory activity from labellar sensilla. The mean number of muscle spikes per response and the sensory input necessary to trigger a response do not vary with starvation, feeding, or sectioning of the recurrent nerve. Activity of internal stretch receptors seem to interact with tarsal sensory input but apparently do not modulate motor responses triggered by labellar sensory input.     

Gust J, a salt-insensitive mutant ofDrosophila melanogaster

A set of 340 P insert lines on the X chromosome and the autosomes were screened for altered responses of the labellar chemoreceptors to salts and sucrose. A mutant linegustJ was isolated in which the electrophysiological response of the salt-sensitive neuron to Na⁺ in the sensilla of the proboscis is reduced. The responses to KC1 and sucrose are unaffected. In feeding tests,gustJ flies have Na⁺-specific defects. Heterozygotes ofgustJ with two other salt mutantsgustE andBE1323 are normal. Multiple alleles ofgustJ have been obtained by excision of the original P element. All mutants have defects in Na⁺ sensing specifically, thus defining a new gene that affects Na⁺ response of the fly.     

Differentiated response to sugars among labellar chemosensilla in Drosophila

Recent findings have indicated that the Gr genes for putative gustatory receptors of Drosophila melanogaster are expressed in a spatially restricted pattern among chemosensilla on the labellum. However, evidence for a functional segregation among the chemosensilla is lacking. In this work, labellar chemosensilla were classified and numbered into three groups, L-, I- and S-type, based on their morphology. Electrophysiological responses to sugars and salt were recorded from all the accessible labellar chemosensilla by the tip-recording method. All the L-type sensilla gave good responses to sugars in terms of action potential firing rates, while the probability for successful recordings from the I-type and S-type sensilla was lower. No differences were found in the responses to sugars between chemosensilla belonging to the same type; however, dose-response curves for several different sugars varied among the sensilla types. The L-type sensilla gave the highest frequency of nerve responses to all the sugars. The I-type sensilla also responded to all the sugars but with a lower magnitude of firing rate than the L-type sensilla. The S-type sensilla gave a good response to sucrose, and lower responses to the other sugars. These results suggest that there might be variations in the expression level or pattern of multiple receptors for sugars among the three types of chemosensilla. The expression pattern of six Gr genes was examined using the Gal4/UAS-GFP system, and sensilla were identified according to the innervation pattern of each GFP-expressing taste cell. None of the spatial expression patterns of the six Gr genes corresponded to the sugar sensitivity differences we observed.     

Olfactory responses recorded from sensilla coeloconica of the silkmoth Bombyx mori

Abstract. Extracellular single sensillum recordings were made from the double-walled multiporous sensilla coeloconica on the antennae of males and females of Bombyx mori L. (Lepidoptera: Bombycidae). The receptor neurones responded to olfactory stimuli; no thermo- or hygroreceptors were found. Many neurones responded with a decrease of the transepithelial potential and increased rates of nerve impulses to aliphatic hydrocarbons with chain lengths between three and ten carbon atoms. Most abundant were neurones responding best to acids and aldehydes. Receptor neurones responding with a low threshold to only one acid of a certain chain length were considered as specialists. In some sensilla an increase of the transepithelial potential combined with nerve impulse inhibition was observed in response to monoterpene alcohols. Neurones responding with excitation to aliphatic acids and with inhibition to terpenes were found in the same sensilla. Some neurones excited by aliphatic acids were inhibited by terpenes. Responses to headspace volatiles of mulberry leaves, the larval food, were also obtained. Therefore the coeloconic sensilla may be involved in the selection of oviposition sites.     

Functional implications of the projections of neurons from individual labellar sensillum of Drosophila melanogaster as revealed by neuronal-marker horseradish peroxidase

Summary Earlier studies using Golgi silver impregnations from the labellar sensilla of adult Drosophila melanogaster revealed seven types of sensory axons projecting into the suboesophageal ganglion of the brain. These sensory terminals were designated as coiled fibres (type-I), shrubby fibres (type-II), ipsilateral ventral fibres (type-III), ipsilateral dorsal fibres (type-IV), contralateral ventral fibres (type-V), contralateral dorsal fibres (type-VI), and central fibres (type-VII). The present study identifies the projections of sensory neurons present in a single labellar taste-sensillum, using the neuronal marker horseradish peroxidase (HRP). Although the taste sensillum in question has five neurons, in a given experiment only one or at the most two neurons are labelled. The type of neuron labelled was usually specific to the stimulant solute (sucrose, sodium chloride or potassium chloride) present in the HRP solution. Although type-II fibres get labelled most of the time, irrespective of the stimulant present in HRP solution, type-IV fibres are labelled when attractants (0.1 M sucrose or 0.1 M sodium chloride) are used as stimulants in HRP solution. Type-VI fibres are labelled when the stimulant is 0.1 M potassium chloride, a repellent. HRP dissolved in distilled water revealed type-I coiled fibres. Besides revealing projections of sensillar neurons to the brain the present technique also inferred their possible function. Incubation of whole-brain tissue with 0.04% 3,3-diaminobenzidine tetrahydrochloride in presence of 0.06% hydrogen peroxide suggested that the glomerular organization is also present in the taste-sensory region as it is in olfactory neuropile.     

Sex-specific non-pheromonal taste receptors in Drosophila

Taste receptors have recently been reported in Drosophila [1,2], but little is known of the relation between receptor and response. Morphological studies of the distribution of chemosensory sensilla indicate that the fruit fly has two major sites of gustation: the proboscis and the legs [3]. The taste sensilla on both these sites are similar in structure and each sensillum generally houses four gustatory neurons [4]. Early anatomical observations have demonstrated a sexual dimorphism in the number of tarsal sensilla [5] and in their central projections [6]. We measured the electrophysiological responses of the prothoracic taste sensilla to non-pheromonal substances--salts, sugars and water--and found a clear sexual dimorphism. From the response profile of individual sensilla, we were able to distinguish three types of tarsal sensilla in females as against only two types in males. The female-specific type, which responded specifically to sugar, was absent in males except when male gustatory neurons were genetically feminised. The fact that tarsal gustatory hairs exhibit a sexual dimorphism that affects the perception of non-pheromonal compounds suggests that sexual identity is more complex than has previously been thought [7,8].     

Avoidance reflexes mediated by contact chemoreceptors on the legs of locusts

Taste receptors, or basiconic sensilla, are distributed over the legs of the locust and respond to direct contact with chemical stimulants. The same chemosensory neurones that responded to contact with salt solutions also responded to particular acidic odours. Odours of food and other chemicals had no effect on the chemosensory neurones. In locusts free to move, an acid odour presented to the tarsus of a hind leg evoked a rapid avoidance movement in which the tarsus was levated, the tibia flexed and the femur levated. Intracellular recordings from motor neurones that innervate muscles of the hind leg showed that when an acid odour was directed towards basiconic sensilla on the leg there was a reciprocal activation of antagonistic motor pools that move the leg segments about each joint. Thus an extensor tibiae motor neurone was inhibited while a flexor tibiae motor neurone was excited, and the tarsal depressor and retractor unguis motor neurones were inhibited while the tarsal levator motor neurone was excited. This method of odour stimulation of taste receptors generates less adaptation than direct contact with chemicals, and therefore represents an ideal method for stimulating taste receptors for further studies on the central pathways processing taste signals. Accepted: 2 June 1998     

Morphology and function of ovipositorial and tarsal sensilla of female Asian citrus psyllid

The Asian citrus psyllid (ACP), Diaphorina citri Kuwayama (Hemiptera:Psyllidae), is one of the most important pests of citrus plants worldwide, due to be the dominant vector of the devastating citrus disease Huanglongbing (HLB). Selection of suitable oviposition site is a crucial event of phytophagous insect life. Usually, the chemical and physical characteristics of a host plant were recognized by sensilla on the ovipositor and tarsi of a phytophagous insect after settling on a plant surface. In this study, the morphology, number, and distribution pattern of the ovipositorial and tarsal sensilla of adult female psyllids, were observed by scanning electron microscopy (SEM) techniques. The effect of these sensilla on oviposition was investigated by sensilla deactivation using hydrochloric acid (HCl). The results showed that sensilla trichoid (ST), sensilla chaetica (ChS) and sensilla basiconica (SB) were distributed on ovipositor, while sensilla trichoid (ST) were distributed on the external genitalia. Sensilla chaetica (ChS) and basiconica (SB) were mainly distributed on the end of the ovipositor back plate, and on the base of the sternum. On tarsus, sensilla trichoid (ST), sensilla chaetica (ChS), sensilla triangular (TeS) and sensilla ear ball (SE) were observed. However, whole tarsal segments were covered with Böhm's mane, which was arranged in a circular line. Oviposition assay revealed that a significantly lower number of eggs were laid on the Murraya paniculata seedlings confined by the psyllids with deactivated ovipositorial sensilla followed by protarsal sensilla, mesotarsal sensilla and hindtarsal sensilla. These results suggested that the ovipositorial and tarsal sensilla of citrus psyllid have an important role in the oviposition.     

Interneurons of the subesophageal ganglion of Sarcophaga bullata responding to gustatory and mechanosensory stimuli

Summary Intracellular recordings were made from interneurons in the subesophageal ganglion (SEG) of Sarcophaga bullata while stimulating the labellar lobes with solutions of sucrose, NaCl and with distilled water. Neurons that responded to sucrose did not respond to NaCl and vice versa, while sucrose-sensitive neurons often responded weakly to water. Several of the recorded neurons were filled with Lucifer Yellow, and their morphology was reconstructed. Most showed extensive arborizations within the SEG, suggesting that they were local interneurons involved in the early stages of gustatory processing. Some of the filled neurons had extensive projections to the brain, in addition to arborizations in the SEG. This is the first published record of gustatory interneurons in the higher flies.Abbreviations LY lucifer yellow - SEG subesophageal ganglion     

Variation of acceptance thresholds in the blowfly by increasing sugar concentrations in the food

Summary Aduld blowflies,Phormia regina M., were raised on different concentrations of sucrose. The thresholds of the behavioral responses to tarsal stimulation were elevated in blowflies raised on high concentrations of sucrose. The relationship between the median acceptance thresholds and the raising concentration of sucrose was logarithmically linear. Two groups of experimental flies were prepared: (1) coated flies, in which only D-type chemosensory hairs could respond physiologically, and (2) treated flies, in which all chemosensory hairs except D-type hairs functioned physiologically. Proboscis extension responses were ascertained in both groups. Median acceptance thresholds for the coated and treated flies, respectively, were presumed to be logarithmically linear in relation to the raising concentration of sucrose. It was supposed that D-type sugar receptor impulses initiate mainly the proboscis extension responses under the 0.01 M sucrose threshold and that B-type sugar receptor impulses initiate the responses above the 0.01 M sucrose threshold. Median acceptance thresholds for whole labellar stimulation were elevated to 0.026 M sucrose in blowflies raised on 1.0 M sucrose. Median acceptance thresholds were again lowered in blowflies raised on sucrose of more than 1.0 M.This research was supported in part by ITO foundation and Scientific Research Fund from the Ministry of Education of Japan.     

Sex-specific non-pheromonal taste receptors in Drosophila

Taste receptorshave recently been reported in Drosophila [1] and [2], but little is known of the relation between receptor and response. Morphological studies of the distribution of chemosensory sensilla indicate that the fruit fly has two major sites of gustation: the proboscis and the legs [3]. The taste sensilla on both these sites are similar in structure and each sensillum generally houses four gustatory neurons [4]. Early anatomical observations have demonstrated a sexual dimorphism in the number of tarsal sensilla [5] and in their central projections [6]. We measured the electrophysiological responses of the prothoracic taste sensilla to non-pheromonal substances—salts, sugars and water—and found a clear sexual dimorphism. From the response profile of individual sensilla, we were able to distinguish three types of tarsal sensilla in females as against only two types in males. The female-specific type, which responded specifically to sugar, was absent in males except when male gustatory neurons were genetically feminised. The fact that tarsal gustatory hairs exhibit a sexual dimorphism that affects the perception of non-pheromonal compounds suggests that sexual identity is more complex than has previously been thought [7] and [8].     

Oviposition behaviour of Dacus tryoni: The effects of some sugars and salts

Gravid Queensland fruit flies (Dacus tryoni) are stimulated by the presence of -D(-) fructose to lay significantly more eggs in an agar substrate. Fructose is only effective when accessible to the tarsal and/or labellar gustatory sensilla; it greatly increases oviposition through holes in an impenetrable membrane. Threshold for the fructose effect is 4 mM, maximal response being at 50 mM and above. Sucrose and glucose are not oviposition stimulants for D. tryoni. In the field situation D. tryoni probably uses fructose as a marker to locate breaks in the skin of ripe fruit, where insertion of the ovipositor is easier.The flies are deterred from ovipositing in fructose agar by the presence of molar calcium chloride, even when this is inaccessible to the tarsal and labellar gustatory sensilla. Molar sodium chloride is not inhibitory. Calcium ions apparently exert their inhibitory effect via gustatory sensilla located on the ovipositor.

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Résumé Des mouches fruitières gravides du Queensland (Dacus tryoni), confinées au laboratoire dans des chambres d'oviposition sont stimulées par la présence de -D(-)fructose, à pondre significativement plus d'oeufs dans un substrat gélosé. Ce composé est un véritable stimulant d'oviposition, accroissant le nombre d'oeufs déposés par mouche, plutôt que simplement localisant l'oviposition dans les substrats le contenant. Le fructose est effectif seulement lorsqu'il est accessible aux récepteurs gustatifs tarsaux et labelliaux et, apparement, agit en stimulant de plus fréquentes insertions de l'ovipositeur dans le substrat; le contact du fructose avec uniquement l'ovipositeur inséré, n'accroît pas l'oviposition. Le seuil de concentration pour obtenir une stimulation par le fructose est de 4 mM; la résponse maximale se produit à 50 mM et au delà, auxquelles concentrations l'oviposition est augmentée d'un facteur 6 par rapport au témoin, qu'il y ait ou non possibilité de choix de substrat. Le sucrose (testé à 100 et 1 000 mM) et le D-glucose (testé à 100 et 500 mM) ne stimulent pas l'oviposition chez D. tryoni. Le fructose favorise fortement l'oviposition grâce aux trous existants dans une surface impénétrable, et dans les conditions naturelles, D. tryoni l'utilise probablement comme un marqueur pour localiser les ruptures dans la peau des fruits, où l'insertion est plus facile. La présence de chlorure de calcium molaire dans la gélose fructose inhibe fortement l'oviposition, même lorsqu'il est inaccessible aux récepteurs gustatifs tarsaux et labelliaux. Le chlorure de sodium molaire n'est pas inhibiteur. Les ions calciums déploient apparemment leur effet inhibiteur par l'intermédiaire de récepteurs gustatifs localisés sur l'ovipositeur.

     

Physiology of feeding-preference patterns of female black blowflies (Phormia regina Meigen): Alterations in responsiveness to salts

Electrophysiological recordings of tarsal and labellar contact chemosensilla in Phormia regina females demonstrate activation of sugar-, cation-, and possibly anion-sensitive cells in response to 10% yeast extract. Yeast extract is a proteinaceous food source that supports full egg development. Though some protein is required for egg maturation in Phormia, a blowfly not normally autogenous, purified proteins alone neither activate the chemosensilla nor promote egg development. In experiments reported here, groups of females were given ad lib access to either 0.2 M sucrose or 0.2 M sucrose and 10% yeast for four days after eclosion. The sucrose diet induced a ‘protein’ preference but no egg development. Potassium and sodium salts were added to 0.2 M sucrose and presented to the flies on day six. The volumes of salt-sucrose mixtures taken were greater than those of 0.2 M sucrose for flies raised on 0.2 M sucrose, though yeast was preferred over all but one salt solution. For sucrose-and-yeast-fed flies, volumes of 0.05 and 0.1 M salt mixtures consumed did not differ from 0.2 M sucrose; however, sucrose alone was favoured over more concentrated salt mixtures. All salt-sucrose mixtures tested were significantly more effective stimuli for sucrose-and-yeast-fed flies than yeast. It is suggested that varying sensitivity in the salt-sensitive contact chemosensilla plays a role in reported food preference shifts associated with reproduction.     

Ingestion of sugar diets correlates with spike activity in labellar chemosensilla of the flesh-fly, Neobellieria (= Sarcophaga ) bullata

Abstract .Female 2-day-old Neobellieria (= Sarcophaga ) bullata (Parker) (Diptera: Sarcophagidae) were exposed to different concentrations of sucrose, glucose and fructose in a single-choice potometer, and the volume ingested in the first hour was measured. Nerve spike activity in response to the same sugars was recorded from medium labellar taste hairs of similar flies by tip-recording. Two classes of chemosensory cells responded to sucrose, glucose and fructose. Cell 1 showed an increasing spike activity with sugar concentration, whereas cell 2 did not; cell 1 was identified as the 'sugar cell'.
For both spike activity in cell 1 and feeding, sucrose was the most stimulatory sugar. The dose–response curves for glucose and fructose crossed over at about 200 m m . At higher concentrations, glucose was more stimulatory for both cell 1 and for feeding, and at lower concentrations, fructose. The pattern of spike activity supports a separate location on the sensory cells of receptors for pyranose and fructose forms of sugar. The strong correlation between volume ingested and spike activity indicates that sugar feeding is controlled by sensory input from the 'sugar' cells of labellar chemosensilla. Moreover, the results suggest that the flies do not distinguish between these sugars except by apparent 'sweetness'.