Characterization of gamma-glutamylamidase-glutaminase activity in Saccharomyces cerevisiae

In a foregoing paper we have shown the presence in the yeast Saccharomyces cerevisiae of an enzyme catalyzing the hydrolysis of L-gamma-glutamyl-p-nitroanilide, but apparently distinct from gamma-glutamyltranspeptidase. The cellular level of this enzyme was not regulated by the nature of the nitrogen source supplied to the yeast cell. Purification was attempted, using ion exchange chromatography on DEAE Sephadex A 50, salt precipitations and successive chromatographies on DEAE Sephadex 6B and Sephadex G 100. The apparent molecular weight of the purified enzyme was 14,800 as determined by gel filtration. As shown by kinetic studies and thin layer chromatography, the enzyme preparation exhibited only hydrolytic activity against gamma-glutamylarylamide and L-glutamine with an optimal pH of about seven. Various gamma-glutamylaminoacids, amides, dipeptides and glutathione were inactive as substrates and no transferase activity was detected. The yeast gamma-glutamylarylamidase was activated by SH protective agents, dithiothreitol and reduced glutathione. Oxidized glutathione, ophtalmic acid and various gamma-glutamylaminoacids inhibited competitively the enzyme. The activity was also inhibited by L-gamma-glutamyl-o-(carboxy)phenylhydrazide and the couple serine-borate, both transition-state analogs of gamma-glutamyltranspeptidase. Diazooxonorleucine, reactive analog of glutamine, inactivated the enzyme. The physiological role of yeast gamma-glutamylarylamidase-glutaminase is still undefined but is most probably unrelated to the bulk assimilation of glutamine by yeast cells.     

ALG9 mannosyltransferase is involved in two different steps of lipid-linked oligosaccharide biosynthesis

N-linked protein glycosylation follows a conserved pathway in eukaryotic cells. The assembly of the lipid-linked core oligosaccharide Glc3Man9GlcNAc2, the substrate for the oligosaccharyltransferase (OST), is catalyzed by different glycosyltransferases located at the membrane of the endoplasmic reticulum (ER). The substrate specificity of the different glycosyltransferase guarantees the ordered assembly of the branched oligosaccharide and ensures that only completely assembled oligosaccharide is transferred to protein. The glycosyltransferases involved in this pathway are highly specific, catalyzing the addition of one single hexose unit to the lipid-linked oligosaccharide (LLO). Here, we show that the dolichylphosphomannose-dependent ALG9 mannosyltransferase is the exception from this rule and is required for the addition of two different alpha-1,2-linked mannose residues to the LLO. This report completes the list of lumen-oriented glycosyltransferases required for the assembly of the LLO.     

Hybrid filtering to rescue stable oscillations from noise-induced chaos in continuous cultures of budding yeast

In large-scale fermentations with oscillating microbial cultures, noise is commonly present in the feed stream(s). As this can destabilize the oscillations and even generate chaotic behavior, noise filters are employed. Here three types of filters were compared by applying them to a noise-affected continuous culture of Saccharomyces cerevisiae with chaotic oscillations. The aim was to restore the original noise-free stable oscillations. An extended Kalman filter was found to be the least efficient, a neural filter was better and a combined hybrid filter was the best. In addition, better filtering of noise was achieved in the dilution rate than in the oxygen mass transfer coefficient. These results suggest the use of hybrid filters with the dilution rate as the manipulated variable for bioreactor control.     

Reaction kinetics of d-glucose fermentation by Saccharomyces cerevisiae

Data obtained on the conversion of d-glucose to alcohol using Saccharomyces cerevisiae in batch culture has been analysed kinetically. The effects of different kinetic parameters, e.g. rates of ethanol and biomass formation, rate of d-glucose utilization and variation of pH have been studied. Analysis of data was made on the basis of Michaelis-Menten, Leudeking-Piret and simple kinetics. Unsteady rate behaviour in the lag phase was observed and explained.     

酿酒酵母产油脂条件的优化

微生物细胞通常仅含2%3%油脂,但少数微生物含油脂率却可达70%以上,所以高含油脂量使微生物油脂实际开发成为可能。目前用于生产多不饱和脂肪酸的微生物主要为藻类和真菌。尽管微生物油脂是当前的研究热点,已经引起广大研究者的重视,但目前国内外研究大都集中在含油脂量在干重20%以上的微生物,如浅白色隐性酵母、粘红酵母等,而对于酿酒酵母来说,则很少见到研究其产油脂的相关报道。     

Production of Extracellular lipases by Saccharomyces cerevisiae

Seven strains of Saccharomyces cerevisiae all produced lipase when grown in shake flask culture. The best strain, DSM 1848, produced 4.0U of lipase in the medium containing olive oil and yeast extract. Production of the lipase was growth-associated.     

木糖代谢基因表达水平对酿酒酵母重组菌株产物形成的影响

以Ｅ．ｃｏｌｉ－Ｓ．ｃｅｒｅｖｉｓｉａｅ穿梭质粒ＹＥｐ２４为骨架,将树干毕赤酵母（Ｐｉｃｈｉａ ｓｔｉｐｉｔｉｓ ＣＢＳ６０５４）的木糖还原酶（ＸＲ）基因ＸＹＬ１及木糖醇脱氢酶（ＸＤＨ）基因ＸＹＬ１分别以不同的相对表达方向置于酿酒酵母的乙醇脱氢酶Ｉ（ＡＤＨ１）启动子和磷酸甘油激酶（ＰＧＫ）启动子下,构建不同ＸＹＬ１及ＸＹＬ２的重组质粒。这些重组质粒分别转化酿酒酵母（Ｈ１５８）受体菌。得到的重组菌株     

Genetic evidence of a new flocculation suppressor gene in Saccharomyces cerevisiae

Abstract The flocculation character in strain IM1-8b of Saccharomyces cerevisiae is controlled by a single and dominant gene shown to be allelic to FLO1 . Such a gene has been both mitotically and meiotically mapped on the right arm of chromosome I at 4.7 cM from PHO11 . The phenotype was suppressed by a single gene of wide distribution among non-flocculent strains (proposed as fsu3 ) that, however, was unable to suppress other FLO1 genes in other flocculent strains.     

The 3.4-kDa Ost4 protein is required for the assembly of two distinct oligosaccharyltransferase complexes in yeast

In the central reaction of N-linked glycosylation, the oligosaccharyltransferase (OTase) complex catalyzes the transfer of a lipid-linked core oligosaccharide onto asparagine residues of nascent polypeptide chains in the lumen of the endoplasmic reticulum (ER). The Saccharomyces cerevisiae OTase has been shown to consist of at least eight subunits. We analyzed this enzyme complex, applying the technique of blue native gel electrophoresis. Using available antibodies, six different subunits were detected in the wild-type (wt) complex, including Stt3p, Ost1p, Wbp1p, Swp1p, Ost3p, and Ost6p. We demonstrate that the small 3.4-kDa subunit Ost4p is required for the incorporation of either Ost3p or Ost6p into the complex, resulting in two, functionally distinct OTase complexes in vivo. Ost3p and Ost6p are not absolutely required for OTase activity, but modulate the affinity of the enzyme toward different protein substrates.     

Fishing for lectins from diverse sequence libraries by yeast surface display - an exploratory study

The establishment of a robust technology platform for the expression cloning of carbohydrate-binding proteins remains a key challenge in glycomics. Here we explore the utility of using yeast surface display (YSD) technology in the interaction-based lectin cloning from complete cDNA libraries. This should pave the way for more detailed studies of protein-carbohydrate interactions. To evaluate the performance of this system, lectins representing three different subfamilies (galectins, siglecs, and C-type lectins) were successfully displayed on the surface of Saccharomyces cerevisiae and Pichia pastoris as a-agglutinin and/or alpha-agglutinin fusions. The predicted carbohydrate-binding activity could be detected for three out of five lectins tested (galectin-1, galectin-3, and siaoadhesin). For galectin-4 and E-selectin, no specific carbohydrate-binding activity could be detected. We also demonstrate that proteins with carbohydrate affinity can be specifically isolated from complex metazoan cDNA libraries through multiple rounds of FACS sorting, employing multivalent, fluorescent-labeled polyacrylamide-based glycoconjugates.     

脉冲电泳核型分析在酿酒酵母菌分类学研究中的应用

根据酵母属（ Ｓａｃｃｈａｒｏｍｙｃｅｓ Ｍｅｙｅｎ ｅｘ Ｒｅｅｓｓ） 分类学研究最新进展,核实并更新了保藏于中国普通微生物菌种保藏中心的该属菌株的种类归属。在形态和生理生化性状,包括对６ 种糖的发酵能力、对１８ 种碳源和３ 种氮源化合物的同化能力、在无维生素培养基中和３７ ℃下的生长情况、对放线菌素酮的抗性等常规分类学研究的基础上,对部分疑难菌株进行了脉冲电泳核型比较分析。酿酒酵母（ Ｓａｃｃｈａｒｏｍｙｃｅｓｃｅｒｅｖｉｓｉａｅ） 、贝酵母（ Ｓ．Ｂａｙａｎｕｓ） 和巴氏酵母（ Ｓ．Ｐａｓｔｏｒｉａｎｕｓ） 三者与少孢酵母（ Ｓ．Ｅｘｉｇｕｕｓ） 在电泳核型上具有明显的差异,主要表现在前三者染色体ＤＮＡ 分子的大小范围均为２２５ ～２２００ ｋｂ ,而Ｓ．Ｅｘｉｇｕｕｓ 缺少小于３６５ ｋｂ 的染色体ＤＮＡ 分子。Ｓ．Ｃｅｒｅｖｉｓｉａｅ 的模式和权威菌株具有１２ ～１４ 条染色体ＤＮＡ 带;Ｓ．Ｂａｙａｎｕｓ 和Ｓ．Ｐａｓｔｏｒｉａｎｕｓ 的模式菌株均有１７ 条带,但在带型上存在一定差异。原归于Ｓ．Ｃｅｒｅｖｉｓｉａｅ 的株菌ＡＳ２－１００ 具有１６ 条带,与Ｓ．Ｃｅｒｅｖｉｓｉａｅ 区别明显而与Ｓ．…     

水通道蛋白研究动态

水通道蛋白是对水专一的通道蛋白,它普遍存在于动、植物及微生物中,不同水通道蛋白之间具有类似特征.哺乳动物中水通道蛋白主要分为六类,分布于水分代谢活跃的器官中;植物除了质膜上水通道蛋白外,液泡膜也存在着水通道蛋白,它们在植物生长,发育及胁迫适应中起着重要作用.目前有关水通道蛋白的详细的结构和功能信息主要来自对红细胞膜上水通道蛋白的研究,它由同源的四聚体组成,每个单体具有独立的水通道功能,四聚体在膜上分布具有不对称性,在膜内侧四聚体呈伸展状态,在膜外侧形成大的中心空腔.     

Kinetics of citrate uptake in growing cells of Leuconostoc spp.

Abstract Several yeast strains of the species Saccharomyces cerevisiae, S. bayanus and S. paradoxus , first identified by hybridization experiments and measurements of DNA/DNA homology, were characterized using polymerase chain reaction/restriction fragment length polymorphism (PCR/RFLP) analysis of the MET2 gene. There was no exception to the agreement between this method and classical genetic analyses for any of the strains examined, so PCR/RFLP of the MET2 gene is a reliable and fast technique for delimiting S. cerevisiae and S. bayanus . Enological strains classified as S., bayanus , S. chevalieri , and S. capensis gave S. cerevisiae restriction patterns, whereas most S. uvarum strains belong to S. bayanus . Enologists should no longer use the name of S. bayanus for S. cerevisiae Gal strains, and should consider S. bayanus as a distinct species.