解脂耶氏酵母(Yarrowia lipolytica)ATCC30162脂肪酶基因Yllip1和Yllip2的结构及表达特征

以目前报道油脂产量最高的解脂耶氏酵母菌株(Yarrowia lipolytica) ATCC 30162为对象,采用逆转录PCR扩增到脂肪酶编码基因Yllip1和Yllip2,编码产物分别为816和549个氨基酸。保守结构域预测表明,Yllip1包含Patatin类磷脂酶和功能未知的DUF3336结构域,而Yllip2包含lipase＿3类脂肪酶结构域,且这两个蛋白都具有1～4个跨膜区域。与不同物种来源的脂肪酶同源蛋白的多序列比对表明Yllip1和Yllip2分别包含8和6个保守区域,这些生物信息学分析表明这两个来源于解脂耶氏酵母的脂肪酶作用底物可能分别为细胞内膜磷脂和酰基甘油酯。荧光定量PCR分析表明:培养基中添加油酸在短期内(6 h)诱导了这两个脂肪酶基因Yllip1和Yllip2的显著上调表达,表明它们可能参与了酵母分解利用油酸的生化过程。     

带His-tag的解脂耶氏酵母脂肪酶Lip2在毕赤酵母中的表达及纯化

将去自身信号肽并且N-端带6×His标签的YlLip2基因克隆至表达载体pPIC9K中,电转化GS115获得高效表达脂肪酶His₆-YlLip2的基因工程菌。筛选到的阳性克隆子摇瓶发酵脂肪酶活力最高为400U/ml。对重组毕赤酵母在10 L发酵罐中表达His₆-YlLip2的分批补料发酵工艺进行了初步优化,探讨了培养基、pH、温度对生物量和重组蛋白表达量的影响。结果表明:采用FM22培养基,诱导温度为25℃,pH 5.0,甲醇诱导114 h后His₆-YlLip2的最高酶活力达到3160U/ml。SDS-PAGE分析表明,蛋白的分子量大约为38kDa。重组的His₆-YlLip2经镍柱一步纯化后的纯度达到95.43%,比酶活达到4250U/mg。     

利用a凝集素在酿酒酵母表面展示解脂耶氏酵母脂肪酶Lip2

[目的]将解脂耶氏酵母胞外脂肪酶Lip2展示在酿酒酵母表面,构建全细胞催化剂.[方法]采用PCR方法扩增得到解脂耶氏酵母胞外脂肪酶Lip2成熟肽编码基因LIP2,将其连接到AGA2基因的下游构建表面展示载体pCTLIP2.分别以橄榄油、三丁酸甘油酯和对硝基苯酚棕榈酸酯(pNPP)为底物检测展示的脂肪酶酶活.在此基础上,对野生菌及工程菌的酶学性质进行比较.[结果]展示Lip2的酿酒酵母重组菌株在半乳糖的诱导下,表现出水解橄榄油、三丁酸甘油脂以及pNPP的活性,20℃诱导72h时酶活达到最高,为182 U/g干细胞.对展示的Lip2的酶学性质研究表明,其最适温度为40℃,最适pH为8.0,温度稳定性比自由酶有所提高,50℃温浴4 h后残余酶活为其最大酶活的23.2%.以不同碳链长度的对硝基苯酚酯为底物检测其底物特异性,结果显示其水解C8,C12,C16对硝基苯酚酯活性相近,均远高于对硝基苯酚丁酸酯(C4)的水解酶活.[结论]对于Lip2,a凝集素系统是一个有效的展示系统,利用该系统成功将Lip2展示在酿酒酵母表面,从而构建了酿酒酵母全细胞催化剂,该全细胞催化剂具有良好的潜在应用前景.     

解脂耶氏酵母脂肪酶LIP4和LIP5在毕赤酵母中的异源表达及酶学性质

【目的】克隆解脂耶氏酵母(Yarrowia lipolytica)脂肪酶LIP4和LIP5的cDNA序列,研究其基因结构,并实现其在毕赤酵母中的功能表达,以探讨其酶学性质。【方法】利用反转录PCR首次扩增LIP4和LIP5的编码基因,用SignalP 3.0分析其基因序列,然后分别构建胞内表达载体pPIC3.5K-Lip4、pPIC3.5K-Lip5和胞外表达载体pPIC9K-Lip4、pPIC9K-Lip5,将其转入毕赤酵母GS115中表达,以NTA树脂纯化酶蛋白,研究其酶学性质。【结果】cDNA序列测序结果显示两者均不含内含子,酶蛋白的氨基酸序列中含有典型脂肪酶的活性三联体结构和五肽保守区;酶学性质研究表明,两者的最适底物均为癸酸(C8)对硝基苯酚酯,最适pH为7.0,最适温度为40℃,但LIP4对pH和温度更敏感;两者均能被Ca2+激活,且LIP5还能为Mg2+激活,但均被Hg2+、乙二胺四乙酸(EDTA)和苯甲基磺酰氟(PMSF)强烈抑制。【结论】首次克隆了解脂耶氏酵母脂肪酶LIP4和LIP5编码基因,实现了其在毕赤酵母中的活性表达,并初步研究了其酶学性质,为上述脂肪酶的应用及进一步深入研究解脂耶氏酵母脂肪酶家族奠定了基础。     

解脂耶氏酵母脂肪酶基因lip1的克隆、密码子优化及功能表达

摘要：【目的】克隆解脂耶氏酵母（Yarrawia lipolytica）脂肪酶基因lip1,并通过密码子优化,首次实现其在毕赤酵母(Pichia pastoris)中的诱导型和组成型表达。【方法】通过PCR扩增Y. lipolytica脂肪酶基因lip1,根据P. pastoris密码子偏爱性,运用重叠延伸PCR合成改造后基因MLip1,将其分别克隆至诱导型分泌载体pPIC9K和新构建的组成型分泌载体pGAP9K上,电转至P. pastoris GS115中,G418抗性筛选得到高拷贝转化重组子,摇瓶发酵     

解脂耶氏酵母表达系统研究进展

解脂耶氏酵母（Yarrowia lipolytica）是非常规酵母中具代表性的一种,它底物广泛,尤其能利用有机酸（柠檬酸、异柠檬酸）,蛋白类（蛋白酶、脂肪酸、酯酶、磷酸酶、α-甘露糖苷酶、RNase）。烷烃类廉价物质作为底物分泌大量的代谢产物,自上世纪40年代被发现以来,越来越受到研究者的重视,并于上世纪90年代被开发成为一种新的酵母表达系统,用于42种异源蛋白的高效表达。综述了解脂耶氏酵母表达系统及其特点,有利于研究者从转录和翻译的水平研究异源蛋白在此菌中的表达分泌路径以及寻找到调控型启动子。     

解脂耶氏酵母TSR1基因的定点诱变

对解脂耶氏酵母与蛋白质分泌有关的TSR1基因进行寡核苷酸介导的定点诱变,限制性内切酶切割的拼接,得到了该基因的一系列缺失突变体。这为进一步研究TSR1基因不同结构域的功能奠定了基础。     

解脂耶氏酵母脂肪酶Lip2的表面展示及其酶学性质

表面展示酶作为全细胞催化剂具备诸如能提高酶的稳定性、省去纯化过程、节约成本等优点。脂肪酶是应用最为广泛的工业酶之一。本研究利用酿酒酵母细胞壁蛋白Cwp2作为锚定蛋白,将解脂耶氏酵母脂肪酶Lip2展示在酿酒酵母细胞表面,以制备脂肪酶全细胞催化剂。Lip2被融合到Cwp2的N端,Cwp2通过其C端的GPI锚定信号共价结合到细胞壁上。表面展示的Lip2可以水解三丁酸甘油酯及对硝基苯酚辛酸酯(pNPC),其pNPC水解酶活达到4.6U/g干细胞。作为全细胞催化剂,表面展示的Lip2具备良好的催化特征,其最适温度为40°C,最适pH为8.0,同时还具备良好的有机溶剂稳定性。     

解脂耶氏酵母tsr1突变体的构建

将解脂耶氏酵母与蛋白质分泌有关的TSR1基因编码区部分缺失的DNA片段转化一株解脂耶氏酵母,通过体内同源重组,部分缺失的外源tsr1片段取代了酵母染色体上的正常的TSR1基因,从而获得tsr1的转化子。Southern杂交结果表明,用该法成功地构建了tsr1突变体,这为进一步研究解脂耶氏酵母TSR1基因的功能奠定了基础。     

植酸酶phyA基因在解脂耶氏酵母po1h中的表达

本实验通过PCR方法从毕赤酵母GS115-phyA中扩增出不含有信号肽及内含子的黑曲霉NRRL3135植酸酶phyA基因,并将其克隆到表达载体pINA1297中,得到表达载体pINA1297-phyA,利用醋酸锂转化法将线性化载体转化到解脂耶氏酵母po1h中,通过YNBcasa和PPB平板筛选出阳性表达菌株,阳性菌株在YM培养基中28℃培养6d后酶活达到最大为636.23U/mL。表达上清经SDS-PAGE分析得到表达植酸酶分子量约为130kDa,但通过去糖基化处理后其分子量变为51kDa,与理论值相符。经过酶学性质分析表明重组植酸酶最适pH为5.5,最适温度为55℃,该酶在pH2.0~8.0处理1h后仍有较高酶活,并且90℃处理10min后还有86.08%的残留酶活,其抵抗胃蛋白酶和胰蛋白酶能力也较强。     

Improving performance of Yarrowia lipolytica lipase lip2-catalyzed kinetic resolution of (R,S)-1-phenylethanol by solvent engineering

Extracellular Yarrowia lipolytica lipase Lip2 (YLIP2) demonstrated an (R)-enantiopreference for efficient resolution of (R,S)-1-phenylethanol by solvent engineering with different kinds of binary solvent. The enantioselectivity was significantly improved by the addition of 1, 4-dioxane. The reaction parameters including co-solvent concentration, reaction temperature, and the reaction time were optimized. When the reaction was carried out with n-hexane in the presence of 0.8% 1,4-dioxane at 50°C for 72 h, the enantiomeric excess of product markedly increased to 99.1% from 66% in pure n-hexane; the enantiomeric ratio was higher than 200, which was 500-fold compared with that in pure n-hexane. The results indicated that it is very important to design the proper co-solvents, especially to create appropriate micro-environment for YLIP2 for catalyzing the resolution of (R,S)-1-phenylethanol.     

Analysis of Yarrowia lipolytica extracellular lipase Lip2p glycosylation

Wild-type (WT) Yarrowia lipolytica strain secretes a major extracellular lipase Lip2p which is glycosylated. In silico sequence analysis reveals the presence of two potential N-glycosylation sites (N113IS and N134NT). Strains expressing glycosylation mutant forms were constructed. Esterase activities for the different forms were measured with three substrates: p-nitrophenol butyrate (p-NPB), tributyrin and triolein. Sodium dodecyl sulfate polacrylamide gel electrophoresis analysis of supernatant indicated that the suppression of the two sites of N-glycosylation did not affect secretion. S115V or N134Q mutations led to lipase with similar specific activity compared with WT lipase while a T136V mutation reduced specific activity toward p-NPB and tributyrin. Electrospray ionization MS of the WT entire protein led to an average mass of 36 950 Da, higher than the mass deduced from the amino acid sequence (33 385 Da) and to the observation of at least two different mannose structures: Man(8)GlcNAc(2) and Man(9)GlcNAc(2). LC-tandem MS analysis of the WT Lip2p after trypsin and endoproteinase Asp-N treatments led to high coverage (87%) of protein sequence but the peptides containing N113 and N134 were not identified. We confirmed that the presence of N-glycosylation occurred at both N113 and N134 by MS of digested proteins obtained after enzymatic deglycosylation or from mutant forms.     

Carbon and nitrogen sources modulate lipase production in the yeast Yarrowia lipolytica

AIMS: To analyse the influence of nitrogen and carbon sources on extracellular lipase production by Yarrowia lipolytica-overproducing mutant in order to optimize its production in large-scale bioreactors. METHODS AND RESULTS: The level of lipase production and LIP2 induction, measured using an LIP2-LacZ reporter gene, were compared for different carbon and nitrogen sources and for different concentrations. The localization of the enzyme during growth was also determined by Western blotting analysis using a six-histidine-tagged lipase. SIGNIFICANCE AND IMPACT OF THE STUDY: Tryptone N1 and oleic acid are the most suitable nitrogen and carbon sources for the production of the extracellular lipase by the Y. lipolytica mutant. Higher levels of lipase production were obtained as the tryptone concentration increased in the culture medium. Such a positive correlation was not observed with oleic acid media where the highest lipolytic productivities were obtained in the presence of low concentration. We also demonstrate that in the presence of oleic acid, lipase is cell-bound during the growth phase before being released in the media. CONCLUSIONS: This work provides a better understanding of the mechanism controlling LIP2 expression and, thus, extracellular lipase production in the yeast Y. lipolytica.     

Rationally engineered double substituted variants of Yarrowia lipolytica lipase with enhanced activity coupled with highly inverted enantioselectivity towards 2‐bromo phenyl acetic acid esters

Inverting enzyme enantioselectivity by protein engineering is still a great challenge. Lip2p lipase from Yarrowia lipolytica, which demonstrates a low S‐enantioselectivity (E‐value = 5) during the hydrolytic kinetic resolution of 2‐bromo‐phenyl acetic acid octyl esters (an important class of chemical intermediates in the pharmaceutical industry), was converted, by a rational engineering approach, into a totally R‐selective enzyme (E‐value > 200). This tremendous change in selectivity is the result of only two amino acid changes. The starting point of our strategy was the prior identification of two key positions, 97 and 232, for enantiomer discrimination. Four single substitution variants were recently identified as exhibiting a low inversion of selectivity coupled to a low‐hydrolytic activity. On the basis of these results, six double substituted variants, combining relevant mutations at both 97 and 232 positions, were constructed by site‐directed mutagenesis. This work led to the isolation of one double substituted variant (D97A‐V232F), which displays a total preference for the R‐enantiomer. The highly reversed enantioselectivity of this variant is accompanied by a 4.5‐fold enhancement of its activity toward the preferred enantiomer. The molecular docking of the R‐ and S‐enantiomers in the wild‐type enzyme and the D97A‐V232F variant suggests that V232F mutation provides a more favorable stacking interaction for the phenyl group of the R‐enantiomer, that could explain both the enhanced activity and the reversal of enantioselectivity. These results demonstrate the potential of rationally engineered mutations to further enhance enzyme activity and to modulate selectivity. Biotechnol. Bioeng. 2010;106: 852–859. © 2010 Wiley Periodicals, Inc.     

Carbon source dependent phosphorylation of the Gpr1 protein in the yeast Yarrowia lipolytica

The Gpr1 protein of the ascomycetous yeast Yarrowia lipolytica belongs to the poorly characterised Gpr1/Fun34/YaaH protein family whose members have been only found in prokaryotes and lower eukaryotes so far. Gpr1p seems to be involved in acetic acid adaptation at low pH values. Here we show that Gpr1p is subjected to phosphorylation in dependence on the carbon source. Exhaustion of the carbon source resulted in a complete dephosphorylation of Gpr1p, whereas addition of a new carbon source caused the phosphorylation of Gpr1p. Almost all Gpr1p molecules became phosphorylated after addition of acetate, while other carbon sources only triggered the phosphorylation of about half of the Gpr1p molecules. Phosphorylation was found to occur at serine-37. In spite of the clear effect of acetate/acetic acid on the level of phosphorylation of Gpr1p, no correlation of phosphorylation/dephosphorylation and acetic acid hypersensitivity, caused by mutations within Gpr1p, was detected.     

Comparison of sequence and structure alignments for protein domains

Profile search methods based on protein domain alignments have proven to be useful tools in comparative sequence analysis. Domain alignments used by currently available search methods have been computed by sequence comparison. With the growth of the protein structure database, however, alignments of many domain pairs have also been computed by structure comparison. Here, we examine the extent to which information from these two sources agrees. We measure agreement with respect to identification of homologous regions in each protein, that is, with respect to the location of domain boundaries. We also measure agreement with respect to identification of homologous residue sites by comparing alignments and assessing the accuracy of the molecular models they predict. We find that domain alignments in publicly available collections based on sequence and structure comparison are largely consistent. However, the homologous regions identified by sequence comparison are often shorter than those identified by 3D structure comparison. In addition, when overall sequence similarity is low alignments from sequence comparison produce less accurate molecular models, suggesting that they less accurately identify homologous sites. These observations suggest that structure comparison results might be used to improve the overall accuracy of domain alignment collections and the performance of profile search methods based on them.     

解脂耶氏酵母中羽扇豆醇合成途径的构建与调控

羽扇豆醇因其具有抗癌抗炎等生理活性而广泛应用于医药领域.本研究分别利用源自木榄和蓖麻的羽扇豆醇合酶(LUS)在解脂耶氏酵母(Yarrowia lipolytica)中构建生物合成羽扇豆醇途径(GLU-1、GLU-2),并由对该途径中关键限速酶3-羟基-3-甲基戊二酰辅酶a还原酶(tHMGR)和异戊烯基二磷酸异构酶(ID...