An explanation for the light requirement of AgNO3 to inhibit ethylene-induced abscission

The loss of the antiethylene activity of Ag⁺ on leaf abscission by incubation in the dark was investigated. When primary leaves were removed from cuttings of Vigna radiata previously sprayed with AgNO₃, dark-induced abscission of the petioles was inhibited, compared to untreated leafless controls, in the presence or absence of ethephon, an ethylene-releasing compound. Malformin did not negate inhibition of petiole abscission induced by Ag⁺. Although leaf removal restored the antiethylene activity of Ag⁺ in the dark, macerates of leaves from dark-aged cuttings did not negate the ability of Ag⁺ to inhibit petiole abscission in the dark. Abscisic acid completely abolished the ability of Ag⁺ to counteract ethephon-induced leaf abscission in the light, and almost completely abolished the Ag⁺-induced inhibition of petiole abscission from explants in the dark. It is proposed that the phytochrome requirement for the antiethylene activity of Ag⁺ on ethephon-induced leaf abscission involves prevention of the formation, accumulation, or transport of a substance in leaves in the dark which negates Ag⁺ activity. This substance may be abscisic acid or another substance with similar biological activity.     

Malformin negates the Inhibition of Ethrel-induced Leaf Abscission by AgNO3

In light, malformin completely abolished the ability of Ag⁺to inhibit Ethrel-induced leaf abscission from cuttings of Vignaradiata, even though Ag⁺ was applied 24 hr before malformin.Malformin itself did not induce abscission in the light. However,Ag⁺ was active on cuttings which had been pre-treated with malforminfor 2 days in the light. No evidence was obtained to suggestreaction between malformin and Ag⁺. In the dark, Ag⁺ had noeffect on stimulation of leaf abscission by malformin. (Received March 7, 1981; Accepted May 12, 1981)     

Abscission-inducing properties of methyl jasmonate,ABA, and ABA-methyl ester and their interactions with ethephon,AgNO3, and malformin

The biological activities of methyl jasmonate, ABA, methyl abscisate, and malformin were compared in a variety ofVigna radiata abscission tests. Although each compound diminished or completely negated the antiethylene properties of Ag⁺, differences in potency were observed. ABA and ABA-Me stimulated leaf abscission in the dark, potentiated abscission with low concentrations of ethephon, and interacted synergistically with malformin, whereas methyl jasmonate was inactive in each of these tests. Methyl jasmonate was most active in potentiating leaf abscission induced by high ethephon concentrations and stimulated petiole abscission, whether applied proximally or distally, from debladed explants. In two tests, negation of Ag⁺ activity and interaction with malformin, ABA concentrations as low as 0.1 μM were biologically active and indicated that ABA can be a highly active abscission-inducing compound. Based on differences in biological activity, it was concluded that the modes of action of methyl jasmonate, ABA, and malformin were different.     

Abscission-inducing properties of methyl jasmonate, ABA, and ABA-methyl ester and their interactions with ethephon, AgNO3, and malformin

The biological activities of methyl jasmonate, ABA, methyl abscisate, and malformin were compared in a variety ofVigna radiata abscission tests. Although each compound diminished or completely negated the antiethylene properties of Ag⁺, differences in potency were observed. ABA and ABA-Me stimulated leaf abscission in the dark, potentiated abscission with low concentrations of ethephon, and interacted synergistically with malformin, whereas methyl jasmonate was inactive in each of these tests. Methyl jasmonate was most active in potentiating leaf abscission induced by high ethephon concentrations and stimulated petiole abscission, whether applied proximally or distally, from debladed explants. In two tests, negation of Ag⁺ activity and interaction with malformin, ABA concentrations as low as 0.1 M were biologically active and indicated that ABA can be a highly active abscission-inducing compound. Based on differences in biological activity, it was concluded that the modes of action of methyl jasmonate, ABA, and malformin were different.Journal Paper No. 9811 of the Purdue Agricultural Experiment Station.     

Abscission: characterization of light control

Exposure of mung bean (Vigna radiata [L.] Wilczek cv Jumbo) cuttings to low level red light inhibits dark-induced leaf abscission. A 12-hour daily light requirement for maximum inhibition of abscission was equally effective as a continuous red light treatment or shorter light-dark cycles. Transfer of cuttings from dark to light stopped the abscission process at the time of transfer. The available evidence suggests a light receptor located in the leaves with an abscission inhibitor translocated from lighted leaf to the abscission zone.     

Deferral of senescence and abscission by chemical inhibition of ethylene synthesis and action in bean explants

Three compounds known to inhibit ethylene synthesis and/or action were compared for their ability to delay senescence and abscission of bean explants (Phaseolus vulgaris L. cv Contender). Aminoethoxyvinyl-glycine (AVG), AgNO₃, and sodium benzoate were infiltrated into the petiole explants. Their effect on abscission was monitored by measuring the force required to break the abscission zone, and their effect on senescence was followed by measuring chlorophyll and soluble protein in the distal (pulvinus) sections. AVG at concentrations between 1 and 100 micromolar inhibited ethylene synthesis by about 80 to 90% compared to the control during sampling periods of 24 and 48 hours after treatment. This compound also delayed the development of abscission and senescence. Treatment with AgNO₃ at concentrations between 1 and 100 micromolar progressively reduced ethylene production, but to a lesser extent than AVG. The effects of AgNO₃ on senescence and abscission were quite similar to those of AVG. Sodium benzoate at 50 micromolar to 5 millimolar did not inhibit ethylene synthesis during the first 24 hours, but appreciably inhibited ethylene synthesis 48 hours after treatment. It also delayed the development of abscission and senescence. The effects of AVG, Ag⁺, and sodium benzoate suggest that ethylene could play a major role in both the senescence induction phase and the separation phase in bean explants.     

Abscission: ethylene and light control

The role of ethylene in light control of leaf abscission im mung bean, Vigna radiata (L.) Wilczek cv Jumbo, cuttings was examined. While red light inhibits and far-red light promotes loss of break strength in abscission zones as compared with dark controls, changes in the rate of abscission could not be associated with changes in the rate of ethylene production. Reducing ethylene synthesis in tissue with aminoethoxyvinylglycine did not alter the effects of red or far-red light on abscission. Far-red light appeared to increase and red light appeared to decrease tissue sensitivity to ethylene.     

Potentiation and inhibition of the effects of 2-chloroethylphosphonic Acid by malformin

Malformin completely inhibited Ethrel-induced swelling and fresh weight increase on the basal stem portion of Phaseolus vulgaris L. cuttings, but markedly potentiated Ethrel- or ethylene-induced abscission. With regard to abscission, malformin reacted synergistically with ethylene and dark aging, and in a manner which appeared to differ from that of ethylene and dark aging. The numerous effects of malformin on plant growth and development cannot be explained in simple terms of enhanced ethylene production.     

Studies on the stimulation of abscission by malformin on cuttings of Phaseolus aureus Roxb

White light irradiance required for complete and slight inhibitionof malformin-induced abscission by cuttings of Phaseolus aureuswas 13.5?10³ and 0.1?10³ ergs/cm^2. sec, respectively. Longerphotoperiods and higher irradiances were required to inhibitabscission by malformin-treated cuttings than by controls. Malforminstimulated dark abscission more rapidly, and at lower concentrations,than Ethrel or abscisic acid. The ability of light to inhibitmalformin-induced abscission diminished rapidly after 36 hrin the dark. Malformin accelerated chlorophyll and fresh anddry weight loss of leaves in the dark. The loss in fresh anddry weight, and perhaps chlorophyll, were inhibited by light.Hydroxyproline had little effect, but sucrose, hadacidin, kinetinand indoleacetic acid delayed malformin-induced abscission.Although puromycin, an inhibitor of protein synthesis, stimulatedabscission on controls, it inhibited malformin-induced abscission. (Received July 18, 1977; )     

Method for overcoming the antiethylene effects of ag

A technique is described for eliminating the antiethylene effects of the Ag⁺ ion in the intact pea plant (Pisum sativum). The technique is based on the ability of the ethylene mimic, acetylene, to negate the antiethylene effect of Ag⁺, presumably through salt formation, and subsequently to induce the ethylene response.     

Abscission: quantification of light control

Low level red light treatments prevented dark-induced leaf abscission in mung bean (Vigna radiata L. Wilczek cv Jumbo) cuttings. The amount of inhibition depended upon the level and length of the light treatment. The red light inhibition could be reversed by a brief exposure of tissue to far-red light.     

Induction of resistance to dark abscission by malformin in white light

When cuttings or seedlings of Phaseolus aureus were treated proximally with malformin for 2 days in continuous white light, resistance to subsequent leaf abscission in the dark resulted. The amount of resistance diminished as the concentration of malformin decreased from 10 to 0.1 micromolar. Resistance to dark abscission persisted for 7 days in continuous light. Little resistance was obtained when cuttings were taken from seedlings grown under low irradiance and short photoperiods, but resistance gradually increased as the photoperiod increased. Resistance to dark abscission induced by malformin in light differs from inhibition of abscission by indoleacetic acid because when malformin is applied in the dark it stimulates abscission after distal or proximal application. Malformin induces resistance only in conjunction with light treatment.     

Antiethylene properties of AgNO3 and 2,5-norbornadiene in light and dark inVigna radiata

The ability of the silver ion to prevent ethylene-induced leaf abscission was lost in the dark in both whole seedlings and rootless, bladed explants ofVigna radiata when either ethylene or ethephon (an ethylene-releasing compound) were used as defoliating agents. Loss of silver activity in the dark was also observed in bladed explants ofPhaseolus vulgaris andGlycine max. The silver ion was active in the dark in preventing ethylene-induced root curvatures and inhibition of root growth. The antiethylene properties of 2,5-norbornadiene were identical in both the light and dark, undiminished in the presence of ABA, but completely negated by malformin. Because malformin is known to react with sulfhydryl groups, the norbornadiene- and/or ethylene-binding site may contain a sulfhydryl group.Journal Paper No. 10,866 of the Purdue Agricultural Experiment Station.     

Quenching of the fluorescence of proteins by silver nitrate

The mechanisms by which Ag⁺ may quench protein tryptophanyl fluorescence have been studied. A 1:1 Ag⁺-tryptophan complex was detected spectrophotometrically and shown to have a k_a = 6.5 × 10³ M^?1. The complex was nonfluorescent. Ag⁺ and NO₃^? each caused collisional quenching which proceeded at nearly diffusion-controlled rates in a series of indole-containing compounds. Analysis of the rates by means of Stern-Volmer plots and lifetime measurements showed also that charge and the presence of salt influence the quenching rate constants.The fluorescence of nonsulfhydryl proteins was quenched by AgNO₃ only in concentrations needed for Stern-Volmer quenching of simple indole model compounds. However, the plots for protein quenching were generally nonlinear, a reflection of the heterogeneity of tryptophanyl residues. AgNO₃ quenching increased the polarization of protein fluorescence and decreased the lifetime. Rotational relaxation times were determined from Perrin plots of reciprocal polarization vs fluorescence intensity in the presence of various amounts of AgNO₃.The fluorescence of the sulfhydryl proteins ovalbumin, yeast, and equine liver alcohol dehydrogenases was strongly quenched by AgNO₃ in parallel with the formation of Ag⁺-mercaptide bonds. The quenching of fluorescence of sulfhydryl proteins was exhibited even in 8 m urea, thus ruling out conformational change as a major basis for the quenching. It was found that Ag⁺ mercaptide bond formation was accompanied by development of an ultraviolet absorption band. The reaction of Ag⁺ with cysteine, for example, could be followed spectrophotometrically. The uv absorption of different silver mercaptides varied with the compound and pH.Since the uv absorption of Ag⁺-mercaptides extended up to 340 nm, and was also found in Ag⁺-treated sulfhydryl proteins, energy transfer from excited tryptophans seemed a reasonable basis for the observed fluorescence quenching. This possibility was confirmed by calculation of Förster critical transfer distances for a variety of donor-acceptor (Ag⁺-mercaptide) pairs.The lifetime of sulfhydryl protein fluorescence was decreased by AgNO₃, but the emission spectrum was relatively little affected, in contrast to previously reported quenching by Hg²⁺. Additional mechanisms of fluorescence alteration by Ag⁺ in proteins (e.g., “heavy atom” effect, conformational changes, enhancement of sulfhydryl quenching) are also considered.The spectral effects of Ag⁺ interaction with proteins have the following practical applications:determination of —SH groups; probe of accessibility of binding sites and tryptophan-sulfhydryl distances; determination of rotational relaxation times by Perrin plots of reciprocal polarization vs lifetime; kinetic studies of Ag⁺ interaction with proteins.     

Phytochrome involvement in the induction of resistance to dark abscission by malformin

The active portion of the visible spectrum which is required for malformin to produce leaves which are resistant to dark abscission from cuttings of Phaseolus aureus is red light. Abscission resistance was partially to almost completely lost by far irradiation prior to dark incubation. Although Ethrel, an ethylene releasing compound, stimulated dark abscission of resistant and control leaves, resistance was not lost because control leaves always abscised at a greater rate. The participation of phytochrome in the induction of abscission resistance by malformin is indicated.Abbreviations Pfr far-red absorbing form of the phytochrome system - R red radiation - FR far-red radiation - D dark     

Factors Influencing Induction of Resistance to Dark Abscission by Malformin

Factors influencing induction of resistance to dark abscissionby malformin on cuttings of Vigna radiata during treatment inlight were examined. When light duration (13.5 W m^–2)increased from 0 to 48 h, the effect of malformin on subsequentdark abscission changed from stimulation only (0 to 4 h), stimulationfollowed by inhibition (8 to 12 h), to inhibition only (24 to48 h). Maximum abscission resistance occurred after 48 h whenirradiance was 6.6 W m^–2. Kinetin treatment in light reducedsubsequent dark abscission by controls but did not reduce abscissionon malformintreated cuttings. Hadacidin had no effect on inductionof abscission resistance by malformin. IAA, hydroxyproline,CaCl₂, sucrose, and NH₄NO₃ were inactive. ABA and ethephon completelyblocked induction of abscission resistance by malformin. Inhibitionof abscission induced by kinetin was also blocked by ABA. Becauseboth puromycin and malformin inhibited dark abscission followingtreatment in light, malformin may induce abscission resistanceby inhibiting protein synthesis or promoting formation of othersubstances which inhibit protein synthesis. Leaf blade removalfrom the distal end of the petioles abolished malformin-inducedabscission resistance. It is suggested that in light malformininduces formation of abscission-inhibiting compounds in leaveswhich are responsible for development of abscission resistance. (Received May 17, 1983; Accepted November 8, 1983)     

Toxicity of biosynthetic silver nanoparticles on the growth,cell ultrastructure and physiological activities of barley plant

Silver nanoparticles (AgNPs) were biosynthesized using the cell-free filtrate of bacterium Proteus mirabilis, reacted with 1 mM of AgNO₃ solutions at 37 °C. The synthesis of AgNPs was monitored by UV–Vis spectroscopy and transmission electron microscopy (TEM) equipped with selected area electron diffraction (SAED). The results point to formation of spherical to cubical particles of AgNPs ranging in size from 5 to 35 nm with an average of 25 nm in diameter. The toxicity of Ag on barley (Hordeum vulgare L. cv. Gustoe) that was subjected to Ag⁺ as AgNO₃ and AgNPs was explored. The grain germination and seedling growth of barley decreased in the presence of 0.1 mM Ag⁺ and was inhibited at 1 mM Ag⁺. In contrast, our results indicated that the AgNPs at low concentration (0.1 mM) could be useful for barley grain germination and seedling growth. However, the higher concentrations of AgNPs (0.5 and 1 mM) reduced grain germination and exhibited a stronger reduction in the root length. A decline in the photosynthetic pigments and disorganization of chloroplast grana thylakoids in Ag⁺ and AgNPs-treated plants confirmed the leaf chlorosis. An increase of plastoglobuli within chloroplasts was observed in Ag⁺ and AgNPs-treated leaves. Ag⁺ caused dense aggregation of nuclear chromatin materials and degeneration of mitochondria. Ag⁺ and AgNPs increased contents of malondialdehyde, soluble proteins, total phenolic compounds and activity of guaiacol peroxidase in barley leaves; these results point to activation of plant defence mechanisms against oxidative stress in barley.     

Effect of silver ion, carbon dioxide, and oxygen on ethylene action and metabolism

The relationship between ethylene action and metabolism was investigated in the etiolated pea seedling (Pisum sativum L. cv. Alaska) by inhibiting ethylene action with Ag⁺, high CO₂, and low O₂ and then determining if ethylene metabolism was inhibited in a similar manner. Ag⁺ (100 milligrams per liter) was clearly the most potent antiethylene treatment. Ag⁺ pretreatment inhibited the growth retarding action of 0.2 microliters per liter ethylene by 48% and it also inhibited the incorporation of 0.2 microliters per liter ¹⁴C₂H₄ into pea tips by the same amount. As the ethylene concentration was increased from 0.2 to 30 microliters per liter, the effectiveness of Ag⁺ in reducing ethylene action and metabolism declined in a similar fashion. Although Ag⁺ significantly inhibited the incorporation of ¹⁴C₂H₄ into tissue metabolites, the oxidation of ¹⁴C₂H₄ to ¹⁴CO₂ was unaffected in the same tissue.     

Effect of silver chloride on the short-circuit current across the isolated toad skin.

Since addition of 10^?4M AgNO₃ to either an inside or outside bathing medium containing sulfate had no effect on short-circuit current (SCC), a measure of net Na⁺ transport, or transmural potential difference (PD) in the isolated surviving toadskin, the effect of adding Ag⁺ to chloridebased Ringer solution was studied. Exposure of the outside bathing medium to 10^?4M AgNO₃ resulted in, after a 20 minute time lag, a 250 ± 51% (N=6) increase in SCC within 100 minutes as opposed to an immediate response which had a 350 ± 26% (N=8) increase in SCC by addition of 10^?4M AgNO₃ to the inside bathing solution. The dose response curve relating change in SCC to the Ag⁺ concentration added to the inside bathing medium was saturable at 10^?5M Ag⁺. The uptake of Ag⁺ by the tissue, as measured by atomic absorption spectrophotometry, showed no correlation to the relative change in SCC. Na⁺ flux experiments under short-circuited conditions showed that Ag⁺Cl^? stimulated only the unidirectional outside to inside Na⁺ flux. These results indicate that Ag⁺Cl^? enhances active sodium transport and that Ag⁺Cl^? binding to specific membrane groups is required for this effect.     

Effect of malformin on phytochrome- and Ethrel-mediated responses

On etiolated cuttings of Phaseolus vulgaris malformin inhibitedseveral phytochromemediated responses. This included hypocotylhook-opening, leaf expansion, and inhibition of stem elongation.Malformin also inhibited anthocyanin synthesis by sorghum, buthad no effect upon lettuce seed germination in the light ordark. Malformin alleviated Ethrel-induced hook-retention, inhibitionof stem elongation, and root curvatures, but not Ethrel-inducedstimulation of lettuce seed germination in the dark. (Received February 19, 1975; )