共查询到19条相似文献,搜索用时 41 毫秒
1.
以大豆分离蛋白为原料,对大豆分离蛋白溶液实施加热、高速剪切处理,从而获得与油脂相近的感官特征。在单因素试验基础上,利用二因素中心组合设计原理及响应面法分析建立二次回归模型。以加热温度、蛋白质浓度为考察因子,以大豆分离蛋白溶液粘度及乳化稳定性为响应值,确定大豆分离蛋白基脂肪模拟物的最佳工艺条件。研究结果表明,最佳工艺条件为蛋白质浓度9.10%,加热温度79.6℃,加热时间10 min,均质时间40 s,此条件下大豆分离蛋白溶液的粘度为46.8 mPa·s,乳化稳定性为49.15 min,与市售植物油相当。 相似文献
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高效液相色谱法测定大豆乳清提取物中大豆异黄酮的含量 总被引:4,自引:1,他引:3
建立了大豆乳清提取物中大豆异黄酮含量的高效液相色谱测定方法。采用Nova-Pak C18(3.9×150 mm,4 μm)色谱柱;以甲醇:0.4%磷酸=30:70(v/v)为流动相分析染料木苷和黄豆苷;流速为0.7 mL·min-1;柱温为30℃;检测波长为260 nm。试验结果表明,大豆乳清提取物中的大豆异黄酮含量为72.5%,其组成以染料木苷和黄豆苷为主,二者比例接近1∶1,苷元型大豆异黄酮未检出。染料木苷和黄豆苷的平均回收率分别为98.1%和98.4%,相对标准偏差(RSD)分别为0.7%(n=5)和0.8%(n=5)。该方法快速、准确、重复性好。 相似文献
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盐酸催化水解槐角异黄酮的研究 总被引:1,自引:0,他引:1
《天然产物研究与开发》2015,(12)
利用盐酸甲醇溶液对槐角总异黄酮进行水解制备染料木黄酮。采用高效液相色谱法检测槐角异黄酮水解率。探讨水解时间、盐酸浓度和水解温度对异黄酮水解率的影响,并通过响应面法确定最佳水解条件。实验结果表明最佳水解条件为:水解时间3.8 h、盐酸浓度2.59 mol/L、水解温度78.5℃。在此工艺下,槐角异黄酮水解率达93.38%。 相似文献
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膜技术纯化菊花总黄酮的工艺研究 总被引:2,自引:0,他引:2
研究膜分离技术分离纯化菊花黄酮的工艺,以菊花总黄酮纯度和操作过程稳定性为评价指标,采用膜分离技术对菊花提取液进行处理,对膜的规格、溶液温度、操作压力和操作时间进行了优选。结果表明:选择孔径0.5μm无机陶瓷膜,在溶液温度50℃、操作压力0.25 MPa条件下,微滤180 min能达到较好地除杂和澄清的效果;选择截留分子量为8×103的超滤膜,在溶液温度40℃、操作压力1.6 MPa条件下,超滤120 min,总黄酮纯度为19.81%。采用膜技术纯化菊花总黄酮的工艺操作简单,纯化效果高。 相似文献
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白蜡虫卵蛋白酶解工艺的研究 总被引:1,自引:0,他引:1
本项目对白蜡虫(Ericerus pela)卵蛋白的酶解工艺进行了研究。通过正交试验确定木瓜蛋白酶为适宜的水解用酶,最佳用量为1.5%;酶解条件为酶解温度50℃,酶解pH值9.0,酶解时间24 h,原料与水比例为1∶20;试验结果还表明原料在酶解前经过预处理,蛋白水解率可提高20.7%,预处理条件为原料在20倍的1 mol/L盐酸溶液中,80℃恒温加热30 min;在确定的最佳条件下对白蜡虫卵进行预处理和酶解,蛋白水解率可达58.4%。 相似文献
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纤维素酶解-超声偶联法提取葛根中总异黄酮的工艺优化 总被引:1,自引:0,他引:1
采用酶解-超声偶联新工艺对葛根中总异黄酮提取进行优化,以提高其收率.在单因素试验的基础上,利用Box-Behnken响应面试验设计,以蒸馏水作为提取溶剂,对温度、酶浓度、时间进行三因素三水平的试验设计优化.结果表明最佳提取工艺条件为:温度34℃、酶浓度0.63 mg/mL、时间62 min.在此条件下,葛根总异黄酮提取率为7.10%,与预测值的相对误差为0.34%.酶解-超声偶联工艺是一种新型、快速、有效的总黄酮提取方法. 相似文献
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在膜-生物反应器(MBR)中实施基因工程菌生物强化时,运行初期基因工程菌流失是生态风险评价的重要内容.在一体式微滤膜-生物反应器中,考察了运行初期不同运行条件对基因工程菌流失密度和截留效率的影响,并对截留特性进行了探讨.结果表明,膜-生物反应器运行初期,不同运行条件对基因工程菌的截留效率影响不同:污泥浓度增加,截留效率提高;提高膜通量和曝气量,截留效率降低.基因工程菌接种密度为1.0×1010CFU/mL时,不同运行条件下的流失密度为1.0×102 CFU/mL~2.5×102 CFU/mL,最大截留效率大于8 lg.膜-生物反应器运行初期,膜组件截留、污泥吸附以及对悬浮细胞迁移阻碍是影响截留效率的主要因素,一定条件下其截留效率贡献率分别为82.3%、14.9%和2.8%.膜-生物反应器稳定运行过程中形成凝胶层,可以提高截留效率.一定条件下,膜组件、污泥和凝胶层对基因工程菌的截留贡献率分别为75.3%、10.7%和14.0%. 相似文献
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将经过筛选的产大豆异黄酮糖苷水解酶的菌株米曲霉3042经过单因子及正交试验,确立了产酶的最适培养基配方为:玉米芯+麸皮4%,(NH4)2SO40.1%,水扬苷0.01%,KH2PO40.1%,Vc 0.1%,MgSO40.1%.产酶的最佳培养条件为:发酵培养基起始pH 6.0,发酵温度27℃,摇床转速160r/min,发酵时间84 h时酶活力最高.粗提取的大豆异黄酮经发酵液转化后,其结合态含量降低,游离态含量增加. 相似文献
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The influence of some hydrocarbons that are often used at different stages of immunobiological preparation's production as stabilizers of biological activity on the dynamics of nonenzymatic deamidation in proteins of immune whey against conditionally pathogenic microorganisms obtained by means of membrane ultrafiltration technology is investigated. Preparations of whey were incubated in 10 per cent solutions of glucose, fructose and sorbitol at the conditions similar to physiological ones (0.9% NaCl, pH 5.5) and temperature of about +4 degrees C and +35 degrees C for 7, 14 and 28 days. A sample dissolved in 0.9% NaCl (pH 5.5) without addition of hydrocarbons was used as a "control preparate". All explored substances brought about the suppressive effect on deamidation rate of asparaginyl residues whereas that of glutaminyl residues, on the contrary, was obviously increased. The possible reasons for these observations are discussed. 相似文献
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通过对铅中毒小鼠灌胃三种不同剂量的食物材料,探究大豆蛋白、苹果果胶及维生素C的排铅效果。实验通过每日对铅中毒小鼠喂食高、中、低三种不同剂量的苹果果胶、大豆蛋白和维生素C,连续28 d。然后收集小鼠的血液、肝脏和股骨,用原子吸收光谱仪进行铅检测。结果表明重金属铅的摄入会影响小鼠的健康和生长状况;大豆蛋白、苹果果胶和维生素C均具有一定的排铅效果,在最佳的条件下,血铅含量降低了65%~70%,肝脏铅含量下降了63%~85%,股骨铅含量下降了18%~26%。本实验证明大豆蛋白、苹果果胶及维生素C三种食品材料具有较好的降血铅效果,维生素C被认为是最适合用于开发排铅功能食品的原料。本研究为排铅功能食品的研发提供了重要的理论依据。 相似文献
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代表性大豆种质异黄酮主要组分含量鉴定 总被引:1,自引:0,他引:1
采用HPLC检测方法,对100份不同来源的代表性大豆种质进行异黄酮含量分析,结果显示大豆种质中主要含有6种异黄酮组分,分别为黄豆苷(D)、黄豆黄苷(GL)、染料木苷(G)、丙二酰基黄豆苷(MD)、丙二酰基黄豆黄苷(MGL)和丙二酰基染料木苷(MG),且异黄酮含量在不同生态区间和品种间均存在显著差异,变异丰富;南方产区大豆品种的异黄酮总含量最高(2465.48ug/g),黄淮大豆产区次之(2308.48ug/g),北方大豆产区最低(1705.89ug/g);6 种主要异黄酮组分含量的变异系数变化范围为33.44%~52.03%。相关分析表明异黄酮总含量与各主要组分含量之间均呈极显著正相关,与脂肪含量呈极显著负相关(r = -0.323**)。在此基础上,筛选出高异黄酮含量的大豆种质2份,分别为平顶黑豆(4459.91 ug/g)和PI-567479(4073.95 ug/g),低异黄酮含量的大豆种质2份,分别为茶色豆(857.74 ug/g)和牡丰1号(922.82 ug/g),可以用于大豆异黄酮育种或遗传研究。 相似文献
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D'Alvise N Lesueur-Lambert C Fertin B Dhulster P Guillochon D 《Enzyme and microbial technology》2000,27(3-5):286-294
Batch enzymatic hydrolysis of insoluble Alfalfa Protein Concentrate by Delvolase was carried out at laboratory and at pilot-plant scale coupled to an ultrafiltration reactor with a mineral tubular membrane. Parametric studies were carried out on the batch system to determine the biochemical and hydrodynamical optimum conditions. The hydrolysis conditions selected were 40 degrees C, pH 9.5, initial substrate level 3 g protein/100 g and the enzyme substrate ratio 152 U/g protein. After 5 h of hydrolysis, 96% of the total amount of initial nitrogen was solubilized. The ultrafiltration conditions selected were a 10 000 Nominal Molecular Weight Cut-Off, a transmembrane pressure of 1.5 bar, a flux velocity of 0.8 m/s. Fifty percent of the initial nitrogen appeared in the permeate. 相似文献
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采用 Design-Expert 软件中 Central Composite Design(CCD)响应面分析方法对β-葡萄糖苷酶水解大豆异黄酮糖苷的4个主要因素(水解温度、水解时间、pH 以及加酶量)进行优化。方差分析发现,影响大豆异黄酮糖苷水解最主要的因素有温度、水解时间和 pH。对各因素进行回归拟合,得到最佳实验条件分别为:温度46.2℃,反应时间94 min,pH 5.1,酶量61单位,此时大豆异黄酮苷元含量达到0.096 g·L-1,比优化前提高了22%。 相似文献
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Purification and characterization of lipase from psychrophilic Acinetobacter calcoaceticus LP009 总被引:1,自引:0,他引:1
A lipase-producing bacterium, Acinetobacter calcoacetius LP009, was isolated from raw milk. The optimum conditions for growth and lipase production by A. calcoaceticus LP009 were 15 degrees C with shaking at 200 rpm in LB supplemented with 1.0% (v/v) Tween 80. The crude lipase was purified to homogeneous state by ultrafiltration and gel filtration chromatography on Sephadex G-100. Its molecular weight determined by SDS-PAGE was 23 kDa and it exhibited maximum activity at pH 7.0 and 50 degrees C. It was stable over the pH range of 4.0 to 8.0 and at temperatures lower than 45 degrees C. It was a metalloenzyme that is positionally non-specific and had the ability to improve fat hydrolysis in soybean meal and in premixed animals feed. 相似文献
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Kluyveromyces marxianus Y-8281 yeast culture was utilized for the biological treatment of deproteinated whey wastewater in a batch system. Removal of lactose was optimized by the utilization of response surface methodology, RSM. The empirical model developed through RSM in terms of effective operational factors of medium pH, temperature, lactose and ammonia concentrations was found adequate to describe the treatment of deproteinated whey. Through the analysis, medium pH and temperature were found to be the most significant factors and an increment in both had a positive effect on lactose utilization, while lactose and ammonia concentrations had the least weight within the ranges investigated. Based on contour plots and variance analysis, optimum operational conditions for maximizing lactose removal were found to be 31 degrees C, 45 g/L whey powder concentration, 4 g/L total ammonium salt concentration and medium pH 6. Under the optimum operating conditions determined, 95% lactose removal was achieved after an 18-h fermentation. 相似文献
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AIMS: To study the effect of different fermentation conditions and to model the effect of temperature and pH on different biokinetic parameters of bacterial growth and exopolysaccharides (EPS) production of Streptococcus thermophilus ST 111 in milk-based medium. METHODS AND RESULTS: The influence of temperature and pH was studied through fermentation and modelling. Fermentations under non-pH controlled conditions with S. thermophilus ST 111 indicated that the EPS production was low in milk medium, even if additional nitrogen sources were supplemented. Under pH-controlled conditions, addition of whey protein hydrolysate to the milk medium resulted in a fivefold increase of the EPS production. This medium did not contain polysaccharides interfering with EPS isolation. Primary and secondary modelling of different fermentations revealed an optimum temperature and pH of 40 degrees C and constant pH 6.2, respectively, for growth in milk medium supplemented with whey protein hydrolysate. Maximum EPS production was observed in the range of 32-42 degrees C and constant pH 5.5-6.6. Whereas growth and maximum EPS production were clearly influenced by temperature and pH, the specific EPS production was only affected by stress conditions (T = 49 degrees C). CONCLUSIONS: Addition of whey protein hydrolysate to milk medium resulted in an increased growth and EPS production of S. thermophilus ST 111 under pH-controlled conditions. A modelling approach allowed studying the influence of temperature and pH on the kinetics of both growth and EPS production. SIGNIFICANCE AND IMPACT OF THE STUDY: The use of an appropriate milk-based medium and a combined model of temperature and pH can be of practical importance for the production of yoghurt or other fermented milks as well as for process optimization of the large-scale production of starter strains to be used for their EPS production. 相似文献