Latitudinal and climate-driven variation in the strength and nature of biological interactions in New England salt marshes

We examined the linkage between climate and interspecific plant interactions in New England salt marshes. Because harsh edaphic conditions in marshes can be ameliorated by neighboring plants, plant neighbors can have net competitive or facilitative interactions, depending on ambient physical stresses. In particular, high soil salinities, which are largely controlled by solar radiation and the evaporation of marsh porewater, can be ameliorated by plant neighbors under stressful conditions leading to facilitative interactions. Under less stressful edaphic conditions, these same neighbors may be competitors. In this paper, we use this mechanistic understanding of marsh plant interactions to examine the hypothesis that latitudinal and inter-annual variation in climate can influence the nature and strength of marsh plant species interactions. We quantified the relationship between climate and species interactions by transplanting marsh plants into ambient vegetation and unvegetated bare patches at sites north and south of Cape Cod, a major biogeographic barrier on the east coast of North America. We hypothesized that the cooler climate north of Cape Cod would lead to fewer positive interactions among marsh plants. We found both latitudinal and inter-annual variation in the neighbor relations of marsh plants that paralleled latitudinal differences in temperature and salinity. South of Cape Cod, plant neighbor interactions tended to be more facilitative, whereas north of Cape Cod, plant neighbor interactions were more competitive. At all sites, soil salinity increased and plant neighbor interactions were more facilitative in warmer versus cooler years. Our results show that interspecific interactions can be strikingly linked to climate, but also reveal that because the sensitivity of specific species interactions to climatic variation is highly variable, predicting how entire communities will respond to climate change will be difficult, even in relatively simple, well-studied systems.     

Conditional outcomes in plant–herbivore interactions: neighbours matter

Spatial distribution of palatable and unpalatable plants can influence the foraging behaviour of herbivores, thereby changing plant‐damage probabilities. Moreover, the immediate proximity to certain plants can benefit other plants that grow below them, where toxicity or spines act as a physical barrier or concealment against herbivores. This paper presents the results of a multi‐scale experiment performed to test the effect of shrubs as protectors of tree saplings against herbivores and the mechanism involved in Mediterranean ecosystems. We performed a factorial design in two mountain ranges, similar in physiognomy and vegetation, planting saplings of a palatable tree, the maple (Acer opalus subsp. granatense), and an unpalatable tree, the black pine (Pinus nigra), under three different types of shrubs. We considered four experimental microhabitats: highly palatable shrub (Amelanchier ovalis), palatable but spiny shrub (Crataegus monogyna or Prunus ramburii), unpalatable spiny shrub (Berberis vulgaris subsp. australis) and control (gaps of bare soil without shrubs). Three main factors were found to determine the probability of sapling attack: sapling palatability, experimental microhabitat and plot. Palatable saplings (maples) were browsed much more than unpalatable ones (pines). The degree of protection provided by the shrub proved greater as its palatability decreased with respect to sapling palatability, the unpalatable spiny shrub being the safest microhabitat for palatable saplings and bare soil for unpalatable ones. The differences found in number of attacked saplings between plots may be attributable to differences in herbivore pressure. The community context in which interaction takes place, namely the characteristics of the neighbours and the intensity of herbivore pressure, are determining factors for understanding and predicting the damage undergone by a target plant species. The mechanism that best explains these results is associational avoidance of saplings that grow near to unpalatable shrubs. It is necessary to introduce this neighbour effect in theoretical models and food‐web approaches that analyse the plant–herbivore relationships, since it can strongly determine not only the intensity of the interaction, but also the spatial distribution and diversity of the plant community.     

Effects of mycorrhizal symbiosis on tallgrass prairie plant–herbivore interactions

Complex relationships occur among plants, mycorrhizal fungi, and herbivores. By altering plant nutrient status, mycorrhizas may alter herbivory or plant tolerance to herbivory via compensatory regrowth. We examined these interactions by assessing grasshopper preference and plant growth and fungal colonization responses to herbivory under mycorrhizal and non‐mycorrhizal conditions within tallgrass prairie microcosms. Mycorrhizal symbiosis increased plant regrowth following defoliation, and some strongly mycotrophic plant species showed overcompensation in response to herbivory when they were mycorrhizal. Although grasshoppers spent more time on mycorrhizal plants, herbivory intensity did not differ between mycorrhizal and non‐mycorrhizal plants. Aboveground herbivory by grasshoppers significantly increased mycorrhizal fungal colonization of plant roots. Thus mycorrhizas may greatly benefit plants subjected to herbivory by stimulating compensatory growth, and herbivores, in turn, may increase the development of the symbiosis. Our results also indicate strong interspecific differences among tallgrass prairie plant species in their responses to the interaction of aboveground herbivores and mycorrhizal symbionts.     

Environmental gradients and herbivore feeding preferences in coastal salt marshes

Current theories of plant-herbivore interactions suggest that plants may differ in palatability to herbivores as a function of abiotic stress; however, studies of these theories have produced mixed results. We compared the palatability of eight common salt marsh plants that occur across elevational and salinity stress gradients to six common leaf-chewing herbivores to determine patterns of plant palatability. The palatability of every plant species varied across gradients of abiotic stress in at least one comparison, and over half of the comparisons indicated significant differences in palatability. The direction of the preferences, however, was dependent on the plant and herbivore species studied, suggesting that different types of stress affect plants in different ways, that different plant species respond differently to stress, and that different herbivore species measure plant quality in different ways. Overall, 51% of the variation in the strength of the feeding preferences could be explained by a knowledge of the strength of the stress gradient and the type of gradient, plant and herbivore studied. This suggests that the prospects are good for a more complex, conditional theory of plant stress and herbivore feeding preferences that is based on a mechanistic understanding of plant physiology and the factors underlying herbivore feeding preferences.     

Symbiotic soil microorganisms as players in aboveground plant–herbivore interactions – the role of rhizobia

Rhizobia play a key role for performance of leguminous plants and ecosystem productivity. However, no studies to date have investigated the importance of the rhizobial symbiosis for legume–herbivore interactions. The additional nitrogen provided by the rhizobia improves the nutritional quality of plants, but may also be used for the synthesis of defence compounds. We performed greenhouse experiments with nodulating and non-nodulating, as well as cyanogenic and acyanogenic strains of Trifolium repen s to study the effects of rhizobia Rhizobium leguminosarum on plant growth and the performance of the chewing herbivore Spodoptera littoralis and the phloem-sucking aphid Myzus persicae . We demonstrate that for nodulating strains of T. repens rhizobia increased plant growth and the performance of Spodoptera littoralis . However, this positive effect of rhizobia on the caterpillars did not occur in a cyanogenic clover strain. Reproduction of the phloem-sucking aphid Myzus persicae was inconsistently affected by rhizobia. Our study provides evidence that the additional nitrogen provided by the rhizobia may be used for the production of nitrogen-based defence compounds, thereby counteracting positive effects on the performance of chewing herbivores. The symbiosis with rhizobia is therefore an important driver of legume–herbivore interactions.     

Seasonally pulsed resources and non-interactive plant–herbivore models

[First paragraph]A strong argument for consumer–resource models over single–species population models is that they are consistent with actual ecological processes, and that this mechanistic realism leads to greater predictive power. These benefits depend wholly on the accuracy with which a model captures the dynamics of the resource. We review the key food resources used by brushtail possums in New Zealand and find that their dynamics are poorly represented in “interactive” models of the dynamics of possums and their plant foods. More realistic models that we develop lead to direct density dependence of approximately è-logistic form (Barlow and Clout, 1983), where è depends on observable characteristics of the system.     

Consequences of simultaneous elevation of carbon dioxide and temperature for plant–herbivore interactions: a metaanalysis

The effects of elevated carbon dioxide on plant–herbivore interactions have been summarized in a number of narrative reviews and metaanalyses, while accompanying elevation of temperature has not received sufficient attention. The goal of our study is to search, by means of metaanalysis, for a general pattern in responses of herbivores, and plant characteristics important for herbivores, to simultaneous experimental increase of carbon dioxide and temperature (ECET) in comparison with both ambient conditions and responses to elevated CO₂ (EC) and temperature (ET) applied separately. Our database includes 42 papers describing studies of 31 plant species and seven herbivore species. Nitrogen concentration and C/N ratio in plants decreased under both EC and ECET treatments, whereas ET had no significant effect. Concentrations of nonstructural carbohydrates and phenolics increased in EC, decreased in ET and did not change in ECET treatments, whereas terpenes did not respond to EC but increased in both ET and ECET; leaf toughness increased in both EC and ECET. Responses of defensive secondary compounds to treatments differed between woody and green tissues as well as between gymnosperm and angiosperm plants. Insect herbivore performance was adversely affected by EC, favoured by ET, and not modified by ECET. Our analysis allowed to distinguish three types of relationships between CO₂ and temperature elevation: (1) responses to EC do not depend on temperature (nitrogen, C/N, leaf toughness, phenolics in angiosperm leaves), (2) responses to EC are mitigated by ET (sugars and starch, terpenes in needles of gymnosperms, insect performance) and (3) effects emerge only under ECET (nitrogen in gymnosperms, and phenolics and terpenes in woody tissues). This result indicates that conclusions of CO₂ elevation studies cannot be directly extrapolated to a more realistic climate change scenario. The predicted negative effects of CO₂ elevation on herbivores are likely to be mitigated by temperature increase.     

Arbuscular mycorrhizal colonization of halophytes in Central European salt marshes

 Halophytes from both coastal and inland Central European salt marshes were examined for colonization by arbuscular mycorrhizal (AM) fungi. Plants from different families were strongly colonized but the degree of colonization varied with the individual plant and apparently during the vegetation period, too. Members of the typical non-mycorrhizal families like Armeria maritima of the Plumbaginaceae and Salicornia europaea of the Chenopodiaceae were found to be colonized, particularly in the drier salt marshes. High numbers of Glomus spores were found in the saline soils, especially those of the inland locations examined. Approximately 80% of these spores were from Glomus geosporum as shown by a typical restriction fragment length polymorphism (RFLP) pattern of the amplified internal transcribed spacer regions. The present study demonstrates that RFLP analysis is useful when screening habitats for the occurrence of mycorrhizal fungi which can be identified only with difficulty by morphological criteria. Accepted: 25 August 2000     

Refuge-mediated apparent competition in plant–consumer interactions

At the intersection of consumer behaviour and plant competition is the concept of refuge-mediated apparent competition: an indirect interaction whereby plants provide a refuge for a shared consumer, subsequently increasing consumer pressure on another plant species. Here, we use a simple model and empirical examples to develop and illustrate the concept of refuge-mediated apparent competition. We find that the likelihood that an inferior competitor will succeed via refuge-mediated apparent competition is greater when competitors have similar resource requirements and when consumers exhibit a strong response to the refuge and high attack rates on the superior competitor. Refuge-mediated apparent competition may create an emergent Allee effect, such that a species invades only if it is sufficiently abundant to alter consumer impact on resident species. This indirect interaction may help explain unresolved patterns observed in biological invasion, such as the different physical structure of invasive exotic plants, the lag phase, and the failure of restoration efforts. Given the ubiquity of refuge-seeking behaviour by consumers and the ability of consumers to alter the outcome of direct competition among plants, refuge-mediated apparent competition may be an underappreciated mechanism affecting the composition and diversity of plant communities.
Ecology Letters (2010) 13: 11–20     

Latitudinal patterns of herbivore pressure in a temperate herb support the biotic interactions hypothesis

The longstanding biotic interactions hypothesis predicts that herbivore pressure declines with latitude, but the evidence is mixed. To address gaps in previous studies, we measured herbivory and defence in the same system, quantified defence with bioassays, and considered effects of leaf age. We quantified herbivory and defence of young and mature leaves along a continental gradient in eastern North America in the native herb Phytolacca americana L. Herbivory in the field declined with latitude and was strongly correlated with lepidopteran abundance. Laboratory bioassays revealed that leaf palatability was positively correlated with latitude of origin. Young leaves were more damaged than mature leaves at lower latitudes in the field, but less palatable in bioassays. Both defence and palatability displayed non‐linear latitudinal patterns, suggesting potential mechanisms based on biological or climatic thresholds. In sum, observational and experimental studies find patterns consistent with high herbivore pressure and stronger plant defences at lower latitudes.     

Sounds recorded in salt marshes and attributed to the European eel

The sounds were recorded in coastal ponds off the French Atlantic coast. They are characterized by continuous series of regularly spaced sounds, each sound being composed of one to four pulses of 7.8-ms duration. The main frequencies of these sounds are under 350 Hz. Due to the special characteristics of these sounds, their temporal patterning, their coastal pond provenance and their close similarity to sounds made by the American eel (Anguilla rostrata), we attribute them to the European eel (Anguilla anguilla).     

The Gram-positive side of plant–microbe interactions

Plant growth and development are significantly influenced by the presence and activity of microorganisms. To date, the best-studied plant-interacting microbes are Gram-negative bacteria, but many representatives of both the high and low G+C Gram-positives have excellent biocontrol, plant growth-promoting and bioremediation activities. Moreover, actinorhizal symbioses largely contribute to the global biological nitrogen fixation and many Gram-positive bacteria promote other types of symbioses in tripartite interactions. Finally, several prominent and devastating phytopathogens are Gram-positive. We summarize the present knowledge of the beneficial and detrimental interactions of Gram-positive bacteria with plants to underline the importance of this particular group of bacteria.     

Latitudinal variation in herbivory: influences of climatic drivers,herbivore identity and natural enemies

Although a number of investigations have concluded that lower latitudes are associated with increases in herbivore abundance and plant damage, the generality of this pattern is still under debate. Multiple factors may explain the lack of consistency in latitude–herbivory relationships. For instance, latitudinal variation in herbivore pressure may be shaped entirely or not by climatic variables, or vary among herbivore guilds with differing life‐history traits. Additionally, the strength of top–down effects from natural enemies on herbivores might also vary geographically and influence latitude–herbivory patterns. We carried out a field study where we investigated the effects of latitude and climate on herbivory by a seed‐eating caterpillar and leaf chewers, as well as parasitism associated to the former across 30 populations of the perennial herb Ruellia nudiflora (Acanthaceae). These populations were distributed along a 5° latitudinal gradient from northern Yucatan (Mexico) to southern Belize, representing one‐third of the species' latitudinal distribution and the entirety and one‐third of the precipitation and temperature gradient of this species' distribution (respectively). We found opposing latitudinal gradients of seed herbivory and leaf herbivory, and this difference appeared to be mediated by contrasting effects of climate on each guild. Specifically, univariate regressions showed that seed herbivory increased at higher latitudes and with colder temperatures, while leaf herbivory increased toward the equator and with wetter conditions. Multiple regressions including temperature, precipitation and latitude only found significant effects of temperature for seed herbivory and latitude for leaf herbivory. Accordingly, that latitudinal variation in seed herbivory appears to be driven predominantly by variation in temperature whereas latitudinal variation in leaf herbivory was apparently driven by other unexplored correlates of latitude. Parasitism did not exhibit variation with latitude or climatic factors. Overall, these findings underscore that the factors driving latitudinal clines in herbivory might vary even among herbivore species coexisting on the same host plant.