Effects of Concentration and Time of Exposure on the Phytotoxicity of Linuron

When seedlings of lettuce and turnip were grown in nutrientsolutions containing different concentrations of linuron, theconcentration in the shoot at the time when toxicity symptomsappeared was related to the solution concentration. With lettuce,for example, symptoms were recorded after 7 d at 0.15 µg/mland the shoot concentration was 2.7 µg/g fresh wt. At0.06 µg/ml, symptoms appeared after 10 d and the shootconcentration was then 1.1 µg/g fresh wt. If grown fordifferent periods in solutions containing linuron and then transferredto fresh nutrient solutions containing no herbicide, turnipor lettuce seedlings which had accumulated 0.7–0.8 µglinuron/g fresh wt developed toxicity symptoms 4 to 6 d later.Seedlings were also treated with linuron after they had grownfor different periods in control nutrient solutions. The shootconcentrations attained before toxicity symptoms appeared werehigher in those seedlings which were larger when herbicide treatmentbegan. These results show that the herbicide concentration insolution, time of exposure, and age of seedling are interrelatedin determining linuron phytotoxicity.     

Dry Matter Distribution between Shoot and Storage Root of Carrot, Parsnip, Radish and Red Beet

The relationship between shoot and storage root weights of carrot,parsnip, radish and red beet was examined using plants of differentsize and age. For both carrot and parsnip plants of the sameage there was a linear relationship between the logarithms ofshoot and storage root d. wts which was unaffected by plantdensity. For parsnip the parameters of the regression were unchangedby harvest time, while for carrot the slope of the regressionremained constant and the intercept progressively declined withharvest time. These observations are consistent with an hypothesisof assimilate partition based on competition between sinks.For both radish and red beet at very high densities the logarithmicrelationship between shoot and storage root weight was curvilinearwith significant effects of both harvest time and density. Itis suggested that interplant competition may affect the initiationof storage tissue development in both these species. It is concludedthat for radish and red beet, even when considering only plantsproducing normal swollen storage roots, partition of assimilateis affected by factors not incorporated into the above hypothesis. Root crop, carrot, parsnip, radish, red beet, partition of assimilated carbon, model     

Environmental Dissolved Organic Matter Governs Biofilm Formation and Subsequent Linuron Degradation Activity of a Linuron-Degrading Bacterial Consortium

It was examined whether biofilm growth on dissolved organic matter (DOM) of a three-species consortium whose members synergistically degrade the phenylurea herbicide linuron affected the consortium''s integrity and subsequent linuron-degrading functionality. Citrate as a model DOM and three environmental DOM (eDOM) formulations of different quality were used. Biofilms developed with all DOM formulations, and the three species were retained in the biofilm. However, biofilm biomass, species composition, architecture, and colocalization of member strains depended on DOM and its biodegradability. To assess the linuron-degrading functionality, biofilms were subsequently irrigated with linuron at 10 mg liter⁻¹ or 100 μg liter⁻¹. Instant linuron degradation, the time needed to attain maximal linuron degradation, and hence the total amount of linuron removed depended on both the DOM used for growth and the linuron concentration. At 10 mg liter⁻¹, the final linuron degradation efficiency was as high as previously observed without DOM except for biofilms fed with humic acids which did not degrade linuron. At 100 μg liter⁻¹ linuron, DOM-grown biofilms degraded linuron less efficiently than biofilms receiving 10 mg liter⁻¹ linuron. The amount of linuron removed was more correlated with biofilm species composition than with biomass or structure. Based on visual observations, colocalization of consortium members in biofilms after the DOM feed appears essential for instant linuron-degrading activity and might explain the differences in overall linuron degradation. The data show that DOM quality determines biofilm structure and composition of the pesticide-degrading consortium in periods with DOM as the main carbon source and can affect subsequent pesticide-degrading activity, especially at micropollutant concentrations.     

Effects of atrazine on the assimilation of inorganic nitrogen in cereals

The inclusion of sub-lethal amounts ofthe herbicide atrazine [2-chloro-4-(ethylamino)-6-(isopropylamino)-s-triazine] in the nutrient solution supplied to maize and barley increased the growth of the root and shoot and the uptake of nitrate. The activities of nitrate and nitrite reductases, glutamine synthetase and glutamate synthase were enhanced and the amino acid and nitrate contents of the xylem sap increased. All these effects of atrazine were found only in plants grown with nitrate as the nitrogen source. The uptake of ¹⁵NO₃^? and its incorporation into protein in the root and shoot of maize and barley seedlings was significantly greater in the atrazine treated plants. However, a stimulation in the incorporation of leucine-[¹⁴C] into TCA-precipitable protein of detached leaves from 7-day-old barley seedlings was obtained only in the absence of a supply of combined nitrogen either in the culture medium or in the in vitro incubation mixture containing the labelled amino acid.     

Intensity of radicle fluorescence as related to the resistance of seedlings of lettuce to the lettuce root aphid and carrot to the carrot fly

A technique is described which indicates by u.v. fluorescence the concentration of caffeoylquinic, chlorogenic and isochlorogenic acids in roots of germinating lettuce and carrot. The surface fluorescence of radicles from lettuce root aphid (Pemphigus bursarius) resistant seedlings was more intense than for susceptible seedlings, attributable to the higher concentration of isochlorogenic acid. In contrast, radicles of carrot seedlings resistant to carrot fly (Psila rosae) were less fluorescent than susceptible seedlings, corresponding to the lower concentration of chlorogenic acid in resistant seedlings. The technique is non-destructive and has been developed to distinguish between cultivars or breeding lines potentially resistant to these insect pests.     

Effects of cold storage of germinated vegetable seeds prior to fluid drilling on emergence and yield of field crops

Germinated seeds of five vegetable crops were stored at 1 °C in aerated water or humid air for periods of up to 15 days and then fluid drilled in the field. Viability of germinated seed was maintained in carrot and parsnip for a minimum of 15 days, salad onion for 9 days, lettuce for 6 days and cabbage for 3 days. When salad onion, lettuce and cabbage seeds were stored for longer than these times there was a reduction in the number of seedlings emerging. In species where storing seeds for up to 15 days caused a reduction in emergence an adjustment to the seed rate related to the length of storage can be made to achieve the desired population and still retain the advantages of fluid drilling pre-germinated seeds. This is possible because with one exception (an increase in the variation of salad onion stem diameters) the performance of plants from all stored germinated seeds after emergence was similar to plants from freshly germinated seeds.     

Uptake and development of phytotoxicity following exposure to vapour of the herbicide C 2,4-D butyl by tomato and lettuce plants

Tomato and lettuce plants were exposed to vapour of the herbicide ¹⁴C 2,4-D butyl at concentrations in the range of 1–660 pg/l for 6, 24 or 72 hr. The relationship between herbicide uptake, measured as amount of radiolabel in the plant, and vapour concentration was linear and independent of the duration of exposure for both species. The rate of uptake of herbicide vapour at any one concentration by tomato was about twice that of lettuce. Immediately after exposure, the leaves of lettuce plants contained similar amounts of herbicide residue, whereas leaves at the base of tomato plants usually contained the least herbicide, and those at the apex the most. In terms of leaf area, both species had highest residue contents in the apical leaves. Different exposure periods did not affect the amounts of herbicide residue in the apical leaves or the leaf below, indicating that herbicide present in the apex is largely due to uptake and not to translocation. Both species developed visible symptoms of phytotoxicity following exposure, the severity being directly related to the amount of herbicide vapour received. Leaf contents of herbicide residue in tomato plants 40 days after exposure were related to the total plant content measured immediately after exposure; the leaf below the apex at the time of exposure retained about 17% of the herbicide originally present. Shoot dry weight, 40 days after exposure, was reduced by 10% following uptake of about 250 ng/plant in tomato, whereas for lettuce, about twice this amount of 2,4-D butyl was required to cause noticeable weight reduction. Doses of this magnitude are of the order of 10⁻⁵ the amount used in field application, and so it is clear that 2,4-D vapour is a potential hazard to tomato and lettuce crops.     

Root-colonization ability of antagonistic Streptomyces griseoviridis

Root-colonization ability of Streptomyces griseoviridis was tested on turnip rape (Brassica rapa subsp. oleifera) and carrot (Daucus carota) by the plate test and the sand-tube method. In the plate test, colonized root length of total root length was highly significantly greater for turnip rape roots (72%) from those for carrot roots (1%). In the sand-tube method, root-colonization ability was examined in nonsterile soil, and no water was added after sowing. Seeds were treated with spores of S. griseoviridis or the biofungicide Mycostop. Roots were cut into 2-cm segments, and the root segments and the rhizosphere soil were studied separately. Root-colonization frequencies and population densities of the microbe in the rhizosphere soil indicated that S. griseoviridis successfully colonized turnip rape but weakly colonized carrot. Root-colonization of turnip rape is accounted for as proliferation of S. griseoviridis in the rhizosphere of turnip rape seedlings and is not due to the movement of microbe through the rhizosphere by water infiltration.     

Assessment of Root System Dynamics of Species Grown in Mixtures under Field Conditions using Herbicide Injection and 15N Natural Abundance Methods: A Case Study with Pea, Barley and Mustard

Two methods were developed and used to study the root system dynamics of two species grown together or separately under field conditions. The first method, based on herbicide injection at different soil depths, was used to determine the rooting depth penetration rate of each species in pea–barley and pea–mustard mixtures. The roots absorbed the herbicide when they reached the treated zone leading to visible symptoms on the leaves which could be readily monitored. The second method used differences in ¹⁵N natural abundance and N concentration between legume and non-legume species to quantify the contribution of each species to root biomass of a pea–barley mixture. Each contribution was calculated using ¹⁵N abundance and N concentration of root mixtures and of subsamples of roots of individual species within mixtures. Both methods can indeed be used to distinguish roots of species in mixtures and thus to study belowground competition between associated species. The use of these methods demonstrated species differences in root system dynamics between species but also significant effects of interactions between species in mixtures. The rooting depth penetration rate was mainly species specific whereas root biomass was dependant on plant growth, allocation of dry matter between shoot and root components and growth factors such as N fertilization. Root biomass of each species may vary therefore with the level of competition between species.     

The fate, distribution and biological performance of insecticide residues in vegetable crops following seedling treatment

Carrot, cauliflower and radish seedlings raised in sand culture and treated with aqueous suspensions containing chlorfenvinphos, diazinon, iodofenphos or triazophos were planted into the field in 1982 and 1983 to compare the performance against cabbage root fly and carrot fly of these treatments with that of bow-wave applications of granular formulations at sowing. Initial residue concentrations were up to 4100 mg kg^-1 in the seedlings at planting. Thereafter the amounts of insecticides per root system declined. Residue concentrations in mature carrot and radish roots were smaller when plants had been treated as seedlings rather than by bow-wave application. Chlorfenvinphos was the most effective insecticide against both pests. Amounts of insecticide applied in transplanted seedlings were < 5% of the amounts applied by the bow-wave method but short-term control of cabbage root fly on radish was similar. Carrot fly damage was reduced by 60% by some of the seedling treatments after 16 wk in 1982 but in 1983 they were less effective. Pot experiments with chlorfenvinphos showed that most of the insecticide in the seedlings was transferred rapidly into the surrounding soil and it was concluded that the bioactivity resulted mainly from uniform distribution of the released insecticide between and around individual plants.     

Root growth dynamics of Aleppo pine (Pinus halepensis Mill.) seedlings in relation to shoot elongation, plant size and tissue nitrogen concentration

Large and high nitrogen (N) concentration seedlings frequently have higher survival and growth in Mediterranean forest plantations than seedlings with the opposite traits, which has been linked to the production of deeper and larger root systems in the former type of seedlings. This study assessed the influence of seedling size and N concentration on root growth dynamics and its relation to shoot elongation in Aleppo pine (Pinus halepensis Mill.) seedlings. We cultivated seedlings that differed in size and tissue N concentration that were subsequently transplanted into transparent methacrylate tubes in the field. The number of roots, root depth, and the root and shoot elongation rate (length increase per unit time) were periodically measured for 10 weeks. At the end of the study, we also measured the twig water potential (ψ) and the mass of plant organs. New root mass at the end of the study increased with seedling size, which was linked to the production of a greater number of new roots of lower specific length rather than to higher elongation rate of individual roots. Neither plant size nor N concentration affected root depth. New root mass per leaf mass unit, shoot elongation rate, and pre-dawn ψ were reduced with reduction in seedling size, while mid-day ψ and the root relative growth rate were not affected by seedling size. N concentration had an additive effect on plant size on root growth but its overall effect was less important than seedling size. Shoot and roots had an antagonistic elongation pattern through time in small seedlings, indicating that the growth of both organs depressed each other and that they competed for the same resources. Antagonism between shoot and root elongation decreased with plant size, disappearing in large and medium seedlings, and it was independent of seedling N concentration. We conclude that root and shoot growth but not rooting depth increased with plant size and tissue N concentration in Aleppo pine seedlings. Since production of new roots is critical for the establishment of planted seedlings, higher absolute root growth in large seedlings may increase their transplanting performance relative to small seedlings. The lack of antagonism between root and shoot growth in large seedlings suggests that these plants can provide resources to sustain simultaneous growth of both organs.     

Chloride absorption in salt-sensitive Carrizo citrange and salt-tolerant Cleopatra mandarin citrus rootstocks is linked to water use

In this work, seedlings of two citrus rootstocks, the salt-tolerant Cleopatra mandarin (Citrus reshni Hort. ex Tan.) and the salt-sensitive Carrizo citrange (Citrus sinensis [L.] Osb. x Poncirus trifoliata [L.] Raf.) were used to study the relationship between chloride and water uptake. The results indicated that net chloride uptake rates in both genotypes were alike and decreased linearly with the time of salinity exposure, although they were more rapidly reduced in the tolerant genotype. In each rootstock, chloride uptake rates paralleled the decreases in transpiration rates. When transpiration was modified, concomitant changes in leaf Cl(-) concentrations were observed. There was a high positive correlation between total chloride content per plant and total water absorbed. In addition, the data indicate that the tolerant genotype "excluded" more chloride, i.e. it absorbed lower amounts of chloride per volume of water. Cleopatra also possessed a less efficient root system for water uptake and a higher shoot-to-root ratio. The results show that, overall, chloride absorption is linked to water use and that further tolerance in Cleopatra is mostly conferred by superior root resistance to Cl(-) uptake. Therefore, it is proposed that chloride absorption and, hence, salt tolerance in citrus depends to a great extent upon water use.     

Loss of Viability in Lettuce Seeds and the Accumulation of Chromosome Damage under Different Storage Conditions

Loss of seed viability in lettuce (Lactuca sativa L.) duringstorage is associated with an increase in the frequency of cellsin the surviving seeds showing chromosome damage during firstmitoses. The relation is linear when probit of the frequencyof aberrant cells is plotted as a function of probit percentagenormal germination. The slope of the relation, however, variesaccording to moisture content so that the proportion of aberrantcells for any given loss of germination increases with decreasein moisture content over the range 13.0–5.5 per cent.At 3.3 per cent moisture content, however, the proportion ofaberrations was no greater than at 5.5 per cent moisture content;and at 18.1 per cent moisture content the proportion was noless than at 13.0 per cent moisture content. Despite these differences,the increase in chromosomal aberrations per unit time for agiven temperature was always less the lower the moisture content.Diplontic selection markedly reduced the frequency of chromosomalaberrations and eliminated the differences in these frequenciesbetween the different storage treatments. But even after fiveweeks' growth, root tips from aged seed still contained abouttwice as many aberrant cells as compared with similar root tipsderived from the original seed stock. Studies on the frequencyof recessive mutations indicated that excessive amounts of heritablemutations were not present in the progenies of aged seed, evenwhen stored at moisture contents as low as 5.5 per cent. Allthis and other evidence reinforces the view that orthodox seedsfor genetic conservation should be stored at not more than about5 per cent moisture content, and that even lower moisture contentsare worth considering. The results also emphasise the need formaintaining a high regeneration standard, i.e. the percentageto which seed viability is allowed to fall during storage beforethe seed stock is regenerated. Lactuca sativa, lettuce, seed storage, seed viability, chromosomal aberrations, phenotypic mutations     

Shoot and Root Growth of Lettuce Seedlings Following Root Pruning

Hydroponically-grown lettuce seedlings with 13 to 18 primarylateral roots were root pruned in one of four ways; the rootapices were removed from the main root only (1) or from allthe root membranes (2), or half the total root system was removedwith the remaining apices left intact (3) or removed (4). Duringthe following 8 d the rate of lateral root production on prunedplants increased, decreased, and then increased again relativeto the unpruned control. Conversely, the rate of increase intotal root length decreased, then increased, and if all theroot apices were removed, declined again, prior to increasingon day 8. These changes in the rates of lateral root productionand growth resulted in similar, but less pronounced, patternsof change in the total root length and the total number of lateralroots with time. The changes in total lateral root productionwere related to differences in the rates of primary, secondaryand tertiary root emergence. The shoot d. wt of the most severely root pruned seedlings (treatment4) fell below that of the control 4 d after pruning and remainedlower than the control on day 14, whereas the root d. wt hadrecovered to the control level by day 6. The root: shoot d.wt ratio, which was reduced by root pruning, rose above thatof the control on days 6 and 8. Lactuca sativa L., lettuce, root pruning, root growth, lateral root, nutrient solution     

Short feeding period of carrot psyllid (Trioza apicalis) females at early growth stages of carrot reduces yield and causes leaf discolouration

Overwintered adult carrot psyllids [Trioza apicalis Förster (Homoptera: Psylloidea: Triozidae)] damage carrot [(Daucus carota ssp. sativum L.) (Apiaceae)] seedlings by phloem feeding on the leaves. The aim of this study was to investigate the carrot root and shoot growth in relation to carrot psyllid density during early growth stages. One, two, or three carrot psyllids were allowed to feed on carrot seedlings for 3 days. Leaf damage was measured at the 8‐leaf stage, and root, leaf fresh weight, and number of true leaves were measured at harvest. Both the age of the carrot seedling at infestation and the psyllid density had a significant effect on leaf damage at the 8‐leaf stage: seedlings damaged at the cotyledon stage exhibited more leaf damage than seedlings damaged at the 1‐leaf stage. A higher psyllid density significantly reduced the carrot root weight at harvest. The significant interaction of psyllid density with seedling age indicates that differently aged carrot seedlings responded differently to feeding: one psyllid feeding for 3 days at the cotyledon stage caused a significant yield loss, whereas three psyllids were needed to cause the same impact at the 1‐leaf stage. Carrot leaf weight at harvest was not reduced by carrot psyllid feeding: leaves recovered from the damage but roots did not. Our results confirm the farmers’ observations that a trap replacement period of 1 week for carrot psyllid monitoring is too long, especially at the cotyledon stage. Severe leaf discolouration on damaged carrots was observed at harvest. The possible reasons for this discolouration, such as toxin excreted in psyllid saliva or plant pathogenic mycoplasma infection, are discussed.     

The nutrition of the carrot

In sand-culture experiments with carrots, it was shown that a moderate quantity only of nitrogen was necessary for optimum growth compared with, for example, the turnip root. A moderate amount of (available) phosphorus was also sufficient for this purpose, as with the turnip, but contrary to experience with lettuce roots and tops. The greatest concentration of potassium applied, however, was probably the best for root development. Deficiency of phosphorus caused bronzing of the leaves, and absence of potassium, serious scorch; absence of boron resulted in a small, immature plant. Initial field trials on an old river gravel during experiments throughout the last 7 years indicated that dung gave no advantage over artificials, that artificials were possibly not needed on dunged land or land in good heart, and that land out of good heart, undunged and unfertilized throughout the 7 years, responded well to artificials, particularly phosphate and potash. The incidence of carrot fly, according to preliminary experiments, seemed to depend greatly on the nutrition of the carrots.     

The Effect of Mechanically Induced Stress on the Growth of Cauliflower, Lettuce and Celery Seedlings

Brushing cauliflower, lettuce and celery seedlings with paperfor 1.5 min each day for 11–13 d, 10–12 d or 21–28d, respectively resulted in smaller, more compact, plants thanthe unbrushed controls. In all three species shoot fresh anddry weights and leaf area were reduced following brushing. Incauliflower and celery the largest growth reduction was in petiolelength. In lettuce, which has no discernible petioles, the reductionin leaf length caused by brushing was proportionally greaterthan the reduction in leaf width. Brushing reduced hypocotyllength in cauliflowers and to a lesser extent in lettuce. Petioleand hypocotyl thickness was reduced in cauliflower, whereashypocotyl thickness was increased in lettuce following brushing.Brushing increased leaf thickness in cauliflower, celery andto a lesser extent in lettuce and increased the percentage drymatter content of lettuce shoots. The weight of chlorophyllper fresh weight of leaf tissue increased following brushingin celery and lettuce and declined in cauliflowers. Root length and the number of branches per root system werereduced in all three species following brushing. Root dry weightwas reduced and the root:shoot dry weight ratio was increasedin lettuce, reduced in celery and unaffected in cauliflowers. There were different patterns of response to brushing, the reductionin leaf weight being greatest in the youngest leaf of cauliflowerand least in the youngest leaf of lettuce and celery. Growthresponses to brushing were seen several days after brushinghad ceased, noticeably in leaves which were barely visible atthe time of brushing. It is suggested that growth retardation of cauliflowers, lettuceand celery, induced by mechanical stress such as brushing mayprove valuable as a means of ‘conditioning’ theseedlings to withstand both the physical and physiological stresseswhich occur at and during transplanting. Brassica oleracea, cauliflower, Lactuca sativa L., lettuce, Apium graveolens L., celery, mechanical stress, shoot growth, root growth, chlorophyll     

Seedling growth strategies and seed size effects in fourteen oak species native to different soil moisture habitats

 Seedling growth and morphology are thought to reflect evolutionary responses to habitat or influences of seed size. To test these hypotheses, we selected fourteen species of North American oaks differing in soil moisture habitat preference and seed size. Seedlings were grown for 1 – 2 years with abundant soil water and moderate soil nutrition in pots placed outdoors and in a common garden. Oak species native to xeric environments produced the smallest seedlings. Oaks from hydric soils had more shoot weight per unit of root weight and more height per unit of total plant weight than did mesic or xeric oaks. Essentially no differences in leaf area per unit of total plant weight were detected. Species with thinner and larger individual leaves tended to produce larger seedlings. Within species, seed size was generally unrelated to seedling growth, although results may have been complicated by uncontrolled genotypic variability. However, when species were compared, those with larger mean seed size produced larger seedlings. Root/shoot allometry, height growth and leaf thickness in the tested species may reflect evolutionary responses to soil moisture and flooding. Although seed size influenced seedling growth, no clear relationship between seed size and soil moisture habitat was found. Received: 26 March 1995 / Accepted: 30 November 1995     

Development of Heterodera schachtii on Large Rooted Crop Plants and the Significance of Root Debris as Substratum for Increasing Field Infestations

Heterodera schachtii developed to maturity and reproduced on the lateral roots of defoliated sugarbeet which were buried to a depth of 2.5 cm in sterilized soil and inoculated with cysts. Nematodes did not develop on detached lateral roots or on roots of young defoliated beets which did not have a large tap root. The storage roots of large rooted plants were sliced, placed in small jars, inoculated with cysts, covered with moist granulated agar or soil and incubated at 24°C 12-62 days. The sugarbeet nematode developed in root slices of sugarbeet, red table beet, icicle and globe radish, turnip and rutabaga. Only a few males developed on slices of potato tubers. Neither males nor females developed on root slices of carrot, salsify or parsnip. H. schachtii also developed on the cut surfaces of growing sugarbeet and radish.