诺卡氏菌原生质体融合重组研究

本文报道Nocardia sp.48(Str^r Rif^s)和Nocardia sp．189(Str^sRif^r)原生质体融合结果。42％PEG6000获最高融合频率。经一定时间的表型延迟后检出抗性互补的融合子。用电子显微镜观察了原生质体融合过程。融合子形态多样,耐双药性状稳定。有四株融合子产生亲本没有的甾体转化中间休．三株融合子产生亲本没有的抗生物质,还得到一株甾体转化活力明显高于亲本的融合子。     

香菇原生质体融合及融合子的鉴定

以香菇（Ｌｅｎｔｉｎｕｓｅｄｏｄｅｓ）种内不同株一对亲和的单核菌丝（７４０２〈２〉和９１０１〈１２〉）为亲本,以碘乙酰胺失活７４０２〈２〉作为筛选标记,经过原生质体制备、ＰＥＧ融合及融合子再生等步骤,选育得融合子。融合子与双亲无拮抗性,在菌丝形态,核数目及可溶性蛋白质图谱、酯酶同工酶谱和过氧化物酶谱上均与双亲单核菌丝及担孢子杂交子有区别。将Ｋｎｏｗｌｔｏｎ等于１９８４年建立的一种分离高频再生衍生株的方法首次运用至食用菌中,使原生质体再生率提高２－３倍,为融合操作提供了方便。     

用灭活原生质体融合进行高温香菇育种I．融合产物的选出及其鉴定

用灭活的近裸香菇(Lentinus subnudus Berk.)双核菌株原生质体与香菇[L. edodes(Berk) Sing.] 双核菌株原生质体融合,在35℃的条件下选得融合子。融合频率为0—4.3x10^{-5。融合子与双亲有明显的拮抗性。融合子的菌丝形态、氨基酸含量,子实体的形态,以及酸性磷酸酶同功酶的测定都与双亲不同。}     

三角酵母二倍体菌株的选育

由三角酵母(Trigonopsis variabilis)原生质体融合,获得了35株原养型融合子。通过对其中四株进行详绌分析表明,融合子细胞体积和DNA含量为两亲株之和,苏木精染色显示单核,这些结果证明融合子为亲株的二倍体。此外,融合子的生长速度、D-氨基酸氧化酶以及细胞蛋白质含量均明显高于亲株。电镜形态观察：进一步证明融合子细胞大于亲株。     

高频率产生芸苔属非整倍体和纯合植株及基因组原位杂交分析

进行了芥菜型油菜(Brassica juncea (L.) Czern. &; Coss.)和埃塞俄比亚芥(B. carinata A. Braun)与新油料植物资源诸葛菜(Orychophrogmus violaceus (L.) O. E. Schulz)之间的属间杂交, 并对产生的后代植株进行了基因组原位杂交分析. 结果表明, 芥菜型油菜与诸葛菜的杂交后代由3类混倍体组成, 第一类的体细胞和花粉母细胞(PMC)主要含有芥菜型油菜的36条染色体和附加的诸葛菜染色体(2n = 36 ~ 44); 第二类(2n = 30 ~ 36)主要产生具有芥菜型油菜染色体的PMC(2n = 36)和1 ~ 4对芥菜型油菜染色体被诸葛菜染色体所代换的代换型PMC(2n = 36); 第三类(2n = 30 ~ 36)植株的PMC则只具有芥菜型油菜染色体(2n = 36). 而埃塞俄比亚芥与诸葛菜的杂交后代由两类混倍体(2n= 29 ~ 34)组成, 第一类的绝大多数PMC的染色体数目(2n= 34)及行为与母本埃塞俄比亚芥植株的一样, 只是部分PMC包含1 ~ 3对诸葛菜染色体, 而第二类的PMC只具有埃塞俄比亚芥的34条染色体. 从以上杂种的后代中获得了芸苔属亲本种的附加系、代换系、 亚倍体和纯合植株. 这些结果为在芸苔属与诸葛菜属间杂交中可能发生的亲本种染色体组分开现象提供了分子细胞遗传学证据.     

糙皮侧耳染色体计数和担孢子形成过程中细胞核行为的研究

糙皮侧耳(Pleurotus ostreatus)菌褶经有丝分裂阻断剂预处理、原生质体铺片和Gie-msa 染色并结合苏木精染色后,经过多次反复实验观察,证明糙皮侧耳的染色体条数为 9(n=9);糙皮侧耳从菌褶分化完成到子实体完全成熟的过程中,不断有少量新的双核担子产生,发生核配直到释放担孢子。其减数分裂同步性不高。减数分裂后,4个子核分别进入4个担孢子中,留下中空的担子。     

啤酒酵母和产朊假丝酵母属间原生质体融合子的筛选

利用不可逆生化抑制剂碘乙酸抑制一亲株细胞的生理活性和利用两亲株细胞间生理性状的差异性,进行啤酒酵母(Saccharomyces cerevisiae)和产朊假丝酵母(Candida utilis)原生质体融合子的筛选,属间原生质体融合率为3.47×10~(-6)。经菌落形态比较,碳化合物的同化和发酵,DNA含量测定,酯酶型分析,细胞核染色,产孢试验和自然的核分离实验证明,融合子分三种类型:87.21%产朊假丝醇母型;9.02%啤酒酵母型;3.77%真正核融合子型。     

通过原生质体融合产生的苏云金杆菌的新菌株

用苏云金杆菌以色列变种Bacillus thuuringiensis subsp.israelensis和苏云金杆菌库斯塔基变种Bacillus thuringuensis subsp.kurstaki HD-1进行了PEG诱导的原生质体融合实验,探讨了影响原生质体形的几个条件。用抗性标记对融合子进行了选择,在198株融合子中,有17株稳定传代10次以上。它们具有两个亲本菌株所具有的一些特性。在融合子中,BTI比HD-1稳定。用SDS-聚丙烯酰胺凝胶电泳方法研究比较了稳定融合子的晶体毒素成分,观察到了代表HD—l毒素蛋白和BTI毒素蛋白的带。杀虫试验结果表明,融合形成的杂种菌株具有毒杀文字孑孓和鳞翅目幼虫的能力。     

金针菇粉孢子的生物学研究

采用单孢分离的方法分离培养金针菇粉孢子,对粉孢子的产生、萌发、核相及极性进行了研究。结果表明：单核菌丝和双核菌丝都产生粉孢子,粉孢子多呈圆柱或卵圆形,少数呈圆形或Y形。粉孢子很容易萌发,其芽管直径一般较粉孢子宽。单核菌丝产生单核的粉孢子,其极性与亲本菌丝相同;双核菌丝产生的粉孢子也为单核,未观察到双核或多核的粉孢子。双核菌丝产生的粉孢子一部分与组成双核体的一个亲本单核菌丝的交配型相同,另一部分与组成双核体的另一亲本单核菌丝有相同的交配型。     

克鲁维酵母种间原生质体融合的研究

乳酸克鲁维酵母(Kluyueromyces lactis Y12—1)和脆壁克鲁维酵母(K.fragilis8554)是乳糖酶生产菌株。应用原生质体融合技术进行了两菌株种问融合的研究。通过试验．原生质体形成及再生的最佳条件为：对数期的细胞,2％的蜗牛酶．30℃酶解30分钟．原生质体形成率90％以上,再生率20%左右。原生质体融合由聚乙二醇(PEG)诱导。K.lactisY12-l不能旋酵菊糖;K.fragilis 8554不能同化D－松三糖和麦芽糖;利用二菌株自身的营养缺陷性质获得融合子。融合子既能发酵菊糖又能同化D－松三糖和麦芽糖;融合子的DNA含量约为二亲株之和;融合子的菌落形态与亲株相比有一定差别．在以乳糖为碳源的培养基中,融合子的乳糖酶产量提高14一l6％;连续15次传代,融合子稳定。     

Intergeneric protoplast fusion between Kluyveromyces and Saccharomyces cerevisiae – to produce sorbitol from Jerusalem artichokes

The construction of inulin-assimilating and sorbitol-producing fusants was achieved by intergeneric protoplast fusion between Kluyveromyces sp. Y-85 and Saccharomyces cerevisiae E-15. The cells of parental strains were pretreated with 0.1% EDTA (w/v) and 2-mercaptoethanol (0.1%, v/v) and then exposed to 2.0% (w/v) Zymolase at 30 °C for 30–40 min. The optimized fusion condition demonstrated that with the presence of 30% (w/v) polyethylene glycol 6000 (PEG-6000) and 10 mM CaCl₂ for 30 min, the fusion frequency reached 2.64 fusants/10⁶ parental cells. The fusants were screened by different characters between two parental strains and further identified by DNA contents, inulinase activity and sorbitol productivity. One of the genetically stable fusants, Strain F27, reached a maximal sorbitol production of 4.87 g/100 ml under optimal fermentation condition.     

用原生质体融合技术选育2—酮基—L—古龙酸高产菌株的研究

对革兰氏阳性的地衣芽孢杆菌（Ｂａｃｉｌｌｕｓｌｉｃｈｅｎｉｆｏｒｍｉｓ）Ｈ１９和革兰氏阴性的２－酮基－Ｌ－古龙酸产生菌Ｓ１９的原生质体的制备条件进行了研究,并采用聚乙二醇作诱导剂进行了两菌株的原生质体融合,用链霉素作为抗性标记对融合子进行了选择。从１７株产生２－酮基－Ｌ－古龙酸的融合子中选出了一株连续传代八次产酸高且产量稳定的融合子１５号。融合子１５号具有两个亲本菌株所具有的一些特性。     

酿酒酵母和粟酒裂殖酵母属间融合和融合子特性

酿酒酵母(Saccharomyces cerevisiae Hansen)PW218和粟酒裂殖酵母(Schizosaccharomyces pombe Lindn)PW232的原生质体用20mmol/L CaCl_2和30％PEG(MW6000)处理进行属间融合,获得了10多株融合子,融合率为0.65～1.96×10~(-5)。对F_2和F_(10)两株融合子进行了葡萄糖、木糖及葡萄糖和木糖混合液的摇瓶实验结果表明F_(10)融合子利用葡萄糖、木糖及两种糖混合液产乙醇的能力大大高于两亲株。F_2融合子对木糖以及葡萄糖和木糖混合液的发酵能力亦较两亲株高,其中利用木糖产乙醇的量分别比PW218和PW232提高1.38倍和2.65倍。     

Intergeneric protoplast fusion between Fusobacterium varium and Enterococcus faecium for enhancing dehydrodivanillin degradation.

Intergeneric protoplast fusion between Fusobacterium varium (Pcs Glu+) and Enterococcus faecium (Pcr Glu-) was performed under strictly anaerobic conditions to improve dehydrodivanillin (DDV) degradation. The fusion frequency obtained from the selective medium (Pc+ Glu-) was about 0.9 X 10(-5) to 1.3 X 10(-5). The seven fusants isolated were all gram-negative anaerobes with rod shapes like that of F. varium and with main phenotypical properties of cocci like those of E. faecium such as esculin and starch hydrolysis, milk clotting, and lactate production. Five fusants showed enhanced DDV degradation activities that were 2 to 4 times higher than those of parental strains. Genetic relatedness between a fusant (FE7) and the parents was estimated by DNA-DNA Southern blot hybridization with 32P-labeled chromosomal DNA fragments of F. varium and E. faecium as respective probes. The fusant FE7 presented a very high cross-hybridization with both probes, indicating a high DNA homology between the fusant and both parental strains. Almost all the fusants obtained here have stably kept the properties described above for about 2 years. These results suggest that intergeneric gene transfer takes place through protoplast fusion and that the fusants that were obtained are stable recombinants.     

Intergeneric protoplast fusion between Fusobacterium varium and Enterococcus faecium for enhancing dehydrodivanillin degradation

Intergeneric protoplast fusion between Fusobacterium varium (Pcs Glu+) and Enterococcus faecium (Pcr Glu-) was performed under strictly anaerobic conditions to improve dehydrodivanillin (DDV) degradation. The fusion frequency obtained from the selective medium (Pc+ Glu-) was about 0.9 X 10(-5) to 1.3 X 10(-5). The seven fusants isolated were all gram-negative anaerobes with rod shapes like that of F. varium and with main phenotypical properties of cocci like those of E. faecium such as esculin and starch hydrolysis, milk clotting, and lactate production. Five fusants showed enhanced DDV degradation activities that were 2 to 4 times higher than those of parental strains. Genetic relatedness between a fusant (FE7) and the parents was estimated by DNA-DNA Southern blot hybridization with 32P-labeled chromosomal DNA fragments of F. varium and E. faecium as respective probes. The fusant FE7 presented a very high cross-hybridization with both probes, indicating a high DNA homology between the fusant and both parental strains. Almost all the fusants obtained here have stably kept the properties described above for about 2 years. These results suggest that intergeneric gene transfer takes place through protoplast fusion and that the fusants that were obtained are stable recombinants.     

原生质体融合技术构建棕榈油酸高产酵母菌株

采用原生质体融合技术进行产棕榈油酸酵母Saccharomy cescerevisiaeNo.12.926和产脂酵母RhodotorulaNo.12.908的融合研究,获得了棕榈油酸高产酵母工程菌株。实验结果表明,原生质体形成的最佳条件为:对数期酵母No.12.926和No.12.908用2%蜗牛酶于30℃分别酶解1.5和2h。在最佳条件下,酵母No.12.926和No.12.908原生质体形成率分别为94%和80%,再生率分别为75%和60%。原生质体融合由聚乙二醇诱导。将得到的融合子进行多次传代培养优选,获得了遗传性状稳定的融合菌株。融合子的生物量为亲株的两倍多,其细胞形态和菌落颜色与亲株有差别。产脂和产棕榈油酸分析表明,融合子的产脂量为菌体干重的48.53%,其中棕榈油酸占油脂总量的47.29%,为菌体干重的22.95%。     

EVIDENCE OF RELATIONSHIP BETWEEN EXTRA DIMINUTIVE CHROMOSOMES IN GEOGRAPHICALLY REMOTE RACES OF OENOTHERA

Cleland , R. E. (Indiana U., Bloomington), and B. B. Hyde . Evidence of relationship between extra diminutive chromosomes in geographically remote races of Oenothera. Amer. Jour. Bot. 50(2): 179–185. Illus. 1963.—Two California races of O. hookeri, Mono (from Mono Co.) and Mataguey (from San Diego Co.), have extra diminutive chromosomes. These diminutives do not associate with any of the normal chromosomes present. The extras from the 2 races, however, are able to synapse with each other and to form chiasmata, although the extras in Mono are distinctly larger than these in Mataguey. This suggests that they are at least partially homologous and that they have come from a common source. Two alternative hypotheses for their origin are suggested: (1) they have resulted from the loss of pairing ends through deletion, having descended from the same chromosome; (2) they represent normal chromosomes derived from another subgenus, through an inter-subgeneric cross followed by a backcross to hookeri. The facts tend to favor the latter hypothesis.     

The novel role of fungal intracellular laccase: used to screen hybrids between Hypsizigus marmoreus and Clitocybe maxima by protoplasmic fusion

Laccase has been proved important in decolorization of Remazol Brilliant Blue R (RBBR), oxidation of 2, 2'-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt, lignin degradation and fruiting-body formation. The decolorization of RBBR by laccase was firstly used to screen protoplast fusants. Fusants were obtained by protoplast fusion between the strains of Hypsizigus marmoreus and Clitocybe maxima, and two fusants (IM1 and IIIM5) were screened on PDA medium containing RBBR. These fusants were significant higher in laccase activity than H. marmoreus, nearly 413 and 395 times, respectively. Their hyphal growth rates were also remarkable higher than H. marmoreus, nearly 1.5 and 1.4 times, respectively. Sodium dodecyl sulfate polyacrylamide gel electrophoresis analysis showed these fusants contained the laccase, and the molecular mass of the laccase was consistent with the laccase of C. maxima, nearly 62 kDa. The pileus color of the IM1 and IIIM5 also showed partial recombined characteristics comparing to the parental strains, while biological efficiency ratios were prominent higher than that of H. marmoreus, up to 14.58 and 10.87 %, respectively. Randomly amplified polymorphic DNA bands of fusants not only were similar to parental bands, but presented new non-parental bands. Using the Unweighted pair-group method together with mathematic averages method to gain a dendrogram, in which the fusants showed intra-cluster variations. Significantly, H. marmoreus was the dominant parent, while C. maxima were distant from the fusants. The differences among IM1, IIIM5 and H. marmoreus, and the similarities among IM1, IIIM5 and C. maxima indicated IM1 and IIIM5 were somatic hybrids of H. marmoreus and C. maxima. Accordingly, it is feasible to use laccase to screen fusants of H. marmoreus and C. maxima.     

Intergeneric hybridization between Pleurotus ostreatus and Schizophyllum commune by PEG-induced protoplast fusion

Intergeneric hybridization between Pleurotus ostreatus and Schizophyllum commune was studied using PEG-induced fusion. The fusion of protoplasts from auxotrophic mutant strains resulted in the formation of fusion hybrids in the frequencies of 3.6 to 7.3×10^–5. Most of these fusion hybrids were monokaryotic and sterile and no heterokaryosis occurred. Most fusants showed a significantly higher nuclear DNA content when compared to parental strains and no diploids (parent 1 genome plus parent 2 genome) were found. Some fusion hybrids revealed both parental fragments in nuclear and mitochondrial rDNA PCR profiles. AP-PCR (Arbitrarily-primed Polymerase Chain Reaction) fingerprints also indicated that most of the fusion products were recombinant hybrids.     

Breeding and identification of novel koji molds with high activity of acid protease by genome recombination between <Emphasis Type="Italic">Aspergillus oryzae</Emphasis> and <Emphasis Type="Italic">Aspergillus niger</Emphasis>

Acid protease is essential for degradation of proteins during soy sauce fermentation. To breed more suitable koji molds with high activity of acid protease, interspecific genome recombination between A. oryzae and A. niger was performed. Through stabilization with d-camphor and haploidization with benomyl, several stable fusants with higher activity of acid protease were obtained, showing different degrees of improvement in acid protease activity compared with the parental strain A. oryzae. In addition, analyses of mycelial morphology, expression profiles of extracellular proteins, esterase isoenzyme profiles, and random amplified polymorphic DNA (RAPD) were applied to identify the fusants through their phenotypic and genetic relationships. Morphology analysis of the mycelial shape of fusants indicated a phenotype intermediate between A. oryzae and A. niger. The profiles of extracellular proteins and esterase isoenzyme electrophoresis showed the occurrence of genome recombination during or after protoplast fusion. The dendrogram constructed from RAPD data revealed great heterogeneity, and genetic dissimilarity indices showed there were considerable differences between the fusants and their parental strains. This investigation suggests that genome recombination is a powerful tool for improvement of food-grade industrial strains. Furthermore, the presented strain improvement procedure will be applicable for widespread use for other industrial strains.