Inhibition of chloroplast reactions with phenylmercuric acetate

Phenylmercuric acetate is a selective inhibitor of the photosynthetic activities of isolated spinach (Spinacia oleracea) chloroplasts. At 5 μm concentration of phenylmercuric acetate, photophosphorylation is inhibited. At 33 μm phenylmercuric acetate, ferredoxin is inactivated. Ferredoxin-NADP oxidoreductase is 50% inhibited at 100 μm phenylmercuric acetate. Photosystem II reactions are 50% inhibited at 150 μm phenylmercuric acetate and very much higher cooncentrations—500 μm—are needed to approach complete inhibition. Phenylmercuric acetate inhibition of photosystem II appears to be selective, blocking a site between the 3-(3,4-dichlorophenyl)-1,1-dimethyl urea sensitive site and the site inactivated by high concentrations of tris buffer.     

Growth of seedling roots in response to external osmotic stress by polyethylene glycol 20,000

Seedling roots of ten plant species were grown in siliceous sand wetted with solutions of polyethylene glycol (PEG) of MW=20,000 with osmotic potentials of 0.0, ? 0.25, ? 0.5 and ? 1.0 MPa. After 48 h growth under controlled lighting, root elongation and root diameter were measured. Root elongation of all species was reduced by increasing levels of external osmotic stress. Dicotyledonous species were affected more than monocotyledons at potentials of ? 0.25 and ? 0.5 MPa but less at ? 1.0 MPa. Root diameters of all the species were thicker than those of the unstressed at potentials of ? 0.25 and ? 0.5 MPa. At a potential of ? 1.0 MPa the dicotyledons were still thicker, though not by as much as they were at ? 0.25 and ? 0.5 MPa. The monocotyledons, in contrast, were thinner at ? 1.0 MPa. There was a significant positive correlation (r=0.81, p <0.01) between root diameter and root elongation at ? 1.0 MPa potential. Species were ranked according to the relative root elongation (RRE) and relative root thickness (RRT) at the highest level of stress (? 1.0 MPa). In both rankings dicotyledonous species were in the top ranks and monocotyledous species were in lower positions. The results are compared with those for the elongation and thickening of roots growing against external mechanical stress obtained in a previous study. There were good correlations between the responses observed for the two types of external stress. The implications of these findings are discussed.     

Mechanism of pressure-induced water flow across plant roots

Summary Pressure-induced non-linear water flow across plant roots was analyzed theoretically. The double-canal model of radial water transport shown lately explained accurately the observed non-linear water flow in maize roots. The driving force rather than the hydraulic permeability caused the non-linear flow of water. The conclusion was drawn that non-linearity in pressure-induced water flow was an inherent property of the apoplast canal system in roots. Net solute transport plays a primary part for water transport.     

Responses of stomata of barley and maize to phenylmercuric acetate

A reduction of stomatal aperture in light was found in leaves of maize after they had been treated with 10“3-5 m phenylmercuric acetate (PMA). Complete closure of the stomata in darkness was prevented, whilst there was total closure in the controls. Higher PMA concentrations had bigger effects. The relative water content (RWC) of barley tissues was slightly reduced 12 hours after treatment with PMA. The transpiration rate observed on PMA-treated barley plants was lower in light and higher in darkness than in untreated plants. Water saturation deficit (WSD) was higher by about 5%, and water holding capacity (WHC) lower (25%) than in untreated plants. The results suggest that the concentration of PMA normally applied as an antitranspirant is unfavourable for healthy growth of maize and barley.     

Active extrusion of protons into deionized water by roots of intact maize plants

The investigations were focussed on the question as to whether roots of intact maize plants (Zea mays L. cv Blizzard) release protons into deionized H₂O. Plants in the six to seven leaf stage depressed the pH of deionized H₂O from 6 to about 4.8 during an experimental period of 4 hours. Only one-third of the protons released could be ascribed to the solvation of CO₂ in H₂O. The main counter anions released were Cl⁻, NO₃⁻, and SO₄²⁻. At low temperature (2°C), the H⁺ release was virtually blocked while a relatively high amount of K⁺ was released. The presence of K⁺, Na⁺, Ca²⁺, and Mg²⁺ in the external solution increased the H⁺ secretion significantly. Addition of vanadate to the outer medium inhibited the H⁺ release while fusicoccin had a stimulating effect. Substituting the nutrient solution of deionized H₂O resulted in a substantial increase of the membrane potential difference from −120 to −190 millivolts. The experimental results support the conclusion that the H⁺ release by roots of intact maize plants is an active process driven by a plasmalemmalocated ATPase. Since the net H⁺ release was not associated with a net uptake of K⁺, it is unlikely to originate from a K⁺/H⁺ antiport.     

In situ measurement of plant water potentials by equilibration with microdroplets of polyethylene glycol 8000

Microdroplets (3-5 nanoliters) of polyethylene glycol 8000 solution were allowed to equilibrate with plant water potential by placing the microdroplet on an abraded surface and covering it with mineral oil to prevent evaporation. Osmolality was followed by cryoscopic measurements, accurate to about ±0.1 bar, on subnanoliter samples.

Under constant environmental conditions, apparent equilibrium between microdroplet and plant water potentials was attained in about 1 to 2 hours. Microdroplet osmolality responded promptly to treatments (illumination, excision, osmotica) which changed plant water status. The values obtained for plant water potentials appeared to be physiologically reasonable. However, comparison with values obtained by other means (dewpoint hygrometry, treatment of tissue with polyethylene glycol solutions, calculation from turgor and osmotic pressures) suggest that they might be somewhat more negative than the actual tissue water potential.

Aside from the advantage of providing in situ measurements of plant water status, the method is not temperature sensitive and requires only about 10 square millimeters of surface area, which allows its use on even small structures with little interference by shading or with gas exchange.

     

Nucleation rates of ice in undercooled water and aqueous solutions of polyethylene glycol

Differential calorimetry has been employed in two different instrumental modes to measure ice nucleation rates in undercooled water and aqueous solutions of polyethylene glycol (PEG) as a function of temperature. The results are consistent with the classical theory of homogeneous nucleation kinetics. It appears that the inhibition of ice nucleation by PEG results mainly from a marked perturbation of the diffusional freedom of water molecules by the polymer.     

Purification and characterization of polyethylene glycol dehydrogenase involved in the bacterial metabolism of polyethylene glycol

Polyethylene glycol (PEG) dehydrogenase in crude extracts of a PEG 20,000-utilizing mixed culture was purified 24 times by precipitation with ammonium sulfate, solubilization with laurylbetaine, and chromatography with diethylamino-ethyl-cellulose, hydroxylapatite, and Sephadex G-200. The purified enzyme was confirmed to be homogeneous by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The molecular weight of the enzyme, which appeared to consist of four identical subunits, was 2.4 X 10(5). The enzyme was stable below 35 degrees C and in the pH range of 7.5 to 9.0. The optimum pH and temperature of the activity were around 8.0 and 60 degrees C, respectively. The enzyme did not require any metal ions for activity and oxidized various kinds of PEGs, among which PEG 6,000 was the most active substrate. The apparent Km values for tetraethylene glycol and PEG 6,000 were about 10.0 and 3.0 mM, respectively.     

Purification and characterization of polyethylene glycol dehydrogenase involved in the bacterial metabolism of polyethylene glycol.

Polyethylene glycol (PEG) dehydrogenase in crude extracts of a PEG 20,000-utilizing mixed culture was purified 24 times by precipitation with ammonium sulfate, solubilization with laurylbetaine, and chromatography with diethylamino-ethyl-cellulose, hydroxylapatite, and Sephadex G-200. The purified enzyme was confirmed to be homogeneous by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The molecular weight of the enzyme, which appeared to consist of four identical subunits, was 2.4 X 10(5). The enzyme was stable below 35 degrees C and in the pH range of 7.5 to 9.0. The optimum pH and temperature of the activity were around 8.0 and 60 degrees C, respectively. The enzyme did not require any metal ions for activity and oxidized various kinds of PEGs, among which PEG 6,000 was the most active substrate. The apparent Km values for tetraethylene glycol and PEG 6,000 were about 10.0 and 3.0 mM, respectively.     

A phase-transfer glucosamination of phenols catalyzed by polyethylene glycol

Glycosylation of phenols with alpha-D-glucosaminyl chloride peracetate catalyzed by polyethylene glycol (PEG) was carried out in a solid-liquid phase transfer system at room temperature. The results were compared with those previously obtained for the catalysis with various crown ethers. The catalytic activity of PEG in this reaction was found to be comparable with those of 15-crown-5 and aromatic crown ethers. The English version of the paper: Russian Journal of Bioorganic Chemistry, 2005, vol. 31, no. 3; see also http://www.maik.ru.     

Effect of polyethylene glycol exclusion on the water potential of solution-saturated filter paper

Solutions of high molecular weight polyethylene glycol are often used to control water potential in seed germination studies. There is an implicit assumption that the seed support materials do not alter the water potential of the osmotic solution. Filter paper, however, contains a hydrophylic volume fraction that is inaccessible to high molecular weight polymers. Water absorbed by filter paper fibers was found to concentrate polyethylene glycol and lower water potential in solution-filter paper mixtures. The magnitude of this concentration effect is a function of the original concentration of polyethylene glycol and the ratio of solution volume to filter paper weight.     

Evidence against an intermediary role of abscisic acid in stomatal closure induced by phenylmercuric acetate and faresol

The hypothesis was tested that stomatal closure induced by the antitranspirants phenylmercuric acetate and farnesol is mediated by an increase in abscisic acid content. Isolated leaves of Spinacia oleracea L. cv. Müma, Tradescantia X andersoniana Ludw. et Rohw. and Commelina communis L. were incubated in solutions of phenylmercuric acetate (10⁻³ M ) and of farnesol (2 × 10⁻³ M ). In all three species, a reduction in stomatal aperture was observed. The extent and velocity of the reaction differed between the species and also between the two compounds applied. The abscisic acid content of the leaves was determined after stomatal closure had been achieved. No significant increase in abscisic acid level was found in treated leaves of Spinacia and Commelina . In Tradescantia , on the contrary, a reduction to about 50% was observed after 120 min treatment. Visible damage of the treated leaves and membrane alterations observable by electron microscopy occurred, especially after treatment with farnesol. These changes in membrane structure suggest a connection with the reduction in stomatal aperture.