Different pepper cultivars affect performance of second (Myzus persicae) and third (Diaeretiella rapae) trophic levels

While chemical application can control aphid outbreaks, the overuse of insecticides can make aphids more resistant to these insecticides. These effects make strategies such as host plant resistance combined with biological control agents as an important part of alternative control methods. In this study, the performance of the green peach aphid Myzus persicae (Sulzer) (Hemiptera: Aphididae) and its parasitoid wasp, Diaeretiella rapae (McIntosh) (Hymenoptera: Braconidae) were determined on different pepper cultivars (California, Hamedan, Minab, Sabz-Farangi, Sabz-Ghalami, Semnan, Shahroud, and Tehran) in a growth chamber at 25 ± 1 °C, 60 ± 5% RH and a 16:8 h L:D photoperiod. The intrinsic rate of increase (r) of the aphid on the above-mentioned cultivars was 0.3203, 0.3891, 0.3594, 0.3152, 0.3512, 0.3032, 0.3352 and 0.2787 day⁻¹, respectively. Comparison of the intrinsic rate of increase (r) on different pepper cultivars revealed that Hamedan was the most susceptible and Tehran was the most resistant cultivar. The parasitoids reared on the aphids fed on the susceptible cultivar (Hamedan) had a higher intrinsic rate of increase (0.2641 day⁻¹) than those (0.2259 day⁻¹) reared on the resistant cultivar (Tehran). These results demonstrated that the quality of host plant affected the performance of M. persicae and its parasitoid D. rapae.     

Demographic parameters of greenbug,Schizaphis graminum (Rondani) (Hemiptera: Aphididae), on six Iranian genotypes of barley

Greenbug, Schizaphis graminum (Rondani), is one of the injurious aphids of cereals in various regions of the world. This study has measured the life table parameters of the greenbug on six barley genotypes at 25 ± 2 °C, 55 ± 10% RH and 16:8 L:D in greenhouse. According to the results, significant differences were not observed for aphids’ developmental times among the genotypes. Also, the nymphs underwent no mortality on any of the tested genotypes. The longevity of the aphids was obtained from 23.7 to 35.9 days. The least mean number of offsprings was on Raihan cultivar and the highest on line13 (Legia/CWB117-5-9-5). R₀ value was significantly higher on line 20 (Mall-4-3094-2//Alpha/Cum/3/Victoria/ICB01-1368-0AP) and line 13 than on the Raihan cultivar. However, the r_m and λ values were significantly higher on line 44 (Sls/Bda//Sararood-1) than on Raihan cultivar. T (mean generation time) and DT (doubling time) values of the Raihan cultivar were longer than the other genotypes. Results of this research indicated that among the tested genotypes, the Raihan cultivar is the most unsuitable host for greenbug aphid and lead to the decrease of greenbug population growth.     

Influence of vermicompost and cucumber cultivar on population growth of Aphis gossypii Glover

The melon aphid, Aphis gossypii Glover (Hem., Aphididae), is one of the most important pests of cucumber throughout the world. This aphid has a short generation time and high fecundity that result in an enormous reproductive potential, especially in cucumber‐growing greenhouses. Vermicomposts, which are produced by exploiting interactions between earthworms and microorganisms, may enhance plant growth and plant resistance against some pests and disease. In this study, the effects of vermicompost and cucumber cultivar (Cucumis sativus L.) on infestation levels with A. gossypii were evaluated. We conducted a factorial experiment with two cucumber cultivars (Royal and Storm) and five concentrations of vermicompost in the soil, including 0% (control), 10%, 20%, 30% and 50%, employing a randomized complete block design with four replicates. The experiment was conducted in a growth chamber at 25 ± 2°C, 65 ± 10% RH and a photoperiod of 14 L: 10 D h. The number of aphids was counted 3, 5, 7, 9, 12, 15, 18 and 21 days after infestation of cucumber seedlings by aphids. We found that in all vermicompost‐amended treatments, aphid numbers were lower than when plants were grown in soil without any vermicompost. The highest and lowest aphid counts occurred in the control treatment on cucumbers of the Royal cultivar and in the 30% and 50% vermicompost treatments on the storm cultivar, respectively. Overall, our study showed that the application of vermicompost has a high potential for reducing A. gossypii populations in cucumber cultures.     

Airborne interactions between undamaged plants of different cultivars affect insect herbivores and natural enemies

This study investigated the effects of airborne interaction between different barley cultivars on the behaviour of bird cherry-oat aphid Rhopalosiphum padi, the ladybird Coccinella septempunctata and the parasitoid Aphidius colemani. In certain cultivar combinations, exposure of one cultivar to air passed over a different cultivar caused barley to have reduced aphid acceptance and increased attraction of ladybirds and parasitoids. Parasitoids attacked aphids that had developed on plants under exposure more often than those from unexposed plants, leading to a higher parasitisation rate. Ladybirds, but not parasitoids, were more attracted to combined odours from certain barley cultivars than either cultivar alone. The results show that airborne interactions between undamaged plants can affect higher trophic levels, and that odour differences between different genotypes of the same plant species may be sufficient to affect natural enemy behaviour.     

Antibiotic resistance in potato cultivars to the aphid Myzus persicae

Commercially-grown potato cultivars were assessed for antibiotic resistance to Myzus persicae in a culture room at 19°C with a 2°C range and a 16 h photoperiod. The resistant rankings obtained were consistent for the following aphid metrics: maturation time, teneral adult weight, embryo complement and the production of nymphs. Intrinsic rates of increase (r_m) correlated with the above parameters of aphid growth and reproduction but this was not always the case for nymphal survival rate. The cultivars Ulster Tarn, Record and Maris Piper were relatively resistant to M. persicae and cultivars Desirée and King Edward were the most susceptible. When the aphid clone or the culture plants were changed there was no significant effect on the relative resistance of the potato cultivars under test. The relationship between the number of embryos in teneral adults and the production of nymphs by aphids was examined by grouping aphids in weight batches. There was a strong relationship between these two variables.     

Effects of Aphis fabae and Uromyces viciae-favae on the growth of a susceptible and an aphid resistant cultivar of Vicia faba

Damaging effects of either black bean aphid (Aphis fabae), broad bean rust (Uromyces viciae-fabae), or the combination of both were investigated on a susceptible (cv. Diana) and an aphid resistant (cv. Bolero) cultivar of Vicia faba. When compared with rust, aphids caused greater reductions of root dry weight, shoot dry weight, leaf area, and mean relative growth rate. The mean unit leaf rate was also reduced whereas the leaf area ratio was not affected. The damage caused per aphid was highest on the susceptible cultivar. Rust induced damage did not differ between the cultivars. Concomitant infestation with both pests only resulted in additive damage. The population development of aphids was delayed on partially resistant plants. High temperature and rust infection reduced the total number of aphids the plants were able to support but not the level of resistance. Thus the specific damaging effect per aphid was increased.     

Canola quality affects second (<Emphasis Type="Italic">Brevicoryne brassicae</Emphasis>) and third (<Emphasis Type="Italic">Diaeretiella rapae</Emphasis>) trophic levels

Biological control agents can be used as a complementary control measure that can be combined with resistant host plants to control pests. In this study, the effects of different canola cultivars (Karaj-1, Karaj-2, Karaj-3, Licord, Okapi, Opera, RGS₀₀₃, Sarigol, Talaye and Zarfam) on the performance and life table parameters of the cabbage aphid, Brevicoryne brassicae, and its parasitoid, Diaeretiella rapae, were determined under laboratory conditions. Total fecundity of the cabbage aphid differed with cultivar, with the highest value (59.41 nymphs per female) of this parameter observed on Opera and the lowest (1.67) observed on RGS₀₀₃. The highest and lowest intrinsic rates of increase (r) of the cabbage aphid were observed on Opera (0.331 day^?1) and RGS₀₀₃ (? 0.242 day^?1) cultivars, respectively, suggesting these to be the most susceptible and most resistant cultivars to this pest. However, because the aphid did not settle and feed well on RGS₀₀₃, it was not possible to determine demographic parameters for its parasitoid. Consequently, the Okapi cultivar, which was the most resistant cultivar to the cabbage aphid after RGS₀₀₃, was used in this study to assess the parasitoid wasp. The parasitoid’s intrinsic rate of increase (r) varied from 0.426 day^?1 on the susceptible cultivar (Opera) to 0.341 day^?1 on the resistant canola cultivar Okapi. Aphid performance decreased 93% on the resistant canola cultivar, while parasitoid performance decreased only 20% on the resistant cultivar compared to more susceptible cultivar.     

A study on common bean cultivars to identify sources of resistance against the black bean aphid,Aphis fabae Scopoli (Hemiptera: Aphididae)

Black bean aphid is an important common bean pest in the world. Aphids damage crops both directly by their feeding and by spreading viruses. Also, they indirectly damages with excretion honeydew and smokes moulds growth through some physiological processes and transmission of viruses. Resistant cultivars application is the main strategy to control Aphis fabae Scopoli. In this experiment, different lines and cultivars were infested with five wingless adult aphids. After 7 and 14?days, plants were evaluated and aphid population was counted and recorded. After 45?days when plants reached to the flowering stage, test was repeated. Result showed that there was a significant difference among cultivars in number of adult aphid in two-leaf stage. Most of the number of adult at the first week in two-leaf stage observed on Goynok cultivar that had significant difference to other lines and cultivars. Number of adults and nymphs among the line and cultivar at flowering stage did not show significant difference. Number of deployed aphids after two weeks was significantly higher than the first week that observed in all cultivars. Totally, the most resistant cultivar was Sayad and the most susceptible cultivar was Goynok.     

Top‐down control by Harmonia axyridis mitigates the impact of elevated atmospheric CO2 on a plant–aphid interaction

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Cultivar‐specific plant odour preferences of a generalist aphid parasitoid Aphidius colemani and a possible mechanism for maternal priming of resistance to toxic plant chemistry

Aphidius colemani Viereck, emerging from Myzus persicae (Sulzer) mummies on the Brussels sprout cultivar ‘Bedford Winter Harvest’ (BWH), responds positively in the olfactometer to the odour of that cultivar in comparison with air. Responses to the odours of other sprout cultivars, cabbage and broad bean could be explained by the humidity from plant leaves. In a choice between BWH and other sprout cultivars, the BWH odour is preferred, or that of cv. ‘Red Delicious’ (RD) if the parasitoids are reared on RD. This confirms previous work showing that the secondary chemistry of a cultivar is learnt from the mummy cuticle during emergence. Adults emerging from pupae excised from the mummy show a similar but less pronounced preference. Parasitoids developing in aphids on an artificial diet do not discriminate between the odours of BWH and RD, unless allowed contact with a mummy from the same cultivar that the mother develops on. This suggests a cultivar‐specific maternal cue. This cue is speculated to consist of a small amount of the secondary chemistry (probably glucosinolates in the present study) that are left in or on the egg at oviposition, which subsequently induces enzymes that detoxify plant‐derived toxins in the aphid host. Indeed, when parasitoids emerging from diet‐reared aphids are released on aphid‐infested sprout plants, fewer mummies are produced than by parasitoids emerging from mummies of plant‐reared aphids or from excised pupae. Only parasitoids that emerge from mummies of plant‐reared aphids prefer the cultivar of origin as shown by the number of mummified hosts.     

Assessment of aphid infestation levels in some cultivars of mustard with varying defensive traits

Phloem-sucking mustard aphid (Lipaphis erysimi) is a major pest of mustard (Brassica juncea). Pot experiment with randomised block design was conducted with five replicates of each of five cultivars (Alankar, Pusa Jai Kisan, Rohini, Sakha and Varuna) of the mustard for their degree of inherited resistance and/or susceptibility to the mustard aphid infestation. Forty-five days old (from date of sowing) pot-grown plants of all selected cultivars of mustard were exposed to 40 adult mustard aphids. The aphid-infested plants were kept in specially designed net houses of fine mesh to protect from predators and/or migration of aphids from one to other host. The aphid population and some growth attributes of the selected cultivars of mustard were recorded 15 and 30 days later (i.e. at 60 and 75 days after sowing). The aphid population multiplied more rapidly on Rohini than other four cultivars. Cultivar Alankar resisted most and supported to least number of aphid’s off-springs. Statistically analysed growth attributes (fresh plant mass, dry plant mass, protein, chlorophyll and carotenoid contents), resistance attribute (proline) and population demography of aphids revealed that some inherited characteristics of avoidance, antibiosis and repellence to herbivores helped cultivar Alankar to excel despite equal degree of aphid attacks as on other cultivars. Cultivar Rohini for the want of such resisting factors remained vulnerable to aphid herbivory. These two cultivars (Alankar and Rohini) form good research material for comparative studies on plant defences to herbivory and a tri- trophic resistance through volatile chemical signalling.     

The effect of the systemic fungicide benomyl on survival and reproduction of the bird cherry aphid (Rhopalosiphum padi)

Weight gain and intrinsic rate of population increase (r_m) of Rhopalosiphum padi were measured on wheat plants given soil drenches of benomyl at various concentrations. Reduced weight gain occurred with concentrations as low as 3.125 ppm. Mortality of aphids significantly exceeded control mortality at 25 ppm, and no aphids survived concentrations above 50 ppm. Development time was extended at 12.5 ppm and above. Reductions in fecundity and r_m became statistically significant by 25 ppm. Topical application of benomyl at 100 ppm or above increased aphid mortality, which reached 97% at 400 ppm. Weight gain of aphids was also reduced by topical application at 100 ppm. A factorial experiment showed absence of interaction between the effects on aphid weight of soil drench application to plants and topical application to aphids.     

Drought‐stress and plant resistance affect herbivore performance and proteome: the case of the green peach aphid Myzus persicae (Hemiptera: Aphididae)

Little is known about the simultaneous effects of drought stress and plant resistance on herbivorous insects. By subjecting the green peach aphid Myzus persicae Sulzer to well‐watered and drought‐stressed plants of both susceptible and resistant peach (Prunus persica), the effects of both stressors on aphid performance and proteomics are tested. Overall, the influence of the water treatment on aphid performance is less pronounced than the effect of host plant genetic resistance. On the susceptible cultivar, aphid survival, host acceptance and ability to colonize the plant do not depend on water treatment. On the resistant cultivar, aphid survival and ability to colonize are higher on drought‐stressed than on well‐watered plants. A study examining the pattern of protein expression aiming to explain the variation in aphid performance finds higher protein expression in aphids on the drought‐stressed susceptible cultivars compared with the well‐watered ones. In the susceptible cultivar, the regulated proteins are related to energy metabolism and exoskeleton functionality, whereas, in the resistant cultivar, the proteins are involved with the cytoskeleton. Comparison of the protein expression ratios for resistant versus susceptible plants reveals that four proteins are down‐regulated in well‐watered plants and 15 proteins are down‐regulated in drought‐stressed plants. Drought stress applied to the susceptible cultivar induces the regulation of proteins in M. persicae that enable physiological adaptation to maintain an almost unaltered aphid performance. By contrast, for aphids on the resistant cultivar subjected to drought stress, the down‐regulation of proteins responds to an induced host susceptibility effect.     

Hydroxamic acids affecting barley yellow dwarf virus transmission by the aphid Rhopalosiphum padi

2,4-Dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA), a hydroxamic acid (Hx) occurring in wheat, was shown to deter feeding by the aphid Rhopalosiphum padi (L.), and to reduce BYDV transmission to the plant. Dual choice tests with wheat leaves showed the preferential settlement of aphids on leaves with lower levels of DIMBOA. Electric monitoring of aphid feeding behaviour showed that in seedlings with higher DIMBOA levels fewer aphids reached the phloem and they needed longer times to contact a phloem vessel than in those with lower levels. When aphids carrying BYDV were allowed to feed on wheat cultivars with different DIMBOA levels, fewer plants were infected with BYDV in the higher DIMBOA cultivars than in the lower ones. Preliminary field experiments showed a tendency for wheat cultivars with higher Hx levels to be more tolerant to infection by BYDV than lower Hx level ones.     

Compatibility of aphid resistance in soybean and biological control by the parasitoid Aphidius colemani (Hymenoptera: Braconidae)

Biological control and soybean cultivars bred for increased resistance to the soybean aphid (Aphis glycines) are two approaches used to manage this serious pest of soybeans in North America. However, as with many other pest systems, the compatibility of these two pest management approaches has not been studied in detail. The aphidiine wasp Aphidius colemani is one of several candidate species for biological control of the soybean aphid in soybean in North America. Resistance to the soybean aphid in the USDA soybean cultivar Dowling is largely controlled by a single dominant gene Rag1, which is the focus of plant breeding programs directed against the soybean aphid. In this study, we measured developmental and behavioral differences in the parasitic wasp A. colemani when it attacked soybean aphids feeding on either the aphid-resistant Dowling or aphid-susceptible Glenwood cultivars of soybean. We used a combination of choice and no-choice experiments to examine the effects of host plant cultivar on the number of parasitized aphids formed and the sex ratio and body weights of adult offspring produced. Significantly more aphids were parasitized when they fed on Glenwood compared to Dowling and these offspring were larger when they developed in aphids that fed on Glenwood soybeans. To distinguish between effects on foraging decisions and offspring survivorship, we conducted an additional experiment that followed the oviposition decisions and fate of each parasitized aphid. Foraging female A. colemani spent less time handling individual aphids and encountered and attacked aphids at a higher rate when they fed on aphids feeding on Glenwood soybeans than aphids feeding on Dowling soybeans. Furthermore, wasp survivorship in aphids was greater on Glenwood than Dowling. Taken together, aphid-resistance in soybeans has negative effects on foraging behavior and offspring fitness of A. colemani raising concerns about the compatibility of these two pest management approaches.     

Olfactory responses of Rhopalosiphum padi to three maize,potato, and wheat cultivars and the selection of prospective crop border plants

Understanding host plant volatile – aphid interactions can facilitate the selection of crop border plants as a strategy to reduce plant virus incidence in crops. Crop border plant species with attractive odours could be used to attract aphids into the border crop and away from the main crop. As different cultivars of the same crop can vary in their olfactory attractiveness to aphids, selecting an attractive cultivar as a border crop is important to increase aphid landing rates. This study evaluated olfactory responses of the bird cherry‐oat aphid, Rhopalosiphum padi (L.) (Hemiptera: Aphididae), to three cultivars each of maize [Zea mays L. (Poaceae)], potato [Solanum tuberosum L. (Solanaceae)], and wheat [Triticum aestivum L. (Poaceae)] with the aim of selecting an attractive crop border plant to reduce the incidence of the non‐persistent Potato virus Y [PVY (Potyviridae)] in seed potatoes. Volatiles emitted by the crop cultivars were collected and identified using coupled gas chromatography/mass spectrometry. Quantitative and qualitative differences were found among cultivars. Behavioural responses of alate R. padi to odours of the cultivars and synthetic compounds identified from the plants were determined with a four‐arm olfactometer. Rhopalosiphum padi was attracted to odours emitted from maize cultivar 6Q‐121, but did not respond to odours from the remaining eight crop cultivars. Volatile compounds from maize and wheat cultivars that elicited a behavioural response from R. padi and contributed to differences in plant volatile profiles included (Z)‐3‐hexenyl acetate (attractant) and α‐farnesene, (E)‐2‐hexenal, indole, and (3E,7E)‐4,8,12‐trimethyltrideca‐1,3,7,11‐tetraene (TMTT) (repellents). We conclude that maize cv. 6Q‐121 is potentially suitable as a crop border plant based on the behavioural response of R. padi to the olfactory cues emitted by this cultivar. The findings provide insight into selecting crop cultivars capable of attracting R. padi to crop border plants.     

Evidence that elevated CO2 reduces resistance to the European large raspberry aphid in some raspberry cultivars

Global climate change, such as elevated atmospheric carbon dioxide (eCO₂), may accelerate the breakdown of crop resistance to insect pests by compromising expression of resistance genes. This study investigated how eCO₂ (700 μmol/mol) affected the susceptibility of red raspberry (Rubus idaeus) to the European large raspberry aphid (Amphorophora idaei) Börner (Homoptera: Aphididae), using a susceptible cultivar (Malling Jewel) and cultivars containing either the A₁ (Glen Lyon) or A₁₀ (Glen Rosa) resistance genes. Compared to plants grown at ambient CO₂ (aCO₂) (375 μmol/mol), growth rates were significantly increased (ranging from 42–300%) in all cultivars at eCO₂. There was some evidence that plants containing the A₁ gene were more susceptible to aphids at eCO₂, with aphid populations doubling in size compared to the same plants grown at aCO₂. Moreover, aphids grew 38% larger (1.36 mg compared with 0.98 mg) on plants with the A₁ resistance gene at eCO₂ compared with those at aCO₂. Aphid performance on plants containing the A₁ gene grown at eCO₂ was therefore similar to that of aphids reared on entirely susceptible plants under either CO₂ treatment. In contrast, aphids did not respond to eCO₂ when reared on plants with the A₁₀ resistance gene, suggesting that plants with this resistance gene remained resistant to aphids at eCO₂.     

Effects of potato plants expressing the nptII-gus fusion marker genes on reproduction, longevity, and host-finding of the peach-potato aphid, Myzus persicae

Transgenesis developed in the last 20 years offers new possibilities for crop protection. The transgenic process, however, requires the use of marker fusion genes to select and visualize the transformed tissues. Although the expression products of these marker genes are stably expressed in crops, little attention has been given to assess the eventual risks of these recombinant proteins on phytophage populations. Three independent transgenic potato (Solanum tuberosum) clones from the cultivar Désirée (DG5, DG18, and DG20) carrying the commonly used nptII‐gus gene construct and exhibiting different β‐glucuronidase activity (0.843 ± 0.011, 0.576 ± 0.096, and 0.002 ± 0.000 pmol min^?1.mg^?1, respectively) were evaluated to determine the impact of the encoded proteins on the behaviour, development, reproduction, and demography of the peach‐potato aphid, Myzus persicae, under laboratory‐controlled light and temperature. Our results revealed that the transgenic event can alter aphid physiology or behaviour. Experiments showed a probiotic effect of one transgenic line, the DG5, resulting in reduced prereproductive period and mortality, and enhanced daily fecundity, which was expressed in a greater population growth potential (r_m = 0.205 vs. r_m = 0.174 of the control). In contrast, aphids fed with the DG18 line exhibited reduced adult survival and reproductive period but no alteration of their demographic parameters (r_m = 0.176). Finally, no physiological alteration was induced in aphids fed on a DG20 diet (r_m = 0.170). Behavioural experiments conducted in a 4‐choice olfactometer demonstrated that insects were significantly more attracted by the odour of transgenic DG18 potato plant than that of Désirée non‐transformed plant, spending twice as much time in the DG18 plant odour. The two other transformed clones (DG5 and DG20) were as attractive as the non‐transformed cultivar. It is concluded that the β‐glucuronidase expression in potato plants might be responsible for the probiotic effect measured on the feeding aphids, whereas alteration of the foliage odour would result from a pleiotropic effect.     

Nutrient dynamics in a tritrophic system of ants,aphids and beans

The interactions between ants (Lasius niger), aphids (Aphis fabae) and plants (Phaseolus vulgaris) were studied in a laboratory experiment with the following treatments: application of N‐fertilizer for plants, supply of mealworms or sugar solution or their combination as alternative food sources for ants. Three main questions were studied: (1) Do ants reduce tending to honeydew‐producing aphids when an alternative sugar or protein resource was available? (2) Is aphid predation/protein consumption by ants higher when additional carbon is offered to maintain the carbon/protein balance? (3) Does fertilizer treatment propagate in the food web? For the experimental analysis stable isotope techniques were applied. δ¹⁵N served as a marker for the pathway from plants to higher trophic levels. Low δ¹⁵N‐value of fertilizer spread from plant shoots to aphids and ants. To trace which sugar‐/protein source was consumed by ants, the different ¹³C/¹²C‐ratios of C₃‐ and C₄‐plants were used with aphids feeding on C₃‐plant material, while mealworm food and sugar solution originated from C₄‐plant material. Fertilizer application had no effect on biomasses of plants, consumers or microflora. Ant biomass was significantly higher when additional sugar solution was offered. Higher contents of ¹³C indicated a high incorporation rate of additional sugar. Additional protein had no effect on colony biomass and no increasing predation on aphids could be observed when carbon was in excess. However, due to the lack of queens and newly produced larvae, protein requirements of experimental colonies were lower than in natural systems. Ants positively affected aphid populations, but reduced tending, whilst having access to an alternative sugar resource. When sugar/protein was offered to ants, the host plant had an increased root/shoot ratio. This indicates that decreasing aboveground activity of ants could lead to reduced plant growth of aphid‐infested plants, presumably due to higher fungal attack on shoots.     

Association between Aphis gossypii genotype and phenotype on melon accessions

Development of molecular markers has allowed the characterization of several host–aphid interactions. We investigated the usefulness of microsatellite markers to characterize the plant resistance interaction in the model Aphis gossypii/Cucumis melo. Six aphid clones, collected in different localities and years and belonging to two multilocus genotypes (MLGs) based on eight microsatellite markers, were phenotyped on a set of 33 melon accessions, some of them known to carry the Vat gene. Three parameters were used: acceptance of plant, ability to colonize the plant and resistance to virus when inoculated by aphids. Concordance and correlation analyses showed that aphid clones sharing a same MLG exhibited a very agreeable phenotype on the set of accessions for acceptance of plant and resistance to virus when inoculated by aphids. From host point of view, melon accessions were grouped into four clear categories, resistant to aphids of both MLGs, only resistant to the NM1 MLG, only resistant to the C9 MLG, susceptible to both MLGs and another group of unclear characteristics. The four categories revealed different patterns of virulence for NM1 and C9 MLGs that are likely controlled by a single avirulence gene in accordance with a gene for gene interaction. In contrast, the ability to colonize the plant appeared slightly variable among clones sharing a same MLG. We hypothesize it is due to the putative polygenic control of this aphid trait. Because the phenotypic variability of A. gossypii matched the genetic variability revealed by eight microsatellite markers, these markers could be used to infer the frequency of biotypes in field experiments and help to elucidate the allele diversity of melon resistance genes.