Effect of partial replacement of concentrates with jackfruit (Artocarpus heterophyllus) leaves on growth performance of kids grazing on native pasture of Tripura,India

Fifteen Black Bengal kids of about 3 months of age and body weight ranging from 3.8 to 4.9 kg were randomly distributed into three groups of five. Kids grazed native pasture 8 h/d. The kids in group I received supplementary concentrate (maize 35%, mustard cake 32%, rice bran 30%, mineral mixture 2% and common salt 1%) at approximately 2% of BW. However, 25 and 50% of the concentrate was replaced with jackfruit leaves for groups II and III, respectively. Total dry matter intake (DMI) was significantly higher in groups II and III than for group I due to greater forage consumption. Digestibility of CP (P < 0.05) decreased and that of NDF increased (P < 0.01) with increasing level of jackfruit leaves in the diet. Digestibility of ADF (P < 0.01), hemi cellulose (P < 0.05) and cellulose (P < 0.01) was higher in groups II and III in comparison to group I. Ruminal pH and TVFA concentration were not significantly different among the groups; however, rumen ammonia-N concentration decreased (P < 0.01) with increased level of jackfruit leaves in the diet. Similarly, plasma urea nitrogen and blood glucose levels were also reduced (P < 0.05) with increasing level of jackfruit leaves in the diet Average daily gain (ADG) was 47.33, 45.11 and 35.56 g/d in groups I, II and III, respectively. ADG and DMI/kg gain were not adversely affected when the level of replacement was restricted to 25%; however, at the 50% of replacement both parameters were adversely affected (P < 0.05). From the results of this experiment, it was concluded that jackfruit leaves might replace 25% of the supplemental concentrate for growing kids grazing in native pasture of northeast India.     

Effects of groundnut stover or Bermudagrass hay supplementation to doe kids on winter hardwood range

Goats in north-central Texas raised on rangeland often face winter forage quantity and quality deficits that may be mitigated by feeding hay or stover. Groundnut (Arachis hypogea) stover (8% CP, 35% ADF, 43% NDF and 8% acid detergent lignin (ADL) DM basis) and bermudagrass (Cynodon dactylon) hay (12% CP, 33% ADF, 73% NDF, and 5% ADL DM basis) were tested at Stephenville, Texas as 0.0, 0.5, or 2.0% BW supplement/substitution diets on 18 kg Boer X Spanish doe kids browsing native hardwoods (8 ha⁻¹). Both hay and stover were fed ad libitum in a traditional feedlot, using a complete formulated feed ration as a control. Trials ran for 10 weeks from January to March in 2003 (134 mm rainfall) and in 2004 (182 mm rainfall). Goats receiving 0.5% and 2% BW bermudagrass or 2% BW groundnut stover had greater ADG than those in the control and 0.5% BW groundnut paddocks (P < 0.05). Goats fed complete ration in the drylot had greater (P < 0.05) ADG than those eating either hay or stover ad libitum. Bermudagrass hay rejected by goats in the hardwood trial was 20% lower in CP, 7% greater in NDF, 8% greater in ADF, and 9% greater in ADL than the original fed hay; groundnut stover refusals were 21% lower in CP, 12% greater in NDF, 19% greater in ADF, and 20% greater in ADL concentration than the stover when fed. Supplementing goats on hardwood range with bermudagrass hay or groundnut stover may improve ADG when browse is scarce or of poor quality.     

Effect of individual and mixed live yeast culture feeding on growth performance,nutrient utilization and microbial crude protein synthesis in lambs

This study investigated effects of feeding three individual, and a mixed, yeast culture (Kluyveromyces marximanus NRRL3234, Saccharomyces cerevisiae NCDC42, Saccharomyces uvarum ATCC9080 all in a 1:1:1, ratio) on growth performance, nutrient utilization and microbial crude protein (CP) synthesis in feedlot lambs during the post-weaning phase of growth. Sixty weaner lambs (90 ± 3.5 d old and 15.9 ± 0.50 kg BW) were fed for 91 d in five equal groups. The control group of lambs received sterilized culture medium while the treatment groups were fed a yeast culture in addition to a ad libitum total mixed ration (TMR). The yeast culture, dosed at 1 ml/kg body weight (BW) had 1.5–2.0 × 10⁹ live cells/ml. Yeast culture supplementation did not influence intake and digestibility of organic matter (OM), CP, neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose and the metabolizable energy (ME) level of the diets were similar between control and yeast supplemented lambs. Lambs in all groups were in positive N balance, but N intake and N voided in feces and urine, as well as N balance, did not change due to yeast culture supplementation. Urinary allantoin excretion was similar, but purine derivatives absorbed (mM/d) were higher (P<0.05) in yeast culture supplemented lambs. Yeast culture supplementation improved (P<0.05) microbial CP synthesis. Supplementation of SC and mixed yeast improved (P=0.002) BW gain of lambs by 21% and 16% respectively. All yeast culture supplemented lambs had higher feed efficiency in comparison to control lambs. Among the three yeast cultures used, S. cerevisiae had the most potential as a growth promoting feed additive in feedlot lamb production, and it may serve as an alternate to antibiotics and ionophores as a growth promoter of weaner lambs.     

Production efficiency and feeding behavior of Awassi lambs and Baladi kids fed on a high concentrate diet

Fifteen Awassi lambs and 15 Baladi kids (males, averaging 14.3 kg) were used to study the differences in feeding behavior and performance of sheep and goats fed a concentrate finishing diet (CP = 16 kg/100 kg DM, ME = 2.85 Mcal/kg DM) in a complete randomized design experiment lasting 60 days. Dry matter (DM) and organic matter (OM) intakes were significantly (P < 0.05) higher in lambs. Kids had higher (P < 0.05) apparent OM, crude protein (CP) and gross energy digestibilities. No significant (P > 0.05) differences were observed in apparent neutral detergent fiber (NDF) digestibility, eating, chewing and ruminating times. However, eating and ruminating times (as min/kg NDF intake) was significantly (P < 0.05) higher in kids. Final body weight and average daily weight gain were significantly (P < 0.05) higher in lambs while kids had significantly (P < 0.05) lower feed to gain ratio. Feed cost per kilogram weight gain for kids was better than that for lambs. Results demonstrated that Awassi lambs consumed more feed and grew faster than Baladi kids. However, kids were more efficient feed converters than lambs.     

Wild bison as ecological indicators of the effectiveness of management practices to increase forage quality on open rangeland

Habitat manipulations through the use of fire or mechanical treatments are often used to combat woody plant encroachment and increase foraging opportunities for wildlife and livestock. This creates spatial heterogeneity in habitat quality that large herbivores should respond to in ways predicted by ideal free distribution theory. We monitored free-ranging bison to test whether, (1) manipulated habitats offer higher quality forage than habitats in undisturbed rangeland, (2) bison respond through changes in herd composition or activity to differences in habitat quality, and (3) burned and mechanically treated habitats offer similar forage qualities. We found that habitat types burned ∼10 years ago continue to produce higher quality forage as evidenced by bison fecal N concentration (14.4 g kg⁻¹ dry mass) than open (10.5 g kg⁻¹), closed (10.6 g kg⁻¹), or mechanically manipulated habitats (11.7 g kg⁻¹). Bison herd composition and activity did not vary across habitat types within seasons, despite some between-season variation in overall group composition with sexual segregation being most evident before mid-summer. For semi-arid rangelands encroached with woody vegetation (e.g. piñon–juniper in the western USA) our evidence from free-ranging bison indicates that burning results in higher quality forage than occurs in both mechanically manipulated and undisturbed habitats. Bison roam widely from water, sample available vegetation continuously, and are long-lived gregarious animals that learn to exploit the spatiotemporal heterogeneity in their large home ranges. Bison also have very similar diets to cattle and so, where bison and cattle are allowed to comingle, we suggest the foraging parameters of free-ranging bison are effective ecological indicators of rangeland quality for both bison and cattle.     

Effect of supplementation with pelleted citrus pulp on digestibility and intake in beef cattle fed a tropical grass-based diet (Cynodon nlemfuensis)

Citrus pulp is an important by-product for sub-tropical and tropical ruminant animal production. In this study, three steers (average body weight = 324 ± 16 kg) were randomly assigned to three levels of pelleted citrus pulp (PCP) supplementation (0, 1.25, and 2.5 kg animal⁻¹ d⁻¹; as-fed) in a 3 × 3 Latin square design to evaluate its effects on forage intake, digestion, and ruminal pH. The basal diet was stargrass (Cynodon nlemfuensis) harvested and chopped every day and fed fresh. Supplementation with increasing amounts of PCP tended (P≤0.10) to result in a linear increase in digestibility of total diet dry matter (DM) and organic matter (OM), but no effects were noticed for digestibility of forage DM or total diet neutral detergent fiber. Forage DM intake decreased linearly (P=0.03) with increasing PCP supplementation, although the decrease tended (quadratic; P=0.08) to be of greater magnitude at the highest level of supplementation. Both a linear increase (P<0.01) and a quadratic trend (greatest increase with first level of supplementation; P=0.09) were also observed for intake of total digestible OM. Average ruminal pH was between 6.6 and 7.2 and was not affected (P=0.29) by supplementation treatment. Although supplementation with PCP depressed forage consumption somewhat, little effect on forage digestion was observed. The provision of digestible OM in the form of supplement was greater than that lost via depressed forage consumption, resulting in an overall increase in energy supply. Our results suggest that high levels of citrus pulp to beef cattle can lower forage intake, but increase total energy intake. High levels of citrus pulp supplementation could be beneficial in combination with forages high in rumen dagradable protein. Systems using grasses with higher ruminally degradable protein content than we used, may benefit from this extra supply of energy which should be tested in a further experiment.     

Grazing of cover crops in integrated crop-livestock systems

Conventional agriculture is specializing rapidly into the management of few monoculture crops, threatening crop diversity and questioning the sustainability of extensive cropping systems. The grazing of cover crops in integrated crop-livestock systems could be a feasible biologically based technology to restore crop diversity and mitigate ecological issues in cropping systems. However, there is limited evidence on plausible synergies or trade-offs for the practice, and about how grazing plans could affect the herbage production and services from cover crops. This work assessed the effects of cattle grazing on the primary and secondary production of annual ryegrass (Lolium multiflorum) in an integrated ryegrass–soybean rotation system. Specifically, the prediction for synergistic effects of cattle grazing on the ryegrass herbage production, residual crop cover and animal performance were tested in a 2-year (2014 and 2015) study comprising a randomized complete block design of four grazing intensity treatments, replicated three times. A no-cattle grazing treatment (NG), used as control, or continuous grazing with Holstein heifers (~ 220 kg live weight) at targeted sward heights of 5, 10, 15 and 20 cm (hereafter referred as G₅, G₁₀, G₁₅ and G₂₀, respectively) was applied to ryegrass plots. The herbage production and residual herbage cover of ryegrass, and the average daily gain (ADG, kg/day) and live weight gain per hectare (LWG, kg/ha) of heifers were analyzed by ANOVA (P < 0.05) and compared by the Tukey_HSD test (P < 0.05). Regression models were used to estimate relationships between herbage production, animal performance and sward height. The herbage production was 60% higher (P < 0.01) for the grazing treatments compared to NG. The residual herbage for G₁₅ and G₂₀ was not different than that for NG and increased linearly as sward heights increased, reaching highest values for G₁₅ and G_20. Maximum ADG was 1.10 kg/day for ryegrass grazed at a 20.6 cm height, whereas maximum LWG was 427 kg/ha for ryegrass grazed to a 16.1 cm height. The results support the hypothesis for synergistic effects of using annual ryegrass as a dual forage and service cover crop. Moderate grazing intensity to sward height of 12–18 cm with continuous stocking led to optimized forage production and utilization by dairy heifers.     

Effects of social learning on foraging behaviour and live weight gain in first-season grazing calves

When livestock are turned out to semi-natural grasslands, an effective onset of grazing is important both for animal productivity and for defoliation of the sward, which preserve the biodiversity of the vegetation. The aim of this study was to investigate whether foraging behaviour of naïve calves turned out to pasture was more intense, with a resulting diminished live weight loss, when experienced cattle accompanied them acting as social models. Twenty-six first-season grazing (FSG) dairy calves, allocated to groups with or without company of older, grazing-experienced steers, were turned out to semi-natural grasslands. Cattle behaviour was automatically recorded for 24 h during the first day on pasture and during 24 h after 1 month. Furthermore, the average live weight changes for the first day and for the first month on pasture were calculated. Calves turned out to pasture accompanied by grazing-experienced steers had similar grazing times (on average 42.7% of the day) to calves turned out to pasture in groups without older steers, but they had higher grazing activity during the first day on pasture (score 124 vs. 99, P = 0.005). Live weight changes were similar in calves kept with as in calves kept without company of grazing-experienced steers (?4.60 kg for the first day and ?0.30 kg day^?1 for the first month on pasture). In conclusion, the company of grazing-experienced conspecifics resulted in higher grazing activity in naïve calves, but their time spent grazing and live weight gains were unmodified. Hence, in this limited study we found no major positive effects on production of using grazing-experienced cattle as company to FSG calves on semi-natural grasslands.     

In vivo and in situ digestibilities and nitrogen balance of Buddleia skutchii as a sole component and mixed with Pennisetum clandestinum in sheep diets

The objective of this work was to evaluate the intake (I) of all Buddleia skutchii foliage (BSF), collected from three different sites (places: A, B and C) in feeding sheep (phase 1), and in combination with Pennisetum clandestinum (Pc) (phase 2). Trials of feed intake, in vivo dry matter digestibility (IVDMD), and digestibilities of crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), and nitrogen balance were carried out during phase 1. Diet was given to nine Creole male lambs of 23(±3) kg body weight (BW), located in individual metabolism crates. During phase 2, four treatments were evaluated (T1 = 100% Pc, T2 = 20% BSF + 80% Pc, T3 = 40% BSF + 60% Pc and T4 = 60% BSF + 40% Pc) in a 4 × 4 Latin square design, using four ruminal cannulated Creole male rams of 50 ± 2 kg BW and remained in individual metabolism crates. In vivo digestibility (DM, CP and gross energy (GE)) and kinetics of in situ disappearance of DM were evaluated. The results in phase 1 indicated that BSF from Site B had relatively higher CP (14.9%), ADF (50.6%) content and nitrogen retention (1.93 g d⁻¹). On the other hand, the lambs showed intake levels of 376.29 g d⁻¹ DM, 56.21 g d⁻¹ CP, 206.24 g d⁻¹ ADF and 1418.21 kcal gross energy (P > 0.05); and digestibilities of 54.23% DM, 47.17% CP and 39.31% NDF. Therefore, BSF from Site B was selected for the second phase of this work as the best result. We observed that the nutrition quality of the diets was higher as a result of increasing BSF concentration in the diet. When sheep were fed on 40% BSF–60% Pc, DM intake levels of 900.6 g d⁻¹, and DM, CP and GE digestibility of 70.0, 52.82 and 55.1%, respectively, were observed. There were not significant differences among diets, and in situ disappearance, K_d and K_p, but the diet with 60% of BSF presented higher ruminal digestibility (42.3%). The results allowed to validate the local knowledge on BSF as a promising forage species, and showed that BSF should be incorporated in a sheep production system.     

Heifer nutrition during early- and mid-pregnancy alters fetal growth trajectory and birth weight

Maternal nutrient intake during gestation can alter fetal growth. Whilst this has been studied extensively in the sheep, less is known about effects in the bovine. Composite-breed beef heifers were allocated to either a high (H/? = 76 MJ metabolisable energy (ME) and 1.4 kg crude protein (CP)) or low (L/? = 62 MJ ME and 0.4 kg CP daily) nutritional treatment at artificial insemination. Half of each nutritional group changed to an opposite nutritional group at the end of the first trimester (?/H = 82 MJ ME and 1.4 kg CP; ?/L = 62 MJ ME and 0.4 kg CP daily), resulting in 4 treatment groups: HH (n = 16); HL (n = 19); LH (n = 17); LL (n = 19). During the third trimester all heifers were fed the same diets. Fetuses were measured at 4-weekly intervals beginning at day 39 of gestation. Calves were also measured at birth for physical body variables. Low maternal nutrient intake was associated with decreased crown-rump length at day 39 (P < 0.01) and increased thoracic diameter at day 95 (P < 0.01). Umbilical cord diameter was reduced in L/? fetuses in the first trimester (P < 0.05) but was greater in ?/L fetuses in the second trimester compared to their respective H counterparts (P < 0.05). Calf birth weight was decreased in association with ?/L maternal diets (P < 0.05). In conclusion, fetal development of cattle may be affected by maternal nutrition as early as day 39 of gestation. This may be followed by either compensatory fetal growth, or alternatively, preferential fetal tissue growth that is dependant upon maternal nutrition. Clearly, calf birth weight may be altered by maternal nutrition during mid-gestation.     

Effect of suplemental nitrogen source and feeding frequency on nutrient supply to lambs fed a kikuyu grass (Pennisetum clandestinum) hay-based diet

Eight castrated male lambs (35 ± 4 kg live weight), fed a basal diet of kikuyu grass hay, were used in a replicated 4 × 4 Latin Square experiment with a 2 × 2 factorial arrangement of treatments to evaluate the effect of supplemental feeding frequency and source of rumen degradable N on intake, digestibility, ruminal fermentation, and microbial protein yield. Treatments were supplementation with cassava meal plus calcium caseinate or cassava meal plus urea offered at a rate of 7 g/kg live weight daily in one or two meals per day. Lambs were fed twice daily in such manner to allow ad libitum comsumption of forage. There was significant feeding frequency by N source interaction on variables of intake. In general, intake of feed components was higher (P ≤ 0.05) by lambs offered the caseinate-supplement twice daily over intake observed in lambs given the others diet treatments. Digestibility of feed components was neither affected by supplemental N source (DM, P = 0.541; OM, P = 0.585; NDF, P = 0.828) nor by feeding frequency (DM, P = 0.122; OM, P = 0.175; NDF, P = 0.591). Urinary excretion of N increased (P ≤ 0.05) in lambs supplemented twice daily whereas N retention was similar for all treatments (N source, P = 0.748; feeding frequency, P = 0.418). Microbial protein entering into the small intestine was affected by the interaction between feeding frequency and N source such as an increasing (P < 0.10) in this variable was observed when lambs received the caseinate but not the urea supplement twice daily. Efficiency of microbial protein synthesis, however, was not affected by treatments (N source, P = 0.588; feeding frequency, P = 0.334). Rumen pH averaged 6.70 and it was neither affected by N source (P = 0.827) nor by feeding frequency (P = 0.740). Ruminal concentration of ammonia N was not affected by feeding frequency (P = 0.144) while it increased (P < 0.05) when urea rather than caseinate was the supplemental N source (mean of 7.61 mg/dl vs. 6.00 mg/dl). Concentration of sugars in rumen fluid was higher (P ≤ 0.05) in lambs supplemented once a day compared to twice daily (mean of 49.4 mg/dl vs. 34.4 mg/dl) for both N sources. A significant (P ≤ 0.05) N source by feeding frequency interaction effect was observed for ruminal concentrations of α-amino N compounds. In urea treatment α-amino N concentration increased (P ≤ 0.05) in lambs receiving the supplement twice daily compared to once a day (mean of 4.59 mg/dl vs. 3.70 mg/dl) while in caseinate treatment it was higher (P ≤ 0.05) in lambs offered the supplement in one meal per day compared to twice daily (mean of 5.29 mg/dl vs. 4.07 mg/dl). In conclusion, for ruminants fed a tropical grass-based diet, starch-rich supplement containing non-protein N as N source may be offered only once a day whereas the supply of nutrients may be improved if degradable true protein is included as N source and supplement is offered in two meals per day.     

Weight gains of meat goat kids on wheat (Triticum aestivum L.) pastures fertilized at different nitrogen levels

Wheat (Triticum aestivum L.) pastures are increasingly being used for cool-season forages to complement range-based goat production systems in southern USA. Because goats are more selective than cattle, ideal nitrogen (N) fertilizer rates already established for wheat grazed by cattle may be different for goats. Weight gains of Boer X Spanish doe kids (average 17 kg) as well as forage yields and crude protein (CP), acid detergent fiber (ADF) and acid detergent lignin (ADL) concentrations were measured for two winter seasons on replicated wheat paddocks fertilized with 0, 56, 112 and 224 kg N/ha per season in split autumn/spring applications at Stephenville, TX, USA. Animals were stocked in the pasture at 20 head/ha from January to April 2003 (478 mm rainfall from September to March) and 2004 (355 mm rainfall). Available forage ranged from 50 to 200 kg/ha in January and from 2300 to 6300 kg/ha in April in the 0 and 224 kg N/ha paddocks, respectively. Crude protein dry matter (DM) concentration ranged from 25 to 34% (0 and 224 kg N/ha, respectively) in January, but down to 13 and 22% across treatments in April. Average daily gains (ADG) over the 90-day trial were similar both years, 68 g per head per day for the 0 N treatment and undifferentiated among the fertilized paddocks, all near 90 g per head per day. Results indicate that N fertilizer rates above 56 kg/ha per season do not increase ADG/kid, but will increase ADG/ha if stocking rates are adjusted for forage production.     

Association of Interleukin 6 gene polymorphisms with genetic susceptibilities to spastic tetraplegia in males: A case-control study

BackgroundCerebral palsy (CP) is a group of non-progressive motor impairment and permanent disorders causing limitation of activity and abnormal posture. It may be caused by infection (such as chorioamnionitis), asphyxia or multiple genetic factors. The Interleukin 6 gene (IL6) was suggested to be involved in the susceptibilities to CP risk as a kind of proinflammatory cytokine.ObjectiveTo explore the genetic association between the polymorphisms of the IL6 gene and CP in the Chinese population.MethodsA total of 542 CP patients and 483 healthy control children were recruited in this study to detect five single nucleotide polymorphisms (rs1800796, rs2069837, rs2066992, rs2069840, and rs10242595) in the IL6 locus. Genotyping of SNPs was performed by the MassArray platform-based genotyping approach. The SHEsis program was applied to analyze the genotyping data.ResultsOf the five selected SNPs, no significant allelic and genotypic association was found between CP patients and controls. However, subgroup analysis found significant differences in allele frequencies between spastic tetraplegia in males compared with controls at rs1800796 (OR = 1.39, P = 0.033, P = 0.099 after SNPSpD correction) and rs2069837 (OR = 1.58, P = 0.012, P = 0.035 after SNPSpD correction). The frequencies of the C allele of rs1800796 and the A allele of rs2069837 were greater in males with spastic tetraplegia than in the controls. The two SNPs haplotype rs1800796 (G) – rs2069837 (G) were also associated with a decreased risk of spastic tetraplegia in males (OR = 0.619, P = 0.009, P = 0.027 after Bonferroni correction).ConclusionGenetic variation of the IL6 gene may influence susceptibility to spastic tetraplegia in males and its role in cerebral palsy deserves further evaluation in a large-scale and well-designed study.     

Comparative studies on dry matter intake,digestibility and nitrogen metabolism between Thai native (TN) and Anglo Nubian × TN bucks

Metabolic experiments were conducted for each Thai native (TN) and Anglo Nubian–TN 50% (AN × TN) bucks, 26.5–38 kg BW and 35–52 months of age, by assigning the following concentrate diets, which had four levels of CP concentrations, T1: 14%, T2: 21%, T3: 28% and T4: 35%, on a DM basis. The animals were fed the concentrates at a rate of 1% of their BW and had ad libitum access to Paspalum plicatulum hay. As the CP level increased, digestibility of CP, N excretion in urine and N retention increased (P < 0.01). No significant differences of DM digestibility among the CP levels of diet and between the breeds of bucks were observed. The AN × TN had higher DM intake than TN (P < 0.05, 40.9 g/(kg BW^0.75 day) versus 36.0 g/(kg BW^0.75 day)), thus N intake of AN × TN was higher than that of TN (P < 0.01, 0.99 g/(kg BW^0.75 day) versus 0.90 g/(kg BW^0.75 day)). Digestibility of CP and blood urea N concentrations of TN were higher than those of AN × TN (P < 0.05, 69.8% versus 64.0% and 32.2 mg/dl versus 26.7 mg/dl, respectively). The AN × TN tended to retain more N than TN in the higher CP feeding condition of T3 (0.19 g/(kg BW^0.75 day) versus 0.11 g/(kg BW^0.75 day)) and T4 (0.25 g/(kg BW^0.75 day) versus 0.17 g/(kg BW^0.75 day)). Digestibility of NDF and ADF, and TDN of TN were higher than those of AN × TN (P < 0.05, 61.1% versus 55.9%, 49.6% versus 43.5% and 65.8% versus 62.4%, respectively). The overall mean DE was 109 kcal/(kg BW^0.75 day), and no significant difference of DE among CP levels nor breeds of bucks was observed. Thai native was superior to AN × TN in digestibility of N and fiber fractions at the maintenance level of DE, which might have overcome inferiority of TN to AN × TN in amount of N and energy intake caused by the lower DMI. It is likely that TN goats are well adapted to fodder shortage condition due to their efficient utilization of nutrients.     

Effects of sodium bicarbonate and yeast on nutrient intake,digestibility, and ruminal fermentation of light-weight lambs fed finishing diets

This study was conducted to determine the effects of adding yeast culture and sodium bicarbonate to the finishing diets for lambs on intake, digestibility, rumina1 parameters and nitrogen retention. Twenty Pelibuey male lambs, weighing an average of 23 kg, were assigned to one of four treatment groups according to a completely randomized design with a 2 × 2 factorial arrangement. Treatments were: (1) no additive (NA); (2) 0.12% yeast culture (YC); (3) 0.5% sodium bicarbonate (SB); and (4) 0.12% YC and 0.5% SB. During the 7-day collection period, SB increased DM intake (P < 0.05), while YC had no effect (P > 0.05) on intake. Intake of non-fibrous carbohydrates (NFC) was increased (P < 0.05) with SB in the ration, but not by supplementing YC (P > 0.05). The YC had no effect (P > 0.05) on dry matter (DM), neutral detergent fiber (NDF) or non-fibrous carbohydrates digestibility. A higher intake of NFC with the SB treatments was associated with a lower (P < 0.05) digestibility. SB increased excretion of NDF (P < 0.05), which reduced its digestibility (P < 0.05) by more than 9 percentage units. Lambs consuming diets with SB had 27% more N retained, in contrast with those fed the basal diet without additives. Rumen pH was greater than the minimum considered to cause acidosis (≤pH 5.5). The SB reduced (P < 0.05) percent molar acetate and increased (P < 0.05) percent molar propionate, which is in contrast to what has been normally observed with dairy cattle research. A lower acetate to propionate ratio with the SB rations may be a result of a lower digestibility and a higher intake of NDF, which may have increased the rate of passage of fiber particles through the gastrointestinal tract.     

Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum

Aim of this study was to evaluate the effects of grazing on Trifolium subterraneum and Lolium multiflorum, as pure or associated crops, on the chemical composition and on the fatty acid profile of the intramuscular lipids of the meat of lambs. Forty Comisana male lambs, on average weighing 13.75 ± 1.90 kg, were divided into four homogenous groups of ten and called, in relation to the diet: group T those grazing on T. subterraneum; Group L on L. multiflorum; Group TL on adjacent monocultures of T. subterraneum and L. multiflorum (66.6 and 33.3% of surface, respectively); Group LT on adjacent monocultures of T. subterraneum and L. multiflorum (33.3 and 66.6% of surface, respectively). Every 10 days, samples of forage species ingested by grazing lambs were collected and analysed. At 90 days of age, with an average live weight of 25.44, 23.44, 24.69 and 24.75 kg for T, L, TL and LT group, respectively, all lambs were slaughtered and a sample of Longissimus dorsi muscle for each animal was collected to study the chemical and acidic composition. No significant differences among the groups were observed for the growth performance and for the chemical composition of the meat. As regards the fatty acid classes, significant differences (P < 0.05) were observed for the monounsaturated fatty acids, which were lower in the group T (35.46%) than those of the groups L (38.24%), TL (38.63%) and LT (38.59%), whereas, significant higher values for the group T were observed for the polyunsaturated fatty acids of the n-3 (4.49%) and n-6 (8.26%) series than those of the n-6 series for group L (6.79%; P < 0.05) and than those of both series for group LT (n-3 = 3.64%; P < 0.05 and n-6 = 6.43%; P < 0.05). The fatty acids that have significantly determined the modifications of the acidic classes were: oleic acid, which showed significant (P < 0.05) lower values in the group T (26.70%) than the levels observed in the groups L (30.33%), TL (30.39%) and LT (30.63%) and the linoleic, linolenic and rumenic acids which were significantly (P < 0.05) higher in the groups T (linoleic = 5.13%; linolenic = 1.97%; rumenic = 0.46%) and TL (linoleic = 4.75%; linolenic = 1.82%; rumenic = 0.41%) than those of the groups L (linoleic = 4.10%; linolenic = 1.52%; rumenic = 0.26%) and LT (linoleic = 3.95%; linolenic = 1.42%; rumenic = 0.33%). These differences could be due to the different dynamic activity of the cellulolytic bacteria in the rumen, related to the different levels of fibrous fractions of the diets. No significant difference was observed for saturated fatty acid, unsaturated/saturated fatty acids ratio and Atherogenic and Thrombogenic indices among the groups, whereas, PUFA/SFA ratio showed significant (P < 0.05) higher value in group T than that in the group LT.T. subterraneum monoculture grazed as monoculture (T) and in mixture with L. multiflorum (66/33, TL) increased the linoleic, linolenic and rumenic acids improving the dietetic-nutritional characteristics of the lamb meat.     

Performance of West African dwarf goats fed Guinea grass–Verano stylo mixture,N-fertilized and unfertilized Guinea grass

The supplementary values of Verano stylo in a mixed Guinea grass (Panicum maximum cv. Ntchisi)–Verano stylo (Stylosanthes hamata cv. Verano) diet from a sown grass–legume mixture and N fertilized grass were compared in West African dwarf (WAD) goats. Liveweight (LW) gain, feed intake, digestibility and N utilization were determined using 15 goats in two trials lasting for 98 days. Goats were fed Guinea grass–Verano stylo mixture (GSM), N-fertilized (NFG) and unfertilized grass (UFG). The goats were divided into three groups of five animals each and randomly allocated to the dietary treatments in a randomized complete block design. Total DM and OM intakes of the goats did not vary significantly among the forage diets and averaged 55.1 and 50.4 g kg⁻¹ W^0.75 per day, respectively. CP intake (g kg⁻¹ W^0.75 per day) was highest with NFG (5.6) followed by GSM (4.8) and the UFG (3.5). Total N excreted followed the same trend as the CP intake. There was no significant difference between N-retention of GSM and NFG (28.5 and 26.7%), but goats on UFG had a negative N balance (−9.16%). Animals on GSM had significantly higher liveweight gain (31.9 g per day) than those of NFG (25.1 g per day) and UFG (21.9 g per day) which also differed significantly. The digestibilities of total DM, OM, CP, NDF were higher with GSM than NFG or UFG. It is concluded that growing Verano stylo in mixture with Guinea grass is a better option for improving the feed quality of forage diets for goats than direct application of inorganic fertilizer at 200 kg N ha⁻¹ to the pure grass.     

Tri-axial accelerometer analysis techniques for evaluating functional use of the extremities

Activity monitors provide an objective mechanism for evaluating patient function. It is unclear what similarities or unique information may be yielded using different analyses. Fifteen patients scheduled to undergo shoulder arthroplasty and fifteen matched control subjects wore tri-axial accelerometer activity monitors bilaterally at the lower (wrist) and upper (biceps) arm for 3 days. Measures of central tendency, variance, sample entropy, and asymmetry were calculated. A novel technique to evaluate time distribution of activity intensity was also performed. Within both groups there was a difference in central tendency and variance when comparing dominant and non-dominant limbs for both the lower (Controls: Mean Activity, P < 0.001; Max Activity, P < 0.001; Patients: Mean Activity, P = 0.044; Max Activity, P = 0.009) and upper (Controls: Mean Activity, P < 0.001; Max Activity, P = 0.046; Patients: Mean Activity, P = 0.002; Max Activity, P = 0.049) arm. Within group differences were also present for lower arm entropy in both groups (Controls, P < 0.001; Patients P = 0.041), and at the upper arm for patients (P = 0.003). There were differences between groups for the asymmetry index for both the lower (P = 0.033) and upper arm (P = 0.005), and maximum activity level of the lower arm (P = 0.05). Between group differences were present for time distribution of activity intensity, as the involved upper arm of patients was inactive for a greater time than controls (P = 0.013). These results highlight unique information provided by multiple analysis methods, and include a novel approach of evaluating the distribution of time spent across variable intensity activities.     

Fecal nitrogen to estimate intake and digestibility in grazing ruminants

This study aimed at evaluating forage intake and digestibility in ruminants using fecal nitrogen content, as well as validating a non-linear model to estimate digestibility in ruminants. A total of 58 conventional metabolism trials, carried out with sheep fed 27 forages (offered pure or in mixture) used in Rio Grande do Sul (RS) during the period 1969–1989 was analyzed. OM intake and OM digestibility (OMD) results were regressed linearly against fecal N, and OMD was also estimated from fecal crude protein (N × 6.25) content by a non-linear regression model. Fecal nitrogen excretion estimated forage intake in sheep with an R² = 0.73, whereas a low R² value of 0.36 was observed for OMD estimates. The equation obtained using the non-linear model was OMD = 0.7326 ? 0.3598 exp [(?0.9052 CP (g/kg OM))/100]. The parameters a (0.7326) and b (0.3598) estimated by the equation for all forages were significant (P<0.00001) and there was no effect of type of forage (P=0.38). The mean prediction error (MSPE), was 0.2379, indicating that the equation fit well to the data. The difference between estimated and observed organic matter digestibility was mainly caused by random variation (0.9765). The results indicated that the equation using the non-linear model developed with all forages can be used with enough precision to estimate the OM digestibility of forage consumed by sheep in Rio Grande do Sul.     

Effect of the supplementation of a high-concentrate diet with sunflower and fish oils on ruminal fermentation in sheep

This study was conducted to test the hypothesis that the supplementation of a high-concentrate diet with lipids, reportedly a good strategy for improving the nutritional value of ruminant-derived products, may not necessarily be associated with detrimental effects on ruminal fermentation in sheep. Four ruminally cannulated adult ewes were fed a high-concentrate diet, with no oil (Control diet), for a 14-day adaptation period. Afterwards, they were fed the same basal diet but supplemented with sunflower oil [20 g/kg fresh matter (FM)] and fish oil (10 g/kg FM) (SOFO diet) for a further 11 days, to investigate the impact of the addition of oils on the ruminal fermentation of the diet. On days 0 (Control), 3 and 10 of the experimental period rumen fluid was sampled at 0, 1.5, 3, 6 and 9 h after the morning feeding, for analysis of pH, and ammonia, lactate and total volatile fatty acid (VFA) concentrations. Alfalfa hay was incubated in situ, using the nylon bag technique, for 12 and 24 h to examine the effect of oil supplementation on ruminal disappearance of dry matter (DM), crude protein (CP) and neutral-detergent fibre (NDF). On days 0 and 11, rumen fluid was collected just before the morning feeding and used to incubate alfalfa hay and the Control and SOFO diets by means of the in vitro gas production technique. The mean concentrations of acetate (87.8 mmol/L vs. 73.7 mmol/L) and butyrate (21.2 mmol/L vs. 17.7 mmol/L) were reduced by oil supplementation (P < 0.05) and the total VFA showed a tendency (P = 0.098) to be lower with the SOFO diet (139.0 mmol/L vs. 122.1 mmol/L). However, none of the other in vivo ruminal fermentation parameters were affected by the treatment (P > 0.10). The oil supplementation affected neither in situ rumen disappearance of DM, CP and NDF of alfalfa hay, nor rates of gas production (P > 0.10). On the other hand, a little, but significant reduction in cumulative gas production was observed when the experimental diets were incubated with rumen fluid derived from animals fed the oil-rich diet (P < 0.05).Overall, the results suggest that the supplementation of high-concentrate diets with sunflower oil (20 g/kg FM) plus fish oil (10 g/kg FM) had little effect on ruminal fermentation and therefore its use to improve the nutritional value of ruminant-derived products cannot be precluded.