Aerosol distribution and efficacy in a commercial food warehouse

A series of field trials were conducted in a commercial food storage facility to evaluate exposure of stored‐product insects to aerosol formulations of synergized pyrethrins and the insect growth regulator methoprene. When adults of Tribolium castaneum (Herbst), the red flour beetle, and Tribolium confusum (Jacqueline DuVal), the confused flour beetle were exposed with and without a food source to synergized pyrethrin aerosol, there was no difference in adult mortality with respect to availability of food at either 7 or 14 days after exposure (P≥ 0.05). However, mortality was lower in T. confusum (40.4% and 79.3% with flour at 7 and 14 days, 38.9% and 84.8% without flour at 7 and 14 days) compared to T. castaneum (96.5% and 99.8% with flour at 7 and 14 days, 91.0% and 98.7% without flour at 7 and 14 days). Few late‐stage larvae and pupae of either species exposed to the pyrethrin aerosol emerged as adults. In tests with methoprene aerosol, adult emergence of exposed 3‐and 4‐week‐old larvae of T. confusum was less than 2%. Only 0.3% of 4‐week‐old larvae of T. castaneum exposed in open and obstructed areas emerged as adults. Emergence of adults from eggs of Plodia interpunctella (Hübner), the Indianmeal moth, embedded in culture media and exposed to the methoprene aerosol was 13.2%± 3.5%. Results show that the aerosols evaluated in our study could give effective control of some of the major stored‐product insect pests in commercial food storage facilities, and may offer an alternative to fumigation.     

Attraction of adult tribolium confusum to flour conditioned by male conspecifics

Adult Tribolium confusum, deprived of food for 6 days, were confronted with (1) a choice between fresh flour and flour conditioned by male conspecifics and (2) a choice between fresh flour and flour conditioned by female conspecifics. Both sexes, whether in mixed groups or in unisexual groups, preferred flour conditioned by males to fresh flour but showed no preference between fresh flour and flour conditioned by females. It was shown that there is an olfactory basis for the attraction of adult T. confusum to flour conditioned by male conspecifics, suggesting that a male-produced pheromone is involved.     

An Experimental Test of the Relationship between Genetic Variation and Environmental Variation in Tribolium Flour Beetles

The hypothesis that a component of genetic variation for polygenic fitness traits is maintained by environmental heterogeneity was tested using an experimental system involving two species of flour beetles, Tribolium castaneum and T. confusum. Replicated populations of each species from a number of environmental treatments were analyzed for various fitness components following almost 60 generations of natural selection. Environmental differences consisted of flours of cereals commonly invaded by natural populations of these insects.—Tests for adaptation to environments were based on experiments in which populations were reared factorially on each flour, such that population treatment x flour interactions could be detected. Measurements were made of survival, growth rate, larval weight, pupal weight, developmental time, fecundity of individuals at low density and fecundity and cannibalism at high density in both fresh and conditioned media.—Flour differences were found to have significant effects on most traits. Evidence for significant genetic variation and significant genotype x environment interaction was also found. However, no evidence could be found to support the hypothesis that genetic variation was maintained by environmental heterogeneity in food resources. The absence of adaptation to the experimental treatments despite the presence of genetic variation in fitness components suggests that pleiotropy may assume an important role in determining net fitness values of polygenes.     

An experimental analysis of the relationships between fitness components and malic enzyme genotypes inTribolium confusum

The hypothesis that natural selection is capable of maintaining allozyme variation in natural populations was tested using a species of flour beetles,Tribolium confusum. We selected a polymorphic locus (a locus encoding variation for malic enzyme) in an experimental population ofT. confusum and scored the genotypes at this locus for a series of fitness components on different flour types. Measurements included survival rate, development time, fecundity, and rate of egg cannibalism. Flour type had significant effects on most traits. Significant differences among genotypes for fecundity and rates of egg cannibalism and the presence of genotype × flour type interactions for development time were demonstrated. Thus, changes in allele frequencies at the malic enzyme locus could in part be under the influence of natural selection. The existence of genotype × flour type interactions suggests that environmental heterogeneity could maintain allozyme variation at the malic enzyme locus.     

Refinement of a cell line based artificial diet for rearing the parasitoid wasp, Trichogramma pretiosum

An artificial diet incorporating insect cells originally developed for Trichogramma australicum Girault (Hymenoptera: Trichogrammatidae) was successfully used to rear Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae). To refine the diet, individual components were removed. Chicken egg yolk and the insect cells were identified as the most important components for T. pretiosum development. Their removal resulted in few pupae and no adults. Removal of Grace’s insect medium, a common component of artificial diets, was found to markedly improve the development of T. pretiosum, producing 60% larva to pupa transition and 19% pupa to adult transition. There was no significant difference in T. pretiosum development on diets in which milk powder, malt powder or infant formula were interchanged, despite differences in nutrient composition. The use of yeast extract resulted in significantly higher survival to the adult stage when compared with yeast hydrolysate enzymatic and a combination of yeast extract and yeast hydrolysate enzymatic. Comparison of four antimicrobial agents showed the antibacterial agent Gentamycin and the antifungal agent Nystatin had the least detrimental effect on T. pretiosum development. The use of insect cell line diets has the potential to simplify artificial diet production and significantly reduce T. pretiosum production costs in Australia compared to diets using insect hemolymph or the use of natural or factitious hosts.     

Avidin and streptavidin as insecticidal and growth inhibiting dietary proteins

Avidin was found to be an insecticidal and growth inhibiting dietary protein for five species of Coleoptera (red flour beetle,Tribolium castaneum, confused flour beetle,T. confusum, sawtoothed grain beetle,Oryzaphilus surinamensis, rice weevil,Sitophilus oryzae, and lesser grain borer,Rhyzopertha dominica) and two species of Lepidoptera (European corn borer,Ostrinia nubilalis, and Indianmeal moth,Plodia interpunctella). At levels ranging from 10 to 1000 ppm in the diet depending on the species, avidin retarded the growth and caused mortality of all seven species. Addition of biotin to the avidin-treated diets forT. castaneum, T. confusum, R. dominica, andO. nubilalis prevented the growth inhibition and mortality caused by avidin. Streptavidin exhibited similar insecticidal and growth inhibiting activity towardsT. castaneum andO. nubilalis. The results support the hypothesis that feeding avidin or streptavidin to insects causes a biotin deficiency which in turn leads to stunted growth and mortality. Avidin and streptavidin are insect growth inhibiting proteins whose genes potentially could be manipulated into plants and provide host plant resistance to insect pests. This research was conducted by the Agricultural Research Service, U.S. Department of Agriculture in coperation with the Department of Biotechnology Research, Pioneer Hi-Bred International. Mention of an insecticide or proprietary product does not constitute a recommendation or endorsement by the USDA.     

Effect of synthetic B-vitamin and natural enrichment of flour on larval development and fecundity of Tribolium confusum and T. castaneum

Larval developmental time and adult fecundity of the flour beetles Tribolium confusum and T. castaneum were measured on twelve different diets: top patent fluor; top patent flour enriched with riboflavin, thiamine and niacin, singly or in combinations; top patent flour mixed with bran, germ or both; and whole wheat flour.Larval mortality did not exceed 5% on any of the diets. Larvae of both species developed slightly faster and laid significantly more eggs in flour enriched with the three vitamins than in unenriched patent flour. The improvement was due to the addition of riboflavin. The addition of thiamine or niacin or both did not accelerate development or increase fecundity. It was concluded that top patent flour contains enough thiamine and niacin but not enough riboflavin for proper growth and development of flour beetles.Whole wheat flour was the best diet for T. castaneum, and the flour-germ-bran mixture for T. confusum. Larvae of T. confusum developed as rapidly in the mixture, as in whole wheat flour, but the adults laid significantly more eggs. T. castaneum was equally fecund on these diets, but developed faster in the coarser whole wheat flour. In both species, especially T. castaneum, dietary components had a greater effect on fecundity than on rate of larval development.

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Résumé Le taux de développement larvaire et la fécondité des sujets adultes du Tribolium brun de la farine, Tribolium confusum Jacquelin duVal, et du Tribolium rouge de la farine, Tribolium castaneum Herbst, ont été examinés en rapport avec 12 formules alimentaires différentes: fleur de farine; fleur de farine enrichie de riboflavine, de thiamine et de niacine, seules ou combinées; fleur de farine mélangée de son, de germe de blé ou de ces deux éléments à la fois; enfin, farine de blé entier.Dans chacun de ces régimes, la mortalité larvaire n'a jamais été supérieure à 5%. Les larves de ces deux espèces se sont developpées légèrement plus vite et ont pondu beaucoup plus d'oeufs avec le régime de fleur de farine enrichie de trois vitamines qu'avec le régime de fleur de farine non enrichie. Ces améliorations du développement sont dûes à la riboflavine, car l'addition de thiamine ou de niacine, seules ou associées, n'a ni accéléré le développement ni augmenté la fécondité. On en a conclu que la fleur de farine contenait assez de thiamine et de niacine, mais qu'il y avait une insuffisance en riboflavine pour assurer le développement et la croissance des Tribolium spp.La farine de blé entier a été la plus efficace pour les T. castaneum, et le mélange de farine, de germe et de son a eu les mêmes effets sur les T. confusum. Les larves des T. confusum se sont développées au même rythme dans ce mélange que dans la farine de blé entier, toutefois les sujets adultes ont pondu une quantité d'oeufs beaucoup plus grande dans ce même mélange. Les T. castaneum étaient également féconds dans ce mélange, mais se sont développés plus rapidement dans la farine plus grossière de blé entier.Pour les deux espèces, mais spécialement pour les T. castaneum, les composants du régime ont eu un plus grand effet sur la fécondité que sur le développement larvaire.

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Contribution No. 708 of the Canada Agriculture Research Station, Winnipeg.     

Growth performance and feed conversion of Ruspolia differens on plant-based by-product diets

The use of food industry by-products in insect feeds has gained increasing attention recently. However, the understanding of how well the economically valuable edible insect Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) can grow and develop with plant-based by-product feeds is currently lacking. It is important to determine the nutritional requirements, especially protein demand, of this species before developing artificial feeds for mass-rearing. We reared R. differens with four control diets and 12 plant-based by-product diets in which the major protein source came from food industry by-products, including potato-protein, barley mash, barley feed, turnip rape, a mix of broad bean and pea, and a mix of potato, carrot, and apple. We asked whether the performance (development time, survival, and weight), feed conversion, and fatty acid composition and content differed among diet treatments. Furthermore, the 12 experimental by-product diets were designed to reach six protein levels. We found that R. differens can be reared with various by-product diets, but development time, survival, and weight differed among diets. Barley feed, barley mash, and potato protein diets seem to be good options for rearing, and potato glycoalkaloids do not affect the performance of R. differens. Individuals fed on the various by-product diets also differed in their fatty acid composition and content. Increasing protein levels in diet up to 17% enhanced growth, development time, and survival, but no further enhancements were seen when fed diets with protein levels higher than this. The high protein levels decreased feed conversion rate. Our results can be valuable for designing feeds for insect mass-rearing technology. The use of food industry by-products in the diets for R. differens could increase the re-use of local resources and enhance circular economy.     

Variation between strains of the flour beetle Tribolium castaneum in relative performance on five flours

When populations are exposed to different environments, evolutionary processes can lead either to genetically differentiated strains or to the appearance of increased generalism at the individual level. For evolution to occur, genetic variability in performance in different environments is required. Here, intraspecific genetic variation across environments was estimated in the flour beetle Tribolium castaneum (Herbst) by comparing the responses of two strains of T. castaneum to different flour types. Replicated groups from each strain were allowed to develop on either the standard whole wheat medium or on one of four novel flours (wheat, rice, corn and oat). In several of the novel flours, clear differences in mean development time or population size of one or both strains were seen relative to performance in the standard medium. Moreover, the strains differed significantly in their phenotypic responses to the flours. One strain did particularly poorly on oat flour. Reduced oviposition, reduced larval survivorship and increased larval cannibalism were examined as possible causes of the low productivity on oat flour. These three factors accounted for about 70% of the reduction in population size when this strain oviposited and developed in oat flour. The difference between these two outbred strains in response to these five flours suggests that genetic variation in resource use is present within T. castaneum and may also be present within strains and natural populations in grain storage facilities. Such variation would permit an evolutionary response to selection in multiple environments (flours). This process has agricultural implications when several types of grain are stored in a single location because it could eventually lead to the evolution of highly generalized populations of T. castaneum, an important pest of stored products.     

Productivity modifications to flour beetles (Coleoptera: Tenebrionidae) by gamma radiation (60Co) of one or both sexes and by the addition of radiated males or females to population

The effects on productivity by the addition of various numbers of radiated adult males or females to populations of two densities were determined for two species of flour beetles. Modifications in productivity after exposure to gamma radiation from⁶⁰Co included:

1. females of T. confusum were sterilized by an exposure between 2620 to 5230 R.
2. females of T. castaneum were not sterilized by 10, 200 R.
3. males were not sterilized by 10, 200 R.
4. sterile females may serve as depositories for normal sperm thereby reducing the productivity. Addition of such females to populations of flour beetles did not reduce the numbers of progeny.
5. since sterile females did not suppress population development, and since they destroy grain and cereal products, they should be eliminated from control programs featuring the sterile insect release technique.
6. population density decreased the numbers of progeny.

The use of the sterile insect release technique to control insects of stored grain products does not seem likely with present day sanitary standards since large numbers of insects need be added to effect control.     

Effects of bean and wheat α-amylase inhibitors on α-amylase activity and growth of stored product insect pests

Insect α-amylase inhibiting and/or growth inhibiting activities of proteinaceous inhibitors from red kidney bean (Phaseolus vulgaris) and hard red winter wheat (Triticum aestivum) were examined. The bean inhibitor was most effectivein vitro against α-amylases from the red flour beetle (Tribolium castaneum) and the confused flour beetle (T. confusum), followed by those from the rice weevil (Sitophilus oryzae) and yellow mealworm (Tenebrio molitor). The insect enzymes were from two- to 50-fold more susceptible than human salivary α-amylase. When the inhibitors were added at a 1% level to a wheat flour plus germ diet, the growth of red flour beetle larvae was slowed relative to that of the control group of larvae, with the bean inhibitor being more effective than the wheat inhibitor. Development of both the red flour beetle and flat grain beetle (Cryptolestes pusillus) was delayed by 1% bean inhibitor, but development of the sawtoothed grain beetle (Oryzaephilus surinamensis) and lesser grain borer (Rhyzopertha dominica) was not affected by either the bean or wheat inhibitor at the 1% level. Rice weevil adults fed a diet containing 1% bean or wheat inhibitor exhibited more mortality than weevils fed the control diet. When the wheat amylase inhibitor was combined with a cysteine protease inhibitor, E-64, and fed to red flour beetle larvae, a reduction in the growth rate and an increase in the time required for adult eclosion occurred relative to larvae fed either of the inhibitors separately. The bean inhibitor was just as effective alone as when it was combined with the protease inhibitor. These results demonstrate that plant inhibitors of insect digestive enzymes act as growth inhibitors of insects and possibly as plant defense proteins, and open the way to the use of the genes of these inhibitors for genetically improving the resistance of cereals to storage pests. Cooperative investigation between the Agricultural Research Service, the University of California, San Diego, and the Kansas Agricultural Experiment Station (Contribution no. 94-416-J). Supported in part by a grant from the Ministry of Education and Science, Spain-Fulbright Program to J.J.P. Mention of a proprietary product does not constitute a recommendation or endorsement by the USDA. The USDA is an equal opportunity/affirmative action employer and all agency services are available without discrimination.     

Hydrocarbon Repellents Isolated from Tribolium castaneum and T. confusum (Coleoptera: Tenebrionidae)

Seven unsaturated hydrocarbons were isolated from the volatiles of two species of flour beetles, Tribolium castaneum and T. confusum, and identified as 1-pentadecene, 1-heptadecene, 1,8-heptadecadiene, 1-tetradecene, 1-hexadecene, 1,6-pentadecadiene and heptadecatriene by GLC, GLC–MS, NMR, IR and micro-ozonolysis. This is the first report of the presence of these compounds in red flour beetles, and the last four compounds are also reported for the first time in confused flour beetles. These compounds are strong repellents for the same species or each other. The roles of these compounds are discussed.     

Behavioural responses of Oryzaephilus surinamensis, Tribolium castaneum and Tribolium confusum to naturally and artificially damaged durum wheat kernels

Observations on behavioural activity involved in the host selection by secondary pests of stored grains, Oryzaephilus surinamensis (Linnaeus), Tribolium castaneum (Herbst) and Tribolium confusum J. du Val, with respect to intact and mechanically or naturally damaged kernels are reported. Our results indicate that the attraction of secondary pests is facilitated by broken grain kernels, which resulted from either mechanical damage during harvesting and/or binning procedures, or the feeding activity of primary insect pests. Insect damaged kernels were more attractive to O. surinamensis, T. castaneum and T. confusum than whole kernels; in addition insect damaged kernels elicit more attractiveness than mechanically split kernels. The damage caused by primary pests, such as Rhyzopertha dominica (Fabricius) and Sitophilus oryzae (Linnaeus), on whole kernels may facilitate colonization by secondary pests, which continue damaging the cereals. O. surinamensis, T. castaneum and T. confusum utilize the grain volatile odours to distinguish whether the grain kernels of the stored cereals are damaged mechanically or by insects.     

Influence of predator density,diet and living substrate on developmental fitness of Orius laevigatus

Mass rearing of Orius laevigatus on non‐insect foods could substantially increase the cost‐effectiveness of the production of this biological control agent which is largely based on the use of expensive eggs of the Mediterranean flour moth Ephestia kuehniella. In this study, the effect of substrate quality and predator density on nymphal development of O. laevigatus fed on E. kuehniella eggs, honeybee pollen or an egg yolk based artificial diet was assessed using several types of substrates as shelter materials in the rearing containers (wax paper, bean pod or no extra substrate). In general, E. kuehniella eggs proved to be a nutritionally superior food compared to pollen and artificial diet. Pollen supported nymphal development of O. laevigatus better than the artificial diet. Overall, increasing nymphal density resulted in higher mortality, which may be due in part to cannibalism. The addition of a bean pod compensated for the nutritionally suboptimal artificial, but had a negative effect when O. laevigatus was fed on pollen. The non‐insect foods tested could not adequately replace lepidopteran eggs as a food source for O. laevigatus but they may be useful as an alternative food or in a part of the rearing process.     

Insecticidal action of Bauhinia monandra leaf lectin (BmoLL) against Anagasta kuehniella (Lepidoptera: Pyralidae), Zabrotes subfasciatus and Callosobruchus maculatus (Coleoptera: Bruchidae)

Bruchid beetle larvae cause major losses in grain legume crops throughout the world. Some bruchid species, such as the cowpea weevil (Callosobruchus maculatus) and the Mexican bean weevil (Zabrotes subfasciatus), are pests that damage stored seeds. The Mediterranean flour moth (Anagasta kuehniella) is of major economic importance as a flour and grain feeder; it is often a severe pest in flour mills. Plant lectins have been implicated as antibiosis factors against insects. Bauhinia monandra leaf lectin (BmoLL) was tested for anti-insect activity against C. maculatus, Z. subfasciatus and A. kuehniella larvae. BmoLL produced ca. 50% mortality to Z. subfaciatus and C. maculatus when incorporated into an artificial diet at a level of 0.5% and 0.3% (w/w), respectively. BmooLL up to 1% did not significantly decrease the survival of A. kuehniella larvae, but produced a decrease of 40% in weight. Affinity chromatography showed that BmoLL bound to midgut proteins of the insect C. maculatus. 33 kDa subunit BmoLL was not digested by midgut preparations of these bruchids. BmoLL-fed C. maculatus larvae increased the digestion of potato starch by 25% compared with the control. The transformation of the genes coding for this lectin could be useful in the development of insect resistance in important agricultural crops.     

Digestive proteolysis organization in two closely related Tenebrionid beetles: red flour beetle (Tribolium castaneum) and confused flour beetle (Tribolium confusum)

The spectra of Tribolium castaneum and T. confusum larval digestive peptidases were characterized with respect to the spatial organization of protein digestion in the midgut. The pH of midgut contents in both species increased from 5.6–6.0 in the anterior to 7.0–7.5 in the posterior midgut. However, the pH optimum of the total proteolytic activity of the gut extract from either insect was pH 4.1. Approximately 80% of the total proteolytic activity was in the anterior and 20% in the posterior midgut of either insect when evaluated in buffers simulating the pH and reducing conditions characteristic for each midgut section. The general peptidase activity of gut extracts from either insect in pH 5.6 buffer was mostly due to cysteine peptidases. In the weakly alkaline conditions of the posterior midgut, the serine peptidase contribution was 31 and 41% in T. castaneum and T. confusum, respectively. A postelectrophoretic peptidase activity assay with gelatin also revealed the important contribution of cysteine peptidases in protein digestion in both Tribolium species. The use of a postelectrophoretic activity assay with p‐nitroanilide substrates and specific inhibitors revealed a set of cysteine and serine endopeptidases, 8 and 10 for T. castaneum, and 7 and 9 for T. confusum, respectively. Serine peptidases included trypsin‐, chymotrypsin‐, and elastase‐like enzymes, the latter being for the first time reported in Tenebrionid insects. These data support a complex system of protein digestion in the Tribolium midgut with the fundamental role of cysteine peptidases. © 2009 Wiley Periodicals, Inc.     

Predicting insect pest status under climate change scenarios: combining experimental data and population dynamics modelling

Climate change could profoundly affect the status of agricultural insect pests. Several approaches have been used to predict how the temperature and precipitation changes could modify the abundances, distributions or status of insect pests. In this article it is demonstrated how the use of simple models, such as Ricker’s classic equation, including a mechanistic representation of the influence of exogenous forces may improve our predictive capacity of the dynamic behaviour of insect populations. Using data from classical experiments in population ecology, we evaluate how temperature and humidity influence the density of two stored grain insect pest, Tribolium confusum and Callosobruchus chinensis, and then, using the A2 and B2 scenarios proposed by the Intergovernmental Panel on Climate Change and the previous modelling, we develop predictions over the future pest status of T. confusum along South America austral region, and specifically for eight cities in the continental Chilean territory. Tribolium confusum and C. chinensis show qualitatively different responses to the exogenous forcing of temperature and humidity, respectively. Our simulations predict a change in the equilibrium density of T. confusum from 10 to 14% under the moderate B2 scenario and 12 to 22% under the extreme A2 scenario to the period, 2071–2100. Both results imply a severe change in the pest status of this species in the southern region. This study illustrates how the use of theoretically based models may improve our predictive capacity. This approach provides an opportunity to examine the link between invasive species and climate change and how new suitable habitat may become available for species whose niche space is limited in some degree by climatic conditions. The use of different scenarios allows us to examine the sensitivity of the predictions, and to improve the communication with the general public and decision‐makers; a key aspect in integrated pest management.     

Detrimental effects of endophytic fungus Nigrospora sp. on survival and development of Spodoptera litura

Endophytes have been known to confer resistance to host plants against insect herbivores mediated by fungal alkaloids. In this study we have isolated an endophytic fungus Nigrospora sp. (Ascomycota: Sordariomycetes) from a native plant Tinospora cordifolia. To assess anti-insect potential, we tested to what extent the survival and development of Spodoptera litura (Lepidoptera: Noctuidae), a polyphagous pest, was affected when fed on artificial diet amended with different concentrations of ethyl acetate extract of Nigrospora sp. In feeding assay, the insect suffered significantly higher mortality and showed prolonged development period on amended diet as compared to unamended diet. A significant reduction in relative growth and consumption rate, efficiency of conversion of ingested and digested food and approximate digestibility indicated deterrent as well as toxic effects of the fungal extract. Significant adverse effects were also observed on adult emergence, longevity and reproductive potential of S. litura. This preliminary information on insecticidal properties of Nigrospora sp. may further be used for imparting resistance in plants against insects.     

Fungi in flour and refrigerated dough products

Summary Fungal counts of 19 flour samples and 11 wheat samples from 11 flour mills of the Kansas-Nebraska and Pacific Northwest wheat-growing areas were made over a period of 2 years. In addition, 50 spoiled and 22 fresh samples of refrigerated dough products were examined for their fungal content. Methods for obtaining counts of fungi from flour and refrigerated dough were improved through the use of tetracycline as a bacterial inhibitor. Fungal counts ranged from 85 to 8,100 per gram in flour and from 90 to 1,400 in wheat. Generally, mold counts were higher in the flour than in the wheat. Judging from earlier reports, improved handling of wheat and better milling practices are effecting a gradual reduction in fungal counts in commercial flours. More than 500 fungi were isolated from the flours and doughs and were identified. Except for a few Fungi Imperfecti and Mucorales, the majority of the species from the flours belong in the generaAspergillus andPenicillium. Not only do they belong to these genera, but to specific groups in each. In the genusAspergillus, representatives of theA. candidus, A. glaucus, A. flavus-oryzae, andA. versicolor groups were the only ones present. InPenicillium the series commonly found wereP. cyclopium, P. citrinum, andP. urticae, and the remaining species were scattered among various series. Fungal counts of both fresh and spoiled dough samples were comparatively low. Essentially, the fungal flora of the doughs was a reflection of the flour microflora. Spoilage of the dough products did not appear to be of fungal origin.This is a laboratory of the Northern Utilization Research and Development Division, Agricultural Research Service, U. S. Department of Agriculture.     

Plant essential oils: a substitute for conventional insecticides against Tribolium species (Coleoptera: Tenebrionidae)-achievements and challenges

Abstract

The literature on efficacy of plant essential oils and their constituents for the management of Tribolium spp. (T. castaneum and T. confusum), instigating infestation of a variety of stored grains and their products is reviewed here. Both species caused significant losses in the diverse food grains and their products through infestation. Essential oils of higher plants showed potential activity in the management of these infestation driven losses. Researchers have found that essential oils and their chemical constituents have significant toxicity against both the species of Tribolium via different modes of action like repellent, insecticidal, ovicidal, larvicidal, pupicidal, ovipositional and feeding deterrent actions. Concerning repellency and in vivo bioassays, few studies have been done with the essential oils against T. confusum, thus, more investigations are required to find the repellent agents against this insect. There are some essential oil-based botanical insecticides which have been proved effective for the protection of food grains from both beetles during storage. These botanical insecticides also exhibited behaviour altering properties against both beetles, thus, reducing the problem of pest resistance which is a problem with conventional insecticides. Therefore, essential oils-based botanical insecticides may be preferred option than conventional insecticides for protecting stored grains and their products against Tribolium infestation.