迷迭香引种及精油分析

迷迭香从北京植物园引入云南,在昆明栽种一年后剪嫩枝叶及花序蒸油,精油用GC—MS和GC—FTIR进行了分析研究。鉴定了精油化学成份中24个成份,占精油总量的92.91%。     

白豆杉叶精油成分的研究与化学分类

白豆杉属Pseudotaxus Cheng属裸子植物红豆杉科Taxaceae。 该属仅有一种,即白 豆杉Pseudotaxus chienii(Cheng)Cheng。 关于红豆杉科在松柏类植物中应该占据什么 地位问题,一直持有不同意见。为此,作者从化学角度对红豆杉科各属有关植物化学成份进 行研究。我们曾报道白豆杉枝干中的一重要特征成份—铁杉树脂醇(tsugalacton,tsugare- sinol)(马忠武等1982)。为了获得更多的化学证据,我们又从白豆杉叶的精油中分离了38个 成份,鉴定了其中的33个成份。就其组成比看,其特点是柠檬烯、α-蒎烯和δ-3-蒈烯的总含 量占整个精油成份的1／3以上。这一精油成份的组成特征与红豆杉科榧属植物香榧Torreya grandis cv．‘Merrillii’ 树叶精油成份的组成特征(何关福等1986)是一致的。     

香木莲花瓣精油的化学成份研究

采用气相色谱——质谱——计算机联用方法分析了香木莲花瓣精油的化学成份。从分离出的83个色谱峰中鉴定出27种化合物,占精油总量的64.696％。     

紫苏叶精油化学成分分析研究

用GC -MS对紫苏叶精油进行分析鉴定 ,结果表明 :紫苏叶精油中主要化学成份为甲基紫苏酮 ,其质量分数为 5 7.5 1%。     

五肋百里香精油研究

本工作对山东省所产五肋百里香(Thymus quinquecostatus Celak.)的精油化学成份进行了研究。运用柱层析、气相色谱和红外光谱等方法分离鉴定了芳樟醇、龙脑、对-伞花烃、桉油素和香芹酚等16个成份。并发现该种植物在山东有两个化学型即芳樟醇类型和香芹酚类型。还测定了不同月份的植物精油主要成份含量的变化。     

留兰香精油的加工工艺

留兰香(Mentha spicata L.),别名,绿卜荷、荷兰卜荷。唇形科(Labiatae)卜荷属。多年生宿根草本芳香植物。其枝、叶、花序,经蒸馏所得淡黄色的油称为留兰香原油。但原油的颜色较深,头香的香气较差,原油中有些成份与调香的要求不符。根据某些调香和出口的要求,原油要进行再分馏处理,使之符合调香出口等的要求。这种经再分馏以除去某些成份而又没有显著改变精油性质的精油称为精馏精油(Rectifled Essential oils)(以下简称精油)。精油具有特殊的香气,主要用于牙膏、糖果的加香;也可用作调味香料和驱风药物。     

杯菊精油成分的研究

杯菊〔(Cyathocline purpurea(Buch-Ham.)O.Ktze)又名(C.lyrata Cass.)〕属菊科杯菊属植物。广佈于热带亚洲和热带非洲,在我国南方的广西、贵州、云南均有野生分布。我国民间用于杀虫、清热解毒、消炎止血、除湿利尿等,在一些地方性的本草图册中均有记载。印度学者对印度索加尔产的杯菊精油化学成份进行过研究,其主要成份为倍半萜醇-杯菊醇(cyathoclol)及其乙酯,约占精油的50％。本文报道云南南部产杯菊的精油化学成份,其主要成份为百里香氢醌二甲醚(thymo-hydroquinonedimethyl(ther)(约70％)及异丁酸百里香酯(thymyl iso-butyrate)(约19％),后者     

香茅精油对桔小实蝇产卵驱避作用及其化学成份分析

研究了香茅Cymbopogon nardus精油对桔小实蝇Bactrocera dorsalis (Hendel)的产卵驱避作用及其化学成分。结果表明,香茅精油对桔小实蝇产卵具有一定的驱避作用,不同浓度香茅精油处理芒果上的产卵量均显著低于对照,且随着香茅精油浓度的提高其产卵量逐渐减少,当浓度为10000μg/mL时,产卵驱避率为70.06%。采用气相色谱—质谱联用(GC-MS)技术分析了香茅精油的化学成份,结果发现该精油挥发物中含量较高的是3-蒈烯,香茅醛,香叶醇,香茅醇,柠檬烯。     

马关含笑精油成份的研究

采用气相色谱——质谱——计算机联用方法分析了马关含笑花瓣的精油成份。从分离出的色谱峰中共鉴定了46种化合物。     

云南柠檬草油化学成份研究

采用气—质—计算机联用法对云南柠檬草油进行定性定量分析,分离出22种成份,占全精油含量的98.23%,鉴定了其中的15种成份,其中主要成份是:月桂烯(14.61％),顺-β-罗勒烯(0.61％),芳樟醇(1.98％),香茅醛(0.65％),柠檬烯氧化物(6.43％),反-柠檬醛b(35.24％),顺-柠檬醛a(36.69％)。     

Chemistry and immunomodulatory activity of frankincense oil

The yield of steam distillation of frankincense essential oil (3%); and its physicochemical constants were determined. Capillary GC/MS technique was used for the analysis of the oil. Several oil components were identified based upon comparison of their mass spectral data with those of reference compounds published in literature or stored in a computer library. The oil was found to contain monoterpenes (13.1%), sesquiterpenes (1%), and diterpenes (42.5%). The major components of the oil were duva-3,9,13-trien-1,5alpha-diol-1-acetate (21.4%), octyl acetate (13.4%), o-methyl anisole (7.6%), naphthalene decahydro-1,1,4a-trimethyl-6-methylene-5-(3-methyl-2-pentenyl) (5.7%), thunbergol (4.1%), phenanthrene-7-ethenyl-1,2,3,4,4a,5,6,7,8,9,10,10a-dodecahydro-1,1,4a,7-tetramethyl (4.1%), alpha-pinene (3.1%), sclarene (2.9%), 9-cis-retinal (2.8%), octyl formate (1.4%), verticiol (1.2%) decyl acetate (1.2%), n-octanol (1.1%). The chemical profile of the oil is considered as a chemotaxonomical marker that confirmed the botanical and geographical source of the resin. Biologically, the oil exhibited a strong immunostimulant activity (90% lymphocyte transformation) when assessed by a lymphocyte proliferation assay.     

乌榄叶挥发油化学成分分析

采用气相色谱-质谱联用(GC-MS)方法首次对乌榄叶挥发油成分进行了测试分析,并应用色谱峰面积归一化法计算各成分的相对含量。分离出19个峰,确认了19种化合物,所鉴定的组分占挥发油总量的100%,主要成分是石竹烯(33.47)、α-蒎烯(18.03%)、d-柠檬烯(16.82%)、α-侧柏烯(11.74%)和α-水芹烯(6.51%)。     

Chemical composition and antimicrobial activity of essential oil from cones of Pinus koraiensis

The essential oil from the cones of Pinus koraiensis was prepared after removing the seeds, and its chemical composition analyzed using gas chromatography-mass spectrometry (GC-MS). Hydrodistillation of the P. koraiensis cones yielded 1.07% (v/w) of essential oil, which was almost three times the amount of essential oil extracted from the needles of the same plant. Moreover, the antimicrobial activities of the oil against the growth of Gram-positive bacteria, Gram-negative bacteria, and fungi were evaluated using the agar disc diffusion method and broth microdilution method. Eighty-seven components, comprising about 96.8% of the total oil, were identified. The most abundant oil components were limonene (27.90%), alpha-pinene (23.89%), beta-pinene (12.02%), 3-carene (4.95%), beta-myrcene (4.53%), isolongifolene (3.35%), (-)-bornyl acetate (2.02%), caryophyllene (1.71%), and camphene (1.54%). The essential oil was confirmed to have significant antimicrobial activities, especially against pathogenic fungal strains such as Candida glabrata YFCC 062 and Cryptococcus neoformans B 42419. Therefore, the present results indicate that the essential oil from the cones of Pinus koraiensis can be used in various ways as a nontoxic and environmentally friendly disinfectant.     

Chemical composition of the fixed and volatile oils of Nigella sativa L. from Iran

The chemical composition of the extracted fixed oil (total fatty acid composition) and volatile oil of Nigella sativa L. seeds grown in Iran were determined by GC and GC/MS. Eight fatty acids (99.5%) and thirty-two compounds (86.7%) have been identified in the fixed and volatile oils, respectively. The main fatty acids of the fixed oil were linoleic acid (55.6%), oleic acid (23.4%), and palmitic acid (12.5%). The major compounds of the volatile oil were trans-anethole (38.3%), p-cymene (14.8%), limonene (4.3%), and carvone (4.0%).     

Chemical composition of the essential oils of two Alpinia species from Hainan Island, China

The essential oils of two Alpinia species, ie. A. hainanensis and A. katsumadai, from Hainan Island, China were analyzed by using GC-MS. The major constituents in the leaf oil of A. hainanensis were ocimene (27.4%), beta-pinene (10.1%), 9-octadecenoic acid (6.5%), n-hexadecanoic acid (5.8%), 9,12-octadecadienoic acid (5.4%), and terpinen (4.3%). The oil constituents obtained from the flowers of A. hainanensis were ocimene (39.8%), beta-pinene (17.7%), terpinene (5.5%), p-menth-1-en-ol (4.9%), caryophyllene (4.9%), and phellandrene (4.4%). In A. katsumadai, the major constituents in the leaf oil were p-menth-1-en-ol (22.0%), terpinen (19.0%), 4-carene (9.1%), 1,8-cineole (8.3%), and camphor (5.6%). The major constituents in the flower oil were p-menth-1-en-ol (21.3%), 1,8-cineole (20.2%), terpinen (12.6%), phellandrene (7.0%), 4-carene (6.4%), and beta-pinene (5.2%).     

The steam volatile oil of Wollemia nobilis and its comparison with other members of the Araucariaceae (Agathis and Araucaria)

The leaf essential oil of Wollemia nobilis (Wollemi Pine) has been investigated and compared with other members of the family Araucariaceae. All araucaroids examined yielded steam volatile oils in low yields. The oil from Wollemia nobilis was composed mainly of (+)-16-kaurene (60%), together with alpha-pinene (9%) and germacrene-D (8%). Oils from Agathis species endemic to Australia were high in monoterpenes, in contrast to those isolated from extra-Australian species. The major constituents of A. atropurpurea oil were phyllocladene (13%) and 16-kaurene (19%), followed by alpha-pinene (8%) and delta-cadinene (9%). A. microstachya yielded oil in which alpha-pinene (18%) was the major component; the only other components in excess of 5% were myrcene (7%), bicyclogermacrene (6%) and delta-cadinene (6%). A. robusta oil contained spathulenol (37%) and rimuene (6%). Approximately 40% of the oil was unidentified sesquiterpenes. A. australis oil contained 16-kaurene (37%), sclarene (5%) and an unidentified oxygenated diterpene K (12%) as major components; the only other compound in excess of 5% was germacrene-D (9%). 5,15-Rosadiene (60%), and 16-kaurene (7%) were the major constituents of A. macrophylla oil. A. moorei oil was rich in sesquiterpenes, but the only compounds in excess of 5% were allo-aromadendrene (6%), germacrene-D, delta-cadinene (10%), an unidentified sesquiterpene (12%) and 16-kaurene (6%). In A. ovata oil the most significant compounds were caryophyllene oxide (15%) and phyllocladene (39%). Araucaria angustifolia contained germacrene-D (9%) and the diterpenes hibaene (30%) and phyllocladene (20%) as major components of its essential oil. Oils of A. bidwillii, A. columnaris and A. cunninghamii were all low in mono- and sesquiterpenes and high in diterpenes. In the first, hibaene (76%) was the major constituent; the second contained hibaene (9%), sclarene (6%), luxuriadiene (13-epi-dolabradiene)(23%) and two unidentified diterpene hydrocarbons (B) (33%) and (E) (10%). In the last, 16-kaurene (53%) was the most significant component followed by hibaene (29%). A. heterophylla was unusual in that over half the oil was made up of the monoterpenoid alpha-pinene (52%), with phyllocladene (32%) being the only other compound of significance. alpha-Pinene (18%) was a significant component of A. hunsteinii oil; sclarene (11%) and germacrene-D (5%) were the only other compounds present in concentrations of more than 5%. A. luxurians oil was composed of 5,15-rosadiene (20%) and luxuriadiene (13-epi-dolabradiene) (66%), previously unreported from natural sources. The major components of A. montana were phyllocladene (61%) and 16-kaurene (23%). Sclarene (20%), luxuriadiene (19%) and the unidentified diterpene hydrocarbons (B) (25%) and (E) (10%) were the most important constituents of A. muelleri oil. A. scopulorum contained large amounts of 16-alpha-phyllocladanol (41%) as well as luxuridiene (10%) and delta-cadinene and alpha-copaene, both at 6%.     

Phytotoxicity and volatile constituents from leaves of Callicarpa japonica Thunb

The essential oil from the leaves of Callicarpa japonica was analyzed by GC-MS, and 84 compounds were identified. The main constituents of the essential oil were spathulenol (18.1%), germacrene B (13.0%), bicyclogermacrene (11.0%), globulol (3.3%), viridiflorol (2.6%), alpha-guaiene (2.3%), and gamma-elemene (2.0%). The essential oil constituents of C. japonica were significantly different from those found in our previous work on Callicarpa americana. The oil of C. japonica was selectively phytotoxic to bentgrass compared to lettuce seeds, with 80-100% growth reduction observed at 0.3 mg/ml.     

超临界CO_2萃取韭菜籽油成分的GC-MS分析

以索氏提取法为对照,采用超临界二氧化碳(SC-CO_2)萃取韭菜籽油,气相色谱-质谱联用技术(GC-MS)对韭菜籽油成分进行分析,NIST 02质谱数据库对其进行分析和鉴定.结果表明,SC-CO_2萃取压力为22.25 MPa、温度为40.40℃条件下萃取86.7 min时,萃取得率为17.52%,共分离鉴定出17种物质,其中,饱和脂肪酸以棕榈酸(6.25%)为主,占脂肪酸总量的 9.05%;不饱和脂肪酸主要是亚油酸(69.71%)和油酸(19.53%),占脂肪酸总量的90.50%.采用索氏提取得率为16.50%,共鉴定出10种物质,饱和脂肪酸以棕榈酸(7.22%)为主,占总脂肪酸量的9.84%;不饱和脂肪酸主要是亚油酸(69.34%)和油酸(20.12%),不饱和脂肪酸占脂肪酸总量的90.16%.另外SC-CO_2萃取韭菜籽油还检出单不饱和脂肪酸7-棕榈烯酸、角鲨烯和β-谷甾醇.     

Eicosanoid synthesis and ornithine decarboxylase activity in mammary tumors of rats fed varying levels and types of N-3 and/or N-6 fatty acids

Virgin female Sprague-Dawley rats (50 days of age) were administered a single intragastric 10 mg dose of 7,12-dimethylbenz(a) anthracene (DMBA). Three weeks later they were placed on diets containing either 20% corn oil (CO), 20% primrose oil (PO), 20% black currant seed oil (BCO), 20% borage oil (BO), 15% menhaden oil plus 5% corn oil (15% MO + 5% CO), 10% menhaden oil plus 10% corn oil (10% MO + 10% CO), 5% menhaden oil plus 15% corn oil (5% MO + 15% CO) or 10% menhaden oil plus 10% borage oil (10% MO + 10% BO). Incidences of mammary tumors at 16 weeks post-DMBA were 80% in rats fed the CO diet, 84% in rats fed PO diet, 67% in rats fed BCO diet, 88% in rats fed BO diet, 60% in rats fed 15% MO + 5% CO diet, 67% in rats fed 10% MO + 10% CO diet, 83% in rats fed 5% MO + 15% CO diet, and 92% in rats fed 10% MO + 10% BO diet. Tumor multiplicity was lowest in PO-fed rats and highest in BO-fed rats. The tumor burden per tumor-bearing rat was lowest in rats fed the 15% MO + 5% CO, and 10% MO + 10% CO, diets and highest in those fed 20% BCO diet. Although body weight at 16 weeks post DMBA was not significantly different among the dietary groups, food intake was significantly greater in rats fed a diet containing 20% BO, or 5% MO + 15% CO.(ABSTRACT TRUNCATED AT 250 WORDS)     

Volatile constituents of the flower and fruit oils of Pittosporum tobira (Thunb.) Ait. grown in Iran

The volatile components of the flower and fruit oils from Pittosporum tobira (Thunb.) Ait. grown in Iran, obtained through hydrodistillation, were analyzed by GC/MS. Sixteen compounds (representing 90.7% of the oil) and seventeen constituents (representing 89.9% of the oil) were identified in the flower and fruit oils, respectively. While the flower oil contained a-pinene (38.6%), n-nonane (11.8%), (E)-nerolidol (9.0%) and (E)-beta-ocimene (7.7%), the fruit oil contained a-pinene (30.2%), n-nonane (12.2%), germacrene-D (12.0%), a-cubebene (7.6%) and beta-cubebene (5.1%) as the main compounds.