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玫瑰切花保鲜剂配方研究 总被引:1,自引:0,他引:1
以蔗糖(S)、8-羟基喹啉(8-HQ)、柠檬酸(CA)为保鲜液的基本配方,分别加入CaCl2 、NaCl、Al2(SO4)3、CaCl2+KAl(SO4)2 组成四种保鲜液,进行玫瑰切花保鲜实验。对切花瓶插寿命、花径、水分平衡值、可溶性蛋白含量和还原糖含量进行分析。结果表明,各种配方保鲜液均能延长玫瑰切花的瓶插寿命、增大花径、改善切花水分代谢状况、降低切花蛋白质和还原糖的分解速度。其中,保鲜液2% S + 280 mg/L CA + 200 mg/L 8-HQ + 1% CaCl2的保鲜效果最好。 相似文献
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保鲜剂及冷藏对鹤望兰切花瓶插品质的影响 总被引:2,自引:0,他引:2
本文探讨不同保鲜剂、预处理液及冷藏时间对鹤望兰切花瓶插寿命和观赏品质的影响。结果表明,供试的8组瓶插保鲜液中,以配方5% S+300 mg/L 8-HQC+100 mg/L CA+150 mg/L STS+100 mg/L CoCl2+25 mg/L EDTA-Na保鲜效果最佳,切花瓶插寿命(23.5 d)比CK延长15.2 d,小花开放率(56.1%)比CK提高1.19倍。供试的5组冷藏预处理液中,以10% S+300 mg/L 8-HQC+75 mg/L KH2PO4·3H2O效果最佳,切花经过2~3周8~10℃冷藏后,瓶插寿命(13.7 d)比CK延长7.9 d,小花开放率(43.6%)比CK提高98.2%;该处理组鹤望兰切花的适宜冷藏时间可延长为3周。 相似文献
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满天星切花保鲜技术研究 总被引:3,自引:0,他引:3
本实验对化学药剂处理后满天星切花在瓶插期间的寿命、品质、PH值等进行了研究.结果表明,本实验所用的保鲜剂对满天星切花具有较好的保鲜效果.可生长其瓶插寿命3—5天,且能提高观赏品质和开花率;经保鲜剂处理后,切花显著增重;随着瓶插时间的延长,PH值有增大的趋;结合包装、致冷剂等其它处理,可使满天星切花保鲜10天左右. 相似文献
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烯效唑(S-3307)对非洲菊切花保鲜的影响 总被引:3,自引:0,他引:3
以非洲菊(GerberajamesoniiBolus)切花为材料,以保鲜基本液(BP,20gL-1蔗糖 200mgL-1柠檬酸 150mgL-18-羟基喹啉柠檬酸盐)和添加30mgL-1烯效唑(S-3307)的基本液(BP S-3307)作对比实验,通过对切花外部形态观察和切花衰老过程中一些生理生化指标测定,探讨了S-3307对非洲菊切花的保鲜效果。结果表明,S-3307处理使切花的瓶插寿命比对照(蒸馏水)延长了4.3d,比BP处理延长了2.3d,而弯颈率分别仅为对照和BP处理的9.6%和28.8%。说明S-3307可增强切花的吸水能力,增加花枝的鲜重,延缓了切花花瓣中蛋白质的降解和抗氧化酶SOD和CAT活性的下降,并减少了游离脯氨酸和MDA的积累,维持膜结构的相对稳定性,从而延缓了非洲菊切花的衰老和提高了切花瓶插期间的观赏品质。 相似文献
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用0.13%和0.013%植酸对月季切花进行处理,探讨了植酸对月季切花瓶插寿命及衰老过程中一些生理生化指标的影响.结果表明,013%和0.013%植酸处理的切花,瓶插寿命分别延长了2.3 d和1.4d.植酸处理抑制了O-2含量的增加和POD活性的提高,从而减轻了O-2对植物细胞的伤害即抑制丙二醛含量增加,同时抑制了可溶... 相似文献
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Khalid M. Elhindi 《Saudi Journal of Biological Sciences》2012,19(2):195-202
Cut spikes of sweet pea (Lathyrus odoratus L.) were kept in 2% sucrose, 200 ppm 8-hydroxyquinoline sulfate (8-HQS), pulsing treatment with 200 ppm 8-HQS in combination with 2% sucrose for 12 h, pulsing the spikes with 0.2 mM silver thiosulfate (STS) for 1 h and pulsing with 0.2 mM STS for 1 h followed by 2% sucrose solution. Therefore, this study aimed to see their effects on keeping quality and vase-life of the cut flowers. A control (deionized water) and a standard preservative were also included in the experiment. The results showed that all treatments had improved the keeping quality and vase-life of the cut flowers comparing to control ones. Among all these treatments, the 8-HQS combined with 2% sucrose showed the best water uptake, water balance, percentage of maximum increase in fresh weight of the cut flower stems and vase-life which was extended up to 17 days. Moreover, this keeping solution retarded the chlorophyll as well as carbohydrate degradation. However, anthocyanin concentrations were increased by treatments with sucrose alone or STS followed by sucrose during the postharvest life. It has been concluded that 200 ppm 8-HQS combined with 2% sucrose solution has the potential to be used as a commercial cut flower preservative solution to delay flower senescence, enhance post harvest quality and prolong the vase-life of sweet pea cut flowers. 相似文献
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K. M. Elhindi 《Photosynthetica》2012,50(3):371-379
The effects of postharvest pretreatments on vase life, keeping quality and carbohydrate concentrations in cut sweet pea (Lathyrus odoratus L.) flowers were investigated. Compared to the control, all treatments promoted floret quality and extended longevity. The cut flowers held in the solution containing sucrose + 8-hydroxyquinoline (Suc+HQS) was more effective in promoting absorption rate, achieved greater maximum fresh mass, had better water balance for a longer period, extended the vase life (up to 17 d), and delayed degradation of chlorophylls. The same treatment also enhanced the concentration of soluble carbohydrates in the petals and stems and leaf chlorophyll (Chl) content, whereas it was lowest in silver thiosulphate (STS) treatment. However, concentrations of anthocyanin in the petals were higher for treatment with sucrose or STS plus sucrose than in control or STS alone treatments. Our results suggest that pulse treatment with HQS plus sucrose for 12 h is the most effective for improving pigmentation and use as a commercial cut flower preservative solution to delay flower senescence, enhance quality, and prolong the vase life of sweet pea. The results also showed that soluble carbohydrate concentration in petals and stems is an important factor in determining the vase life of sweet pea flowers. 相似文献
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Translocation of 14C-sucrose in Relation to Changes in Carbohydrate Content in Rose Corollas Cut at Different Stages of Development 总被引:1,自引:0,他引:1
The dry matter and carbohydrate contents of intact growing Soniarose corollas were measured from an immature bud to full expansionof the petals. Reducing sugars and starch, but not sucrose,accumulated throughout most of the corolla development. Thesefindings were compared with the carbohydrate changes in thecorollas of flowers cut at different stages and allowed to agewith their stems either in water or in a sucrose-containingsolution. For a few days after cutting the carbohydrate metabolismof the cut flower roughly paralleled that of the intact floweruntil starch hydrolysed to maintain the soluble carbohydratepool. Feeding with the sucrose solution maintained the solublecarbohydrate levels and retarded the hydrolysis of starch. The cut flowers were fed with 14C-sucrose and the labelled metabolitesin the leaves and flowers were analysed. Active incorporationof 14C into ethanol-soluble carbohydrates, starch and ethanol-insolublematerial was found indicating that an active anabolic phaseprecedes the catabolic phase during the senescence of the cutflower. The findings are discussed in relation to the source-sinkhypothesis of flower development, with regard to the senescenceand growth of the corollas of cut and intact flowers respectively. 相似文献
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Sucrose and reducing sugar concentrations in petals of cut carnation flowers, whose life was prolonged up to 7 days by bathing stalks in sucrose solutions, were respectively 3-fold and 2-fold higher than those bathed in water. Reducing sugar concentrations were about 7-fold higher than sucrose concentrations. A study of invertase and sucrose synthase activities in flower petals of carnation and four other species of flowers revealed that both enzymes may be involved in hydrolysis of translocated sucrose. Invertase activity, while being up to 20-fold higher than sucrose synthase activity in some species was approximately comparable in others. More detailed studies on invertase from petals of 3 flower species demonstrated the presence of only the acid form of the enzyme with a Km value for sucrose of about 2.5 mM. 相似文献
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表油菜素内酯对月季切花保鲜作用的研究 总被引:12,自引:1,他引:11
本文初步探讨了表油菜素内酯(epiBR)对瓶插月季切花的保鲜作用。与对照(蒸馏水)和基本液(2%蔗糖+500mgL-1柠檬酸+250mgL-8-羟基喹啉+25mgAgNO3)相比,经epiBR处理(基本液+0.1mgL-1epiBR)的月季切花花枝坚挺,蓝变延迟,瓶插寿命延长1-1.5倍。测定有关生理指标表明,epiBR处理对月季切花瓶插花枝前期鲜重的增加及后期的保持有明显作用。并显著延缓花瓣和叶片质膜相对透性的增加,还能使瓶插前期花瓣还原糖含量增加。epiBR处理对花瓣蛋白质和叶片叶绿素含量变化无明显影响,而对花瓣花青素水平下降有轻微的促进作用。 相似文献
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Carnation flower stems were stood in water or sucrose solutionand changes in water content, water and osmotic potential, turgorpressure and solutes (sugars, nitrogen, phosphorus, potassium)of petals were measured throughout the flower life. In bothtreatments the petals had a higher specific water content atincipient wilting than when the flowers were first cut. In water,turgor pressure decreased rapidly after the seventh day becauseof a decrease in tissue solute content. In sucrose solution,loss, of solutes was delayed probably because the sugar provideda respiratory substrate to maintain cell membrane integrity.In these cells, sugars and water accumulated causing decreasesin water potential and osmotic potential. Solutes and waterwere lost at about day 15 and turgor pressure decreased. Therewas some evidence that from about day 11 cells were so gorgedwith sugars that they burst when they were placed in water duringthe adjustment of water content prior to water potential measurements. Most of the initial petal osmotic energy content could be accountedfor by sugar, potassium, and anions associated with potassium,but in water, as the petals aged and sugar content decreased,so the potassium ions contributed a larger proportion of theosmotic energy; with stems in sucrose, the endogenous sugarcontent (reducing sugars plus sucrose) contributed an increasingproportion of the total osmotic energy. Dianthus caryophyllus, carnation, flowers, water relations, senescence 相似文献
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Essential oils were produced by flowers of Hyacinthus orientalis L. that had been regenerated in vitro. The production of these oils was affected by the concentration of gibberellic acid and sucrose in the medium and by temperature. The highest concentration of essential oils was obtained when regenerated flowers were cultured in vitro for 3 weeks at 20 °C on Murashige and Skoog's medium that contained 30 g/l sucrose plus 1 mg/l gibberellic acid, whereas the highest amount of essential oils was obtained after a culture period of 3 weeks at 25 °C. The composition of essential oils from flowers that had been regenerated in vitro was compared with that from flowers grown in the field. Essential oils detected by gas-liquid chromatography included nine components in the case of the regenerated flowers and six and ten components in the case of stage 3 and stage 4 flowers grown in the field, respectively. There were four common components, namely, 1-hepten-3-ol, benzyl alcohol, phenethyl alcohol and cinnamyl alcohol. In the regenerated flowers, a single component, phenethyl alcohol, was a major constituent (75%), whereas two compounds, phenethyl alcohol (stage 3, 55%; stage 4, 48%) and cinnamyl alcohol (stage 3, 23%; stage 4, 29%) were the major constituents in the case of flowers grown in the field. Four and five other components were specific to flowers regenerated in vitro and field-grown flowers, respectively.Abbreviations BA
6-benzylaminopurine
- 2,4-D
2,4-dichlorophenoxyacetic acid
- IAA
indole-3-acetic acid
- NAA
1-naphthaleneacetic acid
- ABA
abscisic acid
- GA3
gibberellic acid
- ACC
1-aminocyclopropane-1-carboxylic acid
- ethephon
(2-chloroethyl)phosphonic acid
- MS medium
Murashige and Skoog's medium
- GLC
gas-liquid chromatography
- GC-MS
gas chromatography-mass spectrometry
- FW
fresh weight 相似文献