Relationship between feather pecking and ground pecking in laying hens and the effect of group size

The aim of this experiment was to study the relationship between feather pecking and ground pecking in laying hens and the effect of group size on feather pecking behaviour. Hisex White hens were kept in floor pens in group sizes of 15, 30, 60 and 120 birds, each with four replicates. Behavioural observations were performed at four different ages and focused on the number of feather pecks and aggressive pecks, both given and received. The part of the body pecked and the location of the bird was recorded as well as the number of pecks made to the floor, feeder and drinker.The results showed that most feather pecking activity occurred in the largest group size (120 birds) and there was some evidence of an increasing frequency of aggressive pecks with increasing group size. The parts of the body which were targets for feather pecking varied depending on the location of the bird giving the peck and the bird receiving it. When looking at the behaviour of individuals, birds doing a lot of feather pecking also showed more ground pecking.     

Divergent selection on feather pecking behaviour in laying hens (Gallus gallus domesticus)

A selection experiment was initiated in 1996 in which selection for (HP line) and against (LP line) feather pecking was performed. The foundation stock was a White Leghorn layer strain established in 1970 and maintained since then as a random bred control line at the Institute. Six hatches were produced over three generations. At the age of 68 weeks (generation 0, 1996), 35 weeks (generation 1, 1997), 30 weeks (generation 2, 1998), and 27 weeks (generation 3, 1999) female birds were transferred to observation pens and their feather pecking behaviour was recorded. In each generation, 30 females and 8 males were selected from approximately 200 females and 60 males. The selection criterion was breeding value estimated by animal model on the trait 'number of bouts of feather pecking per bird per hour'.Feather pecking behaviour in adult hens was significantly higher in HP than in LP. In generation 2 the following was recorded: 3.10 versus 1.37 bouts per bird per hour (P<0.01), 7.04 versus 3.58 pecks per bird per hour (P<0.05) and the proportion of hens recorded feather pecking in the 180min observation period was 67 versus 56% (P<0.05). In generation 3 the following was recorded: 4.56 versus 0.63 bouts per bird per hour (P<0.001), 13.9 versus 2.51 pecks per bird per hour (P<0.001) and the proportion of hens recorded feather pecking in the 180min observation period was 75 versus 49% (P<0.001).In generation 3, plumage condition was better in LP on neck, breast, back, wings and tail, as well as overall (P<0.001). Body weight did not differ between lines in generation 2, but in generation 3, HP hens were on average heavier than LP hens at the age of 27 weeks (1435g versus 1371g, P<0.001).     

Effect of manipulating feathers of laying hens on the incidence of feather pecking and cannibalism

Feather pecking is a problem in commercial laying hens, particularly in loose-housing systems, where many hens can be affected by only a few feather peckers. In addition, feather pecking can become an even larger problem if it spreads throughout the flock. There are several possible ways that feather pecking may spread. The simplest way is that one hen may damage the feathers of a hen, and another hen may find the damaged feathers an attractive pecking target. The aim of this experiment was to determine if damaged feathers were feather-pecked more than undamaged feathers on the same body area, and to determine whether some types of feather-body area manipulations were preferred over others as pecking stimuli. Manipulations involved damaging the feathers on the rump, tail or belly of different hens, with two or three levels of severity of manipulation at each body area. Sixteen groups of 11 Lohmann Brown hens between 26 and 28 weeks were observed with the recipient, the feather pecker and the body area that was pecked all being recorded. The feather pecks were classified separately as either gentle or severe. Damaged feathers received significantly more severe feather pecks than undamaged feathers. There were also more gentle feather pecks to damaged feathers, although this did not reach statistical significance. The feather-body area manipulations that received the greatest number of severe feather pecks were the tail feathers when they were cut very short, the rump feathers when they were trimmed, and the rump when feathers were removed. These results support the suggestion that feather pecking does indeed spread through flocks by damaged feathers becoming an attractive target for feather-pecking behaviour. An unexpected result of performing the feather manipulations was an outbreak of cannibalism in half of the experimental groups. Even though there was no visible damage to the skin of the hens after having the feathers manipulated, 13 of the 16 attacked hens were wounded on the part of the body where the feathers had been damaged in some way.     

Selection method and early-life history affect behavioural development, feather pecking and cannibalism in laying hens: A review

The aim of this review is to discuss the effects of selection method and early-life history on the behavioural development of laying hens. Especially in larger groups, laying hens often develop damaging behaviours, such as feather pecking and cannibalism, leading to impaired animal welfare. We hypothesise that the propensity to develop feather pecking and cannibalism is affected by a bird's genetic background and by its early-life history. The genetic background can be influenced by genetic selection. Laying hens are traditionally selected on individual performance, which may lead to co-selection of feather pecking and cannibalism. For hens kept in small groups, it has recently been demonstrated that a novel group selection method, focusing on group performance, can help to reduce cannibalism. However, the biological background behind the success of group selection is unknown. It is also not known whether these results from small groups can be translated to larger groups of laying hens. Regarding early-life history, laying, brooding and rearing conditions have been shown to have major effects on behavioural development and on feather pecking and cannibalism. The presence of a hen during rearing has been shown to improve foraging- and social behaviour, to decrease feather pecking and to decrease fearfulness in chicks. Applying group selection and rearing laying hens in a more natural environment may be key factors in solving the problems caused by feather pecking and cannibalism, especially if the promising results of group selection from small groups in experimental settings can be translated to large-group housing systems.     

Reaction to frustration in high and low feather pecking lines of laying hens from commercial or semi-natural rearing conditions

The effect of rearing conditions on feather pecking and reaction to frustration was studied in two lines of laying hens. From commercial rearing conditions (large group, no mother hen), seven birds from a high feather pecking line (HC birds) and eight birds from a low feather pecking line (LC birds) were used. From semi-natural rearing conditions (small group, mother hen present) seven birds from the high feather pecking line (HN birds) were used. Feather pecking behaviour of HC, LC, and HN groups was recorded for 30 min. After that, each bird was food deprived and trained to peck a key for a food reward in a Skinnerbox. After training, each bird was subjected to a frustration session in a Skinnerbox, where the feeder was covered with Perspex. Three HC birds showed severe feather pecking, compared with one HN bird and zero LC birds. Differences in reaction to frustration were found between birds from different lines, but not in birds from different rearing conditions. LC birds tended to put their head in the feeder more frequently than HC birds over all sessions. Although limited, this study indicates that rearing conditions influence feather pecking, but not reaction to frustration.     

The effects of demonstrator social status and prior foraging success on social learning in laying hens

Opportunities for social learning within a group of animals are likely to be influenced by the social dynamics of that group. Some individuals may be more influential demonstrators than others even when there are no differences in their skill level or performance. In this study of domestic hens, Gallus gallus domesticus, differences in demonstrator salience were examined. From 24 separate flocks we selected as demonstrators a dominant cockerel, a dominant hen, a mid-ranking hen or a subordinate hen. Demonstrators were pretrained to perform an operant discrimination task to obtain food. Six observers from each flock individually watched the demonstrator perform the task for four 5-min sessions held on consecutive days. On the fifth day observers were tested individually in the operant chamber. We analysed data from 19 flocks, where there were no quantitative differences in demonstrator performance. Observer hens of relatively high social status performed more correct operant pecks than observer hens of relatively low social status. Demonstrator category also had a significant effect on subsequent observer behaviour. Hens that had observed cockerels performed very few general pecks or operant pecks. Hens that had observed dominant hens performed more operant pecks, but hens that had observed sub-ordinate hens performed more general pecks in the chamber. The results suggested either that there was an interaction between dominance and gender in demonstrator salience or that dominant hens might have been influential because of some factor imperfectly associated with their dominance status. A possible candidate was the foraging ability of the dominant hens. In a second experiment using the same protocol, we manipulated the prior foraging success of dominant hens from four additional flocks but this had no significant effect on their subsequent influence as demonstrators. Copyright 1999 The Association for the Study of Animal Behaviour.     

Effect of rearing density on pecking behaviour and plumage condition of laying hens in two types of aviary

The objective of this experiment was to investigate the effect of rearing density on pecking behaviour and plumage during rearing and throughout the laying period in aviaries. Chicks were reared on sand at high (H; 13 m⁻²) or low (L; 6.5 m⁻²) density, in four rearing pens of 390 chicks and eight pens of 195 chicks, respectively, each pen measuring 30 m². Proportions of chicks per pen performing various types of pecking behaviour were recorded by scan sampling during 16 observation bouts in each rearing pen at 6 weeks of age and during 24 observation bouts at 12 weeks. Individual body weights and plumage condition were recorded. Later, these pullets were housed at 17 hens m⁻² in Tiered Wire Floor (TWF; 3 H and 3 L pens of 275 hens) and Laco-Volétage (2 H and 2 L pens of 275 hens) aviaries. At 35 weeks, two samples of eight hens from each aviary pen were observed for pecking behaviour in a test pen. Throughout the laying period, additional records were collected on pecking behaviour, body weight, plumage condition, egg production, and mortality. The L birds had better plumage condition at 6 weeks of age and throughout the laying period. These birds also ground pecked more frequently than H birds during rearing and the laying period. At 12 weeks, L birds feather pecked less than H birds, but no relationship was found between rearing density and feather-pecking behaviour during the laying period. Although TWF hens feather pecked more frequently than Volétage hens, there was no interaction between rearing density and type of aviary for the various pecking behaviours.     

Influence of physical activity on tibial bone material properties in laying hens

Laying hens develop a type of osteoporosis that arises from a loss of structural bone, resulting in high incidence of fractures. In this study, a comparison of bone material properties was made for lines of hens created by divergent selection to have high and low bone strength and housed in either individual cages, with restricted mobility, or in an aviary system, with opportunity for increased mobility. Improvement of bone biomechanics in the high line hens and in aviary housing was mainly due to increased bone mass, thicker cortical bone and more medullary bone. However, bone material properties such as cortical and medullary bone mineral composition and crystallinity as well as collagen maturity did not differ between lines. However, bone material properties of birds from the different type of housing were markedly different. The cortical bone in aviary birds had a lower degree of mineralization and bone mineral was less mature and less organized than in caged birds. These differences can be explained by increased bone turnover rates due to the higher physical activity of aviary birds that stimulates bone formation and bone remodeling. Multivariate statistical analyses shows that both cortical and medullary bone contribute to breaking strengthThe cortical thickness was the single most important contributor while its degree of mineralization and porosity had a smaller contribution. Bone properties had poorer correlations with mechanical properties in cage birds than in aviary birds presumably due to the greater number of structural defects of cortical bone in cage birds.     

Influence of nest-floor slope on the nest choice of laying hens

Group nests in alternative housing systems for laying hens primarily fulfil the hen's needs for seclusion and protection. Commercial nests used in Switzerland are built according to the provisions of the Swiss Animal Welfare Legislation. However, nest types can differ in aspects, such as floor slope, that could have an impact on egg-laying behaviour. Floor slope has to be designed so that eggs roll away without breaking and so that hens feel comfortable laying their eggs. In commercial nests, the slope is usually between 12% and 18%. The aim of this study was to investigate the effect of floor slope on the hen's nest preference and laying behaviour. We predicted that hens would prefer nests with a lower sloped floor for evolutionary reasons and for reasons related to comfort.Eight pens, each with 17-18 white laying hens (LSL), were equipped with two roll-away nests (0.54 m²) having different floor slopes (12% and 18%). Eggs were collected each day (from approximately 20 weeks of age until 28 weeks of age); the number of eggs in each nest and on the floor of the pens was recorded. Behaviour inside the nest was filmed for two consecutive days during the main egg-laying time from the second hour to the fifth hour (4 h) after lights came on in week 27/28. The following data were recorded: number of hens in each nest, the nest visits/egg number ratio, the number of sitting events, the body alignment of hens sitting in the nest and the number and duration of nest visits. Data were analysed with a repeated-measures ANOVA. There was no difference between the numbers of eggs in the two nests, but more hens were counted in nests with a 12% slope (p = 0.027). The ratio between the number of nest visits and number of eggs did not differ significantly between the nests. However, we counted more sitting events in the nest with 12% slope (p = 0.007). The percentage of body alignment towards the back (p = 0.044) and towards the front (p = 0.028) of the nest differed between the nests. Furthermore, for nest visits lasting between 10 and 90 min, we found significant differences in the total number of nest visits (p = 0.039). For visits in this range of duration, we also found significant differences for nest visits with sitting (p = 0.025) and for the number of nest visits with egg laying (p = 0.049). All of these differences favoured the 12% nest.Both nests were generally accepted by the hens. However, because of the higher number of hens counted in the 12% nest and the higher amounts of nest visits and sitting events found in these nests, we recommend to use nests with a floor slope of 12% rather than 18%.     

Influence of nest seclusion and nesting material on pre-laying behaviour of laying hens

Provision of nest sites is beneficial for the welfare of laying hens in intensive production systems. The design of these nest sites has a direct effect on pre-laying behaviour. The aim of this study was to investigate the effects of screening off the entrances of the nest boxes with non-transparent flaps and providing nesting or flooring material on pre-laying behaviour. Eighteen individual Hisex brown laying hens and 18 groups of five hens were tested for 2 days in a test cage containing three nest boxes each with a different nesting material (peat, artificial turf and plastic-coated wire mesh). On one of the days the nest boxes were equipped with plastic flaps at the entrances. Pre-laying behaviour was analysed using focal sampling. Both degree of seclusion and nesting material had an effect on pre-laying behaviour of hens. Nest boxes with flaps were visited less frequently but for a longer duration per visit than nest boxes without flaps. Hens spent more time sitting and scratching, and less time standing and moving when flaps were present. Hens also received fewer pecks (group test) when nest boxes were equipped with flaps. Major differences were found between pre-laying behaviour on coated wire mesh compared to peat and artificial turf with shorter duration of nest visits (group test), more standing (group test) and moving (individual and group test), and less sitting (individual and group test) and object pecking (group test) on coated wire mesh. Differences in pre-laying behaviour on peat versus artificial turf were observed for the behaviours moving (less on peat), sitting (more on peat in the individual test) and object pecking (more on peat in the group test).

It is concluded that hens show more settled pre-laying behaviour and more nest-building behaviour in the presence of flaps at the entrances of nest boxes. These results indicate that seclusion of nest boxes with non-transparent flaps is beneficial to laying hen welfare. Differences in pre-laying behaviour also suggest that plastic-coated wire mesh is less suitable as nesting material than peat and artificial turf.     

Responses of adult laying hens to abstract video images presented repeatedly outside the home cage

Previous studies reported that domestic chicks showed progressively greater attraction towards biologically neutral video images (screensavers) with repeated exposure [Jones, R.B., Carmichael, N., Williams, C., 1998. Social housing and domestic chicks' responses to symbolic video images. Appl. Anim. Behav. Sci. 56, 231-243; Jones, R.B., Larkins, C., Hughes, B.O., 1996. Approach/avoidance responses of domestic chicks to familiar and unfamiliar video images of biologically neutral stimuli. Appl. Anim. Behav. Sci. 48, 81-98]. The potential existence of an adult parallel was examined here by studying the responses of laying hens to similar screensaver videos when these were presented repeatedly in front of their home cage. In Experiment 1, individually housed, 31-week-old laying hens were exposed to either the video image of a computer screensaver (SS) programme (Fish), a blank but illuminated television monitor (B), or a black plastic hide (H) presented approximately 50 cm in front of their home cages for 10 min/day on each of 5 consecutive days. The bird's position in the cage and the orientation of its head were recorded every 15 s during the-10 min exposure period in order to assess approach and interest, respectively. Interest was scored by summing the numbers of observations at which the hen was either facing the front or had its head out of the cage. Birds in the B and H treatment groups showed few deviations from neutrality in their approach or interest. Conversely, although SS birds avoided the video stimulus on the first day their responses had reached neutrality (neither approach nor avoidance) by the third day and they showed significantly more approach than would be expected by chance at the fifth presentation. They also showed significantly more interest than chance on each test day; this score increased progressively and showed no sign of waning even at the fifth presentation. To determine whether or not such interest would be maintained indefinitely, the responses of previously untested hens were examined when the same video (Fish) was presented for 10 min/day on each of 20 consecutive days (Experiment 2). A blank, lit television (B) was again used a control. An unfamiliar video (Doodles) was presented to the SS birds on day 21 to determine the effects of stimulus change. After avoiding the stimuli upon their first presentation, both SS and B birds achieved neutrality by day 3. Approach scores then fell in B birds but rarely deviated from neutrality in SS ones. The SS video attracted markedly more interest than did the blank screen. On this occasion, SS hens showed significantly greater interest than would be expected by chance as early as the third presentation and this was still evident upon the eighth presentation; thereafter it waned gradually. However, interest was reinstated fully when the unfamiliar SS image was shown on day 21. The present findings clearly demonstrate that abstract video images, presented in front of the home cage for 10 min on consecutive days, reliably attracted and sustained the interest of individually housed laying hens for as long as 8 days. These results are consistent with those obtained when chicks were repeatedly exposed to similar screensaver videos, i.e., this phenomenon is not dependent on the stage of development. Our results also confirm the importance of considering the environment outside as well as inside the cage in future environmental enrichment programmes.     

Zearalenone, deoxynivalenol and fumonisins in mixed-feed for laying hens

Fusarium toxins are secondary metabolites produced byfungi of these genera in many commodities under certain conditions. A study was carried out to investigate the co-occurrence of zearalenone (ZEN), deoxynivalenol (DON) and fumonisins (FB₁ and FB₂) in 52 samples of mixed-feed for poultry contaminated withFusarium verticillioides. The zearalenone and deoxynivalenol were checked using immunoaffinity column and the extraction of fumonisin was performed by strong anion exchange (SAX) solid phase column. Detection and quantification were determined by high performance liquid chromatography (HPLC). The limit of detection was 5 μg/kg for ZEN, 100 μg/kg for DON and 50 and 100 μg/kg for FB₁ and FB₂ respectively.Fusarium toxins were detected in 20 samples. Sixteen samples were positive for ZEN (30.7%) presenting levels that ranged from 7.4 μg/kg to 61.4 μg/kg (mean=27.0 μg/kg). 13.5% of the samples presented contaminations of DON, with levels ranging from 100.0 μg/kg to 253 μg/kg (mean=l18.07 μg/kg). FB₁ was detected in 19.2% of samples, with levels ranging from 50.0 μg/kg to 110.0 μg/kg (mean=73.6 μg/kg). FB2 was not detected in any sample. In positive samples simultaneously contamination with two or three mycotoxins were detected in 9 of them (17.3%).     

Influence of cholecystokinin, vasoactive intestinal peptide and secretin on plasma concentration of avian pancreatic polypeptide in laying hens

The influence of saline infusion (i.v.) followed by infusion of either cholecystokinin, vasoactive intestinal peptide, or secretin on plasma concentration of avian pancreatic polypeptide (aPP) was studied in sixteen 18-26-week old Single Comb White Leghorn hens. Three concentrations were used for each hormone. Blood was drawn after both saline and hormone infusions and assayed for aPP content. No significant influence of any of the three hormones on plasma aPP level was found in either fed or fasted hens.     

Influence of high vitamin E dosages on retinol and carotinoid concentration in body tissues and eggs of laying hens

The aim of the study was to contribute to the discussion of overdosing vitamin E in laying hens. A total of 45 laying hens, divided into 5 groups were fed diets supplemented with either 0; 100; 1000; 10 000 or 20 000 mg dl‐α‐tocopheryl acetate/kg diet over a period of 10 weeks. Concentrations of vitamins A and E were measured in plasma, various tissues and egg yolk. Furthermore egg yolk colour and some carotinoids were measured in egg yolks. None of the vitamin E doses significantly influenced performance of the hens. As expected, vitamin E concentration in plasma, all tissue samples and egg yolk was significantly increased with increasing tocopherol content in the diet. The egg yolk showed the highest vitamin E concentration, followed by liver and muscles. Feeding 1000 mg α‐tocopheryl acetate per kg diet resulted in an increase of vitamin A concentration in the liver. Very high doses (10 000 and 20 000 mg/kg diet) significantly decreased retinol concentration in the liver and egg yolk, as well as carotinoid concentration in the egg yolk. The lower carotinoid concentration in egg yolk resulted in a decreased intensity of egg yolk colour. A prooxidative and/or competitive effect of very high doses of vitamin E with other fat soluble substances has been discussed.