Influence of Food Resources on the Ranging Pattern of Northern Pig-tailed Macaques (Macaca leonina)

Food availability may influence primates’ home range size and use. Understanding this relationship may facilitate the design of conservation strategies. We aimed to determine how fruit availability influences the ranging patterns of a group of northern pig-tailed macaques (Macaca leonina) living around the visitor center of Khao Yai National Park, Thailand. We predicted that macaques would increase their range during low fruit abundance periods to gather high-quality food and that they would go where there are more fruits or more fruits of particular species. We also predicted that human food, linked to human presence, would attract the macaques. We followed the macaques and recorded their diet and movements within their home range. We superimposed a grid on kernels defining the monthly home range surface to compare spatially macaques’ travel and the availability of fruits measured on botanical transects. Our results showed that the macaques increased their monthly home range in March, probably to obtain newly available fruits. During high fruit abundance seasons, they spent more time near particular fruit species. In August and September, although fruits became rare again, macaques kept their home range large, perhaps to find enough fruits as supplies dwindled. Finally, from October to February, they decreased their monthly home range size while consuming human food, a high-quality item. In conclusion, the macaques used several ranging strategies according to fruit availability. However, we think that, without human food, macaques would tend to increase their range during low fruit abundance periods, as predicted.     

Effects of a Typhoon on Foraging Behavior and Foraging Success of <Emphasis Type="Italic">Macaca fuscata</Emphasis> on Kinkazan Island,Northern Japan

We studied the effects of typhoon damage on the food habits, time budgets, and moving distances of Japanese macaques (Macaca fuscata) on Kinkazan Island, northern Japan. Before the typhoon (pre-typhoon phase), the macaques fed on various food items, including fruit in trees (Swida macrophylla) and nuts (Torreya nucifera) on the ground. After the typhoon passed (post-typhoon phase), the macaques fed intensively on the seeds of Perilla frutescens (a forb) and the nuts of Quercus serrata on the ground. One may attribute the changes to decreased food availability or foraging efficiency of fruits and nuts on the ground, due to their concealment by leaf litter and mud and their consumption by other animals, such as sika deer (Cervus nippon) and field mice (Apodemus argenteus). In the post-typhoon phase, the macaques fed more quickly on seeds of Perilla frutescens, spent less time traveling, and moved over shorter distances. The differences may be due to changes in the distribution of staple foods between the 2 phases. We also evaluated the energy intake and energy balance of the macaques in both phases, based on observations of foraging and nutritional analyses of the food items. There is no significant difference in either parameter between the 2 phases. The changes in food habits and movement behavior may have compensated for the reduced food availability or foraging efficiency caused by the typhoon. Both behavioral changes and nutritional issues are important when investigating the effects of storms on animal ecology.     

Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation

Fruit selection, i.e., the consumption of fruits disproportionately to their availability, results from the interaction between diet preferences and ecological factors that modify them. We assessed the importance of functional fruit traits to explain fruit selection by birds in Andean subtropical forests, taking into account temporal variation in trait distribution in the assembly of available fruits. During 2 yr, we measured the abundance of ripe fruits and their consumption by birds in a 6‐ha plot during 11 bimonthly samplings, and we used 17 phenological, morphological, and nutritional traits to characterize fruits selected by four bird species. Fruit selection was pervasive year‐round, highly variable over time and across bird species. Fruit species were selected over time periods shorter than their ripening phenology, and the selection of fruits with particular traits was specific to the fruit‐eating species. Maximization in pulp reward per consumed fruit seems to be the main driving force behind fruit selection, indicating that birds select fruits with traits that directly affect net energy gain. Our results can be interpreted in a framework of a hierarchy of foraging decisions, under which the spatiotemporal context of the fruiting environment modifies the relative intake rates of a particular fruit, while the ability to discriminate fruit contents becomes increasingly important on a smaller dimension. We show that fruit‐selection properties are contingent on specific fruit traits and particular spatiotemporal conditions, which modify the structure of mutualistic interactions.     

Digesta Passage Time,Digestibility, and Total Gut Fill in Captive Japanese Macaques (<Emphasis Type="BoldItalic">Macaca fuscata</Emphasis>): Effects Food Type and Food Intake Level

Digestion is an important process in understanding the feeding ecology of animals. We examined digesta passage time, digestibility, and total gut fill in Japanese macaques (Macaca fuscata; n = 4) under 4 dietary conditions representing the seasonal and regional variations in the diets of wild populations to determine the effects of food type and food intake on these digestive features. Food type is associated with mean retention time (MRT), digestibility, and total gut fill. Dry matter intake (DMI) of food correlates positively with total gut fill but not with MRT or digestibility. Conversely, indigestible DMI affected MRT negatively. Thus, when Japanese macaques consume high-fiber foods, MRT becomes shorter and digestibility is lower than when eating low-fiber foods. Moreover, macaques experience increases in total gut fill when they consume high-fiber diets or a large amount of food. Japanese macaques may excrete difficult-to-digest food components quickly; they nevertheless buffer an increase in food intake by an increase in gut fill. Our study offers new insights into the relationship between feeding ecology and nutritional physiology in primates by simultaneously examining the effects of food type and intake level on MRT and digestibility.     

Feeding ecology of the long-tailed macaque(Macaca fascicularis) in Kalimantan Tengah,Indonesia

I studied long- tailed macaque (Macaca fascicularis)feeding behavior and ecology as part of a larger behavioral ecological study at the Natai Lengkuas Station, Tanjung Puting National Park, Kalimantan Tengah, Indonesia. I collected data on feeding behavior via scan sampling of all visible individuals in the focal group (approximately 800 observation hours). I established vegetational plots and monitored them monthly to determine food availability and abundance. I found long- tailed macaques to be primarily frugivorous;leaves, flowers, insects and bark provided the remainder of the diet. They used at least 33 plant species as food sources, but >60% of the diet was provided by only 5 species. Based on previous vegetational analyses, these tree species were among the highest in relative density. However, selection ratios for 19 food species indicate that 13 of them were selected more often than expected. Long- tailed macaques appear to be selective feeders but can exploit a variety of food sources during periods of food scarcity.     

On the possible adaptive value of coprophagy in free-ranging chimpanzees

Coprophagy occurred during major periods of feeding on fruits of Dialium spp. (Caesalpiniaceae) in a group of orphaned chimpanzees released in Conkouati Douli National Park, Republic of Congo. Since stress, boredom or food scarcity could not explain coprophagy according to our daily behavioral and veterinary control observations, we suggest that Dialium seeds were the item of interest in the feces. Two types of Dialium seeds were commonly found in the feces after chimpanzees swallowed the mesocarp and whole seeds together. These seeds were either whole and hard or whole/broken and soft imbibed. A mechanical and/or chemical effect of the gut passage may enable the chimpanzees to chew and ingest the seeds, thus providing nutritional intake.     

喀斯特石山生境中熊猴的雨季食物组成

开展食物组成研究为人们了解灵长类对栖息地的反应提供了很好的途径,对深刻理解动物的行为可塑性及适应性具有重要意义。猕猴属(Macaca)为果食性灵长类,但是不同种类的食性差异很大;即使便同一物种,其不同地理种群也因其栖息环境不同,食物组成存在差异。一般说来,热带地区的种类比生活在较高纬度的种类采食更多的果实。于2012年7—9月,采用瞬时扫描法对广西弄岗自然保护区石山中的两群熊猴(Macaca assamensis)进行了跟踪和观察,对猴群的雨季食物组成及其日时段变化规律进行了研究。结果表明:研究期间熊猴共采食45种植物,其中乔木30种,灌木3种,藤本11种,草本1种。平均每月采食植物22.3种。嫩叶和果实是熊猴的主要食物,分别占食物组成的52.4%和46.1%(其中未成熟果实占21.3%,成熟果实占24.8%)。另外,花占食物组成的0.9%,成熟叶和其它部位分别占0.3%。石山特有植物芸香竹(Bonia saxatilis)的嫩叶提供了43.8%的食物。9种主要植物分别占食物组成的2%,共为猴群提供了85.5%的食物。分析还发现熊猴并不是严格按照环境中的植物生物量来选择食物。嫩叶在弄岗熊猴的食物中的比例高于其他地理种群,而果实低于其他地理种群,这可能与喀斯特石山中果实的丰富度和可利用性较低有关。熊猴一天中不同时间段的食物组成并不相同,主要表现在:熊猴上午时间段对成熟果实和总果实的采食比例高于下午时间段,而嫩叶的采食比例低于下午时间段。另外,不同时间段的食物组成受外界温度的影响,表现为温度与嫩叶的觅食比例成正比,与成熟果实和总果实的觅食比例成反比。这可能与猴群采取的能量平衡策略有关。对熊猴的食物组成的日时段变化规律进行首次报道,研究结果将有助于深入理解熊猴对喀斯特石山生境的适应策略。     

Alternative seed-handling strategies in primates: seed-spitting by long-tailed macaques (Macaca fascicularis)

Summary The seeds in fruits consumed by primates may be chewed and digested, swallowed and defecated intact, or separated from the flesh and spat out. We show by a combination of close field observations and experiments with caged animals, that long-tailed macaques (Macaca fascicularis) have a remarkably low threshold of 3–4 mm for swallowing seeds and also that wild macaques rarely break them. The seeds of 69% of the ripe fruit species eaten are spat out intact or cleaned outside the mouth and dropped. Seed-spitting significantly reduces the swallowed food bulk and may lessen the risk of releasing seed toxins during mastication. However, it requires that even small fruits are processed in the mouth one or a few at a time. We suggest that fruit storage in the cheek pouches of cercopithecine monkeys allows them to spit seeds individually without excessively slowing fruit intake while feeding on patchily distributed fruit. In contrast, Apes and New World monkeys apparently swallow and defecate most ripe seeds in their diet and colobine monkeys break and digest them, detoxifying seed defenses by bacterial fermentation.     

Seasonal Food Use Strategies of <Emphasis Type="Italic">Semnopithecus vetulus nestor</Emphasis>, at Panadura and Piliyandala,Sri Lanka

Field studies on Semnopithecus vetulus have shown high folivory and the ability to feed heavily on mature leaves, which are constantly available. In research spanning 19 mo, I examined the feeding behavior of 2 free-ranging groups of Semnopithecus vetulus nestor in home gardens and rubber monocultures at Panadura (PT1 group) and Piliyandala (R1 group), Sri Lanka. Overall, results showed that >80% of their diet comprised seasonal plant parts, largely fruits. Despite differences in spatial and temporal food availability in their respective habitats, seasonal plant parts dominated the diets of both groups except briefly (2 mo) for R1 when mature leaf petioles were the main plant food. Both groups increased their use of seasonal foods with heightened seasonal food availability, and increased dietary diversity with declining use of their highest-ranked specific item of diet: fruits of Artocarpus heterophyllus (jakfruit, Moraceae). PT1, which was in a species-rich environment, maintained a high intake of seasonal foods year round by exploiting a large number of species, mainly for fruits. In contrast, R1, in a habitat with significantly lower tree species richness, had a less diverse diet but maintained an equally high intake of seasonal foods, primarily fruits and seeds, by exploiting a few species heavily. My study also highlights the dietary flexibility of a single colobine species in space and time. Such information is useful for conservation planning because rapidly occurring changes are taking place in natural colobine habitats.     

Age differences in food intake and dietary selection of wild male Japanese macaques

Age differences in food intake and dietary selection were studied for 8 months among wild male Japanese macaques (Macaca fuscata) under non-predatory situations. Juveniles' feeding time was longer than adult males' in some months, in particular in mating seasons, but did not differ in the other months. Juveniles' feeding speed was slower than that of adult males. However, the age difference in average feeding speed was smaller (90%) than that in expected daily energy expenditure (62–58%). The extent of age difference in feeding speed varied with the food type: the difference was large for fibrous foods, but small for fruits or seeds. As a consequence of the age differences in time spent feeding and feeding speed, the age difference in daily food intake was smaller than expected from metabolic demands. Thus, the hypothesis that juveniles are more vulnerable to starvation than adults was not supported among male Japanese macaques in predator-free Yakushima. Juveniles ate more animal matter, while adult males ate more fibrous foods.     

Optimal foraging strategies in the diet of the green monkey,Cercopithecus sabaeus,at Mt. Assirik,Senegal

The feeding behavior of one group of green monkeys (Cercopithecus sabaeus)was observed between October 1978 and December 1979 in the Parc National du Niokolo-Koba, Senegal. Details of the vegetational composition of the habitat and seasonal variation in food availability were also recorded. The green monkeys’ diet was omnivorous and diverse, including over 65 species of plants, many invertebrates, and some eggs and meat. Preference was given to fruits and flowers, although particular species were not selected; rather, these foods were eaten in proportion to their availability. Leaves, gum, seeds, and fungi were secondarily preferred foods, their consumption depending mostly on the availability of fruit or flowers. There was little overlap in the composition of the diet from month to month, reflecting the strong seasonality of the environment, although there was a consistent intake of invertebrates each month. Differences in diet between populations of the superspecies C. aethiopsare related to the floristic composition of the vegetation. Data on seasonal variation in the diet and changing patterns of resource availability are drawn together within the framework of optimal foraging theory to examine the adaptive strategies underlying the monkeys’ behavior. Their choice of diet was optimal in that they were more selective when profitable food items were common: higher proportions of the diet were given over to fruit and flowers when food availability was high. In parallel with this strategy, a nutritive balance was maintained by consistent inclusion of invertebrates and at least some foliage in the diet, regardless of the amount of fruit or flowers available.     

Food Items Consumed by White-headed Langurs in Fusui, China

We studied the socioecology of white-headed langurs (Trachypithecus leucocephalus) from September 1997 to September 1998 in Fusui Precious Animal Reserve, SW Guangxi, China. We collected data on climate, phenology of food plant species, and foods consumed by langurs living in habitats with different levels of human disturbance. Feeding records showed that the most food is from less common plant species. Young leaves were the staple food item in all langur groups, and consumption correlates with availability. Consumption of mature leaves is not significantly correlated with their availability, but the langurs fed on them, and other food items such as fruits and seeds, when the availability of young leaves was low. Langurs in different areas had broadly similar diets, but they varied most in the proportion of supplementary items such as fruit. Groups in more disturbed habitat did not increase the overall proportion of mature leaves in their diet, but instead maintained their intake of young leaves from a greater diversity of species, and incorporated more immature fruit. Conservationists should direct efforts toward protection of rare plant species providing preferred food items, particularly supplementary foods at times when, and in areas where, preferred food items are less available.     

Behavioral Ecology of Sympatric Chimpanzees and Gorillas in Bwindi Impenetrable National Park,Uganda: Diet

Via a field study of chimpanzees (Pan troglodytes schweinfurthii) and gorillas (Gorilla gorilla beringei) in Bwindi Impenetrable National Park, Uganda, we found that their diets are seasonally similar, but diverge during lean seasons. Bwindi chimpanzees fed heavily on fruits of Ficus sp., which were largely ignored by the gorillas. Bwindi gorilla diet was overall more folivorous than chimpanzee diet, but was markedly more frugivorous than that of gorillas in the nearby Virunga Volcanoes. During 4 mo of the year Bwindi gorilla diet included more food species than that of the chimpanzees. Three factors in particular—seasonal consumption of fibrous foods by gorillas, interspecific differences in preferred fruit species, and meat consumption by chimpanzees—contributed to dietary divergence between the two species. When feeding on fruits, gorillas ate Myrianthus holstii more frequently than chimpanzees did, while chimpanzees included more figs in their annual diet. Chimpanzee diet included meat of duikers and monkeys; gorilla frequently consumed decaying wood.     

Bioenergetics of Japanese monkeys (Macaca fuscata) on Kinkazan Island during winter

An adult female Japanese monkey was chosen as a focal animal in order to assess the nutritional condition of the species during winter on Kinkazan Island, which is covered by deciduous forest of the cool temperate zone. Five whole-day-long observations were performed at the end of November (late autumn) and also at the end of February (late winter). In November, the daily energy intake and protein intake were estimated to be 1,449 kcal and 36 g, respectively: both satisfied the intake requirement even in view of a digestibility of 55%. These findings suggest that the focal animal could accumulate body fat in November. In contrast, in February, the daily energy intake and protein intake were estimated to be 556 kcal and 12 g, respectively: both did not satisfy the intake requirement in view of a digestibility of 55%. These findings suggest that the focal animal consumed accumulated body fat in February. Various data for food intake, nutritional content, etc. on Kinkazan were compared with those on Koshima, which is covered by evergreen forest of the warm temperate zone. The nutritional intake in February on Kinkazan was much smaller than that in November on Kinkazan as well as those in November and February on Koshima. The small intake of the former appeared to be strongly influenced by the sign ficantly lower speed of dry weight intake, which derived partly from the significantly lighter unit weight of the food items (e.g., buds ofZanthoxylum piperitum, Castanea crenata, andCornus macrophylla; leaves and stems ofOplismenus uadulatifolius andZoysia japonica). The monkeys on Kinkazan Island increased their food diversity, shortened their daily travel distance, and avoided repeated use of sites within their home range to offset the deterioration of the food quality in February.     

The diet and feeding behavior of the silver leaf monkey (Trachypithecus auratus sondaicus) in Indonesia

I describe the diet and feeding behavior of silver leaf monkeys (Trachypithecus auratus sondaicus) in the Pangandaran Nature Reserve, West Java, Indonesia, and compare a group living in old secondary rain forest with a group living in mixed plantation/secondary forest to determine intraspecific variation in feeding behavior and the importance of the plantation species in the diet of the monkeys. Young leaves and leaf buds made up slightly less than half of their diets, with both groups showing a preference for a few species when seasonally available. Fruits and flowers of a few species were also preferentially selected when available. These included sweet, fleshy fruits, which most other colobines tend to avoid. Young leaf intake was greatest in months when fruit intake was low. Mature leaves were rarely eaten. Both groups spent approximately 20% of feeding time foraging on Moraceae species. Differences in the diet of the two groups were related largely to differences in vegetational composition and the availability and abundance of food items for the species common to both sites. Teak (Tectona grandis) was the top food species of the group living in mixed plantation/secondary forest, with the midribs of young leaves preferentially selected. Young leaves ofT. grandis, available throughout the study, provided a staple food and were eaten when preferred foods were scarce. More favored food items were available to the group living in old secondary forest, though none was a staple food.     

Seasonal Effects on Reconciliation in Macaca fuscata yakui

Dietary composition may have profound effects on the activity budgets, level of food competition, and social behavior of a species. Similarly, in seasonally breeding species, the mating season is a period in which competition for mating partners increases, affecting amicable social interactions among group members. We analyzed the importance of the mating season and of seasonal variations in dietary composition and food competition on reconciliation in wild female Japanese macaques (Macaca fuscata yakui) on Yakushima Island, Japan. Yakushima macaques are appropriate subjects because they are seasonal breeders and their dietary composition significantly changes among the seasons. Though large differences occurred between the summer months and the winter and early spring months in activity budgets and the consumption of the main food sources, i.e., fruits, seeds, and leaves, the level of food competition and conciliatory tendency remained unaffected. Conversely, conciliatory tendency is significantly lower during the mating season than in the nonmating season. Moreover, conciliatory tendency is lower when 1 or both female opponents is in estrous than when they are not. Thus the mating season has profound effects on reconciliation, whereas seasonal changes in activity budgets and dietary composition do not. The detrimental effects of the mating season on female social relationships and reconciliation may be due to the importance of female competition for access to male partners in multimale, multifemale societies.     

Steller sea lions Eumetopias jubatus and nutritional stress: evidence from captive studies

• 1 Numbers of Steller sea lions Eumetopias jubatus in the North Pacific have declined. According to the nutritional stress hypothesis, this decline is due to reduced food availability. Data from studies conducted on pinnipeds in the laboratory are used here to test if the nutritional stress hypothesis can explain the decline of Steller sea lions.
• 2 Overall, there is strong evidence for biologically meaningful differences in the nutritional quality of major prey species. Steller sea lions can partly compensate for low‐quality prey by increasing their food consumption.
• 3 There appear to be no detrimental effects of low‐lipid prey on sea lion growth or body composition when sea lions can consume sufficient quantities of prey. However, the ability to increase consumption is physiologically limited, particularly in young animals. Overall, it is more difficult to maintain energy intake on a diet of low‐quality prey than on a normal diet.
• 4 Under conditions of inadequate food intake (either due to decreased prey availability or quality, or increased energy requirements) the overall impacts of nutritional stress are complex, and are dependent upon season, prey quality, age and the duration and intensity of the nutritional stress event.
• 5 Studies on pinnipeds in the laboratory have been instrumental in identifying the conditions under which changes in sea lion prey can result in nutritional stress and the nature of the physiological impacts of nutritional stress events.

     

Fruit-eating in brids and its nutritional consequences

Fruits comprise a large protion of the diet in many bird species. Several species switch diet composition seasonally, from a diet consisting almost entirely of invertebrates to one that comprises even exclusively fruits, and vice versa. The adaptive significance of these dietary shifts has rarely been investigated. The present article reviews some recent data revealing much evidence that seasonal frugivory is highly adaptive, and that fruits may be an adequate food to satisfy the birds' daily nutritional demands. There is further evidence that fruits may provide particular nutritional qualities to meet particular demands. Secondary plant metabolites considered to act as feeding deterrents seem to be less detrimental to avian frugivores than observed in many herbivores. The birds appear to be able to counteract the detrimental effects of secondary compounds taken with their fruit diets. In addition, there is evidence that secondary plant compounds may even stimulate food intake and metabolism in avian frugivores, although the mechanisms of counteradaptation need to be clarified.     

Ranging patterns of Japanese macaques in the coniferous forest of Yakushima: Home range shift and travel rate

Ranging is one of the most important behavioral adaptations for coping with seasonally fluctuating food and thermal conditions. We studied the ranging patterns, in particular home range shift and travel rate of Japanese macaques (Macaca fuscata) in the coniferous forest of Yakushima by tracking a group for 17 months. We also supplemented our data with records collected every August over a 5-year annual census. The macaque group used the eastern part of their home range from May to September and the western part during the rest of the year. The eastern part of the home range was largely primary forest in the national park, and the altitude was higher than in the western part. When they used the western part, the macaques ate more herbs and fruits from small-sized trees, the availability of which was higher in the logged forest. This east–west home range shift occurred repeatedly over multiple years. A neighboring group occupied the western part of the focal group's home range in summer, which the focal group did not use in that season. Both temperature and diet affected seasonal changes in the monthly average travel rate. Animals need more energy for thermoregulation when the temperature is low, so the macaques decreased their ranging efforts to save energy at times of low temperature. They increased their ranging distance to eat fungi, since their encounters with this food would increase with the total distance walked. They also increased their travel rate when eating flowers, which had lower food patch (tree) density than other foods such as fruits. The data supported the hypothesis that the macaques capitalize on habitat heterogeneity in a seasonally fluctuating habitat by shifting their home range and modifying their travel rate.     

Yellow‐chevroned Parakeet (Brotogeris chiriri) abundance and canopy foraging at a dry forest in western Brazil

I studied Brotogeris chiriri abundance and foraging activity at a dry forest of the Urucum mountains in western Mato Grosso do Sul, Brazil, to evaluate their relationships with food resource production. Brotogeris chiriri abundance sharply increased during the early wet season (mainly October 2001) when it mostly foraged for fleshy fruits. At that time Protium heptaphyllum, one of the most common tree species, bore a large crop of fruits, the arils of which were extensively consumed by B. chiriri. Conversely, only a few parakeets were recorded foraging from the late wet to the late dry season, when dry fruit production predominated. The monthly pattern of parakeet abundance paralleled both its monthly pattern of foraging activity and fleshy fruit availability. Moreover, the variations in foraging activity were highly correlated to fleshy fruit production. Thus, data presented here evidenced the effect of both fruiting pulses and a common tree species that produced a large and ephemeral fruit crop, on the dynamic of a small and mobile canopy forager at a primary dry forest.