SOME INTERRELATIONSHIPS BETWEEN MANGANESE, MOLYBDENUM AND VANADIUM IN THE NUTRITION OF SOYBEAN, FLAX AND OATS

Soybean and flax were grown in nutrient solutions containing high and low levels of molybdenum and vanadium, in combination with toxic (10–25 p.p.m.) and non-toxic (1 p.p.m.) manganese. Molybdenum (20 and to a less extent 10 p.p.m.) intensified the chlorosis induced by manganese excess, though these concentrations were harmless in the presence of 1 p.p.m. Mn. Vanadium (= 1.0, 5 and 10 p.p.m. Mo) counteracted some of the symptoms of manganese toxicity, but the two higher rates were harmful to growth irrespective of the manganese supply. Toxic concentrations of vanadium at first deepened the green colour of the shoot, though apical iron-deficiency chlorosis was generally induced later. Low molybdenum (0.1 p.p.m.) or equivalent vanadium had no influence on growth or iron nutrition at either level of manganese. Visual differences were corroborated by changes in the nitrogen, phosphorus and iron contents of the plants. There was no evidence of replaceability of molybdenum by vanadium.
Oats were grown in nutrient solutions containing various combinations of manganese (nil–400 p.p.m.) and molybdenum (nil–20 p.p.m.). The appearance of manganese-deficiency symptoms was not affected by the quantity of molybdenum provided, and the manganese and molybdenum contents of the leaves were mutually independent of the quantity of each element supplied.     

THE INFLUENCE OF THE pH OF THE NUTRIENT SOLUTION AND THE FORM OF IRON SUPPLY ON THE COUNTERACTION OF IRON DEFICIENCY IN PEAS, SOYBEAN AND FLAX BY HIGH CONCENTRATIONS OF MOLYBDENUM

The prevention of chlorosis in flax by high concentrations of molybdenum in a nutrient solution was associated with a delay in the precipitation of iron from ferric citrate, a slower drift of pH towards alkalinity and an increase in the iron content of the root. These effects were greater with ammonium than with sodium molybdate and occurred with solutions started at pH 4.6 but not at pH 6.6.
When FeEDTA was the source of iron, a similar delay in pH drift in the solution and accumulation of iron in the root occurred, but there was no chlorosis or precipitation of iron in the control treatment, so the effect of high molybdenum could not be fully determined.
When ferric chloride was used, high molybdenum did not prevent chlorosis nor delay iron precipitation or cause accumulation of iron in the root, though the rate of pH drift resembled that of solutions containing the organic forms of iron.
Similar results were obtained with peas and soybeans receiving high molybdenum treatment, but suppression of chlorosis was only temporary.
It is suggested that the capacity of molybdenum to offset chlorosis is due to the formation, in acid solution, of a complex with phosphorus which renders iron more available by delaying the formation of ferric phosphate. This seems to occur only when iron is supplied in the organic form.     

THE INFLUENCE OF HIGH CONCENTRATIONS OF AMMONIUM AND SODIUM MOLYBDATES ON FLAX, SOYBEAN AND PEAS GROWN IN NUTRIENT SOLUTIONS CONTAINING DEFICIENT OR EXCESS IRON

Ammonium molybdate supplying 20 or 40 p.p.m. Mo prevented chlorosis caused by low iron supply in young flax plants, but sodium molybdate was effective only at the higher concentration. Temporary darkening of the green colour of the shoots was also produced by 40 p.p.m. Mo in iron-deficient soybean and pea plants, but was soon followed by more severe chlorosis. Symptoms of molybdenum toxicity always developed when 40 p.p.m. Mo were given, whether or not the intensity of chlorosis was reduced. With an increase in iron supply, a reduction in molybdenum toxicity symptoms was confirmed in soybean and peas. In flax the higher level of iron eventually proved excessive unless it was combined with 40 p.p.m. Mo. High molybdenum thus seemed able to counteract both iron deficiency and toxicity in this plant.
High iron reduced the molybdenum content (p.p.m./d.m.) of both shoot and root in soybean, peas and also in flax provided the iron was not excessive. High molybdenum usually reduced the iron content of the shoot, but markedly increased it in the root. Molybdenum-induced chlorosis could thus be partly attributed to inhibition in iron translocation, but the beneficial effect of high molybdenum or high iron on colour was not obviously correlated with the analytical data.     

THE EFFECT OF VARIATIONS IN CALCIUM SUPPLY, PH VALUE AND NITROGEN CONTENT OF NUTRIENT SOLUTIONS ON THE RESPONSE OF LETTUCE AND RED CLOVER TO MOLYBDENUM

Lettuce and red clover were grown in nutrient solutions with varied calcium supply, pH value, and nitrogen content, and the response to molybdenum compared under each set of conditions.
The calcium requirement was greater in solutions at pH 4-4 than at 6-3, but the quantity of calcium supplied did not affect the response of the plant to molybdenum. Growth was best in the more acid of a range of solutions from pH 4-2 to 8-2 in spite of a rapid levelling up to a pH between 6 and 7, but with the possible exception of the solution at pH 8-3, the need for molybdenum was unaffected by the reaction of the medium. When the calcium supply and/or the initial pH value of the solution was varied, the effect of molybdenum was most pronounced in the largest plants.
When the nitrogen supply was deficient, lettuce showed a slower response to molybdenum than when it was plentiful. With both inoculated or uninoculated clover the reverse was true. This difference in behaviour is explained on the assumption that lettuce has a smaller requirement for molybdenum than clover.
In both lettuce and clover the percentage nitrate-nitrogen in the dry matter of the shoot was higher when molybdenum was not supplied, but the total nitrogen content was increased in the case of lettuce only. At any level of nitrogen supplied, 5 or 10 p.p.m. molybdenum was of no more benefit than o-i p.p.m. though the liability to damage from toxicity was possibly greater when nitrogen was plentiful.     

FURTHER ASPECTS OF THE RELATIONSHIP BETWEEN NICKEL TOXICITY AND IRON SUPPLY

Absorption of nickel by oat plants increased with increasing pH for a fixed iron supply. Nickel uptake and toxicity symptoms (necrosis and chlorosis) were both reduced when the concentration of iron in the nutrient solution was high. Nickel-iron ratio in the nutrient solution. For solutions with the same nickel-iron ratio, toxicity symptoms increased with increase in the absolute amount of nickel. There was a linear relationship between the degree of necrotic symptoms and the nickel-iron ratio in the plant.
Nickel consistently reduced the iron content of roots and tops. In the absence of nickel, the iron content of the roots but not of the tops, increased with iron supply. In nickel-toxic plants, the magnesium, calcium and phosphorus contents of the tops and the potassium, calcium and phosphorus contents of the roots were higher than in healthy plants, but the potassium content of the tops and the magnesium content of the roots were lower.
Similar results were found with tomato.     

MECHANISMS OF ALUMINUM TOLERANCE IN TRITICUM AESTIVUM L. (WHEAT). I. DIFFERENTIAL PH INDUCED BY WINTER CULTIVARS IN NUTRIENT SOLUTIONS

Twenty winter cultivars of Triticum aestivum L. (wheat) were grown in solution culture with and without aluminum (Al) (74 μM, 2.0 mg L^-1) for 14 days. Exposure to Al increased root growth of the most tolerant cultivar, while both root and shoot growth were depressed in all other cultivars. On the basis of a root tolerance index (RTI = weight of roots grown with Al/weight of roots grown without Al), cultivar tolerance to Al ranged 9-fold, from 0.13 ± 0.01 to 1.16 ± 0.10. Symptoms of Al toxicity were most evident on roots. Aluminum-affected roots were relatively short and thick and had numerous undeveloped laterals. Leaves of some cultivars showed chlorosis resembling iron deficiency, and others showed purple stems typical of phosphate deficiency. Plants of all cultivars grown with and without Al depressed the pH of nutrient solutions, presumably until NH₄⁺ was depleted, at which point the pH increased. Cultivar tolerance, expressed both as the root tolerance index and a shoot tolerance index, was negatively correlated with the negative log of the mean hydrogen ion (H⁺) concentration, the minimum pH, and the slope of the pH decline, each calculated from pH data collected during the first 9 days of the experimental period before any sharp rises in pH occurred. These results are consistent with the hypothesis that the Al tolerance of a given cultivar is a function of its ability to resist acidification of the nutrient solution and hence to limit the solubility and toxicity of Al.     

THE RELATIONSHIP BETWEEN NICKEL TOXICITY AND IRON SUPPLY

The influence of varying levels of iron and substrate pH on the uptake of nickel and the intensity of toxicity symptoms in oat plants have been investigated using sand-and water-culture techniques.
Nickel-toxicity symptoms (both necrosis and chlorosis) are less severe when the concentration of iron in the nutrient solution is high. The reduction in degree of necrosis is related to a reduced content of nickel in the leaf blades, whilst that of chlorosis is related to the Ni/Fe ratio in the leaf blades—an internal antagonism being indicated in the latter case.
A reciprocal relationship exists between the nickel and iron contents of the leaf blades; the nickel content is materially reduced by high concentrations of iron in the nutrient solution, and the iron content by nickel, the former being the more pronounced effect.
Uptake of nickel increases with increasing pH for a constant iron level in the substrate, although the degree of necrotic symptoms is similar over pH range 4–7. Iron uptake is reduced by both nickel and increasing pH and results in chlorosis at pH values of 5·5 and above.
For a constant level of iron supply the phosphate content of the stem extracts is higher the greater the degree of nickel toxicity; the phosphorus status of the plant may be a factor in producing nickel toxicity but if so, it has to be considered in relation to other factors.     

Responses of Pinus clausa, Pinus serotina and Pinus taeda seedlings to anaerobic solution culture. II. Changes in tissue nutrient concentration and net acquisition

Fifteen or 30 days of anaerobic growth conditions significantly reduced shoot and root nitrogen, potassium, phosphorus, iron and manganese concentrations in seedlings of pond pine ( Pinus serotina Michx.), sand pine [ P. clausa (Engelm.) Sarg.] and drought-hardy and wet-site loblolly pine ( P. taeda L.) grown in a culture system using non-circulating, continuously flowing solution. Calcium and shoot magnesium levels were least affected by anaerobic growth conditions – largely reflecting the passive nature of their uptake. Shoot and root nutrient content (mg nutrient pot^-1) followed similar trends, with wet-site loblolly and pond pine seedlings least affected by anaerobic solution culture. Shoot biomass of wet-site loblolly and pond pine seedlings was not affected by anaerobiosis, suggesting an increase in shoot nutrient utilization efficiency. Root biomass was significantly reduced by 15 or 30 days of anaerobiosis, with sand pine exhibiting the largest reduction in root dry weight (57%).
These results suggest that anaerobiosis interferes with net nutrient acquisition, even under the high nutrient conditions provided by solution culture. Sand pine suffered the largest reductions in shoot and root biomass and nutrient concentrations, showing earlier symptoms of waterlogging injury and nutrient stress than drought-hardy loblolly pine seedlings. Whether net nutrient acquisition decreased because of the reduction in root surface area available for absorption and/or reduced uptake efficiency cannot be ascertained from these data.     

Factors effecting the toxicity of nitrite nitrogen to tomatoes

Experiments were done to study the effects of nitrite nitrogen on nutrient absorption and organic acid content of tomatoes (Keystone) grown in sand culture. The effects of root aeration, magnesium and iron supply on the symptoms of nitrite toxicity were also studied. Nutrient solutions were standardised to pH 4.5 and contained from 0–250 ppm nitrite nitrogen. Increasing the concentration of nitrite nitrogen decreased dry matter yields, total acidity, the concentration of nitrogen, phosphorus and potassium in tomato plants, and increased the chlorosis of leaves and the lignification of roots. Shortage of iron, magnesium, and poor root aeration caused toxicity symptoms to appear at a smaller concentration of nitrite nitrogen and increased the severity of the symptoms.     

Seedling vigour and the early growth of transplanted rice (Oryza sativa)

Previous studies suggest that the positive response of transplanted rice (Oryza sativa L.) to nursery fertiliser application was due to increased seedling vigour or possibly to increased nutrient content. This paper presents results of two glasshouse experiments designed to test the hypothesis that seedling vigour was responsible for the response of transplanted seedlings to nursery treatments. The aim of the present study was to explore the concept of seedling vigour of transplanted rice and to determine what plant attributes conferred vigour on the seedlings. Seedling vigour treatments were established by subjecting seedlings to short-term submergence (0, 1 and 2 days/week) in one experiment and to leaf clipping or root pruning and water stress in another to determine their effect on plant growth after transplanting. Submerging seedlings increased plant height but depressed shoot and root dry matter and root:shoot ratio of the seedling at 28 days after sowing. After transplanting these seedlings, prior submergence depressed shoot dry matter at 40 days. Nursery nutrient application increased plant height, increased root and shoot dry matter, but generally decreased root:shoot ratio. Pruning up to 60% of the roots at transplanting decreased shoot and root dry matter, P concentration in leaves at panicle initiation (PI) and straw dry matter and grain yield at maturity. By contrast, pruning 30% of leaves depressed shoot and root dry matter by 30% at PI, and root dry matter and straw and grain yield by 20% at maturity. The combined effects of leaf clipping and root pruning on shoot, root and straw dry matter were largely additive. It is concluded that the response of rice yield to nursery treatments is largely due to increased seedling vigour and can be effected by a range of nutritional as well as non-nutritional treatments of seedlings that increase seedling dry matter, nutrient content, and nutrient concentration. Impairment of leaf growth and to a lesser extent root growth in the nursery depressed seedling vigour after transplanting. However, rather than increasing stress tolerance, seedling vigour was more beneficial when post transplant growth was not limited by nutrient or water stresses.     

叶片淋洗对盐胁迫下玉米生长和矿质营养的影响研究

研究了叶片淋洗对NaCl胁迫下两个不同耐盐性玉米品种生长和体内矿质营养含量的影响,结果表明：无盐胁迫时,两品种PH3．5淋洗处理的生物量明显下降,加盐（100mmol/L NaCl)时,各淋洗处理间无明显差异,PH7．0和3．5淋洗降低农大3138（耐盐中等品种）盐胁迫时茎叶钠含量,茎叶钾含量在不加盐时升高,加盐时降低,而高油115（盐敏感品种）两元素变化小,高油115pH3.5淋洗处理在不加盐时增加茎叶钙的含量,加盐时无影响,农大3138不加盐时淋洗对钙无影响,加盐时含量降低,根系3元素含量变化小,盐胁迫降低玉米生物量,提高茎叶和根系钠,钙含量,降低钾含量。     

Effects of Concentration and Time of Exposure on the Phytotoxicity of Linuron

When seedlings of lettuce and turnip were grown in nutrientsolutions containing different concentrations of linuron, theconcentration in the shoot at the time when toxicity symptomsappeared was related to the solution concentration. With lettuce,for example, symptoms were recorded after 7 d at 0.15 µg/mland the shoot concentration was 2.7 µg/g fresh wt. At0.06 µg/ml, symptoms appeared after 10 d and the shootconcentration was then 1.1 µg/g fresh wt. If grown fordifferent periods in solutions containing linuron and then transferredto fresh nutrient solutions containing no herbicide, turnipor lettuce seedlings which had accumulated 0.7–0.8 µglinuron/g fresh wt developed toxicity symptoms 4 to 6 d later.Seedlings were also treated with linuron after they had grownfor different periods in control nutrient solutions. The shootconcentrations attained before toxicity symptoms appeared werehigher in those seedlings which were larger when herbicide treatmentbegan. These results show that the herbicide concentration insolution, time of exposure, and age of seedling are interrelatedin determining linuron phytotoxicity.     

铁对小麦吸收不同形态镉的影响

采用营养液培养方法,研究了在供铁与铁与缺铁条件下小麦对不同镉化合物和镉污染土壤中镉的吸收和转移,同时不他陪伴阴离子对小麦吸收镉的影响。结果表明：缺铁培养小麦植株地上部及根中的含镉量均显著高于下沉供铁培养的小麦,小麦对小同化合物的吸收量不同,其吸收的多寡顺序依次为：Ｃｄ（ＮＯ３）２〉ＣｄＳＯ４〉ＣｄＯ。     

Sensitivity to H- and Al ions limiting growth and distribution of the woodland grass Bromus benekenii

One pH experiment and two aluminium experiments were conducted in order to investigate the effects of H- and Al ions on growth of Bromus benekenii. Continuously flowing solution cultures were used with ion concentrations simulating natural soil solutions. In all experiments, treatment effects were more pronounced on root than on shoot growth. In the pH experiment, root growth decreased with decreasing pH within the pH range 4.5 to 3.5. The critical pH for root growth of Bromus benekenii was between 3.8 and 4.0. In the Al experiments, root growth started to decrease at 20 M of quickly reacting Al and almost ceased at 70 M Al. This characterizes Bromus benekenii as an Al sensitive species. In the pH experiment, shoot concentrations of Ca, Mg, K and P decreased with decreasing pH, but root concentrations were not affected. In the Al experiments, the Al concentrations of both shoots and roots increased with Al in the nutrient solution. At treatments of 70 M Al or higher, Ca, Mg, K and P concentrations in the shoots were reduced. The critical concentrations of H- and Al ions in the experiments were similar to the highest concentrations found at field sites of Bromus benekenii, analysed in soil solutions obtained by centrifugation technique. Both Al and H toxicity were considered to be of importance as limiting factors for the distribution of Bromus benekenii in south Sweden. Probably, Al toxicity starts to limit growth when also pH itself influences growth negatively. The importance of simulating natural soil solutions in experiments is emphazised, in order to obtain information on the importance of chemical soil factors to the distribution of plants.     

THE RELATIONSHIP BETWEEN NICKEL-TOXICITY SYMPTOMS AND THE ABSORPTION OF IRON AND NICKEL

During a 70-day experimental period from germination to maturity, the iron content of oat plants that showed symptoms of nickel toxicity changed little, but the nickel content increased rapidly for about 30 days and then decreased slowly. Necrosis varied little with time, while chlorosis increased in severity for 40 days, then decreased until unfolding young leaves were no longer chlorotic. This change in chlorotic symptoms was correlated with the nickel-iron ratio in the plant.
Autoradiographs of leaves from plants supplied with radioactive iron showed that necrotic areas in the leaf matched areas in the autoradiograph having a very low content. Chlorotic areas were found to correspond with areas whose iron content was lower than that of healthy tissue. More iron was found in the veins than in the interveinal tissue, and its distribution was the same whether supplied as ferric citrate or in a chelated form.
The concentration of iron in mature leaves from oat plants growing in a nickel toxic soil was lowest in the necrotic areas of the leaf, suggesting a migration of nutrients out of this dying tissue.     

沙米表型可塑性对土壤养分、水分和种群密度变化的响应

研究了土壤营养、土壤水分和种群密度等环境因素对沙米表型可塑性的影响.结果表明：土壤营养、土壤水分和种群密度对沙米的形态特性和生物量具有显著影响;随着土壤营养的增加,沙米的根冠比从0.135减小到0.073,但与土壤水分和种群密度无显著相关关系.对土壤营养和土壤水分变化响应的沙米繁殖分配可塑性是“真正的可塑性”; 沙米繁殖分配与土壤营养呈负相关,与土壤水分呈正相关; 在高土壤营养或低土壤水分条件下,沙米的繁殖分配随个体大小变化的速率较大;种群密度对沙米的繁殖分配无影响,其繁殖分配主要受个体大小的制约.在3个环境因素中,土壤营养对沙米形态特性和生物量特性的可塑性影响最大.     

Iron plaque enhances phosphorus uptake by rice (Oryza sativa) growing under varying phosphorus and iron concentrations

Both solution culture and pot experiments were performed to investigate (a) the effects of external Fe (II) concentrations and forms on the formation of iron plaque on the roots of rice (Oryza sativa) and subsequent P adsorption on iron plaque and shoot P concentrations and (b) the effects of soil moisture regimes on the formation of iron plaque and P adsorption on root surfaces and P accumulation in shoots. The results showed that iron plaque was significantly increased with increasing Fe²⁺ concentrations in the solution culture. The amounts of P adsorbed on the iron plaque were increased significantly with external Fe²⁺ concentrations. Although shoot P concentration was not significantly affected by Fe²⁺ treatment after incubation for 2 days, it was significantly increased in the Fe‐treated plants compared with Fe‐deprived ones after incubation for 4 days. Soil culture experiment showed that the formation of iron plaque on root surfaces was promoted by exogenous iron, with greater amount of iron plaque being formed by addition of ferric hydroxide than of ferric oxide. Phosphorus adsorption on iron plaque also increased with the addition of iron oxides, and increasing soil P increased the amounts of P associated with the iron plaque and shoot P concentration. The amounts of iron plaque were almost sixfold higher under flooding condition than under field capacity condition. Plants pretreated under flooding condition generally had higher shoot P concentrations when they were transplanted to solutions with varying P levels, and this was most pronounced in the treatment with highest solution P concentration. The results suggest that iron plaque acts as a nutrient reservoir for phosphorus in the rhizosphere and helps enhance P acquisition by rice.     

Sodium vanadate toxicity in adult and developing rats

The toxic effect of vanadium (sodium metavanadate) during pregnancy and lactation was studied by feeding vanadium to pregnant, Sprague-Dawley rats at levels of 1 (control) or 75 μg V/g diet through d 21 postpartum, at which time they were killed. Vanadium-fed dams had lower food intakes and weight gains than controls during pregnancy. Survival until d 21 postpartum was significantly lower in the vanadium pups compared to controls. In addition, the surviving pups gained less weight than control pups, despite similar birth weights. On a relative body weight basis, vanadium pups had larger livers, brains, and testes than controls, suggesting that these animals were developmentally delayed. Vanadium dams and pups had higher concentrations of hepatic vanadium than controls. Vanadium pups also had higher concentrations of hepatic zinc than control pups. Maternal hepatic zinc concentrations were not affected by diet. Also, no significant differences in hepatic iron, copper, or manganese concentrations were observed for either dams or pups. Hepatic thiobarbituric acid reactivity was higher in whole cell and isolated mitochondria for vanadium dams and pups than for control dams and pups, indicating that these animals may have had higher levels of lipid peroxidation. This idea was supported by the observation of lower concentrations of reduced glutathione in the livers of vanadium pups compared to controls. In contrast, kidney and brain glutathione levels were not affected by diet. In conclusion, animals during periods of rapid growth are susceptible to vanadium toxicity, and increased lipid peroxidation may be one factor underlying this toxicity.     

THE EFFECT OF RUBIDIUM SULPHATE AND PALLADIUM CHLORIDE ON THE GROWTH OF PLANTS

1. Comparisons have been made between the action of rubidium sulphate and palladium chloride on the growth of barley, wheat, oats peas and beans in complete nutrient solutions.
2. Over a wide range of concentrations rubidium sulphate was not found to exercise either a beneficial or a harmful action on the growth of any of the species tested. The germination of the seeds was likewise not affected.
3. No benefit was derived from palladium chloride , but at a comparatively low concentration a harmful action occurred which became more intense with increasing concentration. Stunting of the main root and laterals was a characteristic feature of this toxicity. With the lower concentrations the check was temporary, and the roots eventually made normal growth, as good as that in the control plants. With increasing amounts of pallahum chloride the poisoning effect became more persistent, until a concentration was reached which did not allow of any root or shoot recovery.
4. The tolerance of palladium varies with the species, as was indicated b. the measure of recovery. Barley appeared to be the least, and oats the most sensitive of the three cereals tested. Peas responded at much the same concentrations as barley, but broad beans made so complete a recovery from the initial checking that the dry weights were ultimately not reduced even by the strongest concentration tested, the plants being indistinguishable from the controls.
5. The effect of palladium poisoning was similar whether the seeds were germinated in the presence of palladium or whether the seedlings were not introduced to it until they were about a week old.     

Growth and photosynthesis of pea plants under different iron supply

Soil conditions, leading to iron deficiency or toxicity, are widespread in nature. Our objective was to study the effect of Fe supply, ranging from complete deficiency to excess, on growth and on some photosynthetic indices of pea plants. Both iron deficiency and toxicity decreased shoot and root growth. Complete deficiency resulted in a lower shoot/root ratio and a higher content of dry biomass per unit of fresh biomass in roots, while iron excess led to higher content of dry biomass per unit of fresh biomass in shoot. Complete deficiency was also characterized by low chlorophyll and carotenoid content, elevated ratios of chlorophyll a/chlorophyll b and carotenoids/chlorophylls, a drop of photosynthetic rate per leaf area, and an increase of photosynthetic rate per chlorophyll. The stomatal resistance substantially increased, while the transpiration rate decreased. Smaller changes in stomatal resistance and transpiration rate, but not in photosynthetic rate per leaf area, were found under partial iron deficiency and under excess of iron. In the first case, the chlorophyll content decreased, while in the second it increased. The maximum efficiency of photosystem II was unaffected by iron supply. Even when no genetic or experimental differences existed, changes in growth, pigment content and photosynthesis due to variation of Fe supply depended on the type and severity of the imposed stress, as well as on the studied parameter. A combination of indices described better the effect of iron supply, especially when small differences were characterized.