植酸酶的纯化及其酶学性质初步研究

从绿色木霉LH374固态发酵产物中提取植酸酶。粗酶液经硫酸铵沉淀、凝胶过滤、离子交换层析纯化后,提纯倍数可达13.3,回收率为27.1%。酶学性质研究表明,植酸酶最适作用温度为55℃、最适作用pH为6.0,米氏常数Km为0.15mmol/L。     

枯草芽孢杆菌中怀植酸酶的纯化和酶学性质

从土壤中分离到了产中性植酸酶的枯草芽孢杆菌菌株并对所产植酸酶进行了分离纯化,此中性植酸酶的反应最适pH为7．5,最适温度为55度,在37度下以植酸钠为底物的Km值为0．19mmol/L,植酸酶活性依赖Ca^2 的存在,酶蛋白的分子量大小约为45kD,纯酶蛋白N端序列为Lys-His-Lys-Leu-Ser-Asp-Pro-Tyr-His-Phe-Thr。     

植酸酶产生菌的抗性突变体的筛选

植酸酶产生菌原始出发菌株,黑曲霉（Ａｓｐｅｒｇｉｌｌｕｓ　ｎｉｇｅｒ）Ｇ２株,其在液体发酵时,其酶活可达２．６ＩＵ／ｍｌ发酵液,但离工业化生产相差甚远,必须进行菌株改良。诱变育种的方法及策略的设计必须建立在对目的菌株生理及其有关代谢途径的深入了解的基础上,菌株基因发生突变后常伴随着某些形态和生理特征的改变,如出现分泌色素,对初级代谢及次级代谢产物的调节作用解除,出现对某些抗生素的抗性和形成营养缺陷型等,而这些特征的出现常伴随着其产量的提高,并且两者具有一定的理论联系。因此这些特征常用于富集目的菌…     

胶原蛋白酶产生菌的筛选及酶的分离纯化

从堆积骨骼的土样中筛选出高产胶原蛋白酶的MBL13菌株,经鉴定为蜡样芽孢杆菌Bacillus cereus。对其所产的胶原蛋白酶BCC进行分离纯化,并进行酶学性质的研究。从菌株的发酵液中纯化出分子量约为38.0kDaBCC酶。酶反应的最适温度为40℃,最适pH为8.0。在50℃以下稳定,60℃保温1h酶活仅保留10%;在pH7.0～8.5活性较稳定;金属离子Ca2+、Zn2+、Mg2+对酶有激活作用,金属离子Cu2+对酶有显著的抑制作用。EDTA和EGTA能抑制该酶,表明BCC酶为一种金属蛋白酶。酶的底物特异性表明该酶为骨胶原蛋白酶,且对Ⅰ型骨胶原蛋白水解能力极显著高于Ⅱ型胶原蛋白和Ⅲ型胶原蛋白。将纯化的BCC酶应用于骨胶原蛋白的水解可以得到不同链长的多肽,其水解能力高于标准品胶原酶Ⅰ型。本研究为工业酶提供了新的菌株和新型胶原蛋白酶,为胶原蛋白酶的开发提供了重要的理论依据。     

蜂房哈夫尼菌植酸酶基因appA的克隆、表达及酶学性质研究

从蜂房哈夫尼菌(Hafniaalvei)中克隆获得一个植酸酶编码基因appA,该基因全长1335bp,编码444个氨基酸,其中前33个氨基酸为信号肽,成熟蛋白的理论分子量为45.2kD。将基因appA克隆到大肠杆菌E.coli表达载体pET-22b( ),并在大肠杆菌中表达,表达产物具有植酸酶活性。对表达的酶蛋白进行纯化,并初步研究了该酶的酶学性质,结果表明:酶的作用最适pH值为4.5;在pH2.0~10.0范围内,酶活性保留80%以上;酶的作用最适温度为60℃;酶的比活性为356.7U/mg,酶动力学分析表明其Km为0.49mmol/L,Vmax为238U/mg;该酶对胰蛋白酶和胃蛋白酶有一定的抗性。该研究为哈夫尼菌属来源植酸酶的首次报道。     

枯草芽孢杆菌WHNB02植酸酶的酶学性质研究

从118份样品中分离到1株产植酸酶的枯草芽孢杆菌(Bacillus subtilis,WHNB02),其发酵液经乙醇沉淀、硫酸铵分级沉淀及Sephadex G-100柱层析等步骤后分离纯化了该酶,纯化倍数约为31.5倍,回收率为13.0%。该酶为单体酶,SDS-PAGE测得的分子量约为43ku,以植酸钠为底物的Km值为0.5mmol/L,酶反应的最适温度为60℃,80℃作用10min酶活保存61%,最适pH为7.0,在pH6.0~10.0范围内稳定,酶活性及稳定性都需Ca2 存在。EDTA、Mn2 、Ba2 (5mmol/L)对酶活具有很大的抑制作用。     

弗氏柠檬酸杆菌植酸酶的分离纯化及其酶学性质研究

从弗氏柠檬酸杆菌(Citrobacter freundii)中分离纯化了一种植酸酶并进行了酶学性质研究,其反应最适pH为4.0~4.5,最适温度为40℃,在37℃下以植酸钠为底物的Km值为0.85nmol/L,Vmax为0.53IU/(mg.min),具有较好的抗胰蛋白酶的能力。酶蛋白的分子量大小约为45kDa,成熟酶蛋白N端序列为QCAPEGYQLQQVLMM。     

中性植酸酶产生菌的激光复合诱变筛选

采用激光复合诱变方式筛选产中性植酸酶的大肠杆菌(Escherichia coli)、枯草杆菌(Bacillus subtilis),混合波长λ=1.06 0.53μm,辐照时间1 m in,辐照功率15 W;酶的细胞定位实验表明,所产中性植酸酶是胞外酶;酶学特性测定表明,大肠杆菌所产植酸酶酶反应最适pH为7.4,最适温度为37℃,枯草杆菌所产植酸酶反应最适pH为7.4,最适温度为37℃;酶学性质分析表明,大肠杆菌所产植酸酶具有一定的pH适性和一定的温度耐受性。     

蜂房哈夫尼菌植酸酶基因appA的克隆、表达及酶学性质研究

从蜂房哈夫尼菌（Hafnia alvei）中克隆获得一个植酸酶编码基因appA, 该基因全长1335bp,编码444个氨基酸,其中前33个氨基酸为信号肽,成熟蛋白的理论分子量为45.2kD。将基因appA 克隆到大肠杆菌E. coli表达载体pET-22b(+),并在大肠杆菌中表达, 表达产物具有植酸酶活性。对表达的酶蛋白进行纯化,并初步研究了该酶的酶学性质,结果表明：酶的作用最适pH值为4.5;在pH 2.0～10.0范围内, 酶活性保留80％以上;酶的作用最适温度为60℃;酶的比活性为356.7U/mg,酶动力学分析表明其K,/i>_m为0.49mmol/L,V_max为238U/mg;该酶对胰蛋白酶和胃蛋白酶有一定的抗性。该研究为哈夫尼菌属来源植酸酶的首次报道。     

中性植酸酶菌株的筛选及性质

从天然土壤中筛选出产胞外中性植酸酶的细菌20余株,通过钼蓝法对菌种进行复筛,确定phy7为研究菌。通过16SrDNA测序分析方法鉴定该菌株属于绿脓假单胞菌属。结果表明：该菌株分泌中性植酸酶,其最适反应pH为7．0、最适反应温度为40℃;在37℃时以植酸钠为底物的Km为0．26mmol／L,max为0．0506nmol／min。金属离子zn2＋、Al3＋、Cu2＋和Mn2＋等对该酶有抑制作用,而Fe2＋等则有一定的激活作用。     

乳酸菌胞外多糖产生菌的 筛选与初步研究

目的从牧区传统乳制品中分离获得胞外多糖产量较高的菌株,并对胞外多糖的结构和功效进行初步研究,以期能为将来生产乳酸菌胞外多糖的可行性提供数据和依据。方法通过涂布平板法从内蒙古传统发酵乳制品中分离乳酸菌,并测定胞外多糖产出量,从中筛选胞外多糖高产菌株,通过生理生化试验和16S rRNA测序鉴定菌株。采用紫外光谱法和高效液相色谱法对胞外多糖的结构进行初步分析。通过测定胞外多糖的吸湿能力和保湿能力初步评价其吸湿保湿性能。结果共分离出90株菌株,筛选出1株胞外多糖高产菌株,并鉴定出该菌株为嗜热链球菌。通过分析得出该菌株产生的胞外多糖主要由4种单糖组成,分别为甘露糖、葡萄糖、半乳糖和阿拉伯糖,其摩尔比为0.25∶3.10∶3.70∶0.10,分子量范围为1.897×10~6～7.257×10~6 Da。通过保湿性能的测定,初步确定该嗜热链球菌产生的胞外多糖有良好的保湿性。结论本实验筛选出的胞外多糖高产菌株嗜热链球菌属于益生菌,有广泛的应用价值。     

Screening of yeast strains for phytase activity

A screening method was developed to elucidate the ability of different yeast strains to utilize phytic acid as sole phosphorus source. The growth test in liquid culture in a microtiter plate with phytic acid as sole phosphorus source was shown to be a reliable, fast and easy-to-use screening method. We tested 122 strains from 61 species with our method and observed growth differences among species and strains that were not detectable on solid medium. Specific phytase activities were measured for 10 yeasts strains, selected due to their strong growth in the liquid medium. Strains of Arxula adeninivorans and Pichia anomala reached the highest volumetric phytase activities. Arxula adeninivorans also displayed the highest intra- and extracellular specific activities. There were large differences in both extra- and intracellular phytase activities among species. Strain-specific extracellular phytase activities were detected in P. anomala . The presence of free phosphate in the media completely suppressed the extracellular phytase activity and also reduced intracellular phytase activity for all tested yeast strains.     

Alkaline phytase from Lilium longiflorum: purification and structural characterization

Phytases catalyze the hydrolysis of phytic acid (myo-inositol hexakisphosphate), the most abundant inositol phosphate in cells. Phytases are of great commercial importance because their use as food and animal feed supplement has been approved by many countries to alleviate environmental and nutritional problems. Although acid phytases have been extensively studied, information regarding alkaline phytases is limited. Alkaline phytases with unique catalytic properties have been identified in plants, however, there is no report on the purification or structural properties. In this paper, we describe the purification of alkaline phytase from plant tissue. The purification was challenging because of contamination from non-specific phosphatases and acid phytases and low endogenous concentration. The purification of alkaline phytase from pollen grains of Lilium longiflorum involved selective precipitation by heat and ammonium sulfate followed by anion exchange and chromatofocusing chromatography and, finally, gel electrophoresis. Alkaline phytase was purified approximately 3000-fold with an overall recovery of 4.2%. The native molecular mass was estimated to be in the range of 118+/-7 kDa by Ferguson plot analysis and Mr of denatured protein in the range of 52-55 kDa by SDS-PAGE suggesting that the enzyme is a homodimer. Separation by 2-D gel and matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometric analysis of separated proteins indicates the presence of multiple mass and charge isoforms with pI values between 7.3 and 8.3. To our knowledge, this is the first alkaline phytase to be purified from plant sources. The unique properties suggest that the enzyme has the potential to be useful as a feed and food supplement.     

一株产生淀粉分解酶犁头霉的分离鉴定及其酶学性质

从保宁麸醋醋曲中定向筛选得到一株产生淀粉分解酶的菌株CQB43,其酶活力为105.2 U/mL,RDA值达到27.9%。通过形态观察和分子生物学鉴定确定该菌株为伞枝犁头霉Absidia corymbifera。对该菌株分泌生淀粉酶酶学性质的研究结果表明,该酶在pH为4.0-5.6的范围相对稳定,最适pH是5.0;在60°C以下的范围内具有较好的热稳定性,最适作用温度为40°C。研究金属离子对其活力影响的结果表明,Co2+对该生淀粉糖化酶有激活作用,Fe3+和Ca2+对该酶有抑制作用。     

固体发酵法制取植酸酶

对植酸酶产生菌进行了诱变育种,分离纯化;采用固体培养法生产植酸酶及对酶的热稳定性进行了研究,研究结果表明以麸皮为主要培养基成分,添加2%葡萄糖,1%（NH4）2SO4,0.02%MgCl2,40ml水,29℃恒温培养8d-10d后,其酶活可达5615u/g.ssc。用含CaCl22%的pH5.0的醋酸缓冲液抽提效果好,相对酶活达94%。经提取。粗酶粉活力可达80130u/g。温度升高70℃,处理1h,相对酶活为90%。     

Production and purification of a novel thermostable phytase by Pichia pastoris FPHY34

A genetically engineered Pichia pastoris FPHY34 strain containing a 1.3 kb thermostable phytase gene (fphy) evolved by DNA shuffling was constructed and screened. Expression and purification conditions for the recombinant phytase were developed in this study. The effect of Pi on recombinant phytase expression and cell growth of P. pastoris FPHY34 was tested in shake flask culture. Optimization of carbon sources for cell growth and methanol feeding strategies for phytase expression in P. pastoris FPHY34 was carried out in a 50-L fermenter by fed-batch fermentation. The purification of phytase was investigated by micro-filtration and ultra-filtration followed by desalting, ion-exchange chromatography, and gel filtration in the ÄKTA system. It showed that the optimum inorganic phosphorus is 13.6 g L⁻¹ and that glucose can be used as a substrate for P. pastoris cell growth instead of glycerol; the biomass yield of glycerol (Y_X/S) is slightly higher than that of glucose. Different profiles of lag phase and respiratory quotient (RQ) displayed between glucose and glycerol as the sole carbon source. The maximum phytase activity in per millimetre reached 2508 U mL⁻¹ at a methanol feed rate of 3.0 mL L⁻¹ h⁻¹ after 80 h period of induction. A purification factor of 41.1 with a 32% yield was achieved after chromatographic purification. The specific enzyme activity was 80 U mg⁻¹ and 3281 U mg⁻¹ in that supernatant fraction and after gel filtration purification, respectively. The strain P. pastoris FPHY34 showed a promising application in phytase industrial production.     

毕赤酵母中植酸酶和内切葡聚糖酶共表达菌株的构建及其高效表达(英文)

植酸酶和内切葡萄糖苷酶广泛应用于动物饲料添加剂中,能更有效地帮助饲料的利用,同时为动物的生命活动提供必需的重要物质。首先构建重组质粒pPICZα-EG,经过线性化后,电转化到含有植酸酶phyA基因的毕赤酵母感受态细胞中,构成含有植酸酶基因和内切葡萄糖苷酶基因的重组体菌株GS115-phyA-EG。经甲醇诱导后其活性分别达到出发菌株GS115-phyA和GS115-EG的39.4%和56.2%。酶学性质的分析显示,最适反应温度和最适反应的pH值分别为55℃和5.5,植酸酶和内切葡萄糖苷酶在温度为45℃~55℃,pH值为4.5~5.5时,酶活相对稳定,均能达到最高酶活的80%以上。结果表明这种在同一个系统种同时表达2种酶的方法能更好地节约时间和成本,使其在饲料工业的应用上有更广阔的前景。     

Construction of transgenic Bacillus mucilaginosus strain with improved phytase secretion

AIMS: To construct a transgenic Bacillus mucilaginosus strain to increase the secretion capability of a wild-type isolate of B. mucilaginosus D4B1 to hydrolyse phytate phosphorus, which can be used as a microbial fertilizer in field application. METHODS AND RESULTS: We constructed a phytase secreting expression vector pSP43 with a mini-Tn5 transposon and a Aspergillus fumigatus phytase expression cassette. The vector pSP43 was successfully transferred into the wild-type B. mucilaginosus using the particle bombardment method, and three transgenic strains with a stable copy of phytase expression cassette integrated into the chromosome of the B. mucilaginosus by Tn5 transposition were selected. The phytase activity of the engineered strains increased 36-46-fold when compared with the wild-type strain of D4B1. CONCLUSIONS: The A. fumigatus phytase gene can be expressed under the direction of p43 promoter in B. mucilaginosus. The expression protein is secreted extracellularly and newly constructed strains showed a high phytase activity. SIGNIFICANCE AND IMPACT OF THE STUDY: A transgenic Bacillus strain by the particle bombardment method was constructed.