辣椒疫毒致病毒素

辣椒疫霉（PhytophthoracapsiciLeonian）在培养液中振荡培养时可分泌毒素,这种毒素能引起辣椒叶片形成水渍状褐腐斑,类似病原菌侵染后形成的症状。Plich’s和V8C培养液适于P.capsici的生长和产毒;生长适宜温度和pH范围分别为20～30℃与pH6～7,在25～30℃、pH5～8的条件下培养滤液毒性最强;培养15天产毒达到最高值。滤液先后经85％硫酸铰沉淀、DE52、CM32和SephadexG－75柱层析将毒素纯化。经鉴定该纯毒素为39．8kD酸性糖蛋白,并对80℃以上高温或蛋白酶敏感,而β-D-葡萄糖苷酶处理不影响其毒性,蛋白亚基为毒素的活性中心。毒素处理寄主叶片引致病理性坏死,这一作用与辣椒品种抗病性有关。     

辣椒疫霉致病毒素

辣椒疫霉(Phytophthora capsici Leonian)在培养液中振荡培养时可分泌毒素,这种毒素能引起辣椒叶片形成水渍状褐腐斑,类似病原菌侵染后形成的症状。Hich’s和V₈培养液适于P capsici的生长和产毒;生长适宜温度和pH范围分别为20～30℃与pH6～7,在25～30℃、pH5～8的条件下培养滤液毒性最强;培养15天产毒达到最高值。滤液先后经85％硫酸铵沉淀、DE52、CM32和SephadexG-75柱层析将毒索纯化。经鉴定该纯毒索为39．8kD酸性糖蛋白。并对80℃以上高温或蛋白酶敏感,而β-D-葡萄糖苷酶处理不影响其毒性,蛋白亚基为毒紊的活性中心。毒素处理寄主叶片引致病理性坏死,这一作用与辣椒品种抗病性有关。     

辣椒炭疽病菌毒素

辣椒炭疽病菌（辣椒刺盘孢Ｃｏｌｌｅｔｏｔｒｉｃｈｕｍ ｃａｐｓｉｃｉ）在２５－２８℃的Ｃｚａｐｅｋ－Ｄｏｘ培养液中振荡培养时分泌出毒素,这种毒素能引起辣椒叶片形成坏死斑,类似于病原菌侵染形成的症状。辣椒叶煎汁培养液和Ｃｚａｐｅｋ－Ｄｏｘ培养液适于Ｃ．ｃａｐｓｉｃｉ的生长和产毒,生长适宜温度和范围分别为２５℃和ｐＨ６－７,在２５－２８℃,ｐＨ６－７的条件下培养滤液毒性最强;光线和通气条件可促进Ｃ．ｃ     

水稻尾孢霉毒素

水稻尾孢霉(Cercospora oryzae)是水稻条叶枯病的致病菌。24个菌株用抑制稻种胚根生长生物测定法进行产毒筛选。大部分菌株培养滤液对胚根生长有抑制作用。6个菌株:I-16,I-26,I-28,I-38,I-42和I-49选为进一步试验的菌株。添加10％稻叶汁马铃薯蔗糖培养液适于菌株的生长和产毒。生长适宜的温度和pH范围分别是25°-30℃和pH 6—7,光线和通气可促进菌株生长,但温度、光线和通气对培养滤液的毒性无影响,pH6—7的培养滤液毒性最强。接种后3周的培养滤液表现强毒性。多数菌株生长高峰出现在第4周。对水稻尾孢霉毒素进行了初步鉴定。结果表明菌株都能产生红色色素和黄色物质,红色色素经薄层色谱,可见光谱分析和颜色反应证明与尾孢霉毒素相同。培养滤液和尾孢霉毒素提取物能抑制稻种和4种作物种子胚根生长,并能在损伤稻叶上引起褪绿和枯死。这一作用与稻秧的品种抗性和秧龄无关。     

辣椒疫霉致病毒素

辣椒疫霉在培养液中振荡培养时可分泌毒素,这种纱能经志辣椒叶片形成水渍状褐腐斑,类似病原菌侵染后形成的症状,Ｐｌｉｃｈ’ｓ和Ｖ８Ｃ２液适于Ｐ．ｃａｐｓｉｃｉ的生长和产毒;生长适宜温度和ＰＨ范围分别为２０－３０℃和ＰＨ６－７,在２５－３０℃、Ｐ５－８的条件下２滤液毒性最强;培养１５天产毒达到最高值,液先后经８５％硫酸铵沉淀,ＤＥ５２、Ｃ几ＳｅｐｈａｄｅｘＧ－７５柱层将毒素纯化。经鉴定该纯毒素为３９．８     

番茄褐斑病菌产毒培养条件及其毒素的致病范围

对番茄褐斑病菌(Helminthosporiurn carposaprum)产毒条件和毒素对不同番茄品种的毒性进行了研究,结果表明,不同的pH值、温度、光照条件、培养天数所制备的毒素毒力差异显著,病菌的最佳产毒条件是室温25℃,光照12 h、pH值为6、振荡培养15 d;不同植物对病菌毒素的敏感性不同。     

石楠拟盘多毛孢毒素产生条件初探

石楠拟盘多毛孢是引起草莓根腐病的优势病原菌之一, 本实验在明确该病菌毒素是主要致病物质的基础上, 利用叶圆片法对该菌的产毒条件进行了初步探讨, 结果表明, 除光照影响不明显外, pH值、温度、振荡及培养时间等对此菌产生毒素均有显著影响, 其最适产毒条件为：培养基初始pH值为自然pH值(约为6.2)、温度为25°C、黑暗、静置培养5 d~7 d。此外, 实验还发现该菌产生的粗毒素对玉米、黑麦和绿豆种子萌发、根或芽的延伸生长都有明显的抑制作用。     

利用辣椒疫霉培养滤液体外筛选胡椒抗瘟病无性系研究

在胡椒（Piper nigrum Linn．)茎尖丛生增殖技术的基础上,以印尼大叶种“Lampong Type”无菌实生苗作外植体源,利用辣椒疫霉(Phytophthora capsici)培养滤液对胡椒茎尖及其增殖形成的丛生芽进行体外选择。辣椒疫霉培养滤液的不同灭菌方法对辣椒疫霉培养滤液的毒性影响显著,过滤灭菌方式可以保持辣椒疫霉培养滤液的毒性,而高温高压灭菌方式则不能。随着辣椒疫霉培养滤液浓度的增加,茎尖和丛生芽的存活率和增殖率都在下降。在存活的茎尖或丛生芽培养中,一部分可正常增殖,其余的形成愈伤组织,或者保持生长停滞的休眠状态。在选择性培养基上继代培养2次后进行生根和移栽,利用离体叶片针刺接种法对温室条件下生长的移栽植株进行抗瘟病测定。以3次抗病检测均无明显症状的植株作为抗病株。随着辣椒疫霉培养滤液浓度的增加,得到的再生植株数量降低,但其中抗病株的比例提高。利用过滤灭菌方式加入选择性培养基的处理中,25％、50％和75％的辣椒疫霉培养滤液分别获得1株、4株和3株抗病株,分别占各处理再生植株总数的1．54％、20．00％和42．86％,共获得8株,占该组处理再生植株总数的8．70％。     

温度、盐度、光照对海洋卡盾藻生长和产毒的影响

在正交试验条件下,分析了盐度、温度、光照强度对海洋卡盾藻生长和产毒的影响.结果表明：在盐度22、33、45和温度20 ℃、25 ℃、30 ℃以及光照强度2000、3000、4500 lx条件下,三因素对海洋卡盾藻生长的影响均不显著,盐度是影响海洋卡盾藻产毒的主要因子;盐度45、温度30 ℃、光照2000 lx下海洋卡盾藻的比生长速率最大,盐度22、温度20 ℃、光照4500 lx下海洋卡盾藻的产毒能力最强;低盐条件不利于海洋卡盾藻的生长,但有利于溶血毒素的合成;当海洋卡盾藻生长受到限制时,其溶血毒素合成增多.     

串珠镰刀菌产生毒素条件研究

从培养基种类和培养方法等方面对串珠镰刀菌产生毒素条件进行了较系统的研究。结果表明串珠镰刀菌的最佳产生毒素条件为马铃薯 葡萄糖培养液、pH 91、2 h光暗交替、25℃、培养10 d。     

枯草芽孢杆菌C-D6对辣椒炭疽菌附着胞形成的抑制作用研究

【目的】研究枯草芽孢杆菌(Bacillus subtilis) C-D6菌株对辣椒炭疽菌(Colletotrichum capsici)附着胞形成的抑制作用,探索炭疽病生物防治的新途径。【方法】通过对峙培养测定C-D6菌株的抗菌活性,应用摇瓶培养结合生物测定筛选产生抗菌活性成分的最适培养基,采用硫酸铵分级沉淀、Sephadex G-75凝胶柱层析和阴离子交换层析对抗菌蛋白进行分离纯化,应用聚丙烯酰胺凝胶电泳测定蛋白分子量。【结果】C-D6菌株在PDA平板上对辣椒炭疽菌显示明显的抑制作用,其YPD培养液能完全抑制该菌的附着胞形成。摇瓶培养的结果显示C-D6菌株产生抗菌活性物质的最适培养基为YPD培养基。C-D6菌株在该培养基中培养14 h后,所形成的活性物质可完全抑制辣椒炭疽菌的附着胞形成。从该菌的YPD培养液中分离获得一个分子量为32 kD,能明显抑制辣椒炭疽菌附着胞形成的抗菌蛋白。【结论】C-D6菌株的生防特征显示该菌株对防治辣椒炭疽菌引起的炭疽病具有潜在的应用价值。     

Studies on Alternaria sesami pathogenic to sesame

Influence of pH on the growth of Alternaria sesami, its nutritional requirements and its ability to produce phytotoxic and antibacterial metabolites were tested. The isolate was cultured on Czapek-Dox broth and the culture filtrates were screened for phytotoxicity against seeds and seedlings of sesame. Chloroform extracts of the fungus exhibited antibacterial activity. Analysis of the culture filtrates for identifying toxins using chromatographic techniques revealed the presence of tenuazonic acid.     

小麦全蚀病菌胞外β-1,3-葡聚糖酶的产生和部分特性的研究*

本文就小麦全蚀病菌胞外-1,3-葡聚糖酶的产生和部分酶学特性进行了研究。结果表明,小麦全蚀病菌能够产生胞外-1,3-葡聚糖酶。在供试的三种培养基中,最佳产酶培养基为改进的MS培养基。当以改进的MS为基础培养基时,最佳碳源为麦麸皮;最佳氮源为牛肉浸膏;产酶的最适条件为培养基初始pH为6,培养温度为26℃,250ml三角瓶中装培养基量为50ml时接菌量为4块菌饼(直径5mm)。另外,对酶的部分性质的研究结果表明,酶最适作用温度和pH分别为60℃和7.0,在50℃以下以及pH 5.5～7.5范围内稳定。     

产紫杉醇内生真菌EFY-21的鉴定与生物学特性研究

利用PCR技术克隆了产紫杉醇内生真菌EFY-21的18S rDNA序列,通过同源性分析,初步确定该菌与拟盘多毛孢属(Pestalotiopsis)有较高的同源性,相似性为99%。为了进一步了解EFY-21的有关生物学特性,分别选用PDA、PSA、查氏、玉米粉琼胶、牛肉膏蛋白胨5种培养基,按照常规方法培养,用十字法测量菌落直径;同时选用查氏培养基为基本培养基,分别观察不同碳源葡萄糖、甘露醇、麦芽糖、果糖、可溶性淀粉,不同氮源KNO3、Ca(N03)2、(NH4)2SO4、NH4N03、(NH4)2HPO4、蛋白胨、尿素,不同培养温度10,15,20,25,28,30,37℃,不同pH值4,5,6,7,8,9对内生真菌菌丝的影响。试验结果表明:EFY-21在PDA培养基上生长最快,生长状况最好;供试的碳氮源中,对EFY-21菌丝生长影响的大小顺序为葡萄糖甘露醇果糖麦芽糖可溶性淀粉;蛋白胨KNO3Ca(N03)2NH4N03(NH4)2HPO4(NH4)2SO4尿素;最适培养温度为25～30℃;最适pH为5～7。     

Toxigenicity of some fusaria associated with plant and human diseases in the Malaysian peninsula

In the course of a plant disease survey of the Malaysian Peninsula (Malaysia comprises the Malaysian Peninsula, Sabah and Sarawak) during the period 1981-1986, more than 1000 isolates of Fusarium were obtained from diseased plants and seeds. Two further isolates were obtained from patients admitted to hospitals in the same area. The occurrences of F. proliferatum, F. nygamai and F. longipes are new records for the Malaysian Peninsula and the association of F. solani and F. oxysporum var. redolens with human diseases does not seem to have been reported previously. Ten representative species which could be classified into seven sections of the genus were selected for studies of their toxigenicity in liquid cultures and/or on rice. Crude toxin preparations from culture filtrates or extracts of the inoculated rice were tested for toxicity to brine shrimp larvae and tobacco mesophyll protoplasts. The protoplasts were more sensitive than the brine shrimp larvae to the toxin preparations, except those from the isolates of F. solani and F. oxysporum var. redolens obtained from either humans or tobacco. The toxicity of the preparations from rice cultures per g rice was always greater than the toxicity per ml of culture filtrates from cultures grown on Czapek-Dox broth, Czapek-Dox supplemented with 1% (w/v) peptone or Czapek-Dox supplemented with 5% (w/v) tobacco extract. The activity of all toxin preparations was stable to heat. It is concluded that the occurrence of toxigenic species of Fusarium in the Malaysian Peninsula is widespread and that they may pose a serious threat to the health of human, animal and plant populations.     

土壤中辣椒疫霉分离方法的研究与量化测定

从杭州、西安、广州及武汉等辣椒病田分别采集土样 ,室内晾干研碎后 ,用选择性培养基 ,采用土壤稀释平板法和组织诱饵法分离辣椒疫霉 (PhytophthoracapsiciLeonian) ,并对土壤中辣椒疫霉的密度进行量化处理。结果表明 ,利用选择性燕麦培养基 ,采用土壤稀释平板法可分离获得大量的辣椒疫霉菌株 ,而且辣椒连作田的辣椒疫霉菌密度高于轮作田。组织诱饵法试验结果表明 ,辣椒叶片诱集效果最好 ,其次是辣椒果实。     

Phomopsin A production by Phomopsis leptostromiformis in liquid media.

Phomopsis leptostromiformis WA1515 produced 75 to 150 mg of phomopsin A per liter in stationary cultures in a Czapek-Dox medium supplemented with 5 to 10 g of yeast extract per liter. pH and temperature optima were approximately 6.0 and 25 degrees C, respectively. A commercial tryptic digest of casein was a satisfactory alternative to the yeast extract, but poor growth and very little phomopsin were obtained when the yeast was replaced by vitamin-free Casamino Acids or a mixture of 18 amino acids. Approximately 95% of the phomopsin A produced was found in the cutlure liquid. No phomopsin was detected in shaken cultures. No phomopsin B was found in any culture. Methods are described for recovery and estimation of phomopsin A from culture liquids.     

Phomopsin A production by Phomopsis leptostromiformis in liquid media.

Phomopsis leptostromiformis WA1515 produced 75 to 150 mg of phomopsin A per liter in stationary cultures in a Czapek-Dox medium supplemented with 5 to 10 g of yeast extract per liter. pH and temperature optima were approximately 6.0 and 25 degrees C, respectively. A commercial tryptic digest of casein was a satisfactory alternative to the yeast extract, but poor growth and very little phomopsin were obtained when the yeast was replaced by vitamin-free Casamino Acids or a mixture of 18 amino acids. Approximately 95% of the phomopsin A produced was found in the cutlure liquid. No phomopsin was detected in shaken cultures. No phomopsin B was found in any culture. Methods are described for recovery and estimation of phomopsin A from culture liquids.