北五味子果实超临界CO2萃取工艺的研究

通过正交设计的试验方法,探讨了超临界CO₂法萃取五味子果实中木脂素的工艺条件,确定了最佳工艺条件为萃取压力30 Mpa,萃取温度50℃,萃取时间120 min。     

超临界CO_2流体萃取苦瓜总黄酮工艺及其抗氧化活性

利用响应面法优化超临界CO2萃取苦瓜总黄酮的工艺参数,在单因素实验基础上,以萃取时间、萃取温度及萃取压力为自变量,总黄酮提取率为响应值,采用中心组合设计的方法,研究各自变量及其交互作用对总黄酮提取率的影响。结果表明,3个因素对总黄酮提取率的影响大小依次为萃取压力、萃取温度、萃取时间。利用SAS软件和响应面分析相结合的方法模拟得到二次多项式回归方程的预测模型,确定最佳工艺条件:采用无水乙醇为夹带剂(4.0 mL/g),萃取压力33.4 MPa、萃取温度46℃、萃取时间53.2 m in。此条件下,苦瓜总黄酮提取率达到84.3%。抗氧化实验表明:超临界CO2萃取能较好保留苦瓜总黄酮的抗氧化活性,采用超临界CO2萃取法提取的苦瓜总黄酮具有较强的抗氧化活性,当质量浓度为1 mg/mL时,对DPPH自由基的清除能力与Vc相当,清除率达到93.1%。     

Effects of pressure and temperature of supercritical carbon dioxide on the extraction of triacylglycerols from plant tissue

The rate of extraction of triacylglycerols with supercritical carbon dioxide can be greatly enhanced by raising the pressure of the fluid to 600 bar, or higher, and its temperature to 60°C, or higher. Both the amount of carbon dioxide and the time required for complete extraction are reduced at such high pressures and temperatures.     

超临界二氧化碳的四个应用方向

综述了超临界CO2的四个主要应用方向,即萃取、细胞破壁和微粒制造、反应溶剂以及SCCO2洗涤,着重总结了在烟草工业上的应用。对国内外的应用现状和应用前景给予了评述,并给出CO2温度、压力、密度的关系式。     

Extraction and fractionation of complex lipid mixtures with dense carbon dioxide on a micro scale

The effects of pressure, temperature and some organic solvents on the recovery of various lipid classes from plant and animal tissues can be assessed by fractional extraction with dense carbon dioxide and consecutive analysis by thin-layer chromatography.     

Separation of protein and fatty acids from tuna viscera using supercritical carbon dioxide

Supercritical carbon dioxide extraction was investigated as a method for removing lipids and bad flavor from tuna viscera. To find the optimum conditions, different experimental variables, such as pressure, temperature, flow rate of solvent and sample size, were evaluated for the effective removal of lipids and the undesirable smell. Ethanol was used as the entrainer, with a 3% by vol CO₂ flow rate. By increasing the pressure at constant temperature, the efficiency of the lipid removal was improved and the protein was concentrated without denaturalization. The main fatty acids extracted from the tuna viscera were palmitic acid (16∶0), heptadecanoic acid (17∶1), oleic acid (18∶1) and docosahexaenoic acid (22∶6). The major amino acids in the tuna viscera treated by supercritical carbon dioxide were glutamic acid, leucine and lysine, and the free amino acids werel-proline, taurine andl-α-aminoadipic acid.     

Alpinia oxyphylla Miq. bioactive extracts from supercritical fluid carbon dioxide extraction

In this study, supercritical fluid carbon dioxide extraction technology was developed to gain the active components from a native plant, Alpinia oxyphylla Miq. We studied the biological effects of A. oxyphylla extracts via multiple assays and demonstrated bio-functions at various concentration ranges. Investigations of A. oxyphylla extracts indicated that anti-oxidative properties in dose-dependant manners on radical scavenging activities, reducing power and metal chelating power. The cultured human normal peripheral blood mononuclear cells (PBMCs) were used to test the properties of the extracts in inflammatory cytokine release, and the data did not induce inflammatory molecule releases from un-stimulated PBMCs. A. oxyphylla extracts were able to induce Th1 cytokine IFN-γ released, but not Th2 cytokine IL-13, showing an enhanced anti-bacterial/viral immune function without possible allergic response mediated by IL-13. The extracts also had in vitro mushroom tyrosinase inhibition and cellular tyrosinase melanin decreasing activities in B16F10 cells. In addition, the cell proliferation assay illustrated anti-growth and anti-migration effects in dose-dependent manners of the extracts on human skin melanoma cells, A375 and A375.S2, indicating that the extracts exerted the anti-cancer properties. To our knowledge, this was the first report presenting these bioactivities on A. oxyphylla extracts including antioxidant, anti-inflammation, de-pigmentation and anti-melanoma     

Calculation of diffusion coefficient for supercritical carbon dioxide and carbon dioxide+naphthalene system by molecular dynamics simulation using EPM2 model

NVT ensemble molecular dynamics (MD) simulation has been applied to calculate the self-diffusion coefficients of carbon dioxide and the tracer diffusion coefficients of naphthalene in supercritical carbon dioxide. The simulation was carried out in the pressure range from 8 to 40 MPa. The elementary physical model proposed by Harris and Yung was adopted for carbon dioxide and some approximation models were used for naphthalene. The systems of MD simulation for carbon dioxide consist of 256 particles. One naphthalene molecule was added for carbon dioxide+naphthalene system. The system can be assumed to be an infinite dilution condition for carbon dioxide+naphthalene system and the mutual diffusion coefficients are equal to the tracer diffusion coefficients of naphthalene. The self-diffusion coefficients of carbon dioxide and the tracer diffusion coefficients of naphthalene in supercritical carbon dioxide can be calculated by mean square displacement. The calculated results of diffusion coefficients showed good agreement with the experimental data without adjustable parameters.     

响应面法对超临界CO_2萃取茶籽仁油的工艺优化

为了保证茶籽油的原生态品质,研究了茶籽仁油的超临界CO2萃取技术,并运用响应面法对其萃取压力、温度和时间等工艺条件进行了优化分析,得到的最佳工艺条件是在33 MPa压力和43℃温度下连续萃取时间2 h。此条件下的萃取得率为39.6%、出油效率达86.5%,所得茶籽油只需简单的脱酸处理即达到国标GB11765—2003规定的压榨一级茶籽油水平。     

Removal of off-flavors and isolation of fatty acids from boiled anchovies using supercritical carbon dioxide

Herein, we extracted boiled anchovies with supercritical carbon dioxide (SCO₂) at various temperatures (40 to 50°C) and pressures (7.7 to 35 MPa), which successfully removed trimethylamine and dimethyl disulfide, the main odorous compounds that produce off-flavors in fish. We extracted the following fatty acids from boiled anchovies: myristic acid, palmitic acid, stearic acid, palmitoleic acid, EPA (eicosapentaenoic acid), and DHA (docosahexaenoic acid). In addition, we observed a higher concentration of polyunsaturated fatty acids (PUFAs), such as EPA and DHA, in SCO₂-extracted anchovy oil than in organic solvent-extracted oil.     

超临界CO2萃取烟叶中茄尼醇的工艺研究

采用超临界二氧化碳萃取烟叶中的茄尼醇,考察了萃取过程温度、压力、二氧化碳流量、萃取方式、夹带剂种类及其用量对萃取过程的影响。采用四因素三水平的正交设计,以茄尼醇的提取率为指标,对萃取条件进行了优化。并建立了能较准确测定烟叶中游离茄尼醇含量的方法,采用高效液相色谱对萃取产物进行了分析。以探索提高提取率的方法,为其工业化生产提供参考。结果表明:最佳萃取工艺条件为:甲醇为夹带剂,萃取温度45℃,萃取压力25MPa,CO2流量15kg·h-1。在最佳工艺条件下茄尼醇的提取率为:92.1%。     

Supercritical carbon dioxide extraction of hydrocarbons from the microalgaBotryococcus braunii

Samples of the microalgaBotryococcus braunii were submitted to supercritical fluid extraction with carbon dioxide at 40 °C and pressures of 12.5, 20.0 and 30.0 MPa. The extraction yield and the fraction of the hydrocarbons in the extracts both increased with pressure and at 30 MPa these compounds were obtained rapidly. This behaviour is associated with the localization of the hydrocarbons outside the cell wall. In the extracts, which are fluid, golden and limpid, chlorophyll and phospholipids were not detected.Author for correspondence     

Activity and stability of immobilised soybean lipoxygenase-1 in aqueous and supercritical carbon dioxide media

The activity of immobilised soybean lipoxygenase-1 (LOX-1) was studied in aqueous and supercritical carbon dioxide (SCCO₂) media for the production of 13S-hydroperoxyoctadecadenoic acid (13S-HPODE). In SCCO₂, it was optimal at 33 °C and 25 MPa. A higher space-time yield of 5.7×10^–3 Ms^–1 mg^–1 LOX-1 for 13S-HPODE was obtained in SCCO₂ compared to only 5×10^–5 Ms^–1 mg^–1 LOX-1 in aqueous medium. The stability of immobilised LOX-1 was only significantly affected by the pressurisation and depressurisation steps during reactions in SCCO₂.     

超临界CO2萃取烟叶中茄尼醇的工艺研究

采用超临界二氧化碳萃取烟叶中的茄尼醇,考察了萃取过程温度、压力、二氧化碳流量、萃取方式、夹带剂种类及其用量对萃取过程的影响。采用四因素三水平的正交设计,以茄尼醇的提取率为指标,对萃取条件进行了优化。并建立了能较准确测定烟叶中游离茄尼醇含量的方法,采用高效液相色谱对萃取产物进行了分析。以探索提高提取率的方法,为其工业化生产提供参考。结果表明：最佳萃取工艺条件为：甲醇为夹带剂,萃取温度45℃,萃取压力25 MPa,CO₂流量15 kg·h^-1。在最佳工艺条件下茄尼醇的提取率为：92.1%。     

Continuous reaction-separation process for enzymatic esterification in supercritical carbon dioxide

The study of enzymatic esterification by an immobilized lipase in supercritical carbon dioxide (SCCO(2)) and in n-hexane, described in our previous works, was extended to continuous operation in a tubular fixed bed. The modeling of the reaction vessel operation was achieved through the use of the simple plug flow model coupled with the appropriate kinetic equation. Comparison with experiments proved to be satisfactory. The study of the postreactional separation, an important feature when using SCCO(2), was undertaken experimentally and good selectivities and product recovery were obtained. (c) 1994 John Wiley & Sons, Inc.     

Enzymatic reaction kinetic: comparison in an organic solvent and in supercritical carbon dioxide

Myristic acid esterification has been performed by an immobilized lipase from Mucor Miehei both in n-hexane and in supercritical carbon dioxide (SCCO(2)). The enzyme is stable in SCCO(2) at 15 MPa and 323 K. The reaction rate is influenced by the concentration of water and by the reaction medium composition. A reaction mechanism is proposed, and kinetic parameters are determined at 12.5 MPa and 313 K. Maxium velocity appears 1.5-fold higher in SCCO(2) than in n-hexane; however, as solubility of myristic acid is greater in n-hexane, it is not yet definitively clear that the supercritical medium is more favorable than the classical organic solvent for this type of enzyme reaction.     

Phospholipid-stabilized nanoparticles of cyclosporine a by rapid expansion from supercritical to aqueous solution

The purpose of this research was to form stable suspensions of submicron particles of cyclosporine A, a water-insoluble drug, by rapid expansion from supercritical to aqueous solution (RESAS). A solution of cyclosporine A in CO₂ was expanded into an aqueous solution containing phospholipid vesicles mixed with nonionic surfactants to provide stabilization against particle growth resulting from collisions in the expanding jet. The products were evaluated by measuring drug loading with high performance liquid chromatography (HPLC), particle sizing by dynamic light scattering (DLS), and particle morphology by transmission electron microscopy (TEM) and x-ray diffraction. The ability of the surfactant molecules to orient at the surface of the particles and provide steric stabilization could be manipulated by changing process variables including temperature and suspension concentration. Suspensions with high payloads (up to 54 mg/mL) could be achieved with a mean diameter of 500 nm and particle size distribution ranging from 40 to 920 nm. This size range is several hundred nanometers smaller than that produced by RESAS for particles stabilized by Tween 80 alone. The high drug payloads (≈10 times greater than the equilibrium solubility), the small particle sizes, and the long-term stability make this process attractive for development.     

超临界CO2提取茶籽油的工艺及其成分分析

对超临界CO2工艺提取茶籽油进行研究,选择萃取压力、温度、时间、分离釜Ⅰ压力为影响因素,茶籽油的提取率为试验指标,采用多因素多水平可视化分析方法对数据进行分析,得出最佳工艺范围：萃取压力2.5×107～3.0×107Pa、温度30～35℃、时间110～140 min、分离釜Ⅰ压力4.0×106～5.0×106Pa。并用气相色谱-质谱法测定茶籽油中的各个成分及含量,发现茶籽油中单不饱和脂肪酸主要为油酸,多不饱和脂肪酸主要为亚油酸,饱和脂肪酸主要为棕榈酸和硬脂酸。     

超临界二氧化碳萃取鸢尾油的工艺条件研究

本文采用L9（3^4）正交实验考察了二氧化碳超临界萃取中萃取压力、萃取温度和萃取时间对鸢尾精油提取率的影响。结果表明各影响因子的影响顺序为：压力〉时间〉温度;当原料的颗粒度为60-80目、CO2流量为20．0m^3/h时,用超临界二氧化碳萃取鸢尾精油的最佳工艺条件为：萃取压力26．0MPa,萃取温度55．0℃,萃取完成时间为2．5h,此条件下鸢尾香根中鸢尾油的萃取率高达12．71％,得到的精油中鸢尾酮的含量为39．95％,与索氏法和微波提取法相比,超临界萃取具有提取率高和产品质量好的优点。     

Studies on fermentative production of squalene

Fermentative production of squalene under anaerobic conditions using commercially available compressed baker's yeast (Saccharomyces cerevisiae), and a strain of Torulaspora delbrueckii isolated from molasses was studied. Yield of squalene from S. cerevisiae and T. delbrueckii were found to be 41.16 and 237.25 g g^–1 respectively, dry weight of yeast cells. Isolation and purification of squalene from the lipid extracts obtained by cell lysis of either strain were achieved chromatographically. The purified squalene was characterized spectroscopically against an authentic standard.