Effect of Microwave and He-Ne Laser on Enzyme Activity and Biophoton Emission of Isatis indigotica Fort

The seed embryos of Isatis indigotica Fort were exposed to He-Ne laser (5.23 mW/mm2, radiated for 5 min) and microwave (1.26 mW/mm2, radiated for 8 s) irradiation to determine the effects of microwave and He-Ne laser pretreatment on enzyme activities, and biophoton emission of cotyledon. Then: (i) changes in the activities of enzymes in I. indigotica cotyledon (such as amylase, transaminase, and proteinase) were measured to investigate the effects of He-Ne laser and microwave pretreatment; and (ii) biophoton emission was measured to determine the speed of cell division and metabolism. Results from these experiments indicated that: (i) the activities of amylase, transaminase, and proteinase of the cotyledon pretreated by HeNe laser and microwave were significantly increased; and (ii) the intensity of biophoton emission was enhanced significantly by He-Ne laser and microwave irradiation. These changes suggest that He-Ne laser and microwave pretreatment can improve the inner energy of seeds, lead to an enhancement of cotyledon enzymes, and speed up the metabolism of the cell, resulting in significantly increased biophoton emission.Moreover, the mechanism of action of the effects of laser and microwave radiation on the microcalorimetric parameters, enzyme activities, and biophoton emission of seeds is discussed on the basis of the results obtained.     

Effect of Microwave and He-Ne Laser on Enzyme Activity and Biophoton Emission of Isatis indigotica Fort

The seed embryos of lsatis indigotica Fort were exposed to He-Ne laser (5.23 mW/mm^2, radiated for 5 min) and microwave ( 1.26 mW/mm^2, radiated for 8 s) irradiation to determine the effects of microwave and He-Ne laser pretreatment on enzyme activities, and biophoton emission of cotyledon. Then: (i) changes in the activities of enzymes in L indigotica cotyledon (such as amylase, transaminase, and proteinase) were measured to investigate the effects of He-Ne laser and microwave pretreatment; and (ii) biophoton emission was measured to determine the speed of cell division and metabolism. Results from these experiments indicated that: (i) the activities of amylase, transaminase, and proteinase of the cotyledon pretreated by HeNe laser and microwave were significantly increased; and (ii) the intensity of biophoton emission was enhanced significantly by He-Ne laser and microwave irradiation. These changes suggest that He-Ne laser and microwave pretreatment can improve the inner energy of seeds, lead to an enhancement of cotyledon enzymes, and speed up the metabolism of the cell, resulting in significantly increased biophoton emission. Moreover, the mechanism of action of the effects of laser and microwave radiation on the microcalorimetric parameters, enzyme activities, and biophoton emission of seeds is discussed on the basis of the results obtained.     

Animal death after exposure to ultra-high frequency waves in the dependence of power flux density and specific absorption rate

A comparative analysis and mathematical modeling of laboratory animal sensitivity (mice, rats, rabbits and dogs) to microwave exposure in the dependence of the power flux density (PFD) and the specific absorption rate (SAR) were carried out. The results obtained in our laboratory and some data published by other authors were presented as the dependence of the survival time of various animals during exposure both on PFD and SAR of microwave radiation (0.46; 2.4 and 7 GHz). It is shown that if PFD is used as a dosimetric parameter, the animal sensitivity to nonionizing electromagnetic ultrahigh frequency radiation increased with animal mass. If SAR was used as a dosimetric parameter, the arrangement of animals in accordance with their sensitivity to microwave became quite opposite. Mathematical equations describing the dependence of the survival time of laboratory animals on the duration and the intensity of microwave radiation were obtained. These equations describe the published experimental data and can be used to predict the animal death during the process of microwave irradiation.     

Resonance microwave discharge as a source of UV radiation

Results are presented from theoretical and experimental studies of an optical radiation source based on a microwave discharge excited in an Ar + Hg mixture. The main attention is paid to the so-called “resonance” discharge operating at low pressures of the working gas (argon). It is shown that a decrease in the Ar pressure leads to significant increase in the Hg radiation intensity (including biologically active UV radiation) and considerable decrease in the intensity of argon emission lines. The intensity of discharge radiation is calculated in the framework of the collisional-radiative model. The results of calculation agree qualitatively with experimental data.     

Mechanism of low-level microwave radiation effect on nervous system

The aim of this study is to explain the mechanism of the effect of low-level modulated microwave radiation on brain bioelectrical oscillations. The proposed model of excitation by low-level microwave radiation bases on the influence of water polarization on hydrogen bonding forces between water molecules, caused by this the enhancement of diffusion and consequences on neurotransmitters transit time and neuron resting potential. Modulated microwave radiation causes periodic alteration of the neurophysiologic parameters and parametric excitation of brain bioelectric oscillations. The experiments to detect logical outcome of the mechanism on physiological level were carried out on 15 human volunteers. The 450-MHz microwave radiation modulated at 7, 40 and 1000 Hz frequencies was applied at the field power density of 0.16 mW/cm². A relative change in the EEG power with and without radiation during 10 cycles was used as a quantitative measure. Experimental data demonstrated that modulated at 40 Hz microwave radiation enhanced EEG power in EEG alpha and beta frequency bands. No significant alterations were detected at 7 and 1000 Hz modulation frequencies. These results are in good agreement with the theory of parametric excitation of the brain bioelectric oscillations caused by the periodic alteration of neurophysiologic parameters and support the proposed mechanism. The proposed theoretical framework has been shown to predict the results of experimental study. The suggested mechanism, free of the restrictions related to field strength or time constant, is the first one providing explanation of low-level microwave radiation effects.     

Radiation from wireless technology elevates blood glucose and body temperature in 40-year-old type 1 diabetic male

A type 1 diabetic male reports multiple instances when his blood glucose was dramatically elevated by the presence of microwave radiation from wireless technology and plummeted when the radiation exposure ended. In one instance, his body temperature elevated in addition to his blood glucose. Both remained elevated for nearly 48 h after exposure with the effect gradually decreasing. Possible mechanisms for microwave radiation elevating blood glucose include effects on glucose transport proteins and ion channels, insulin conformational changes and oxidative stress. Temperature elevation may be caused by microwave radiation-triggered Ca ²⁺ efflux, a mechanism similar to malignant hyperthermia. The potential for radiation from wireless technology to cause serious biological effects has important implications and necessitates a reevaluation of its near-ubiquitous presence, especially in hospitals and medical facilities.     

低剂量微波辐射对增强UV-B辐射损伤菘蓝幼苗抗氧化酶活性的影响

为了探讨低剂量微波对增强UV-B辐射损伤菘蓝(Isatis indigotica Fort.)的修复作用,将经过10.08 kJ·m-2·d-1辐射损伤(PAR=220 μmol·m-2·s-1)的菘蓝幼苗分别经0、3、6、9和12 s等不同时间的微波辐照(126 mW·cm-2,2 450 MHz),然后测定其幼苗MDA含量、紫外吸收物质含量、抗坏血酸含量以及3种抗氧化酶SOD、CAT和POD活性.结果表明,增强UV-B辐射损伤菘蓝在微波的作用下其菘蓝幼苗中SOD、CAT和POD活性及紫外吸收物质含量、抗坏血酸含量提高,MDA含量得到显著的降低,说明微波对增强UV-B辐射伤害菘蓝幼苗具有修复作用.但是,随着微波剂量的增加,这种修复效应减弱,甚至消失.上述参数的变化说明适量时间的微波处理可以提高菘蓝对增强UV-B辐射的抵抗能力,并在此基础上初步探讨了微波的修复机理.     

Effects of the microwave radiation from the cellular phones on humans and animals

Biological effects of the mobile phone microwave radiation were shown to depend on many factors: the duration of the irradiation, individual characteristics of the CNS and immune systems, and others. The cellular phone microwave radiation can induce reversible unspecific adaptive responses if it is short and the organism is very radiosensitive. A long-term exposure (over one year) combined with the organism weakened immune system may produce a cumulative effect in the form of stress responses, various damages and, in some cases, even cancer. The ultimate result of the microwave exposure depends on the balance between induced damage and the organism reparative ability.     

高强度微波辐射对Wistar大鼠血清SOD、HSP70和肝脏MDA、Mit肿胀的影响

研究200 mW/cm2连续10 min的高强度微波辐射条件下对Wistar大鼠氧化应激和肝脏的影响,与空白组相比较,高强度微波辐射对血清中SOD含量的影响十分显著( P <0.05),呈现出距离辐射时间越短,SOD含量越低的现象( P <0.01);同样,高强度微波辐射显示出在辐射初期对血清MDA和HSP70含量的明显提高( P <0.01);线粒体损伤明显( P <0.05),且无明显改善( P >0.05).表明高强度微波辐射(200 mW/cm2)能导致雌性Wistar大鼠氧化应激加强和肝脏损伤.     

Initiation of solid-phase chemical reactions in powder mixtures by microwave discharges

The initiation of exothermic chemical reactions in powder (metal-dielectric) mixtures by irradiating them with a high-power microwave beam is investigated. The initial stage of microwave breakdown is accompanied by the emission in the atomic lines of the metal component of the mixture (Ti, Mo, Sn, Al, etc.). The subsequent microwave discharge generates a continuous optical spectrum, the temperature of the effective Planckian radiator being 2000–3000 K. A prolonged radiation of the mixture after the end of the microwave pulse is caused by the energy release in chemical reactions.     

Weak microwave can alleviate water deficit induced by osmotic stress in wheat seedlings

The aim of the investigation is to determine the effect of microwave pretreatment of wheat seeds on the resistance of seedlings to osmotic stress. Changes in biophysical, physiological and biochemical characters were measured. The results showed: (1) The magnetic field intensity and seeds temperature increased progressively with microwave pretreatments of 5, 10, 15, 20 s and 25 s compared with controls. Although each microwave pretreatment resulted in an increase in alpha-amylase activity and photon emission intensity, the increase of alpha-amylase activity and photon emission intensity was maximal at a microwave pretreatment of 10 s. (2) Osmotic stress induced by PEG treatment enhanced the concentration of malondialdehyde, while decreasing the activities of nitricoxide synthase, catalase, peroxidase, superoxide dismutase and the concentration of nitric oxide, ascorbic acid, glutathione in the seedlings compared with controls. However, compared to osmotic stress alone, in the seedlings treated with microwave irradiation plus osmotic stress the concentration of malondialdehyde decreased, while the activities of nitricoxide synthase, catalase, peroxidase, superoxide dismutase and the concentration of nitric oxide, ascorbic acid and glutathione increased. These results suggest that a suitable dose of microwave radiation can enhance the capability to eliminate free radicals induced by osmotic stress in wheat seedlings resulting in an increase in resistance to osmotic stress.     

Interaction of microwave radiation undergoing stochastic phase jumps with plasmas or gases

New types of beam-plasma devices generating intense stochastic microwave radiation in the interaction of electron beams with hybrid plasma waveguides were developed and put into operation at the National Science Center Kharkov Institute of Physics and Technology (Ukraine). The objective of the paper is to discuss the results of theoretical and experimental studies and numerical simulations of the normal and oblique incidence of linearly polarized electromagnetic waves on an interface between a vacuum and an overcritical plasma. The main results of the reported investigations are as follows: (i) for the parameter values under analysis, the transmission coefficient for microwaves with a stochastically jumping phase is one order of magnitude greater than that for a broadband regular electromagnetic wave with the same spectral density; (ii) the electrons are heated most efficiently by obliquely incident waves with a stochastically jumping phase and, in addition, the electron distribution function has a high-energy tail; and (iii) necessary conditions for gas breakdown and for the initiation of a microwave discharge in stochastic fields in a light source are determined. The anomalously large transmission coefficient for microwaves, the anomalous character of the breakdown conditions, the anomalous behavior of microwave gas discharges, and the anomalous nature of collisionless electron heating, are attributed to stochastic jumps in the phase of microwave radiation.     

Influence of CW microwave radiation on in vitro release of enzymes from retinol- treated hepatic lysosomes

Hepatic lysosomes were exposed in vitro to microwave radiation (2450 MHz) either prior to or simultaneously with treatment with retinol (vitamin A), and the release of the lysosomal enzymes, beta-glucuronidase, acid phosphatase, and cathepsin D, determined. A 60-min microwave exposure (10 or 100 mW/g) of retinol-treated lysosomes had no effect on the amount of release of beta-glucuronidase, cathepsin D, or acid phosphatase. In addition, 10 and 100 mW/g irradiation of lysosome fractions for 40 min prior to a 20-min retinol and microwave treatment, had no influence on the release of these enzymes. Finally, the effect of microwave radiation on the loss of latency of acid phosphatase and beta-glucuronidase from retinol-treated lysosomes was determined. Microwave radiation had no influence on the rate of appearance of these enzymes in the suspending medium. The results indicate that microwave radiation had no effect on the retinol-induced lysosomal enzyme release.     

Microwave radiation (2.45 GHz)-induced oxidative stress: Whole-body exposure effect on histopathology of Wistar rats

Man-made microwave and radiofrequency (RF) radiation technologies have been steadily increasing with the growing demand of electronic appliances such as microwave oven and cell phones. These appliances affect biological systems by increasing free radicals, thus leading to oxidative damage. The aim of this study was to explore the effect of 2.45 GHz microwave radiation on histology and the level of lipid peroxide (LPO) in Wistar rats. Sixty-day-old male Wistar rats with 180 ± 10 g body weight were used for this study. Animals were divided into two groups: sham exposed (control) and microwave exposed. These animals were exposed for 2 h a day for 35 d to 2.45 GHz microwave radiation (power density, 0.2 mW/cm²). The whole-body specific absorption rate (SAR) was estimated to be 0.14 W/kg. After completion of the exposure period, rats were sacrificed, and brain, liver, kidney, testis and spleen were stored/preserved for determination of LPO and histological parameters. Significantly high level of LPO was observed in the liver (p < 0.001), brain (p < 0.004) and spleen (p < 0.006) in samples from rats exposed to microwave radiation. Also histological changes were observed in the brain, liver, testis, kidney and spleen after whole-body microwave exposure, compared to the control group.

Based on the results obtained in this study, we conclude that exposure to microwave radiation 2 h a day for 35 d can potentially cause histopathology and oxidative changes in Wistar rats. These results indicate possible implications of such exposure on human health.     

Mechanisms and Physiologic Significance of Microwave Action on the Auditory System

Studies conducted by the authors and their coworkers on the mechanisms and physiologic significance of radiofrequency hearing effects are reviewed. Results of these studies demonstrate that 1) thermoelastic expansion of fluids and structures within the inner ear is the main mechanism by which auditory stimuli are produced by microwave pulses; 2) the frequency spectra of these stimuli are indistinguishable from the spectra of rectangular pulses with the same durations as the microwave pulses; 3) exposure to continuous-wave (CW) microwave radiation evokes an increase in the metsbolic activities of nuclei in the ascending auditory pathway and also decreases the latency and increases the magnitude of brainstem-evoked responses produced by acoustic clicks; and 4) the mechanism of the effects of CW microwave radiation on the auditory system is intracochlear heating. The significance of these findings is discussed in terras of potential applications of microwave stimuli in basic research on the auditory system and in terms of interpreting the results of past studies that demonstrate behavioral sensitivity to CW microwave fields.     

Influence of CW microwave radiation on in vitro release of enzymes from retinol-treated hepatic lysosomes

Hepatic lysosomes were exposed in vitro to microwave radiation (2450 MHz) either prior to or simultaneously with treatment with retinol (vitamin A), and the release of the lysosomal enzymes, β-glucuronidase, acid phosphatase, and cathepsin D, determined. A 60-min microwave exposure (10 or 100 mW/g) of retinol-treated lysosomes had no effect on the amount of release of β-glucuroni-dase, cathepsin D, or acid phosphatase. In addition, 10 and 100 mW/g irradiation of lysosome fractions for 40 min prior to a 20-min retinol and microwave treatment, had no influence on the release of these enzymes. Finally, the effect of microwave radiation on the loss of latency of acid phosphatase and β-glucuronidase from retinol-treated lysosomes was determined. Microwave radiation had no influence on the rate of appearance of these enzymes in the suspending medium. The results indicate that microwave radiation had no effect on the retinol-induced lysosomal enzyme release.     

Some Results from Studies of Microwave Discharges in Liquid Heavy Hydrocarbons

Some results from studies of microwave discharges in heavy hydrocarbons are presented. Microwave energy was introduced into liquid hydrocarbon via a coaxial line. The pressure above the liquid surface was equal to the atmospheric pressure. The discharge was ignited in a mixture of argon and hydrocarbon vapor. Argon was supplied through a channel in the central conductor of the coaxial line. The emission spectra of discharges in different liquid hydrocarbons were studied. It is shown that the emission spectra mainly consist of sequences of Swan bands, while radiation of other plasma components is on the noise level. Spectra of plasma emission are presented for discharges in liquid n-heptane, nefras, and C-9 oil used to produce chemical fibers. The rotational (gas) and vibrational temperatures are determined by processing the observed spectra.     

Killing bacteria present on surfaces in films or in droplets using microwave UV lamps

The killing of bacteria on surfaces by two types of UV sources generated by microwave radiation is described. In both cases, UV radiation is produced by gas-discharge electrodeless lamps (Ar/Hg) excited by microwaves generated by a power supply from a standard domestic microwave oven. For UV lamp excitation, one of these sources makes use of a coaxial line with a truncated outer electrode that allows the excitation of gases and gaseous mixtures over a wide range of pressures at a comparatively low microwave power. In the second source, UV lamps are placed inside a microwave oven. Ultraviolet generated by the two sources was used to destroy vegetative Escherichia coli bacteria dispersed in thin films and in droplets on surfaces. Two types of UV lamps were used in the study. The first was constructed of quartz that filtered UV below 200 nm preventing the dissociation of oxygen in air and, hence, ozone production. The second type of tube was transparent to UV below 200 nm facilitating ozone production in air surrounding it. It was shown that bacterial cells dispersed in films on surfaces are killed more rapidly than cells present in droplets when using the lamps producing ozone and UV radiation. The UV sources described can effect rapid killing and constitute a cost-effective treatment of food and other surfaces, and, the destruction of airborne viruses and bacteria. The lamps can also be utilised for the rapid eradication of microorganisms in liquids.     

Reviving near infra‐red emission of Ag2S nanoparticles using interfacial defects in the Ag2S@CdS core–shell structure

Ag₂S@CdS core–shell particles were synthesized with different Cd source content as a measure of shell thickness using a pulsed microwave irradiation method. The particles were verified structurally using X‐ray diffraction, energy dispersive X‐ray analysis and transmission electron microscopy. Optical spectroscopy revealed that core–shells show an absorption peak at 750 nm and an emission peak located around 800 nm after 6 min of microwave irradiation. With continued microwave treatment, the NIR luminescence first vanished but it was revived after 12 min of irradiation, which was 100 nm red shifted. This new type of NIR emission in Ag₂S with sizes greater than 5 nm is due to the proximity of a highly deficient CdS shell with strong red emission that was stable for more than 6 months in water. A mechanism has been suggested for this type of emission.     

Survival of enterobacteria in liquid cultures during microwave radiation and conventional heating

Bacteria in food have been reported to survive in larger numbers after processing by microwave radiation than after conventional processing. The bactericidal effect of a domestic microwave oven (SHARP R-7280) on certain pathogenic enterobacteria species was investigated in vitro, in comparison with conventional heating (boiling). The death rates of different nosocomial strains of Escherichia coli, Salmonella sofia, Salmonella enteritidis, Proteus mirabilis and Pseudomonas aeruginosa were tested. The microwave oven and the conventional heating system used were both calibrated in order to calculate temperatures from exposure times. For each strain duplicate samples of 25 ml of pure culture with concentrations at least 10(6) cfu/ml were exposed to microwave radiation. An equal number of samples of the same volume and concentration were exposed to conventional heating. Subsequently all samples were examined qualitatively and quantitatively following standard microbiological procedures. The results indicate that microwaves have an efficient bactericidal effect on the enterobacteria in liquid cultures.