Mobilization of Minerals to Developing Seeds of Legumes

The mineral nutrition of fruiting plants of Pisum sativum L.,Lupinus albus L. and Lupinus angustifolius L. is examined insand cultures supplying adequate and balanced amounts of essentialnutrients. Changes in content of specific minerals in leaves,pods, seed coat, and embryo are described. P, N and Zn tendto increase precociously in an organ relative to dry matteraccumulation, other elements more or less parallel with (K,Mn, Cu, Mg and Fe) or significantly behind (Ca and Na) dry weightincrease. Some 60–90 per cent of the N, P and K is lostfrom the leaf, pod and seed coat during senescence, versus 20–60per cent of the Mg, Zn, Mn, Fe and Cu and less than 20 per centof the Na and Ca. Mobilization returns from pods are estimatedto provide 4–39 per cent of the seeds' accumulations ofspecific minerals, compared with 4–27 per cent for testatransfer to the embryo. Endosperm minerals are of only minorsignificance in embryo nutrition. Comparisons of the mineral balance of plant parts of Lupinusspp. with that of stem xylem sap and fruit tip phloem sap supportthe view that leaves and pod are principal recipients of xylem-borneminerals and that export from these organs via phloem is themajor source of minerals to the seeds. Endosperm and embryodiffer substantially in mineral compostition from phloem sap,suggesting that selective uptake occurs from the translocationstream during seed development. Considerable differences are observed between species in mineralcomposition of plant organs and in the effectiveness of transferof specific minerals to the seeds Differences between speciesrelate principally to Ca, Na and certain trace elements.     

Density Studies on Lupins. II. Components of Seed Yield

Components of seed yield of cv. Ultra (Lupinus albus L.) andcv. Unicrop (L. angustifolius L.) were measured when grown atthree densities. The low density (10 plants m^–2) Unicropyield (34 g seed per plant) was 1.8 times that of Ultra as ithad more branches, pods and seeds per pod. Ultra seeds (310mg per seed) were heavier than Unicrop seeds (180 mg). The branchingpattern of Ultra was less dependent on plant density, henceat 93 plants m^–2 it gave a higher per plant yield (7.4vs 6.4 g) than Unicrop at lower densities (83 plants m^–2).Density had most influence on pod formation and only small effectson seeds per pod and seed weight. Yield components on the main-steminflorescence were influenced less by density than componentson branch inflorescences. Later formed, higher order generationsof inflorescences were most affected by increased inter- andintra-plant competition. Pod numbers on the main-stem were similarfor both species. Pods formed at higher flower nodes in Unicrop,but the lower flower nodes were less fertile than those in Ultra.Node position of flowers had no influence on seed set in main-stemUnicrop pods, but pods from higher nodes in Ultra formed fewerseeds. Seed weights in Unicrop were similar among main-stemnodes but in Ultra seed weights tended to increase at highernodes. Lupinus spp, lupins, seed yield, planting density     

Comparisons of Earlier- and Later-formed Pods of Chickpeas (Cicer arietinum L.)

In chickpeas (Cicer arietinum L.) flowering and pod developmentproceed acropetally. In plants grown under normal field conditionsat Hyderabad, in peninsular India, and at Hissar in north India,at successively apical nodes of the branches there was a declinein pod number per node, weight per pod, seed number per podand/or weight per seed. The percentage of nitrogen in the seedswas the same in earlier and later-formed pods at Hyderabad;at Hissar the later-formed seeds contained a higher percentage.Earlier- and later-formed flowers contained similar numbersof ovules. The decline in seed number and/or weight per seedin the later-formed pods of 28 out of 29 cultivars indicatedthat pod-filling was limited by the supply of assimilates orother nutrients. By contrast, in one exceptionally small-seededcultivar there was no decline in the number or weight of seedsin later-formed pods, indicating that yield was limited by ‘sink’size. Cicer arietinum L., chickpea, flowering, pod development, seed number, seed weight, nitrogen content     

A Physiological Analysis of the Branching Pattern in Sequential Types of Groundnut in Relation to the Fruiting Nodes and the Total Mature Pods Produced

The branching pattern of eight sequential branching types ofgroundnut was studied and the contribution of each node (fruitingpoint) of the n, n+1 and n+2 branches (if present) to the totalnumber of mature pods per plant ascertained. The results indicatedthat n+2 branches were present in several varieties and theircontribution to mature pods was significant in some of them.The first three nodes of the n+1 branches contributed from 50.6per cent (in a variety which had significantly more n+2 branches)to 88 per cent in other varieties. The results also indicatedthat the contribution of the late formed n+1 branches was lowand the total mature pods produced from all nodes decreasedwith each successive (chronologically) n+1 branch in all thevarieties studied. Neither the total number of n+1 branchesnor the number of mature pods per node was related to the podnumber or pod yield, but the total number of fruiting pointsfrom all branches showed a high correlation with pod yield andmature pod number at harvest. The results suggest that for higherpod yield it may be desirable to have only a few n+1 branches(4 or 5) but with more fruiting points on each branch. Arachis hypogaea, branching pattern, sequential types, fruiting points     

Soya Bean Seed Growth and Maturation by In Vitro Pod Culture

Immature Glycine max (L.) Merr. seeds initially at 50–70mg fresh weight were successfully grown and matured in vitroin detached pods. Surface sterilized pods were floated in aliquid medium containing 5 per cent sucrose, minerals, and glutaminein 125 ml Erlenmeyer flasks and incubated at 25 °C under350–400 µE m^–1 s^–1 white light. Seedswhich were matured in vitro increased tenfold in dry weight,were visually similar to commercial seeds of the same size,were tolerant to desiccation and germinated with normal seedlinggrowth. Excised pods transported dye from the pedicel to thegrowing seed within 120 min. Soya bean pod culture is a usefultechnique to study the influence of single or combinations ofchemical or environmental parameters on regulation of seed growth,seed maturation, and subsequent germination events without theconfounding interactions with the mother plant. Glycine max (L.) Merr., soya bean, pod culture, seed culture, seed growth, seed maturation, germination     

Regulation of Leaf Senescence by Reproductive Sink Intensity in Cowpea (Vigna unguiculata L. Walp)

The relationship between seed number per pod and senescenceof the leaf in its axil was examined in a determinate cowpea(Vigna unguiculata L. Walp) variety C.779. The seed number perpod was reduced at all fruiting nodes by surgical excision ofpart of the 4-d-old pod. Leaf senescence as measured by lossof leaf area, chlorophyll content and soluble protein was sloweddown in leaves supporting the development of an artificiallyreduced number of seeds. Diminished nitrogen mobilization fromthe leaf could not account for the reduced rate of leaf senescence.The result suggests the involvement of a senescence signal fromthe developing seeds to the leaf in its axil. Development ofthe basal half of the excised pod in the cowpea provides a uniquesystem for manipulating seed number per pod. Senescence, monocarpic, chlorophyll, protein, Vigna unguiculata, cowpea     

The Development of Desiccation-tolerance and Maximum Seed Quality During Seed Maturation in Six Grain Legumes

‘Physiological maturity’, i.e. the time when seedsreach their maximum dry weight during development, occurredwhen maturation drying on the parent plant in the field hadreduced seed moisture content to approximately 60 per cent infaba bean (Vicia faba L.), lentil (Lens culinaris Medic.), chickpea(Cicer arietinum L.), white lupin (Lupinus albus L.), soya bean(Glycine max [L.] Merr.) and pea (Pisum sativum L.) The onsetof desiccation-tolerance, i.e. the ability of seeds to germinatefollowing harvest and rapid artificial drying, coincided withphysiological maturity, except in pea where it occurred a littleearlier at about 70 per cent moisture content. Maximum seedquality as determined by maximum viability, minimum seedlingabnormalities and maximum seedling size occurred in pea, chickpeaand lupin when seeds were harvested for rapid drying at physiologicalmaturity; but for maximum seed quality in the other speciesmaturation drying had to proceed further - to about 45 per centmoisture content in soya bean and to about 30 per cent moisturecontent in lentil and faba bean seed crops. Much of this variationamongst the six species, however, was due to differences inthe variation in maturity within each seed crop. Results forindividual pods showed that peak maturity, i.e. maximum seedquality following harvest and rapid artificial drying, was achievedin all six species once maturation drying had reduced the moisturecontent of the seeds to 45–50 per cent. In pea, faba beanand soya bean there was a substantial decline in viability andan increase in seedling abnormalities when harvest was delayedbeyond the optimal moisture content for harvest.     

Effect of Removal of Flower Buds, Open Flowers, Young Pods and Shoot Apex on Growth and Pod Set in Soybean

The complete removal of the reproductive structures once andshoot apices of soybeans (Glycine max L. Merrill) during earlyanthesis but before the rapid seed development stage significantlyincreased flowering and pod set in greenhouse and field grownplants. The treated plants had darker green leaves, shorterstems and petioles and retained their chlorophyll content longerthan control plants. Pod maturation was also delayed. Althoughdecapitation and the removal of reproductive structures increasedthe number of 3- or more-seeded pods in all varieties tested,seed weight per plant was not consistently increased. The possibleinvolvement of endogenous hormones in pod set and multi-loculepod production in soybeans is discussed. Key words: Glycine max (L.) Merr, Reproductive structures, Shoot apex, Growth, Flowering, Pod set, Multi-locule pods     

Seed Development in Phaseolus vulgaris L. cv Seminole: I. Developmental Independence of Seed Maturation

Phaseolus vulgaris L. cv Seminole pods removed from the plant continued their development when incubated in suitable conditions. Seeds continued to grow and develop and pods and seeds passed through an apparently normal developmental sequence to dryness. Seed growth was at the expense of pod dry weight (DW) reserves. Losses of pod DW paralleled DW gains by seeds in detached pods and in pod cylinders containing a seed. The transfer activity was apparent only within the period 10 to 30 days after anthesis (DAA) with maximal activity between 15 to 20 DAA. This period corresponds to maximum pod growth and the attainment of maximal DW. Seeds are in only the early phase of seed growth at this time. No DW transfer was observed at developmental stages beyond 30 to 35 DAA when normal senescence DW losses in pods became evident and seeds were in the later phase of seed fill. Pods or pod cylinders remained green and succulent over the transfer period, later passing through yellowing and drying phases characteristic of normal development. DW transfer was dependent on funicle integrity and was readily detectable in pod cylinders after 7 days incubation. The DW transfer activity may contribute to continuing nutrition of seeds under conditions where the normal assimilate supply to seeds becomes limiting. Defoliation and water stress treatments applied to Phaseolus plants reduced seed yields but allowed persistence of seed maturation processes such that all seeds developing to dryness were capable of germination.     

Defoliation and its Effects on Pod and Seed Development in Oil Seed Rape (Brassica napus L.)

Both in vivo and in vitro techniques have been used to followthe development of individual pods on the terminal inflorescenceof undefoliated and defoliated plants of oil-seed rape (Brassicanapus cv. Maris Haplona). For any pod, a rapid increase in podlength occurred between 2 d and 8 d after flower opening andthis preceded by approximately 2 d the increase in pod width,the rate of which was less than that for length. An increasein the diameter of individual seeds coincided with the increasein pod width. Regional increases in the length and width ofpods were associated with the presence of developing seeds inthese regions. Key words: Brassica napus L., Development, In vivo, Pod and seed, Stress     

Periods of Shoot Chilling Sensitivity in Soybean Flower Development, and Compensation in Yield after Chilling

Soybeans [Glycine max (L.) Merr. cv. Ransom] grown at a constant25 °C were placed in a 12-h inductive photoperiod at twoweeks of age. Subgroups were shoot-chilled for one week at aconstant 10 °C during each of the first four weeks of floralinduction. Controls were photoinduced but not chilled. Chillingduring the first week of photoinduction inhibited productionof floral primordia, but did not increase the abscission rateof flowers and pods. Chilling during the second week did notaffect primordium production or abscission rate, but did causea significant increase in numbers of fused and malformed pods.Chilling during the third week caused loss of 77 per cent ofearly flowers and pods by abscission, while fourth week chillingcaused less severe losses by abscission. Inhibition of vegetativegrowth may have been responsible for primordium loss in first-weekplants, while disturbances in the development of flowers wereresponsible for the losses in the other chilling weeks. Althoughchilling during the first and third photoinduction weeks causeda significant reduction in early pod numbers, plants harvestedat 16 weeks of age showed no significant loss in seed yield.Low abscission rates late in pod filling and increased weightof individual seeds compensated for early losses of pods. Thesecompensatory responses to a chilling-induced loss of pods aresimilar to those reported for mechanically depodded soybeans. Glycine max (L.) Merr., soybean, temperature, chilling, floral initiation, anthesis, abscission, yield, compensation     

The Function of the Hilum in Some Papilionaceae in Relation to the Ripening of the Seed and the Permeability of the Testa

In seeds of Trifolium repens, T. pratense, and Lupinus arboreus,the hilum is a hygroscopically activated valve in the impermeableepidermis of the testa. When relative humidity was low the fissurein the hilum opened permitting the seed to dry out; when therelative humidity was high the fissure closed obstructing theabsorption of moisture. During seed-ripening the moisture contentfell readily to approximately 25 per cent., and thereafter moreslowly until the epidermis became impermeable at approximately14 per cent, moisture content. Further drying of the seed tookplace only by diffusion of water vapour through the hilum. ‘Hard’seeds tended to have a moisture content in equilibrium withthe lowest relative humidity to which they had been exposed.They absorbed moisture under conditions of gradually increasingrelative humidity such that the hilar fissure remained open.The duration of the impermeable condition increased with thedegree of desiccation brought about by loss of water throughthe hilum.     

The effects of flower removal on the seed yield of pigeonpeas (Cajanus cajan)

In field experiments carried out at Hyderabad, India with early and mediumduration cultivars of Cajanus cajan sown at the normal time, in July, removal of all flowers and young pods for up to 5 wk had little or no effect on final yield. The flowering period of the deflowered plants was extended and their senescence delayed. The plants compensated for the loss of earlier-formed flowers by setting pods from later-formed flowers; there was relatively little effect of the deflowering treatments on the number of seeds per pod or weight per seed. The plants were also able to compensate for the repeated removal of all flowers and young pods from alternate nodes by setting more pods at the other nodes.
The removal of flowers from pigeonpeas grown as a winter crop resulted in yield reductions roughly proportional to the length of the deflowering period, probably because maturation of these plants was delayed and occurred under increasingly unfavourable conditions as the weather became hotter.     

Fixation of CO2 and Export of Photosynthate by the Carpel in Pisum sativum

Pods of Pisum sativum cv. Meteor were supplied with ¹⁴CO₂ and the fixation and distribution of the radiocarbon studied. A high fixation rate was found in all of the treated pods. In intact control plants about 60 per cent of the total radiocarbon fixed was exported from the carpet into the seeds of the treated pod in the 24 hour period following fixation. Almost all of the remainder was relained in the carpel itself. It was found that the seeds in the treated pod were the major sink for these fixation products and that the weight of the seed determined the level of import of radiocarbon from the carpel in both attached and detached pods. Removal of the seeds from the treated pod prior to ¹⁴CO₂ treatment reduced export from the fed carpel from 60 to 15 per cent, this being distributed mainly in the other pods and stem fractions. It appears that carpet photosynthate is likely to be of great importance in the growth and development of seeds enclosed by the carpel. control of fixation and export of radiocarbon seemed to be a function of the carpel and the seeds enclosed by the carpel and to be relatively independent of the rest of the plant. This could explain the absence of effect of GA on these processes.     

Regulation of monocarpic senescence of Brassica campestris by the developing pods

Senescence of Brassica campestris L. cv. B-9 was studied with regard to seed maturation and source-sink relationships. In normal control plants leaf senescence (as determined by the change in chlorophyll level) started and proceeded in a progressive manner from base to apex during the period of early pod setting. Complete yellowing of the leaves occurred well before the seed maturation and pod wall senescence. The pod wall always senesced before the attainment of final seed weight. In two different sets of acrocarpous plants containing 65 pods and 10 pods, respectively, leaf senescence was delayed during the pod filling period. It started non-sequentially after complete yellowing and senescence of the pod wall. The degree of leaf senescence at the post-pod filling stage was almost proportional to the number of pods present. When peduncles of the acrocarpous 10-podded plants were removed after the pod filling stage of the plant, leaf senescence was delayed compared to plants whose pedicels were removed, although the senescence pattern of the upper three leaves was nonsequential in both cases. Defruiting at an early stage of development delayed leaf senescence, although the pattern of such senescence remained unaltered (i.e. nonsequential). Defoliation hastened the seed-filling process and pod wall senescence. Plants containing fewer pods had higher average seed weight, although yield per plant was reduced.
These results suggest that the pod wall serves as a temporary as well as intermediary storage organ and that foliar senescence is not directly related to seed maturation. The possible cause of uncoupling between foliar senescence and seed development is discussed.     

Correlations and heritability of the characters determining the seed yield of the long-raceme alfalfa (Medicago sativa L.)

Phenotypic correlation coefficients and heritability of the characters controlling seed yield of long-raceme forms of alfalfa was determined. It was found that seed yield per plant, which was positively correlated with 10 out of 12 analysed characters, depended upon the number of pods per raceme and the number of seeds per pod. Variability of these characters determined about 60% of the variability of seed yield. Multiple linear regression and phenotypic correlations show that simultaneous selection for increased pod number per raceme and increased seed number per pod and raceme length resulted in enhanced seed yield potential. The share of the additive genetic effects in the phenotypic variance for number of pods per raceme was low and about 21-23%, while for number of seeds per pod and per raceme amounted to about 50%. The expected genetic progress in recombination breeding for number of seeds per pod and number of seeds per raceme will be of medium magnitude, while one cannot expect any rapid and considerable progress in the number of pods per raceme. Considering the high positive correlation between raceme length and number of pods and seeds per raceme, one should conclude that raceme length can be an important criterion in selection of plants showing a high seed productivity.     

Ovule Fertilization and Seed Number per Pod Determination in Oil Seed Rape (Brassica napus)

Ovule fertilization in relation to seed number determinationin spring rapeseed, Brassica napus var. Maris Haplana, was investigated.Failure of fertilization was found to be the major factor limitingthe number of seeds per pod in both the basally and apicallylocated pods on the terminal inflorescence. Sufficient pollengermination on a stigma did not guarantee full seed set andeven when pollen tubes were present at the micropyle regions,ovules were not penetrated. Some seeds aborted: in some, triplefusion did not take place while other seeds were small and deemedat disadvantage to compete for available nutrients. Brassica napus, fertilization, ovules, seeds     

Effects of Nutrient Supply on Seed Growth of Field Bean (Vicia faba L.). 1. Effects of Different Sulphur and Methionine Regimes on Cotyledon Growth, Protein and Uncombined Amino Acids In vivo

The effects of exogenous methionine on growth of developingVicia faba seeds in vivo was studied. Methionine (51 or 102µmol in total) injected into the base of the pod overa period of 15 d (26–40 d after pollination) decreasedgrowth and protein accumulation in proximal seeds but increasedin distal seeds. Distal seeds of methionine injected pods accumulatedmore d. wt and protein than distal seeds of water-injected pods.However, on a pod basis methionine reduced overall seed growthand protein accumulation. Exogenous methionine caused a relative increase in legumin buta decrease in vicilin. Injected methionine also affected thecomposition of uncombined amino acids, especially those derivedfrom aspartic acid. In contrast, the amino acid compositionof the protein fraction did not change appreciably. The data suggest that seed growth is not limited by methioninebiosynthesis but seed protein composition is regulated by methionine. Vicia faba L., field bean, cotyledon, growth, in vitro culture, uncombined amino acids, protein composition, legumin, vicilin, methionine, sulphur     

Comparisons of Earlier- and Later-formed Pods of Pigeonpeas (Cajanus cajan (L.) Millsp.)

On branches of indeterminate cultivars of pigeonpea, floweringbegins at the basal nodes and proceeds acropetally; in morphologicallydeterminate cultivars, flowering begins on the apical racemesand proceeds basipetally. In cultivars of both types, withinthe racemes flowering proceeds acropetally. Under normal conditionsmore pods are set from earlier-formed flowers than from later-formedflowers, many of which are shed. Consequently the earlier-formedpods are found at the more basal nodes of racemes, and in indeterminatecultivars at the more basal nodes on the branches. The averageweight of earlier and later-formed pods, collected from thebasal and apical nodes of the racemes or of the branches, wassimilar; so was the number of seeds per pod, the weight perseed and the nitrogen content of the seeds. This pattern differsfrom that found in most herbaceous legumes, where later-formedpods are smaller, and indicates that pigeonpeas set fewer podsthan they are capable of filling. This behaviour may be relatedto the intrinsically perennial nature of pigeonpeas. The comparisonof the weights of earlier- and later-formed pods could providea simple screening procedure for identifying plants with anannual nature among existing cultivars or in breeders' lines. Cajanus cajan (L.) Millsp., pigeonpea, pod development, seed number, seed weight, nitrogen content     

Soya Bean Seed Growth and Maturation In vitro without Pods

Immature Glycine max (L.) Merrill seeds, initially between 50and 450 mg f. wt, were grown and matured successfully in vitro.Excised seeds were floated in a liquid medium containing 5 percent sucrose, minerals and glutamine in flasks incubated at25 °C under 300 to 350 µE m^–2 s^–1 fluorescentlight. During 16 to 21 d in culture, seeds grew to a matured. wt of 100 to 600 mg per seed at an average rate of 5 to 25mg d. wt per seed d^–1 depending on initial size. Growthrates were maximal during the first 8 to 10 d in vitro but declinedwith loss of green colour in the cotyledons. Seed coats rupturedwith rapid cotyledon expansion during the first 2 d in culture.Embryos were tolerant to desiccation and 80 to 90 per cent germinatedif removed from culture before complete loss of green colour.The growth of excised seeds in vitro exceeded the growth ofseeds in detached pods, but when windows were cut in pods topermit direct exposure of seeds to the medium, seed growth wascomparable. Glycine max (L.) Merrill, soya bean, seed culture, seed growth, seed maturation, germination