Thermoregulation of foraging honeybees on flowering plants: seasonal variability and influence of radiative heat gain

1. During nectar and pollen foraging in a temperate climate, honeybees are exposed to a broad range of ambient temperatures, challenging their thermoregulatory ability. The body temperature that the bees exhibit results from endothermic heat production, exogenous heat gain from solar radiation, and heat loss. In addition to profitability of foraging, season was suggested to have a considerable influence on thermoregulation. To assess the relative importance of these factors, the thermoregulatory behaviour of foragers on 33 flowering plants in dependence on season and environmental factors was investigated.2. The bees (Apis mellifera carnica Pollman) were always endothermic. On average, the thorax surface temperature (T(th)) was regulated at a high and rather constant level over a broad range of ambient temperatures (T(th) = 33.7-35.7°C, T(a) = 10-27°C). However, at a certain T(a), T(th) showed a strong variation, depending on the plants from which the bees were foraging. At warmer conditions (T(a) = 27-32°C) the T(th) increased nearly linearly with T(a) to a maximal average level of 42.6 °C. The thorax temperature excess decreased strongly with increasing T(a) (T(th)-T(a) = 21.6 - 3.6°C).3. The bees used the heat gain from solar radiation to elevate the temperature excess of thorax, head, and abdomen. Seasonal dependance was reflected in a 2.7 °C higher mean T(th) in the spring than in the summer. An anova revealed that season had the greatest effect on T(th), followed by T(a) and radiation.4. It was presumed the foragers' motivational status to be the main factor responsible for the variation of T(th) between seasons and different plants.     

Effect of food quality on the body temperature of wasps (Paravespula vulgaris)

Body surface temperature of individually marked wasps (Paravespula vulgaris, Vespidae, Hymenoptera) was measured by infrared thermography during repeated visits to a feeding bowl without injuring them or disturbing their behavior. Wasps were fed 0.5, 1 and 2 mol/l sucrose solution at two ambient temperatures.Thoracic temperature varied significantly in dependence on food quality (sucrose concentration of solution). At the higher ambient temperatures of 26.1-30.2 degrees C mean thoracic surface temperatures from different experiments were 35.3 and 38.0 degrees C when the wasps took a 0.5 mol/l sucrose solution, 37.0, 38.7 and 38.7 degrees C when they took a 1 mol/l solution, and 39.1 degrees C when they took a 2 mol/l sucrose solution. At the lower ambient temperatures of 17.6-21.0 degrees C thoracic temperatures were lower but the effect of different sucrose concentrations was similar: 34.7 degrees C with a 0.5 mol/l and 36.1 degrees C with a 1 mol/l sucrose solution. The concentration effect amounted to about 10-25% of the whole variability of thorax temperature. By contrast, the temperatures of the head and abdomen did not follow the changes in thorax temperature according to changes in sucrose concentration closely, which suggests that the pattern of haemolymph circulation may have changed after landing, during the wasps' stay at the feeder. At initial landing at the feeders thoracic temperatures where equal to (three of eight tests) or lower (five of eight tests) than at final departure.The correlation of thorax temperature with food quality probably reflects the wasps' level of excitement and motivation to collect the food, which allows them to balance energetic investment with profitability of foraging and the needs of flight muscle performance and motility.     

Thermoregulation of dancing bees: thoracic temperature of pollen and nectar foragers in relation to profitability of foraging and colony need

The thorax surface temperature of dancing honeybees (Apis mellifera carnica) recruiting nestmates to natural sources of nectar and pollen around Graz (Austria) was measured by real-time infrared thermography without touching them or disturbing social interactions. Thorax temperature during dancing was quite variable (31.4-43 degrees C). In the course of a foraging season it varied considerably and was always lower than in bees foraging from a highly profitable food source (2 molar sucrose 120 m from the hive). It averaged 38.0 degrees C (SD=2.24, n=224 dances) in the nectar foragers and 37.4 degrees C (SD=1.64, n=171) in the pollen foragers, resembling that of dancers foraging 0.5 molar sucrose from feeders with unlimited flow. Hive air temperature accounted only for about 3-8% of total variation. Foraging distance modulated dancing temperature in a way that, according to the decrease of the profitability of foraging with distance, maximum temperatures decreased and, in accordance with the increase of the dancing threshold with distance, minumum temperatures increased with distance, this way providing new support for the hypothesis that the dancing temperature is modulated by the profitability of foraging and the dancing and foraging motivation of the bees. Dancing temperature of both nectar and pollen dancers correlated with several parameters of the hive status, increasing with the amount of brood and decreasing with the amount of honey and pollen. These correlations are discussed with respect to literature reports on a colony's need for pollen and nectar, in particular the effect of brood and the amount of pollen on pollen foraging, and the effect of honey stores and demand for nectar on nectar foraging.     

Oxygen consumption and body temperature of active and resting honeybees

We measured the energy turnover (oxygen consumption) of honeybees (Apis mellifera carnica), which were free to move within Warburg vessels. Oxygen consumption of active bees varied widely depending on ambient temperature and level of activity, but did not differ between foragers (>18 d) and middle-aged hive bees (7-10 d). In highly active bees, which were in an endothermic state ready for flight, it decreased almost linearly, from a maximum of 131.4 microl O(2) min(-1) at 15 degrees C ambient temperature to 81.1 microl min(-1) at 25 degrees C, and reached a minimum of 29.9 microl min(-1) at 40 degrees C. In bees with low activity, it decreased from 89.3 microl O(2) min(-1) at 15 degrees C to 47.9 microl min(-1) at 25 degrees C and 14.7 microl min(-1) at 40 degrees C. Thermographic measurements of body temperature showed that with increasing activity, the bees invested more energy to regulate the thorax temperature at increasingly higher levels (38.8-41.2 degrees C in highly active bees) and were more accurate. Resting metabolism was determined in young bees of 1-7 h age, which are not yet capable of endothermic heat production with their flight muscles. Their energy turnover increased from 0.21 microl O(2) min(-1) at 10 degrees C to 0.38 microl min(-1) at 15 degrees C, 1.12 microl min(-1) at 25 degrees C, and 3.03 microl min(-1) at 40 degrees C. At 15, 25 and 40 degrees C, this was 343, 73 and 10 times below the values of the highly active bees, respectively. The Q(10) value of the resting bees, however, was not constant but varied in a U-shaped manner with ambient temperature. It decreased from 4.24 in the temperature range 11-21 degrees C to 1.35 in the range 21-31 degrees C, and increased again to 2.49 in the range 30-40 degrees C. We conclude that attempts to describe the temperature dependence of the resting metabolism of honeybees by Q(10) values can lead to considerable errors if the measurements are performed at only two temperatures. An acceptable approximation can be derived by calculation of an interpolated Q(10) according to the exponential function (V(O(2))=0.151 x 1.0784(T(a))) (interpolated Q(10)=2.12).     

Thermoregulatory physiology of the carpenter bee,Xylocopa varipuncta

Summary The carpenter beesXylocopa varipuncta maintain thoracic temperatures of 33.0°C to 46.5°C during continuous free flight from 12°C to 40°C. Since the thoracic temperature excess is not constant (decreasing from 24°C at low air temperatures to 6°C at high) the bees are thermoregulating. We document physiological transfer of relatively large amounts of heat to the abdomen and to the head during pre-flight warm-up and during artificial thoracic heating. Most of the temperature increase of the head is due to passive conduction, while that of the abdomen is due to active physiological heat transfer despite a series of convolutions of the aorta in the petiole that anatomically conform to a counter-current heat exchanger. Although the thermoregulatory mechanisms during flight are far from clarified, our data suggest that thermoregulation involves a strong reliance on active convective cooling through increased flight speed.     

西方蜜蜂采集蜂上颚腺中高表达基因的筛选与表达分析

【目的】本研究旨在筛选西方蜜蜂Apis mellifera采集蜂上颚腺中高表达基因,为进一步筛选和研究蜜蜂采集行为相关基因提供依据。【方法】基于前期测序的西方蜜蜂5种不同职能工蜂(3日龄工蜂、10日龄哺育蜂、10日龄采集蜂、21日龄哺育蜂和21日龄采集蜂)上颚腺转录组数据,筛选采集蜂上颚腺的差异表达基因(differentially expressed genes, DEGs),并对这些DEGs进行GO和KEGG分析;qRT-PCR检测随机选取的8个DEGs在10日龄哺育蜂和10日龄采集蜂上颚腺以及两个关键DEGs(Δ-1-吡咯啉-5-羧酸合成酶基因Amp5cs和细胞色素P450 9e2基因CYP9Q3)在工蜂不同发育时期和采集蜂各组织中的表达量。【结果】筛选到22个DEGs在21日龄采集蜂上颚腺中的表达量显著高于在3日龄工蜂、10日龄哺育蜂和21日龄哺育蜂上颚腺中的表达量,同时在10日龄采集蜂上颚腺中的表达量也显著高于在10日龄哺育蜂上颚腺中的表达量。GO和KEGG富集分析显示这些DEGs主要富集在胆固醇代谢、半乳糖代谢、淀粉和蔗糖代谢、精氨酸和脯氨酸代谢、细胞凋亡-果蝇、氨基酸生物合成等方面。qRT-PCR结果表明,8个DEGs(LOC100576395, LOC411983, LOC410235, LOC725581, LOC410527, LOC406131, LOC408453和LOC410253)的表达模式与转录组数据的表达模式一致;2个关键DEGs Amp5cs和CYP9Q3在工蜂各发育阶段均有表达,且在采集蜂中表达量最高;Amp5cs在采集蜂腹、胸、上颚腺和触角中高量表达,P450 9e2在采集蜂触角 和足中表达量显著高于在其他组织中的。【结论】本研究在减小日龄因素干扰下筛选了西方蜜蜂采集蜂上颚腺中22个高表达的DEGs,这些DEGs可能主要参与采集蜂上颚腺生理发育以及能量供应、外源性物质解毒、花蜜转化等代谢通路,进而影响蜜蜂的采集行为。这些结果为西方蜜蜂上颚腺的功能研究提供理论参考,同时也为采集力强的新品种培育奠定了基础。     

Thermal Behaviour of Honeybees During Aggressive Interactions

We report here on the interrelationship of aggressive behaviour and thermoregulation in honeybees. Body temperature measurements were carried out without behavioural disturbance by infrared thermography. Guard bees, foragers, drones, and queens involved in aggressive interactions were always endothermic, i.e. had their flight muscles activated. Guards made differential use of their endothermic capacity. Mean thorax temperature was 34.2–35.1°C during examination of bees but higher during fights with wasps (37°C) or attack of humans (38.6°C). They usually cooled down when examining bees whereas examinees often heated up during prolonged interceptions (maximum >47°C). Guards neither adjusted their thorax temperature (and thus flight muscle function and agility) to that of examined workers, nor to that of drones, which were 2–7°C warmer. Guards examined cool bees (<33°C) longer than warmer ones, supporting the hypothesis that heating of examinees facilitates odour identification by guards, probably because of vapour pressure increase of semiochemicals with temperature. Guards in the core of aggressive balls clinged to the attacked insects to fix them and kill them by heat (maximum 46.5°C). Bees in the outer cluster layers resembled normal guards behaviourally and thermally. They served as active core insulators by heating up to 43.9°C. While balled wasps were cooler (maximum 42.5°C) than clinging guards balled bees behaved like examinees with maximum temperatures of 46.6°C, which further supports the hypothesis that the examinees heat up to facilitate odour identification.     

Effect of Foraging Distance on the Thermal Behaviour of Honeybees during Dancing,Walking and Trophallaxis

By means of infrared thermography and without disturbing social interactions, the correlation between thoracic temperature in honeybees, Apis mellifera carnica, upon their return to the hive and their foraging distance was investigated. Thoracic temperature while dancing and walking and during trophallactic contact with hive bees decreased with increasing flight distance. In bees foraging 0.5, 1, 1.5 and 2 molar sucrose solutions from a distance of 120 m, dancing temperature amounted to 38.4, 40.1, 40.9 and 40.6 °C, respectively; while in bees foraging from a distance of 2950 m it amounted to 36.6, 38.4, 38.6 and 39.1 °C, respectively. The rate of decrease in dancing temperature per 1000 m increase in flight distance was 0.64, 0.47, 0.81 and 0.54 °C with a 0.5, 1, 1.5 and 2 molar sucrose solution, respectively. Both at short and at long flight distances, the relationship between thoracic temperature and sucrose concentration of the food followed a non-linear curve, which flattened at concentrations higher than 1 mol/1. The experiments showed that inside the hive the foragers' level of thermoregulation depends not only on the energy (sugar) content of the food; but rather, the level of thermoregulation corresponds to the general quality of the food source, which includes both energy content and distance from the hive. Because the thermal behaviour of foragers correlates with several behavioural parameters indicating the bees' foraging tendency and their eagerness to dance, thoracic temperature seems to be a correlate of the profitability of foraging.     

Distribution of haemolymph in the honeybee (Apis mellifica) in relation to season,age and temperature

[¹⁴C]Polyethylene glycol was proved to be a suitable marker for the determination of the extracellular space, which is identical with the volume of the haemolymph in insects. Bees kept at temperatures above 22°C show a fast circulation of haemolymph independent of the season. In winter at 5–25°C, immobilized isolated bees have a thoracic temperature which differs very little from that of the ambient. Under these conditions the time of mixing and the amount of haemolymph in head, thorax and abdomen depends on the temperature. At 5°C bees have much more haemolymph in their heads than at 25°C. At low temperatures the mixing time was increased and finally the mixing process was nearly stopped. Although bees are motionless at 5°C, limited activity of the circulatory system could be shown.The correlation between these distribution studies and the functional status of the bees within their colony is discussed.     

The effect of genotype on response thresholds to sucrose and foraging behavior of honey bees (Apis mellifera L.)

Honey bee foragers were tested for their proboscis extension response (PER) to water and varying solutions of sucrose. Returning pollen and nectar foragers were collected at the entrance of a colony and were assayed in the laboratory. Pollen foragers had a significantly higher probability of responding to water and to lower concentrations of sucrose. Bees derived from artificially selected high- and low-pollen-hoarding strains were also tested using the proboscis extension assay. Returning foragers were captured and tested for PERs to 30% sucrose. Results demonstrated a genotypic effect on PERs of returning foragers. The PERs of departing high- and low-strain foragers were consistent with those of returning foragers. The PERs were related to nectar and water reward perception of foragers. High strain bees were more likely to return with loads of water and lower concentrations of sucrose than foragers from the low pollen strain. Low-strain bees were more likely to return empty. We identified a previously mapped genomic region that contains a variable quantitative trait locus that appears to influence sucrose response thresholds. These studies demonstrate a gene-brain-behavior pathway that can be altered as a consequence of colony-level selection for quantities of stored food. Accepted: 3 September 1997     

The effect of genotype, age, sex, and caste on response thresholds to sucrose and foraging behavior of honey bees (Apis mellifera L.)

Bees derived from artificially selected high- and low-pollen-hoarding strains were tested for their proboscis extension reflex response to water and varying sucrose concentrations. High-strain bees had a lower response threshold to sucrose than low-strain bees among pre-foragers, foragers, queens and drones. Pre-foraging low-strain workers showed ontogenetic changes in their response threshold to sucrose which was inversely related to age. High-strain foragers were more likely to return with loads of water compared to low-strain foragers. Whereas low-strain foragers were more likely to return with loads of nectar. Low-strain nectar foragers collected nectar with significantly higher sucrose concentrations than did the high-strain nectar foragers. Alternatively, low-strain foragers were more likely to return empty compared to high-strain foragers. These studies demonstrate how a genotypically varied sensory-physiological process, the perception of sucrose, are associated with a division of labor for foraging. Accepted: 27 October 1998     

Comparative Sucrose Responsiveness in Apis mellifera and A. cerana Foragers

In the European honey bee, Apis mellifera, pollen foragers have a higher sucrose responsiveness than nectar foragers when tested using a proboscis extension response (PER) assay. In addition, Africanized honey bees have a higher sucrose responsiveness than European honey bees. Based on the biology of the Eastern honey bee, A. cerana, we hypothesized that A. cerana should also have a higher responsiveness to sucrose than A. mellifera. To test this hypothesis, we compared the sucrose thresholds of pollen foragers and nectar foragers in both A. cerana and A. mellifera in Fujian Province, China. Pollen foragers were more responsive to sucrose than nectar foragers in both species, consistent with previous studies. However, contrary to our hypothesis, A. mellifera was more responsive than A. cerana. We also demonstrated that this higher sucrose responsiveness in A. mellifera was not due to differences in the colony environment by co-fostering two species of bees in the same mixed-species colonies. Because A. mellifera foragers were more responsive to sucrose, we predicted that their nectar foragers should bring in less concentrated nectar compared to that of A. cerana. However, we found no differences between the two species. We conclude that A. cerana shows a different pattern in sucrose responsiveness from that of Africanized bees. There may be other mechanisms that enable A. cerana to perform well in areas with sparse nectar resources.     

Vibrating the food receivers: a direct way of signal transmission in stingless bees (Melipona seminigra)

An element common to the recruitment communication of eusocial bees (honey bees, stingless bees and bumble bees) are pulsed thorax vibrations generated by successful foragers within the nest. In stingless bees, foragers vibrate during the unloading of the collected food. In the present study on Melipona seminigra we demonstrate that during trophallactic contacts, the food receivers are directly vibrated by the foragers. As a consequence, both the temporal structure and the main frequency component of the forager’s vibrations are directly passed on to the receiver. The vibrations are attenuated by about 17 dB on their way from the forager’s thorax (velocity amplitude of the vibrations: ∼70 mm/s) to the receiver’s thorax (∼10 mm/s), the main amount of attenuation (about 12 dB) occurring during transmission from the head of the forager to that of the receiver. Vibrations conducted through the substrate between the forager and food receiver are comparatively small with velocity amplitudes of 0.3 mm/s. Possible ways of perception and the advantages of vibration transmission by direct contact within the recruitment context are discussed.     

Effects of a neonicotinoid pesticide on thermoregulation of African honey bees (Apis mellifera scutellata)

Thiamethoxam is a widely used neonicotinoid pesticide that, as agonist of the nicotinic acetylcholine receptors, has been shown to elicit a variety of sublethal effects in honey bees. However, information concerning neonicotinoid effects on honey bee thermoregulation is lacking. Thermoregulation is an essential ability for the honey bee that guarantees the success of foraging and many in-hive tasks, especially brood rearing. We tested the effects of acute exposure to thiamethoxam (0.2, 1, 2 ng/bee) on the thorax temperatures of foragers exposed to low (22 °C) and high (33 °C) temperature environments. Thiamethoxam significantly altered honey bee thorax temperature at all doses tested; the effects elicited varied depending on the environmental temperature and pesticide dose to which individuals were exposed. When bees were exposed to the high temperature environment, the high dose of thiamethoxam increased their thorax temperature 1–2 h after exposure. When bees were exposed to the low temperature, the higher doses of the neonicotinoid reduced bee thorax temperatures 60–90 min after treatment. In both experiments, the neonicotinoid decreased the temperature of bees the day following the exposure. After a cold shock (5 min at 4 °C), the two higher doses elicited a decrease of the thorax temperature, while the lower dose caused an increase, compared to the control. These alterations in thermoregulation caused by thiamethoxam may affect bee foraging activity and a variety of in-hive tasks, likely leading to negative consequences at the colony level. Our results shed light on sublethal effect of pesticides which our bees have to deal with.     

The thermoelectric properties of hornet cuticle: correlation with measuring body sites and activity status

Our study focused on the thermoelectric properties of hornet cuticle at different body compartments and under varying states of awakeness. We also measured the temperature alteration patterns in various body parts of the hornet. Electric voltage and current were dependent on: a) the state of wakefulness; b) the part of the body. The current was lowest in dead hornet cuticle, somewhat higher in narcotized hornet cuticle, considerably higher in the cuticle of hornets awakening from anesthesia and highest in fully awake hornets. Voltage values were of the same order for dead and narcotized hornets, but considerably higher in unanesthetized awake hornets and highest in the cuticle of hornets awakening from anesthesia. At optimal temperature (29 degrees C) the hornet body temperature was higher on the abdominal cuticle than on other body parts. At an ambient temperature of 20 degrees C, the highest temperatures were recorded on the head and thorax, and the lowest on the abdomen. Body temperatures of live hornets were higher than the cooler ambient temperature outside the nest at night. The results suggest that the hornets possess an intrinsic biological heat pump mechanism, which can be used to achieve active thermoregulation.     

中华蜜蜂气味受体AcerOR57的表达及定位分析

为研究中华蜜蜂气味受体AcerOR57的表达及定位,利用实时荧光定量PCR和Western blot技术检测气味受体AcerOR57 mRNA及蛋白在1日龄工蜂和雄蜂、采集蜂及性成熟雄蜂各部位(触角、头、胸、腹和足)的相对表达量;通过免疫组织化学技术检测该基因受体蛋白在中华蜜蜂触角中的表达定位。结果表明:AcerOR57转录本在1日龄工蜂和采集蜂,1日龄雄蜂和性成熟雄蜂各部位均有表达,但表达程度不一:在1日龄工蜂、采集蜂的触角和1日龄雄蜂、性成熟雄蜂的头部中高丰度表达,均极显著高于其它部位(P0.01);Western blot结果显示,AcerOR57受体蛋白在1日龄工蜂和采集蜂触角中的表达量高于其它部位,这与荧光定量PCR结果相一致;但该蛋白在1日龄雄蜂和性成熟雄蜂的触角和头部表达均不明显,与mRNA水平表达结果相反;免疫组化结果显示,AcerOR57在工蜂和雄蜂触角的毛形感器、板形感器和锥形感器中表达。在1日龄工蜂和性成熟雄蜂中,毛形感器所占的比例大于板形感器,说明其主要在毛形感器中表达;在1日龄雄蜂和采集蜂中,板形感器的表达量比毛形感器表达量多,说明其主要在板形感器中表达;除采集蜂外,其它样本中均发现少量锥形感器的表达。推测AcerOR57可能在探测外界气味分子中发挥一定的作用,这为进一步研究气味受体的功能提供了理论依据。     

Thermoregulation of water foraging honeybees—Balancing of endothermic activity with radiative heat gain and functional requirements

Foraging honeybees are subjected to considerable variations of microclimatic conditions challenging their thermoregulatory ability. Solar heat is a gain in the cold but may be a burden in the heat. We investigated the balancing of endothermic activity with radiative heat gain and physiological functions of water foraging Apis mellifera carnica honeybees in the whole range of ambient temperatures (T_a) and solar radiation they are likely to be exposed in their natural environment in Middle Europe.The mean thorax temperature (T_th) during foraging stays was regulated at a constantly high level (37.0-38.5 °C) in a broad range of T_a (3-30 °C). At warmer conditions (T_a = 30-39 °C) T_th increased to a maximal level of 45.3 °C. The endothermic temperature excess (difference of T_body − T_a of living and dead bees) was used to assess the endogenously generated temperature elevation as a correlate of energy turnover. Up to a T_a of ∼30 °C bees used solar heat gain for a double purpose: to reduce energetic expenditure and to increase T_th by about 1-3 °C to improve force production of flight muscles. At higher T_a they exhibited cooling efforts to get rid of excess heat. A high T_th also allowed regulation of the head temperature high enough to guarantee proper function of the bees’ suction pump even at low T_a. This shortened the foraging stays and this way reduced energetic costs. With decreasing T_a bees also reduced arrival body weight and crop loading to do both minimize costs and optimize flight performance.     

Foraging profits and thoracic temperature of honey bees (Apis mellifera)

Summary Body temperature and duration of foraging activities were affected by the concentration of sucrose solution imbibed. When experienced foragers of Apis mellifera arrived at a gravity feeder from the hive, thoracic temperature (T_TH) was independent of sucrose concentration (X = 36.3 °C). While imbibing 40% and 60% (g solute per g of solution) solutions bees maintained T_TH at approximately the same high level as upon arrival, but those imbibing 10%, 20%, and 30% solutions regulated T_TH lower (X = 33.5 °C). All bees departed the feeder for the hive at the same T_TH (X = 36.1 °C). Bees that imbibed 40% and 60% solutions sometimes immediately took flight after imbibition and averaged less than 15 s to takeoff. Time to takeoff was 2–3 times longer for bees that had imbibed 10% and 20% solutions because warmup preceded takeoff. The rate of energy expenditure at T_TH=36.3°C (at 40% and 60% solutions) was 20% greater than that at 33.3°C (at 10%, 20%, and 30% solution). Bees that fed on the highly concentrated solutions regulated T_TH so that rate of net energy gain was enhanced, but bees that fed on less concentrated solutions could have increased rate of net gain by maintaining a higher T_TH which would have reduced time required for takeoff. The latter bees lowered rate of expenditure of their limited energetic costs and thereby lowered short-term net profits in favor of improved long-term contribution to the colony.Abbreviations T _A ambient temperature - T _TH thoracic temperature     

Sucrose response thresholds of honey bee (Apis mellifera) foragers are not modulated by brood ester pheromone

Division of labor is a hallmark of eusocial insects and their ecological success can be attributed to it. Honey bee division of labor proceeds along a stereotypical ontogenetic path based on age, modulated by various internal and external stimuli. Brood pheromone is a major social pheromone of the honey bee that has been shown to affect honey bee division of labor. It elicits several physiological and behavioral responses; notably, regulating the timing of the switch from performing in-hive tasks to the initiation of foraging. Additionally, brood pheromone affects future foraging choice. In honey bees, sucrose response threshold is a physiological correlate of age of first foraging and foraging choice. Brood pheromone has been shown to modulate sucrose response threshold in young bees, but its effects on sucrose response thresholds of bees in advanced behavioral states (foragers) are not known. In this study we examined the sucrose response thresholds of two different task groups, foragers (pollen and non-pollen) and non-foraging bees, in response to honey bee brood pheromone. Sucrose response thresholds were not significantly different between brood pheromone treatment and controls among both non-pollen and pollen foragers. However, the sucrose response threshold of non-foraging bees was significantly higher in the brood pheromone treatment group than in the control group. The switch to foraging task is considered a terminal one, with honey bee lifespan being determined at least partially by risks and stress accompanying foraging. Our results indicate that foragers are physiologically resistant to brood pheromone priming of sucrose response thresholds.