Influence of nectar-supply rate on the number of flowers visited by a honeybee on each collecting flight

Summary The behavior of nectar-collecting honeybees (Apis mellifica) at a glass sugar-water contained and at various plants was observed, and these food sources were compared with regard to duration of the bee's sojourn in the collecting area and the number of single visits per sojourn. Meagre — but continuous — nectar secretion by the flowers of bee-pollinated plants, when combined with a small distance between the individual flowers, results in a high number of flowers visited during a sojourn in the collecting area.     

Long‐term spatial memory in Vespula germanica social wasps: the influence of past experience on foraging behavior

Social insects exhibit complex learning and memory mechanisms while foraging. Vespula germanica (Fab.) (Hymenoptera: Vespidae) is an invasive social wasp that frequently forages on undepleted food sources, making several flights between the resource and the nest. Previous studies have shown that during this relocating behavior, wasps learn to associate food with a certain site, and can recall this association 1 h later. In this work, we evaluated whether this wasp species is capable of retrieving an established association after 24 h. For this purpose, we trained free flying individuals to collect proteinaceous food from an experimental plate (feeder) located in an experimental array. A total of 150 individuals were allowed 2, 4, or 8 visits. After the training phase, the array was removed and set up again 24 h later, but this time a second baited plate was placed opposite to the first. After 24 h we recorded the rate of wasps that returned to the experimental area and those which collected food from the previously learned feeding station or the nonlearned one. During the testing phase, we observed that a low rate of wasps trained with 2 collecting visits returned to the experimental area (22%), whereas the rate of returning wasps trained with 4 or 8 collecting visits was higher (51% and 41%, respectively). Moreover, wasps trained with 8 feeding visits collected food from the previously learned feeding station at a higher rate than those that did from the nonlearned one. In contrast, wasps trained 2 or 4 times chose both feeding stations at a similar rate. Thus, significantly more wasps returned to the previously learned feeding station after 8 repeated foraging flights but not after only 2 or 4 visits. This is the first report that demonstrates the existence of long‐term spatial memory in V. germanica wasps.     

Self and conspecific superparasitism by the solitary parasitoid Antrocephalus pandens

Abstract.

• 1 The fitness consequences of superparasitism for a solitary parasitoid depend on whether the host was first parasitized by itself (‘self-superparasitism’) or a different individual (‘conspecific superparasitism’). Self superparasitism is usually expected to be avoided.
• 2 A.pandens females showed no difference in their probability of superparasitism between self-parasitized and conspecifically-parasitized hosts. The probability of superparasitism decreased as time from the laying of the first egg in a host increased, from about 0.29–0.46 at a time interval of 1 h to 0.10–0.14 at 72 h.
• 3 The egg distribution of wasps foraging alone on a patch showed significant avoidance of superparasitism, but that of wasps foraging in the presence of conspecifics was not significantly different from a random distribution. This suggests that wasps switch from avoidance of superparasitism when alone to acceptance of all hosts when in a group.
• 4 When wasps foraged in a group, the hosts had many more ovipositor puncture marks than when wasps foraged singly. This suggests that either hosts were attacked several times per encounter, or that the wasps' encounter rate with hosts was much higher when in a group. If the latter is true, it is possible that, although the egg distribution suggested a higher rate of superparasitism when wasps foraged in a group, the ratio of acceptances to contacts of parasitized hosts may in fact have been lower.

     

Zur Abhängigkeit des Putzens von der Konzentration der Zuckerlösung bei der Gemeinen Wespe (Paravespula vulgaris)

Several activities of foraging wasps (Paravespula vulgaris) collecting sucrose solution at an artificial food source are described. The concentration of the solution has an influence on the number of preening movements performed per unit time (= rate of preening). The rate of preening as a function of the concentration is explained in a quantitative manner using a diagram which corresponds to the disinhibition hypothesis for displacement activities.     

Evidence for mutualism between a flower-piercing carpenter bee and ocotillo: use of pollen and nectar by nesting bees

Abstract.

• 1 Carpenter bees (Xylocopa californica arizonensis) in west Texas, U.S.A., gather pollen and ‘rob’ nectar from flowers of ocotillo (Fouquieria splendens). When common, carpenter bees are an effective pollen vector for ocotillo. We examined ocotillo's importance as a food source for carpenter bees.
• 2 The visitation rate of carpenter bees to ocotillo flowers in 1988 averaged 0.51 visits/flower/h and was 4 times greater than that of queen bumble bees (Bombus pennsylvanicus sonorus), the next most common visitor. Nectar was harvested thoroughly and pollen was removed from the majority of flowers. Hummingbird visits were rare.
• 3 Pollen grains from larval food provisions were identified from sixteen carpenter bee nests. On average, 53% of pollen grains sampled were ocotillo, 39% were mesquite (Prosopis glandulosa), and 8% were Zygophyllaceae (Larrea tridentata or Guaiacum angustifolium). Carpenter bee brood size averaged 5.8 per nest.
• 4 We measured the number of flowers, and production of pollen and nectar per flower by mature ocotillo plants, as well as the quantity of pollen and sugar in larval provisions. An average plant produced enough pollen and nectar sugar to support the growth of eight to thirteen bee larvae. Ocotillo thus has the potential to contribute significantly to population growth of one of its key pollinators.
• 5 Although this carpenter bee species, like others, is a nectar parasite of many plant species, it appears to be engaged in a strong mutualism with a plant that serves as both a pollen and as a nectar source during carpenter bee breeding periods.

     

Predation by wasps on lepidopteran larvae in an Ozark forest canopy

ABSTRACT.

• 1 Predation by birds, crawling arthropods (ants, harvestmen, spiders), and social wasps (Vespula) spp. on introduced stocks of Heliothis virescens (Fabricius) larvae was investigated in a oak-hickory forest canopy in northwestern Arkansas (U.S.A.).
• 2 Wasps, Vespula maculifrons (Buysson) and V.squamosa (Drury), removed over 90% of the larvae. Repeated visits to a feeding site by the same marked wasps accounted for removal of either a single larva or all larvae. Larvae pinned (punctured) to artificial leaves were selected over 70% of the time by wasps when compared to attachments that did not puncture larvae; however, unpunctured larvae were taken.
• 3 Crawling arthropods accounted for low levels of predation, and birds did not appear to prey on larvae. Apparently wasps removed larvae rapidly and efficiently, thereby depleting the feeding sites before other predators discovered the larvae.
• 4 Although attaching larvae to artifical hickory leaves provided an easy method for placing larvae into the forest canopy, a lower percentage of larvae were removed from these leaves compared to natural hickory leaves. Moving feeding sites did not influence the number of larvae taken.

     

Evidence of associative blocking during foraging in the social wasp Vespula germanica

While foraging, Vespula germanica usually return to abundant food sites. During this relocation behavior, these wasps learn to identify contextual cues associated with food position. We analyzed associative blocking in this species, that is, how an association with a conditioned stimulus (CS1) blocks subsequent learning when a novel stimulus (CS2) is added on a second foraging visit. Three groups of wasps (A, B, and C; total 74 individual wasps) were observed while collecting meat during one or two consecutive visits. In group A, an environmental cue (CS1) was paired with food placed at a specific site, and on the second visit, a second cue (CS2) was added while food remained in the same position. In a subsequent testing phase, CS1 was removed and the food source displaced nearby. We then recorded the number of hovers performed over the empty dish (previously baited). Group A wasps appeared to ignore the addition of CS2 on their second visit because they performed fewer hovers over the learned site. For group A, the duration of the decision-making process to finally fly toward the baited dish was shorter than when CS1 and CS2 were presented together on their first visit (group B). This is the first study to demonstrate the occurrence of associative blocking in vespids, confirming that a prior foraging experience influences subsequent food relocation in V. germanica. Our findings reveal that first learning episodes block further associations with novel contextual cues, contributing to understanding of complex cognitive processes involved in V. germanica´s foraging behavior.     

Test of theory of foraging mode: Goldcrests,Regulus regulus,forage by high‐yield,energy‐expensive hovering flight when food is abundant but use low‐yield,low‐cost methods when food is scarce

1. Here, I describe foraging behavior of goldcrests, Regulus regulus, based on eight years of field observation in a coniferous forest dominated by Norway spruce Picea abies in southwestern Sweden. The aim was to test predictions from theory on the choice of optimal foraging modes in relation to food availability.
2. Mortality from early November to early March amounts to 70–86% among goldcrests in the resident population, suggesting they are food‐limited in winter. Food‐limitation manifests itself as a shortage of time for foraging. It promotes the use of foraging methods that minimize the daily foraging time by maximizing the rate of net energy gain. It increases both individual survival and competitiveness. Elimination of competitors by exploitation occurs when an individual is able to support itself, while food density in the habitat is reduced to levels at which others cannot.
3. Theory shows that when food is abundant, high‐efficiency energy‐expensive search and capture methods give shorter daily foraging times than low‐efficiency low‐cost methods, whereas the latter gives shorter daily foraging times at food shortages (Norberg 2021). Hovering flight is extremely expensive in energy but results in high foraging efficiency. Hover‐foraging should therefore be used when food is abundant.
4. In autumn, there were 85.3 arthropods per kilogram of branch mass, as opposed to 12.9 in spring. The numerical decline of arthropods, their fat metabolism, and size‐biased predation by birds reduced the spring density of food for goldcrests to less than 15.1% of the autumn density.
5. Hover‐foraging occurred 5.29 times per minute in autumn but only 0.23 times per minute in spring, which is 4.4% of the autumn frequency.
6. Foraging conditions are favorable at midsummer because of long days, high temperatures, and an abundance of arthropod prey. Parent birds that were feeding fledglings gathered food at a high rate and hovered 5.42 times per minute. But adults with no young to feed were not compelled to maximize the rate of net energy gain and only hover‐foraged 0.52 times per minute, which is 10% of that of providers.
7. These results are highly consistent from year to year and in qualitative agreement with theory.

Goldcrests minimize daily foraging time by using high‐efficiency energy‐expensive hover‐foraging when food is abundant but low‐efficiency low‐cost methods at food shortages.     

Foraging behavior related to habitat characteristics in the invasive wasp Vespula germanica

When foraging on carrion resources, the wasp Vespula germanica usually makes repeated visits to the feeding site until depleting the resource. In the present study we analyzed how environmental cues affect wasps' behavior when re‐locating a protein food source. We studied this behavior in two different natural habitats: closed and open habitats. As closed habitats have more references to orient wasps to the feeding site than open habitats, we hypothesized that they would return to the foraging site more frequently in closed habitats than in open ones. We tested this hypothesis by studying wasp behavior in three different natural habitat conditions: (i) closed habitats, (ii) open habitats, and (iii) open habitats artificially modified by adding five sticks with flagging. Experiments consisted of training individual wasps to feed from a certain array, and at the testing phase we removed food and displaced the array by 60 cm. Therefore, we recorded wasps’choices when returning to the training area, by counting both the wasps’first approaches and the number of visits to the original feeding site and the displaced array. Wasps' behavior while re‐locating a protein food source was different if foraging at open or closed habitats. Wasps more frequently revisited a previous feeding location when foraging in closed habitats than when foraging in open ones. Furthermore, wasps more frequently visited the displaced array than the original feeding site in all three treatments. Nevertheless, when wasps were trained in closed habitats, they returned to the original feeding site more frequently than if trained in open ones. Interestingly, when five sticks with flagging were added in open habitats, wasps responded similarly as in closed habitats without these references. The results show that foraging behavior in V. germanica seems to be different in closed and open habitats, probably associated with the existence of references that guide foragers when re‐locating undepleted resources.     

Aggregation of parasitoids and density-independence of parasitism in field populations of the wasp Aphytis melinus and its host, the red scale Aonidiella aurantii

ABSTRACT.

• 1 Repeated counts were made of the number of adult Aphytis melinus (DeBach) wasps per fruit on Valencia oranges in an orchard over two successive periods. Resulting rates of parasitism per fruit were measured at the end of each period.
• 2 For both periods, corresponding to high and low mean numbers of adult parasites, there was a significant positive regresssion of adult wasps per fruit on the number of available hosts per fruit. However, there was a high level of variability about the regression, and the overall aggregative response appears to be weak.
• 3 For both periods, rates of parasitism per fruit were independent of host density per fruit and they showed a high level of variability at all densities. Similar patterns were found in another, commercial, orchard over a wide range of mean host densities.
• 4 There was no evidence for aggregation of parasites or density dependence of parasitism at a patch size corresponding to the whole tree.
• 5 Suggestions based on some host-parasitoid models, that aggregations of parasite attack in areas of high host density are necessary for effective biological control, are rejected. However, the model of Hassell (1982), incorporating aggregation of parasites and limitations on the effectiveness of the parasite, seems to fit the data quite well.

     

Temperaturabhängiges Putzen bei Sammelwespen

The influence of temperature on the preening of foraging wasps (Paravespula vulgaris) collecting sucrose solution at an artificial food source is described. The temperature has an influence on the number of preening movements performed per unit time (= rate of preening) as well as on the spatial distribution of the preening movements. The rate of preening as a function of the temperature is explained in a quantitative manner using a diagram, which corresponds to the disinhibition hypothesis for displacement activities. This also holds true for the honeybee. The degree of disinhibition of the preening tendency does not determine the spatial distribution of the preening movements.     

Foraging rate of ants collecting honeydew or extrafloral nectar, and some possible constraints

ABSTRACT.

• 1 In a given ant species, the number of ants collecting honeydew in an aphid colony or extrafloral nectar on a plant is proportional to the productivity of the colony or plant. Thus, the number of ants per resource unit and the ingestion rate per ant are constant for a species.
• 2 Mean number of ants per resource unit and ingestion rate per ant differed considerably between the investigated species. The ingestion rate increases with the body size of the species and decreases with an increase of the mean number of ants per resource unit.
• 3 Ingestion rates were higher in ants foraging singly at the resource than in ants foraging in the normal way in a group.
• 4 It is suggested that the ingestion rate per ant is reduced below a maximum level by the number of ants present per resource unit because a certain number of ants is needed to defend the resource against alien ants. Small species need more individuals for this purpose than large species, and consequently suffer a larger reduction of their ingestion rate.

     

Superparasitism and mutual interference in the egg parasitoid Anagrus delicatus (Hymenoptera: Mymaridae)

Abstract.

• 1 In nature, interference among Anagrus delicatus (Hymenoptera: Mymaridae) parasitoids reduced the per-capita number of hosts parasitized. Interference increased with parasitoid density.
• 2 Anagrus delicatus did not avoid parasitizing hosts that had recently been parasitized by conspecific wasps. Evidence indicated that this superparasitism was largely a random process, increasing with the ratio of parasitized to unparasitized hosts.
• 3 Individual parasitoid efficiency, the number of hosts killed per wasp per unit time, decreased with increasing wasp density. This occurred whether wasps searched the patch together (simultaneously) or one by one (sequentially), and was the result of an increase in time spent superparasitizing hosts at higher wasp density. This is known as indirect mutual interference.
• 4 Increasing numbers of parasitoids together on the same patch caused a significant decline in the rate and per-capita number of hosts parasitized. However, there was not a correspondent decline in searching efficiency with increasing wasp density (i.e. no direct mutual interference).
• 5 These forms of parasitoid density dependence should contribute to the stability of the host—parasitoid interaction.

     

Activity patterns and egg production in Coccophagus bartletti, an aphelinid parasitoid of scale insects

ABSTRACT.

• 1 Daily patterns of oviposition and host-feeding were examined in Coccophagus bartletti Annecke & Insley. Females began to host-feed and oviposit during the second or third day after emergence. Thereafter, both activities occurred regularly.
• 2 During long observation periods (5 h) most oviposition (93%) and host-feeding (90%) occurred within the first 3.5 h of wasps first encountering hosts. Experiments demonstrated that levels of activity were low for the rest of the day, and nocturnal oviposition occurred only if wasps had no alternative.
• 3 Dissection of female wasps that had been exposed to hosts, or withheld from them, for given periods of time, revealed that activity levels are governed by egg availability. Dispersal activity may also be influenced by the physiological state of the ovaries.
• 4 Production of a full complement of eggs (at 24±1°C (12 h L) and 18±1°C (12 h D)) took 48h or longer after host-feeding, and if wasps were withheld from hosts and provided with honey, the effects of egg resorption could be detected after about 10 days. Trends in oögenesis and oösorption in C. bartletti females seem not to conform with interpretations of oögenesis-oösorption cycles in other parasitoids.
• 5 The pattern of activity exhibited by C. bartletti females is not inflexible, but the major aspects mentioned above are species-specific. In general, information is needed about daily and hourly patterns of parasitoid oviposition and host-feeding before experiments are designed to test theories of parasitoid behaviour. Interpretation may otherwise rest on assumptions about their physiological condition.

     

Trophallaxis in honeybees, Apis mellifera (L.), as related to their past experience at the food source

Forager honeybees returning to the hive after a successful foraging trip unload the collected liquid to recipient hivemates through mouth-to-mouth food exchange contacts (trophallaxis). The speed at which the liquid is transferred (unloading rate) from donor to recipient is related to the profitability offered by the recently visited food source. However, because a forager's evaluation of the profitability of a food source, as measured by dancing behaviour, is influenced by previous foraging experience, we investigated whether trophallaxis might also be influenced by previous foraging experience. We measured unloading rate for a given profitability condition at the food source (in terms of solution flow rate) in three groups of foragers that differed in their previous experience at the source. One group experienced the same flow rate of solution in five successive visits (control group), another group experienced a lower flow rate in the first four visits and the third group experienced a higher flow rate in the first four visits. The results of the present study show that animals trained to a lower flow rate increased their unloading rate compared with the control group, indicating an influence of past foraging experience on their evaluation of food source profitability. This influence was not observed in the group trained to a higher flow rate, which responded as the control group. Additional experiments indicated that foragers appear to evaluate the profitability of the source by integrating an overall flow rate throughout the entire visit, instead of measuring only the current flow rate delivered by the feeder. Copyright 2003 Published by Elsevier Ltd on behalf of The Association for the Study of Animal Behaviour.      

Aggregation in field parasitoid populations: foraging time allocation by a population of Diadegma (Hymenoptera, Ichneumonidae)

ABSTRACT.

• 1 A field study was made of foraging time allocation by a population of parasitic wasps, Diadegma spp. (Ichneumonidae), to plants containing different densities of their hosts, the caterpillars of Plutella xylostella (L.).
• 2 The parasitoid population exhibited a clear aggregative response, spending more total time on higher density patches, which probably resulted from wasps making more and longer visits to these densities.
• 3 Despite this aggregation, positive density dependent parasitism was not found. The functional response of the Diadegma population exhibited an upper asymptote at high host densities, probably due to an increase in the proportion of time spent handling hosts, which countered the effect of aggregation.
• 4 While Diadegma may select and forage preferentially on plants with higher host density, they do not exhibit the tendency, predicted by some optional foraging models, to exploit progressively less profitable plants during a foraging bout. Some factors affecting patterns of parasitoid foraging in the field are discussed.

     

Carbohydrate bait preferences of wasps (Vespula vulgaris and V. germanica) (Hymenoptera: Vespidae) in New Zealand

Abstract

Carbohydrates are both a source of food and a potential bait for control of common and German wasps. Carbohydrate preferences of wasps were determined in a series of paired trials by counting the number of wasps caught in traps baited with carbohydrate‐based baits versus a standard protein‐based bait. Factors influencing wasp attraction to carbohydrate‐based baits included bait type, season, weather, and location. A 30% sucrose solution was more attractive than honey, jams, gels, or dry (solid) sugars. The sucrose solution was more attractive in spring and autumn than in summer, probably because rainfall washed away natural carbohydrate supplies. There was a significant relationship between rainfall in the previous week and the proportion of wasps caught in traps baited with sucrose solution versus sardine cat‐food. A higher proportion of German wasps than common wasps was caught in sucrose‐baited traps. This may have been related to seasonal differences in abundance and/or behavioural differences between the two species. In some locations, more wasps were caught in traps baited with sucrose solution than in those baited with sardine cat‐food. The proportion of wasps caught in sucrose‐baited traps was higher in locations without beech scale honeydew than with beech scale honey‐dew. Proportionally more non‐target species (mainly honey bees) and fewer wasps were caught in traps baited with sucrose solution than in those baited with sardine cat‐food. All five bee repellents tested also repelled wasps. These results indicate the importance of determining the bait preferences of wasps (carbohydrate or protein) and the presence of non‐target species before attempting a poison‐baiting operation. They also emphasise the need for a wasp‐specific carbohydrate‐based bait.     

Long‐term persistence,density dependence and effects of climate change on rosyside dace (Cyprinidae)

相似文献   

Foragers of the stingless bee Plebeia droryana inform nestmates about the direction,but not the distance to food sources

1. The tropical stingless bees have evolved intricate communication systems to recruit nestmates to food locations. Some species are able to accurately communicate the location of food, whereas others simply announce the presence of food in the environment.
2. Plebeia droryana is a tiny Neotropical stingless bee that, until recently, was thought to use a solitary foraging strategy, that is without the use of a recruitment communication system. However, recent research has indicated that P. droryana might be able to recruit nestmates to specific food source locations.
3. We tested this by studying whether foragers can guide nestmates in the direction and the distance of artificial feeders placed in the vicinity of the colony. We trained bees to a scented sucrose solution feeder at 10 m and placed different feeders either in different directions (experiment 1) or in different distances (experiment 2). We found that P. droryana directs newcomers in the right direction, but distance information does not seem to be communicated.
4. Moreover, we then tested whether newcomers use chemical and visual cues originating from nestmates foraging at the food source, but found no evidence for the use of these social cues provided by conspecifics.
5. The potential mechanism that P. droryana may use to orient recruits toward the food source, however, remains unknown and requires further study.

     

Elementary chemical composition of Tisbe holothuriae humes (copepoda: harpacticoida) as influenced by temperature,salinity and food type

• 1.1. The copepod Tisbe holothuriae was collected from the Saronicos gulf of Greece and cultured in the laboratory, under dif'erent combinations of temperature and salinity and as well as different types of food.
• 2.2. The content of C, H and N in females was measured.
• 3.3. As temperature increases and salinity declines from 38%, the content of C, H and N per individual decreases.
• 4.4. The type of food influences the carbon and hydrogen content per individual, while the nitrogen content is relatively constant.
• 5.5. The percentage content of C, H and N in females without egg sacs and females carrying their first newly formed egg sacs do not differ significantly

.