Birth weight variation in the domestic pig: effects on offspring survival, weight gain and suckling behaviour

In domestic pigs, litter-mates often vary considerably in birth weight. To examine whether this size variation influences piglet survival, weight gain and suckling behaviour, we experimentally manipulated the number and size distribution of litter-mates in 51 litters. Litters were small (eight or nine piglets) or large (11 or 12 piglets) compared to the herd mean of 10 piglets, and were made more or less variable in weight by using the largest and smallest quartiles of two combined litters (variable) or the middle two quartiles (uniform). Weights were measured on days 0, 3 and 21. Behavioural measures (percent of nursings missed, mean teat consistency score, per capita number of teat disputes before milk ejection, and percent time spent in teat disputes in the 20min after milk ejection) were recorded on days 1, 4, 10 and 17. Piglet weight variation (percent of coefficient of variation, CV) almost doubled over the 21 days in uniform litters and actually decreased in variable litters, but still remained higher in the variable litters. Overall, survival, percent of nursings missed, consistency in piglets' use of teats, number of teat disputes, percent time a piglet spent in teat disputes after milk ejection, and weight gain were unaffected by birth weight variation although there was a tendency (P=0.09) for more piglet deaths in variable litters. Behavioural measures of sibling competition were higher in large litters. The data provide little support for the hypotheses that high birth weight variation results in decreased survival, or that it permits rapid establishment of dominance, thereby reducing wasteful competitive behaviour in surviving piglets.     

The effects of farrowing nest size and width on sow and piglet behaviour and piglet survival

The ‘Werribee farrowing pen' (WFP) was developed as a loose housing alternative to the farrowing crate. The WFP occupies about twice the space of a crate and comprises two compartments, a ‘nest' and a ‘non-nest' area. In this experiment, we investigated the effects of reducing total pen space by modifying the dimensions of the ‘nest'. The hypothesis was that modifying ‘nest' size and width would not negatively affect piglet survival. A reduction in total floor space in the WFP may increase attractiveness for adoption of the system by pig producers. The experiment had a 2×2 factorial design with nine replicates and a total of 72 primiparous sows (Large White×Landrace) and their litters. All subjects were included to day 4 of lactation, but production data to weaning (day 23) was restricted to 36 litters. We examined the effects of ‘nest' size (large: L vs. small: S) and width (wide: W vs. narrow: N) on sow and piglet behaviours and piglet survival. The W, as compared to N treatment sows, had longer mean bouts of standing in the ‘nest' during 16–8 h pre-farrowing (3.7 vs. 2.0 min, P<0.01), suggesting that pre-farrowing (‘nesting') behaviour may have been adversely affected by narrow nest width. On the first 2 days of lactation, sow suckling grunts occurred more in the W than N treatment (14.1 and 8.0% of observations, P<0.01). However, this was due to an approximately 50% lower incidence in the SN treatment, as compared to the other treatments combined (5.9 and 12.7%). Piglets spent more (P<0.01) time at the udder in L vs. S (41 and 30%) and W vs. N nests (40 and 31%) and performed more (P<0.05) sucking behaviour (i.e., drinking milk from a teat) in L vs. S nests (2.5 and 1.2%). These differences were due to SN treatment litters sucking less than other treatments combined (0.9 vs. 2.2%). Of the 680 piglets born (n=72 litters), 3.8% were stillborn and 6.8% died between birth and day 4 of lactation. From day 5 to weaning (n=36 litters), 3.5% of piglets died, all due to Escherichia coli infection. While there were no effects of treatment on piglet survival, liveborn piglets were less likely (P<0.05) to die from E. coli in the L vs. S treatments (9/24 vs. 23/33 piglets). In conclusion, our results provide evidence that the size and width of the farrowing ‘nest' in a loose farrowing system may effect sow and piglet behaviours that may be relevant to piglet survival.     

The development of sucking behaviour in the newborn goat

The development and nature of the approach and sucking behaviour of newborn goats has been studied in kids born to normal mothers and to animals with one of the two mammary glands transplanted to the neck. The initial approaches of the kids appeared to be orientated primarily towards the mobile rounded forms of the dam's ventral surfaces, with random direction of movement. Sucking occurred when the mouth contacted a smooth hairless surface, whether this was a teat located in either a normal or abnormal position, or even a surgically exteriorized skin-covered vein. By the third day of life most kids had developed a preference for sucking either the transplanted or the normal teat and were quickly able to locate their preferred teat. Non-nutritive sucking was not observed at this stage, suggesting that a reward mechanism exists as an integral part of the sucking reflex in the kid.     

Sucking behaviour of dairy calves fed milk ad libitum by bucket or teat

The milk intake and sucking behaviour of Dutch and Holstein-Friesian crossbred calves fed milk replacer ad libitum by either the bucket method (n=8) or an artificial teat (n=6) were compared. The animals were observed for 3 weeks from the age of 2 weeks, penned individually and all provided with a “dummy” (artificial) teat near the milk source within the pen.

The teat-fed calves ingested significantly more milk than the bucket-fed calves (11.9 vs. 8.0 kg/day; P<0.05), and this intake took much longer (44.2 vs. 17.7 min/day; P<0.05). In both treatment groups, milk intake was organized in “meals”. The meal criterion, separating the withinmeal and between-meal non-feeding intervals, was set at 5 min. Frequency of meals and daily total meal duration did not differ significantly. Meals occurred rather randomly throughout a 24-h period.

On average, the dummy teat was used for 13 min per day by bucket-fed calves, but for only 1 min by teat-fed calves (P<0.05). Sucking of the dummy teat was largely clustered within the meal periods.

It is concluded that in the young calf a need for sucking exists independently of milk satiation. However, the level of satiation depends on whether the calf drinks or sucks the milk. Nutritive sucking is clearly more reinforcing than non-nutritive sucking.     

The Weaning Process of Free-ranging Domestic Pigs: Within- and Between-litter Variations

To determine variations within and between litters in the weaning process and behavioural development, the behaviour of four focal piglets from each of nine litters was recorded at the ages of 4, 6, 8 and 10 wk in a 12.5-ha semi-natural environment. The piglets were weighed at birth, at 7–11 d and at 7 wk. Activities and nearest-neighbour distances were recorded instantaneously and social interactions continuously during 4 times 11 min/piglet at all ages. Within-litter comparisons were obtained by transforming raw data to standard scores within litters. There were significant age effects on all behavioural variables except aggression, which, however, was very rare. There were also significant effects of sow and boar on several behavioural variables, as well as interactions between sow/boar and age, indicating a possible genetic influence on the behavioural development. Within-litter variations did not relate to sex or weight. Within litters, some individuals tended to be more associated with their families and to rely more on milk for nutrients whereas others tended to affiliate with other families and spend more time feeding on solids. The latter group could be conceived of as piglets starting the weaning process earlier.     

Effects of amount of milk, milk flow and access to a rubber teat on cross-sucking and non-nutritive sucking in dairy calves

The aim of this study was to test the effects of different amounts of milk, flow rate of milk, and access to a teat after milk intake on non-nutritive sucking on an empty teat and on cross-sucking on other calves in Bos taurus dairy calves. An additional aim was to test if calves prefer to perform non-nutritive sucking on a teat with the taste of milk or on a clean teat. First experiment involved 11 groups of three calves during gradual decrease from 5 to 2.5 and 1 to 0l of whole milk per meal twice daily. Milk flow was either 0.5 or 1l/min, and the teat buckets were either left or removed after milk intake. When the calves were fed with 5l of milk, non-nutritive sucking and cross-sucking decreased (P<0.001), compared to 1 and 2.5l. Removing the empty teat after milk intake increased cross-sucking (P<0.001). Slow milk flow reduced non-nutritive sucking after milk intake (P<0.05), but did not influence cross-sucking. Duration of recorded milk intake was similar with fast flow and 5l of milk, compared to slow flow and 2.5l of milk. The latter combination increased non-nutritive sucking and cross-sucking, suggesting that amount of milk is more important than duration of milk intake.Second experiment was carried out on 12 individually kept calves. The calves received 2.5l of milk either in an open bucket, in a rubber teat bucket, or half/half in both buckets. When not used for feeding, the open bucket and the teat bucket were filled and emptied again to make them 'tasty' with some drops of milk. The tasty teat bucket was either removed or present after milk intake. The calves had always access to a second clean teat bucket. Source of milk had no influence on recorded behaviour after milk intake. The tasty teat was sucked for twice as long as the clean one when both teats were present (P<0.001). When the tasty teat was removed, the calves increased sucking on the clean teat (P<0.001), but decreased total time spent sucking (P<0.001). We conclude that a high amount of milk and the presence of the teat bucket after milk intake reduces cross-sucking, and that a clean teat is less effective in encouraging calves to suck than a teat with taste of milk.     

Nurse sow strategies in the domestic pig: II. Consequences for piglet growth,suckling behaviour and sow nursing behaviour

Nurse sow strategies are used to manage large litters on commercial pig farms. However, new-born piglets transferred to nurse sows in late lactation might be compromised in terms of growth and survival. We investigated the effects of two nurse sow strategies on piglet growth, suckling behaviour and sow nursing behaviour. At 1-day post-farrowing, the four heaviest piglets from large litters were transferred to a nurse sow either 21 (1STEP21, n=9 litters) or 7 (2STEP7, n=10 litters) days into lactation. The remainder of the litter remained with their mother and was either kept intact (remain intact (RI), n=10 litters) or had some piglets cross-fostered to equalise birth weights (remain equalised (RE), n=9 litters). The 7-day-old piglets from 2STEP7 were transferred onto a sow 21 days into lactation (2STEP21, n=10 litters). The growth of new-born piglets on 1STEP21 and 2STEP7 nurse sows was initially lower than in RI litters (F_3,33.8=4.61; P<0.01), but weaning weights did not significantly differ (F_4,32.7=0.78; P>0.5). After the 1^st week of lactation, the weights and growth rates did not differ between treatments. Fighting behaviour during nursing bouts decreased over time. The frequency of fights was higher in 1STEP21 and 2STEP21 litters compared with RI litters (t₁₂₂=3.06 and t₁₂₃=3.00, respectively, P<0.05). The 2STEP21 litters had shorter nursing bouts than RI and 1STEP21 litters (t₁₀₇=−2.81 and t_81.7=2.8, respectively, P<0.05), which were more frequently terminated by 2STEP21 than RI sows (t₅₉₅=2.93; P<0.05). Transferring heaviest piglets from RI and RE litters to nurse sows reduced the percentage of teat changes during nursing bouts (RI: F_1,275=16.61; RE: F_1,308=43.59; P<0.001). In conclusion, nurse sow strategies do not appear to compromise piglet growth. However, new-born piglets transferred onto sows in late lactation experienced more competition at the udder, suggesting that the sows’ stage of lactation is of importance to how achievable nurse sow strategies are. Thus, the two-step nurse sow strategy is likely the best option (in relation to growth and suckling behaviour), as it minimises the difference between piglet age and sow stage of lactation.     

Piglet growth before and after weaning in relation to a qualitative estimate of solid (creep) feed intake during lactation: a pilot study

The experimental objectives were to verify whether a qualitative measure of creep feed consumption using a dye was related to performance, and associate this with teat order. Indigo carmine (5 g/kg) was added to a starter diet between days 12 and 31 (weaning) of lactation. On days 19, 23, 27 and 31, faeces from each piglet were assessed for colouration. Each piglet was categorized as a 'good', 'moderate' or 'small/non' eater of feed. There were no differences in pre-weaning growth rate between categories. Piglets classed as 'good' or 'moderate' eaters in lactation grew fastest (p = 0.009) in the first three days after weaning, but between days 4 and 7, the highest growth rate occurred in 'moderate' eaters. 'Small/ non' eaters grew slower (p < 0.01) between weaning and 28 days after weaning. Piglets drinking milk from anterior teats were heavier at weaning (p < 0.001) and for the first 14 days after weaning (p = 0.104) compared to piglets sucking posterior teats. Data from this study demonstrated that creep feed intake of piglets could qualitatively be assessed using indigo carmine, and that this categorization was related to performance in the immediate post-weaning period.     

Parturition in gilts: duration of farrowing, birth intervals and placenta expulsion in relation to maternal, piglet and placental traits

Large White x Meishan F2 crossbred gilts (n = 57) were observed continuously during farrowing while the placentae of their offspring were labeled in order to examine the duration of farrowing and placenta expulsion in relation to maternal-, piglet- and placental traits and the duration of birth interval in relation to birth weight, birth order and placental traits. Independently from each other, litter size, gestation length and offspring directed aggression significantly (P 0.05) affected duration of farrowing. An increase in litter size was associated with an increase of duration of farrowing and an increase in gestation length was associated with a decrease of duration of farrowing. Aggressive gilts took longer to farrow, compared to non-aggressive ones. After taking into account litter size, gestation length and offspring directed aggression, placental thickness (i.e., placental weight corrected for placental surface area) was significantly (P < 0.05) related to duration of farrowing, i.e., litters with on average thicker placentae took longer to farrow. The latter effect is the result of the fact that individual placental thickness significantly (P < 0.01) affected individual birth interval, independent of birth weight. The piglet has to break its own membranes to be able to start its journey through the uterus towards the birth channel. Apparently, a thicker placenta offers more resistance and thus prolongs the process of birth. Independent of placental thickness, birth interval significantly (P < 0.01) decreased with an increase in birth order (first born to last born). The high variation of birth intervals for the last born piglets, caused a slight increase in average birth interval for the latter piglets. Litters with on average more areolae per placenta took significantly (P < 0.001) less time to be born than litters with on average less areolae per placenta (independent of total number of piglets born and other placental traits), while birth intervals within litters were not affected by this trait. Thus, these results are probably due to a gilt trait rather than a piglet trait. Since the number of areolae represent the number of uterine glands present, the gilt trait might be uterine development. Duration of placenta expulsion significantly (P < 0.01) increased with an increase of duration of farrowing. Furthermore, the first placenta was expelled significantly (P < 0.01) earlier relative to last piglet when duration of farrowing was protracted, while there was no relation of the time interval between first placenta and last piglet and the duration of placenta expulsion. In conclusion, the most important finding of this study is that placental thickness rather than birth weight appears to play an important role in the duration of birth intervals and as a result, of duration of parturition in gilts.     

Genetic aspects regarding piglet losses and the maternal behaviour of sows. Part 2. Genetic relationship between maternal behaviour in sows and piglet mortality

The aim of the study was to analyse the genetic background of different traits to characterise the maternal behaviour of sows and to evaluate the relationship to different causes of piglet losses - increasing piglet survival due to higher maternal abilities of the sow. A total of 1538 purebred litters from 943 German Landrace sows in the year 2004 were available for data analysis. Around 13 971 individually earmarked piglets were included in the analyses. Maternal abilities were characterised through the sow's reaction to the separation from her litter during the first 24 h after farrowing, and on day 21 of lactation, the reaction towards the playback of a piglet's distress call and the reaction towards an unknown noise (music). In 1220 of these litters, the sows were also scored for aggressiveness in the group when regrouped before entering the farrowing crates. To describe fertility, the number of piglets born alive, stillborn piglets, number of piglets born in total and the individual birth weight were utilised. Different causes of piglet losses were evaluated as binary traits of the dam with survival rate, different definitions for crushing by the sow, being underweight and runts. The heritability for being aggressive in the group was h2 = 0.32 and for the behaviour traits during lactation, the heritabilities ranged from h2 = 0.06 to 0.14. The genetic correlations showed that more-reactive sows had fewer piglet losses.     

Population dynamics and intra-litter transmission patterns of Isospora suis in suckling piglets under on-farm conditions

The aim of this study was to investigate the intra-litter infection dynamics of Isospora suis under natural conditions, and to study any association between parasite transmission and the contamination level of the farrowing pen by applying different interventions in order to reduce the transmission of I. suis infection within the litter. The study was divided in 2 trials including in total 22 litters (254 piglets). The first trial included 4 litters (where standard procedures practiced routinely on the farm piglets were applied) and the piglets were followed coprologically from farrowing until 2 weeks after weaning. The sows of those litters were also examined at various intervals before and after farrowing. The second trial included the application of 3 different management procedures: (A) standard farm hygiene and management procedures, (B) standard farm hygiene and management procedures+the first piglets found to excrete I. suis oocysts in each pen were removed from the pen, and (C) reduced cleaning. Each procedure was studied in 2 litters. This was replicated 3 times to yield a total of 18 litters. The results suggested that (i) the sow does not play an important role in transmission of I. suis in the farrowing pen; (ii) in natural infections, both the age of the piglet age at onset of oocyst excretion and the oocyst excretion patterns may vary considerably; (iii) the course of oocyst excretion or development of diarrhoea is related to the time of initial infection and (iii) piglets, which are heavy at birth, are more prone to acquire I. suis infection. Moreover, it was demonstrated that cleaning could be an effective means of restricting the spread of the parasite within the litter and thus the development of diarrhoea.     

Feeding behaviour of artificially reared Romane lambs

A consequence of increasing litter size in sheep is that a portion of the lambs have to be reared artificially. Detailed information about the pattern of milk consumption of artificially reared lambs would help improve their management. The purpose of this study is to describe the individual and group feeding behaviour of 94 Romane artificially reared lambs from 5 to 28 days of age using an electronic automatic lamb feeder. Animals were located in four pens of 8 to 15 lambs of similar age with one teat per pen. They were fed ad libitum. In our experimental situation (group rearing, continuous lightning) on average a lamb made 1.4±0.7 visits to the teat per meal and 9.5±3 meals per day. Mean meal duration was 247±158 s and the mean daily time spent feeding was 38±25 min. The mean quantity of milk intake was 176±132 ml per meal and 1.68±0.8 l per day. With age, the number of daily meals and their duration decreased while the quantity of milk consumed per meal and per day increased. Females tended to make more visits to the teat per meal and perform more meals per day but their milk consumption per meal was lower. The feed conversion ratio was 1.36±0.2. Synchrony in feeding (group meal) was estimated as the percentage of lambs that wanted to access the teat within the same short period (relative group meal size). On average 65% of lambs in the pen wanted to access the teat within the same period, but for 35% of group meals the relative group meal size was >90%. There was no consistency in the order in which lambs accessed the teat during a group meal. Our evaluation suggested that electronic automatic lamb feeders are tools that can provide, on a large scale, data describing the feeding behaviour of artificially reared lambs. It is then possible to study factors influencing these traits in order to improve the outcome of artificially reared lambs.     

Factors affecting duration of the expulsive stage of parturition and piglet birth intervals in sows with uncomplicated, spontaneous farrowings

Modern pig farming is still confronted with high perinatal piglet losses which are mainly contributed to factors associated with the progress of piglet expulsion. Therefore the aim of this study was to identify sow- and piglet factors affecting the duration of the expulsive stage of farrowing and piglet birth intervals in spontaneous farrowing sows originating from five different breeds. In total 211 litters were investigated. Breed affected duration of the expulsive stage significantly: the shortest duration was found in Large White x Meishan F2 crossbred litters and the longest duration in Dutch Landrace litters. No effect of parity on the duration of the expulsive stage was found. An increase in littersize (P<0.01), an increase in number of stillborn piglets per litter (P<0.05) and a decrease of gestation length (P<0.05, independently of littersize) all resulted in an increased duration of the expulsive stage of farrowing. A curvilinear relationship between birth interval and rank (relative position in the birth order) of the piglets was found. Besides that, piglet birth intervals increased with an increasing birth weight (P<0.001). Stillborn (P<0.01) and posteriorly presented (P<0.05) piglets were delivered after significantly longer birth intervals than liveborn and anteriorly presented piglets. The results on sow- and piglet factors affecting duration of the expulsive stage and piglet birth intervals obtained in this study contribute to an increased insight into (patho) physiological aspects of perinatal mortality in pigs.     

Development and consequences of teat-order in piglets

Observations were carried out on a total of 247 piglets from 34 litters in order to determine the mechanism and formation factors of teat-order, to evaluate its stability, and to determine their relationship with weight gains and dominance hierarchy.The regular observation of 8 litters from birth to 1 month made it possible to determine that formation of teat-order has a progressive trend; initially, the piglets direct themselves towards teats situated near the angles formed by the legs and the body of the mother, and show a clear tendency to move to the front.They first orientate towards a zone of 4 or 5 teats, within which a progressive predominance of 1 or 2 teats develops. For most of the animals, teat-order becomes stable after 7 days. The size of the litter does not seem to influence the development of teat-order or the preference for front or rear teats. Factors involved in this formation could be the sounds produced by the mother, smell and teat morphology, and recognition of the suckling neighbour's teats.Sex, weight at birth and birth order have no influence on teat-order.The animals suckling the 4 front teat pairs seem to gain a little more weight than the others, and a certain relationship seems to exist between position in teat-order and in dominance hierachy, but this is not very marked.     

Temporary crate opening procedure affects immediate post-opening piglet mortality and sow behaviour

Producers are interested in utilising farrowing systems with reduced confinement to improve sow welfare. However, concerns of increased mortality may limit commercial uptake. Temporary confinement systems utilise a standard crate which is opened 3 to 7 dayspostpartum, providing protection for neonatal piglets at their most vulnerable age and later increased freedom of movement for sows. However, there is anecdotal evidence that piglet mortality increases immediately after the temporary crate is opened. The current study aims were to determine if piglet mortality increases post-opening, to trial different opening techniques to reduce post-opening piglet mortality and to identify how the different opening techniques influence sow behaviour. Three opening treatments were implemented across 416 sows: two involved opening crates individually within each farrowing house when each litter reached 7 days of age, in either the morning or afternoon (AM or PM), with a control of the standard method used on the farm to open all crates in each farrowing house simultaneously once the average litter age reached 7 days (ALL). Behavioural observations were performed on five sows from each treatment during the 6 h after crate opening, and during the same 6 h period on the previous and subsequent days. Across all treatments, piglet mortality was significantly higher in the post-opening than pre-opening period (P<0.0005). Between opening treatments, there were significant differences in piglet mortality during the 2 days after crate opening (P<0.05), whilst piglet mortality also tended to differ from crate opening until weaning (P=0.052), being highest in ALL and lowest in PM. Only sows in the PM treatment showed no increase in standing behaviour but did show an increased number of potentially dangerous posture changes after crate opening (P=0.01), which may be partly attributed to the temporal difference in observation periods. Sow behaviour only differed between AM and ALL on the day before crate opening, suggesting the AM treatment disrupted behaviour pre-opening. Sows in AM and PM treatments showed more sitting behaviour than ALL, and therefore may have been more alert. In conclusion, increases in piglet mortality after crate opening can be reduced by opening crates individually, more so in the afternoon. Sow habituation to disturbance before crate opening may have reduced post-opening piglet mortality, perhaps by reducing the difference in pre- and post-opening sow behaviour patterns.     

The effect of two teeth resection procedures on the welfare of piglets in farrowing crates. Part 1

Teeth resection is a method of controlling the injurious effects of the aggression displayed when newborn piglets fight to establish a teat order. Recent European legislation discourages the practice. The objective of this study was to assess the effect of clipping and grinding piglets’ needle teeth, compared to leaving them intact, on the welfare of piglets in farrowing crates.

Six days pre-partum, 60 sows were assigned to one of three treatments. Litters had their teeth clipped (C), ground (G) or left intact (I) at birth. The time taken to carry out each procedure was recorded. Piglet weights and facial lesions, which were scored according to severity, were recorded on days 1, 4, 11, 18 and 27. Piglet weights were also recorded at birth. Mouth lesions were recorded on days 1, 4 and 27. Instantaneous scan samples of piglet behaviour were carried out for 30 min post-teeth resection procedure (1 min intervals), and for 6 h on days 1, 4, 8, 14, 21 and 26 (5 min intervals). One male and one female piglet per litter were chosen as focal animals and observed for 5 min each post-procedure and for 10 min each twice per day on days 1, 5, 12, 20 and 26. Mortalities were recorded throughout lactation.

Grinding took significantly longer than clipping the teeth or leaving them intact (F = 638.87, P < 0.001). I piglets had higher facial lesion scores than C and G piglets (F = 10.58, P < 0.001). A smaller proportion of piglets in I litters than C and G litters and a smaller proportion of piglets in G litters than C litters had at least one mouth lesion (F = 4.74, P < 0.001). During 30 min post-procedure, I piglets were active on the heatpad in more observations than C and G piglets (F = 3.49, P < 0.05). During 5 min post-procedure C piglets spent longer chomping than I piglets (F = 5.92, P = 0.05). On day 21, I piglets were active in more observations than G piglets (F = 2.11, P < 0.05). On day 26, G piglets were inactive in more observations than C and I piglets (F = 5.02, P < 0.05). On days 14 and 26, C piglets were sleeping in more observations than G piglets (F = 2.87, P = 0.05). There was a tendency for a larger proportion of I than C piglets to die due to overlying (F = 2.68, P = 0.08).

In conclusion, although all three options were associated with welfare problems, grinding can be recommended in preference to clipping or leaving the teeth intact.     

Influence of some sow characteristics on within-litter variation of piglet birth weight

Within-litter variation of piglet birth weight (BW0) is associated with an increased piglet mortality and a high variability in pig weight at weaning and weight or age at slaughter. Data collected in two experimental herds were used to quantify within-litter variability in BW0 and to assess the influence of factors mainly related to the sow. Within 24 h after birth, piglets born alive were individually weighed and stillborn piglets were collectively (first data set) or individually (second data set) weighed. The first data set was restricted to litters with no or only one stillborn piglet (3338 litters). It was used to assess the influence of genetic selection on BW0 variation by comparing litter characteristics before (1994 to 1996) and after (2001 to 2004) the development of hyperprolific sows in this herd. The second data set included all litters (n = 1596) from sows born between 2000 and 2004. For each litter, mean BW0 (mBW0) and its coefficient of variation (CVBW0) were calculated. Then, variance analyses were performed to test the influence of litter size, parity, year of sow birth and season at conception. Prolificacy improvement was associated with an increased CVBW0 in litters from pure Large White (LW) and Landrace × Large White (LR × LW) crossbred sows. The CVBW0 averaged 21% and was significantly influenced by litter size and parity. It increased from 15% to 24% when litter size varied from less than 10 piglets to more than 15 piglets. The proportion of small piglets (i.e. weighing less than 1 kg) increased concomitantly. The CVBW0 was not repeatable from a parity to the following. It was lowest for first and second parities (20%) and thereafter increased progressively. The CVBW0 was positively related to sow's backfat thickness gain during gestation. Taking into account litter size, parity, year of sow birth and season at conception explained 20% of BW0 variation. Thus, major part of heterogeneity is due to other factors, presumably including embryo genotype, on the one hand, and factors that influence embryo and foetus development, such as epigenetic factors, on the other hand.     

Effect of propofol on oxidative stress status in erythrocytes from dogs under general anaesthesia

Background

Piglets are born with eight sharp teeth that during nursing can cause facial lesions on littermates and teat lesions on the sow. Teeth grinding in piglets is therefore often practiced to reduce these lesions. The aim of this study was to assess the consequences of grinding piglet teeth in regard to the occurrence of lesions. In this study the piglets' teeth were grinded in 28 litters, and in 36 litters the piglets' teeth were kept intact. Twice, one time during the first week and one time during the second week after birth facial lesions of the piglets were scored and the teats of the sows were examined for lesions. The facial lesion score accounted for the amount and severity of lesions. The individual observations on piglets in the litter were synthesized in a litter facial lesion score.

Findings

69.8% and 43.5% of the piglets had facial lesions in week 1 and week 2 respectively. The effect of treatment was not significant on litter facial lesion score. The litter facial lesion score was higher in week 1 than in week 2 (p < 0.001) and higher in large litters (p = 0.003) than in small litters. Mortality between week 1 and week 2 was higher in litters with intact teeth (p = 0.02). Sow teat lesions only occurred if litters had intact teeth.

Conclusions

According to our results teeth grinding is only justifiable in large litters.     

The behaviour and welfare of sows and piglets in farrowing crates or lactation pens

Temporary confinement during parturition and early postpartum may provide an intermediary step preceding loose housing that offers improvement in sow and piglet welfare. Three experiments were conducted to investigate the implications of replacing farrowing crates (FCs) with an alternative housing system from 3 days postpartum until weaning. In each experiment sows farrowed in FCs and were randomly allocated at day 3 of lactation to either a FC or a pen with increased floor space (lactation pen (LP)) until weaning. In experiment 1, piglet growth and sow and piglet skin injuries were recorded for 32 sows and 128 focal piglets in these litters. Behaviour around nursing and piglet behavioural time budgets were also recorded for 24 of these litters (96 focal piglets for time budgets). In experiment 2, measures of skin injury and behavioural time budgets were conducted on 28 sows and 112 focal piglets. The behavioural response of sows to piglet vocalisation (maternal responsiveness test (MRT)) was also assessed. In experiment 3, piglet mortality from day 3 of lactation until weaning was recorded in 672 litters over 12 months. While housing did not affect piglet weight gain in experiment 1, or piglet skin injuries in experiments 1 or 2, sows in both experiments sustained more injuries in LP than FC (experiment 1, 2.9 v. 1.4; experiment 2, 2.5 v. 0.8 lesions/sow; P<0.05). Sow–piglet interactions were more frequent in LP than FC at days 11 and 18 postpartum in both experiment 1 (day 11, 1.4% v. 1.2%; day 18, 1.7% v. 1.0% of observations; P=0.05) and 2 (day 11, 1.0% v. 0.3%; and at day 18 were 1.0% v. 0.6% of observations; P<0.01), and LP sows were more responsive in the MRT in experiment 2 (2 v. 0 median number of tests in which sows react, P<0.01). In experiment 1 piglets played more (0.7% v. 0.3% of observations, P=0.05) and manipulated others less (0.3% v. 0.7% of observations, P=0.04) in LP, but more piglets missed nursing bouts (0.2 v. 0.1 piglets/bout, P<0.01) compared with FC. There was no effect of housing on piglet mortality from day 3 of lactation until weaning in experiment 3 (0.63 and 0.64 deaths/litter for LP and FC, respectively, P>0.05). Thus, housing sows and litters in LP from day 3 of lactation minimises piglet mortality while improving maternal behaviour in sows and social behaviour in piglets.     

Higher light intensity and mat temperature attract piglets to creep areas in farrowing pens

Loose farrowing pens have been considered as alternatives to crates to enhance sow welfare. A major concern with pen systems is often higher piglet pre-weaning mortality, especially due to crushing by the sow. An optimal management of light and mat surface temperature may promote greater piglet use of the creep, which has been associated with reduced piglet crushing. A total of 108 sows and their piglets were studied in sow welfare and piglet protection pens on a commercial piggery, across two replicates. Sows were randomly assigned to pens arranged within two creep treatments (bright creep: 300 lx v. dark creep: 4 lx), considering mat temperature as a covariate. Twelve sows and their litters in each treatment (24 in total) had their behaviour continuously recorded for 72-h postpartum (pp), and four focal piglets per litter were weighed on the first and third days pp. In situ behaviour observations were performed daily (from 0800 to 1700 h) on all sows and their litters, every 15 min over 72-h pp to record piglet time spent in the creep, latency to enter the creep for the first time, latency for the litter to remain in the creep for at least 10 min, and piglet and sow use of pen areas immediately in front of (A2) and farthest from the creep (A3). Piglets with access to bright creeps spent on average 7.2% more time (P<0.01) in the creeps than piglets in pens with Dark creeps. In addition, for each degree increase in mat temperature, piglets spent on average 2.1% more time (P<0.01) in the creep. Piglets in pens with bright creeps spent less time in A2 (P=0.04) and the least time in A3 (P=0.01). Light or mat temperature did not affect sow use of pen areas or piglet weight gain. Piglets with bright creeps tended (P=0.06) to take longer to enter the creep for the first time after birth, but the latency for 30.0% of the litter to remain clustered for 10 min tended (P=0.08) to be shorter in bright compared to dark creeps. Overall, piglet use of the creep increased with warm mat temperatures and brightness, which should be further investigated as potential strategies to promote piglet safety and reduce crushing in pen farrowing systems.