The nutritive values of some major food plants of lechwe, puku and waterbuck along the Chobe River, Botswana

The feeding preferences of lechwe, puku and waterbuck and the nutritive values of the major food plants show a correlation. Within their habitat the species show preference for the plants with the highest crude protein value. The preferred habitats of the species, although overlapping to a certain extent, prevented all three species from using the food plants with the highest protein values at all times. Puku and waterbuck, for example, utilized plants which were clearly inferior to the plant growth available to lechwe in August.     

The effect of aquatic plant chemistry and morphology on feeding selectivity by the crayfish, Orconectes virilis

SUMMARY. 1. Feeding preference trials conducted with male and female crayfish ( Orconectes virilis ) showed that out of ten submersed aquatic plant species, Chara sp. and Lemna trisulca were the preferred food sources, followed by Myriophyllum exalbescens or Utricularia vulgaris .
2. Analysis of plant fibre, alkaloid, total phosphorus, total and available nitrogen, and organic content showed that crayfish feeding preferences were not related ( P >0.5) to plant fibre or alkaloid content but were negatively correlated ( P <0.05) with plant nutrient content such that species of low nutritional value ( Chara and Lemna ) were consistently preferred.
3. Despite this preference for low nutrient food, daily intake rates by crayfish for phosphorus, nitrogen and organic matter were greatest when feeding on Lemna or Chara due to the large quantity consumed.
4. We suggest that feeding preferences of O. virilis are not determined by plant chemistry but, rather, relate to ease of handling small, short, bottom-dwelling plants such as Chara and Lemna as compared with large erect, roseate or floating-leaved forms. Because crayfish are selective herbivores, their introduction into waters where they do not naturally occur could have a dramatic effect on both the species composition and biomass of submersed plants.     

Differential palatability of leaf litter to four sympatric isopods in a Hong Kong forest

Summary The feeding behaviour of four sympatric isopods from a Hong Kong forest has been investigated. The study included two armadillids (Formosillo raffaelei and Orodillo maculatus) and two philosciids (Burmoniscus ocellatus and Burmoniscus sp.). When given a choice of eight types of litter, all isopod species showed significant dietary selection, and food preferences were similar. Berchemia racemosa (Rhamnaceae) was most readily consumed, followed by Celtis sinensis (Ulmaceac), while feeding rates on Cinnamomum camphora (Lauraceae) were low. The armadillids exhibited a narrower dietary spectrum than the philosciids. All isopods showed significant differences in consumption rates when each litter type was presented separately to them. Cinnamomum camphora was eaten the slowest, while Celtis sinensis and Berchemia racemosa were the top-ranked species. Although patterns of litter ranking based on percentage eaten or feeding rates were similar, all isopods ate more food when given a mixture of leaves than when presented with a single litter type. Assimilation rates were, in general, positively related to feeding rates. On this basis, it appears that assimilation may influence food preference. There were no clear relationships between food preference or feeding rates and ash, calcium, copper, soluble tannin or energy content of the litter. This finding may indicate the benefits of isopods maintaining a mixed diet, consuming certain litter species to meet their calcium or copper requirements and then switching to others so as to meet daily energy needs and to avoid excessive injection of tannins or plant allelochemicals.     

Feeding preferences and performance of an aquatic lepidopteran on macrophytes: plant hosts as food and habitat

Although host preferences in phytophagous insects may be generated by several factors, few studies have simultaneously examined several potential host choice determinants. In this study we tested the impact of the following potential host choice determinants on host preference of the semi-aquatic lepidopteran Munroessa gyralis (Pyralidae): growth on different host plants; protein content, polyphenolic content, toughness, and chemical extracts of different host plants; prior feeding experience; and predation pressure on the caterpillar by fishes. Two water lilies, Brasenia schreberi and Nymphaea odorata, were preferred in cafeteria-style feeding experiments over 14 other species of vascular plants. The most preferred water lily (Brasenia) also afforded the fastest growth relative to three other species on which growth was measured. Feeding preferences across species were unrelated to protein content, polyphenolic content, or toughness. Domiciles constructed by caterpillars from leaf fragments were protective from field assemblages of fishes, but domiciles made from preferred or unpreferred host species conferred no significant protection from fish in the laboratory. Caterpillars responded positively to chemical cues of water lilies, and prior feeding experience increased preference for an otherwise unpreferred water lily (Nuphar advena) within the life-span of individual caterpillars. M. gyralis is a generalist herbivore exhibiting modest preference induction and preferences for and among members of the family Nymphaeaceae. Our results suggest that relative growth rates, chemical cues, and previous feeding experience are important factors determining feeding preference. Protein content, polyphenolic content, and toughness appear less important, and the importance of fish predators remains in question. As pupation seems to occur exclusively on Nymphaea, we suggest that host use may be restricted due to life-stage-specific developmental constraints that are not apparent from the results of growth or preference assays. It is currently unknown how often specific life-stages may restrict host use, but our work suggests this as a potentially important area of inquiry.     

The relationship between feeding preferences and consumption rates in grass carp and grass carp × bighead carp hybrids

The relationship between food preference hierarchy and consumption rate was examined for the grass carp, Ctenopharygodon idella , and its Fl hybrid (grass carp × bighead carp). Preferences of both types of fish were similar, although hybrids consumed vegetation at a much lower rate. For both, relative preference in feeding trials with mixed plant species was significantly correlated with consumption rate in monospecific feeding experiments. No correlations were found between preference and caloric content, protein content or relative water content. The hypothesis is proposed that preference hierarchies reflect relative handling times of different food types and that these fish maximize 'through-put' by preferentially consuming plant species which can be most rapidly ingested.     

Effects of insect-vector preference for healthy or infected plants on pathogen spread: insights from a model

Insects vector many plant pathogens and often have higher or lower densities on infected plants than on healthy plants. Two hypotheses may explain this observation: insects may preferentially orient toward and select one plant type (referred to as orientation preference) or insects may reside on infected plants for longer or shorter periods than on healthy plants (referred to as feeding preference). The effects of feeding preference and orientation preference were compared alone and in combination using a spatially explicit model. With feeding preference for healthy or infected plants, the qualitative relationship between the percentage of plants infected and the rate of pathogen spread was not affected. However, feeding preference for healthy plants increased rates of pathogen spread, whereas feeding preference for infected plants decreased rates of pathogen spread. Unlike feeding preference, orientation preference for healthy and infected plants produced qualitatively different relationships between the percentage of plants infected and the rate of pathogen spread. With orientation preference for healthy plants, the pathogen spread slowly when few plants were infected, but quickly once most plants were infected. In contrast, with orientation preference for infected plants, the pathogen spread quickly when few plants were infected, but slowly once most plants were infected. In sensitivity analyses, we found that assumptions about the latent period (time between infection and when insects can recognize a plant as being infected) and persistence (length of time an insect remains inoculative) altered the aforementioned effects in some cases. The results illustrate that feeding and orientation preference affect pathogen spread differently, highlighting the importance of elucidating the mechanisms that control vector preference for healthy versus infected plants.     

The role of phenolic compounds and other plant constituents in feeding by Canada geese in a coastal marsh

Summary We have assessed the relative importance of phenolic compounds, other secondary metabolites, and gross nutrient levels as feeding cues to Canada geese. Phenolic content was the most significant constituent influencing feeding selection by geese. Nutrient content had little or no effect on feeding selection.Correlative data showing the negative influence of plant phenolics on food choices by wild geese were supported by feeding preference tests. Extracts of unpalatable plants inhibited feeding by captive geese relative to extracts of palatable plants. In high phenolic plants, the phenolic containing methanol extract was more inhibitory than extractions made with petroleum ether. In a relatively low phenolic, unpalatable plant, an inhibitory factor was extractable in petroleum ether, indicating that for this species, another class of deterrents was involved. Preference tests with individual secondary metabolites showed that tannic acid and quebracho tannin were very effective in inhibiting feeding by geese and phenolic acids were slightly inhibitory, but a sesquiterpene lactone was not deterrent. These results point out the primacy of some secondary metabolites in determining food choices by geese.     

Growth and reproduction of fungal feeding Collembola as affected by fungal species,melanin and mixed diets

Fungal feeding soil invertebrates feed on a wide spectrum of fungal species suggesting that mixed diets increase fitness. We investigated relationships between food preferences for seven saprophytic fungal species/forms and fitness parameters (mortality, growth, time to reproduction, reproduction, egg size) in two Collembola species, Folsomia candida and Protaphorura armata. The fungal species/forms studied included the wild type and a melanin-deficient form of Aspergillus fumigatus to investigate the role of melanin in collembolan nutrition. Also, three mixed diets consisting of a preferred fungal species (Cladosporium cladosporioides) and species of intermediate or low food quality were investigated. Both Collembola species preferred similar fungal species/forms as food. Food preference generally matched fitness parameters, i.e. growth and reproduction of Collembola was at a maximum when feeding on preferred fungi. This was not the case for A. fumigatus. The wild type and the melanin-deficient form ranked among the least preferred fungi. Growth and reproduction of Collembola were low when feeding on the wild type but high when feeding on the melanin-deficient form indicating that the Collembola misjudged the food quality of the latter in the preference tests. The results show for the first time that genes driving melanin syntheses (pksP) strongly affect the food quality of fungi for fungal feeding invertebrates. Feeding on mixed diets generally increased growth and reproduction of Collembola except when the diets included toxic species (Penicillium sp.). The results support the nutrient balance hypothesis and also show that the detection of toxic species in the diet is important. They indicate that the widespread generalist feeding mode of Collembola maximizes fitness if toxic fungal species are avoided. The fitness parameters growth, reproduction and time until onset of reproduction were correlated closely but egg volume, which also varied with fungal diet, correlated poorly with the other fitness parameters. Variation in egg size with fungal diet shows that the diet of Collembola may have transgenerational effects.     

The influence of host plant diversity and food quality on larval survival of plant feeding heteropteran bugs

Abstract. 1. In a laboratory experiment, the influence of host plant diversity and food quality, in terms of nitrogen content, on the larval survival of two oligophagous bug species (Heteroptera, Miridae: Leptopterna dolobrata L., Notostira erratica L.) was investigated. Both species are strictly phytophagous and capable of feeding on a wide range of grass species. Moreover, they typically change their host plants during ontogenesis; it has been suggested that this behaviour is a response to the changing protein content of the hosts.
2. To investigate the importance of host plant diversity for these insects, the development of insects reared on grass monocultures was compared with that on mixtures of four grass species. In addition, the host grasses were grown under two nitrogen regimes to test whether nitrogen content is the key factor determining host plant switching.
3. Both species had a significantly higher survival rate when feeding on several host plants but only L. dolobrata showed a significant response to food nitrogen content. Furthermore, there was no correlation between the nitrogen content of the host plants and the survival rate of N. erratica larvae.
4. The study suggests that at least some Stenodemini need a variety of host plants during larval development but that the level of host plant nitrogen is not the main factor responsible for the observed diversity effect.     

Positive effects of cyanogenic glycosides in food plants on larval development of the common blue butterfly

Cyanogenesis is a widespread chemical defence mechanism in plants against herbivory. However, some specialised herbivores overcome this protection by different behavioural or metabolic mechanisms. In the present study, we investigated the effect of presence or absence of cyanogenic glycosides in birdsfoot trefoil (Lotus corniculatus, Fabaceae) on oviposition behaviour, larval preference, larval development, adult weight and nectar preference of the common blue butterfly (Polyommatus icarus, Lycaenidae). For oviposition behaviour there was a female-specific reaction to cyanogenic glycoside content; i.e. some females preferred to oviposit on cyanogenic over acyanogenic plants, while other females behaved in the opposite way. Freshly hatched larvae did not discriminate between the two plant morphs. Since the two plant morphs differed not only in their content of cyanogenic glycoside, but also in N and water content, we expected these differences to affect larval growth. Contrary to our expectations, larvae feeding on cyanogenic plants showed a faster development and stronger weight gain than larvae feeding on acyanogenic plants. Furthermore, female genotype affected development time, larval and pupal weight of the common blue butterfly. However, most effects detected in the larval phase disappeared for adult weight, indicating compensatory feeding of larvae. Adult butterflies reared on the two cyanogenic glycoside plant morphs did not differ in their nectar preference. But a gender-specific effect was found, where females preferred amino acid-rich nectar while males did not discriminate between the two nectar mimics. The presented results indicate that larvae of the common blue butterfly can metabolise the surplus of N in cyanogenic plants for growth. Additionally, the female-specific behaviour to oviposit preferably on cyanogenic or acyanogenic plant morphs and the female-genotype-specific responses in life history traits indicate the genetic flexibility of this butterfly species and its potential for local adaptation.     

The role of phenolic compounds and nutrients in determining food preference in greater snow geese

Summary We tested Buchsbaum's hypothesis that food palatability in geese is determined by a hierarchy of feeding cues among which deterrent secondary metabolites (mostly phenols) have a primary role (Buchsbaum et al. 1984). In preference tests, greater snow goose feeding was slightly depressed when grass was sprayed with ferulic acid but not when grass was sprayed with p-coumaric and tannic acids. Extracts of Timothy grass, red clover or alfalfa sprayed on grass also failed to depress goose feeding. In a multifactor experiment, phenol and protein content and height of grass were manipulated simultaneously. When ferulic acid was sprayed, protein and phenol content interacted in determining goose feeding preferences; protein content had no effect in the absence of phenol but did have an effect when phenol was added. When tannic acid was used in a similar experiment, results were inconclusive because of a significant and complex interaction between protein content and height of grass. Our results generally failed to support Buchsbaum's hypothesis that phenol content of plants has a primary role in determining food preference in geese. Protein content of plants seemed to be a more important factor.     

海南长臂猿破碎化生境中食物资源可利用性分析

食物种类及其可获得性是动物生存的基本条件,也是生境质量评价的重要指标。2013年1月至2014年7月,对海南长臂猿(Nomascus hainanus) C群生境内食源植物种类、数量、食物可获得性及主要取食植物的径级结构进行调查分析,共记录到64种食源植物(标记胸径≥5 cm的乔木1 484株)。海南长臂猿以高大粗壮的食源植物为主要采食对象。这些乔木型食源植物结果率超过50.0%的有15种,占C群全部乔木型采食植物种数的28.8%;结果率最高的是海南单籽暗罗(Monoon laui, 76.7%),最低的是鹅掌柴(Heptapleurum heptaphyllum, 9.6%)。18种长臂猿主食食源乔木中,白肉榕(Ficus vasculosa)、斜叶榕(Ficus tinctoria)等15种食源植物的植株呈增长型结构。南酸枣(Choerospondias axillaria)、二色波罗蜜(Artocarpus styracifolius)为稳定型结构,而桃榄(Pouteria annamensis)为衰退型结构。提示海南长臂猿食物供应植物仍处于年轻状态,但这些食源植物并非每年结果,...     

Performance and host preference of Ascia monuste (Lepidoptera,Pieridae)

Experiments were conducted to determine the performance and host preference of Ascia monuste using kale (Brassica oleraceae, var. Acephala) and mustard (B. juncea). These plants differ significantly in water and nitrogen content, with mustard having larger amounts of water and kale larger amounts of nitrogen. The performance results confirmed that kale is a better food source than mustard for the species, even when eggs were collected on mustard leaves in the field. However, when eggs were collected on mustard, the kale nutritive value was lower than the nutritive value obtained when eggs were collected on kale leaves. Furthermore, the results of oviposition preference obtained in the field and in the laboratory have shown a preference for kale, indicating the presence of a positive correlation with performance. In contrast to the data about oviposition preference, there was no immature feeding preference. These results indicate that host selection occurs during the oviposition process. Furthermore, it is possible that the high abundance of kale cultivated in the region studied and the nutritional quality of this plant are two factors that influence the positive relationship between oviposition preference and performance for A. monuste.     

Feeding preferences of the sandhopper Orchestoidea tuberculata: the importance of algal traits

Factors such as nutritional quality and the secondary metabolite content of food resources have been shown to influence the feeding behavior of herbivores in many marine habitats. For intertidal macroalgae consumers on sandy beaches, the influence of these factors on feeding behavior and the consequences on their performance is poorly understood. In this study, we evaluated the relationships of nutritional quality, chemical defenses (phlorotannins), and the structure of three macroalgal species that form the bulk of imported wrack subsidies to beaches in southern Chile, with the feeding behavior, absorption efficiency, and growth rate of the talitrid amphipod Orchestoidea tuberculata, one of the most abundant organisms in this environment. The amphipods preferred Durvillaea antarctica over Lessonia nigrescens and Macrocystis pyrifera when simultaneously offered fresh pieces of each alga. Similar results were observed when artificial food made of dry powdered algae of each species was provided, suggesting that the structure of these three algae did not influence preference. The performance of amphipods when reared on a diet of a single algal species matched feeding preferences; higher growth rates were observed in treatments with the preferred alga, D. antarctica. These results imply that D. antarctica is a superior food item for O. tuberculata when compared to L. nigrescens or M. pyrifera, and also that the alga’s intrinsic quality (i.e., not structure) may influence dietary preference in these consumers. The higher content of proteins and carbohydrates found in D. antarctica may explain why this macroalga represents better quality food for O. tuberculata. Phlorotannin content did not have obvious negative effects on diet choice or growth, as D. antarctica, the alga with greater content of these secondary metabolites, was preferred and associated with higher growth rates of O. tuberculata. However, it is necessary to emphasize that the low phlorotannins concentrations registered in the three macroalgae species examined in this study, may not have been sufficient to deter O. tuberculata. When the amphipods were fed with each alga individually, they consumed significantly higher quantities of D. antarctica, which suggests that O. tuberculata did not eat more to compensate for the lower nutritional quality of the other algal species in order to maintain growth. Nor was compensation for lower food quality achieved by increasing absorption efficiency. Our results imply that the composition of the macroalgae arriving on the beach can significantly affect the performance and subsequent life history traits of O. tuberculata and by extension other amphipod species.     

青藏高原高寒草甸门源草原毛虫取食偏好及其与植物C、N含量的关系

草食性昆虫对不同植物物种的取食存在偏好,这种取食偏好可能受其自身对蛋白质和碳水化合物的需求及二者平衡的调节。以青藏高原高寒矮嵩草草甸31种常见植物及门源草原毛虫为对象,通过饲喂实验,研究了草食性昆虫对不同物种和不同功能群植物的取食偏好,及其与植物叶片C、N含量和C∶N之间的关系。在31种植物中,门源草原毛虫对19种植物进行了取食,尤其对矮嵩草、红棕薹草、藏异燕麦和垂穗披碱草四种植物表现出强烈的取食偏好,而对另外12种植物未进行任何取食。在物种水平上,门源草原毛虫取食量与植物叶片N含量呈显著负相关,与叶片C∶N呈正相关。从功能群水平上看,门源草原毛虫对莎草类的取食偏好最大,而对豆科植物取食偏好最低;相应地,莎草类植物叶片N含量最低、C∶N最高,而豆科植物叶片N含量最高、C∶N最低。因此,即使在土壤有效氮匮乏、植物生长受氮素限制的高寒草甸生态系统,植物体内N含量的增加也可能不利于草食性昆虫的取食。门源草原毛虫对优势植物矮嵩草和垂穗披碱草的取食对高寒矮嵩草草甸物种共存和生物多样性维持可能具有重要的作用。     

Host-plant specificity limits the geographic distribution of thistle feeding ladybird beetles

The relationships between two phytophagous ladybird beetle species, Epilachna pustulosa K^ono and E. niponica Lewis (Coleoptera, Coccinellidae), and their main host plants, thistles (Cirsium spp., Asteraceae) were investigated in Oshima Peninsula, southern Hokkaido, northern Japan. Epilachna pustulosa was found feeding on Cirsium kamtschaticum in the northernmost part of the peninsula, whereas E. niponica was confined to the Ohno Plain and adjacent areas in the southernmost part, and occurred mainly on C. alpicola. No thistle feeding epilachnines were found in the middle part of the peninsula despite the abundance of another thistle species, C. grayanum. Both beetle species showed lower adult preference and reduced growth performance on C. grayanum compared to their respective host plants under laboratory conditions. We concluded that the distribution of thistle feeding epilachnines in Oshima Peninsula was principally determined by the availability of appropriate host plants.     

放牧对布氏田鼠主要食物选择的影响

动物的食物选择受食物资源量、质量和喜好度决定。尽管放牧可减少鼠类的喜食植物的数量和质量,但其如何影响鼠类的食物选择尚不清楚。本研究于2014年5月至10月,在内蒙古锡林郭勒盟锡林浩特市毛登牧场的大型试验围栏内进行了布氏田鼠的食物选择实验。利用大型实验围栏内5年连续放牧处理所构建的植被变化条件,采用扣笼试验,调查了布氏田鼠对其三种主要植物的取食情况。研究发现：连续放牧后,糙隐子草的盖度增加,而羊草、克氏针茅盖度降低;糙隐子草的盖度显著高于羊草、克氏针茅,成为各季节的优势植物种类。放牧对布氏田鼠取食羊草、克氏针茅和糙隐子草的绝对取食频次均无显著影响。在季节上,布氏田鼠对克氏针茅和糙隐子草的取食在三个季节均无差异,但布氏田鼠对羊草取食的绝对频次夏季显著高于春季和秋季;布氏田鼠对三种植物的喜好程度依次为羊草>克氏针茅>糙隐子草,但季节和放牧因素对布氏田鼠对这三种植物的喜好度无显著影响。结果表明,布氏田鼠的食物选择及食物组成相对稳定,表现为其对放牧或季节因素造成的喜食植物资源量的变化具有很好的适应性,推测是其调整取食努力来实现食物组成的平衡。     

Responses of insect herbivores to sharing a host plant with a hemiparasite: impacts on preference and performance differ with feeding guild

1. Root hemiparasites are common components of many ecosystems and can affect both the biomass and the nutritional quality of the plants they infect. The consequences of these modifications for the preference and performance of three herbivore feeding guilds sharing a host with the hemi‐parasite were examined. 2. It was predicted that as the hemiparasite increased in biomass its impact on the host would increase, as would the indirect impacts on the herbivores. It was also predicted that herbivores from different feeding guilds would respond differently to the presence of the hemiparasite, reflecting the extent to which they utilise resources disrupted by the parasite and hence are in competition with it. 3. The preference and performance of phloem‐feeding aphids, xylem‐feeding spittle bugs, and leaf‐feeding grasshoppers were measured on the host grass species, Holcus lanatus L. (Poaceae), with and without attachment from the hemi‐parasite, Rhinanthus minor L. (Orobanchaceae). 4. The effects of R. minor on the host were dependent on the hemiparasite's stage of growth, being most pronounced when it was at peak biomass. At this stage it caused a significant reduction in the biomass, water content, and total nitrogen content of the host plants. 5. Overall, herbivores benefited from, or preferred, shared host plants more than uninfected plants. The aphid benefited from sharing a host with R. minor, showing increased population growth on, and preference for, parasitised plants. The spittle bug also showed a preference for parasitised plants. The grasshopper, Chorthippus brunneus Thunberg (Orthoptera: Acrididae), did not show a preference for, or a performance response to, parasitised hosts, but it consumed significantly more plant material when caged on parasitised plants. 6. These data support the prediction that invertebrate herbivores responded to changes in host plant traits driven by the hemiparasite, and strongly suggest that these indirect interactions could impact on population and community processes within natural communities.     

Food preference,food quality and diets of three herbivorous gastropods (Trochidae: Tegula) in a temperate kelp forest habitat

Summary The relationship between food preference and food quality (i.e. a food's contribution to growth and reproductive development) was examined in the laboratory for 3 species of herbivorous kelp forest gastropods (Tegula). The preference hierarchies of the 3 Tegula for 6 common algal species are the same: giant kelp (Macrocystis) is the most preferred food and brown algae are consumed at higher rates than red algae. Despite their strong preference for Macrocystis, the 3 species had significantly greater growth and/or reproductive development on a mixed-algae diet than on either brown or red algae alone. Laboratory preferences of the snails did not correspond closely with caloric content, estimated availability or quality of the algal species used in this study. However, the 3 Tegula are subject to strong benthic predation and Macrocystis provides an important spatial refuge in nature. The potential role of non-nutritional factors such as predator avoidance on the formation of food preferences is discussed.     

Does host plant quality affect the oviposition decisions of an omnivore?

Optimal oviposition theory predicts a positive relationship between female preference for oviposition hosts and offspring performance. Interspecies effects on oviposition preference have been widely investigated, especially for herbivores. However, intraspecies variation, such as nitrogen content, might also influence female preference for oviposition hosts and subsequent offspring performance. To evaluate this possibility, we investigated the oviposition preference of a zoophytophagous omnivore and the development and survival of its nymphs on a single species of host plant that varied in nitrogen content. In choice and no‐choice experiments without prey, female omnivores were allowed to oviposit on plants that had been fertilized using 4 rates of nitrogen fertilizer (39, 78, 156, and 311 mg/L nitrogen) for 72 h. After 72 h, the most females were found on tomato plants receiving high concentrations of nitrogen fertilizer and more eggs were laid on those plants. First instar nymphs developed more rapidly on high‐nitrogen plants and third instar nymphs developed faster on low‐nitrogen plants. Plant nitrogen did not affect nymph survival to the adult stage, or the probability of survival over time. Although female omnivores did discriminate between potential oviposition hosts based on plant nitrogen, their choices did not significantly impact nymph development or survival. This is the first study to show that intraspecies variation in nitrogen content between plants affects the oviposition preference of female omnivores, but not offspring performance.