G-protein {beta}{gamma} Subunit Genes Expressed in Olfactory Receptor Neurons

The expression of genes encoding G-protein ß subunitswas investigated in isolated olfactory receptor neurons fromchannel catfish. DNA sequencing of PCR products showed thatthe ß1, ß2, 2 and 3 genes were expressedin the neurons. Western blotting showed that at least threeof these subunit proteins were expressed. This first analysisof the expression of ß genes in olfactory receptorneurons suggests that these subunits may be involved in a varietyof transduction events in these cells. Chem. Senses 22: 587–592,1997.     

Molecular dynamics simulations of oligosaccharides and their conformation in the crystal structure of lectin-carbohydrate complex: importance of the torsion angle {psi} for the orientation of {alpha}1,6-arm

The conformation of the heptasaccharide Man-1,6-(Man-1,3)(Xyl-ß1,2)-Man-ß,4-GlcNAc₂-ß1,4-(L-Fuc-1,3)-GlcNAc₁,the carbohydrate moiety of Erythrina corallodendron lectin (EcorL),the hexasaccharide Man-1,6-(Man-1,3) (GlcNAc-ß1,4)-Man-ß1,4-GlcNAc-ß1,4-GlcNAcand their disaccharide fragments have been studied by moleculardynamics (MD) simulations for 1000 ps with different initialconformations. In the isolated heptasaccharide, the most frequentlyaccessed conformation during MD has a value of 180° aroundMan-1,6-Man linkage. This conformation is stabilized by theformation of a hydrogen bond between the carbonyl oxygen ofGlcNAc₂ with the O3/O4 hydroxyls of the 1,6-linked mannose residue.The conformation of the heptasaccharide found in the crystalstructure of the EcorL-lactose complex (Shaanan et al., Science,254, 862, 1991), that has a value of 76° around Man-1,6-Manlinkage, is accessed, although less frequently, during MD ofthe isolated oligosaccharide. The ,, = 58°,–134°,–60°conformation around Man-₁,6-Man fragment observed in the crystalstructure of the Lathyrus ochnrs lectin complexed with a biantennaryoctasaccharide (Table I in Homans,S.W., Glycobiology, 3, 551,1993) has also been accessed in the present MD simulations.These values for the 1,6-linkage, which are observed in theprotein-carbohydrate crystal structures and are accessed inthe MD simulations, though occasionally, have not been predictedfrom NMR studies. Furthermore, these different values of leadto significantly different orientations of the 1,6-arm for thesame value of . This contrasts with the earlier predictionsthat only different values of can bring about significant changesin the orientation of the ₁,6-arm. The MD simulations also showthat the effects of bisecting GlcNAc or ß1,2-xyloseare very similar on the ₁,3-arm and slightly different on the₁,6-arm. bisecting GlcNAc carbohydrates glycoprotein lectinsaccharide complex     

Odor thresholds of some derivatives of strawberry aldehyde

The olfactory threshold concentrations of 19 derivatives ofethyl ß-methyl-ß-phenyl-,ß-epoxypropionate(strawberry aldehyde) were determined in water solution usinguntrained panellists. In spite of their similar carbon skeletons,the compounds differed considerably in their odor thresholdvalues. The lowest and highest values were found to be 0.5 p.p.m.(0.5 parts of the odorant per 10⁶ parts of water) for ß-(bromophenyl)-,ß-epoxypropionateand 720 p.p.m. for n-octyl-,ß-epoxy propionate, respectively.     

Structure-activity relationships in sweeteners. I. Nitroanilines, sulphamates, oximes, isocoumarins and dipeptides

Besides the hydrophilic AH-B moiety in sweeteners, the morehydrophobic ‘third binding sites’ play an essentialrole in inducing sweetness. The distances between these molecularfunctions seem to be very critical, but exact data are lacking.To describe stereochemical requirements more precisely, newconceptual parameters were introduced, namely , and (minimum,optimum and maximum distances between these third binding sitesand the atoms A, H and B of the AH-B moieties respectively,especially appropriate for homologous series) and the S value(shortest distance between the position of an atom and the planeformed by the atoms A, H and B of the AH-B moiety). The dimensionsof the relevant side chains of five homologous series of sweeteners– sulphamates, oximes, nitroanilines, isocoumarins anddipeptides — were determined. We calculated that the positionsof the , and parameters with regard to the AH-B moieties arelocated around two main axes forming 95? angles with the H-Baxis in the AH-B moieties for sulphamates and isocoumarins and125? angles for oximes, nitroanilines and dipeptides. The positionsof are, for all potent sweeteners, situated at 70—85%of the maximum distance of viewed from the centre of the Aatom, while for , this value was found to be 15% for oximes,25% for nitroanilines, 40% for sulphamates, 50—70% fordipeptides and 65% for isocoumarins. The results indicate thereare at least three — but a maximum of four — differentreceptor sites. They have very narrow site clefts with maximumheights of -0.6 nm.     

Isolation of Subunits of Coupling Factor 1 from Maize and Spinach Chloroplasts and Properties of Combinations of Subunits with ATPase Activity

Subunits (, ß, ) and mixtures of subunits ( ß, , ß , ß ) were isolated without denaturationfrom a chloroform extract of chloroplast coupling factor 1 (CF₁)from maize (Zea mays var. Ushiku 5-4) and from spinach by fastprotein liquid chromatography (FPLC), on an anion-exchange columnof Mono-Q in the presence of n-octylglucoside (OG) and on achromatofocusing column of Mono-P. The ß -subunitcomplex (CF¹ ß ) was the minimum unit required forATPase activity, as was confirmed by the reconstituted complexof ß and subunits. An subunit isolated from maizeinhibited the ATPase activity of CF₁ ß from bothmaize and spinach. CF₁ ß was found to contain anOG-dependent Mg²⁺-ATPase. The ATPase activity of CF₁ ß required divalent cations, such as Mg²⁺ or Mn²⁺, for its expressionin the presence of OG; its optimum pH was 8.0 and it was markedlyinhibited by NaN₃. The enzyme hydrolyzed ATP in prefernece toGTP but not CTP, UTP, ADP, AMP or pNPP. Lineweaver-Burk plotsof its activity were curvilinear in the range of 0.6–0.7mM ATP.Mg²⁺. ¹Present address: Department of Biology, School of Education,Waseda University, Shinjuku-ku, Tokyo, 160 Japan. (Received February 15, 1989; Accepted April 20, 1989)     

Taste of methyl-{alpha}-D-mannopyranoside: Effects of cross adaptation and Gymnema sylvestre

Methyl--D-mannopyranoside is a glycoside with a bitter-sweettaste. Adaptation to sucrose reduces the sweetness and adaptationto quinine sulphate reduces the bitterness of methyl--Dmannopyranoside.Application of Gymnema sylvestre reduces the sweetness of methyl--D-mannopyranosidewithout reducing its bitterness. These results, predicted byprevious studies, contradict a recent hypothesis and reportby Birch and Mylvaganam. ¹Supported by NIH Grant 2-RO1-NS07873-9     

An {alpha}-Glucan from Suspension-Cultured Rice Cells

An -glucan was isolated from 11-day-old suspension-culturedrice cells by extraction with hot Na-phosphate buffer (pH 6.8).The -glucan had []_D=+234? (C = 0.14, in water) and its averagemolecular weight was estimated to be about 1.4 ? 10⁴, basedon elution characteristics on acalibrated Sepharose CL-6B column.Upon partial acid hydrolysis, the -glucan gave mainly malto-oligosaccharides.The maximum absorption of the iodine complex of the -glucanin the presence of Na₂SO₄ was at 470 nm. The results of hydrolysisby , ß- and iso-amylases and methylation analysisindicated that the isolated -glucan is a highly branched polysaccharidewith an average chain length of 9. The exterior and interiorchain lengths of the -glucan were calculated to be 5 and 3,respectively. (Received July 23, 1986; Accepted February 7, 1987)     

Activity of Wall-bound Enzymes in Callus Cultures of Gossypium hirsutum L. During Growth

Activities of - and ß-glucosidase, - and ß-galactosidase,-mannosidase, ß-1,3-glucanase, acid and neutral invertaseswere detected in the cytoplasmic fraction as well as in cellwalls isolated from callus cultures of cotton. Activity of ß-mannosidase,however, could not be detected in the cell walls. Transfer ofcallus to a fresh medium did not immediately influence the activitiesof -glucosidase and ß-galactosidase but increasedsignificantly ß-glucosidase, -mannosidase, acid andneutral invertases. Addition of cycloheximide (1 and 100 mgl^–1) further stimulated acid and neutral invertases butnot other enzymes tested. Sodium chloride (NaCl) was effectivein extracting a-glucosidase, ß-glucosidase, ß-galactosidase,acid and neutral invertases. EDTA extracted most of the -galactosidase,-mannosidase, ß-1,3-glucanase and some -glucosidase.But, NaCl and EDTA could not extract some of the - and ß-glucosidasesand also acid and neutral invertases as evidenced from the residualand extra cellular activity. Studies with whole cells as a sourceof enzyme revealed that some of these enzymes were associatedwith the cell surface. Callus, glycosidases, glucanase, growth, Gossypium hirsutum     

Glycosidases in Carrot Cells in Suspension Culture: Localization and Activity Change during Growth

Localization of four glycosidases, -galactosidase (-Gal), ß-galactosidase(ß-Gal), -glucosidase (-Glu) and ß-glucosidase(ß-Glu) in suspension-cultured carrot cells was studied.Wall-bound enzymes were made soluble when the cells were convertedto protoplasts by cellulase and pectinase. -Gal was separatedinto two forms, designated I and II, by chromatography on aSephadex G-200 colunm. -Gal I was located exclusively in thecytoplasm whereas -Gal II was found in both the cytoplasmicand cellwall fractions. The pH optimum was in the neutral regionfor -Gal I and in the acidic region for the other glycosidases,including -Gal II. Both intact cells and protoplasts in suspensionculture secreted these glycosidases, except -Gal I, into themedium. Specific activities of the glycosidases, especiallythe activity of ß-Gal, decreased in the early logarithmicgrowth phase and increased as cells went through late logarithmicand stationary phases. In protoplast culture, glycosidase activitygradually increased as cell wall regeneration proceeded. (Received December 13, 1980; Accepted February 10, 1981)     

Pumpkin (Cucurbita sp.) seed globulin III. Comparison of subunit structures among seed globulins of various Cucurbita species and characterization of peptide components

Various Cucurbita seed globulins showed patterns similar toone another on SDS-gel electrophoresis, and ß bandsfor unreduced globulins and , ', and ' bands for reduced ones.On gel electrophoresis in 6 M urea, reduced globulin gave twoacidic and two basic bands. These corresponded to and ' chainsand ₁ and ₂ chains, respectively, identified by two-dimensionalurea-SDS gel electrophoresis. The compositions of the and ßsubunits were proposed. (Received September 8, 1977; )     

Structure-activity relationships in sweeteners. II. Saccharins, acesulfames, chlorosugars, tryptophans and ureas

The previously introduced conceptual parameters (, , and S)to describe the stereochemical requirements for organic compoundsto taste sweet, were now applied to another series of sweetenersand to some well-known potent substances. With the help of anadapted STERIMOL computer program, the positions of relevant,hydrophobic side chains were determined in ureas, saccharins,tryptophans, chlorosugars and acesulfame derivatives in relationto their AH-B moieties. The results obtained were compared withprevious findings for five other homologous series of sweeteners.There is evidence to suggest that 6-substituted acesulfame derivativesand saccharin employ the same receptor site. in 5-substitutedacesulfame derivatives coincides with that of sulphamates calculatedearlier. in 6-chloro-D-tryptophan was found to be at equaldistances from H and B, a position which was earlier also observedfor the methyl ester group in aspartame. In the dulcin seriesof the urea derivatives, two AH-B moieties can be distinguished:the HN-CO group gives rise to , and 's which fit in the earliercalculated nitroaniline receptor site, while for the OC-NH₂group they are located near those found for isocoumarins. Thechlorine atoms in 1' '₁6'-dichlorosucrose are located aboveand below the plane of the pyranose ring at almost the samepositions with respect to the OH groups at positions 3 and 4(in fact, two equal 's), which are supposed to form the AH-Bmoiety. The high relative sweetness values of 1',6'-dichlorosucroseand 1',4,6'-trichlorogalactosucrose are most probably due tothe fact that both sweeteners can interact with the receptorsite in two ways (as such and upside-down). It is remarkablethat the average positions belonging to sweeteners with similarAH-B moieties are located very close to each other.     

Pumpkin (Cucurbita sp.) seed globulin V. Proteolytic activities involved in globulin degradation in ungerminated seeds

Two proteolytic activities I and II involved in the globulindegradation were detected in pumpkin seeds. Activity I, hydrolyzing and ß subunits of the globulin to form F_ß,was found in both dry seeds and cycloheximide-treated cotyledons,and decreased during germination. Activity II, hydrolyzing F_ßto produce small peptides and amino acids, was not observedin dry seeds but found in cycloheximide-treated cotyledons,increased up to 4 days, and gradually decreased during germination. Activity I gave limited hydrolytic products from the globulinand the chain, but not from F_ß, the chain and some animal proteins. It was inhibitedby EDTA. On the other hand, activity II hydrolyzed F_ßand the chain faster than the globulin, the chain and some animal proteins. It was inhibitedby EDTA and p-chloromer-curibenzoate, and activated by ß-mercaptoethanol,dithiothreitol and CoCl₂. Optimum pH's were at about 6.8 andat 6.0 to 6.8 for activities I and II, respectively. The degradation process of the globulin can be divided intotwo steps: the first step is the conversion of globulin to F_ßand the second step, F_ß to small peptides and aminoacids. (Received November 9, 1979; )     

Hydrophobic mannosides act as acceptors for trypanosome {alpha}-mannosyltransferases

A series of hydrophobic mannosides were synthesized and testedfor their ability to act as acceptor substrates for mannosyltransferasesin a Trypanosoma brucei cell-free system. The thiooctyl -mannosidesand octyl -mannosides all accepted single mannose residues in-linkage, as judged by thin layer chromatography of the productsbefore and after jack bean -mannosidase digestion. The mannosylationreactions were inhibited by amphomycin, suggesting that theimmediate donor was dolicholphosphate-mannose (Dol-P-Man) inall cases. The transferred -mannose residues were shown to beboth 1-2 and 1-6 linked by Aspergillus phoenicis -mannosidaseand acetolysis treatments, respectively. These data suggestthat the compounds can act as acceptor substrates for the Dol-P-Mandependent 1-2 and 1-6 mannosyltransferases of the GPI biosyntheticpathway and/or the dolichol-cycle of protein N-glycosylation.One of the compounds, Man1-6Man1-O-(CH₂)₇CH₃, inhibited endogenousGPI biosynthesis in the cell-free system, suggesting that itcould be a substrate for the trypanosome Dol-P-Man:Man₂GlcN-Pl1-2 mannosyltransferase. dolichol glycosylphosphatidylinositol mannosyltransferase trypanosome     

Binding and metabolism of the urinous odorant 5{alpha}-androstan-3-one in sheep olfactory mucosa

The existence of specific receptors for the urinous smellingsteroid 5-androstan-3-one has been investigated in sheep olfactorymucosa using ligand-binding methods. [16,17-³H]5-Androstan-3-one(52.5 Ci/mmol) was synthesized from the precursor 5-androst-16-cn-3-one,which was prepared by two novel methods. A specific bindingcomponent, absent from control tissues was identified. The affinityconstant was 9.6 ± 6.1 x 10⁸ M^-1 (mean ± SD) andcompetition experiments with other compounds indicate high specificity.Binding activity was localized in a high M_r tissue fractionand was distinct from 3-ketosteroid dehydrogenase and otherenzymatic activity.     

Changes in {alpha} and {beta}-Amylase Activities during Germination of Seeds of Alfalfa (Medicago sativa L.)

We examined the methods available for the assay of -amylasein alfalfa (Medicago sativa) and found the Phadebas test mostsuitable. The Phadebas assay and activity staining on ampholinegels after isoelectrofocusing revealed that an amylase is presentin the dry seeds of alfalfa and that its activity decreasesrapidly after the second day of seed germination. An amylasewas purified by affinity chromatography and gel filtration.The kinds of sugar generated from soluble starch by the purifiedamylase resembled those generated by other -amylases from plants,in particular those from mung bean (Vigna radiata). These resultsindicate that the amylase in alfalfa seeds belongs to the familyof -amylases. The molecular weight and isoelectric point ofthe -amylase were determined to be 43 kDa and 4.92, respectively. The Pantrac assay and activity staining on immobiline gels afterisoelectrofocusing revealed that the activities of ß-amylasesincreased during the initial 4 to 5 days of germination. Furthermore,treatment of whole seedlings with cycloheximide or actinomycinD inhibited the increase in activity of ß-amylasesbut did not affect the reduction in activity of -amylase. During germination of alfalfa seeds, -amylase activity decreaseswhile, in contrast, ß-amylase activity increases (inthe cotyledons of germinating seeds), changes that are specificto the germinating seeds of alfalfa. (Received September 8, 1990; Accepted February 20, 1991)     

An Assessment of Gibberellin Structure-activity Relationships

Information on the biological activities of gibberellins (GAs)in the barley aleurone, Tangin-bozu dwarf rice, dwarf pea, lettucehypocotyl and cucumber hypocotyl bioassays is reviewed and discussedin the context of GA structure-activity relationships. The barley aleurone bioassay exhibits a limited response toGAs and it is suggested that this may be because the aleuronecells are able to carry out few GA interconversions. Consequentlyactivity is determined by the degree of compatibility betweenthe GAs and a receptor site. In this assay high biological activityis associated with GAs having a 3ß-hydroxy--lactonestructure. This activity is substantially enhanced by the additionalpresence of a 13-hydroxyl group. The substitution of a -lactoneor a -lactol for a -lactone results in reduced activity while3ß,13-dihydroxy GAs with either 20-carboxyl or 20-methylfunctions are completely inactive. The Tanginbozu dwarf ricebioassay responds to many more GAs than the barley aleuronesystem possibly because the rice seedlings can carry out extensiveGA interconversions. Under these circumstances GAs that areinactive per se can be metabolically converted to active forms.There is no interaction between the 3ß- and 13-hydroxyfunctions of GA molecules in the rice assay. Activity appearsto be determined by the degree oxidation of the C-20 group.The order of activity is usually -lactone > -lactol >-lactone > methyl > carboxyl. It is suggested this mayindicate that in rice seedlings C₂₀-GAs are converted to C₁₉-GAsvia a Baeyer-Villiger type oxidation. Activity in the dwarfpea bioassay is dependent upon GAs possessing both 3ß-and 13-hydroxyl groups and is again related to the state ofoxidation at the C-20 locus. In the lettuce bioassay activityis restricted to GAs with a -lactone function. In some instancesa -lactone, but not a -lactol, can substitute effectively. Thismay imply that the applied C₂₀-GAs are not converted to C₁₉-GAsand that the response to the -lactone results from the six-memberedring mimicking the -lactone at the receptor site. Only GAs havinga 19,10 or a 19,20 lactonic bridge show substantial activityin the cucumber bioassay. The additional presence of eithera 12- or a 13-hydroxyl group severely reduces activity.     

{alpha}Melanocyte Stimulating Hormone: Chemical Nature and Mechanism of Action

Melanotropin (-MSH) is a tridecapeptide, Ac-Ser-Tyr-Ser-Met-Glu-His-Phe-Arg-Trp-Gly-Lys-Pro-Val-NH₂,synthesized and secreted by the pars intermedia of the vertebratepituitary. This peptide hormone is derived from pro-opiomelanocortin,a precursor protein which contains within its structure thesequences of other melanotropic peptides (- and rß-MSH,corticotropin), and possibly other hormones. -MSH is the physiologicallyrelevant melanotropin secreted by the pituitary and in mostvertebrates plays the essential role in adaptive color changesthrough its action on integumental chromatophores. The initial actions of -MSH are mediated at the level of themelanocyte membrane and involve signal transduction from receptorto adenylate cyclase on the intracellular surface of the membrane.This results in elevated cytosolic cyclic AMP levels followedby melanosome dispersion within dermal melanocytes and melanogenesiswithin epidermal melanocytes. The action of -MSH on dermal melanocytesrequires calcium for transduction of signal and cyclic AMP production.Melanosome dispersion per se does not, however, require extracellularcalcium. Structure-function studies of -MSH analogues and fragmentshave provided important insights relative to the structuralrequirements of the hormone for receptor binding and transduction.Substitution of certain residues within -MSH has led to thedevelopment of melanotropins that exhibit extraordinary potencyand prolonged biological activity     

Induction of sexual agglutinability of {alpha} mating-type cells as the primary action of the peptidyl sex factor from {alpha} mating-type cells in Saccharomyces cerevisiae

The effect of a pure preparation of substance-I_A (S-I_A) whoseamino acid sequence is identical to that of one of the factorpeptides (2), on sexual agglutinability and DNA synthesis wascomparatively studied. The optimum concentration of S-I_A forthe induction of sexual agglutinability of cells of an inducible strain was 1 ng/ml. The inducing action of S-I_A was detectedin 20 min and reached a maximum in 60 min. Only 8.7% inhibitionof DNA synthesis by S-I_A in the same strain was detected in1 hr and 40.4% inhibition in 2 hr at a concentration of 1 µg/ml.These results suggest that the primary action of the peptidyl sex fractor on a mating-type cells is the induction of sexualagglutinabiity. (Received October 25, 1977; )     

Regulation of sexual agglutinability in Saccharomyces cerevisiae of {alpha} and {alpha} types by sex-specific factors produced by their respective opposite mating types

The sexual agglutinability of haploid cells of heterothallicSaccharomyces cerevisiae was repressed when they were culturedin the absence of easily fermentable sugars, such as glucoseand mannose. The repression was reversed by the action of hormone-likesubstances of the opposite mating types. The substance producedby mating type cells was identical to subtsance-I which isknown to induce sexual agglutinability of inducible matingtype cells. The mating type cells produce a new hormone-likesubstance which induces or enhances sexual agglutinability of mating type cells. A crude fraction of the mating type-specific substance ( substance-I)was obtained by passing the culture filtrate of mating typecells through Amberlite CG-50 (H⁺ form), followed by elutionwith 1.5 M ammonia. ² On leave from Osaka City University. (Received December 25, 1975; )